Installation Guide 5 Series All Refrigerator/all Freezer

Transcript

Installation Guide 5 Series All Refrigerator/All Freezer Table of Contents Warnings & Important Information _________________________________________________________ 2 Professional Dimensions & Specifications (30” & 36”)___________________________________________ 4 Dimensions & Specifications (30” & 36” with flush mount trim) _______________________ 6 Cutout Dimensions (30”)_________________________________________________________ 8 Anti-Tip Dimensions (30”) ________________________________________________________ 9 Cutout Dimensions (36”)________________________________________________________ 10 Anti-Tip Dimensions (36”) _______________________________________________________ 11 Dimensions & Specifications (Dual 30”/ Dual 30” & 36”) ____________________________ 12 Dimensions & Specifications (Dual 30”/ Dual 30” & 36” with flush mount trim) _________ 16 Cutout Dimensions (Dual 30”)____________________________________________________ 20 Anti-Tip Dimensions (Dual 30”) ___________________________________________________ 21 Cutout Dimensions (Dual 30” & 36”) ______________________________________________ 22 Anti-Tip Dimensions (Dual 30” & 36”) _____________________________________________ 23 Cutout Dimensions (Dual 36”) ____________________________________________________ 24 Anti-Tip Dimensions (Dual 36”) ___________________________________________________25 Cabinet Information ____________________________________________________________ 26 Cabinet Information (with flush mount trim) ________________________________________ 28 Custom Side Panel Dimensions ______________________________________________________ 30 Custom Side Panel Dimensions (with flush mount trim)__________________________________ 31 General Information ________________________________________________________________ 33 Unpacking & Moving ____________________________________________________________ 34 Flush Mount Side Trim Installation ____________________________________________________ 35 Installation_________________________________________________________________________ 35 Hinge Adjustment ______________________________________________________________ 36 Kickplate Installation ____________________________________________________________ 38 Door Stop Adjustment __________________________________________________________ 39 Final Installation ________________________________________________________________ 39 Performance Checklist ______________________________________________________________ 41 Control Panels _____________________________________________________________________ 42 Service & Registration_______________________________________________________________ 43 Your safety and the safety of others is very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others. All safety messages will be preceded by the safety alert symbol and the word“DANGER” or “WARNING.”These words mean: D A N G E R You will be killed or seriously injured if you don’t follow instructions. WARNING You can be killed or seriously injured if you don’t follow instructions. All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed. 2 IMPORTANT–Please Read and Follow! • Make sure that incoming voltage is the same as unit rating. An electric rating plate specifying voltage, frequency, wattage, amperage, and phase is attached to the product. • To reduce the risk of fire, electric shock, or injury to persons, installation work and electrical wiring must be done by qualified people in accordance with all applicable codes and standards, including fire-rated construction. • The installer should leave these instructions with the consumer who should retain them for local inspector’s use and for future reference. A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local ordinances. • The required use of a GFI is normally related to the location of a receptacle with respect to any significant sources of water or moisture. • Viking Range, LLC will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the requirements below. If • • • • the use of a GFI is required, it should be: Of the receptacle type (breaker type or portable type NOT recommended) Used with permanent wiring only (temporary or portable wiring NOT recommended) On a dedicated circuit (no other receptacles, switches or loads in the circuit) Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT recommended) • Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard) • In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations) • Protected from moisture (water, steam, high humidity) as much as reasonably possible It is your responsibility to: • comply with installation specifications and dimensions. • properly install unit. • remove any moldings or decorative panels that prevent the unit from being serviced. • make sure that you have these materials (not provided with your unit), which are necessary for proper installation: • 1/4” (6 mm) copper tubing with shutoff valve • 6– #8 x 3” (7.6 cm) wood screws (longer screws may be required) • 1– Saddle