Transcript
EOF260 electric fan oven
Users Operating Instructions Before operating this oven, please read these instructions carefully
Dear Customer Thank you for choosing one of our appliances which has been carefully designed and built by our specialist staff and thoroughly tested to satisfy your cooking requirement. We suggest that you read this Instruction Booklet so that you will understand fully how to operate the appliances. Please keep the booklet handy. You may wish to refer to it at a later date. De Longhi
2
Contents Model EOF260 Page Number Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 The control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Function selector & Thermostat controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Preparing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Mechanical Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Cooking advice: Cooking with the oven. Grilling . . . . . . . . . . . . . . . . . . . . . . . . . 7 Cleaning and maintenance: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Important notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Do’s and do not’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
For the installer Building in the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11 Fixing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
3
Installation The oven must be installed in accordance with the installation instructions contained in this booklet. Connection to the electricity supply must be made by a competent electrician to a suitable 13 amp. switched socket. Warning this appliance must be earthed.
Before use Please ensure that all packing has been removed from the appliance before switching on.
The control panel
Timer
0
0
Manual
EOF260W
Temperature
Function
0
15
50
120
Grill
30
Light
75
105 100 45
225
90 75
4
Oven
60
figure 1
1. Thermostat control knob 2. Temperature indicator lamp 3. Function selector control knob 4. Two hour mechanical timer control knob
4
Defrost
3
125 200
2
175
1
150
Function selector and thermostat controls When using the oven the function selector control knob and thermostat control knob have to be used in conjunction with one another; first select the function that you require (see table below) and using the thermostat control knob set the cooking temperature. The temperature indicator light (2) will go off when the oven has reached the desired temperature and lights again whenever the thermostat steps in to maintain the required temperature. Temperature
Function
Description
0 °C
0
0 °C
Light
Interior Oven light “ON”. The interior light will remain on while the oven is in operation.
0 °C
Defrost
Fan only, for Fan Defrosting delicate foods such as pastry bread, etc.
50-225 °C
Oven
Hot air, for Fan Cooking, roasting etc. Temperature can be adjusted from 50°C to 225°C
50-225 °C
Grill
Variable infra-red grilling. According to the quantity of food being grilled. Temperature can be adjusted from 50°C to 225°C
OFF
The function selector control has five positions:
Function
Temperature
0
0 50
Position Light
“Light only”
Position Defro s t
“Fan only” for defrosting delicate foods.
Grill
Light
75 100 225
Oven
Defrost
125 200
175
Position Oven
figure 2 “Fan oven” the oven is heated by air circulated evenly throughout the oven by a motor driven fan surrounded by a heating element.
Position Grill
“Grill” the heating is by an infra red element at the top of the oven.
Position 0
“OFF” with the function selector control knob vertical
150
5
Preparing the oven Clean the oven thoroughly before using it for the first time; use water and soap, then rinse carefully. Once the above operations are completed, heat the oven to the max. temperature for about one and a half hours so as to eliminate any residual factory grease that might impart unpleasant smells to the meals being cooked.
The oven shelves are provided with safety stops. To ehange the shelf position, remove and replace the shelves as shown in side figure 3.
figure 3
Important: As a safety measure, before you start cleaning the oven be sure to disconnect it from the mains supply.
Fan oven principles The function selector control knob must be set to the “Oven” position and the required temperature set by the thermostat control knob. The temperature can be adjusted from 50° C up to 225°C, allowing for even the most difficult of cooking demands, to be met.
The mechanical timer For your convenience the oven is fitted with a mechanical two hour timer. To operate set the function selector to “Oven” and set the oven at the required temperature using the temperature selector. Use the timer to set cooking time for up to 120 minutes. At the end of cooking time, the oven will switch off automatically.
Timer 0
Manual
15
120
When not in use, the timer should be set to “Manual”.
30 105 45
IMPORTANT NOTE When the use of the mechanical timer is not required the timer control must be set to the manual position otherwise the oven will not operate. 6
90 75
60
figure 4
Cooking advice
figure 5
figure 6
Cooking With A “Fan” Oven The heat comes from a circular element situated at the rear of the oven, the fan blows air over the element and circulates hot air around the oven figure 5. Turn the function selector control knob to position Oven and set the required temperature with the thermostat control knob. The set temperature has been reached when the temperature indicator light goes off. Several different meals may be cooked simultaneously on various shelves, as the heated air circulates evenly throughout the oven figure 6. The hot air system cooks more quickly than conventional static system, therefore the temperature should be set 15°C - 20°C below the values recommended in your recipe books. The oven door may be opened though briefly while cooking as any heat losses are quickly recovered when the door is closed.
