Transcript
R
INSTALLATION AND OPERATING INSTRUCTIONS
HOT WELL TABLES
Models: Y46HHH, Y32HH, YTS1 & Y60HC
Y46HHH
Y32HH
Y60HC
YTS1
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WARNING: Improper installation, operation, service or maintenance can cause property damage, injury or death. Utility location is CRITICAL. Read and understand these instructions thoroughly before positioning, installing, maintaining or servicing this equipment.
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P/N 8806304 9/05
APW WYOTT Foodservice Equipment Company +1 (307) 634-5801 Phone +1 (307) 637-8071 Fax
P.O. Box 1829 Cheyenne, WY 82003
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+1 (800) 752-0863 Toll Free www.apwwyott.com
GENERAL INFORMATION THIS MANUAL SHOULD BE RETAINED FOR FUTURE REFERENCE Congratulations on your purchase of APW Wyott Modular Assembly Pack Station. APW Wyott takes pride in the design and quality of our products. When used as intended and with proper care and maintenance, you will experience years of reliable operation from this equipment. To ensure best results, it is important that you read and follow the instructions in this manual carefully. Before installing and operating this equipment be sure everyone involved in this operation is fully trained and is aware of all precautions. Accidents and problems can result by a failure to follow fundamental rules and precautions. The following words and symbols, found in this manual, alert you to the hazards to the operator, service personnel or the equipment. The words are defined as follows.
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WARNING: This symbol refers to a potential hazard or unsafe practice, which could result in serious injury or death.
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CAUTION: This symbol refers to a potential hazard or unsafe practice, which may result in minor or moderate injury or product or property damage.
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NOTICE: This symbol refers to information that needs special attention or must be fully understood even though not dangerous.
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SAFETY PRECAUTIONS
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CAUTION: These models are designed, built, and sold for commercial use. If these models are positioned so the general public can use the equipment make sure that cautions, warnings, and operating instructions are clearly posted near each unit so that anyone using the equipment will use it correctly and not injure themselves or harm the equipment.
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IMPORTANT: We strongly recommend having a licensed electrician install this equipment. The electrician should be familiar with all local and national codes.
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WARNING: Check the data plate on this unit before installation. Connect the unit only to the voltage and frequency listed on the data plate. Connect only to 1 or 3 phase as listed on the data plate.
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WARNING: Electrical and grounding connections must comply with the applicable portions of the national electrical code and/or other local electrical codes.
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WARNING: Disconnect device from electrical power supply and place a Tag Out-Lockout on the power plug, indicating that you are working on the circuit.
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WARNING: A factory authorized agent should handle all maintenance and repair. Before doing any maintenance or repair, contact APW Wyott.
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WARNING: An earthing cable must connect the appliance to all other units in the complete installation and from there to an independent earth connection.
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NOTICE: This product is intended for commercial use only. Not for household use.
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WARNING: SHOCK HAZARD: Do not open any panels that require the use of tools.
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WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.
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NOTICE: The unit when installed, must be electrically grounded and comply with local codes, or in the absence of local codes, with the national electrical code ANSI/NFPA70latest edition. Canadian installation must comply with CSA-STANDARD C.22.2 Number 0 M1982 General Requirements-Canadian Electrical Code Part II, 109-M1981Commercial Cooking Appliances.
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NOTICE: Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association, Inc. states in its NFPA96 latest edition that local codes are “Authority Having Jurisdiction” when it comes to requirement for installation of equipment. Therefore, installation should comply with all local codes.
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TABLE OF CONTENTS SECTION
PAGE
ITEM General Information
2
Safety Precautions
2
1
Installation Check List
4
2
Installation
4
3
Electrical Wiring
6
4
Operation & Maintenance A Initial Cleaning B Cleaning C Maintenance
11 11 11 12
5
Troubleshooting Chart
13
6
Specifications A B C D
14 14 15 16 17
7
8
Y46HHH Y32HH YTS1 YDS5
Parts Lists & Exploded Views A Y46HHH B Y32HH C YTS1 D YDS5
18 18 19 20 21
Warranty
24 3
1. INSTALLATION CHECK LIST Examine Equipment for Damage All containers should be examined for damage before and during unloading. The freight carrier has assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent or concealed, a claim must be made with the delivering carrier. 1.
Apparent damage or loss must be noted on the freight bill at the time of delivery. The carrier representative (Driver) must sign the freight bill. If this is not done, the carrier may refuse the claim. The carrier can supply the necessary forms. Concealed damage or loss if not apparent until after the equipment is uncrated; a request for inspection must be made to the carrier within 15 days. The carrier should arrange an inspection. Be sure to hold all contents and packaging material.