valve (do not use self-piercing feature of the valve) • assure that floor will support unit, door panels and contents (approximately 1200 pounds [540 kg]). • provide a properly grounded electrical outlet. • assure that location will permit appliance doors to open 90° minimum. WARNING WARNING ELECTRICAL SHOCK HAZARD TIP OVER HAZARD Appliance is top heavy and tips easily when not completely installed. Keep doors closed until appliance is completely installed and secured per installation instructions. Disconnect power or turn power disconnect switch to OFF position before removing top grille. Failure to do so can result in death or electrical shock. Most of the unit’s weight is at the top. Extra care is needed when moving the unit to prevent tipping. Use cardboard shipping material or plywood under unit until it is installed in the operating position to protect floor surface. 3 Use two or more people to move and install appliance. Failure to do so can result in death or serious injury. Dimensions 30” All Refrigerator/All Freezer 29” 30” (73.7 c m) (76.2 cm ) 3–19/ 3 (9.1 cm2” ) 36” All Refrigerator/All Freezer 9–5/3 2” (23.3 c m) 35” 36” 3–19/ (88.9 c m) (91.5 c m) 3 (9.1 cm2” )) 9–5/3 (23.3 c2” m) 82–3 (210. /4” 2 cm min. ) to 75–1 (192 5/16” .9 cm ) /2” 26-1 cm) 84–1 / (213. 16” 5 cm max. ) (67.3 82–3 75–1 (192 5/16” .9 cm) (210. /4” 2 cm min. ) to /2” 26-1 cm) 84–1 / (213. 16” 5 cm max. ) (67.3 4” –3/ ) 20 .7 cm (52 ” /16 –3 cm) 2 2 6.4 (5 ” 24 cm) .0 (61 4” –3/ ) 20 .7 cm (52 ” /16 –3 cm) 2 2 6.4 (5 ” 24 cm) .0 (61 4 Specifications 30” All Refrigerator/All Freezer Description VCFB/CVCFB Overall width 30” (76.2 cm) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max. To front edge of side trim: 22-3/16” (56.4 cm) To front of top grille: 24” (61.0 cm) To front of handle endcap: 26-1/2” (67.3 cm) 29-5/8” (75.2 cm) min. to 29-3/4” (75.6 cm) max. 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max. 24” (61.0 cm) min. Overall height from bottom Overall depth from rear Cutout width Cutout height Cutout depth Electrical requirements VCRB/CVCRB 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with grounded 3-prong plug attached to product 9.1 amps 5.7 amps 1/4” copper tubing inlet waterline; minimum 20 psi; N/A maximum 120 psi Maximum amp usage Inlet water requirements Overall interior dimensions Total capacity 15.9 cu. ft. (450 liters) Approximate shipping weight 550 lbs. (247.5 kg) 18.4 cu. ft. (522 liters) 525 lbs. (236.3 kg) 36” All Refrigerator/All Freezer Description Overall width Overall height from bottom Overall depth from rear Cutout width Cutout height Cutout depth Electrical requirements Maximum amp usage Inlet water requirements VCFB/CVCFB VCRB/CVCRB 36” (91.5 cm) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max. To front edge of side trim: 22-3/16” (56.4 cm) To front of top grille: 24” (61.0 cm) To front of handle endcap: 26-1/2” (67.3 cm) 35-5/8” (90.5 cm) min. to 35-3/4” (90.8 cm) max. 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max. 24” (61.0 cm) min. 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with grounded 3-prong plug attached to product 9.5 amps 6.5 amps 1/4” copper tubing inlet waterline; minimum 20 psi; N/A maximum 120 psi Overall interior dimensions Total capacity 19.2 cu. ft. (544 liters) 22.0 cu. ft. (623 liters) Approximate shipping weight 605 lbs. (272.3 kg) 590 lbs. (265.5 kg) 5 Dimensions 30” All Refrigerator/All Freezer with Flush Mount Trim 29” 30” (73.7 c m) (76.2 c m) 3–19/ 3 (9.1 cm2” ) 36” All Refrigerator/All Freezer with Flush Mount Trim 9–5/3 2 (23.3 c ” m) 35” 36” 3–19/ (88.9 c m) (91.5 c 3 (9.1 cm2” ) m) 9–5/3 (23.3 c2” m) 82–3 (210. /4” 2 cm min. ) to 75–1 (192 5/16” .9 cm ) /2” 26–1cm) 84–1 / (213. 16” 5 cm max. ) (67.3 82–3 75–1 (192 5/16” .9 cm) (210. /4” 2 cm min. ) to /2” 26–1cm) 84–1 / (213. 16” 5 cm max. ) (67.3 4” –3/cm) 0 2 .7 (52 /8” –3 ) 23 .4 cm (59 ” 24 cm) .0 (61 4” –3/cm) 0 2 .7 (52 /8” –3cm) 3 2 .4 (59 Note: Flush Mount Trim (PBIRFTKSS) purchased separately. ” 24 cm) .0 (61 6 Specifications 30” All Refrigerator/All Freezer with Flush Mount Trim Description Overall width Overall height from bottom Overall depth from rear Cutout width Cutout height Cutout depth Electrical requirements Maximum amp usage Inlet water requirements VCFB/CVCFB Flush Mount VCRB/CVCRB Flush Mount 30” (76.2 cm) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max. To front edge of side trim: 23-3/8” (59.4 cm) To front of top grille: 24” (61.0 cm) To front of handle endcap: 26-1/2” (67.3 cm) 30” (74.9 cm) 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max. 24” (61.0 cm) min. 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with grounded 3-prong plug attached to product 9.1 amps 5.7 amps 1/4” copper tubing inlet waterline; minimum 20 psi; N/A maximum 120 psi Overall interior dimensions Total capacity 15.9 cu. ft. (450 liters) Approximate shipping weight 550 lbs. (247.5 kg) 18.4 cu. ft. (522 liters) 525 lbs. (236.3 kg) 36” All Refrigerator/All Freezer with Flush Mount Trim Description Overall width Overall height from bottom Overall depth from rear Cutout width Cutout height Cutout depth Electrical requirements Maximum amp usage Inlet water requirements VCFB/CVCFB Flush Mount VCRB/CVCRB Flush Mount 36” (91.5 cm) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max. To front edge of side trim: 23-3/8” (59.4 cm) To front of top grille: 24” (61.0 cm) To front of handle endcap: 26-1/2” (67.3 cm) 36” (91.4 cm) 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max. 24” (61.0 cm) min. 