How To Use Your Oven - Baumatic Asia Limited

Transcript

BSO670SS 14 Function Touch control oven INSTRUCTION MANUAL www.baumatic.com PN:261800313457 INSTRUCTION MANUAL BSO670SS 14 FUNCTION TOUCH CONTROL Built in oven NOTE: This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance. -1- Contents Environmental note 3 Important safety information 4 –8 Description of the appliance Control panel Description of display 10 10 10 Setting and changing the current timer General instructions Changing the oven function Clock Functions 11 12 13 13 14 Setting the start and end time Setting the minute minder function Setting the duration function Setting the end cook function 10 11 12-13 Setting the start and end time function 13-14 Other functions 15-16 Oven Functions 17-20 Automatic programmes 21 Cleaning and maintenance Replacing the oven bulb Door removal Removal of the internal glass panel 23 24 25 25 Sliding rack kit assembly 25 Installation Electrical connections Installing the oven into the kitchen cabinet Ventilation requirements 26 26 27 28 My appliance isn’t working correctly 29 – 30 Oven main function cooking instruction 32-33 Technical data 33 -2- Environmental note o The packaging materials that we use are environmentally friendly and can be recycled. o Please discard all packaging material with due regard for the environment -3- IMPORTANT SAFETY INFORMATION Caution! Do not use the oven until you have read this instruction manual. The oven is intended for household use only. General Information  This appliance is designed for domestic household use and can be built into a standard kitchen cabinet or housing unit.  IMPORTANT: The adjacent furniture or housing and all materials used in the installation must be able to withstand a minimum temperature of 85°C above the ambient temperature of the room it is located in, whilst in use.  Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage or discoloration at temperatures below the guidelines given above.  Any damage caused by the appliance being installed in contravention of this temperature limit, or by placing adjacent cabinet materials closer than 4mm to the appliance, will be the liability of the owner.  For use in leisure accommodation vehicles, please refer to the appropriate information given in the installation instructions for this appliance.  The use of this appliance for any other purpose or in any other environment without the express agreement of our company. will invalidate any warranty or liability claim.  Your new appliance is guaranteed against electrical or mechanical defects, subject to certain exclusions that are noted in our company’s Conditions Of Guarantee. The foregoing does not affect your statutory rights.  Repairs may only be carried out by Service Engineers or their authorized service agent. -4- Warning and safety instructions  This appliance complies with all current European safety legislation. We do wish to emphasis that this compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation.  This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.  During use the appliance becomes hot. Care should be taken to avoid touching heating element inside the oven.  Means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.  If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.  This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. -5-  If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.  During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. - A steam cleaner is not be used.  WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.  WARNING: Accessible parts may become hot during use. Young children should be kept away.  Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.  Only use the temperature probe recommended for this oven. Child Safety  We strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time.  If it is necessary for younger family members to be in the kitchen, please ensure that they are kept under close supervision at all times. -6- General Safety  This appliance is not intended for use by persons (including children) with reduced physical sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.  Do not place heavy objects on the oven door or lean on the oven door when it is open, as this can cause damage to the oven door hinges.  Do not leave heated oil or fat unattended, as this is a fire risk.  Do not place pans or baking trays directly on the base of the oven cavity, or line it with aluminum foil.  Do not allow electrical fittings or cables to come into contact with areas on the appliance that get hot.  Do not use the appliance to heat the room it is located in or to dry clothing.  Do not install the appliance next to curtains or soft furnishings.  Do not attempt to lift or move cooking appliances by using the oven door or handle, as this may cause damage to the appliance or result in injury to the person lifting the appliance. Cleaning  Cleaning of the oven should be carried out on a regular basis.  Great care should be taken whilst using this appliance and when following the cleaning procedure.  