Installation Guide

Transcript

Installation Guide Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-(845-4641) or visit the Viking Web site at vikingrange.com UL F21250 EN C UL (080113) Professional Built-in Bottom-Freezer and Side-by-Side Refrigerator/Freezer Table of Contents IMPORTANT—Please Read and Follow! Warnings & Important Information ____________________________________________________ 3 Professional Side-by-Side Dimensions & Specifications (Professional 42” & 48”) ________________________________ 6 Dimensions & Specifications (Professional 42” & 48” with flush mount trim) ____________8 Cutout Dimensions (42”) _________________________________________________________10 Anti-Tip Dimensions (42”) ________________________________________________________11 Cutout Dimensions (48”) ________________________________________________________ 12 Anti-Tip Dimensions (48”) _______________________________________________________ 13 Professional Bottom-Freezer Dimensions & Specifications (36”) ________________________________________________ 14 Cutout Dimensions (36”) ________________________________________________________ 16 Anti-Tip Dimensions (36”) _______________________________________________________ 17 Cabinet Information (Professional) ___________________________________________________ 18 Cabinet Information (Professional with flush mount trim) _______________________________ 20 Custom Side Panel Dimensions (Professional) _________________________________________ 22 Custom Side Panel Dimensions (Professional with flush mount trim) _____________________ 23 General Information ________________________________________________________________ 24 Unpacking & Moving _______________________________________________________________ 26 Flush Mount Side Trim Installation ___________________________________________________ 27 Installation ________________________________________________________________________ 27 Hinge Adjustment ______________________________________________________________ 28 Kickplate Installation ____________________________________________________________ 30 Door Stop Adjustment __________________________________________________________ 31 Water Filter Installation _________________________________________________________ 32 System Specifications and Data __________________________________________________ 33 Final Installation ________________________________________________________________ 34 Performance Checklist ______________________________________________________________ 35 Control Panels _____________________________________________________________________ 36 Service & Registration ______________________________________________________________ 37 2 • Make sure that incoming voltage is the same as unit rating. An electric rating plate specifying voltage, frequency, wattage, amperage, and phase is attached to the product. Your safety and the safety of others is very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. • To reduce the risk of fire, electric shock, or injury to persons, installation work and electrical wiring must be done by qualified people in accordance with all applicable codes and standards, including fire-rated construction. This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others. All safety messages will be preceded by the safety alert symbol and the word“DANGER” or “WARNING.” These words mean: • The installer should leave these instructions with the consumer who should retain them for local inspector’s use and for future reference. D A N G E R You will be killed or seriously injured if you don’t follow instructions. WARNING You can be killed or seriously injured if you don’t follow instructions. All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed. 3 IMPORTANT—Please Read and Follow! IMPORTANT—Please Read and Follow! A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local ordinances. • The required use of a GFI is normally related to the location of a receptacle with respect to any significant sources of water or moisture. • Viking Range, LLC will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the requirements below. It is your responsibility to: • comply with installation specifications and dimensions. • properly install unit. • remove any moldings or decorative panels that prevent the unit from being serviced. • make sure that you have these materials (not provided with your unit), which are necessary for proper installation: • 1/4” (6 mm) copper tubing with shutoff valve • 6– #8 x 3” (7.6 cm) wood screws (longer screws may be required) • 1– Saddle valve (do not use self-piercing feature of the valve) • assure that floor will support unit, door panels and contents (approximately 1200 pounds [540 kg]). • provide a properly grounded electrical outlet. • assure that location will permit appliance doors to open 90° minimum. If • • • • the use of a GFI is required, it should be: Of the receptacle