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with grounded 3-prong plug attached to product 9.5 amps 6.5 amps 1/4” copper tubing inlet waterline; minimum 20 psi; N/A maximum 120 psi Overall interior dimensions Total capacity 19.2 cu. ft. (544 liters) 22.0 cu. ft. (623 liters) Approximate shipping weight 605 lbs. (272.3 kg) 590 lbs. (265.5 kg) 7 Cutout Dimensions 30” All Refrigerator/All Freezer 24” ) cm (61.0 See An ti-Tip b oard in Electric Outlet Location stallatio n 6” (15.2 cm) 9” (22.9 cm) 9” (22.9 cm) 82 (210 –7/8” .5 anti- cm) mi tip n. open board & ing h eigh t 84 (213 –1/16” .5 anti- cm) m tip b ax. ope ning oard & heig ht 73–3 (186.4/8” cm) Water Line Entry Area Note: Shown for All Freezer Only 30 ” ( Flus 76.2 cm h Mo ) unt on ly 29–5 7–5/ (75. 29–5 2c /8 (75. 29-3 to m) min”. 6 cm /4” ) ma Flus (76 30” x. h M .2 cm oun ) t on ly (75.2 /8” cm) (19.4 8” 6 –3 cm) (17.1/4” (1.5 cm) cm) 3” (7.6 cm) 5/8” 5/8 (1.5 ” cm) 3 (9.2 –5/8” cm) 1 (27. 0–3/4 3 cm ” ) p waO ter tiona line l flo ent or ry 8 1 (26.70–1/2” cm) (1.5 5/8” cm) 1” ) cm (2.5 Anti-Tip Dimensions 30” All Refrigerator/All Freezer Anti-Tip Location Two 2”x 4” mounting boards 3” (7.6 cm) x 3-1/2” (8.9 cm) 3” ) m (7.6 c 23” (58.4 c m) 3–1/ (8.9 c2” m) 79–3 (201 .6 /8” to bo cm) min . anti- ttom of tip b oard 80 (204 –1/2” .6 to b cm) ma NOTE: If unit is installed deeper than 24” (61.0 cm),then shim behind the mounting board by the difference. x. o anti- ttom of tip b oard Flush Mount Anti-Tip Location One 2”x 4” mounting board 1–1/2” (3.8 cm) x 3-1/2” (8.9 cm) 2” 1–1/ m) (3.8 c 23” (58.4 c m) 3–1/ (8.9 c2” m) Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height. Note: Top of unit must be placed firmly under anti-tip board. NOTE: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting board by the difference. 9 Cutout Dimensions 36” All Refrigerator/All Freezer 24” ) cm (61.0 See An ti-Tip b oard in Electric Outlet Location stallatio n 6” (15.2 cm) 9” (22.9 cm) 9” (22.9 cm) 82 (210 –7/8” .5 anti cm) m -ti in open p board . & ing h eigh t 84 (213 –1/16” .5 anti- cm) m tip b ax. ope ning oard & heig ht 73–3 (186.4/8” cm) Water Line Entry Area Note: Shown for All Freezer Only 36 ” ( Flus 91.4 cm h Mo ) unt on ly 35–5 /8” (90. 35–5 5 cm /8 (90. 35-3 to ) min”. 8 cm /4” ) ma Flus (91 36” x. h M .4 cm oun ) t on ly (90.5 c m) (19.4 8” 6 –3 cm) 5/8 (17.1/4” (1.5 ” cm) cm) 3” (7.6 cm) 7–5/ 5/8 (1.5 ” cm) 3 (9.2 –5/8” cm) 1 (27. 0–3/4 3 cm ” ) p waO ter tiona line l flo ent or ry 10 1 (26.70–1/2” cm) 1” ) cm (2.5 (1.5 5/8” cm) Anti-Tip Dimensions 36” All Refrigerator/All Freezer Anti-Tip Location Two 2”x 4” mounting boards 3” (7.6 cm) x 3-1/2” (8.9 cm) 3” ) m (7.6 c 29–1/2 (74.9 c ” m) 3–1/ (8.9 c2” m) 79 (201 –3/8” .6 to bo cm) min . anti- ttom of tip b oard 80 (204 –1/2” .6 to bo cm) max NOTE: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting board by the difference. . anti- ttom of tip b oard Flush Mount Anti-Tip Location One 2”x 4” mounting board 1–1/2” (3.8 cm) x 3–1/2” (8.9 cm) 2” 1–1/ m) (3.8 c 29–1/2 (74.9 c ” m) 3–1/ (8.9 c2” m) Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height. Note: Top of unit must be placed firmly under anti-tip board. 11 NOTE: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting board by the difference. Dimensions Dual 30” All Refrigerator/All Freezer* 29” 3–19/ 32” (9.1 cm ) (73.7 c 30” m) (76.2 c 30” (7m6).2 c m) 29” 30” (73.7 c m) (76.23c0” (76.2mc) m) 9–5/3 (23.3 c2” m) 75–1 (192 5/16” .9 cm ) 82–3 (210. /4” 2 cm min. ) to 2” 26-1/cm) 84–1 / (213. 16” 5 cm max. ) (67.3 4” –3/cm) 0 2 .7 (52 6” 3/1m) – 226.4 c 1 (2 ” Bet .54 cm wee n U) nits (5 ” 24 cm) .0 (61 *Shown with optional one-piece grille kit 12 Dimensions Dual 30” & 36” All Refrigerator/All Freezer* 29” (73.6 c m) 3–19/ 3 (9.1 cm2” ) 35” 30” (88.9 c m) (76.2 c 30” m) 36” (76.2 c m) (91.5 c m) 9–5/3 (23.3 c2” m) 75–1 (192 5/16” .9 cm ) 82–3 (210. /4” 2 cm min. ) to 2” 26-1/cm) (67.3 84–1 / (213. 16” 5 cm max. ) 4” –3/cm) 0 2 .7 (52 ” /16 –3 cm) 2 2 6.4 1 (2 ” Bet .54 cm wee n U) nits (5 ” 24 cm) .0 (61 *Shown with optional one-piece grille kit 13 Dimensions Dual 36” All Refrigerator/All Freezer* 35” 3–19/ 32” (9.1 cm ) (88.9 c m) 30” (76.2 c 36” m (9)1.5 c m 35” 30” ) (88.9 c m) (76.2 c36” (91m .5) cm) 9–5/3 (23.3 c2” m) 75–1 (192 5/16” .9 cm ) 82–3 (210. /4” 2 cm min. ) to 2” 26-1/cm) 84–1 / (213. 