Transcript
Salt
Sugar Dry ingredients Water/liquids
Instructions Salt
LOAF
500g
750g
1000g RISE
TIMER PREHEAT
BAKE
KNEAD
WARM
COLOUR
MENU
END
REST LIGHT
MEDIUM
DARK
Please read these instructions carefully before use and retain for future reference.
Thank you for purchasing Make ‘n’ Bake from JML. To ensure you enjoy the most wholesome, delicious bread from this bread maker, please read these instructions in full and keep them safe so you can reference them in future.
Safety warnings • Keep away from children. • Intended for indoor household use only. Not intended for industrial or commercial use. • Make ‘n’ Bake should not be used by persons with reduced physical, sensory or mental capabilities, or a lack of experience and knowledge, unless they are given supervision or instruction. • Surfaces can become very hot during and after use. Always use oven gloves to remove the Bread pan, and the bread from the pan after baking. • Switch off and unplug when not in use. • Allow to cool completely before cleaning. • Only use on a dry, level surface away from water and other liquids. • Only use attachments and accessories designed specifically for use in Make ‘n’ Bake. • Do not use if the power cord is damaged. • Keep the cord away from hot surfaces. • Use as far away from your kitchen cooking hobs and oven as possible. • Do not use near a sink or any other appliance/receptacle that could cause Make ‘n’ Bake to become wet. • Ensure you leave a space of at least two feet between Make ‘n’ Bake and other objects, including the wall. • Do not use metal utensils inside the non-stick Bread pan. • Do not cover this appliance when in use.
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Getting to know Make ‘n’ Bake A.
B.
A. C.
E.
Lid
B. Viewing window C. Bread pan
F. D.
D. Baking chamber E.
Control panel
F.
Display
G. Power switch H. Drive shaft
Yea Salt
G.
Sug
Dry
Wat
H.
Yeast Salt
Fig.1
Sugar Fig.2
Dry ing
Water/
Yeast Sugar Measuring cup I.Dry ingredients
J. Measuring spoon
K. Bread hook
L. Kneading paddle
Water/liquids 02
The Control panel
750g
500g
LOAF
1000g RISE
TIMER PREHEAT
BAKE
KNEAD
WARM
COLOUR
MENU
END
REST MEDIUM
LIGHT
DARK
The buttons Start/Stop
Loaf
To begin a programme, press the Start button down for two seconds until you hear a beep. This indicates that Make ‘n’ Bake is starting up.
This button allows you to choose what size loaf you want to bake – 500g, 750g and 1000g. Press the button to move the arrow across the top of the display screen to choose which size you want to cook.
To stop a programme at any time, press the button down for two seconds. Make 750g 500g 1000g ‘n’ Bake will emit a beep which signals TIMER that it has stopped. PREHEAT
LOAF
OLOUR
Menu
BAKE
LIGHT
MEDIUM
DARK
The Menu button helps you to choose which programme you want to use. Press the button repeatedly to scroll through the available options until you have found the programme you want to use. LOAF
500g
750g
Up & Down arrows
5 TIMER KNEAD
PREHEAT
BAKE
KNEAD
WARM
LOAF
R
PREHEAT REST
RISE
These will allow you to increase or REST decrease the amount of time you want COLOUR MEDIUM DARK LIGHT to bake for.
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Note: The main power switch is located LOAF at the bottom of the unit (H - PAGE 2).
1000g
TIMER
KN
This button allows you to choose how well-cooked you’d like your crust to be – COLOUR light, medium or dark. Press the button to move the arrow across the bottom of the display screen to select the setting.
END
REST
TI
PRE
MENU
WARM
KNEAD
LOAF
Colour
RISE
MENU
COLOUR
END
500g TIMER
750g
1000g RISE
L
Before you start Remove all packaging before you start and dispose of it responsibly. Before you bake your first loaf, you should use Make ‘n’ Bake once without any ingredients. This is because certain residues from the manufacturing of the Bread pan can be left on the pan surface and need to be ‘burnt off’ to prevent them from altering the taste of your bread.
1. Make sure the Bread pan and Kneading paddle are fixed in place inside Make ‘n’ Bake (FIG.1 & FIG.2 - PAGE 2).
2. Place Make ‘n’ Bake on a flat surface with plenty of space around it. Plug in and switch on. Keep pressing the menu button until setting 10 - the Bake setting - appears on the display.
3. Press Start and leave Make ‘n’ Bake to bake for 10 minutes. You may notice a slight burning smell during this time, but this is perfectly normal.