2.
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NOTICE: Installation and start-up should be performed by a qualified installer who thoroughly read, understands and follows these instructions.
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NOTICE: If you have questions concerning the installation, operation, maintenance or service of this product, write Technical Service Department APW WYOTT Foodservice Equipment Company, P.O. Box 1829, Cheyenne, WY 82003.
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IMPORTANT: Check Store Layout for Placement and Location of MAPS2 System -Hot Table, Cold Table, Fries Table, and Toaster Table.
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IMPORTANT: Check Store Layout for Placement and Location of Utilities.
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NOTE: All electrical connections to be hardwired by electrician.
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2. INSTALLATION A qualified installer who thoroughly reads, understands and follows these instructions should perform installation and start-up. If you have questions concerning the installation, operation, maintenance or service of this product, Call: APW Wyott Technical Services Department 1-800-752-0863, ask for Technical Service Department Monday through Friday 9AM 6:30PM Eastern Time. STEP 1. POSITION TABLE REVIEW STORE LAYOUT FOR EXACT LOCATION OF TABLE
Plumbing and electrical wiring must run parallel to, or under center channel. (It must run in the direction of arrow)
Place the over shelf in the designated area. Level table by using a level and turning the footpad on the adjustable legs. If table is being used in conjunction with other tables bolt tables together thru holes in corners of the top using provided hardware. Make sure tables all face the same direction (control panels should be on same side). 4
Adjust Legs
Holes for bolting tables together
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WARNING: Check the data plate on this unit before installation. Connect the unit only to the voltage and frequency listed on the data plate. Connect only to 1 or 3 phase as listed on the data plate.
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WARNING: Electrical and grounding connections must comply with the applicable portions of the national electrical code and/or other local electrical codes.
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3. ELECTRICAL WIRING ELECTRICAL CONNECTIONS FOR Y46HHH Check the data plate to determine what voltage this unit is wired for and what voltage service is to be used. SUPPLY REQUIREMENT: 5400W, 208V, 26Amp, 1 Ph
Y46HHH WIRING SCHEMATIC
PILOT LIGHT #3
HOTWELL #3 ELEMENT 1800W
PILOT LIGHT #2
HOTWELL #2 ELEMENT 1800W
PILOT LIGHT #1
HOTWELL #1 ELEMENT 1800W
POWER SWITCH #3
POWER SWITCH #2
208V L1
208V L2
GND
POWER SWITCH #1
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Y46HHH WIRING DIAGRAM H O T W E L L
H O T W E L L 1
1 L1
19
3
5
SW 1
PILOT 1
2
1
6 THERM 1
4
GND
SW 2
1
11 PILOT 2
THERM 2
10
12
8
7
14
SW 3
13
12 8
L2
7
9
H O T W E L L
13
18 17
ELECTRICAL CONNECTIONS FOR Y32HH Check the data plate to determine what voltage this unit is wired for and what voltage service is to be used. SUPPLY REQUIREMENT: 3600 W, 208V, 17.3 Amp, 1 Ph
Y32HH WIRING SCHEMATIC
PILOT LIGHT #2
HOTWELL #2 ELEMENT 1800W
PILOT LIGHT #1
HOTWELL #1 ELEMENT 1800W
POWER SWITCH #2 208V L1
208V L2 GND
POWER SWITCH #1
7
16 PILOT 3
15
THERM 3
Y32HH WIRING DIAGRAM H O T W E L L 1
1 L1
14
SW 1
2
3
H O T W E L L
5 PILOT 1
1
6 THERM 1
4
7
9
SW 2
11 PILOT 2
THERM 2
10
8
7 8
L2 GND
13 12
ELECTRICAL CONNECTIONS FOR YTS1 Check the data plate to determine what voltage this unit is wired for and what voltage service is to be used. SUPPLY REQUIREMENT: 208/240V, 900/1200W, 4.33/5.0 Amp, 1 Ph
YTS1 WIRING SCHEMATIC POWER SWITCH #1
HOTWELL #1 ELEMENT 900/1200W
20V 15A CIRCUIT
PILOT LIGHT #1
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YTS1 WIRING DIAGRAM CORDSET CORDSET 15325-01
15325-01
HOTWELL
77 66
22 POWER
55
SWITCH
11 THERMOSTAT
44
33
INDICATOR LIGHT
ELECTRICAL CONNECTIONS FOR Y60HC Check the data plate to determine what voltage this unit is wired for and what voltage service is to be used. SUPPLY REQUIREMENT: 1800W, 208 Volt, 8.7 Amp, 1 Ph - Hot Side 480W, 120 Volt, 4.0 Amp, 1 Ph - Cold Side
Y60HC WIRING SCHEMATIC 208V L1 PILOT LIGHT #1
HOTWELL #1 ELEMENT 1800W
208V L2 GND
POWER SWITCH #1
POWER SWITCH
THERMAL PRESSURE PROTECTION SWITCH SWITCH
M COMPRESSOR
120V
M FAN GND
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Y60HC WIRING DIAGRAM H O T W E L L
PRESSURE SWITCH
9 11
1
1 L1
SW 1
3
5 PILOT 1
6 THERM 1
4
CHECK DATA PLATE FOR VOLTAGE & FREQUENCY
2
3 2 1
BLUE
L2 GROUND
10
8
COMPRESSOR
BROWN
POWER SWITCH
FAN
14 13
12 YELLOW/GREEN
TABLE WIRING INSTRUCTIONS 1. 2. 3. 4. 5. 6.