16” 5 cm max. ) (67.3 1 (2 ” Bet .54 cm wee n U) nits 4” –3/ ) 20 .7 cm (52 ” /16) 3 – 226.4 cm (5 ” 24 cm) .0 (61 *Shown with optional one-piece grille kit 14 Specifications Dual All Refrigerator/All Freezer* Description Overall width Overall height from bottom Overall depth from rear Cutout width Cutout height Cutout depth Electrical requirements Maximum amp usage Inlet water requirements (All Freezer only) (2) 30” Units (2) 36” Units (2) 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with grounded 3-prong plug attached to product 30” Freezer 9.1 amps per unit 30” Refrigerator 5.7 amps per unit 36” Freezer 9.5 amps per unit 36” Refrigerator 6.5 amps per unit 1/4” copper tubing inlet waterline; minimum 20 psi; maximum 120 psi Overall interior dimensions 30” Freezer 30” Refrigerator 36” Freezer 36” Refrigerator Approximate shipping weight (1) 36” & (1) 30” Unit 60” (152.4 cm) 66” (167.6 cm) 72” (182.9 cm) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max. To front edge of side trim: 22-3/16” (56.4 cm) To front of top grille: 24” (61.0 cm) To front of handle endcap: 26-1/2” (67.3 cm) 59-5/8” (151.4 cm) 65-5/8” (166.7 cm) 71-5/8” (181.9 cm) 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max. 24” (61.0 cm) min. 15.9 18.4 19.2 22.0 cu. cu. cu. cu. ft. ft. ft. ft. (450 (522 (544 (623 liters) liters) liters) liters) 30”- Freezer 550 lbs. (247.5 kg) each; Refrigerator 525 lbs. (236.3 kg) each 36”- Freezer 605 lbs. (272.3 kg) each; Refrigerator 590 lbs. (265.5 kg) each *For installation of two units side-by-side, a separate grille kit accessory must be purchased. 15 Dimensions Dual 30” All Refrigerator/All Freezer with Flush Mount Trim* Note: Flush Mount Trim Kit (PBIRFTK) purchased separately 29” (73.7 c 3–19/ 3 (9.1 cm2” ) m) 30” 29” (76.2 c (73.7 c m) 30” m) (76.2 c m) 9–5/3 (23.3 c2” m) 75–1 (192 5/16” .9 cm ) 82–3 (210. /4” 2 cm min. ) to 2” 26-1/cm) (67.3 84–1 / (213. 16” 5 cm max. ) 1 (2 ” Bet .54 cm wee n U) nits 4” –3/ ) 20 .7 cm (52 /8” –3cm) 3 2 .4 (59 ” 24 cm) .0 (61 *Shown with optional one-piece grille kit 16 Dimensions Dual 30” & 36” All Refrigerator/All Freezer with Flush Mount Trim* Note: Flush Mount Trim Kit (PBIRFTK) purchased separately 29” (73.6 c m) 3–19/ 32” (9.1 cm ) 35” 30” (88.9 c (76.2 c 30” m) m) 36” (76.2 c m) (91.5 c m) 9–5/3 (23.3 c2 75–1 (192 5/16” .9 cm ) 82–3 (210. /4” 2 cm min. ) to 2” 26-1/cm) (67.3 84–1 / (213. 16” 5 cm max. ) 4” –3/cm) 0 2 .7 (52 /8” –3 cm) 3 2 1 (2 ” Bet .54 cm wee n U) nits .4 (59 ” 24 cm) .0 (61 *Shown with optional one-piece grille kit 17 Dimensions Dual 36” All Refrigerator/All Freezer with Flush Mount Trim* Note: Flush Mount Trim Kit (PBIRFTK) purchased separately 35” (88.9 c 3–19/ 3 (9.1 cm2” ) m) 36” 35” (91.5 c (88.9 c m) 36” m) (91.5 cm ) 9–5/3 (23.3 c2” m) 75–1 (192 5/16” .9 cm ) 82–3 (210. /4” 2 cm min. ) to 2” 26-1/cm) (67.3 84–1 / (213. 16” 5 cm max. ) 4” –3/cm) 0 2 .7 1 (2.5 ” Bet 4 wee cm) nU nits (52 /8” –3 ) 23 .4 cm (59 ” 24 cm) .0 (61 *Shown with optional one-piece grille kit (purchased separately) 18 Specifications Dual All Refrigerator/All Freezer w/Flush Mount Trim* Description (2) 30” Units Overall width 60” (152.4 cm) 66” (167.6 cm) 72” (182.9 cm) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max. To front edge of side trim: 23-3/8” (59.4 cm) To front of top grille: 24” (61.0 cm) To front of handle endcap: 26-1/2” (67.3 cm) 60” (152.4 cm) 66” (167.6 cm) 72” (182.9 cm) 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max. 24” (61.0 cm) min. Overall height from bottom Overall depth from rear Cutout width Cutout height Cutout depth Electrical requirements Maximum amp usage Inlet water requirements (All Freezer only) (2) 36” Units (2) 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with grounded 3-prong plug attached to product 30” Freezer 9.1 amps per unit 30” Refrigerator 5.7 amps per unit 36” Freezer 9.5 amps per unit 36” Refrigerator 6.5 amps per unit 1/4” copper tubing inlet waterline; minimum 20 psi; maximum 120 psi Overall interior dimensions 30” Freezer 30” Refrigerator 36” Freezer 36” Refrigerator Approximate shipping weight (1) 36” & (1) 30” Unit 15.9 18.4 19.2 22.0 cu. cu. cu. cu. ft. ft. ft. ft. (450 (522 (544 (623 liters) liters) liters) liters) 30”- Freezer 550 lbs. (247.5 kg) each; Refrigerator 525 lbs. (236.3 kg) each 36”- Freezer 605 lbs. (272.3 kg) each; Refrigerator 590 lbs. (265.5 kg) each *For installation of two units side-by-side, a separate grille kit accessory must be purchased. 19 Cutout Dimensions Dual 30” All Refrigerator/All Freezer See An 24” ) .0 cm ti-Tip b (61 oard in Electric Outlet Location stallatio n 6” (15.2 cm) 9” (22.9 9” (22.9 cm) cm) 8 (210 2–7/8” anti- .5 cm) m t openip boardin. ing h & eigh t 73–3 (186.4/8” cm) 84 (213 –1/16 ” . anti- 5 cm) m tip b ax. o oa ng h rd & eigh t peni Water Line Entry Area Note: Cutout opening shown with All Freezer model on left. Reverse water line entry if All Freezer model is on right. 6 7 –5/ (19.4 8” 6–3 / cm) 5/8 (17.1 4” cm) (1.5 c” m) 3” (7.6 cm) 9 (155 1.4–5/8” cm) Flus (152 60” h M .4 oun cm) t on ly 1 5/8 1 – (26.0 7 c1m/2” ) p waO tertiona line l flo ent or ry 20 59– (151.5/8” 4 cm ) (1.5 c” m) 3 (9.2 –5/8” cm) (27. 