Transcript
ESS603 double oven electric cooker
Users Operating Instructions Before operating this cooker, please read these instructions carefully
Dear Customer Thank you for choosing one of our appliances which has been carefully designed and built by our specialist staff and thoroughly tested to satisfy your cooking requirement. We suggest that you read this Instruction Booklet so that you will understand fully how to operate the appliances. Please keep the booklet handy. You may wish to refer to it at a later date. De Longhi
Contents Model ESS603 Page Number – Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .page – Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” Power connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” Connecting the mains cable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” Before use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” Preparing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” – Features and technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” – How to use the hotplates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” – How to use the electronic clock/programmer . . . . . . . . . . . . . . . . . . . . . . . . . .” – How to use the Top conventional oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” – How to use the Bottom fan oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” – Temperature recipe guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” – Do’s and do not’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” – Care and maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” – After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .”
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3 4 4 4 5 6 6 6 7 8 13 14 16 18 19 20 22
Introduction Congratulations on your purchase of this Delonghi electric cooker which has been carefully designed and produced to give you many years of satisfactory use. Before using this appliance it is essential that the following instructions are carefully read and fully understood. We would emphasise that the installation section must be fully complied with for your safety to ensure that you obtain the maximum benefits from your appliance.
BOTTOM
OVEN
TOP OVEN Function
Temperature
A U T O
ESS602
Identification label When you open the bottom oven door the indentification label is at the bottom right hand side.
Fig. 1
This cooker has been designed, constructed and marketed in compliance with: - safety requirements of EEC Directive “Low voltage” 73/23; - protection requirements of EEC Directive “EMC” 89/336; - requirements of EEC Directive 93/68. 3
Installation Power connection This appliance must be installed by a qualified technician in accordance with the current local regulations and in compliance with the manufacturer instructions. All electrical wiring must be in compliance with the appropriate IEE regulations and carried out by a qualified electrician. Before installing the cooker the electricity must be turned off. The electrical connections must be connected to the terminal block as detailed opposite. A cable of the correct rating of this appliance must be used type H05 RR-F section 6 mm2. Cable must be able to withstand a temperature rise of 75°C above ambient temperature.
Technical data 230 Volts AC - 50 Hz Static top oven – Top element – Bottom element – Grill element
0.7 kW 1.1 kW 2.1 kW
Fan Bottom Oven – Fan element
2.5 kW
Maximum power rating – Top oven – Bottom oven
2.1 kW 2.5 kW
Hotplate – Front left – Back left – Back right – Front right
1.7 kW 1.2 kW 2.2 kW 1.2 kW
Oven lamp 300 °C, miniature edison screw Maximum rated power 4
15 W
10.96 kW
Connecting the mains cable – Remove the two screws securing the cover plate A behind the cooker. – Remove the screw C from the cable clamp. – Insert the mains cable (type HO5 RR-F) of minimum 10 mm2 section into the cable protector P. – Connect the live, neutral and earth cables to the mains terminal connection block B. N L
EARTH NEUTRAL LIVE
– Refit the cable clamp C so that it clamps the outer sleeving of the cable. – Refit the cover plate A.
IMPORTANT: This appliance must be earthed.
B
Red or Brown (Live)
Green &Yellow (Earth)
L N
C A Fig. 2
P
Black or Blue (Neutral)
5
450 mm
This cooker has“X”-type protection against overheating of the surrounding surfaces. It may be installed close to a side wall which is higher than the hob, provided a minimum distance of 300 mm is maintained (see fig. 3). The furniture walls adjacent to the cooker must be made of material resistant to heat. The veneered syntetical material and the glue used must be resistant to a temperature of 120°C in order to avoid ungluing or deformations. The cooker may be located in a kitchen, a kitchen/diner or bed-sitting room but not in a room containing a bath or shower. Curtains must not be fitted immediatly behind appliance or within 500 mm of the sides. It is essential that the cooker is positioned as stated opposite.
650 mm
Location
BOTTOM
OVEN
TOP OVEN Function Temperature
A U T O
ESS602
300 mm
Fig. 3
Before use Please ensure that all packing has been removed from the appliance before switching on. The appliance is supplied with a protective film on stainless steel surfaces. This film must be removed before using the cooker.
