Local Food Guide 1

Transcript

LOCAL FOOD GUIDE 1 2 LOCAL FOOD GUIDE From the Managing Editor In just a handful of weeks, my husband and kids will start planting their garden. They head off to the greenhouse and come back with more tomato seedlings, cucumbers and lettuce than our family of seven will possibly be able to eat (and somehow never buy enough basil to make all the pesto we will require). Gardening isn’t my thing. My thumb is anything but green, and I don’t have nearly enough patience to weed, water and babysit plants for any length of time. But the food that comes into my house? The sweet tomatoes, peppery basil, tender little potatoes that melt in your mouth… it’s pretty perfect. Here in Happy Valley, we live at that perfect intersection of farming country and big city taste. The innovators and taste makers that are creating our decadent meals are visiting the same farmers’ markets that we visit on Saturday mornings. During an interview for an article about farm to table this summer, I talked to a chef about fresh foods and his love of local scapes almost bordered fandom. “You have to try them!” he gushed. They were featured in his dishes a scant few weeks when they were in season, but they were prepared with the same pure delight that my son has when he harvests his first tomato of the summer. In this year’s issue of The Food Guide, you will meet the growers who sustainably produce the fresh foods we eat, revolutionar‑ ies who are making our food better and more sustainable, and get some great ideas for where to eat on your next night out or where to cater your next event. We are delighted to tell you more about the farms, restaurants, wineries, breweries...the PEOPLE…who pour their heart and soul into bringing the very best flavor into our world here in Happy Valley. You’ll find Kelly’s Steak and Seafood, Happy Valley Winery, Pizza Mia, Kimchi, The Nittany Lion Inn, Bee Tree Farm and much, much more. But what are you waiting for? Great food and drink is waiting! Cara Aungst Managing Editor Index of Partners Publisher Greg Woodman Atherton Hotel (The) . . . . . . . . . . . . . . . . . . . 14 Infusion at Penn State . . . . . . . . . . . . . . . . . . 31 Barrel 21 Distillery. . . . . . . . . . . . . . . . . . . . 22 Kelly’s Steak & Seafood. . . . . . . . . . . . . . . . . 13 Bee Tree Farm . . . . . . . . . . . . . . . . . . . . . . . . 12 Kimchi Korean Restaurant. . . . . . . . . . . . . . . 35 Boalsburg Farmers Market. . . . . . . . . . . . . . . 10 Lemont Farmers Market. . . . . . . . . . . . . . . . . 10 Managing Editor | Cara Aungst Mount Nittany Vineyard and Winery. . . . . . . . 21 Editorial Contributors Cara Aungst, Melissa Bradley, Bethany Carter, Jeff Cavanaugh, Amy Shawley, Holly Swanson Buy Fresh Buy Local . . . . . . . . . . . . . . . . . . . . 8 Carnegie Inn. . . . . . . . . . . . . . . . . . . . . . . . . 47 Center for the Performing Arts. . . . . . . . . . 2,17 Dante’s Restaurants and Nightlife. . . . . . 5, 6, 48 Elk Creek Cafe & Aleworks. . . . . . . . . . . . . . 11 Field Burger & Tap (The). . . . . . . . . . . . . . . . 15 Friday Downtown State College FM . . . . . . . . . 9 Friends & Farmers. . . . . . . . . . . . . . . . . . . . . . 9 Gigi’s Restaurant and Wine Lounge. . . . . . . . 47 Mountain View. . . . . . . . . . . . . . . . . . . . . . . . 43 Otto's Pub & Brewery. . . . . . . . . . . . . . . . . . . 22 P.J. Harrigan's Bar & Grill. . . . . . . . . . . . . . . 39 PA Organic / FarmFest. . . . . . . . . . . . . . . . . . 11 Editor | Jodie Dello Stritto Account Executive | Greg Woodman Copy Editors Leah Grubb, Jessica Hallman Penn State Hospitality (Nittany Lion Inn/Penn Stater) . . . . . . . . . . 23 Production Director | Patti Worden Pizza Mia. . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Graphic Design & Production Melissa Hombosky Happy Valley Vineyard & Winery. . . . . . . . . . . 7 Port Matilda Hotel and Tavern. . . . . . . . . . . . 29 Hoag’s Catering at Celebration Hall. . . . . . . . 17 Seven Mountains Wine Cellars. . . . . . . . . . . . 19 Home D Pizzeria / Robin Hood Brewing Co.. . 20 Tuesday State College Farmers' Market . . . . . 12 Huntingdon County Visitor's Bureau . . . . . . . 25 Webster's Bookstore Café. . . . . . . . . . . . . . . . 10 HappyValley.com is the comprehensive online guide to fun in the beautiful Happy Valley region. To advertise, contact [email protected]; 800-598-4050, etc 131. To submit content, contact [email protected]. Designed and produced by Affinity Connection, Inc., affinityconnection.com, 2160 Sandy Drive, Suite D, State College, PA 16803, 814‑237‑0481, 800‑598‑4050. Cover Photo Credit Liberty Craft House: Mini Cherry Pies ©2015 Dante’s Restaurants, inc. Twitter Manager | Nate Woodman HappyValley.com 2160 Sandy Drive, Suite D 814‑867‑6700 LOCAL FOOD GUIDE 3 Even the mussels sourced at Liberty Craft House are organic and sustainable from Prince Edward Island. They are rope cultured in nutrient rich waters, so they are organic and self-sustaining seafood. They are flown in fresh and trucked in from Pittsburgh in the same day. Food Revolution: Local, Sustainable, Good Food By Cara Aungst I grew up in the heart of Amish country. It’s a place where eating well is hard work. You pick the corn you eat (and shuck it, and steam it, and cut it off the cob for that matter, but I digress). We picked raspberries in the dead of summer in someone’s back pasture. It was a time when words like pesticide‑free, heirloom, organic, whole wheat and local were not cool, and I wanted so badly to be cool. All I really wanted was to be like the kids I saw on TV that ate red licorice and Coke and frozen vegetables. But then, right in front of my eyes, the way that our country viewed food started to change. The nation as a whole started using words like organic, fresh, local. It started to recognize that the way food was altered and modi‑ fied was causing health problems and allergies. It started to realize that fresh foods simply tasted better than something flash‑frozen and sitting in 4 LOCAL FOOD GUIDE freezer cases. Sustainability wasn’t just a byword—it was our only hope for a future. It started a revolution. Thankfully, this