0–3/4 3 cm ” ) 0” ( Flus 152.4 cm h Mo ) unt o nly (1.55/8” cm) 1” (2.5 cm) Anti-Tip Dimensions Dual 30” All Refrigerator/All Freezer Anti-Tip Location Two 2”x 4” mounting boards per unit 3” (7.6 cm) x 3–1/2” (8.9 cm) 23” (58.4 c m) 3” ) m (7.6 c 23” (58.4 c m) 79 (201 –3/8” .6 cm )m to 3–1/ (8.9 c2” m) bo in. anti- ttom of tip b oard 80 (204 –1/2” .6 cm )m to Note: If unit is installed deeper than 24” (61.0 cm), then shim behind the anti-tip bracket by the difference. ax. bo anti- ttom of tip b oard Flush Mount Anti-Tip Location One 2”x 4” mounting board per unit 1–1/2” (3.8 cm) x 3–1/2” (8.9 cm) 23” (58.4 c m) 2” 1–1/ m) (3.8 c 23” (58.4 c m) Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height. 3–1/ (8.9 c2” m) Note: Top of unit must be placed firmly under anti-tip board. Note: If unit is installed deeper than 24” (61.0 cm), then shim behind the anti-tip bracket by the difference. 21 Cutout Dimensions Dual 30” & 36” All Refrigerator/All Freezer See An 24” ) cm ti-Tip b (61.0 oard in Electric Outlet Location stallatio n 6” (15.2 cm) 9” (22.9 9” (22.9 cm) cm) 82 (210 –7/8” .5 anti- cm) m in tip open board . & ing h eigh t 73–3 (186.4/8” cm) 84 (213 –1/16” .5 anti- cm) m tip b ax. ope ning oard & heig ht Water Line Entry Area Note: Cutout opening shown with All Freezer model on left. Reverse water line entry if All Freezer model is on right. 66 7 –5/ (19.4 8” 6–3 / cm) 5/8” (17.1 4” cm) (1.5 c m) 3” (7.6 cm) (16665–5/8 .7 cm ” ) Flus (167 66” h M .6 c oun m) t on ly 1 y 5/8 1 – (26.0 7 c1m/2” ) p waO tertiona line l flo ent or ry 22 6 5–5 (166. /8” 7 cm ) (1.5 c” m) 3 (9.2 –5/8” cm) (27. 0–3/4 3 cm ” ) ” ( Flush167.6 cm Mou ) nt on l (1.55/8” cm) 1” (2.5 cm) Anti-Tip Dimensions Dual 30” & 36” All Refrigerator/All Freezer Anti-Tip Location Two 2”x 4” mounting boards per unit 3” (7.6 cm) x 3 1/2” (8.9 cm) 29” (73.7 c 3” ) m m) (7.6 c 79 (201 –3/8” .6 to bo cm) min . 23” (58.4 c m) anti- ttom of tip b oard 3–1/ (8.9 c2” m) 80 (204 –1/2” .6 to cm) m Note: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting boards by the difference. ax. bo anti- ttom of tip b oard Flush Mount Anti-Tip Location One 2”x 4” mounting board per unit 1–1/2” (3.8 cm) x 3–1/2” (8.9 cm) 29” 2” 1–1/ m) (73.7 c m) (3.8 c Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height. 23” (58.4 c m) Note: Top of unit must be placed firmly under anti-tip board. Note: Dimensions shown for 36” AF/AR model on the left. Reverse mounting boards if units are installed on the right. 3–1/ (8.9 c2” m) Note: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting boards by the difference. 23 Cutout Dimensions Dual 36” All Refrigerator/All Freezer 24” ) .0 cm See An (61 ti-Tip b oard in Electric Outlet Location stallatio n 6” (15.2 cm) 9” (22.9 9” (22.9 cm) cm) 82 (210 –7/8” .5 anti- cm) min tip . open board & ing h eigh t 73–3 (186.4/8” cm) 84 (213 –1/16” .5 anti- cm) m tip b ax. ope ning oard & heig ht Water Line Entry Area Note: Cutout opening shown with All Freezer model on left. Reverse water line entry if All Freezer model is on right. 72 ” (1 Flus 82.8 cm h Mo ) unt o nly 7 –5/ (19.4 8” 6–3 / cm) (17.1 4” cm) .5 cm 3 )( ” 7.6 c m) (18171–5/8 .9 cm ” Flus (182 72” ) h M .8 oun cm) t on ly 7 1–5 (181. /8” 9 cm ) 5/8 (1 ” 1 (27. 0–3/4 3 cm ” ) 1 – (26.0 7 c1m/2” ) p waO tertiona line l flo ent or ry 24 5/8 (1.5 c” m) 3 (9.2 –5/8” cm) (1.55/8” cm) 1” (2.5 cm) Anti-Tip Dimensions Dual 36” All Refrigerator/All Freezer Anti-Tip Location Two 2”x 4” mounting boards per unit 3” (7.6 cm) x 3–1/2” (8.9 cm) 29” (73.7 c m) 3” ) m (7.6 c m) / .6 8” to bo cm) min . (201 29” (73.7 c 79–3 anti- ttom of tip b oard 3–1/ (8.9 c2” m) 80 (204 –1/2” .6 to bocm) max Note: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting boards by the difference. . anti- ttom of tip b oard Flush Mount Anti-Tip Location One 2”x 4” mounting board per unit 1–1/2” (3.8 cm) x 3–1/2” (8.9 cm) 29” (73.7 c m) 2” 1–1/ m) (3.8 c 29” (73.7 c m) Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height. Note: Top of unit must be placed firmly under anti-tip board. 3–1/ (8.9 c2” m) Note: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting boards by the difference. 25 Cabinet Information Professional models fit “semi-flush” in standard 24” (61.0 cm) deep cabinet openings. The door face protrudes 1-3/4” (4.4 cm) from the cabinet face. The handle protrudes an additional 2-1/2” (6.4 cm) into the room. Top View Wall 1–13/16” (4.6 cm) Space if 24” (61.0 cm) standard cabinet depth is used 24” (61.0 cm) Standard cabinet depth 3/4” (1.9 cm) Full end panel Countertop overhang Door 1-3/4” (4.4 cm) Offset Top View Wall 1–13/16” 24” (61.0 cm) Standard cabinet depth (4.6 cm) Space if 24” (61.0 cm) standard cabinet depth is used 3/4” (1.9 cm) Full end panel 5–16” (0.8 cm) Door 1-3/4” (4.4 cm) Offset 26 Cabinet Information Professional models fit “semi-flush” in standard 24” (61.0 cm) deep cabinet openings. The door face protrudes 1-3/4” (4.4 cm) from the cabinet face. The handle protrudes an additional 2-1/2” (6.4 cm) into the room. Top View Wall 1–13/16” (4.6 cm) Space if 24” (61.0 cm) standard cabinet depth is used 24” (61.0 cm) Standard cabinet depth 3/4” (1.9 cm) Full end panel Partial overlay cabinet door Door 1-3/4” (4.4 cm) Offset 27 Cabinet Information (With Flush