Fig. 4
Preparing the ovens Clean the upper and lower ovens thoroughly before
using for the first time; use water and soap, then rinse carefully. Hook the side frames (fig. 4 and 5) to the side walls and then insert the shelves and grill pan into the shelf guides provided in the side frames. Once you have done this heat the oven and the grill element for about 30 minutes to eliminate any residual factory grease that might impart unpleassant smells to the meals to be cooked.
IMPORTANT Fig. 5
6
As a safety measure, before you start to clean the oven, switch off the electrical supply.
Features and technical data Vitroceramic hob (Fig. 6) 1. 2. 3. 4. 5.
2
1
3
5
Radiant hotplate Ø 180, Radiant hotplate Ø 145, Halogen hotplate Ø 210, Radiant hotplate Ø 145, Residual heat indicators
4
Ovens
(Fig. 6)
6. Conventional top oven 7. Fan bottom oven
15 17
16
1700 W 1200 W 2200 W 1200 W
OVEN BOTTOM TOP OVEN Function
Temperature
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A U T O
Control panel (Fig. 6)
6
14 13 12 11 10 9 8
7
950 mm
ESS602
Control knobs: 8. Front right hotplate (4) 9. Rear right hotplate (3) 10. Rear left hotplate (2) 11. Front left hotplate (1) 12. Bottom oven switch and thermostat 13. Top oven function selector 14. Top oven thermostat Control lamps: 15. Bottom oven temperature 16. Top oven temperature 17. Hotplates
600 mm
Oven timer: 18. Auto electronic timer (bottom oven only)
m
600 m
Fig. 6
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How to use the hotplates The ceramic surface of the hob allows a fast transmission of heat in the vertical direction, from the heating elements underneath the ceramic glass to the pans sat on it. The heat does not spread in the horizontal direction, so that the glass stays “cool” at only a few centimeters from the cooking plate. The 4 cooking plates are shown by dark disks on the ceramic surface.
Radiant hotplate control knob: The radiant hotplates are controlled by a 6-position control switch (fig. 7).
Halogen hotplate control knob: The halogen hotplate is controlled by a energy regulator switch (fig. 8). The heat power of the halogen hotplate can be adjusted without steps from “0” to its max “12”.
Fig. 7
8
Fig. 8
Type of hotplates Type A
Type B
Fig. 9
Fig. 10
Halogen hotplate (fig. 9). Incorporating 1 halogen lamp and 2 heating elements (fig. 9 - type A or fig. 10 - type B). Instantly reaches the working temperature. Controlled by energy regulator switch.
Radiant hotplate Incorporating heating elements you can control and light up all together or separately by a 6 position switch (fig. 7). Reaches the working temperature in a very short time.
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Cooking plate controlled by a 6 position switch
Cooking plate controlled by a 12 position switch
Radiant hotplates
Halogen hotplate
Cooking hints
Position of switch
0
1
1
2
0
Type of cooking Switched OFF
1 1 2 2
For melting operations (butter, chocolate).
2 2 3 4
To maintain food hot and to heat small quantities of liquid (sauces, eggs).
4 3 5 6
To heat bigger quantities; to whip creams and sauces. (vegetables, fruits, soups).
3 6 4 7
Slow boiling, i.e.: boiled meats, spaghetti, soups, continuations of steam cooking of roasts, stews, potatoes.
7 8
For every kind of frying, cutlets, uncovered cooking, i.e.: risotto.
8 4 9 5 10
Browning of meats, roasted potatoes, fried fish, omelettes, and for boiling large quantities of water.
3
2
4 5
3
6 7
4
8
4
9
5
10 11 6 12
6
11 Fast frying, grilled steaks, etc. 12
Heating Cooking Roasting-frying
Fig. 11
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After a short period of use, experience will teach you which setting is the right one for your needs.
Residual heat indicator The hob also features 4 warning lamps which are wired to the corresponding plate. When the temperature of a cooking plate is over 60°C, the relevant warning lamp lights up to warn of heat on the surface of the hob. This lamp also stays on after the cooking plate has been switched off to shown that the hob surface is still hot. This residual heat lasts for a rather long time after the cooking plate has been switched off. During this spell of time you should avoid touching the hob surface over the cooking plate. The lamp will switch off automatically as soon as the surface temperature of the cooking plate falls below 60°C.
Cooking hints – To reduce the cooking time, you can turn the control knob to the max when you switch the plate on. After a short time you set the control knob to the required position for the cooking. – You should use pots and pans with flat bases. The diameter of the pan should match that of the cooking plate (or be slightly bigger) to make the most of the energy. – Since the cooking surface stays hot for a certain time after the plate has been switched off, you can switch it off minutes before the end of the cooking. The residual heat of the hob will terminate the cooking. – To save electricity, use lids whenever possible.