shift echoed in me at the same time. I came back to Pennsylvania from Chicago, craving the taste of the fresh food I’d always known. I could see Happy Valley for the beautiful place that it is—farm land filled with grass‑fed beef farmers, pesticide‑free chicken farmers and vegetable and fruit growers. Some have been raising food this way for generations and some had the awakening that I did—just as genetically modifying food to last during long truck rides to your grocery store makes your veggies taste sodden and flavorless, buying local, organic foods is deli‑ cious, good for your body and good for our community. It is a good change in our minds, bodies and tastebuds, and it is taking the country by storm. The USDA reports, “Farmers’ markets have contin‑ ued to rise in popularity, mostly due to the growing consumer interest in obtaining fresh products directly from the farm.” The number of farmers’ markets has jumped from 1,755 in 1993 to an impressive 8,144 in 2013. In our own area, this concept of eating local and fresh is not new. Farmers and producers are involved in this movement alongside a growing number of business owners. Sustainability is personal here – it’s about do‑ ing the right thing for our area, and for our future. Dante’s Restaurants and Nightlife It’s no secret that Dante’s Restaurants and Nightlife (which includes The Deli, Hi‑Way Pizza, Liberty Craft House, Mario’s and more) has been making their food ‘local’ long before it was cool. In fact, it goes beyond working with local producers… they ARE the local producer. Their day starts at 11 p.m. when orders are placed for the foods for the next day. Corporate bakers and pastry chefs who work in their bakery and com‑ missary create countless breads, dough and desserts from scratch.  Each restaurant has a unique brand and strength, and contributes its signature goods. For instance, you can find Mario’s Vodka Sauce at the Deli. Wings are smoked at Bar Bleu downtown, and sauces and salad dressings are made from scratch at another. It’s all from scratch, all from Andy Zangrilli’s recipes, and all made to order to ensure that every dish is as fresh and great as it can be. The foods are distributed to each restaurant – their signature dishes, sauces and specials – and another day begins. Their clockwork organization and give‑back to the local economy are just as clearly seen in their sustainability. Behind the scenes at each restau‑ rant, there is a sustainability program running from ‘the front of the house’ to the ‘back of the house’ in practical ways like light bulbs, packaging from vendors, bringing in experts to help them innovate, and educating their staff to make their restaurants as sustainable as possible. It takes deliber‑ ate effort and isn’t cheap, but the benefits of knowing that they are making a difference makes it all worth it. In April 2014, they became a beta tester for the Centre County Recycling & Refuse Authority, and in 2015, they composted 23.66 TONS (47,323 lbs) of organics! nity than factory wines produced in other areas. Their winery‑related build‑ ings are also constructed based on strict energy efficiency, and they produce 80‑90% of their own electricity to power their equipment, tools, and heat unit for their winery and tasting room. In addition, Sustainable Ag practices Continued on page 7 Happy Valley Winery Happy Valley Winery grows 90% of their wine grapes on their farm be‑ cause it tastes better and supports the local economy. Locally produced and marketed wines channel a larger share of revenue directly into the commu‑ Dante’s Restaurants and Nightlife LOCAL FOOD GUIDE 5 are strictly observed when managing diseases and insect pests. The results of their hard work have been astounding – their award‑win‑ ning wines are taking the world by storm, including their Vidal Blanc Ice Wine which just won the 2015 PA Farm Show ‑ Governor’s Cup Best of Show Sweet Wine in addition to the 2013 PA Farm Show ‑ Silver Medal and 2013 Finger Lakes International Wine Competition ‑ Silver Medal. Pizza Mia! Pizza Mia! Happy Valley Winery 6 LOCAL FOOD GUIDE Pizza Mia! is doing it for the kids—yours and mine! Leaving less of a footprint (and making great food at the same time) is their goal. They ac‑ complish it by doing things like planting their own wheat within eyeshot of the mill, so the combine trucks that harvest the wheat can go straight to the mill instead of causing pollution with extended transportation. They also grow their own tomatoes and cucumbers and work with local farmers to raise beef and pork. “Why would we use someone else’s tomatoes when we can use our own?” John Jennings says. “They taste better—we don’t have the pollution of transporting them to our restaurant, and it supports our local economy.” They are also in the process of developing a system to cook their food using solar power. [Buy Fresh Buy Local] a revolution we can all take part in… starting with something as simple as a box of hand‑picked berries. Farm Fresh In addition to these local eateries providing fresh, locally sourced food, resi‑ dents of Happy Valley have access to Tait Farm, Harner Farm and Meyer Dairy which have been providing local foods for us for generations. Newer farmers’ markets and CSAs emerging, places like Greenmore Gardens, Friends and Farmers Co‑op and Healthy Harvest Farm, are making it is easier than ever to find quality produce and meats at prices that make sense and taste amazing. Fair Trade Penn State changes the way we look at food sourcing. As we become more aware of where our food comes from locally, we need to have the same awareness for the other foods we eat. Did the person harvest‑ ing my banana have running water? Were the cocoa beans in my chocolate bar picked by child slaves? Could the person who picked the beans for my morning coffee send her child to school? “We’re at the forefront of this Greenmore Gardens issue, and thankfully, consumer awareness of fair trade has been constantly increasing over the past decade or so,” Barbara Donnini says. Last year, Fair Trade Penn State was influential in securing State College’s official designation as a Fair Trade Town, and they are helping