IMPORTANT: The appliance must be disconnected from the mains before following the cleaning procedure. -7- Installation This appliance must be correctly installed by a suitably qualified person, strictly in accordance with the manufacturer’s instructions. o We decline any responsibility for injury or damage, to person or property, as a result of improper use or installation of this appliance. o Heat, steam and moisture will be created during use of the appliance, take care to avoid injury and ensure that the room is adequately ventilated. If the appliance is going to be used for prolonged periods of time, then additional ventilation may be required. o Please consult with your qualified installer if you are in any doubt about the amount of ventilation that you will require. Declaration of conformity. o CE: Appliance conforming to the European directives 89/336/EEC, 93/68/EEC, 2006/95/CE and subsequent revisions and “RoHS” directive 2011/65/CE. o The manufacturer declares that the oven is built using certified materials and requires the appliance to be installed in accordance with the standards currently in force. This appliance must be used by a trained person for domestic purposes only. * The RoHS directive stands for “the restriction of the use of certain hazardous substances in electrical and electronic equipment”. This directive bans the placing on the EU market of new electrical and electronic equipment containing more than the agreed levels of lead, cadmium, mercury, hexavalent chromium, polybrominated biphenyl (PBB) and polybrominated diphenyl ether (PBDE) flame retardants. -8- DESCRIPTION OF THE APPLIANCE Control panel Side shelf Oven shelf Oven door Door Handle Accessories Side shelf left Side shelf right Oven shelf Bake tray * Rotisserie Please note the BSO670SS is not compatible with the meat probe. -9- Rotisserie bracket Control panel Description of display 1.End time symbol 13. Temperature probe function (N/A) 2.Display of heating element 14.Pyro-cleaning function 3.Function selector symbol 15. Thermometer symbol 4.Warm function symbol 16.Child safety device 5.Clock function symbol 17. Probe function temperature display 6.Automatic programmes symbol 18.Oven temperature display 7.Rising programmes symbol 19.Minute symbol 8.Countdown function symbol 20.Hour symbol 9.Toast bread programmes symbol 21.Lamp symbol 10.Pizza programmes symbol 22.Time display 11.Chicken programmes symbol 23.Cook time symbol 12.Oven operation symbol - 10 - How to use your oven This multi-function oven combines the advantages of traditional convection ovens with those of the more modern fan assisted models in a single appliance. It is an extremely versatile appliance that allows you to choose easily between different cooking modes. Notice: The first time you use your appliance, we recommend that set the highest setting and leave the oven on for about half an hour with nothing in it, with the oven door shut. Then open the over door and let the room air in .The odor that is often detected during this initial use is due to the evaporation of substances used to protect the oven during storage and until is installed. Notice: Place the dripping pan provided on the bottom shelf of oven to prevent any sauce and /or grease from dripping onto the bottom of the oven only when grilling food or when using the rotisserie (only available on certain models).For all other types of cooking, never use the bottom shelf and never place anything on the bottom of the oven when it is in operation because this could damage the enamel. Always place your cook ware (dishes, aluminum foil, etc. etc.) On the grid provided with the appliances inserted especially along the oven guides. Before using for first time Setting and changing the current time The oven only operates when the time has been set. When the appliance is connected to the electrical supply or when there has been a power cut, the symbol for Time flashes automatically. 1. To change a time that has already been set, press the Clock functions repeatedly until the symbol for Time 2. Using the selector button or button flashes. , set the current time. when the h min display, you can h min display, you can selector the select the time “hours” . After 3 seconds, the symbol time “minutes”. 3. After about 5 seconds, the flashing stops and the clock displays the time of day set. The appliance is now ready for use. - 11 - General instructions  Always switch the appliance at first by pressing the On/Off button.  When the selected function is lit, the oven begins to heat up or the time set begins count down.  When the selected temperature is reached, an audible signal sounds.  The oven light is switched on as long as an oven function is started.  The oven light is goes off after 10 minutes when the appliance switched off automatically.  Switch appliance off using the On/Off button. Selecting the oven function 1. Switch on the oven with the On/Off 2. Press the function button button. , then press the function selector button or . repeatedly until the desired oven function appears.  A suggested temperature appears on the temperature display.  