WARNING: The hotplates become very hot with use, and retain their heat for a long time after use. Children should be supervised at all times and be prevented from touching the hot surfaces, until such time as the appliance has cooled.
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Safety hints:
Cleaning the hob
– Do not stare at the light of the halogen hotplate.
Before you begin cleaning make sure that the hob is switched off.
– Before you switch the hob on, make sure you know which knob controls the required cooking plate. We advise you to sit the pan over the cooking plate before switching it on. Remove the pan after you have switched the cooking plate off. – Do not use pots and pans with rough bases (pay attention to cookware made of cast-iron). Rough bases can damage the glass surface of the hob (scratches). Make sure that the pan bottom is dry and clean. – Pots with aluminium bottoms may leave silver streaks or spots on the hob. – Pan handles should never stand out beyond the kitchen worktop, as there is a great danger of knocking the pan over. This will also ensure that children cannot reach them. – Do not use the hob if the glass surface is broken or cracked in any way. Please disconnect the hob from the mains. – Do not lean over the cooking plate when in use.
Remove spillages and other types of incrustations by using a scraper. Dust or food particles can be removed with a damp cloth. If you use a detergent, please make sure that it is not abrasive or scouring. Abrasive or scouring powders can damage the glass surface of the hob. All traces of the cleaner have to be removed with a damp cloth. It is highly recommended to keep off the hob any article which can melt: plastic, aluminium foil, sugar, sugar syrup mixtures etc. If any of these products has melted on the ceramic surface, you should remove it immediately (while the surface is still hot) by using a scraper to avoid any permanent damage to the surface of the hob. Avoid using any knife or sharp utensil since these can damage the ceramic. Do not use steel wool or an abrasive sponge which could scratch the surface in an irrepairable way.
– Do not lay cooking foil, aluminium foil or plastic materials on the ceramic surface when it is hot. – Remember that the surface remains hot for a long time (about 30 min.) after the cooking plate has been switched off. – Do not use the glass surface for storage. – Follow the cleaning instructions carefully.
Fig. 12
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How to use the electronic clock/programmer The electronic programmer is a device with the following functions: – 24 hours clock with illuminated display – Timing of oven cooking with automatic switch-off (max. 99 minutes).
Electronic clock Upon immediate connection of the oven or after a mains failure, three zeros will flash on the programmer panel. To set the clock it is necessary to push the button and then, within 7 seconds, the or button until you have set the correct time. The clock will show zero after a mains failure. Attention: When the programmer display shows three flashing zeros the oven cannot be switched on. The oven can be switched on when the symbol is shown in the display.
Setting the frequency of the alarm sound The selection from 3 possibilities of sound can be made by pressing the button.
A U T O
Fig. 13
Cooking with automatic switch-off (Bottom oven only) The aim of this function is to automatically stop the cooking after a pre programmed time, for a maximum period of 99 minutes. To set the cooking time, push the or button until you obtain the desired time in the display. The symbol AUTO will be shown in the display. Then you adjust the oven thermostat knob according to the required temperature. The oven will immediately start to operate and will work for the pre programmed time. The display shows the count down. Clock time can be displayed by pressing the button. Once the time has elasped, the oven will switch off automatically, the symbol AUTO will go off and an intermittent buzzer, lasting 7 minutes, will start; this can be stopped by pressing the button. Important: Before the buzzer is stopped switch off the oven manually. To cancel the cooking program at any time press the and buttons together and release the button first.
Electronic alarm The programmer can be used as an alarm only for a maximum period of 99 minutes. To set the alarm, push the or button until you obtain the desired time in the display. Once the time has elasped, an intermittent buzzer, lasting 7 minutes, will start; this can be stopped by pressing the button. Attention: If the bottom oven is switched on when the buzzer starts, it will be automatically switched off. For it to operate furtherly you have to stop the buzzer by pressing the button. 13
How to use the top conventional oven Top oven “Function” selector
(Fig. 15)
Select Light, Oven or Grill function by turning the control knob (fig. 15) until the indicator is in line with the function printed in the control panel.
Light
The oven light is switched on.
Oven
It is advisable to preheat the oven until the set temperature has been reached i.e: when the indicator light above the function selector goes off. During cooking, do not open the door unless it is absolutely necessary.