Penn State take the steps to become a Fair Trade University. Our Buy Fresh Buy Local section has more stories about local sustain‑ ability that is making our food delicious, good for us, and good for our local economy. It’s a revolution we can all take part in…starting with something as simple as a box of hand‑picked berries. Change has never tasted so good. LOCAL FOOD GUIDE 7 Buy Fresh Buy Local Brings Happy Valley’s Bounty Home By Bethany Carter I wouldn’t consider myself a “city girl” by any stretch of the imagina‑ tion, but when I moved to Happy Valley to attend PSU, I was over‑ whelmed by all the… land. Driving up and down the rolling hills of Route 322 toward State College, I was drowning in a sea of corn and promised myself I would “get my degree and get out of central PA.” After moving off campus, I discovered the world of local foods through Buy Fresh Buy Local®—a network of local restaurants, coffee shops and retailers who help keep our farmers in business by buying 8 LOCAL FOOD GUIDE Spring Bank Acres and supplying local foods. Its online directory, BuyLocalPA.org, helped me find farms, markets and Community Supported Agriculture (CSA) operations so I could eat locally at home or on the go. Even as a poor college student, I celebrated the end of the semester at The Deli and begged my visiting family to treat me to Otto’s Pub & Brewery. On Tuesday and Friday afternoons, I always chose the “fresh route” to my apartment: through the farmers' market on Locust Lane. A bag of spinach, fresh peaches, and eggs laid by sunbathing hens to share with my roommates? Yes, please. Six roommates, a husband and toddler later, I delight in the—count them—seven farmers’ markets in the area. From picked‑this‑morning tomatoes to grass‑fed beef, Happy Valley’s markets boast vast availability of fresh and delicious foods. I relish the opportunity to chat with the folks who bring me healthy foods (not shrink‑wrapped to styrofoam). “Do purple beans taste different than green?” “How do you prepare a Delicata squash?” “Which potatoes are best for soup?” The value of these answers far exceeds the “convenience” of a grocery store. And I appreciate the attention my toddler receives (sun gold tomatoes and sugar snap peas to munch) while I deliberate between a globe and Asian eggplant. Not only do our local farmers’ markets bring us tasty food, many area restaurants proudly feature the bounty of Happy Valley as well. A locavore knows to look for the trusted Buy Fresh Buy Local logo Over the Moon Farm in restaurants across the region. This blue and red sign assures us that the business supports our local economy by investing in local food producers. And now, it’s so in this guide easy to identify these businesses by looking for this brought to you by HappyValley.com. Continued on page 10 LOCAL FOOD GUIDE 9 See firsthand what growers do (and don’t do) to bring fresh, delicious food to our community; join me at PASA’s Annual Farm Tour. With over a dozen farms to visit, families can see cheese aging in a cave, pigs rooting happily in the mud, 15‑foot hops, peacocks, a homestead in State College, a greenhouse bursting with beautiful flowers, organic fruit production and more. As a transplant to the sea of corn fields and happy cows, I have to admit: I got my degree, but now that I know all that Happy Valley has to offer, how could I possibly leave? Bethany enjoys fresh cucumbers on peanut butter sandwiches in July and coordinates the Buy Fresh Buy Local Centre County chapter, one of eight chapters in Pennsylvania. If you know of organizations who would make terrific partners, send them her way at [email protected]. 10 LOCAL FOOD GUIDE Elk Creek Café & Aleworks: Great Food, Great Beer, Great Conversation Elk Creek Café & Aleworks was local a long time before it was trendy. Since 2007, this Rooted‑in‑Millheim café has had strong ties to their community, and local farms. It’s a place where the atmosphere is warm and personal, and artists, musicians, farmers, hipsters and craftsmen gather together to enjoying great beer, great food, and great conversation. They are committed to fresh, locally‑sourced food. The menus change seasonally, and the chalkboard features showcase the best that the season has to offer. Their most popular item is the Elk Creek burger which is made from local pasture‑raised beef from Hidden Pond Farm. A recent contender for ‘most popular dish’ has been Chef Erin Snyder’s award‑winning Bahn Mi sandwich which features "valley pate," sriracha mayo, quick pickled veg‑ etables and Vietnamese cold noodle salad. Brewer Tim Yarrington creates a wide selection of artisinal brews. The Elk Creek Copper Ale strikes an agree‑ able balance between malt and hops, and complements their diverse menu offerings. Try one of their seasonal food features paired with an artisanal ale for a one‑of‑a‑kind taste experience in a family friendly enviroment! "Since 2007, this Rooted‑in‑Millheim café has had strong ties to their community, and local farms." Elk Creek Café also serves up live music from Americana to Zydeco, featuring local favorites and national acts. The intimate performance area enhances the connection between performers and the audience. Whether you are looking for craft beer, a dinner out with friends, a relaxed Sunday brunch, or great live music, this is the place. For up to the minute info on events, music, features, seasonal beers, and promotions, find them on Facebook, Twitter, and at elkcreekcafé.com. July 29-30 2016 Grange Fairgrounds Centre Hall, PA • Live Music • Exhibit Hall • Homegrown Market • Organic Classrooms • Children’s Activities • Organic Food Court • 5K and Fun Run Sponsors & Vendors Wanted! To find out more, contact [email protected] or visit farmfest.paorganic.org Held in conjunction with PASA’s Summer Conference! LOCAL FOOD GUIDE 11 Bee Tree Berry Farm is U‑pick Heaven! It doesn’t get any fresher (or more delicious) than this! Bee Tree Berry Farm in Bellefonte is a u‑pick berry farm where you can pick your own sustainably produced strawberries, raspberries, blackberries and blueberries and even pumpkins! Their season starts in June with juicy strawber‑ ries and continues with blueberries and raspber‑ ries with still more late season strawberries, rasp‑ berries and blackberries available until frost! They also offer fresh‑picked berries, vegetables and cut flowers daily at the farm! Too busy for U‑pick on a particular week? Visit the Lemont Farmers’ Market on Wednesdays or the North Atherton Farmers’ Market on Saturdays to enjoy their berries. Last year, they had fruit from Memorial Day until mid‑November! Look for daily availability updates on their Facebook page or find out for yourself down on their 20‑acre patch of a ‘startup dream come true’ at 494 Benner Road, Bellefonte, PA 16823. 