Mount Trim) Models with flush mount trim fit flush in standard 24” (61.0 cm) deep cabinet openings with no protrusion into the room except the handle protrudes 2-1/2” (6.4 cm) into the room. Top View Wall 1” (2.5 cm) space if 25” (63.5 cm) cabinet depth is used 25” (63.5 cm) countertop depth 3/4” (1.9 cm) Full end panel Door Flush Top View Wall 1” (2.5 cm) space if 25” (63.5 cm) cabinet depth is used 25” (63.5 cm) 3/4” (1.9 cm) Full end panel Door Flush 28 24” (61.0 cm) Standard cabinet depth Cabinet Information (With Flush Mount Trim) Models with flush mount trim fit flush in standard 24” (61.0 cm) deep cabinet openings with no protrusion into the room except the handle protrudes 2-1/2” (6.4 cm) into the room. Top View Overlapping cabinet doors Wall 3/4” (1.9 cm) space if 24” (61.0 cm) standard cabinet depth is used 24-3/4” (62.9 cm) 3/4” (1.9 cm) Full end panel 24” (61.0 cm) Standard cabinet depth Cabinet door Door Flush Top View Flush mount cabinet doors Wall 1” (2.5 cm) space if 25” (63.5 cm) cabinet depth is used 3/4” 25” (63.5 cm) Cabinet depth (1.9 cm) Full end panel Cabinet door Door Flush 29 Custom Side Panel Dimensions 3/16” 3/4” (0.5 cm) Back filler panel ” 16 -7/cm) 2 2 0 . (57 (1.9 cm) End panel 6” m) .2 (15 c 5/32” (0.4 cm) ” /16) 7 m 2 c 2 7.0 (5 (2182-7 0.5 /8 cm ” to ) min 8 (21 4-1 . 3.5 /1 cm 6” )m ax .* (2182-7 0.5 /8 cm ” to ) min 8 (21 4-1 . 3.5 /1 cm 6” )m ax .* 6” m) .2 (15 c 4” -1/ ) 22.5 cm (56 Optional kickplate notch Dimensions determined by cabinets 4” -1/cm) 2 2 .5 (56 * Depending on how high leveling feet are raised, and cabinet enclosure height. 30 Custom Side Panel Dimensions (With Flush Mount Trim) Z-Bracket 1” (2.5 cm) 1/4” (0.6 cm) 4” -3/ ) 21.2 cm (55 3/4” (1.9 cm) End panel 4” -3/ ) 21.2 cm (55 (2182-7 0.5 /8 cm ” to ) min 8 4 (21 -1 . 3.5 /1 cm 6” )m ax .* (2182-7 0.5 /8 cm ” to ) min 8 (21 4-1 . 3.5 /1 cm 6” )m ax .* ” 24 cm) .0 (61 Optional kickplate notch ” 24 cm) Dimensions determined by cabinets .0 (61 * Depending on how high leveling feet are raised, and cabinet enclosure height. 31 General Information Area Requirements It is required that a separate circuit serving only this appliance be provided. This appliance is equipped with a power supply cord having a 3-prong grounding plug. To minimize possible shock hazard, the cord must be plugged into a mating 3-prong, grounding-type wall receptacle. Do not use an extension cord. Verify the following: • Unit can fit into residence and can be moved around corners and through doorways. • Floors can support unit’s weight plus food weight (approximately 1200 pounds [540 kg] per unit). If codes permit a separate grounding wire to be used, it is recommended that a qualified electrician determine that the grounding path is adequate. • Floors underneath appliance are level with surrounding finished floor. • Rear wall is solid and is able to support two horizontally mounted 2 X 4s (included) bolted to two wall studs. The 2 X 4 board bolt heads must be flush with 2 X 4 to prevent obstruction. DO NOT ground to a gas pipe. Check with a qualified electrician if you are not sure the appliance is properly grounded. DO NOT have a fuse in the neutral or grounding circuit. • Remove anything attached to rear or side walls that can obstruct unit installation. Anti-Tip Requirements The anti-tip boards should be fastened into position prior to moving the unit into the opening. • Cutout dimensions are accurate. • Electrical outlet is in correct location. • Water line is in correct location. Note: Additional mounting boards may be required if the unit does not touch the back wall of the enclosure. To prevent unit from tipping forward, it must be secured in place with a solid soffit or wood block. • Do not install a refrigeration unit near a heat source, nor in a location where the surrounding temperature will fall below 60º F (16º C). Electrical Requirements It is the customer’s responsibility to: • contact a qualified electrical installer. • assure that the electrical installation is adequate and in conformance with the National Electrical Code, ANSI/NFPA 70latest edition or Canadian Electrical Code C22.1-1998 and C22.2 No. 0-M91 (or latest edition), and all local codes and ordinances. A 115 volt, 60-Hz, 15 amp, fused, electrical supply is required. 32 General Information Water Supply Requirements • Do not use plastic water lines from the household plumbing to the water inlet valve connection on the unit. (All Freezer) WARNING • Do not use the self-piercing feature of a saddle valve. The hole made by the piercing lance is too small for the water flow rate required by the ice maker. To avoid serious illness or death, do not use unit where water is microbiologically unsafe or of unknown quality without adequate disinfection before or after the system. Systems certified for cyst reduction may be used on disinfected water that may contain filterable cysts. The contaminants or other substances removed or reduced by this water treatment system are not necessarily in you water. • If saddle valve is not used, place a separate shut-off valve in an