Transcript
imp. CAPPA GFE631 GFI -632-641
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Instructions for installation and use F Français, 1
NL
GB English, 11
I
Nederlands, 31 Italiano, 41
D Deutsch, 21
COOKER HOOD
Table of contents
GB
Technical characteristics, 12 Electrical connection, 13 Safety measures, 14 Installation, 15 Operation, 16 External exhausting version Operation with recirculated air
GFE 631 GFI 632 GFI 641
Use of the hood, 18 Lighting, 19 Cleaning, 20
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Technical characteristics
GB
Models
GFE 631
GFI 632 - GFI 641
Dimensions (in mm) Width (hole on the bottom side of the cabinet)
524 (496)
depth (hole on the bottom side of the cabinet)
289 (261)
height (min./max.)
152
Ø of exhausting connection
120
Weight (in kg)
7
Absorption (in watts - 220-240 V ~) Rated absorption
280
215
Motor absorption
2 x 100
1 x 175
Lighting absorption (Halogen lamp)
2 x 40
2 x 20
Metal grease filter Aspiration area (cm2)
12
704
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Electrical connection ! Warning: This appliance must be earthed. Before installing the hood, it is vital to ensure that the mains voltage corresponds to the voltage indicated on the unit’s data plate. ! Only an authorised electrician should connect the unit to the mains power supply. ! The unit is fitted with an electrical supply chord in compliance with European standards.
Attention: if the appliance is permanently connected to the mains, the plug supplied must be removed and safely disposed of. The appliance must then be fitted with a bipolar switch in compliance with current regulations and have a minimum contact break of 3 mm. ! The manufacturer will not be held liable for any problems caused by the user’s failure to observe the above instructions.
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Safety measures
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The cooker hood is designed to operate for extraction to the outside. It is important therefore to ensure that sufficient air enters the kitchen for correct operation. The hood cannot be connected to flues of other appliances that run on energy sources other than electricity. Should the cooker hood be installed in a kitchen with an instant water-heater or a gas-heating system, it is strongly recommended for safety reasons not to use external extraction. In this circumstance a unit with an active charcoal filter must be used. This can be obtained from your retailer and it uses recirculated air.
removes the ambient air required by the burner or fireplace for combustion. For secure operation and to prevent discharged gas from coming back in, the vacuum must not exceed 0,04 mbr. This may be done by making sure the air inlet into the room passes through non-closing openings such as air recycling wall boxes, doors, windows or with other technical measures. The use of an unprotected flame is dangerous for the filters and could cause fires. Therefore, never use an open flame under the hood.
The cooker hood should be placed at least 60 cm above the hob (glass-ceramic or traditional electric hobs) or 65 cm where gas is used. If the instructions for installation for the gas hob specify a greater distance, this must be adhered to.
The hood must not be connected to fuel exhaust flues (boilers, heating systems, water heaters, and so on).
If the hood is run at the same time as a burner or fireplace that depend on ambient air (for example gas, Diesel, coal or wood heaters, water heaters, etc.) be careful, because the hood, when it exhausts the air,
The manufacturers refuse to accept any responsibility for damage to the hood or its catching on fire because of failure to observe the above instructions.
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Please, keep to the provisions of official directives regarding the question of fume discharge.
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Installation This appliance is designed to be installed in a cabinet or other supporting structure. Make a hole in the bottom of the wall-hung cabinet, using the dimensions shown in diagram 1. To fix the hood, proceed as follows:
GB
a) Remove fat filter/s A and frame B if it is already mounted, releasing spring C (Diagram 1). b) Fit the hood into the opening. c) Insert the screws supplied into the”F” holes and tighten them to fasten the hood to the cabinet (Diagram 1). d) Remount the frame. e) Reinstall the filter or grease filters. The horizontal sections of the pipe must be slanted slightly upwards (about 10%) to ensure an easy flow of the air outwards. For better efficiency, it is advisable to install the hood slightly inwards from the cupboard edge so as to create a recess. The hood performs best when short pipes (max. 4 m) with few elbows are used. Caution: do not tighten the clamp too far, as this may prevent the check valve (V) from operating properly.
Diagram 1
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Operation
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• It is strongly recommended always to be in attendance when frying under the hood. • Food must not be flambeed under the hood because of fire risk. • For optimal evacuation of cooking smells, it is recommended that the hood be turned on before cooking begins. Similarly it is recommended that it should not be turned off until 10 to 15 minutes after cooking has finished. The best performance of the unit is obtained in the external exhausting version, therefore it is advised, where possible to use the external exhausting version.
