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Kambrook - Australia Building 2, Port Air Industrial Estate 1A Hale Street Botany NSW 2019 Australia Customer Service Line 1300 139 798 Customer Service Fax 1800 621 337 www.kambrook.com.au
Kambrook - New Zealand Private Bag 94411 Botany, Manukau Auckland 2163 New Zealand Customer Service Line/ Spare Parts 0800 273 845 Customer Service Fax 0800 288 513 www.kambrook.co.nz
Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the illustration in this book. Issue A12
KLC3CP
INSTRUCTION BOOKLET
Important Please retain your instruction book for future use. In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 0800 273 845 (New Zealand). Alternatively, visit us on our website at www.kambrook.com.au or www.kambrook.co.nz
Contents Kambrook Recommends Safety First
p4
Your Kambrook Little Chefs Cake Pop Maker
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Using Your Kambrook Cake Pop Maker
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Care, Cleaning and Storage
p9
Handy Tips
p10
Recipes p11
Kambrook Recommends Safety First
IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions.
Important Safeguards For Your Kambrook Cake Pop Maker • Carefully read all instructions before operating the appliance for the first time and save for future reference. • Remove and safely discard any packaging material and promotional labels before using the appliance for the first time. • To eliminate a choking hazard for young children, remove and safely discard the protective cover fitted to the power plug of this Cake Pop Maker. • Do not place the Cake Pop Maker near the edge of a bench or table during operation. Ensure that the surface is dry, level, clean and free of water and other substances. • Always ensure the Cake Pop Maker is properly assembled before use. Follow the instructions provided in this book. • Always operate the Cake Pop Maker on a stable and heat resistant surface. Do not use on a cloth-covered surface, near curtains or other flammable materials. • Do not operate the Cake Pop Maker on a sink drain board. • When operating the Cake Pop Maker, ensure the power cord is kept away from any heat source including the surface of the Cake Pop Maker. Ensure the power cord does not become trapped between the upper and lower hot plates of the Cake Pop Maker during use and storage. • CAUTION: Hot surface. The temperature of accessible surfaces will be high when the appliance is operating and for some time after use.
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• Do not touch hot surfaces. Use the handle for lifting and carrying the Cake Pop Maker. • The appliance is not intended to be operated by means of an external timer or separate remote control system. • Do not place anything on top of the Cake Pop Maker Lid when the lid is closed, when in use and when stored. • Do not use chemicals, steel wool, metal scouring pad or abrasive cleaners to clean the Cake Pop Maker as these can damaged the housing or the coating of the cooking plates. • Remove the cake pops from the Cake Pop Maker with a heatproof plastic spatula or tongs. Do not use sharp objects or utensils inside the Cake Pop Maker as they may scratch or damage the interior surface of the hot cooking plate. • The lid and the outer surfaces will be hot when the appliance is operating. Use the handles when lifting and opening the top cooking plate. • Do not leave the Cake Pop Maker unattended when in use. • Do not operate the Cake Pop Maker continuously for more than 30 minutes. • Allow the Cake Pop Maker to rest for 30 minutes between each use. • Always keep the Cake Pop Maker clean. Follow the cleaning instructions provided in this book. • To prevent damage to the Snack Maker do not use alkaline cleaning agents when cleaning, use a soft cloth and mild detergent.
Important Safeguards For All Electrical Appliances • Fully unwind the power cord before use. • Connect only to a 230V or 240V power outlet. • Do not let the power cord hang over the edge of a bench or table, touch hot surfaces or become knotted. • To protect against electric shock, do not immerse the power cord, power plug or appliance in water or any other liquid, unless it is recommended in the cleaning instructions. • The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance, by a person responsible for their safety. • Children should be supervised to ensure that they do not play with the appliance. • It is recommended to inspect the appliance regularly. Do not use the appliance if the power supply cord, plug, connector or appliance becomes damaged in anyway. Return the entire appliance to the nearest authorised Kambrook Service Centre for examination and/or repair. • Any maintenance other than cleaning should be performed at an authorized Kambrook Service Centre.
• This appliance is for household use only. Do not use this appliance for other than its intended use. Do not use in moving vehicles or boats. Do not use outdoors. Misuse may cause injury. • The installation of a residual current device (safety switch) is recommended to provide additional safety protection when using electrical appliances. It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance. See your electrician for professional advice. • Always turn the appliance to the OFF position, switch off at the power outlet and unplug at the power outlet when the appliance is not in use. • Before cleaning, always turn the appliance to the OFF position, switch off at the power outlet, unplug at the power outlet and remove the power cord, if detachable, from the appliance and allow all parts to cool. • Do not place this appliance on or near a heat source, such as hot plate, oven or heaters. • Position the appliance at a minimum distance of 20cm away from walls, curtains and other heat or steam sensitive materials and provide adequate space above and on all sides for air circulation.