4. After ten minutes, press down the Stop button until you hear a beep sound, then switch off. 5. Open Make ‘n’ Bake and allow it to cool fully. Using oven gloves, remove the Bread pan and Kneading paddle then wash in warm soapy water along with the measuring cup, measuring spoon and bread hook. Allow to dry fully before using again.
Removing the Bread pan - To remove the Bread pan, lift the handle and twist the pan slightly anti-clockwise. (FIG.3). The pan will unclip and can be easily removed. - To re-insert the Bread pan, place into the centre of the Baking chamber. Twist slightly anticlockwise until it slides onto the Pan socket in the middle. Then twist clockwise to fix firmly into place.
Fig.3
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Choosing your programme Make ‘n’ Bake has 10 different baking programmes you can choose from:
1. Basic
Kneading, rising and baking. Duration: 3 hrs - Makes a classic white loaf.
2. French
neading, rising and baking. K Duration: 3hrs 37m - Uses a longer rise time to give bread a lighter texture and a crispier crust.
3. Wholemeal
Kneading, rising and baking. Duration: 3hrs 30m - For all wholemeal/wholewheat loaves.
4. Sweet
Kneading, rising and baking. Duration: 3hrs 27m - For sweet breads.
5. Buttermilk
Kneading, rising and baking. Duration: 3hrs 45m - For buttermilk loaves
6. Quick
Kneading, rising and baking. Duration: 1hr 20m -F or baking a loaf in the shortest possible time.
7. Cake
Kneading, rising and baking. Duration: 1hr 22m - Make cake for all kinds of dessert recipes.
8. Dough
Kneading and rising. Duration: 30m -F or making raw dough you can then use to shape into rolls, stick, baps, etc. and bake in your main oven. You can also bake in Make ‘n’ Bake on the Bake setting if they fit inside.
9. Jam
Kneading and baking. Duration: 1hr 5m - Make delicious fruit jams.
10. Bake
Baking only. Duration: 1hr -F or warming bread, adding extra baking time or baking prepared dough.
How to use Make ‘n’ Bake These are basic guidelines for making bread in Make ‘n’ Bake. Depending on the recipe or programme you choose, some of the guidelines may differ slightly. See programme details for more information.
Measuring your ingredients - Precisely measuring your ingredients and adding them to the Bread pan in the right order is essential for making the perfect loaf. Use the measuring cup and measuring spoon to carefully measure your ingredients and then add them to the Bread Pan. - If measuring liquids or oils, make sure you wash, clean and dry the cup and spoon before measuring other ingredients. 05
Adding ingredients to the Bread pan - Before adding your ingredients, make sure that the Kneading paddle is on the drive shaft (FIG.1 - PAGE 2), unless your ingredients don’t require kneading. - The Bread pan does not have to be inside Make ‘n’ Bake before you add ingredients. If you do choose to add ingredients before placing it inside the Baking chamber, make sure you are very careful when carrying the pan, as it’s very important that the ingredients don’t move inside the pan before baking. - You should first add your liquid ingredients, such as a water, oils and eggs. All ingredients should be at room temperature unless specified in the recipe (the Quick setting, for example, requires warm water 40°C - 45°C).
Yeast Salt
Sugar Dry ingredients Water/liquids
- Now add the dry ingredients; primarily this will be the flour. Add the flour gently, so that it evenly covers all of the liquid ingredients. It’s important this layer is even so that liquid will not seep through during baking and affect the yeast. - If using salt or sugar, add to opposite corners of the pan. - Finally, add the yeast. This mustn’t come into contact with the liquid ingredients or the salt and sugar. Make a very small pit in the middle of the top layer of flour with the measuring spoon and place the yeast there.
Extra ingredients - If you wish to add extra ingredients, such as seeds, seasonings, nuts or herbs, you can either do it at this stage, or wait until after kneading. - If you add at this stage, the ingredients will mix completely through the loaf. If you add after kneading, the added ingredients won’t be completely blended-in and will retain more of their natural shape and texture. - If you wait until later in the cycle, listen out for 5 loud beeps. This signals that it’s safe to open the Baking chamber and for you to add extra ingredients, before Make ‘n’ Bake enters the next stage of the preparation cycle. Yeast Sugar
Selecting your programme Dry ingredients Water/liquids - Plug Make ‘n’ Bake in and switch on. A beep will sound and the display will come on. The default setting will appear:
- To choose your setting, press the Menu button repeatedly to count up to the setting you want to use. If you go past the setting you require, keep pressing menu until the counter returns to 1, then you can start to count up again. 06
Size and colour - There are two arrows, one at the top and one at the bottom of the display. These show you the size and colour settings (this is not applicable for every programme). - To change the size setting, press the Size button to move the arrow to either 500g, 750g or 1000g. The time to completion may increase or decrease slightly depending on which size you choose. - To change the colour, press the Colour button to move the arrow to either Light, Medium or Dark.