External exhausting version In this case the fumes are conveyed outside by means of a special pipe connected with the connection ring located on top of the hood (Diagram 2). Diameter of the exhausting pipe must be equal to that of the connection ring = 120mm. In the horizontal runs the exhausting pipe must be slightly slanted (about 10°) and directed upwards to vent the air easily from the room to the outside. Attention! If the hood is supplied with active charcoal filter, then it must be removed.
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Diagram 2
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Operation Operation with recirculated air
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Two charcoal filters, available from your local retailer, should be used. The filters trap the grease and odours in the air before recirculating it into the room. These filters normally last about six months. However, they cannot be cleaned or recycled. Therefore, they must be replaced when no longer useable. If the hood is operated in recirculation mode, proceed as follows: Mounting and replacing the active charcoal filter: • Disconnect the hood from the electricity. • Remove the grease filter(s) (Diagram 1). • Release spring C and remove the frame (Diagram 1). • Insert the charcoal filters, turning the knob in the clockwise direction until it stops (Diagram 3). • Remount the frame, as well as the grease filter(s), following the same steps as before but in the reverse order. • To remove the charcoal filter, simply turn the centre knob on the filter in the anticlockwise direction, and it will slide out of its seat (Diagram 3).
Diagram 3
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Utilisation
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GFE 631 • The control panel (Diagram 4) is situated next to the lamp covers and has two control switches: one for controlling the fan power and an ON-OFF switch for illuminating the cooking area. Moving the fan switch to the right increases the fan power. For the best performance, we recommend using the low speeds in normal conditions and the high speeds in particular cases of strong odour and vapour concentration.
Carbon filter signal: this command flashes after 160 hours (red Led). Press for 3 seconds to reset both the signals. At the end of the operation the signals disappear and a beep sounds, after which the hood goes into standby. Enabling the filter carbon signal. Press the key and contemporaneously for 3 seconds (with the hood in standby) to enable this function: the green Led will begin to flash, after a second the green Led and the red Led will flash alternatively. At the end a beep will indicate that the function has been correctly set. This operation must be repeated whenever you want to remove the carbon filter signal
Diagram 4 Timer It is possible to time the speed by pressing • It is advisable to switch on the extractor hood a few minutes before starting cooking and then to leave it running for some minutes afterwards to ensure that all odours are extracted.
GFI 632 - GFI 641
Diagram 5
ON/OFF lighting command: this command functions even with the hood in the Off position. First speed command/OFF: Press and release the key to activate it. Second speed command: Press and release the key to activate it. Third speed command: Press and release the key to activate it. Intensive speed command: pressing and releasing this key the suction hood operates at intensive speed for 5 minutes, then returns automatically to the previous state set Fat filters signal: this command flashes after 40 hours (green Led): the fat filters are saturated and should be cleaned.
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,
,
or , for 1 second, corresponding to the key (the selected key flashes during timing): first speed: 20 minutes second speed: 15 minutes third speed: 10 minutes fourth speed: 5 minutes The hood returns to standby at the end of timing. Press and release the previously selected key to annul timing.
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Lighting Disconnect the hood from the electricity. • Remove the grease filter(s) and the frame. • Replace the faulty lamp with a new one of the same kind and technical characteristics. • Refit the frame and the grease filter(s). • Before calling for technical assistance because the hood fails to light up, make sure the lamps are well mounted.
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Cleaning
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Before performing any maintenance operation disconnect the hood from the mains. To ensure that your hood works efficiently and constantly it is recommended that it should be regularly cleaned (every ten days on average).
Cleaning of the unit’s exterior Wipe down regularly especially when cooking with salted water (vegetables, shellfish, etc.) To clean the outside of the hood, use cloth dampened either with denaturated alcohol or an adequate product found on the market. Never use products containing abrasives.
Cleaning the grease filters The grease filter captures the greases from the cooking fumes. The filter is in layers of stretched aluminium Its life is nearly unlimited. At more or less frequent intervals, according to the use of the hood, in any case at last once every 30 days of normal use, wash the filter in a dishwasher or in a soapy water. When washed in a dish washer, the grease filter may discolour slightly, but this does not affect its filtering capacity. Remove the metal grease filters using the handles designed for this purpose by pulling the filter downwards. Diagram 1. Let the metal grease filters dry without damaging it before putting it back into place.
Replacing the carbon filter: These filters normally last about six months. However, they cannot be cleaned or recycled. Therefore, they must be replaced when no longer useable. To fit or replace see page 16. Important The manufacturers do not accept responsibility for any damage to the motor or for fires because of failure to perform maintenance operations as prescribed in these instructions.
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This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
The symbol on the product, or on the documents accompanying the product, indicates that this appliance may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. Disposal must be carried out in accordance with local environmental regulations for waste disposal. For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.