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Your Kambrook Little Chefs Cake Pop Maker 1. Non-stick coating ensures the appliance is easy to clean and allows the cake pops to be easily removed 2. 12 mini cake pop moulds 3. Powerful 1200 watts cooks 12 cake pops in approximately 5 minutes 4. Cake pop decorating tray accessory perfect to hold 12 cake pops once they have been decorated
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5. Red ‘POWER’ light indicates when the cake pop maker is ON and heating 6. Green ‘READY’ light indicates when the cake pop maker has reached the correct temperature and is ready to use
Not Shown • •
Cord wrap under base 24 washable and re-useable cake pop sticks perfect for decorating and eating your cake pops
Using Your Kambrook Cake Pop Maker Before First Use Remove any packaging material and promotional labels. Wipe the cooking plates with a soft damp cloth and dry thoroughly. Season the cooking plates with a little vegetable oil and rub off the excess with absorbent paper. Do not use spray-on coatings as these will affect the performance of the non-stick surface of the cooking plates. After this initial seasoning, there is no need to grease the plates after each use. When using the cake pop maker for the first time you may notice a fine smoke haze. This is caused by the heating of some of the components. There is no need for concern. 1. Insert the plug into a 230V or 240V power outlet. Close the lid and switch the power on at the power outlet. The red ‘POWER’ light will illuminate. 2. Allow the appliance to preheat for approximately 4 to 5 minutes. When the green ‘READY’ light comes on, the cake pop maker is ready to use. 3. Open the lid and put a heaped teaspoon of prepared batter evenly into each cake pop mould unless another amount is specified in the recipe. Do not overfill moulds. 4. Close the lid, during the baking process. NOTE: The lid must be closed at all times when baking. The non-stick cooking plates and lid become very hot. Open the lid using the handle only.
5. Allow the cake pop maker to cook for approximately 5–6 minutes only, or until the cake pops are golden brown. Remove cake pops with a heat proof plastic spatula or tongs. Place cake pops on a wire rack to cool or as instructed in the recipes. CAUTION: Remove cooked cake pops from the cake pop maker with a heat-proof plastic spatula or tongs. Do not use sharp objects or utensils inside the cake pop maker as they may scratch or damage the interior surfaces of the heating plates.
NOTE: The cake pops might have additional cooked mixture attached to them from the baking process. Once cooled, carefully peel away the excess or cut away with scissors to ensure your cake pop is nice and round for decorating.
NOTE: Do not use metal utensils as these may scratch the non-stick finish of the cooking plates.
CAUTION: Hot Surface. The temperature of accessible surfaces will be high when the cake pop maker is in operation and for some time after use. Use caution.
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Using Your Kambrook Cake Pop Maker CAUTION: The lid and outer surfaces will be hot when the cake pop maker is in operation. Use the handle located at the front when opening the lid. 6. Once cooled, poke each cake pop with a cake pop stick in preparation for decorating, being careful not to push all the way through. 7. Decorate your cake pop any way you wish or using the tips provided in this instruction booklet. 8. Insert each cake pop stick with the decorated cake pop attached into the tray. The tray is great for displaying decorated cake pops and ensuring that they stay nicely decorated and do not stick together. NOTE: This cake pop maker come with 24 washable/reusable cake pop sticks however if these are lost or damaged, you can find disposable cake pop sticks at party supply stores and cake decorating stores or online on the world wide web.
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continued
Care, Cleaning and Storage Before Cleaning
Storage
Ensure that the cake pop maker is switched OFF by turning the power off at the power outlet and then removing the plug from the power outlet. Allow the cake pop maker to cool slightly; the appliance is easier to clean when slightly warm. Always clean your cake pop maker after each use to prevent build up of baked-on foods.
Before storage, ensure that the cake pop maker is switched off by turning off at the power outlet and then removing the plug from the power outlet. Ensure that the cake pop maker is completely cool, clean and dry.
To Clean the Cake Pop Maker Wipe cooking plates with a soft damp cloth. Dry thoroughly. If baked-on food is difficult to remove, brush with a little oil or melted butter. Allow to stand for five minutes then wipe with a damp cloth. Do not use abrasives or metal scourers as they will scratch the non-stick surface of the cooking plates. To clean the reusable cake pop sticks and cake pop tray, wash with warm soapy water and dry thoroughly. NOTE: The cake pop maker and its accessories are not dishwasher safe.
To Clean the Exterior
Wrap the cord tightly around the cord storage. Store the cake pop maker upright on the bench or in a convenient cupboard. Do not place anything on top of the appliance during storage. CAUTION: To prevent damage to the cake pop maker, do not use alkaline cleaning agents when cleaning; use a soft cloth and a mild detergent.