If the suggested temperature is not changed within approx.5 seconds, the oven begins to heat up. Changing the oven temperature Press the selector button or , to raise or lower the temperature, until the desired temperature appears. The setting changes in steps of 1℃. Thermometer symbol  The slowly rising thermometer symbol indicates how hot the oven is as it heats up.  The four segments of the thermometer symbol working. - 12 - show that Fast Warm Up is Changing the oven function To change the oven function, Press the function selector button or . repeatedly until the desired oven function is displayed. Switching off the oven Switch off the appliance using the on/off button, must hold the button 5 seconds. Clock Functions Countdown To set a countdown. A signal sounds after the time has elapsed. This function does not affect the operation of the oven. Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again. Time To set change or check the time (See also section“Before Using for the First Time”). General instructions  After a clock function has been selected, the corresponding symbol flashes for approx.5 seconds, During this time, the desired times can be set or modified using the selector button or .  When the desired times has been set, the symbol continues to flash for approx.5 seconds. After this the symbol lights up. The set Countdown begins to count down.  The time set for Cook time and End time selected function starts. - 13 - begins to count down after the Countdown 1. Press the Countdown functions button until the symbol for Countdown flashes. 2. Set the desired Countdown time using the selector button or (max.6 hours). After approx.5 seconds the display shows the time remaining. The symbol for Countdown lights up. When the time set has elapsed, an audible signal sounds for 1 minutes.“0.00”lights up and the symbol for Countdown flashes. To turn off the audible signal: Press any button. Setting the start and end time Cook time 1. Select oven function and using selector button 2. Press the Clock Functions or button select temperature. button repeatedly until the symbol for Clock time flashes. 3. Using the selector button or button set the desired cooking time. The oven switches itself on. The symbol for Cook time By repeatedly pressing the Clock functions lights up. button, the current time can be called up. When the time has elapsed, an audible signal sounds for 2 minutes. The oven switches itself off. “0.00”is displayed and the symbol for Cook time flashes To turn off the audible signal: Press any button. End time 1. Select oven function and using selector button 2. press the Clock functions time or button select temperature. button repeatedly until the symbol for End flashes. 3. Using the selector button or button set the desired switch-off time. - 14 - The symbols for End time and Cook time light up. The oven will automatically switch itself on. By repeatedly pressing the Clock functions button, the current time can be called up. When the time has elapsed, an audible signal sounds for 10 seconds. The oven switches itself off. “0.00”is displayed and the symbols for End time To turn off the audible signal: and Cook time flash. Press any button. Cook time and End time Cook time and End time combined. can be used simultaneously, if the oven is to be switched on and off automatically at a later time. 1. Select oven function and temperature. 2. using the Cook time function, set the time that the dish needs to cook, e.g,1 hour. 3. using the End time function, set the time at witch the dish is to be ready. e.g.14:00 The symbols for Cook time and End time light up. The oven switches on automatically at the time calculated. e.g.13:00 When the set cooking time has elapsed. an audible signal sounds for 10 seconds. The oven switches itself off. e.g.14:00 Other functions Switching off the display You can save energy by switching off the display. Switching off the display  If required, Switch off the appliance using the On/Off button. As soon as the appliance is switched on again, the display comes on automatically When the appliance is next switched on, the display goes out again. - 15 - Switching on the display  If required, Switch on the appliance using the On/Off  Press the On/Off button. button, the display come on again. Child safety device As soon as the child safely device is engaged, the appliance can no longer be switched on. Activating the child safety device. 1. If necessary, Switch on the appliance using the On/Off button. No oven function must be selected. 2. Press and hold the button until appears in the display. The child safety device is now activated. Deactivating the child safety device. 