Grilling Turn the function selector control knob to position Grill. Pre-heat grill for about 5 minutes, the infra red grill element in the top of the oven will become bright red in colour. Place the grill pan with the food brushed with a little oil, in the most convenient position (usually in the highest position, close to the infra-red grill). Use the detachable handle to move the grill pan in and out of the oven . Ensure that the detachable handle is removed so that the oven door can be closed during grilling. Check continually, as the temperature is very high and the food might easily burn. The infra-red grill can also be used for browning meals after ordinary cooking. The oven is supplied with a grill pan handle which clips onto the grill pan. The handle must be removed before closing the oven door. We recomend that you use oven gloves when using the grill pan handle or when removing the grill pan or oven shelves as they become very hot when in use.
Grilling note See next page. 7
Grilling note Always grill with the oven door closed. It is recommended that you do not grill for longer than 30 minutes at any one time. To avoid possible smoking during grilling, it is advisable to add a little water to the grill pan. The water can be topped up during grilling as evaporation takes place. DO NOT grill food containing fats without using the grid. DO NOT cover the grill pan grid with aluminium foil, as this can stop fats draining away and could possibly cause the fat to catch fire.
Cleaning and Maintenance Cleaning General After use allow the oven to cool and whilst the oven is still “warm” it should be wiped with a damp cloth using warm soapy water. With regular cleaning the oven will remain in good condition. It is advisable to disconnect the electrical supply to the oven before cleaning is undertaken.
Enamel Parts In order to maintain the condition of the enamel parts, clean and wipe frequently with hot soapy water. Any obstinate marks can be removed using a paste or cream cleaner or a well moistened soap impregnated steel wool pad. Rub gently so as not to damage the surface. Never use abrasive powders. Never permit vinegar, coffee, milk, salt water or tomato juice to remain in contact with the enamel parts as they may stain or discolour the surface. If any cleaners such as a spray or a stick are used on enamel they must have the VEDC (Vitreous Enamel Development Council) seal of approval and the manufacturers instructions must be followed. 8
Removal of the inner glass door panel The inner glass door panel can easily be removed for cleaning by unscrewing the two screws. Figure 7. During re-assembly, ensure that the inner glass is correctly aligned and do not over tighten the screws.
figure 7
Important notes Installation, and any demonstration, information or adjustments are not included in the warranty. We recommend that the installation is carried out by qualified personnel. To replace the interior oven lamp, unscrew the glass guard and make sure that the new lamp has identical specifications, i.e. 15 Watts, 300°Centigrade. Be sure to switch off the electrical supply.
Before calling for assistance If your oven will not work, make sure that: • Electricity is being supplied (check your fuse box; circuit breaker, etc.) and plug fuse. • The appliance is properly plugged in. • Please contact a Comet Service Centre in case of assistance.
Attention The appliance gets very hot, mainly around the cooking areas. It is very important that children are not left alone in the kitchen when you are cooking.
9
Do’s and do not’s Do’s and do not’s • Do always grill with the oven door closed. • Do always remove the detachable handle when using the grill pan. • Do read the user instructions carefully before using the cooker for first time. • Do allow the oven to heat for one and a half hours, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction of food. • Do clean your oven regularly. • Do remove spills as soon as they occur. • Do always use oven gloves when removing food shelves and trays from the oven. • Do not allow children near the cooker when in use. • Do not allow fat or oils to build up in the oven trays, grill pan or oven base. • Do not place cooking utensils or plates directly onto the oven base. • Do not grill food containing fat without using the grid. • Do not cover the grilling grid with aluminium-foil. • Do not use the oven tray for roasting. • Do not clean the oven without first turning off the electricity supply and allow to cool. • Do not place hot enamel parts in water. Leave them to cool first. • Do not allow vinegar, coffee, milk, saltwater, lemon or tomato juice to remain in contact with enamel parts. • Do not use abrasive cleaners or powders that will scratch the surface of the enamel. • Do not attempt to repair the internal workings of your oven. • Do not grill with the oven door open as damage to the front panel and control knobs will result.
For your safety The product should only be used for its intended purpose which is for the cooking of domestic foodstuffs. Under no circumstances should any external covers be removed for servicing or maintenance except by suitably qualified personnel.
10
For the installer Building in the oven All our ovens are designed for being easily built in - whether masonry or a cabinet made of wood laminated plastic or metal, provided it is heat resistant. To fit the oven properly, any such enclosure, should be as shown in figures 8 and 9. The oven should then be secured by 4 screws fitted into the holes provided at the sides of the oven.
Oven installation The oven can be installed either into a tall housing unit or built under the working surface into a kitchen base unit. The unit should have an aperture according to the measurements as detailed in figures 8 and 9.