easily accessible location between water supply and the unit. Do not locate shut-off valve behind the unit. Use only 1/4” (6 mm) copper tubing for water line. Do Not install copper tubing in area where temperatures drop below 35° F (1.7° C). Before attaching copper tubing to the unit, flush at least 2 quarts (1.9 L) of water through the copper tubing and into a bucket to remove any particles in the water line. • The installation of Viking units with a reverse osmosis system is acceptable as long as the water pressure remains within the allowable PSI as stated below. It is important to note that with many reverse osmosis systems, the pressure starts off high, but then it decreases as the water level of the reverse osmosis storage area drops. This must be considered when checking the water pressure coming into the unit. • Viking Range, LLC is not responsible for property damage due to improper installation or water connection. • Connect 1/4” (6 mm) flexible copper tubing to household plumbing in compliance with local codes and ordinances. • Connect a vertical or horizontal 1/2” (1.2 cm) to 1-1/4” (3.2 cm) COLD water line near water area. • Length of copper tubing must reach from water supply connection to the unit connection with an additional length to facilitate moving the unit out of enclosure for cleaning or service. Tubing should be soft instead of rigid and ends should be free of burrs. • Run water line through the floor, back, or side wall. Tubing should lay flat on floor underneath the unit. Clamp tubing to wall or floor. • Water pressure must be greater than 20 psi and less than 120 psi on non-dispensers and greater than 35 psi and less than 120 psi on dispensers. • Copper tubing route must be above 35° F (1.7° C) to prevent water line from freezing. 33 General Information • Most of the unit’s weight is at the top. Extra care is needed when moving the unit to prevent tipping. Tip Over Hazard Appliance is top heavy and tips easily when not completely installed. Keep doors closed until appliance is completely installed and secured per installation instructions. Use two or more people to move and install appliance. Failure to do so can result in death or serious injury. • Do Not remove protective film until unit is in operating position. • All four leveling legs must contact the floor to support and stabilize the full weight. • Do not drop unit. Unpacking unit • Remove exterior shipping materials prior to moving unit into home. 1. Remove top and bottom strap. 2. Remove top cap. • Use two or more people to move and install unit. Failure to follow this instruction can result in back or other injury. 3. Cut carton rear approximately 1/4” (0.6 cm) to 1” (2.5 cm) from right corner with a utility knife extended 1/4” (0.6 cm). • To avoid personal injury, wear gloves when performing any installation procedure and wear eye protection when cutting metal straps. 4. Remove carton and exterior packaging. Save cardboard shipping material to protect floor surface when installing unit. Remove anti-tip board, kickplate and door trim pieces (DF models) from rear of unit. Moving Unit Remove shipping brackets from skid by removing 4 bolts (2 on each side) with a 1/2” deep-well socket wench and a pair of pliers. Note: Tilting unit is not required to remove shipping brackets. Slip appliance dolly between unit and skid. Only use dolly from the rear of the unit to remove unit from skid. After the unit is removed from the skid, a dolly can be used from either side or the back BUT NOT THE FRONT. Note: Use excess packaging to protect decorative trim; also, verify that leveling legs are up (0” adjustment). 34 Flush Mount Side Trim Installation Note: If the unit is to be installed flush with the cabinets, the flush mount side trim must be installed first. If not, skip to “installation”. Step 1 - Locate the necessary parts: Two (2) flush mount trim pieces and a hardware kit with twenty-two (22) screws. Step 2 - Remove the side trim on the refrigerator and discard the trim and screws. Step 3 - Align the top of the flush mount side trim with the top of the unit's machine compartment. Using the screws included in the hardware kit, attach the side trim to the unit, only using the holes visible through the side trim. Note: Do not use the screw holes in the machine compartment. Installation 1 2 Place unit in front of cutout. Pull the center grille louver up at an angle and pull out. 3 4 Using an 8” magnetic nut driver, remove the two 1/4” screws. Remove grille assembly. 35 Hinge Adjustment 6 5 Front of unit 2 2 1 1 Remove 4 side screws and remove unit top. 3 Loosen the 4 hinge screws. Adjust door. Retighten 4 hinge screws. 7 1 2 Replace unit top. Replace 4 side screws. 8b 8a Wall Wall 2x4 2x4 Refrigerator Refrigerator Attach a single 2 x 4 to wall stud (refer to dimensions page for exact location). If needed, depending on cabinet and depth, attach second 2 x 4 to first 2 x 4. 