814‑383‑2134; [email protected]. 12 LOCAL FOOD GUIDE Mastering the Art of Pairing Land and Sea Kelly’s Steak and Seafood Serves Up Some of Happy Valley’s Best Beef and Freshest Fish By Jeff Cavanaugh Kelly’s Steak and Seafood has built a reputation as the premier steak and seafood restaurant in Centre County. And while in most cities premier is synonymous with pricy, Kelly’s serves up the best steaks and seafood available at a great value for family dinners, special occasions and everything in between. Kelly’s Steak and Seafood is not hard to miss – thanks to the historic twelve‑foot steer on the roof. It is also a can’t‑miss dining experience for locals and visitors alike. Executive Chef Sean Kelly and Chef Tien Kelly are meticulous at their craft and ensure that Kelly’s uses only the freshest and best quality ingredients for each of their mouthwatering dishes. Kelly’s offers a wide selection of delicious 28‑day aged Nebraska steaks, and all steaks are topped with famous Kelly’s steakhouse butter. Each of Kelly’s steaks is cooked to perfection, but the 20 oz. bone‑in Delmonico topped with a bleu cheese Portobello cap and a tomato‑pep‑ per relish is to‑die‑for. While many restaurants struggle with an identity crisis when combining fine steaks and fresh seafood, for fear of compromising the quality of one or the other, Kelly’s has mastered the pairing of land and sea. It is their selection of wild‑caught Alaskan sockeye salmon that is the real gem on the menu. Whether you order it grilled with lemon, vermouth and garlic; coated in toasted black and white sesame seeds and oven baked; or stuffed with Blue crab, macadamia nuts, spinach, mushrooms and cheese – you will come back for more. They also have one of the best happy hours in town from 6 to 8 p.m. every day of the week. And once the weather warms up, Kelly’s has great outdoor seating on their deck – which is heated, covered and curtained to make sure a passing summer shower doesn’t spoil your dinner. Kelly’s can also accommodate private parties, weddings or reunions of up to 50 people in one of their two private dining rooms. The venue can host parties of up to 75 people on the all‑weather covered deck and patio. If you are in search of the best steaks and seafood in Happy Valley, look no further than the fabulous Kelly’s Steak and Seafood in Boalsburg. LOCAL FOOD GUIDE 13 The Pedestrian Diner’s College (Ave.) Experience Take a Walking Tour and enjoy Downtown’s Best Eats! By Melissa Bradley Yea, though I walk through the Valley of Happy, I shall fear no hunger. . . —preached from the steps of the Willard Building Ditch your ride in the parking garage and gear up for a downtown walking tour that will spin your taste buds around the world.   For a bit of nostalgia, saunter down McAllister Alley, past the bronze pigs (selfie!), and slip inside the cozy confines of the Tavern Restaurant. It’s been a downtown staple since 1948, and the place radiates history. Your Oasis Of Beauty, Comfort & Service IN DOWNTOWN STATE COLLEGE Enjoy Outstanding Amenities In A Convenient Location! Award Winning Restaurant & Intimate Lounge • Elegant Ballroom Specializing In Group Accommodations, Meetings & Banquets ONLY A HALF BLOCK FROM PENN STATE’S CAMPUS 125 South Atherton Street, State College, PA 16801 800-832-0132 • 814-231-2100 • www.athertonhotel.net 14 LOCAL FOOD GUIDE Portabella Asparagus and Brie Napoleon from Spats Café & Speakeasy Reserve your table for date night or Sunday Brunch with the family in an atmosphere that feels like home. If you’re up to it, try the hearty bleu cheese crusted ranch cut sirloin—tender and flavorful, cut off the top sirloin and covered with oven‑roasted plum tomatoes and melted bleu. For something lighter, go for an entrée salad like the Chef’s Salad ala Tavern. My favorite is the Cajun style chicken breast, marinated and coated with blackened Cajun spices and bleu cheese and served with roasted corn and red bean salsa. If your feet lead to points farther East, wander across Calder Way and into the India Pavilion, a favorite for adventurous diners. Try the lunch buffet to sample a variety of authentic Indian cuisine and fill up with naan bread fresh out of the Tandoor clay oven. There are plenty of exotic flavors to go around for vegetarians and omnivores alike. Craving a taste of the bayou? Downtown State College can satisfy your hunger for Cajun and Creole cuisine. It’s Mardi Gras all year round at Spats Café & Speakeasy, your best bet for jambalaya north of New Orleans (that’s N’Awlins, for regulars). As a bonus, they source ingredients responsibly and locally for optimal freshness. Those taking the gluten free route by choice or necessity will have no shortage of options. Herwig’s Austrian Bistro offers a tasty European excursion minus the travel expenses. Savoring their traditional, homestyle Austrian fare is well worth the stress of ordering from an impressively extensive menu. They’ve taken happy hour to the next level by offering half‑priced soup from 3‑5 p.m. Winter just got a little bit more bearable, and have no fear‑‑Herwig’s cheerful staff will help you with pronunciation, but be prepared for their disapproval if you don’t clean your plate. Just a few steps down College Avenue, Tadashi is serving up authentic Japanese cuisine and ambience. Tadashi’s menu boasts a variety of ramen options that are a big step up from the boxed noodles found in many fresh‑ man dorm rooms. Tadashi also offers some of the town’s best sushi, and their bar wraps around an open kitchen for an exciting dining experience. Get