Grill
Always grill with the oven door closed and do not use the grill for longer than 30 minutes at any one time. Set the function selector knob to the grill position and the temperature selector knob to a max. 200°C. The temperature can be varied depending on the food being cooked (max. 200°C). Before using the grill, pre-heat for about five minutes. Position the grill pan on the highest shelf position and keep checking as it could easily burn. To avoid possible smoking during grilling it is advisable to add a little water to the grill pan. The oven is supplied with a grill pan handle which clips onto the grill pan. The handle must be removed before closing the oven door. We recommend that you use oven gloves when using the grill pan handle or when removing the grill pan or oven shelves as they become very hot when in use.
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Top oven “Temperature” selector (Fig. 14) The light above the Temperature selector will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature. The light will cycle on and off during cooking in line with the oven temperature. The oven has two heating elements, one on the base of the oven and one on the top. Hot air rises, so the top of the oven is always the hottest. The temperature in the middle of the oven is maintained at the temperature set by the control knob and is slightly hotter at the top and slightly cooler at the bottom of the oven. Always pre-heat the top oven before use. Do not open the oven door during cooking unless absolutely necessary.
Fig. 14
Fig. 15
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How to use the bottom fan oven Switch and thermostat selector
(Fig. 16)
Turn the selector knob (fig. 16) to the required function.
0
Off
Fan
The oven light is switched on. The fan operates without the heating element, this function can be used for defrosting.
50-225
The oven light is switched on. The oven temperature can be set between 50°C - 225°C. The set temperature has been reached when the temperature indicator light goes off. Several different meals may be cooked simultaneously on various shelves, as the heated air circulates evenly throughout the oven. The hot air system cooks more quickly than conventional static system, therefore the temperature should be set 15°C 20°C below the values recommended in your recipe books. The oven door may be opened though briefly while cooking as any heat losses are quickly recovered when the door is closed.
Fig. 16
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Cooking with a fan oven Fan cooking is more economical and quicker than cooking in a conventional oven. The fan is situated on the back wall of the bottom oven. The heating element encircles the fan, and the fan forces the heat into the oven ensuring an even temperature throughout. The moving hot air surrounds the food and penetrates it more quickly than in a conventional oven. The oven can be filled with different dishes all requiring the same cooking temperature. Subtract 10 minutes per hour for every dish requiring a cooking time of more than 1 hour and reduce the heat by 10-20°C; the hotter the oven, the more the temperature can be reduced. Generally, there is no need to pre-heat a fan oven, but it is advisable to pre-heat for about 5 minutes to ensure the best results; use the indicator light as a guide, it goes out when the set temperature is reached.
Optional Safety Guards WARNING: Ovens become very hot with use, and retain their heat for a long time after use. Children should be supervised at all times and be prevented from touching the hot surfaces, until such time as the appliance has cooled. A safety guards for the top and bottom oven doors are available at an addition cost if required. To order telephone accessories direct 0870 6052020.
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Temperature recipe guide
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APPROX. TEMPERATURE
MARK
HEAT OF OVEN
TYPE OF DISH TO COOK
125°C (257°F)
4
Very cool oven
Meringue, slow cooking foods.
135°C - 140°C (275°F - 285°F)
4-5
Cool or slow oven
Milk puddings, very rich fruit cakes, eg., Christmas.
150°C (300°F)
5
Cool or slow oven
Stews, casseroles, braising, rich fruit cakes, eg., Dundee.
160°C - 170°C (320°F - 338°F)
5-6
Warm oven
Biscuits, Low temperature roasting, rich plain cakes eg., Madeira cake.
180°C (356°F)
6
Moderate oven
Plain cakes, eg., Victoria sandwich, meat pies.
190°C (374°F)
6-7
Fairly hot oven
Small cakes, savoury flans, fish.
200°C (392°F)
7
Hot oven
Plain cakes and buns, swiss rolls, fruit pies. High temp. roasting.
215°C (419°F)
8
Moderately hot oven
Bread and bread rolls etc., scones, flaky and rough puff pastry, Yorkshire pudding.
225°C (437°F)
8-9
Very hot oven
Sausage rolls, mince pies, puff pastry. Browning ready cooked dishes.
Do’s and do not’s General • Do read the User Instructions carefully before using the cooker for the first time. • Do not allow children near the cooker when in use. • Do not clean the hob or oven without first turning off the electricity supply. • Do not use abrasive cleaners or powders that will scratch the stainless steel surface. • Do not attempt to repair the internal workings of the cooker. Always consult a qualified technician.