1. To activate Switch on the appliance using the On/Off 2. Press and hold the button until button. disappears from the display. The child safety device is now deactivated and the appliance is again ready for use. Oven light control When the oven is operating, press the of selector button and at the same time, the oven light will turn on or turn off. Temperature transform C If necessary, press the temperature ℃ and C F of function button and F will transform, and the symbol display. - 16 - at the same time, the Oven Functions Convection mode The top and bottom heating elements come on .This is the classic, traditional type of oven which has been perfected, with exceptional heat distribution and reduced energy consumption. The convection oven is still unequalled when it comes to cooking dishes made up of several ingredients, e.g. cabbage with ribs, Spanish style cod. Ancon a style stockfish, tender veal strips with rice, etc. Excellent results are achieved when preparing veal or beef-based dishes as well (braised meats, stew, goulash, wild game, ham etc.)which need to cook slowly and require basting or the addition of liquid. It nonetheless remains the best system for baking cakes as well as fruit and cooking using covered casserole dishes for oven baking. When cooking in convection mode, only use one dripping pan or cooking rack at a time, otherwise the heat distribution will be uneven. Using the different rack heights available, you can balance the amount of heat between the top and the bottom of the oven .Select from among the various rack heights based on whether the dish needs or less heat from the top. “Fast cooking” Mode The top and bottom heating elements, as well as the fan will come on, guaranteeing constant heat distributed uniformly throughout the oven. The mode is especially recommended for cooking prepacked food quickly (as pre-heating is not necessary), such as for example: frozen or pre-cooked food) as well as for a few “home-made” dishes. The best results when cooking using the “Fast cooking” mode are obtained if you use one cooking only (the second from the bottom), please see the table entitled “Practical Cooking Advice”. Multi-Cooking Mode The top, circle and bottom heating elements, as well as the fan, will come on alternately .Since the heat remains constant. and uniform throughout the oven, the air - 17 - cooks and browns food uniformly over its entire surface. With this mode, you can also cook various dishes at the same time, as long as their respective cooking temperatures are the same. A maximum of 2 racks can be used at the time, following the instructions in the section entitled: “Cooking On More Than One Rack”. This cooking mode is particularly recommended for dishes requiring a gratin finish or for those requiring considerably prolonged cooking times, such as for example: lasagna, pasta backs, roast chicken and potatoes, etc . Moreover the excellent heat distribution makes it possible to use lower temperatures when cooking roasts. This results in less loss of juices, meat which is more tender and a decrease in the loss of weight for the roast .The Multi-cooking mode is especially suited for cooking fish, which can be prepared with the addition of a limited amount of condiments, thus maintaining their flavor and appearance. Excellent results can be attained when cooking vegetable-based side dishes like courgettes, aubergines, peppers, etc… Desserts: this mode is also perfect for baking leavened cakes. Moreover, this mode can also be used to thaw quickly white or red meat and bread by setting the temperature to 80℃. To thaw more delicate foods, set the thermostat to 60℃or use only the cold air circulation feature by setting the thermostat to 0℃ . Pizza Mode The bottom and circle heating elements, as well as the fan, will come on. This combination rapidly heats the oven Due to the large amounts of power used by the appliance, which results in the production of considerable heat coming prevalently from bottom . The pizza mode is ideal for foods requiring high temperatures to cook, like pizzas and large roasts. Only use one oven tray or rack at a time. However, if more than one is used, these must be switched halfway through the cooking process. Top oven The top heating elements comes on. This mode can be used to used to brown food at the end of cooking. - 18 - Rotisserie Grill The top centre heating elements on. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking the juices in to keep them tender. The grill is also highly recommended for dishes that require a high temperature on the surface: beef steaks, veal, rib steak, filets, hamburgers etc… Cook food with the oven door ajar. Some grilling examples are included in the “practical cooking Advice ” paragraph. Baking mode The rear heating element and the fan on, guaranteeing heat distributed uniformly throughout the oven. This mode is ideal for baking and cooking delicate foods-especially cakes that needs that need to rise and for the preparation of certain tartlets on 3 shelves at the same time. Here are a few examples: cream puffs, sweet and savory biscuits, savory puffs, Swiss rolls and small portions of vegetables au grain, etc. Grill plus base heat Full grill and bottom element. maintaning a consistent temperature throughout the oven cavity, ideal for giving a nice crisp outside so it’s perfect for pipes. Lower element This method of cooking uses the lower element to direct heat upward to the food. For slow-cooking recipes or for warming up meals. Top plus fan heat Fan element and top element. Heat is from both rear and upper element which is great for re-heating and helping to keep warm already cook foods. - 19 - Defrost mode The fan runs without heat to reduce the defrosting time of frozen foods. The time required to defrost the food will depend on the room temperature, the