Warning! The installer should note that the appliance is of type “X” and that the temperature rise of the walls surrounding the oven shall not exceed 75 K. We would point out that the adhesive which unites the plastic laminate to the furniture must withstand temperature not less than 150°C to avoid delamination. 50
560
560
594
591
585
555
0
m
in
.
55
0
54
594 20
figure 8
figure 9
11
Fixing the oven Introduce the oven into the furniture opening and fix it with screws as figure 10. It is essential that the oven rests on a surface which will support its weight, as the screw fixing is only complementary.
Warning! It is very important that the upper slits of the control panel are not obstructed. These slits are part of the ovens air circulation system and any blockage could result in overheating.
Note It is essential that when installing your oven adequate air circulation is allowed for within the installation. See figure 11. Inadequate air circulation may greatly impair the performance of your oven and may effect adjacent cabinets due to an increase in temperature.
Caution Do not lift this oven by the door handle For the “Built under” situation the front cross member of the oven housing Must Be Removed leaving an air space of 7-10 mm between the top of the oven and the underside of the work surface to assist ventilation. Adjust the hinges of furniture doors adjacent to the oven to allow a 4-5 mm gap between the furniture door and the oven frame Where the oven is being installed and the adjacent doors are vinyl faced or of a synthetic material then we suggest the use of side baffles which can be purchased from Comet Accessories Direct telephone 0113231 0523. They are available in White, Brown and Green.
;;;; ;;
;; ÀÀ @@ ;; ÀÀ @@ ;; ÀÀ @@ ;; ÀÀ @@ ;; ÀÀ @@ @@@@@ ÀÀÀÀÀ ;;;;; @@@@@ ÀÀÀÀÀ ;;;;; ; ;; ;; ;;
;;;
;;;;;;;; ;;;;;;;;
figure 10
12
figure 11
Electrical connection All electrical wiring must be in compliance with the appropriate I.E.E. and local Electricity Board regulations and carried out by a qualified electrician, e.g. your local Electricity Board or a contractor who is on the roll of the National Inspection Council For Electrical Contracting (N.I.C.E.I.C.). Each oven is equipped with a data plate which can be found on the right hand side of the inner frame when the oven door is open, indicating the rated input and voltage at which the oven should operate. Important: this appliance must be earthed. This oven must be fitted with a 13 amp plug to BS 1363 incorporating a 13 amp (BS 1362) fuse and supplied via a suitable 13 amp switched socket, placed in an accessible position adjacent to the oven.
For your safety please read the following information: • The electrical connections of the appliance must be carried out in compliance with the provisions and standards in force. • Warning: This appliance must be earthed. • This appliance operates from a 3 pin 13 amp plug. The voltage rating is 230 volt and should be protected by a 13 Amp fuse either in the plug or distribution board. • The appliance is supplied with a moulded 13 amp 3 pin mains plug fitted with 13 amp fuse. Should the fuse require replacement it must be replaced with a fuse rated at 13 Amps and approved to BS1362. • The plug contains a removable fuse cover that must be refitted when the fuse is replaced. In the event of the fuse cover being lost or damaged, the plug must not be used until a replacement cover has been obtained. • If the moulded mains plug is unsuitable for the socket outlet in your home or is removed for any other reason, then the fuse should be removed and the cut off plug disposed of safely to prevent the hazard of electric shock. • There is a danger of electric shock if the cut off plug is inserted into any 13 amp socket outlet.
13
How to wire a 13 amp plug Important. The wires in the mains lead on this appliance are coloured in accordance with the following code: Green and Yellow - Earth Blue - Neutral
Earth Green & Yellow
13 amp fuse
Brown - Live
Neutral Blue
Live Brown figure 12
As the colours may not correspond with the markings identifying the terminals in your plug proceed as follows: • The green and yellow wire must be connected to the terminal in the plug which is marked with the letter E or with the earth symbol or coloured green and yellow. • The blue wire must be connected to the terminal marked N or coloured black. • The brown wire must be connected to the terminal marked L or coloured red. The appliance complies with E.E.C directives No. 89/336 and No.92/31 relative to the electromagnetic compatibility.
14
Technical Data
Overall dlmensions
Width 594 mm Height 594 mm Depth 560 mm
Aperture sizes for kitchen base unit
Width 560 mm Height 591 mm Depth 550 mm
Aperture sizes for tall housing unit
Width 560 mm Height 585 mm Depth 550 mm
Rated voltage and frequenoy
230V - 50 Hz
Maximum input
2540 W
Grill element
2000 W
Circular element
2500 W
Fan motor
25 W
Oven lamp
15 W
De Longhi continually strive to improve their products. For this reason we reserve the right to change specifications without prior notice.
15
EOF260 electric fan oven
1101103 ed. 3 - ß9
