Preview only show first 10 pages with watermark. For full document please download

H. Supply Of Fats From Live Sources Per Capita Per Day, 1950

   EMBED

Share

Transcript

DIAGRAM E. – SUPPLY OF PROTEINS FROM LIVE SOURCES PER CAPITA PER DAY Milk and 1950 dairy Fish products 23.1% 41.0% DIAGRAM F. – SUPPLY OF PROTEINS FROM LIVE SOURCES PER CAPITA PER DAY Fish 2014 Milk and 6.2% Eggs dairy products 26.1% 6.8% Eggs 15.4% Meat Meat 60.9% 20.5% DIAGRAM H. – SUPPLY OF FAT FROM LIVE SOURCES PER CAPITA PER DAY 1950 Milk and dairy Fish products 15.2% 39.4% DIAGRAM I. – SUPPLY OF FAT FROM LIVE SOURCES PER CAPITA PER DAY 2014 Fish Milk and 1.6% dairy products 33.2% Eggs 6.7% Eggs 18.2% Meat 27.3% Meat 58.5%