CAUTION: Do not use chemicals, steel wool, metal scouring pads or abrasive cleansers to clean the cake pop maker as these can damage the housing or coating of the cooking plates.
Wipe with a soft damp cloth and dry thoroughly with a soft dry cloth. NOTE: Do not immerse any part of the cake pop maker in water or any other liquid.
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Handy Tips Tips for decorating your cake pops There are many, many ways to decorate your Little Chefs cake pops and we encourage you to be creative. Below are a few handy hints to make your cake pop decorating easier. • It is easier to decorate your cake pops if they have a good base covering. It also is needed for ingredients such as ‘hundreds and thousands’ or crushed nuts to adhere to the cake pops. • As a yummy base, we recommend using chocolate melts which you can find in your local supermarket in the baking section. Place the chocolate melts in the microwave and follow the instructions listed on the pack. • Adding a little vegetable oil to the melted chocolate will help to keep the chocolate fluid for easier decorating of your cake pops. It will also give the cake pop a nice, glossy finish when they are dry. • If the chocolate seems too thin on the cake pop, this could mean that the melted chocolate is too hot and needs to cool down a bit. Too-thin chocolate will take longer to dry, may allow the base cake to show through and cause the decorations to slide off. Please also be aware that if the melted chocolate is too thin, it may drip off the cake pop and could scald.
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For a nice finish to your cake pop, once your cake pops have cooled somewhat and the cake pop stick has been inserted, hold the cake pop by the stick over the melted chocolate bowl and drizzle melted chocolate over the cake pop with a spoon until it is fully covered. Dipping your cake pop into the chocolate may give you a uneven finish and may be too heavy causing the cake pop to break apart. To decorate you cake pop with sugar (or cinnamon sugar), we recommend using a base of melted butter. Use a pastry brush to brush melted butter on to the cake pop, then roll in the sugar. NOTE: Cake pops are becoming very popular around the world and there are a lot of great cake pop decorating ideas available on the World Wide Web.
Recipes
NOTE: Unfortunately store bought cake mixes do not work in the cake pop maker. We recommend you use the cake pop mixture recipes found in this instruction booklet.
Vanilla Cake Pops Makes 24
Chocolate Espresso Cake Pops Makes 24 ¾ cup plain flour ½ cup caster sugar 2 tablespoons cocoa powder 1 teaspoon baking powder 50ml milk 2 tablespoons vegetable oil 50ml freshly brewed espresso 1 x 59g free range egg ½ teaspoon vanilla essence
60g butter, softened ½ cup caster sugar 1 teaspoon vanilla essence 1 x 59g free range egg 1 teaspoon baking powder ¾ cup plain flour 1 ⁄3 cup milk
1. Preheat cake pop maker until the
1. Preheat cake pop maker until the
4. Remove using heatproof tongs and
ready light illuminates.
2. Using an electric mixer, beat the
butter, sugar and vanilla in a bowl for 1 minute or until light and fluffy. Add egg and whisk well to combine, approximately 30 seconds.
3. Fold through the baking powder, flour and milk until just combined.
4. Add a heaped teaspoon of mixture to each cake pop well and close the lid for 5–6 minutes.
5. Remove using heatproof tongs and place onto a cake rack to cool.
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ready light illuminates.
2. In a bowl, mix all ingredients until combined.
3. Add a heaped teaspoon of mixture to each cake pop well and close the lid for 5–6 minutes. place onto a cake rack to cool.
Red Velvet Cake Pops
Citrus Cake Pops
Makes 24
Makes 24
60g butter, softened 40g beetroot, peeled, grated 1 cup plain flour 1 teaspoon baking powder 1 tablespoon cocoa powder ½ teaspoon vanilla essence ¼ teaspoon red food colouring 1 x 59g free range egg 1 ⁄3 cup milk
60g butter, softened ½ cup caster sugar 1 teaspoon vanilla essence 1 x 59g free range egg 1 teaspoon baking powder ¾ cup plain flour ¼ teaspoon lime zest ¼ teaspoon lemon zest ¼ teaspoon orange zest
1. Preheat cake pop maker until the
1. Preheat cake pop maker until the
2. Using an electric mixer, beat the
2. Using an electric mixer, beat the
3. Add a heaped teaspoon of mixture to
3. Fold through the baking powder, flour
ready light illuminates.
butter for 1 minute on a medium speed. Add the remaining ingredients and continue to mix on a medium speed for 1 minute. each cake pop well and close the lid for 5–6 minutes.