type (breaker type or portable type NOT recommended) Used with permanent wiring only (temporary or portable wiring NOT recommended) On a dedicated circuit (no other receptacles, switches or loads in the circuit) Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT recommended) • Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard) • In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations) • Protected from moisture (water, steam, high humidity) as much as reasonably possible WARNING WARNING ELECTRICAL SHOCK HAZARD TIP OVER HAZARD Appliance is top heavy and tips easily when not completely installed. Keep doors closed until appliance is completely installed and secured per installation instructions. Disconnect power or turn power disconnect switch to OFF position before removing top grille. Failure to do so can result in death or electrical shock. Use two or more people to move and install appliance. Failure to do so can result in death or serious injury. Most of the unit’s weight is at the top. Extra care is needed when moving the unit to prevent tipping. Use cardboard shipping material or plywood under unit until it is installed in the operating position to protect floor surface. 4 5 Dimensions Specifications (Side-By-Side) (Side-By-Side) 42” Side-By-Side 42” Side-By Side 41” (9.1 cm ) Overall width Overall height from bottom Overall depth from rear /2” 1–1cm) (104.1 cm) 3 –1 9 / 32” Description (3.8 42” (106.7 cm ) Cutout width Cutout height Cutout depth Electrical requirements 48” Side-By Side 9–5 / (23. 32” 3 cm ) 47” /2” 1–1cm) (119.4 cm) 3–19/ 3 (9.1 cm2” ) (3.8 48” (121.9 cm) 75–1 (192 5/16” . 9 cm ) 9–5 82 / (23. 32” 3 cm ) (21 –3/4” 0.2 min cm) . 84–to (21 1/16” 3.5 ma cm) x. 2” 26–1/ ) Maximum amp usage Inlet water Requirements Overall interior dimensions Refrigerator Freezer Total capacity Approximate shipping weight 75–1 5/16 Description .9 cm” ) 4” –3/ ) 20 .7 cm (52 ” 16 –3/ ) 22 4 cm (56 82– (21 3/4” 0.2 min cm) . 84–to 1 (21 /16” 3.5 ma cm) x. 2” 26–1/cm) Overall width Overall height from bottom Overall depth from rear Cutout width Cutout height Cutout depth Electrical requirements (67.3 . ” 24 cm) .0 (61 Maximum amp usage Inlet water Requirements /4” 0–3 m) 2 .7 c (52 ” 16 –3/ ) 22 4 cm . (56 ” 24 cm) 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with grounded 3-prong plug attached to product 9.9 amps 1/4” copper tubing inlet waterline; 1/4” copper tubing inlet waterline; minimum 20 psi; maximum 120 psi minimum 35 psi; maximum 120 psi 15.0 cu. ft. (425 liters) 9.0 cu. ft. (255 liters) 24.0 cu. ft. (680 liters) 652 lbs. (293.4 kg) .0 Overall interior dimensions Refrigerator Freezer Total capacity Approximate shipping weight VCSB 15.0 cu. ft. (425 liters) 8.9 cu. ft. (252 liters) 23.9 cu. ft. (677 liters) 676 lbs. (304.2 kg) VCSB “D” 48” (121.9 cm) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max. To front edge of side trim: 22-3/16” (56.4 cm) To front of top grille: 24” (61.0 cm) To front of handle endcap: 26-1/2” (67.3 cm) 47-5/8” (121.0 cm) min. to 47-3/4” (121.3 cm) max. 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max. 24” (61.0 cm) min. 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with grounded 3-prong plug attached to product 9.9 amps 1/4” copper tubing inlet waterline; 1/4” copper tubing inlet waterline; minimum 20 psi; maximum 120 psi minimum 35 psi; maximum 120 psi 18.5 cu. ft. (524 liters) 9.0 cu. ft. (255 liters) 27.5 cu. ft. (779 liters) 715 lbs. (321.8 kg) (61 6 VCSB “D” 42” (106.7 cm) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max. To front edge of side trim: 22-3/16” (56.4 cm) To front of top grille: 24” (61.0 cm) To front of handle endcap: 26-1/2” (67.3 cm) 41-5/8” (105.7 cm) min. to 41-3/4” (106 cm) max. 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max. 24” (61.0 cm) min. 48” Side-By-Side cm (67.3 (192 VCSB 7 18.5 cu. ft. (524 liters) 8.9 cu. ft. (252 liters) 27.4 cu. ft. (776 liters) 735 lbs. (330.8 kg) Dimensions Specifications (Side-By-Side with flush mount trim) 42” Side-By-Side with Flush Mount Trim 42” Side-By-Side with Flush Mount Trim 41 ” 3 –1 9 / 32” (9.1 cm ) Description Overall height from bottom Overall depth from rear (3.8 42” (106.7 cm ) / (23. 32” 3 cm ) 47” /2” 1–1cm) (119.4 cm) 3–19/ 3 (9.1 cm2” ) cm) (3.8 48” (121.9 cm) 9–5 82 / (23. 32” 3 cm ) (21 –3/4” 0.2 min cm) . 84–to (21 1/16” 3.5 ma cm) x. 2” 26–1/ ) Cutout width Cutout height Cutout depth Electrical requirements 48” Side-By-Side with Flush Mount Trim 9–5 75–1 (192 5/16” .9 Maximum amp usage Inlet water requirements Overall interior dimensions Refrigerator Freezer Total capacity Approximate shipping weight VCSB “D”/Flush Mount 42” (106.7 cm) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max. To front edge of side trim: 23-3/8” (59.4 cm) To front of top grille: 24” (61.0 cm) To front of handle endcap: 26-1/2” (67.3 cm) 42” (106.7 cm) 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max. 24” (61.0 cm) min. 