your fine dining fix at Zola Kitchen & Wine Bar (formerly Zola New World Bistro). Their menu changes with the seasons; the harvest determines what makes the plate and sates the palate. Globally inspired concepts meet locally sourced ingredients, and the result is deliciously Zola Kitchen & Wine Bar elegant. Having recently changed hands, Zola has retained its fine dining concept. The new name reflects its commitment to perfecting fine food and wine pairings. A climate‑controlled wine room and on‑site sommelier are helping Zola reach this goal. Of course, it wouldn’t be a true College Avenue restaurant tour without hitting the Corner Room. For the early birds, a classic breakfast is served daily. And you can’t beat the endless pasta on Mondays or half‑price burg‑ ers on Thursdays. Winter calls for comfort food in a convenient location, so Continued on page 17 LOCAL FOOD GUIDE 15 Here's a few places to try! Green Bowl Choose your own bowl, and add gluten-free sauce for a custommade stir fry. Cozy Thai Bistro Because they use rice and rice noodles, many dishes are already naturally gluten-free, and amazing. Gluten-free options are available for almost all of their great dishes, which makes this Toftrees getaway even nicer. Otto's This was a top favorite for gluten-free locals – they love the menu options! Spats Five Guys Pizza Mia! Tip: Download the findmeglutenfree app to find the gluten-free options anywhere you go! Do you have another favorite? Tell us at [email protected]! This downtown fave got high marks for catering to gluten-free needs in tasty ways. They pride themselves on a glutenfree pizza crust that is truly delicious! 16 American Ale House LOCAL FOOD GUIDE Hankering for fresh cut fries? Their fry oil is only used for fries, so you can nosh happily! Tadashi Continued from page 15 grab an Etch A Sketch and cozy into a booth by a window for good eats and prime people watching. If you’re in the mood for something more contempo‑ rary, head upstairs to the Allen Street Grill and enjoy a great meal with the best view in town.    For the grand finale, swing by Ye Olde College Diner for a Grilled Sticky a la Mode and pick up a box or two to go—souvenirs from your College Ave restaurant tour! Find more about our favorite downtown eats at HappyValley.com! LOCAL FOOD GUIDE 17 Happy Valley Tasting Trail Photo credit: Matt Kowalski Mount Nittany Vineyard & Winery Beer, Wine and Cider in Happy Valley By Jeff Cavanaugh Visitors to most college towns across the country always expect to see beverages like Natty Light, Franzia and Bankers Club Vodka flowing freely. However, here in the State College area, we boast some of the best local craft breweries, wineries, cideries and distilleries in the state. Looking for a delicious Pear Cider? Skip the Woodchuck and pick up a glass of Ménage Aux Poires from Bellefonte’s Good Intent Cider. In the mood for a wine but tired of the 1.5 liter bottles of Yellow Tail and Barefoot at every dinner party? Take the party up a notch and bring 18 LOCAL FOOD GUIDE along a semi‑dry Tailgate Red from Mount Nittany Vineyard & Winery or maybe a Dry Riesling from Seven Mountains Wine Cellars – which was crowned Best White Wine in PA at a Pennsylvania Wineries Association competition. From IPAs, hefeweizens and sangrias to merlots, chardonnays and ciders – there is something for everyone being made right in the State Col‑ lege area. Here are some of your best options to drink fresh and local here in Happy Valley. Happy Valley Tasting Trail For the beer drinkers... Happy Valley Brewing Company happyvalleybeer.com 137 Elmwood St., State College; 814‑234‑4406 Since 2012, Happy Valley Brewing Company and head brewer Josh Davies have built a loyal following of craft brew lovers with their wide selection of delicious year‑round and seasonal beers. The Tailgater pale ale, Barnstormer IPA or the Phyrst Phamily Stout are some of the best options on tap at the State College brewery. "In the State College area, we boast some of the best local craft breweries, wineries, cideries and distilleries in the state." Continued on page 20 Good Intent Cider LOCAL FOOD GUIDE 19 Happy Valley Tasting Trail Otto’s Pub and Brewery ottospubandbrewery.com 2235 North Atherton St., State College; 814‑867‑OTTO (6886) With a beer fit for everyone’s taste, Otto’s is a go‑to spot for local craft brew connoisseurs. While they brew everything from a hefeweizen to IPAs and lagers, there simply may be no better local beverage than Otto’s Apricot Wheat – fruit beers aren’t just for the summer anymore. Robin Hood Brewing Company robinhoodbrewingco.com 1796 Zion Road, Bellefonte; 814‑357‑8399 If you’re looking for a porter, a stout, a lager or a wheat beer – and every‑ thing in between – Robin Hood Brewing Company is the place for you. And even if your significant other isn’t quite the craft beer and hops lover, they are sure to enjoy a Blueboary Wheat or an Alan‑A‑Dale Apple Ale from Robin Hood Brewing Company. For the wine connoisseurs... Robin Hood Brewing Company __________ ________ HOMEDPIZZERIA ANY SIZE PIZZA $10.99 AFTER 9PM Limit 3 Toppings Specialty Pizzas Included Don’t Have Time For Lunch?.... Now You Do! Seven Mountains Wine Cellars sevenmountainswinecellars.com 101B North Main Street, Boalsburg; 814‑808‑6635 The wine at Seven Mountains has won numerous awards and whether you are just visiting with friends or entertaining a dinner party, you will find a Seven Mountains wine that fits the occasion perfectly. And regardless of the Continued on page 22 We’re More Than Great Craft Beer! •Meet the Brewer Monday •$7.99 Fast Feast Lunch •Quizzos Trivia Tuesday •Riverchaser Poker Wednesday •Daily Food & Draft Specials •Happy Hour: Mon 5-7/Tues-Fri 4-7 •Fundraising •Drop-off Catering •Bow & Arrow Brew Club •Sunday Brunch & Brew •Brewery Tours •Merchandise/Gift Cards Check out what’s happening : www.robinhoodbrewingco.com or call for more info Dine in only. Excludes special events. 