4. Remove using heatproof tongs and place onto a cake rack to cool.
ready light illuminates.
butter, sugar and vanilla in a bowl for 1 minute or until light and fluffy. Add egg and whisk well to combine, approximately 30 seconds. and zests until just combined.
4. Add a heaped teaspoon of mixture to each cake pop well and close the lid for 5–6 minutes.
5. Remove using heatproof tongs and place onto a cake rack to cool.
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Strawberry Cake Pops
Chocolate Chip Cake Pops
Makes 24
Makes 24
60g butter, softened ½ cup caster sugar ½ teaspoon strawberry essence ¼ teaspoon pink food colouring 1 x 59g free range egg 1 teaspoon baking powder ¾ cup plain flour 1 ⁄3 cup milk
60g butter, softened ½ cup caster sugar 1 teaspoon vanilla essence 1 x 59g free range egg 1 teaspoon baking powder ¾ cup plain flour ¼ cup chocolate chips, roughly chopped 1 ⁄3 cup milk
1. Preheat cake pop maker until the
1. Preheat cake pop maker until the
2. Using an electric mixer, beat the
2. Using an electric mixer, beat the
3. Fold through the baking powder, flour
3. Fold through the baking powder,
ready light illuminates.
butter, sugar, essence and colouring in a bowl for 1 minute or until light and fluffy. Add egg and whisk well to combine, approximately 30 seconds. and milk until just combined.
4. Add a heaped teaspoon of mixture to each cake pop well and close the lid for 5–6 minutes.
5. Remove using heatproof tongs and place onto a cake rack to cool.
ready light illuminates.
butter, sugar and vanilla in a bowl for 1 minute or until light and fluffy. Add egg and whisk well to combine, approximately 30 seconds. flour, chocolate and milk until just combined.
4. Add a heaped teaspoon of mixture to each cake pop well and close the lid for 5–6 minutes.
5. Remove using heatproof tongs and place onto a cake rack to cool.
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Rainbow Cake Pops
Tropical Cake Pops
Makes 24
Makes 24
60g butter, softened ½ cup caster sugar 1 teaspoon vanilla essence 1 x 59g free range egg 1 teaspoon baking powder ¾ cup plain flour 1 ⁄3 cup milk 1 tablespoon 100’s and 1000’s
60g butter, softened ½ cup caster sugar 1/2 teaspoon pineapple essence 1 x 59g free range egg 1 teaspoon baking powder ¾ cup plain flour 1 tablespoon desiccated coconut 1 ⁄3 cup milk
1. Preheat cake pop maker until the
1. Preheat cake pop maker until the
2. Using an electric mixer, beat the
2. Using an electric mixer, beat the
3. Fold through the baking powder, flour,
3. Fold through the baking powder, flour,
ready light illuminates.
butter, sugar and vanilla in a bowl for 1 minute or until light and fluffy. Add egg and whisk well to combine, approximately 30 seconds. milk and 100’s and 1000’s until just combined.
4. Add a heaped teaspoon of mixture to each cake pop well and close the lid for 5–6 minutes.
5. Remove using heatproof tongs and
ready light illuminates.
butter, sugar and essence in a bowl for 1 minute or until light and fluffy. Add egg and whisk well to combine, approximately 30 seconds. coconut and milk until just combined.
4. Add a heaped teaspoon of mixture to each cake pop well and close the lid for 5–6 minutes.
5. Remove using heatproof tongs and place onto a cake rack to cool.
place onto a cake rack to cool.
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Dairy Free Cake Pops
Gluten Free Cake Pops
Makes 24
Makes 24
½ teaspoon vanilla essence 65g dairy free spread, softened ½ cup caster sugar 1 x 59g free range egg 1 ⁄3 cup soy milk 1 cup plain flour 1 teaspoon baking powder
½ teaspoon vanilla essence ¾ cup gluten free self raising flour ½ cup gluten free plain flour ½ cup caster sugar 1 ⁄3 cup milk 1 x 59g free range egg 60g butter, softened ½ teaspoon vanilla essence
1. Preheat cake pop maker until the ready light illuminates.
2. Using an electric mixer, beat the
vanilla, butter and sugar for 1 minute on a medium speed. Add the egg and beat well until light and fluffy, approximately 30 seconds. Add the remaining ingredients and fold to combine.
3. Add a heaped teaspoon of mixture to each cake pop well and close the lid for 5–6 minutes.
4. Remove using heatproof tongs and place onto a cake rack to cool.
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1. Preheat cake pop maker until the ready light illuminates.
2. Using an electric mixer, beat all
ingredients in a bowl for 1 minute.
3. Add a heaped teaspoon of mixture to each cake pop well and close the lid for 5–6 minutes.
4. Remove using heatproof tongs and place onto a cake rack to cool.
Notes
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Notes
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Notes
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