Remove the raceway cover as shown in the figure below. Select the most appropriate place to bring in your power connections and remove that hole plug. Place a strain relief in the hole selected. Run the incoming power connection leads through that strain relief. Connect the power leads to the wires as indicated below. Replace the raceway cover.
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DANGER: ELECTRICAL SHOCK CAN KILL. MAKE SURE POWER HAS BEEN DISCONNECTED AT THE SOURCE BEFORE MAKING THESE CONNECTIONS.
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WARNING: MAKE SURE THE CIRCUIT BREAKER HAS BEEN SIZED CORRECTLY FOR THIS APPLICATION.
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TABLE WIRING INSTRUCTIONS Wires to be run down from top through conduit
Remove cover for access to wires
End covers can be removed to run wires from one table to another
Blue: Neutral Brown Wire Power Source L1
Brown Wire Power Source L2
Green w/Yellow Wire Ground
Remove plug as needed for wire routing. Install wires and grommet. Field to determine proper wire routing.
Remove cover for access to wires.
Turn end cover as shown. Drill holes to allow retaining screws and cover screws to be installed.
4. OPERATION AND MAINTENANCE CLEANING/MAINTENANCE INITIAL CLEANING: Prior to operating your new unit, thoroughly wash the well pan(s) and exterior with a mild detergent or soap solution. Wash table top and frame in the same fashion. Do not use abrasive cleaners since this might damage the cabinet finish. If stainless steel surfaces become discolored, scrub by rubbing only in the direction of the finish grain. Never use corrosive cleaner. Do not use chlorine-based cleaners. Do not use steel wool, steel wool may leave particles that can rust and cause pitting. CLEANING: 1. 2. 3.
Always turn off and allow units to cool completely before cleaning. Clean thoroughly, before the first use. Daily remove any pans or food containers and wash thoroughly. If any cleaners are used, rinse thoroughly in warm water to remove any residue. Daily wipe down all table surfaces with mild detergent or soap solution or use a stainless steel cleaner. Note: if stainless steel cleaner is used, wipe surfaces with warm water to remove any cleaner residue before using. 11
MAINTENANCE: Never clean any electrical unit by immersing it in water. Turn unit off before cleaning surface. STAINLESS STEEL: To remove normal dirt or product residue from stainless steel, use ordinary soap and water with or without detergent applied with a sponge or cloth. Dry thoroughly with a clean cloth. Never use corrosive cleaner. Do not use chlorine-based cleaners. To remove grease and food splatter or condensed vapors that have baked on the equipment, apply cleaners to a damp cloth or sponge and rub cleaner on the metal in the direction of the polish lines on the metal. Rubbing cleanser as gently as possible in the direction of the polish lines will not mar the finish of the stainless steel. NEVER RUB WITH A CIRCULAR MOTION. Soil and burned on deposits, which do not respond to the above procedure, can usually be removed by rubbing the surface with scouring pads for stainless steel. DO NOT USE ordinary steel wool, as any particles left on the surface will rust. NEVER USE a wire brush, steel or abrasive scouring pads (except stainless), scraper, file or other steel tools. Surfaces which are marred, collect dirt more rapidly and become more difficult to clean. Marring also increases the possibility of corrosive attack.
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NEVER USE any corrosive cleaner. USE ONLY cleaners approved for stainless steel. NEVER USE cleaning solvents with hydrocarbon or chloride base. TURN OFF all power to equipment before cleaning.