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with grounded 3-prong plug attached to product 9.9 amps 1/4” copper tubing inlet waterline; 1/4” copper tubing inlet waterline; minimum 20 psi; maximum 120 psi minimum 35 psi; maximum 120 psi 15.0 cu. ft. (425 liters) 9.0 cu. ft. (255 liters) 24.0 cu. ft. (680 liters) 625 lbs. (293.4 kg) 15.0 cu. ft. (411 liters) 8.9 cu. ft. (255 liters) 23.9 cu. ft. (677 liters) 676 lbs. (304.2 kg) 48” Side-By-Side with Flush Mount Trim cm (67.3 75–1 Description (192 5/16” .9 cm) 4” –3/ ) 20 .7 cm 2 (5 ” 16 –3/ ) 226.4 cm (5 VCSB/Flush Mount Overall width /2” 1–1cm) (104.1 cm) (Side-By-Side with flush mount trim) 82 (21 –3/4” 0.2 min cm) . 84–to (21 1/16” 3.5 ma cm) x. 2” 26–1/cm) (67.3 ” 24 cm) .0 (61 Overall width Overall height from bottom Overall depth from rear Cutout width Cutout height Cutout depth Electrical requirements Maximum amp usage Inlet water requirements /4” 0–3 cm) 2 .7 (52 ” /16 –3 ) 226.4 cm (5 ” 24 cm) Overall interior dimensions Refrigerator Freezer Total capacity Approximate shipping weight VCSB/Flush Mount 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with grounded 3-prong plug attached to product 9.9 amps 1/4” copper tubing inlet waterline; 1/4” copper tubing inlet waterline; minimum 20 psi; maximum 120 psi minimum 35 psi; maximum 120 psi 18.5 cu. ft. (524 liters) 9.0 cu. ft. (255 liters) 27.5 cu. ft. (779 liters) 715 lbs. (321.8 kg) .0 (61 Note: Flush Mount Trim (PBIRFTKSS) purchased separately. 8 VCSB “D”/Flush Mount 48” (121.9 cm) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max. To front edge of side trim: 23-3/8” (59.4 cm) To front of top grille: 24” (61.0 cm) To front of handle endcap: 26-1/2” (67.3 cm) 48” (121.9 cm) 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max. 24” (61.0 cm) min. 9 18.5 cu. ft. (507 liters) 8.9 cu. ft. (252 liters) 27.4 cu. ft. (776 liters) 735 lbs. (330.8 kg) Cutout Dimensions Anti-Tip Dimensions (Side-By-Side) 42” Side-By-Side 42” Side-By-Side 24” ) cm (61.0 See An (Side-By-Side) Anti-Tip Location Electric Outlet Location ti-Tip b o ard ins tallatio n 6” (15.2 c 9” (22.9 Two 2”x 4” Mounting Boards 3” (7.6 cm) x 3-1/2” (8.9 cm) m) cm) 3” m) (7.6 c 9” (22.9 c m) 79 (201 –3/8” .6 to bo cm) min . m) m antiin ti open p board . & ing h eigh t (8.9 c2” m) anti- ttom of tip b oard 84 80 (204 –1/2” .6 to bocm) max . ttom a (213 –1/16” .5 anti- cm) m t a op ip boa x. r g he d & ight m) 3–1/ 82 (210 –7/8” .5 c enin 35” (88.9 c nti-ti 73-3 (186.4/8” cm) NOTE: If unit is installed deeper than 24” (61.0 cm),then shim behind the mounting board by the difference. p bo of ard Water Line Entry Area Flush Mount Anti-Tip Location 42 ” (1 Flus 06.7 cm h Mo ) unt only 41– (105 41–5 .7 /8 (106 41– to cm) min” . .0 cm 3/4” ) ma Flus (106 42” x . h M .7 c oun m) t on ly 5/8” (1.6 cm) 9.4 c 3” (7.6 One 2”x 4” Mounting Board 3” (7.6 cm) x 3-1/2” (8.9 cm) (105 5/8” .7 cm ) 7–5 (1 /8” m) 6–3/4” (17.1 cm) 1.5” m) (3.8 c cm) 35” (88.9 c m) 5/8” 3 (9.2 –5/8” cm (1.6 ) 1 (27. 0–3/4 3 cm ” ) cm) / cm)2” 9 cm ) (2.5 10–1 (26.7 3–1/ (8. 2” 1” ) cm (1.6 5/8” cm) Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height. NOTE: Top of unit must be placed firmly under anti-tip board. p waO ter tiona line l flo ent or ry 10 NOTE: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting board by the difference. 11 Cutout Dimensions Anti-Tip Dimensions (Side-By-Side) 48” Side-By-Side 48” Side-By-Side 24” ) .0 cm (61 See An ti-Tip b o ard ins (Side-By-Side) Anti-Tip Location Electric Outlet Location tallatio n 6” (15.2 c 9” (22.9 Two 2”x 4” Mounting Boards 3” (7.6 cm) x 3-1/2” (8.9 cm) m) cm) 3” ) m 9” (22.9 c (7.6 c m) 41” (104.1 cm ) 82 (210 –7/8” .5 c 79 (201 –3/8” .6 to bo cm) min . m) m antiin ti open p board . & ing h eigh t 84 ning oard & heig ht 9 cm ) anti- ttom of tip b oard 80 (204 –1/2” .6 to bo cm) max (213 –1/16” .5 anti- cm) m tip b ax. ope 3–1/ (8. 2” . anti- ttom of tip b oard 73-3/ 8” (186.4 NOTE: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting board by the difference. cm) Water Line Entry Area Flush Mount Anti-Tip Location 48 ” (1 Flus 21.9 cm h Mo ) unt only (121 47–5 .0 /8 (121 47– to cm) min” . .2 cm 3/4” ) ma Flus (121 48” x. h M .9 c oun m) t on ly 5/8 (1.6 ” cm) 7–5 (1 /8” 9.4 c One 2”x 4” Mounting Board 3” (7.6 cm) x 3-1/2” (8.9 cm) 47– (121 5/8” .0 cm ) 3” (7.6 c m) 6–3/4” (17.1 cm) ” 1-1/2m) (3.8 c m) 41” (1.6 ) 1 (27. 0–3/4 3 cm ” ) p waO ter tiona line l flo ent or ry 12 (104.1 cm 5/8” 3 (9.2 –5/8” cm 1 (26.70–1/2” cm ) cm) ) 3–1/ (8. 2” 1” ) cm 9 cm ) (2.5 (1.6 5/8” cm) Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height. NOTE: Top of unit must be placed firmly under anti-tip board. NOTE: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting board by the difference. 