1820 S Atherton Street -State College, PA 814-237-7777 Sunday - Thursday 11am to Midnight Friday - Saturday 11am to 1am 1796 Zion Road - Bellefonte, PA 814-357-8399 Sunday - Thursday 11am to 11pm Friday - Saturday 11am to 12 am 20 LOCAL FOOD GUIDE Happy Valley Tasting Trail LOCAL FOOD GUIDE 21 Happy Valley Tasting Trail occasion, you can never go wrong with a bottle of the semi‑dry Rattlehead Red or the semi‑sweet “We Are” Cayuga White. Happy Valley Winery thehappyvalleywinery.com 576 S. Foxpointe Drive, State College; 814‑308‑8756 Happy Valley Winery has over 30 locally made and delicious wines that will certainly cater to everyone’s different tastes. If you’re really looking to impress, pick up a bottle of Happy Valley’s Vidal Blanc Ice Wine which won the 2015 Governor’s Cup Best of Show Sweet Wine at the Pennsylvania Farm Show. Mount Nittany Winery mtnittanywinery.com 300 Houser Road, Centre Hall; 814‑466‑6373 While the family‑made wine and fresh grown grapes at Mount Nittany Vineyard & Winery are enough of a draw, the views and landscape at their location above the historic village of Linden Hall is worth the trip alone. Mount Nittany Vineyard produces 12‑13,000 gallons of wine each year and tastings of their outstanding wines – ranging from dry reds to semi sweets and fruit wines – are always free on site. 22 LOCAL FOOD GUIDE An apple a day… Good Intent Cider goodintentcider.com 167 South Potter Street, Bellefonte; 717‑778‑8171 Good Intent Cider offers each of their delicious ciders for sale by the glass, the bottle, and growlers. And the owners at Good Intent Cider really do have good intentions – one of their newest ciders, the outstanding Rose Farm Orchard, was produced with apples picked on the sprawling battle‑ fields of Gettysburg and all proceeds from the sales of this cider benefit the Gettysburg National Military Park. Can’t decide where to start? Try a tasting trail and see them all! Scan this QR code to start the trek! The Nittany Lion Inn and The Penn Stater Have a Delicious Spring Planned for Us The Nittany Lion Inn, located on campus, is Happy Valley’s premier hotel experience where comfort and quality meet Penn State tradition. It features The Dining Room, a fine dining restaurant that turns any meal into a spe‑ cial occasion, and Whiskers, a casual, pub‑style eatery. Taste of the World Wine Dinners Every other month, The Nittany Lion Inn hosts a 'Tastes of the World: A Wine Dinner Series'. Each dinner features a country or location and their wines, and pairs them with an expertly prepared menu of that region’s finest dishes. The dinners are equal parts delicious and educational—diners learn about the wines, where they come from, and how they are made. They are the perfect opportunity for both beginner wine enthusiasts and aficionados. The next dinner is titled “A Rhone Rendezvous” and takes place on March 23 and 24. Reservations fill up quickly, so call now to reserve your spot for this event! 814‑865‑8560.  PA on the Patio This summer, you need to be enjoying PA on the Patio at The Nittany Lion Inn! With a curated selection of Pennsylvania micro‑brews and chef‑in‑ spired grilled tapas featuring the very best in seasonal fruits, vegetables and local meats like bison bratwurst, chicken and brisket grilled to perfection. Weather permitting. No reservations needed! Sunday Brunch at the Dining Room Sunday brunch at The Dining Room has been a longtime tradition in Happy Valley. The weekend seems even better with their lavish brunch which includes carved meats, waffles, made‑to‑order omelets, fresh fruit and much more. Legends at The Penn Stater Easter Buffet at the Inn The Nittany Lion Inn celebrates Easter with an extravagant brunch featur‑ ing an endless array of main dishes, sides and their famous dessert buffet featuring Berkey Creamery ice cream, freshly baked cakes and pies and more! It would be a great new spring tradition – make your reservations now! The Penn Stater, located in Innovation Park, offers top‑notch amenities and beautifully appointed rooms. Their two in‑hotel restaurants are perfect fall destinations for both lunch and dinner. Find out what’s in store this spring! Pub Food and Craft Beers at Legends Legends at The Penn Stater is a Penn State‑themed pub. With none of the hassle of downtown parking and navigation, it’s a perfect place for busi‑ ness lunches or a night watching the game. Surround yourself with Penn State memorabilia as you enjoy the Penn Stater Burger – a half pound of ground sirloin topped with cheddar, bacon and sautéed onions. Early lunch menu available from 11‑11:30 a.m., and full menu from 11:30 a.m.‑11:00 p.m. Call 814‑863‑5080 for more information. Easter Buffet at The Penn Stater If you already love the lavish offerings of a Penn Stater brunch (the compli‑ mentary mimosas! Champagne! Hand‑carved meats!), you don’t want to miss the special spread they offer at their Easter buffet! Make reservations – these spots go fast. Kids can also have their pictures taken with the Easter Bunny. America’s Bounty Buffet Enjoy this luscious buffet on Fridays and Saturdays with entrees like sesame‑seared tuna, grilled mahi mahi, blue cheese potato flatbread and more. luscious salads, pates, international cheeses, fruits, artisan breads and shrimp. and their dessert offerings include fresh baked desserts and famous Berkey Creamery ice cream! It’s the perfect end to a weekend stay in Happy Valley, and a perfect standalone event to celebrate the weekend! Sunday Brunch Buffet Their brunch buffet has been named the best in the region by State College Magazine, and after one bite you’ll know why. Enjoy your complimentary mimosa or champagne with breakfast dishes like apple pancakes with white chocolate and cinnamon sauce and lunch entrees like Cajun spiced leg of lamb with cornbread stuffing alongside their weekly featured items – omelet station, Belgian waffles, salad bar, dessert table and much more. Reserva‑ tions are recommended! 