Transcript
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901
CMA-180-VL 3 Doors Quick Setup Instructions STEP
1
DISHMACHINES
800-854-6417
CMA-180-VL REAR VIEW
8" WALL DRAIN
2
MIXING CHAMBER
6
RINSE TOGGLE SWITCH LOCATED ON BACK SIDE OF CONTROL PANEL
FLOOR DRAIN
Connect a 2" drain pipe (not supplied) from scrap accumulator to floor or wall drain.
STEP
5
POWER BLOCK
3
HOT WATER INLET
2
DETERGENT FITTING INLET
4
HOT WATER INLET
COLD WATER INLET Connect dishmachine to hot water source 120°F 140°F. Connect cold water inlet (min 41°F and max 65°F). (Review other side for details).
STEP
3
L1
208/240 3 PHASE OR SINGLE PHASE L1 AND L3 FOR SINGLE PHASE
L2 L3 3 Phase: Connect power supply wires, L1, L2 and L3 to the appropriate terminals marked L1, L2 and L3 on the power block. Important: If one of the three wires has higher voltage it must be inserted as L-2.
1
DRAIN CONNECTION
WARNING: Electrical and plumbing connections need to be made by a licensed service person and comply with all Federal, State and Local Health, Electrical, Plumbing and Safety codes.
2
COLD WATER INLET LOCATED ON FRONT OF MACHINE
STEP
STEP
5
4
STEP
6
PLASTIC PLUG
Remove the plastic plug to install the detergent fitting (provided by your dispenser supplier; CMA does not supply).
Remove the plug from the mixing chamber and install the rinse injection fitting (rinse injection fitting provided by your dispenser supplier; CMA does not supply).
Push "RINSE TOGGLE SWITCH”, located on the back of the control box, to fill the booster tank.
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Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901
CMA-180-VL 3 Doors Quick Setup Instructions
DISHMACHINES
CMA-180-VL
NOTE: The wash-down feature for HR Condenser is automatically activated when the machine’s “Master Power Switch” is turned “off”. Approximately (2) gallons of hot water will spray over the HR Condenser, cleansing and discharging into drain system.
STEP
CMA-180-VL FRONT VIEW CYCLE LIGHT
CMA-180-VL
7
800-854-6417
MIXING CHAMBER 20
GAUGES
7
AUTO FILL
9
POWER ON OFF
8
DOOR HANDLE
10
BLACK/YELLOW STRIPED WIRE
RINSE PRESSURE
PRESSURE RELIEF VALVE
Adjust pressure regulator located next to cold water inlet, to 20 psi (maximum).
STEP
8
Press "POWER ON/OFF" rocker switch to turn on dishmachine.
STEP
9
BOOSTER HEATER DAMAGE PREVENTION CAUTION: TO PREVENT BOOSTER HEATER ELEMENT DAMAGE, CMA HAS DISCONNECTED A WIRE FROM THE “HIGH-LIMIT SWITCH”. THE BOOSTER TANK MUST BE FILLED WITH WATER PRIOR TO CONNECTING THE “REMOVED” WIRE, AT THE INITIAL FILLING OF A NEWLY INSTALLED DISHMACHINE. TO FILL THE BOOSTER TANK, LOCATE THE “RINSE TOGGLE SWITCH” ON BACK OF CONTROL BOX. PUSH THE TOGGLE SWITCH TO ACTIVATE THE WATER SOLENOID THAT FILLS THE BOOSTER TANK. THE BOOSTER TANK INDICATES FULL, WHEN YOU CAN OBSERVE WATER SPRAYING FROM THE RINSE ARMS. AT THIS POINT, AND ONLY AT THIS POINT, SHOULD YOU CONNECT THE “DISCONNECTED” WIRE. FAILING TO FOLLOW THESE IMPORTANT INSTRUCTIONS WILL DESTROY THE HEATING ELEMENT, BECAUSE THE ELEMENT SHOULD ONLY OPERATE WHEN FULLY SUBMERGED IN WATER.
STEP
11
DETERGENT PROBE INLET
12
WASH TANK HEATER COLD WATER INLET
BOOSTER HEATER
Press "AUTO FILL" immediately after power is turned on. Timer will automatically fill until the water overflows into the scrap trap. The initial fill may need to be pushed twice to fill wash tank.
HEATER THERMOSTAT
2
WARNING: Electrical and plumbing connections need to be made by a licensed service person and comply with all Federal, State and Local Health, Electrical, Plumbing and Safety codes.
STEP
STEP
10
11
12
Open dishmachine doors completely. Closing t h e d o o r s w i l l a u t o m a t i c a l l y a c t i v a t e the machine.
Adjust the temperature by removing the panel in front of the respective heater and turning the adjustment post. Wash temp. 155°F. Rinse temp.180°F.
Remove the stainless steel plug to install the detergent probe (provided by your dispenser supplier; CMA does not supply).
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