HEATED TABLE OPERATING INSTRUCTIONS Apply power to the unit. Turn on the red power switch to turn on the bottom heat. The switch will illuminate indicating there is power to the unit. The unit has been calibrated at the factory to hold product 160°F to 180°F. Wait about 30 to 45 minutes for the unit to heat. If product is too cold or too warm adjust appropriate infinite switch. The infinite switch knobs are located behind the removable panel. Remove single screw on the removable panel to access the adjustment knobs. The factory set point for the overhead heaters is setting 5. Turn knob to a higher number for a warmer product and to a lower number for a cooler product. Replace the removable panel so the setting is not accidentally moved from it's setting. Wait 30 to 45 minutes to determine of the product is at an acceptable temperature. NOTE: Holding foods below 140°F can cause potential contamination problems. 1. Product not hot enough. Turn both infinite knobs to a higher number. 2. Product too hot. Turn both infinite switch knobs to a lower number. 3. Product drying out before reaching hold time limit. Turn the overhead heater infinite switch knob to a lower number. This is the knob toward the center of the table. NOTE: After turning the overhead heater down, the internal temperature of the product may become cooler. If this is too cool, you can compensate by turning the bottom heat higher. This unit is not intended to hold uncooked or unpreserved foods. 1. Trained personnel should operate all food service equipment. 2. Never hold food hot food below 140°F COLD TABLE OPERATING INSTRUCTIONS Apply power to the unit. Turn on the red power switch to turn on the refrigeration compressor. The switch will illuminate indicating there is power to the unit. The unit has been calibrated at the factory to hold product between 34°F and 40°F. Wait about 30 to 45 minutes for the unit to stabilize. If product is too cold or too warm, adjustments can be made to the pressure switch. The pressure switch is located inside of the compressor housing and should only be adjusted by a factory authorized service agent. NOTE: Holding refrigerated products above 40°F can cause potential contamination problems. 12
SECTION 5. TROUBLESHOOTING & EQUIPMENT SPECIFICATIONS GENERAL TROUBLE SHOOTING
PROBLEM
PROBABLE CAUSE
CORRECTIVE ACTION
Unit fails to operate
No power
Make sure the power switch is on. Make sure the unit is connected to a live power source.
Loose connection
Place the power switch in the "OFF" position and disconnect power from unit. Warning: Failure to do so may result in electrical shock. Check and tighten all connections.
Open circuit breaker or fuse
Reset breaker or fuse.
Faulty cord or plug
Place the power switch in the "OFF" position and disconnect power from unit. Warning: Failure to do so may result in electrical shock. Replace cord or plug
Faulty power switch
Place the power switch in the "OFF" position and disconnect power from unit. Warning: Failure to do so may result in electrical shock. Replace power switch.
Draft on product Holding temperature Set point too low too low (Heated Unit) Heater not working
Remove draft Refer to the Operations section for the adjustment procedure for this particular unit. Place the power switch in the "OFF" position and disconnect power from unit. Warning: Failure to do so may result in electrical shock. Replace heater.
Faulty thermostat or infinite switch
Place the power switch in the "OFF" position and disconnect power from unit. Warning: Failure to do so may result in electrical shock. Replace defective component.
Set point too high Holding temperature too high, (Heated Unit) Faulty thermostat or infinite switch
Refer to the Operations section for the adjustment procedure for this particular unit.
Slow cooling Dirty condensor coil (refrigerated Poor air supply unit)
Clean condenser.
Leak (low on refrigerant) Condensing No power unit won't run (refrigerated unit) Faulty compressor Evaporator Loose connection fan won't run (refrigerated unit)
Place the power switch in the "OFF" position and disconnect power from unit. Warning: Failure to do so may result in electrical shock. Replace defective component. Airflow is restricted through compressor compartment or the air is too hot. Remove restriction or source of heat. Call APW Wyott certified refrigeration technician. Make sure the power switch is on. Make sure the unit is connected to a live power source. Call APW Wyott certified refrigeration technician. Place the power switch in the "OFF" position and disconnect power from unit. Warning: Failure to do so may result in electrical shock. Check and tighten all connections.
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If all of the above are correct and the unit still does not work, call an APW Wyott Authorized Service Agency. NOTICE: Only a qualified technician who is experienced in and knowledgeable with the operation of this electrical and refrigerated equipment should perform service work. Contact the Authorized Service Agency for reliable service, dependable advise or other assistance and for genuine factory parts. A current listing of all authorized APW Wyott Authorized Parts and Service Distributors is included with these units. In the absence of this list call the APW Wyott 24-hour Service Hot line at 1-800-733-2203. This will give access to the nearest Authorized APW Wyott Parts & Service Distributor. WARRANTY WILL BE VOID AND THE MANUFACTURER IS RELIEVED OF ALL LIABILITY IF: 1. Service work is performed by other than an APW Wyott Authorized Service Agency. 2. Other than Genuine APW Wyott replacement parts are installed.
6. SPECIFICATIONS Y46HHH 46.000
14.484
14.375
14.375
.750
.750
DRAIN LOCATIONS ARE OPPOSITE THE CONTROL PANEL
8.628 TYP.
52.500
1.812
1.812
46.000
52.500
2.312
DRAIN SHUT OFF VALVE
HOTWELL DRAIN
15.029
35.998
11.500
1" TR SZ SEALTITE CONDUIT
42.875 45.875
MODEL Y46HHH
DIMENSIONS W H D 46.0”
52.5”
36.0”
ELECTRICAL V W A 208
5400 14
26
WEIGHT CUBE 340 lbs.
69
F.O.B. Cheyenne, WY
Y32HH
.750 .750
2.000 2.000
13.625 REF. 13.625 REF.
13.625 REF. 13.625 REF.
2.000 2.000
11 .969 11.969
12.547 REF. 12.547 REF.
REF. 27.406 REF.
27.406
28.562
28.562 REF. REF.
12.547 REF.
12.547
REF.
11.969
11.969
32.000 32.000
52.500 52.500
2.312 2.312
15.029 15.029 35.998 35.889
21.938
21.938
11.500 11.500
MODEL Y32HH
DIMENSIONS W H D 32.0”
52.5”
36.0”
ELECTRICAL V W A 208
3600 15
17.3
WEIGHT CUBE 224 lbs.
68
F.O.B. Cheyenne, WY
YTS1 - TOASTER TABLE
6.062
6.062
13.625
13.625
6.062
6.062
15.438
15.438
21.625
21.625
15.438
15.438
25.75
25.750
52.50
25.75
52.500
25.750
2.312
2.312
32.00
32.000
11.50
11.500
MODEL YTS1
DIMENSIONS W D H
ELECTRICAL V A W
28.5” 52.5” 32.0” 208/240 900/1200 4.3/5.0 16
WEIGHT
CUBE
F.O.B.
240 lbs.
77
Cheyenne, WY
Y60HC LA - HOT COLD TABLE
3.868
3.868
33.880
6.315
6.315
33.880
13.625
1.812
1.812
13.625
11.953
11.953
28.594
28.594
11.953
11.953
52.500
59.500
52.500
59.500
2.312 TYP.
2.312 TYP.
37.744
37.744
15.028
35.998
15.028
35.998
59.312
47.875
59.312
MODEL Y60HC
DIMENSIONS W D H
47.875
ELECTRICAL V A W
60.0” 52.5” 55.3” 120/208 480/1800 17
20.3
WEIGHT
CUBE
F.O.B.
460 lbs.
77
Cheyenne, WY
7. PARTS LISTS & EXPLODED VIEWS Y46HHH HOT WELL TABLE (EXPLODED VIEW)
Y46HHH PARTS LIST
18
ITEM
P/N
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38
48712-10 4871205 86565-00 30282-72 4871203 4871204 4871206 48712-07 48712-08 48712-11 48712-17 48712-18 48712-19 48712-21 15155-00 1306200 88682-00 83530-00 2807-10 81320-00 8173000 8505300 8417100 8130000 8134900 48712-54 48712-12 48712-13 48712-28 48712-23 48712-16 48712-14 48712-22 11010-00 48712-24 31007-54 48712-27 48392-36
DESCRIPTION Weldment, Frame Weldment, Top Foot, 1.5"sq Hotwell, 4/3 208V w/Drain 72" Cap Panel, L.H. End Panel, R.H. End Wrap, Bottom Cover, Bottom Front Angle, Wire Channel Angle, Wire Channel Elbow 90° 1/2" M X C Brass Union, 1/2" Copper Tee, 3/4 x 3/4 x 1/2 Copper Elbow 90° 3/4 Copper Light, Indicator, 250V Switch, Rocker, 250VAC, 10A Label, Hot Switch Pop Rivet Ö.125 x .234 Plate Cover 8-32 x 1/4 TR HD Weldstud 10-32 x 1/2 Flat Washer SAE #10 Nut, Hex KEPS 10-32 8-32 x 3/8 Type T 8-32 x 3/8 TR HD Cap, Electrical Channel Tube, Drain 3/4" x 13" Tube, Drain 3/4" x 2" Tube, Drain 3/4" x 6 3/64" Valve, 3/4 Copper Ball, Sweated Ends Tube, Drain 1/2" x 4" Tube, Drain 1/2" x 2" Cap, 3/4" Copper Connector, Straight 1" Flex Conduit, 1" TR SZ Liquitite 8 15/16" L Plug, Beauty 1 3/8 Ö Cover, Electrical Channel Adaptor, Pan 4/3 Well
QUAN 1 1 4 3 1 1 1 1 1 1 3 3 3 1 3 3 3 6 1 1 6 6 6 52 8 2 3 2 1 1 3 3 1 2 1 2 1 3
38 3 38 14 14 1
4 4 3
29 29 1 27 27 3 12 12 3 31 31 3 32 3 32 13 3 13 28 28 2 33 1 33
30 1 30 11 11 3
221 21 6 21
661 551 22 22 6
24 24 52 771 881
23
25 16 15 15 3 17
35 1 35 34 2 34 18 6 18
19 19 1
991 111
20 20 1
334
37 36 1 37 2 36
26 10 2 26 1 10
Y32HH HOT WELL TABLE (EXPLODED VIEW)
Y32HH PARTS LIST
19
ITEM
P/N
1 2 3 4 5 6 7 8 9 10 11* 12* 13* 14 15 16 17 18* 19 20* 21* 22* 23* 24* 25* 26 27 28* 29* 30 31* 32* 33* 34* 35 36 37 38
48726-10 48726-01 86565-00 30282-72 4871203 4871204 48726-06 48726-07 48726-08 48726-11 48712-17 48712-18 48712-19 48712-21 15155-00 1306200 88682-00 83530-00 2807-12 81320-00 8173000 8507200 8417100 8135500 8134900 48712-54 48712-12 48712-13 48726-13 48712-23 48712-16 48712-14 48712-22 11010-00 48712-24 31007-54 10004-00 48392-36
DESCRIPTION Weldment, Frame Table, Top Foot, 1.5"sq Hotwell, 4/3 208V w/Drain 72" Cap Panel, L.H. End Panel, R.H. End Wrap, Bottom Cover, Bottom Front Angle, Wire Channel Channel, Wire Elbow 90° 1/2" M X C Brass Union, 1/2" Copper Tee, 3/4 x 3/4 x 1/2 Copper Elbow 90° 3/4 Copper Light, Indicator, 250V Switch, Rocker, 250VAC, 10A Label, Hot Switch Pop Rivet Ö.125 x .234 Plate Cover 8-32 x 1/4 TR HD Weldstud 10-32 x 1/2 Flat Washer 3/16 Nut, Hex KEPS 10-32 Screw, 8-32 x 3/8 Type F 8-32 x 3/8 TR HD Cap, Electrical Channel Tube, Drain 3/4" x 13" Tube, Drain 3/4" x 2" Tube, Drain 3/4" x 6 21/64" Valve, 3/4 Copper Ball, Sweated Ends Tube, Drain 1/2" x 4" Tube, Drain 1/2" x 2" Cap, 3/4" Copper Connector, Straight 1" Flex Conduit, 1" TR SZ Liquitite 8 15/16" L Plug, Beauty 1 3/8 Ö Bushing, Anti-Shock Adaptor, Pan 4/3 Well *INDICATES ITEM NOT SHOWN
QUAN 1 1 4 2 1 1 1 1 1 1 2 2 2 1 2 2 2 4 1 1 4 4 4 46 6 2 2 2 1 1 2 2 1 2 1 2 2 2
38 38 2
442 5 5 1
221
7 7 1
14 14 1
37 37 2 27 27 2 35 1 35
15 15 2 17 17 2 16 2 16 19 19 1
881
30 30 1
9 9 36 1 36 2
111 334
26 26 2
10 10 1
661
YTS-1 TOASTER TABLE (EXPLODED VIEW)
YTS-1 PARTS LIST ITEM
P/N
DESCRIPTION
QUAN
1
48733-10 Weldment, Frame
1
2
48733-01 Top, Toaster Table
1
3
8173000 Weldstud 10-32 x 1/2
4
4
8507200 Flat Washer 3/16
4
5
8417100 Nut, Hex KEPS 10-32
4
6
30284-20 Hotwell, Top Mount 12 x 20 208/240
1
7
48733-12 Panel, L.H. End
1
8
8130000 8-32 x 3/8 Type T
35
9
4871204 Panel, R.H. End
1
20
10
48733-04 Wrap, Bottom
1
11
89674-00 Strain Relief
1
12
15325-01 Cordset, 78" SJTO 18Ga.
13
81592-00 10-24 x 1/2 TR HD
1
14
85059-00 Lock Washer, Ext.