13 Dimensions Specifications (Bottom-Freezer) 36” Bottom-Freezer 36” Bottom-Freezer 35” 3–19/ 32” (9.1 cm ) 36” (88.9 c m) /2” 1–1cm) 36” Bottom-Freezer with Flush Mount Trim 9–5/3 2 (23.3 c ” m) 35” 36” 3–19/ 32” (9.1 cm 5 (132 2” .1 cm ) (88.9 c m) /2” 1–1cm) (3.8 (91.5 c m) ) 2 (23.3 c ” m) 82–3/ (210.2 4” cm min. ) to 84–1/ VCBB Overall width 36” (91.5 cm) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max. To front edge of side trim: 22-3/16” (56.4 cm) To front of top grille: 24” (61.0 cm) To front of handle endcap: 26-1/2” (67.3 cm) 35-5/8” (90.5 cm) min. to 35-3/4” (90.8 cm) max. 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max. 24” (61.0 cm) min. (213.5 16” cm max. ) Cutout wdth Cutout height Cutout depth Electrical requirements Maximum amp usage Inlet water 9–5/3 cm (67.3 Description Overall height from bottom Overall depth from rear (3.8 (91.5 c m) 2” 26–1/ ) (Bottom-Freezer) 5 (132 2” .1 cm ) requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with grounded 3-prong plug attached to product 9.9 amps 1/4” copper tubing inlet waterline; minimum 20 psi; maximum 120 psi Overall interior dimensions Refrigerator Freezer Total capacity Approximate shipping weight 15.3 cu. ft. (434 Liters) 5.1 cu. ft. (145 Liters) 20.4 cu. ft. (579 Liters) 565 lbs. (254.3 kg) 36” Bottom-Freezer with Flush Mount Trim 23– 1 (58.5/16” cm) 82–3/ (210.2 4” cm min. ) to 2” 26–1/cm) (67.3 4” –3/ ) 84–1/ (213.5 16” cm max. ) 23–1 (58.5/16” cm) 20 .7 cm (52 ” 16 –3/cm) 2 2 6.4 Description VCBB/Flush Mount Overall width 36” (91.5 cm) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max. To front edge of side trim: 23-3/8” (59.4 cm) To front of top grille: 24” (61.0 cm) To front of handle endcap: 26-1/2” (67.3 cm) 36” (91.4 cm) 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max. 24” (61.0 cm) min. Overall height from bottom Overall depth from rear Cutout wdth Cutout height Cutout depth Electrical requirements (5 ” 24 cm) Maximum amp usage Inlet water .0 (61 4” –3/ ) 20 .7 cm (52 8” –3/ ) 23 .4 cm (59 ” 24 cm) .0 (61 requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with grounded 3-prong plug attached to product 9.9 amps 1/4” copper tubing inlet waterline; minimum 20 psi; maximum 120 psi Overall interior dimensions Refrigerator Freezer Total capacity Approximate shipping weight 15.3 cu. ft. (434 Liters) 5.1 cu. ft. (145 Liters) 20.4 cu. ft. (579 Liters) 565 lbs. (254.3 kg) Note: Flush Mount Trim (PBIRFTKSS) purchased separately 14 15 Cutout Dimensions Anti-Tip Dimensions (Bottom-Freezer) 36” Bottom-Freezer 36” Bottom-Freezer 24” ) cm (61.0 See An ti-Tip b o ard ins (Bottom-Freezer) Anti-Tip Location Electric Outlet Location tallatio n 6” (15.2 c Two 2”x 4” Mounting Boards 3” (7.6 cm) x 3-1/2” (8.9 cm) m) 9” (22.9 cm) 9” 3” (22.9 c m) 79 (201 –3/8” .6 to bo cm) min . anti- ttom of tip b oard 82 (210 –7/8” .5 anti- cm) mi tip n. 80 (204 –1/2” .6 to bo cm) max open board & ing h eigh t 84 ning oard & heig ht 29–1/2 (74.9 c ” m) 3–1/ (8.9 c2” m) . anti- ttom of tip b oard (213 –1/16” .5 anti- cm) m tip b ax. ope m) (7.6 c NOTE: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting boards by the difference. 73-3 (186.4/8” cm) Water Line Entry Area Flush Mount Anti-Tip Location 36 ” ( Flus 91.5 cm h Mo ) unt on 7–5 (90. 35–5 5 cm /8 (90. 35–3 to ) min”. 8 cm /4” ) ma PFlu (91 36” x. sh M .5 c oun m) t on ly ly 35–5 (19.4/8” 6 –3 cm) 5/8” (17.1/4” (1.6 cm) cm) 3” (7.6 cm) One 2”x 4” Mounting Board 3” (7.6 cm) x 3-1/2” (8.9 cm) (90.5 /8” cm) 1.5” ) m (3.8 c 4.9 cm ) 5/8” 3 (9.2 –5/8” cm (1.6 ) 1 (27. 0–3/4 3 cm ” ) cm) 3–1/ (8.9 c2” m) 1” ) cm (2.5 1 (26.70–1/2” cm) (1.6 5/8” cm) Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height. NOTE: Top of unit must be placed firmly under anti-tip board. p waO ter tiona line l flo ent or ry 16 29–1/2 ” (7 NOTE: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting boards by the difference. 17 Cabinet Information Cabinet Information (Professional) Professional models fit “semi-flush” in standard 24” (61.0 cm) deep cabinet openings. The door face protrudes 1-3/4” (4.4 cm) from the cabinet face. The handle protrudes an additional 2-1/2” (6.4 cm) into the room. (Professional) Professional models fit “semi-flush” in standard 24” (61.0 cm) deep cabinet openings. The door face protrudes 1-3/4” (4.4 cm) from the cabinet face. The handles protrude an additional 2-1/2” (6.4 cm) into the room. Top View Top View Wall Wall 1–13/16” (4.6 cm) Space if 24” standard cabinet depth is used 1–13/16” (4.6 cm) Space if 24” standard cabinet depth is used 24” (61.0 cm) Standard Cabinet Depth 3/4” (1.9 cm) Full End Panel 24” (61.0 cm) Standard Cabinet Depth 3/4” (1.9 cm) Full End Panel Partial Overlay Cabinet Door Countertop Overhang Door 1–3/4” Door (4.4 cm) Offset 1–3/4” Top View (4.4 cm) Offset Wall 1–13/16” 24” (4.6 cm) Space if 24” standard cabinet depth is used (61.0 cm) Standard Cabinet Depth 3/4” (1.9 cm) Full End Panel 5/16” (0.8 cm) Door 1–3/4” (4.4 cm) Offset 18 19 Cabinet Information (Professional with Flush Mount Trim) Professional models with flush mount trim fit flush in standard 