36 9 10a 3” Plug in power cord to verify operation. Note: Make sure power switch and showroom switch are in the “On” Position. Place unit within 3” of being flush with cabinets. Note: To avoid cabinet damage, place cardboard between cabinets and unit. When moving unit, do not crimp, kink or crush water supply line. 10b 11 Carefully move unit until semi flush with cabinet (depending on unit). Pull supply tubing forward under unit. Note: DO NOT use plastic water lines. 13 12 Flush water line by running two quarts of water into a bucket. Turn water off. Connect supply tube to water valve using a 1/2” wrench. Note: DO NOT overtighten. 37 15 14 Turn on water supply and check for leaks. Lift unit off rollers to desired height and level unit using a 5/16” head wrench. Note: DO NOT use an electric device. Overtightening can cause damage. 17 16 Screw Wall 2x4 Refrigerator Attach positive secure self-tapping bolts to 2 x 4 using a 22” extension. Verify that drain pan is installed and aligned. Kickplate Installation 18 19 1 2 3 2 Using a Phillips screwdriver, attach the kickplate to the unit and adjust to desired height. Align holes on both ends of louvered panels and insert screws. 38 Door Stop Adjustment 20 21 1 1 90˚ 110˚ 120˚ 3 2 2 Open refrigerator door so door stop and shoulder screw are accessible. Note: Shoulder screw should be in 110˚ door opening position. Remove shoulder screw and place in 90˚ or 120˚ position. Final Installation 22 23 Replace top air grille. Using an 8”magnetic nut driver, replace the two 1/4” screws. 24 25 Replace the center grille louver. Open door. Display should flash. 39 26 Press “ACTIVATE CONTROLS” button pad and close door. Note: There is a 6 minute delay before the unit starts. 40 Performance Checklist  Verify cabinet size.  Verify electrical supply and water supply (if applicable).  Install anti-tip device(s) and verify unit is secure.  Position unit in cutout, level at desired height, and secure unit.  Plug-in unit and verify operation.  Verify drain pan is properly installed and there are no leaks in water connection.  Install kickplate.  Remove internal packaging and labels and wipe unit down. Installer’s information:  Connect water supply (if applicable). • Verify icemaker fill tube is properly inserted. • Verify icemaker bailarm is down.  Align/square door(s). Installer’s name:_____________________________ Installer’s company:_________________________ Date: ________________________________________ 41 Verify Operations Control Panels All Refrigerator FREEZER ACTIVATE CONTROLS REF TEMP HIGHER LOWER HIGHER LOWER CF MAX FRZ MAX REF FAST COOL SAB SHOW REFRIGERATOR DOOR OPEN POWER HIGH TEMP FAST COOL MAX REF ALARM OFF DISPLAY OFF REFRIGERATOR DOOR OPEN POWER HIGH TEMP FAST COOL MAX FRZ ALARM OFF DISPLAY OFF All Freezer FREEZER ACTIVATE CONTROLS FRZ TEMP CF MAX FRZ MAX REF FAST COOL SAB SHOW 1. Press “Activate Controls” pad. 2. Verify unit is not in Sabbath Mode. If in Sabbath Mode: A. The Sabbath Mode will disable the interior lights, display (except SAB indicator, temperature and compartment indicator) and alarm. To exit the Sabbath Mode: B.. Press and hold “Activate Controls” and then “Display Off” for 3 seconds. (The control will beep three times to alert the user the Sabbath Mode has been exited.) 3. Verify unit is not in Showroom Mode. If in Showroom Mode: A. The Showroom Mode will disable the refrigeration system but all other functions are normal. These include lights and control. (If the refrigerator is in Showroom Mode, SHOW will be lit.) To exit Showroom Mode: B. Press and hold “Activate Controls”; while holding, press and hold “Higher” and “Alarm Off” together. (The control will beep three times to alert the user that Showroom Mode has been exited.) 4. Press “Activate Controls” then press and hold “Lower”; while holding, press and hold “Display Off” and hold until beeps (force start compressor). 5. All models need to be set at 38° F and 0° F for the refrigerator and freezer respectfully factory setting. 42 Service & Registration If service is required, call your dealer or authorized service agency. The name of the authorized service agency can be obtained from the dealer or distributor in your area. Have the following information readily available. • Model number • Serial number • Date purchased • Name of dealer from whom purchased Clearly describe the problem that you are having. If you are unable to obtain the name of an authorized service agency, or if you continue to have service problems, contact Viking Range, LLC at 1-888-(845-4641), or write to: VIKING RANGE, LLC PREFERRED SERVICE 111 Front Street Greenwood, Mississippi 38930 USA Only authorized replacement parts may be used in performing service on the appliance. Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician. Record the following information indicated below. You will need it if service is ever required. The serial number and model number for your appliance are located on the identification plate mounted behind the top light. Model number Serial number Date of purchase Date installed Dealer's name Address 43 Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-(845-4641) or visit our web site at vikingrange.com in the US or brigade.ca in Canada F21339B EN (031515)