Delay timer (optional) - Once you have chosen your setting, the minimum programme time will appear on the screen. If you want to delay the time before bread starts to bake, you can use the up or down arrows to change the time it takes until completion. - This setting is ideal if you want to set Make ‘n’ Bake so that it bakes and has bread ready for you when you need it. You can delay the start of baking for up to 15 hours, which means you can set the timer to have bread baked and ready for you when you wake up in the morning.
To start baking… - Simply press down the Start button. You will hear a beep and the programme will begin.
The baking process - Besides the timer countdown, you can track the progress of your ingredients by looking at the labels down each side of the digital screen. - A marker will appear on the left and will move down the list of stages so you can track your baking progress. Depending on which programme you choose, you may not see it pass through every stage.
After kneading – adding ingredients - When kneading is almost completed, you will have the opportunity to add extra ingredients. Make ‘n’ Bake will make five clear beeping sounds. At this point you can open the lid and add any extra ingredients you wish.
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When baking is complete - Make ‘n’ Bake will emit 10 loud beeping noises once your loaf is ready. It will then switch automatically into Keep Warm mode, which will keep your bread heated for up to an hour, after which it will switch off. - When you are ready to remove your loaf, push the Start button down firmly until it beeps, which will signal that Make ‘n’ Bake is turned off.
Removing your loaf - Using a pair of oven gloves, lift the bread pan handle and turn the pan anti-clockwise until it clicks free, then lift the pan out. Be careful, it will be very hot. - Tip the loaf out of the Bread pan onto a cooling rack. It the bread won’t slide out, use a plastic spatula to smoothe it away from the edges of the pan. - You may find that the Kneading paddle has become stuck in the loaf. You can remove the paddle using the bread hook. Take care as the paddle may be very hot. - Allow the bread to cool for 10 – 20 minutes before serving.
Storage - Because homemade bread is made without preservatives, it has a shorter life span and will stay fresh for approximately 2-3 days. If not serving straight-away, wrap in foil or seal in a plastic bag. - You can freeze the bread, but we advise slicing it first.
Baking Tips - Remove the loaf from Make ‘n’ Bake as soon as possible once the programme cycle is finished to enjoy the best results. - Adding a little oil to the Kneading paddle will make it easier to remove if it gets stuck in your loaf during baking. - Cut butter and other fats into small pieces before adding to the pan. This will help to prevent a large layer of fat accumulating together and inhibiting the baking process. - French bread goes softer quicker than other breads. Serve straight-away if you wish to enjoy its crispy texture.
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Programme details These guidelines provide basic recipes for Make ‘n’ Bake’s 10 programmes. You can of course make more complicated recipes once you become experienced at using your bread maker. Please note: All recipes in this guide are designed to be used with fast action dry yeast.
1.Basic 1. Basic 1.Basic Ingredients Ingredients Water Water Olive oil Olive oil Salt Salt Sugar Sugar Milk powder Milk powder Bread flour Bread flour Yeast Yeast
500g 500g
190ml 190ml 1½ large spoons 1½ large spoons ½ small spoon ½ small spoon spoon 1 large 1 large spoon 1 large spoon 1 large spoon 315g 315g 1 small spoon 1 small spoon
750g 750g
280ml 280ml 2 large spoons 2 large spoons ¾ small spoon ¾ small spoon 1½ large spoons 1½ large spoons 1 large spoon 1 large spoon 450g 450g 1 small spoon 1 small spoon
1000g 1000g
330ml 330ml 2 large spoons 2 large spoons 1 small spoon smallspoons spoon 31 large 3 large spoons 2 large spoons 2 large spoons 560g 560g 1 small spoon 1 small spoon