quantity and type of food. Always check food packaging for the defrosting instructions. Half grill This method of cooking utilizes the inner part only of the top element, which directs heat downwards onto the food. This function is suitable for grilling small portions of bacon, toast and meat etc. Fan and grill This method of cooking utilizes the top element in conjunction with the fan, which helps to provide a quick circulation of heat. This function is suitable where quick browning is required and “sealing” the juices in, such as steaks, hamburgers, some vegetables etc. Fast preheating To preheat the oven rapidly. The oven temperature quickly to 200℃. - 20 - Automatic programmes Keep warm For keeping just cooked food hot and crisp(e.g.: meat, fried food or flans). Place food on the middle shelf. The function will not activate if the temperature in the oven is above 65℃。 Rising For optimal rising of sweet or savoury dough. To safeguard the quality of proving, the function will not active if the temperature in the oven is above 40℃. Place the dough on the 2nd shelf. The oven does not have to be preheated. Toast bread To cook toast, automatically toasts bread. Place food on the 4th or 5th shelf. The oven does not have to be preheated. During the cooking the oven door must remain close. Pizza To bake different type and side of pizza, place the dough on the 2nd shelf after preheating the oven. Chicken Automatic cooking programme for chicken and potatoes.position the food on the shelves. Use the drip tray to collect the cooking juicew. Bread To bake different types and size of bread. Place the dough on the 2nd shelf after preheating the oven. - 21 - Cake Automatic programme for cake. This function can be used to cook different foods without odours being transferred from one food to another. Use 3rd shelf to cook on one shelf only. Meat Automatic programme for roast. To roast large joints of meat (legs, roast beef, chicken). Position the food on the middle shelves. Use the drip tray to collect the cooking juice. How to use rotisserie 1. Put the bake pan onto the first shelf. 2. Put the rotisserie support onto the 3rd shelf, then insert one side of the rotating shaft into the rear cube and the other side on the fork. 3. Select the function with rotisserie. 4. After cooking, you can take the food and the shaft out by holding the bracket. - 22 - CLEANING AND MAINTENANCE  The oven should be cleaned after every use. When cleaning the oven the lighting should be switched on to enable you to see the surfaces better.  The oven chamber should only be washed with warm water and a small amount of washing-up liquid.  After cleaning the oven chamber wipe it dry.  Never clean the oven surfaces by steam cleaning.  The oven cavity should only be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should be used.  Any stains that may appear on the bottom of the oven will have originated from food splashes or spilt food, these splashes occur during the cooking process. These could possibly be a result of the food being cooked at an excessively high temperature or being placed in cookware that is too small.  You should select a cooking temperature and function that is appropriate for the food that you are cooking. You should also ensure that the food is placed in an adequately sized dish and that you use the drip tray where appropriate.  Outer parts of the oven should only be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should be used.  If you use any form of oven cleaner on your appliance, then you must check with the manufacturer of the cleaner that it is suitable for use on your appliance.  Any damage that is caused to the appliance by a cleaning product will not be fixed free of charge, even if the appliance is within the guarantee period. Caution! Do not use cleaning products containing abrasive materials for the cleaning and maintenance of the glass front panel. - 23 - Replacement of the oven light bulb In order to avoid the possibility of an electric shock ensure that the appliance is switched off before replacing the bulb. o o o o o o Remove all oven shelves, the drip tray and the side rack that is on the same side as the oven light. Using a screwdriver, remove the lamp cover. Remove the light bulb and replace it with a same one: halogen lamp. Replace the bulb with a 230V, 25W/ 300°C,cap G9. Do not use any other type of bulb. Place the lamp cover back into position. There is a curve on one side of the cover; this should be on the right hand side as the cover goes back into place. bulb lamp cover  Plug the bulb in, making sure it its properly inserted into the ceramic socket. ! Do not touch the light bulb directly with your hands. Door removal  The hinges (A) have two movable bolts on them (B).If you raise both of the movable bolts (B),then the hinges (A) are released from the oven housing. (As shown figure 1) A  You should grip the sides of the door at the centre and then incline it slightly towards the oven cavity and then pull the door gently away from the oven cavity. B figure 1 IMPORTANT: You should make sure that the door is supported at all times and that you place the door on some padded material whilst cleaning it. The oven door and door glass should only be cleaned using a damp cloth and a small amount of detergent. The cloth MUST NOT have come into contact with any form of cleaning product or chemical previously.  