814‑863‑5090. LOCAL FOOD GUIDE 23 Dine Local, Feel Good: Healthy and Happy in the Valley By Melissa Bradley Dine Out State College restaurants are taking advantage of the abundant harvest in their own backyard. The result? High quality food with major health benefits. Now is the time to renew those New Year’s resolutions and commit to lifestyle improvements. Fortunately, no sacrifices will be required in the taste department. In downtown State College, Sower’s Harvest Café promises “Naturally Healthy Cuisine Served with a Hearty Welcome!” The café fulfills that mission with a menu that provides a key indicating which options are organic and local, gluten free, vegetarian and dairy free. They blend vegan smoothies (some are organic), which have no added sugar or artificial sweeteners, and they offer the option of adding protein powder. It’s the perfect location to wind down post‑workout. Omelets made with organic, cage‑free brown eggs, like the veggie pesto omelet, are perfect for any meal. For a healthy snack, try an organic yogurt parfait. You can also order fruit and veggie side options to balance out your meal. Café Lemont can satisfy more than a caffeine craving. The café of‑ fers a complete menu of breakfast and lunch items, including vegetarian chili, quiche, and hummus made fresh on site and served daily. For added energy, they bake protein bars from scratch. Their organic eggs come from Green Heron Farm & Co., and they use milk from Meyer Dairy. Consider stopping here the next time you’re grabbing a cup of coffee—you might be less likely to cave in to pastry case temptations when presented with satisfying nutri‑ tious options. Best known for its New York‑style com‑ fort food and pub cuisine, The Deli caters to dietary preferences with an array of desig‑ nated selections, like the low‑carb macadamia nut crusted salmon served 24 LOCAL FOOD GUIDE The Nittany Lion Inn with steamed broccoli or the bunless burger plate with a choice of cheese and baby field greens. The chicken or steak fajita pita is another flavorful, health‑conscious entrée. Add avocado to increase your meal’s nutritional value. The Deli’s menu features an extensive list of entrée‑sized salads, including a seared tuna salad, all made with local produce. The Nittany Lion Inn is a favorite on‑campus option where local food shines. For a vegetarian meal that satisfies, try the portabella, quinoa and oats dish, featuring savory steel cut oats, red quinoa, smoked portabella mushrooms and sautéed kale. The chickpea and kale stew, thickened with cashews and filled with fresh vegetables and chickpeas, is another hearty, comforting vegetarian dish rich in nutrients. For pescatarians, fresh seafood is always featured; on select Fridays, the dining room offers a complete seafood buffet. All of this is tucked into the quiet comfort of Penn State’s beautifully appointed iconic inn. Dine In Even with State College restaurants offering balanced, nutritious op‑ tions to fend off over‑indulgence, some may prefer to dine in. If that’s the case, fresh ingredients are at your disposal all year round. During the winter months, the downtown State College Farmers’ Market is held on Fridays from 11:30 a.m. to 5 p.m. in the Allen Street municipal building. The Boalsburg farmers’ market is open every Tuesday from 2 p.m. to 6 p.m. The vendors set up inside St. John’s United Church of Christ. Stock up on local produce, sustainable meats and seafood and fresh dairy products like kefir. Nature’s Pantry is a locally owned supermarket offering allergy‑free products, sports supplements, grass‑fed beef, various legumes and grains and so much more. Use their Wellness Library to uncover reputable health information, or consult with a staff member—they are poised to help you take back your health with knowledge and variety. With so much to love about dining out or eating at home in healthy Happy Valley, bland and boring need not apply. Find a complete listing of farmers' markets starting on page 28! On the Outskirts: Three Local Eateries By Amy Shawley Are you in search of some fresh and authentic local fare away from the hustle and bustle of downtown? Make a day of it and journey to some of Centre County’s fine coffee houses, cafés and restaurants just a short drive away from downtown State College for a chance to explore the local area and enjoy great food and the local surrounding community. Standing Stone Coffee Company standingstonecoffeecompany.com 814‑643‑4545 ; 1229 Mifflin St., Huntingdon, PA 16652 Looking for a great day out and a nice drive through the Pennsylvania countryside? Check out the Standing Stone Coffee Company in Huntingdon which lies about 45 minutes south of State College. Its name stems from the Standing Stone Creek which flows into the Juniata River. More than just a coffee shop, you can while away the afternoon sipping on many varieties of roasted coffee or fresh fruit smoothies while entertaining the kids and taking advantage of their on site coin operated laundry facilities while you dine. Warm up with their winter menu which includes specialty dishes, sand‑ wiches and salads including their panini grill featuring winter favorites like the Tuscan Beef Panini bringing with it a hint of Italy; loaded with dripping roast beef and roasted peppers on fresh ciabatta bread, or the Pittsburgher Panini on wheat, complete with coleslaw, provolone, potato chips and zesty sauces for that old Steel town kick. Their events including painting and game and trivia quiz nights, as well as live entertainment for a leisurely afternoon spent catching up with family and friends. Elk Creek Café & Aleworks elkcreekcafé.com 814‑349‑8850; 100 West Main Street Millheim, PA 16854 You’ll find quality entertainment combined with a nice brew 20 miles east of State College at Elk Creek Café & Aleworks in Millheim. Located in the heart of Amish country, you’ll find a menu that includes brunch, lunch and dinner fare. Lunch favorites include truffle fries made with real truffle oil, and the authentic juicy Elk Creek Burger. For dinner, try a sizzling flat iron steak or their spicy curried chicken and jasmine rice. Their beer menu is extensive and includes homemade brews. Events include Jazz, Roots and Blues on Saturday nights and pub hangs on Thurs‑ days with local musicians and the best area entertainment performing on their famous decorative stage. LOCAL FOOD GUIDE 25 Start Planning Your Spring Events with Our Favorite Caterers! Springtime in Happy Valley—the birds come back, flowers bloom and we’re finally able to comfortably enjoy the outdoors again. It’s a time when we celebrate