2. French Bread 2.French To enjoy a nice crispy finish, it’s best to consume straight away rather than store for later. 2.French Ingredients 500g 750g 1000g Ingredients 500g 750g 1000g Lemon juice Lemon juice Water Water Olive oil Olive oil Salt Salt Sugar Sugar Bread flour Bread flour Yeast Yeast
1 small spoon 1 small spoon 160ml 160ml 1 large spoon 1 large spoon 1 small spoon 11 small spoon large spoon 1 large spoon 315g 315g 1 small spoon 1 small spoon
1 small spoon 1 small spoon 270ml 270ml 1½ large spoons 1½ large spoons 1 small spoon 1 small 1½ large spoon spoons 1½ large spoons 450g 450g 1 small spoon 1 small spoon
1 small spoon 1 small spoon 320ml 320ml 2 large spoons 2 large spoons 1 small spoon smallspoons spoon 21 large 2 large spoons 560g 560g 1 small spoon 1 small spoon
3. Wholemeal 3.Wholemeal You can add seeds and grains to this recipe at the beginning or later in the baking cycle. 3.Wholemeal Ingredients 500g 750g 1000g Ingredients 500g 750g 1000g
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Water Water Olive oil Olive oil Salt Salt Sugar Sugar Milk powder Milk powder Bread flour Bread flour Wholewheat flour Wholewheat flour Yeast Yeast
210ml 210ml 1½ large spoons 1½ large spoons 1 small spoon smallspoons spoon 31 large 3 large spoons 2 large spoons 2 large spoons 290g 290g 70g 70g 1 small spoon 1 small spoon
280ml 280ml 2 large spoons 2 large spoons 1 small spoon smallspoons spoon 31 large 3 large spoons 2½ large spoons 2½ large spoons 340g 340g 105g 105g 1 small spoon 1 small spoon
330ml 330ml 3 large spoons 3 large spoons 1 small spoon smallspoons spoon 31 large 3 large spoons 3 large spoons 3 large spoons 420g 420g 140g 140g 1 small spoon 1 small spoon
Yeast flour Wholewheat Yeast Yeast
1 small spoon 70g 1 small spoon 1 small spoon
1 small spoon 105g 1 small spoon 1 small spoon
1 small spoon 140g 1 small spoon 1 small spoon
4. Sweet Bread 4.Sweet You can add pecans, almonds and cranberries to this recipe during baking. 4.Sweet 4.Sweet Ingredients 500g 750g Ingredients 500g 750g Ingredients 500g 750g Water 160ml 220ml
1000g 1000g 1000g 320ml
5. Buttermilk Bread Remember to cut the butter into small pieces to get the best results. 5.Buttermilk 5.Buttermilk 5.Buttermilk Ingredients 500g 750g Ingredients 500g 750g Ingredients 500g 750g Water 190ml 280ml
1000g 1000g 1000g 330ml
Water Sunflower Water oil Sunflower oil Salt oil Sunflower Salt Caster sugar Salt Caster sugar Milk powder Caster sugar Milk powder Bread flour Milk powder Bread flour Yeast Bread flour Yeast Yeast
Water Olive oil Water Olive oil Butter Olive oil Butter Salt Butter Salt Sugar Salt Sugar MilkSugar powder Milk powder Bread flour Milk powder Bread flour Yeast Bread flour Yeast Yeast
160ml 1 large spoon 160ml 1 large spoon 1½ small spoon spoons 1 large 1½ small spoons 55g 1½ small spoons 55g 1 large spoon 55g 1 large spoon 315g 1 large spoon 315g 1 small spoon 315g 1 small spoon 1 small spoon
190ml ½ large spoon 190ml ½ large spoon 5g ½ large spoon 5g ½ small 5gspoon ½ small spoon 1 large ½ small spoon spoon 1 large spoon 1½ large spoon spoons 1 large 1½ large spoons 330g 1½ large spoons 330g 1 small spoon 330g 1 small spoon 1 small spoon
220ml 1 large spoon 220ml 1 large spoon 1½ small spoon spoons 1 large 1½ small spoons 80g 1½ small spoons 80g 1½ large 80gspoons 1½ large spoons 450g 1½ large spoons 450g 1 small spoon 450g 1 small spoon 1 small spoon
280ml 1 large spoon 280ml 1 large spoon 10g 1 large spoon 10g 1 small spoon 10g 1 small spoon large spoon 1 small 1 large spoon 1½ large spoon spoons 1 large 1½ large spoons 420g 1½ large spoons 420g 1 small spoon 420g 1 small spoon 1 small spoon
320ml 2 large spoons 320ml 2 large spoons 1½ smallspoons spoons 2 large 1½ small spoons 110g 1½ small spoons 110g 2 large spoons 110g 2 large spoons 560g 2 large spoons 560g 1 small spoon 560g 1 small spoon 1 small spoon
330ml 2 large spoons 330ml 2 large spoons 15g 2 large spoons 15g 1½ small 15gspoons 1½ small spoons 2 large 1½ smallspoons spoons 2 large spoons 1½ largespoons spoons 2 large 1½ large spoons 540g 1½ large spoons 540g 1 small spoon 540g 1 small spoon 1 small spoon