24” (61.0 cm) deep cabinet openings with no protrusion into the room except the handle protrudes 2-1/2” (6.4 cm) into the room. Cabinet Information (Professional with Flush Mount Trim) Professional models with flush mount trim fit flush in standard 24” (61.0 cm) deep cabinet openings with no protrusion into the room except the handle protrudes 2-1/2” (6.4 cm) into the room. Top View Overlapping cabinet doors Top View Wall Wall 3/4” (1.9 cm) space if 24” (61.0 cm) standard cabinet depth is used 1” (2.5 cm) space if 25” (63.5 cm) cabinet depth is used 24-3/4” (62.9 cm) 25” (63.5 cm) Countertop Depth 3/4” (1.9 cm) Full End Panel 24” 3/4” (61.0 cm) Standard Cabinet Depth (1.9 cm) Full End Panel Cabinet Door Door Door Flush Flush Top View Top View Flush mount cabinet doors Wall Wall 1” 1” (2.5 cm) space if 25” (63.5 cm) cabinet depth is used 25” 25” (63.5 cm) Cabinet Depth 3/4” (1.9 cm) Full End Panel (2.5 cm) space if 25” (63.5 cm) cabinet depth is used (63.5 cm) 3/4” (1.9 cm) Full End Panel Cabinet Door Door Door Flush Flush 20 21 24” (61.0 cm) Standard Cabinet Depth Custom Side Panel Dimensions (Professional) 3/16” (0.5 cm) Back filler panel 6” 7/1 ) - m 227.0 c Custom Side Panel Dimensions (Professional with Flush Mount Trim) 3/4” (1.9 cm) End panel Z-Bracket 1” (2.5 cm) 4” -3/ ) 21.2 cm 6”cm) .2 (15 1/4” 3/4” (0.6 cm) (1.9 cm) End panel (55 (5 5/32” (0.4 cm) 4” -3/ ) 21.2 cm ” /16) 2-7 cm (55 2 7.0 5 ( (2182-7 0.5 /8 cm ” )m in. (21 84-1to 3.5 /1 cm 6” )m ax .* (2182-7 0.5 /8 cm ” )m 8 in. (21 4-1to 3.5 /1 c m 6” )m ax .* (2182-7 0.5 /8 cm ” )m in. (21 84-1to 3.5 /1 cm 6” )m ax .* (2182-7 0.5 /8 cm ” )m in. (21 84-1to 3.5 /1 cm 6” )m ax .* 6”cm) .2 (15 ” 24 cm) 4” -1/ ) 22 cm (61 .0 (61 4” -1/ ) 22.0 cm Optional kickplate Notch, dimensions determined by cabinets (61 * Depending on how high leveling feet are raised, and cabinet enclosure height. 22 .0 Optional kickplate ” 24 cm) Notch, dimensions determined by cabinets .0 (61 * Depending on how high leveling feet are raised, and cabinet enclosure height. 23 General Information General Information Area Requirements It is required that a separate circuit serving only this appliance be provided. This appliance is equipped with a power supply cord having a 3-prong grounding plug. To minimize possible shock hazard, the cord must be plugged into a mating 3-prong, grounding-type wall receptacle. Do not use an extension cord. Verify the following: • Unit can fit into residence and can be moved around corners and through doorways. • Floors can support unit’s weight plus food weight (approximately 1200 pounds [540 kg] total). If codes permit a separate grounding wire to be used, it is recommended that a qualified electrician determine that the grounding path is adequate. • Floors underneath refrigerator are level with surrounding finished floor. • Rear wall is solid and is able to support two horizontally mounted 2X4s (included) bolted to two wall studs. The 2X4 board bolt heads must be flush with 2X4 to prevent obstruction. DO NOT ground to a gas pipe. Check with a qualified electrician if you are not sure the appliance is properly grounded. DO NOT have a fuse in the neutral or grounding circuit. • Remove anything attached to rear or side walls that can obstruct unit installation. Anti-Tip Requirements • Cutout dimensions are accurate. The anti-tip boards should be fastened into position prior to moving the unit into the opening. • Electrical outlet is in correct location. • Water line is in correct location. NOTE: Additional mounting boards may be required if the unit does not touch the back wall of the enclosure. To prevent unit from tipping forward, it must be secured in place with a solid soffit or wood block. • Do not install a refrigeration unit near a heat source, nor in a location where the surrounding temperature will fall below 60º F (16º C). Electrical Requirements WARNING It is the customer’s responsibility to: • Contact a qualified electrical installer. • Assure that the electrical installation is adequate and in conformance with the National Electrical Code, ANSI/NFPA 70latest edition or Canadian Electrical Code C22.1-1998 and C22.2 No. 0-M91 (or latest edition), and all local codes and ordinances. A 115 volt, 60-Hz, 15 amp, fused, electrical supply is required. To avoid serious illness or death, do not use unit where water is microbiologically unsafe or of unknown quality without adequate disinfection before or after the system. Systems certified for cyst reduction may be used on disinfected water that may contain filterable cysts. The contaminants or other substances removed or reduced by this water treatment system are not necessarily in you water. 24 • Do not use plastic water lines from the household plumbing to the water inlet valve connection on the refrigeration unit. CAUTION Be sure to have a replacement cartridge available when filter change is required. •If water filtration system has been allowed to freeze, replace filter cartridge. •If system has not been used in several months, and water has an unpleasant taste or odor, flush system by dispensing 2-3 glasses of water. If unpleasant taste or odor persists, change filter cartridge. • Do not use the self-piercing feature of a saddle valve. The hole made by the piercing lance is too small for the water flow rate required by the ice maker. • If saddle valve is not used, place a separate shut-off valve in an easily accessible location between water supply and the unit. Do not locate shut-off valve behind the unit. Water Supply Requirements Use only 1/4” (6 mm) copper tubing for water line. Do Not install copper tubing in area where temperatures drop below 35˚ F (1.7˚ C). Before attaching copper tubing to the unit, flush at least 2 quarts (1.9 L) of water through the copper tubing and into a bucket to remove any particles in the water line. • The installation of Viking units with a reverse osmosis system is acceptable as long as the water pressure remains within the allowable PSI as stated below. It is important to note that with many reverse osmosis systems, the pressure starts off high, but then it decreases as the water level of the reverse osmosis storage area drops. This must be considered when checking the water pressure coming into the unit. • Viking Range, LLC is not responsible for property damage due to improper installation or water connection. • Connect 1/4” (6 mm) flexible copper tubing to household plumbing in compliance with local codes and ordinances. • Connect a vertical or horizontal 1/2” (1.2 cm) to 1-1/4” (3.2 cm) COLD water line near water area. • Length of copper tubing must reach from water supply connection to the unit connection with an additional length to facilitate moving the unit out of enclosure for cleaning or service. Tubing should be soft instead of rigid and ends should be free of burrs. • Run water line through the floor, back, or side wall. Tubing should lay flat on floor underneath the unit. Clamp tubing to wall or floor. • Water pressure must be greater than 20 psi and less than 120 psi on nondispensers and greater than 35 psi and less than 120 psi on dispensers. • Copper tubing route must be above 35˚ F (1.7˚ C) to prevent water line from freezing. 25 General Information Flush Mount Side Trim Installation (sold separately) TIP OVER HAZARD • Most of the unit’s weight is at the top. Extra care is needed when moving the unit to prevent tipping. Appliance is top heavy and tips easily when not completely installed. Keep doors closed until appliance is completely installed and secured per installation instructions. Use two or more people to move and install appliance. Failure to do so can result in death or serious injury. • Do not remove protective film until unit is in operating position. • All four leveling legs must contact the floor to support and stabilize the full weight. • Do not drop unit. Unpacking Unit • Remove exterior shipping materials prior to moving unit into home, except door latching device. 1. Remove top and bottom strap. 2. Remove top cap. 3. Cut carton rear approximately 1/4” (0.6 cm) to 1” (2.5 cm) from right corner with a utility knife extended 1/4” (0.6 cm). • Use two or more people to move and install unit. Failure to follow this instruction can result in back or other injury. Note: If the unit is to be installed flush with the cabinets, the flush mount side trim must be installed first. If not, skip to “installation”. Step 1 - Locate the necessary parts: Two (2) flush mount trim pieces and a hardware kit with twenty-two (22) screws. Step 2 - Remove the side trim on the refrigerator and discard the trim and screws. Step 3 - Align the top of the flush mount side trim with the top of the unit's machine compartment. Using the screws included in the hardware kit, attach the side trim to the unit, only using the holes visible through the side trim. Note: Do not use the screw holes in the machine compartment. Installation 2 1 4. Remove carton and exterior packaging. Save cardboard shipping material to protect floor surface when installing unit. Remove anti-tip board and kickplate from rear of unit. • To avoid personal injury, wear gloves when performing any installation procedure and wear eye protection when cutting metal straps. Moving Unit Place unit in front of cutout. Pull the center grille louver up at an angle and pull out. 4 3 Slip appliance dolly between unit and skid. Remove unit from skid. NOTE: Use excess packaging to protect decorative trim; also, verify that leveling legs are up (0” adjustment). Remove shipping brackets from skid by removing four bolts (two on each side) with a 1/2” deep-well socket wench and a pair of pliers. NOTE: Tilting unit is not required to remove shipping brackets. 26 Using an 8” magnetic nut driver, remove the two 1/4” screws. Remove grille assembly. 27 Hinge Adjustment 6 5 Front of unit 10b 10a 2 2 3” 1 1 Remove four side screws and remove unit top. 3 Loosen the four hinge screws. Adjust door. Retighten four hinge screws. 8a 7 Carefully move unit until semi flush with cabinet (depending on unit). Place unit within 3” of being flush with cabinets. NOTE: To avoid cabinet damage, place cardboard between cabinets and unit. When moving unit, do not crimp, kink or crush water supply line. 12 11 1 Wall 2x4 2 Refrigerator Attach one 2x4 to wall stud (refer to dimensions page for exact location). Replace unit top. Replace four side screws. 8b 9 Flush water line by running two quarts of water into a bucket. Turn water off. Pull supply tubing forward under unit. NOTE: DO NOT use plastic water lines. 14 13 Wall 2x4 Refrigerator If needed, depending on cabinet and depth, attach second 2x4 to first 2x4. Plug in power cord to verify operation. NOTE: Make sure power switch is in the “On” Position. 28 Turn on water supply and check for leaks. Connect supply tube to water valve using a 1/2” wrench. NOTE: DO NOT overtighten. 29 Door Stop Adjustment 15 (Side-by-Side) 20 16 21 1 1 Screw Wall 90˚ 110˚ 120˚ 3 2x4 Attach positive secure self-tapping bolts to 2x4 using a 22” extension. Lift unit off rollers to desired height and level unit using a 5/16” head wrench. NOTE: DO NOT use an electric device. Overtightening can cause damage. 2 2 Refrigerator 17 Open refrigerator door so door stop and shoulder screw are accessible. NOTE: Shoulder screw should be in 110˚ door opening position. Door Stop Adjustment Remove shoulder screw and place in 90° or 120° position. (Bottom-Freezer) 22 23 120˚ 110˚ 90˚ 1 3 2 2 1 Verify that drain pan is installed and aligned. Kickplate Installation Open refrigerator door so door stop and shoulder screw are accessible. NOTE: Shoulder screw should be in 110˚ door opening position. 19 18 1 1 2 3 2 Align holes on both ends of louvered panels and insert screws. Using a Phillips screwdriver, attach the kickplate to the unit and adjust to desired height. 30 31 Remove shoulder screw and place in 90˚ or 120˚ position. Water Filter Installation (Side-by-Side with Dispenser) Water Filter System Specification and Performance Data Sheet 25 24 This system has been tested according to NSF/ANSI 42/53 for reduction of the substances listed below. The concentration of the indicated substances in water entering the system was reduced to a concentration of less than or equal to the permissible limit for water leaving the system, as specified in NSF/ANSI 42/53.* (100% safety factors built-in for unmetered usage for health claims only.) 2 1 Locate water filter door. The door is located under the Adjustable Cold Zone™ handle. Push upper left corner of door to release latch and pull door downward. 26 27 1 3 2 Contaminant Reduction Average Influent NSF Specified Challenge Concentration Chlorine Taste and Odor 2.0 mg/L 2.0 mg/L + 10% 97.5% 0.05 mg/L N/A > 50% J-00056501 At least 10,000 particles/mL 98.9% 143,333 pts/mL N/A > 85% J-00056506 107 to 108 fibers/L; fibers greater than 10µm in length >99% <1 MF/L N/A > 99% J-00056511 0.010 mg/L 0.009 mg/L + 10% 89.3% 0.001 mg/L 0.003 mg/L N/A J-00056512 Minimum 50,000 cysts/L 99.99% 1 cyst/L N/A > 99.95% J-00056513 Lead @ pH 6.5 0.153 mg/L 0.15 mg/L + 10% 99.3% 0.001 mg/L 0.010 mg/L N/A J-00056515 Lead @ pH 8.5 0.150 mg/L 0.15 mg/L + 10% 99.3% 0.001 mg/L 0.010 mg/L N/A J-00058784 Lindane 0.002 mg/L 0.002 mg/L + 10% 97.8% 0.00004 mg/L 0.0002 mg/L N/A J-00058969 Mercury @ pH 6.5 0.006 mg/L 0.006 mg/L + 10% 95.0% 0.0003 mg/L 0.002 mg/L N/A J-00058785 Mercury @ pH 8.5 0.006 mg/L 0.006 mg/L + 10% 88% 0.0007 mg/L 0.002 mg/L N/A J-00058783 Toxaphene 0.015 mg/L 0.015 mg/L + 10% 93.2% 0.001 mg/L 0.003 mg/L N/A J-00056531 98.7% 0.153 NTU 0.5 NTU N/A J-00058972 Nominal Particulate 13,666,667 pts/mL Class I, >0.5 to < 1.0 µm Asbestos Atrazine Cyst* Turbidity 96 MF/L 122,500 cysts/L 10.8 NTU Average Max Permissible NSF Avg % Product Water Product Water Reduction Reduction Concentrtation Concentration Requirements 11 + 1 NTU NSF Test Report *Based on the use of Cryptosporidium parvum oocysts Insert filter cartridge into circular opening in filter housing. Rotate clockwise gently until filter stops. Close water filter door. Flush 3 gallons through filter before use (flush approximately 3 minutes). If water spurts occur, continue to run water until water runs steady. Additional flushing may be required in areas with poor quality water. NOTE: Allow 1-2 minute delay in water dispersal to allow internal water tank to fill. Operating Specifications Capacity: Certified for up to 750 gallons (2,838 L); up to nine months Pressure Requirement: 20 - 120 psi (1.4 - 8.2 bar) Temperature: 33-100oF (0.6 - 37.8oC) Flow rate: 0.78 gpm (2.9 l/min.) Check for compliance with the state and local laws and regulations. Note: While the testing was performed under standard laboratory conditions, actual performance may vary. Must be installed and operated in accordance with manufacturer’s recommended procedures and guidelines. Installation instructions, parts and service availability, and standard warranty are included with the product when shipped. This drinking water system must be maintained according to manufacturer’s instruction, including replacement of filter cartridges. Manufactured by: 32 3M Purification Inc. 400 Research Parkway Meriden, CT 06770 System tested and certified by NSF International against Standard 42 for the reduction of chlorine taste and odor, particulate Class I and Standard 53 for the reduction of Lead, Lindane, Atrazine, Mercury, Toxaphene, Cyst, Turbidity, and Abestos. 33 Final Installation 28 Performance Checklist 29 Replace top air grille. Using an 8” magnetic nut driver, replace the two 1/4” screws. 31 30 Replace the center grille louver. Open door. Display should flash. 32 □ Verify cabinet size. □ Align/square door(s). □ Verify electrical supply and water supply (if applicable). □ Verify drain pan is properly installed and no leaks on water connection. □ Install anti-tip device(s) and verify unit is secure. □ Install kickplate. □ Position unit in cutout, level at desired height and secure unit. □ Plug-in unit and verify operation. □ Connect water supply (if applicable). • Verify icemaker fill tube is properly inserted. • Verify icemaker bail arm is down. • Verify dispenser operation (if applicable). Press “ACTIVATE CONTROLS” pad and close door. NOTE: There is a 6 minute delay before the unit starts. 34 □ Remove internal packaging and labels and wipe unit down. Installer’s information: Installer’s name:_____________________________ Installer’s company:_________________________ Date: ________________________________________ 35 Verify Operations Service & Registration Control Panels If service is required, call your dealer or authorized service agency. The name of the authorized service agency can be obtained from the dealer or distributor in your area. Bottom-Freezer FREEZER ACTIVATE CONTROLS FRZ TEMP REF TEMP HIGHER LOWER CF MAX FRZ MAX REF FAST COOL SAB SHOW REFRIGERATOR DOOR OPEN POWER HIGH TEMP FAST COOL MAX REF MAX FRZ ALARM OFF DISPLAY OFF Side-by-Side FREEZER MAX FRZ MAX REF FAST COOL SAB SHOW CF REFRIGERATOR DOOR OPEN POWER HIGH TEMP ACTIVATE CONTROLS FRZ TEMP REF TEMP HIGHER LOWER FAST COOL MAX REF MAX FRZ ALARM OFF 1. Press “Activate Controls” pad. 2. Verify unit is not in Sabbath Mode. If in Sabbath Mode: A. The Sabbath Mode will disable the interior lights, display (except SAB indicator, temperature and compartment indicator) and alarm. To exit the Sabbath Mode: B. Press and hold “Activate Controls” and then “Display Off” for 3 seconds. (The control will beep three times to alert the user the Sabbath Mode has been exited.) 3. Verify unit is not in Showroom Mode. If in Showroom Mode: A. The Showroom Mode will disable the refrigerator system but all other functions are normal. These include lights and control. (If the refrigerator is in Showroom Mode, SHOW will be lit.) To exit Showroom Mode: B. Press and hold “Activate Controls”; while holding, press and hold “Higher” and “Alarm Off” together. (The control will beep three times to alert the user that Showroom Mode has been exited.) 4. Press “Activate Controls” then press and hold “Lower”; while holding, press and hold “Display Off” and hold until beeps (force start compressor). 5. All models need to be set at 38° F and 0° F for the Refrigerator and Freezer respectfully - factory setting. DISPLAY OFF Have the following information readily available. • Model number • Serial number • Date purchased • Name of dealer from whom purchased Clearly describe the problem that you are having. If you are unable to obtain the name of an authorized service agency, or if you continue to have service problems, contact Viking Range, LLC at 1-888-(845-4641), or write to: VIKING RANGE, LLC PREFERRED SERVICE 111 Front Street Greenwood, Mississippi 38930 USA Record the following information indicated below. You will need it if service is ever required. The serial number and model number for your appliance are located on the identification plate mounted behind the top light. Model No._________________________________________________________________________________________________________ Serial No. _________________________________________________________________________________________________________ Date of Purchase _________________________________________________________________________________________________ Date Installed _____________________________________________________________________________________________________ Dealer’s Name ____________________________________________________________________________________________________ Address ______________________________________________________________________________ If service requires installation of parts, use only authorized parts to insure protection under the warranty. Keep this manual for future reference. 36 37 38 39