To refit the door you should slide the hinges back into their slots and open the door fully. IMPORTANT: The movable bolts (B) must be closed back into their original positions before closing the door. - 24 - Removal of the internal glass panel Press the bracket latch on two side that is in the corner at the top of the door .Next take out the glass from the second blocking mechanism and remove. After cleaning, insert and block the glass panel, and push the blocking mechanism. As shown figure 2 1 2 figure 2 Regular inspections Besides keeping the cooker clean, you should:  Carry out periodic inspections of the control elements and cooking units of the cooker. After the guarantee has expired you should have a technical inspection of the cooker carried out at a service centre at least once every two years,  Fix any operational faults,  Carry out periodical maintenance of the cooking units of the cooker. Caution! All repairs and regulatory activities should be carried out by the appropriate service centre or by an appropriately authorized fitter. Sliding rack kit assembly To assemble the side racks: 1.Remove the two frames, lifting them away from the spacers (as show figure 3) figure 3 2.Secure the two frames with the guide rails using the guide rails using the holes provided on the oven walls. The holes for the left frame are situated at the top, while the holes for the right frame are at the bottom. (as show figure 4) figure 4 - 25 - INSTALLATION Electrical connection WARNING: THIS APPLIANCE MUST BE EARTHED.  This appliance should be wired into a 16 A double pole switched fused spur outlet, having 3 mm contact separation and placed in an easily accessible position adjacent to the appliance. The spur outlet must still be accessible even when your oven is located in its housing to enable the appliance to be disconnected from the mains supply.  To connect the oven power cord, loosen and remove the cover on the terminal block, in order to gain access to the contacts inside. Make the connection, securing the cord in place with the cable clamp provided and then immediately close the terminal block cover again.  If you have to change the oven power cord, the earthing (yellow/green) conductor must always be 10 mm longer than the line conductors.  Care must be taken to ensure that the temperature of the mains supply cable does not exceed 50°C.  If the mains supply cable is damaged, then it must be replaced by an appropriate replacement which can be obtained from Spares Department. - 26 - Installing the oven into the kitchen cabinet  The kitchen area should be dry and aired and equipped with efficient ventilation. When installing the oven, easy access to all control elements should be ensured. Positioning the appliance  Ensure that the aperture that you will be fitting the oven into is of the size given in the above diagram.  The oven must be fitted into an oven housing with the ventilation cut-outs shown in the “Ventilation requirements” section on the next page.  Ensure that the rear panel of the furniture housing unit has been removed.  Ensure that the oven has been securely fixed into the housing unit. The fixing of the oven into the housing is made by using four screws. These should be screwed through the oven cabinet and into the housing unit. - 27 - Ventilation requirements (Figure shows the ventilation and cut-out requirements for the installation of the appliance into a standard kitchen unit). (Figure shows the ventilation and cut-out requirements for the installation of the appliance into a tall housing unit). Ensure that the oven has been securely fixed into the housing unit. The fixing of the oven into the A A A A housing is made by using four screws. These should be screwed through the oven cabinet and into the housing unit. - 28 - My appliance isn’t working correctly The oven isn’t coming on.  Check that the oven is in manual operation mode.  Check that you have selected a cooking function and a cooking temperature. There appears to be no power to the oven and grill.  Check that the appliance has been connected to the electrical mains supply correctly.  Check that the mains fuses are in working order.  Check that the operating instructions for setting the time of day and putting the appliance into manual operation mode have been followed. The grill function works but the main oven does not.  Check that you have selected the correct cooking function.  The grill and top oven element is not working, or cuts out for long periods of time during use.  Allow the oven to cool for approximately 2 hours. Once cool, check whether the appliance is again working properly. My food is not cooking properly  Ensure that you are selecting the correct temperature and the correct cooking function for the food that you are cooking. It may be appropriate to adjust your cooking temperature by plus or minus 10°C, to achieve the best cooking results. My food is not cooking evenly  Check that the oven has been installed correctly and is level.  