weddings and graduations. It’s also the time when one of Happy Valley’s greatest traditions takes place—the Blue‑White Game. The State College area provides a beautiful natural backdrop for any event, and your catering options are aplenty, whether you are looking to book a black‑tie event or simply want someone else to do the grilling for your tailgate. Here’s a list of some favorite caterers. Dante’s Restaurants and Nightlife dantesinc.com 814‑234‑1344; 138 Moses Thompson Lane, State College With eight restaurant locations throughout State College, some of them with private rooms, a Dante’s‑catered event can handle almost any size crowd. And since you already know about the high‑quality food they serve at The Deli and Mario’s, you know you’ll be getting a great menu for your event. Hoag’s Catering and Celebration Hall HoagsCatering.com 814‑238‑0824; 2280 Commercial Blvd., State College Hoag’s is State College’s only independently owned catering and banquet facility. If you’ve been in the area for a while, you’ve probably been to one of their events because they’ve been in business since 1947. Tip: Try the Chicken Divan. You won’t believe how good it is. Nittany Catering nittanycatering.com 814‑355‑1115; 3208 Benner Pike, Suite 111, Bellefonte A Happy Valley mainstay for more than 30 years, Nittany Catering provides everything from large corporate dinner spreads to boxed lunches. Unique among caterers is Nittany Catering their Fast Breakfast buffet, which offers a burrito bar and fresh fruit. Ask to sample their baked stuffed bread loaves with Italian meat and caramelized onions and peppers. Veg‑ etarian options are also available. Lettermans lettermans.net 814‑237‑6300; 1031 East College Avenue, State College Since taking over the former Damon’s restaurant just outside of campus, 26 LOCAL FOOD GUIDE Clem’s Catering Lettermans has been expanding beyond the doors of their building. Offering both on‑site or off‑site catering, Lettermans is a great choice when you need to feed a large crowd. Their new catering menu includes the basics like fruit and veggie trays or the more sophisticated Coaches Buffet, which offers three select entrees, two sides and a salad. As the closest caterer to Beaver Stadium, Lettermans is a great option for tailgates. Paul’s Provisions paulsprovisionscatering.com 814‑954‑8127; 536 Westerly Parkway, State College A newcomer to the Happy Valley catering scene, Paul’s Provisions is the latest food venture by Executive Chef Paul Madrid, who opened (and is still a partner in) two successful restaurants in the Washington, D.C. area. Despite only opening a few months ago, Paul’s is making a name for itself as a catering company that offers a mouth‑watering selection of contemporary American cuisine with an artful presentation. Word of mouth referrals have already made Paul’s a must‑have for many top events, but the company is happy to help plan any event, from weddings and black tie dinners to tailgates and dessert receptions. Prospector’s Allegheny Rib Company prospectors.net 814‑861‑RIBS (7427); 2080 Cato Avenue, State College Even though Prospector’s restaurant closed their doors a few years ago, you can still find their famous ribs and sides at many Penn State tailgates or other catered events. The Touchdown Special includes enough baby back ribs and sides to feed 15‑20 people for just $165. They’ve become a popu‑ lar option at local events like the Coaches vs. Cancer golf outing and can be found at corporate parties throughout the region. Clem’s Catering clemscatering.com 814‑470‑0026; PO Box 1283, State College A little known secret among Happy Valley foodies, Clem’s wood‑fired BBQ has a devoted following. With a motto of “no order too big or too small,” Clem’s can provide BBQ sandwiches and sides to as little as 10 or as many as 2,000 people. They offer full‑service catering and boxed‑lunch style meals. The New, Tasty Places to Eat and Drink vania‑based company, Federal Taphouse prides itself on its farm‑to‑table style. Fogarty and Goodman use only local products like hand‑cut meats and Eastern Shore seafood. Most of their cooking is done on mesquite charcoal and natural fuel, such as local hardwoods. After the restaurant opens, Federal Taphouse will also expand into off‑site catering and expects to employ as many as 50 full‑time workers. The Taphouse seems like a good investment, both for those of us who like high‑quality food and beer and for local business leaders who want to see steady job growth in the area. By Holly Swanson The State College area is experiencing a lot of growth with the development of the downtown Fraser Centre and other multi‑use buildings. Here’s a rundown of the most recent restaurant openings and what we can expect in coming months. My My Chicken mymychickensc.com 814‑954‑8153; 536 Westerly Parkway, State College A new favorite located on Westerly Parkway, My My Chicken is a take‑out only restaurant featuring (guess what?) chicken. Filling a much‑needed void in the pick‑up chicken market, My My offers a menu of American and Korean style chicken with a surprisingly diverse lineup of side items, in‑ cluding macaroni and cheese, veggies, and crinkle cut fries. A rotating fea‑ tures menu offers oven‑roasted chicken with a lemon thyme vinaigrette on Fridays and Saturdays and a chicken pot pie on Thursdays, but it’s still a good idea to check their website or call them to find about their latest offer‑ ings. And calling ahead is a good idea since it’s the only way to place your order right now. My My prepares their food fresh when you call—there’s no dried out chicken sitting under a heat lamp here, but that minor inconve‑ nience for would‑be walk‑ins is more than made up for when you taste this homestyle chicken. They also offer gluten‑free options, so there’s no reason that your whole family won’t be satisfied by the selection. Mamma Mia’s mammamiasstatecollege.com 814‑272‑0530; 128 East College Ave., State College Taking over the space previously occupied by Corrinado’s Pizza on College Avenue, Mamma Mia’s brings an already popular Centre County restaurant to the masses of downtown State College. Open every day until 11 p.m. or later, