Transcript
ITEM #____________________
Quality Commercial Cooking Equipment
INFRARED GRIDDLE FEATURES • One 20,000 BTU/hr. infrared burner with solid state temperature control and electronic spark igniter for each12” of griddle width. • Controls are recessed and concealed behind a hinged panel. • Surface temperatures are from 150° to 500°F. • 3” wide stainless steel front grease trough drains into large capacity grease collector(s). (60” and 72” griddles have two grease collectors.) • 1” thick, 24” deep highly polished steel griddle plate. • 41/2” high stainless steel side and back splashes. • Full width stainless steel guard rail. • Stainless steel front and sides. • 4” adjustable chrome plated legs. • 3/4” rear gas connection and gas pressure regulator. • 115 volt, 50/60 Hz, 1 phase control circuit. 1/2 amp draw. 6’ power cord with 3 prong plug. • One year limited parts and labor warranty. • Provided with 6’ power cord with 3-prong plug.
OPTIONAL FEATURES: • Chrome griddle plate. • Floor model griddle with chrome legs and stainless steel undershelf. • Set of four casters (two locking).
Shown with optional stand and casters
36” INFRARED GAS GRIDDLE American Range developed the Infrared Red Gas Griddle to meet the demanding needs of the commercial kitchen. The infrared burners lower operating costs by using less gas. Every 12” has one 20,000 BTU/hr. burner. Each burner has solid state controls and electronic spark ignition. The 1” thick griddle plate has a cooking surface depth of 24” and comes in widths of 24”, 36”, 48”. 60” and 72”. The griddle also has stainless steel front and sides and a handy front bar for towels.
www.amer icanr ange .com
GAS INFRARED GRIDDLE 33 21 " (851) (711) 30 3 8" 24" (610) OVERALL WIDTH 36", 48", 60", 72" (914, 1219, 1524, 1829) 4 21 " (114)
16 41" (413) 1 " 13 4 (336)
39" (991) 8 81 " GAS INLET - 3/4" DIA. (206) (19)
GAS INLET 3/4" (19)
34 21 " (876)
4" LEGS COUNTER MODEL (102)
1 41 " PIPE LEGS (32)
GAS INFRARED GRIDDLE GRIDDLE SURFACE DEPTH
OVERALL DEPTH
NUMBER OF CONTROLS
APPROXIMATE SHIP WEIGHT
x
24”
36”
3
475 LBS. (214)
48”
x
24”
48”
4
575 LBS. (259)
100,000
60”
x
24”
60”
5
666 LBS. (300)
120,000
72”
x
24”
72”
6
855 LBS. (385)
BTU / HR.
GRIDDLE WIDTH
ARG-IR36
60,000
36”
ARG-IR48
80,000
ARG-IR60 ARG-IR72
MODEL
Model:
Installation Requirements: 1. A gas pressure regulator sized for this unit is included. Natural Gas 5.0” W.C. Propane Gas 10.0” W.C.
ARG-IR-36
Gas Requirements:
2. Gas line connecting to appliance must be 3/4” diameter or larger. If flexible connectors are used, the inside diameter must be the same as the 3/4” iron pipe.
Manifold Pressure: 5.0” W.C. Natural Gas (NG) 10.0” W.C. Propane Gas (LP) Manifold Size: 3/4”NPT Regular Inlet Size: 3/4”NPT
3. 115 volt, 50/60 Hz, single phase electrical service. 1/2 amp draw. A 6’ power cord with 3 prong plug is provided with this unit.
Electrical Requirements:
Clearance:
115 Volt, 50/60 Hz 1 phase control circuit 1/2 amp draw
Non-Combustible: Combustible:
Regulator shipped but not installed with unit.
OPERATING GAS PRESSURE Manifold pressure is 5.0” W.C. for natural gas or 10.0” W.C. for propane gas. Specify type of gas and altitude if over 2000 feet. 3/4” NPT Gas inlet. Clearances For use only on non-combustible floors. Legs or casters are required, or 2” (51 mm) overhang is required when curb mounted. Clearance from non-combustible walls is 0”. When unit is placed next to combustible walls, clearances must exceed 12” (305 mm) on sides, and 4” (102 mm) from rear. American Range is a quality manufacturer of commercial cooking equipment.
A70222 050312
Side: Back: 0” 0” 6” 6”
American Range is a quality manufacturer of commercial cooking equipment including; ranges, convection ovens, fryers, broilers, hot plates and stock pot stoves. American Range also has a distinguished line of residential cooking products including; ranges, wall ovens, slide-in cooktops, and warming drawers. As product improvement is an ongoing process at American Range, we reserve the right to change specifications or design without prior notice. This appliance is not configured for commercial use only and is not intended for home use.
Quality Commercial Cooking Equipment
13592 Desmond St. Pacoima CA 91331 T. 818.897.0808 F. 818.897.1670 Toll Free: 888.753.9898 www.americanrange.com