1
15
84224-00 10-24 Hex Nut, Green
1
16
48733-07 Cover, Bottom Front
1
17
8134900 8-32 x 3/8 TR HD
5
18
13056-10 Switch, Rocker
1
19
15151-00 Light, Indicator
1
20
88682-00 Label, Hot Switch
1
21
83530-00 Pop Rivet Ö.125 x .234
2
22
2807-12 Plate Cover
1
23
81320-00 Screw, 8-32 x 1/4 TR HD, SS
1
24
86565-00 Foot, 1.5"sq
4
25
48733-09 Angle, Bun Rack
2
6 2 3
9
10
4 7 8 12
16
25
5 14
11
23 20 22
15 18
13
1 24
21 19
17
Y60HC HOT-COLD TABLE (EXPLODED VIEW) 21 21 1
7307
39 39 1 44 44 1 45 45 1
2 2 1
49 49 1 47 1 47 35 35 2
21
10 10 18
36 3 36 34 2 34
11 41 11 1 41 1
37 37 2 661
19 19 1
26 26 1
15 15 1
338 28 28 1
53 991 18 18 1 17 17 1 53 1
27 1 27
13 13 1
448 12 12 78 14 20 14 33 20 1
23 882 23 22 1 25 1 22 24 33 1 25 1 24 4 33 111
52 51 52 3 2 51
42 42 1 29 29 1
38
40 40 4
1 38 30 30 1
31 1 31
32 2 32
Y60HC HOT- COLD TABLE PARTS LIST ITEM 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16* 17* 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43* 44 45 46* 47 48* 49 50* 51 52 53 54*
P/N 48732-10 48732-01 81730-00 85072-00 8417100 48732-20 81697-00 13062-00 88683-00 8353000 48732-16 8130000 48732-17 8134900 48732-43 48713-43 48732-42 48713-34 48713-36 48713-35 30282-72 15155-00 88682-00 2807-11 81320-00 48732-29 48732-21 48732-19 48732-22 48732-08 48732-07 48712-54 86565-00 48725-30 48732-23 48392-36 48732-24 48732-46 2092401 16056-00 48713-42 48732-28 48712-14 48712-18 2092402 48712-12 48712-23 48712-13 48712-21 20924-03 31007-54 16183-00 48713-19
QUAN
DESCRIPTION Weldment, Frame Top, Table Weldstud 10-32 x 1/2 Flat Washer 3/16 Nut, Hex KEPS 10-32 Cold Well, 1 1/2 x 4/3 10-32 x 3/8Lg Screw Switch, Rocker, 250VAC, 10A Label, Cold Pop Rivet Panel, Back L-A CW Table 8-32 x 3/8 Type T Panel, Left Side 8-32 x 3/8 TR HD Panel, Right Side Strap, Cover Panel, Front Panel, Front Access Panel, Right Side Access Panel, Left Side Access Hotwell, 4/3 208V w/Drain 72" Cap Light, Indicator, 250V Label, Hot Cover, Knob Screw, TR HD 8-32 x 1/4 SS Panel, L.H. End Panel, Right Side, L-A Package Wrap, Bottom Cover, Bottom Front Channel, Wire Angle, Wire Channel Cap, Electrical Channel Foot 1.5" Sq. Support, Center Pan Angle, Pan Support Adapter, Pan 4/3 Well (4) 1/3 Size Pans Angle, Support Cover, Wire Channel Adapter, Copper C X M 1/2" Fitting, Conduit 3/8" TR SZ Straight Conduit, 3/8" Sealtite 6 7/16"L Conduit, 3/8" Sealtite 7 17/32"L Tube, Drain 1/2" x 2" Union, 1/2" Copper Elbow 90° 3/4 x 1/2 Copper Tube, Drain 3/4" x 13" Valve, 3/4 Copper Ball, Sweated Ends Tube, Drain 3/4" x 2" Elbow 90° 3/4 Copper Tube, Drain 1/2" x 3" Plug, Beauty 1 3/8 Ö Plug Hole 875 Compressor Assy Box, Wire *INDICATES ITEM NOT SHOWN
22
1 1 8 8 8 1 30 2 1 18 1 78 1 33 1 2 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 2 4 2 2 2 2 1 1 4 1 1 2 1 1 1 1 1 1 1 2 3 1 1
IMPORTANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment. For Warranty Service and/or Parts, this information is required. Model Number
Serial Number
Notes:
23
Date Purchased
8. APW WYOTT EQUIPMENT LIMITED WARRANTY APW Wyott Foodservice Equipment Company warrants it's equipment against defects in materials and workmanship, subject to the following conditions:
This warranty applies to the original owner only and is not assignable.
Should any product fail to function in its intended manner under normal use within the limits defined in this warranty, at the option of APW Wyott such product will be repaired or replaced by APW Wyott or its Authorized Service Agency. APW Wyott will only be responsible
for
charges
incurred
or
service
performed
by
its Authorized
Service
Agencies.
The
use
of
other
than APW
Wyott
Authorized Service Agencies will void this warranty and APW Wyott will not be responsible for such work or any charges associated with same. The closest APW Wyott Authorized Service Agent must be used.
This warranty covers products shipped into the 48 contiguous United States, Hawaii, metropolitan areas of Alaska and Canada. There will be no labor coverage for equipment located on any island not connected by roadway to the mainland.
Warranty coverage on products used outside the 48 contiguous United States, Hawaii, and metropolitan areas of Alaska and Canada may vary. Contact the international APW Wyott distributor, dealer, or service agency for details.
Time Period One year for parts and one year for labor, effective from the date of purchase by the original owner. The Authorized Service Agency may, at their option, require proof of purchase. Parts replaced under this warranty are warranted for the un-expired portion of the original product warranty only.
Exceptions *Gas/Electric Cookline:
Models GCB, GCRB, GF, GGM, GGT, CHP-H, EF, EG, EHP. Three (3) Year Warranty on all
component parts, except switches and thermostats. (2 additional years on parts only. No labor on second or third year.)
*Broiler Briquettes, Rock Grates, Cooking Grates, Burner Shields, Fireboxes: *Heat Strips: *Glass Windows, Doors, Seals, Rubber Seals, Light Bulbs: Models FD, FDL, FDD, FDDL.
90 Day Material Only. No Labor.
Two (2) Year Warranty on element only. 90 Day Material Only.
No labor second year.
No Labor.
In all cases, parts covered by extended warranty will be shipped FOB the factory after the first year.
Portable Carry In Products Equipment weighing over 70 pounds or permanently installed will be serviced on-site as per the terms of this warranty. Equipment weighing 70 pounds or under, and which is not permanently installed, i.e. with cord and plug, is considered portable and is subject to the
following
warranty
handling
limitations.
If
portable
equipment
fails
to
operate
in
its
intended
manner
on
the
first
day
of
connection, or use, at APW Wyott's option or its Authorized Service Agency, it will be serviced on site or replaced.
From day two through the conclusion of this warranty period, portable units must be taken to or sent prepaid to the APW Wyott Authorized Service Agency for in-warranty repairs. No mileage or travel charges are allowed on portable units after the first day of use. If the customer wants on-site service, they may receive same by paying the travel and mileage charges. Exceptions to this rule: (1) countertop warmers and cookers, which are covered under the Enhanced Warranty Program, and (2) toasters or rollergrills which have in store service.
Exclusions The following conditions are not covered by warranty: *Equipment
failure
relating
to
improper
installation,
improper
utility
connection
or
supply
and
problems
due
to
ventilation. *Equipment that has not been properly maintained, calibration of controls, adjustments, damage from improper cleaning and water damage to controls. *Equipment that has not been used in an appropriate manner, or has been subject to misuse or misapplication, neglect, abuse, accident, alteration, negligence, damage during transit, delivery or installation, fire, flood, riot or act of god. *Equipment that has the model number or serial number removed or altered.
If the equipment has been changed, altered, modified or repaired by other than an Authorized Service Agency during or after the warranty period, then the manufacturer shall not be liable for any damages to any person or to any property, which may result from the use of the equipment thereafter.
This warranty does not cover services performed at overtime or premium labor rates. Should service be required at times which normally involve overtime or premium labor rates, the owner shall be charged for the difference between normal service rates and such premium rates. APW Wyott does not assume any liability for extended delays in replacing or repairing any items beyond its control.
In all cases, the use of other than APW Wyott Authorized OEM Replacement Parts will void this warranty.
This equipment is intended for commercial use only. Warranty is void if equipment is installed in other than commercial application.
Water Quality Requirements Water supply intended for a unit that has in excess of 3.0 grains of hardness per gallon (GPG) must be treated or softened before being used. Water containing over 3.0 GPG will decrease the efficiency and reduce the operation life of the unit.
Note: Product failure caused by liming or sediment buildup is not covered under warranty. THE FOREGOING WARRANTY IS IN LIEU OF ANY AND ALL OTHER WARRANTIES EXPRESSED OR IMPLIED INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR PARTICULAR PURPOSES AND CONSTITUTES THE ENTIRE LIABILITY OF APW WYOTT. IN NO EVENT DOES THE LIMITED WARRANTY EXTEND BEYOND THE TERMS STATED HEREIN. 9/05
24