Hob • Do ensure that pan handles are turned to a safe position. • Do use pans with lids. • Do follow the special instructions given on deep frying. • Do clean the hob regularly. • Do remove spills as soon as they occur. • Do not use small pans on large plates. • Do not overfill pans.
Oven • Do allow the oven to heat for one and a half hours, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction of food. • Do clean your oven regularly. • Do not allow vinegar, coffee, milk, saltwater, lemon or tomato juice to remain in contact with enamel parts. • Do remove spills as soon as they occur. • Do always use oven gloves when removing food shelves and trays from the oven. • Do not allow fat or oils to build up in the oven trays, grill pan or oven base. • Do not place cooking utensils or plates directly onto the oven base. • Do not grill food containing fat without using the grid. • Do not cover the grilling grid with aluminium-foil. • Do not use the oven tray for roasting. • Do not place hot enamel parts in water. Leave them to cool first.
For your safety The product should only be used for its intended purpose which is for the cooking of domestic foodstuffs. Under no circumstances should any external covers be removed for servicing or maintenance except by suitably qualified personnel.
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Care and maintenance Always switch the cooker off at the mains isolating switch before cleaning.
The hob Spillage on the hob can usually be removed by a damp soapy cloth. More obstinate stains can be removed by rubbing gently with a soapy scouring pad or mild household cleaner. Avoid scratching or scraping the surface.
Spillage Any spillage should be dealt with as soon as possible to prevent it becoming burnt on.
The oven The oven interior and the chromium plated shelves can be cleaned with a damp soapy cloth. Obstinate stains can be removed with scouring pads and a gentle, non abrasive, liquid cleaner. Provided the oven is wiped over immediately after roasting, only the minimum of cleaning should be necessary.
Door glass The oven door glass can be cleaned with a soft warm soapy cloth, then wiped clean with cold water and polished with a soft clean cloth. Do not use scouring pads or anything abrasive on the oven door glass.
Stainless steel surfaces The stainless steel front panels on this cooker (facia, oven door) are protected by a fingerprint proof lacquer. To avoid damaging this lacquer, do not clean the stainless steel with abrasive cleaners or abrasive cloths or scouring pads. ONLY SOAP/WARM WATER MUST BE USED TO CLEAN THE STAINLESS STEEL SURFACES.
NOTE: Any cleaners such as spray or stick cleaners which are used on enamel must have the VEDC (Vitreous Enamel Development Council) seal of approval and the manufacturers instructions must be followed.
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Fig. 17
Removal of the inner glass door panel The inner glass door panel can easily be removed for cleaning by unscrewing the two screws (fig. 17). During re-assembly, ensure that the inner glass is correctly aligned and do not over tighten the screws.
Fig. 18
Removing the oven doors Please operate as follows: – Open the door completely. – Push down the lever “L” and, keeping it in this position, slowly close the door in order to block the hinge (Fig. 18). – Grip the door (as indicated in fig. 19) and, while closing it, release the two hinges as shown in fig. 20.
L
Fig. 19
Reassembly the oven doors – Grip the door with your hands placed near the hinges and raise the levers “H” with your forefingers (fig. 20). – Insert the hinges in their position until levers “H” are hooked. – Open the door completely to obtain the release of levers “L”. Fig. 20
H
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After Sales Service Oven light not working If the oven lights fail, you can easily change the bulb. 1. Turn off the cooker at the main power supply. 2. When the oven is cool, reach back and upwards inside the oven, the bulb is in the top left hand corner. 3. Unscrew the light glass cover, replace the bulb with a new one of the same specification (15 W, 230 V, type E-14, 300°C) and screw the cover back until it is hand tight. NOTE: Oven bulb replacement is not covered by your guarantee. Other indicator lights cannot be changed by yourself and should be replaced by a qualified technician. IMPORTANT! WARNING - COOKER GETS HOT. YOU MUST WARN CHILDREN OF THIS DANGER.
If your oven is not working Check the following points: 1. Is there power to the cooker. 2. Check that the autotimer is set to manual. 3. If your appliance is still not working contact your nearest COMET Service Centre.
After Sales Service If you should require After Sales Service please contact your nearest COMET Service Centre. For technical information telephone the Comet Customer Help Line 0113 2793520.
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Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.
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ESS603 double oven electric cooker
Cod. 1101816 Ed. 2 - ß5
