Transcript
Qty.
HCR40, HCR401 & HCR46 RANGES
701 S Ridge Avenue, Troy, OH 45374 1-888-4HOBART • www.hobartcorp.com
• HCR40 RANGE WITH STANDARD OVEN: THREE 12" x 24" HOT TOPS. • HCR401 RANGE WITH CONVECTION OVEN: THREE 12" x 24" HOT TOPS. • HCR46 MODULAR RANGE: THREE 12" x 24" HOT TOPS. FOR HEAVY-DUTY STOCKPOT OPERATION
Item No.
• High Density Insulation — 2 1⁄ 2" in sides, top, back and bottom. 2" in door reduces heat loss. Holds heat longer; faster recovery. • Two Porcelain on Steel Drawers — (Located under cooktop.) One is baffled grease drawer; the other is warming drawer. • Porcelain on Steel Oven Cavity and Door Liner — Improves cleanability. Specifications, Details and Dimensions on Reverse Side.
• Conventional Oven — Allows for all purpose baking and roasting applications. Increases operation flexibility. • Convection Oven — Allows for all-purpose baking and roasting applications. Increased operation flexibility. Increased output; reduced temperature requirements for menu diversification. • Modular Design — (No oven base.) Allows top configuration flexibility when no base is required. • Stainless Steel Front — Standard feature. Durable and easy to clean. • Spring Counter-balanced Oven Door — Prevents door from inadvertently dropping open. Forms a loading platform in open position; eases loading of product in oven. • Cool-to-touch Door Handle — Improves employee safety. • Oven Base — Thermostatically Controlled - Variable, Bi-directional heat control (Low-MedHigh). Allows food to be cooked at optimal temperatures with maximum control.
F-7804 – HCR40, HCR401 & HCR46 Ranges
Page 1 of 4
HCR40, HCR401 & HCR46 RANGES
701 S Ridge Avenue, Troy, OH 45374 1-888-4HOBART • www.hobartcorp.com
HCR40
Page 2 of 4
F-7804 – HCR40, HCR401 & HCR46 Ranges
HCR40, HCR401 & HCR46 RANGES
701 S Ridge Avenue, Troy, OH 45374 1-888-4HOBART • www.hobartcorp.com
HCR401
HCR46
F-7804 – HCR40, HCR401 & HCR46 Ranges
Page 3 of 4
HCR40, HCR401 & HCR46 RANGES GENERAL: Electric standard heavy-duty range with three 12" x 24" rectangular hot tops. MODEL HCR40 is freestanding with one-pan, all purpose standard oven. MODEL HCR401 is freestanding with integral compact convection oven. MODEL HCR46 is modular version. CONSTRUCTION: Outer shell is reinforced sheet steel. Two drawers extend full width. Front and rear grease troughs have large drain openings; full width grease chutes drain directly into spillage drawer. Ranges are 36" wide with 5" high combination vent backsplash at rear. MODEL HCR40/HCR401 has stainless steel front; sides are painted gray, rectangular hot tops are cast iron. Mounted on 6" stainless steel legs. Drop door forms a loading platform. Oven deck is steel deck plate, flanged at back and sides. Oven lining is porcelain on steel. Insulated at top, rear, both sides and bottom and door. MODEL HCR46 has stainless steel front, painted sides. Mounts on accessory stand. CONTROLS: Each 12" x 24" hot top is thermostatically controlled. Control panel is located below the range waterfall. Standard Oven: Top and bottom oven heating units are individually controlled by operating reversible 3-heat switches on range control panel. Adjustable thermostat graduation are from Off to 155-550°F. Oven preheats to 450°F in 20 minutes.
UNIT HCR40 HCR40/HCB48 HCR401 HCR401/HCB48 HCR46,48 HCR46,48/HCB48
TOTAL K.W. CONN. 21.7 27.7 22 28 15 21
701 S Ridge Avenue, Troy, OH 45374 1-888-4HOBART • www.hobartcorp.com
Convection Oven: Main power switch is to energize heating elements and blower motor. Temperature dial has provided graduation from 200-500°F. Provided with an electric interlock which shuts off blower and heating elements when door is opened. CAPACITY: Tops accommodate two 40-quart and one 20-quart stock pot. Conventional Oven Cavity: 231⁄2"W x 13"H x 311⁄2"D accepts a single, furnished rack on a two-position built-in rack guide located in cavity. Oven holds 60 lbs. of meat in a 4 sq. ft. deck area. Convection Oven Cavity: 191⁄ 4"W x 141⁄ 2"H x 27"D accepts three furnished racks for a five-position built-in rack guide with positive stops. Each rack holds one 18" x 26" sheet pan. ELECTRICAL: HCR40 — 21.7KW; HCR401 — 23.0 KW; HCR46 — 15.0 KW 12" x 24" Hot Tops are heated by clampon heating units. Temperature range is 340°F — 800°F. Independently controlled heating units for oven located at top of oven compartment and beneath oven deck. Wiring and connections are located behind and below the control panel and are accessible from range front. Connections are tension-free and corrosion-resistant. 208/240V switch circuits protected by double-pole cutouts and manually resettable magnet circuit breakers.
3-PHASE LOAD KW PER PHASE X-Y 7.7 10.7 6.2 9.2 5 8
Y-Z 5 8 6.2 9.2 5 8
X-Z 9 9 9.6 9.6 5 5
X 70 82 66 78 42 54
OPTIONS: ■ Stainless Steel Side(s) ■ Stainless Steel Back ■ 4" Toe Base in place of legs - 35" working height ■ Less Legs for Curb base ■ 480-60-3 (Overload protection not included) ■ 220/380V-3PH; 4 Wire-50 Hz. & 2 PH - 3 Wire ■ 240/415V-3PH; 4 Wire - 50 Hz & 2 PH 3 Wire ACCESSORIES: ■ Double deck back shelves ■ 5" Diameter Casters (Front two locking) ■ Extra Oven racks Spreader Plates: ■ 6" ■ 12" ■ 18" ■ Non-standard width WEIGHT: (Approximate) SHIPPING
NET
570 600 460
550 575 435
HCR40 HCR401 HCR46
NOMINAL AMPS/LINE WIRE 3 PHASE 208 V 240 V 480 V Y Z X Y Z X Y 53 58 60 46 51 30 23 78 71 71 68 61 30 34 51 66 57 45 57 29 22 76 78 68 66 68 34 33 42 42 36 36 36 18 18 67 54 47 58 47 18 29
1 PHASE Z 25 36 29 34 18 29
208 240 480 104 133 106 135 72 101
90 45 115 N/A 92 N/A 117 N/A 63 31 88 44
As continued product improvement is a policy of Hobart, specifications are subject to change without notice.
R
701 S RIDGE AVENUE TROY, OHIO 45374-0001
FORM F-7804 (REV. 8/03)
LITHO IN U.S.A. (H-01) Printed On Recycled Paper
Page 4 of 4
F-7804 – HCR40, HCR401 & HCR46 Ranges