6. Quick This setting is for cooking a 750g loaf fast, within 80 minutes. Remember to use warm water 6.Quick 6.Quick (40°C - 45°C) for this recipe instead of cool water or water at room temperature. 6.Quick Ingredients Ingredients Ingredients Egg 1 Egg Water Egg Water Olive oil Water Olive oil Saltoil Olive Salt Sugar Salt Sugar MilkSugar powder Milk powder Bread flour Milk powder Bread flour Yeast Bread flour Yeast Yeast
7.Cake 7.Cake 7.Cake Ingredients Ingredients Ingredients Eggs
Eggs Sunflower Eggs oil Sunflower oil
1 280ml 1 280ml 3 large spoons 280ml 3 large spoons smallspoons spoon 31 large 1 small spoon 60g 1 small spoon 60g 2 large spoons 60g 2 large spoons 480g 2 large spoons 480g 3 small spoons 480g 3 small spoons 3 small spoons
2 2 100ml 2 100ml
10
Bread flour Milk powder Milk powder Yeast Bread flour Bread flour
480g 2 spoons 2 large large spoons 3 small spoons 480g 480g
7. CakeYeast Yeast
3 3 small small spoons spoons You can add raisins and nuts during the recipe to make fruit and nut cakes. 7.Cake
7.Cake 7.Cake Ingredients Ingredients Eggs Ingredients Sunflower Eggs Eggs oil Caster sugar Sunflower oil Sunflower oil Self raising flour Caster sugar Caster sugar Baking powder Self raising flour Self raising flour Baking powder Baking powder
2 100ml 2 2 80g 100ml 100ml
100g 80g 80g 1 small spoon 100g 100g 1 1 small small spoon spoon
8. Dough These guidelines use the maximum capacity of Make ‘n’ Bake, you can of course reduce the 8.Dough ingredients if you need less dough. 8.Dough 8.Dough Ingredients Ingredients Water Ingredients
280ml
Bread flour Water Water Bread Bread flour flour
430g 280ml 280ml 430g 430g
9.Jam 9. Jam 9.Jam Unlike with the bread recipes, you can just place all the ingredients in the machine together. 9.Jam Ingredients Ingredients Jam sugar Ingredients
200g
Lemon juice Jam Jam sugar sugar Strawberries Lemon Lemon juice juice Pectin Strawberries Strawberries
2 large spoons 200g 200g
Pectin Pectin
1 1 small small spoon spoon
400g 2 spoons 2 large large spoons 1 small spoon 400g 400g
10. Bake Simply add the ingredients you wish to bake to the Baking pan and set the timer. Remember, you can stop the baking cycle at any time.
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Care and maintenance We recommend cleaning Make ‘n’ Bake after each use. Make ‘n’ Bake and its accessories are not dishwasher safe. Make sure you unplug Make ‘n’ Bake and allow to cool before cleaning. To clean the Bread pan, Kneading paddle and accessories, wash in warm soapy water with a mild detergent. Do not use abrasives scourers or wire wool to clean the pan or paddle. Allow all parts to dry completely before placing inside Make ‘n’ Bake. To clean the main unit, wipe down with a damp cloth. Do not allow the main unit to become submerged in water. Allow to dry completely before use.
Additional features Self-locking keys -A ll buttons except the Start/Stop button are locked while the machine is in use, so the settings cannot accidentally be altered during the baking process.
Self-check - If an error occurs during baking, an alarm will sound alerting you that something is wrong.
Memory function - If a power failure occurs during the baking cycle, Make ‘n’ Bake will store your programme settings for up to 7 minutes. If power is restored during this time, you will be able continue with your baking programme.
Over-heating protection - If Make ‘n’ Bake overheats, it will automatically shut down to prevent any potential risk of damage. Allow it to cool for at least an hour before trying to recommence baking.
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Notes
13
Notes
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Guarantee This product is unconditionally guaranteed for one year against all defects of workmanship and materials. This guarantee does not affect your statutory rights. If you have any problems or queries about this product please contact JML’s customer service department on freephone 0800 781 7831. Product code: V13144
Distributed by JML, JML, Unit 1 Eastside Port of Tyne, South Shields, NE33 5SP
[email protected] Freephone 0800 781 7831
Please recycle where facilities exist
Made in China ©JohnMillsLtd/JW/08.13/MES/A Registered address: JML House, NW5 3EG