Check that the correct temperatures and shelf positions are being used. - 29 - The oven light is not working  Refer to page 19 and follow the “ Replacing the oven bulb ” section.  I am getting condensation in my oven.  Steam and condensation is a natural by product of cooking any food with high water content, such as frozen food, chicken etc.  You may get condensation in the oven cavity and forming between the oven door glasses. This is not necessarily a sign that the oven is not working correctly.  Do not leave food in the oven to cool after it has been cooked and the oven has been switched off.  Use a covered container, where practical, when cooking to reduce the amount of condensation that forms. IMPORTANT: If your appliance appears not to be operating correctly, please contact the dealer. DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF. Please note that if an engineer is asked to attend whilst the product is under guarantee and finds that the problem is not the result of an appliance fault, then you may be liable for the cost of the call out charge. The appliance must be accessible for the engineer to perform any necessary repair. If your appliance is installed in such a way that an engineer is concerned that damage will be caused to the appliance or your kitchen, then he will not complete a repair. This includes situations where appliances have been tiled in, sealed in with sealant, have wooden obstructions placed in front of the appliance, like plinths. Or any installation other than the one specified by our company has been completed. - 30 - BAKING IN THE OVEN-PRACTICAL HINTS Baking We recommend using the baking trays which were provided with your oven;  It is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time;  Shapes and trays with bright or shiny surfaces are not recommended when using the conventional heating method (top and bottom heaters),use of such tins can result in undercooking the base of cakes;  Before the cake is taken out of the oven, check if it is ready using a wooden stick(if the cake is ready the stick should come out dry and clean after being inserted into the cake);  After switching off the oven it is advisable to leave the cake inside for about 5min.  If information given in recipe books is significantly different from the values included in this instruction manual, please apply the instructions from the manual. - 31 - Oven main function cooking instruction: use the back elements and fan working mode Food Weight Preheat Tray Position Temperature Finished Time Beef 1kg 15 minutes 2nd floor 200℃ 40-50mins Pork 1 kg 15 minutes 2nd floor 200℃ 70-80mins Chicken 1.2 kg 15 minutes 2nd floor 200℃ Duck 1.5 kg 15 minutes 2nd floor 200℃ 50-60mins Steak 0.8 kg 10 minutes 2nd floor 180℃ 20-30mins Bread 0.5 kg 10 minutes 2nd floor 200℃ 35-45mins 50-60mins use the upper and lower elements working mode: Food Weight Preheat Tray Position Temperature Finished Time Beef 1kg 15 minutes 2nd floor 220℃ 40-50mins Pork 1 kg 15 minutes 2nd floor 220℃ 70-80mins Chicken 1.2 kg 15 minutes 2nd floor 220℃ 50-60mins Duck 1.5 kg 15 minutes 2nd floor 220℃ 50-60mins Steak 0.8 kg 10 minutes 2nd floor 220℃ 20-30mins Bread 0.5 kg 10 minutes 2nd floor 220℃ 35-45mins use the upper element+ fan working mode Food Weight Preheat Tray Position Temperature Finished Time Beef 0.8kg 10 minute 3rd floor 200℃ 20-25mins Pork 0.8 kg 10 minute 3rd floor 200℃ 25-30mins Chicken 1.2 kg 10 minute 3rd floor 200℃ 40-45mins Banger 0.6 kg 10 minute 3rd floor 200℃ 15-20mins Hamburger 0.6 kg 10 minute 3rd floor 200℃ 15-20mins corn 1.2 kg 10 minute 3rd floor 200℃ 20-25mins Vegetable 0.5 kg 10 minute 4th floor 200℃ 15-20mins - 32 - Use the upper element working mode： Food Weight Preheat Tray Position Temperature Finished Time Beef 0.8kg 10 minute 3rd floor 250℃ 20-25 mins Pork 0.8 kg 10 minute 3rd floor 250℃ 25-30 mins Chicken 1.2 kg 10 minute 3rd floor 250℃ 40-45 mins Banger 0.6 kg 10 minute 4th floor 250℃ 15-20 mins Hamburger 0.6 kg 10 minute 4th floor 250℃ 15-20 mins Corn 1.2 kg 10 minute 3rd floor 250℃ 20-25 mins Vegetable 0.5 kg 10 minute 4th floor 250℃ 15-20 mins Use lower element + fan working mode Food Weight Preheat Tray Position Temperature Finished Time Bread 0.5kg 10 minute 1 floor 200℃ 10-15 mins Pizza 0.7 kg 15 minute 2 nd floor 200℃ 40-45 mins Baking power Cake 1.5 kg 15 minute 1st floor 180℃ 35-40 mins biscuit 0.7 kg 15 minute 2nd floor 180℃ 20-25 mins Fruit Salad Pie 1.2 kg 10 minute 3rd floor 250℃ 20-25 mins st TECHNICAL DATA Voltage rating Power rating Oven dimensions Usable capacity of the oven Energy rating 220-240V~ 50Hz/60Hz max. 3.5KW H595 x W595 x D575 mm 71 litres A - 33 - Technical Data Sheet Brand Model Number Energy Efficiency Index (EEI) Energy Efficiency Class (1) Energy Consumption in Convection mode Energy Consumption in fan forced mode Number of cavities Fuel Type used Usable volume(liters) BAUMATIC BSO670SS 105.9 A 0.94 kWh 0.90 kWh 1 Electric 71 Litres (1) On a scale from A +++ ( most efficient ) to G (least effcient) . G/F. 3 – 7 Leighton Road Causeway Bay HONG KONG Telephone: +852 2834 2380 Fax: +852 2834 2311 Email: [email protected] Website: www.baumatic.com.hk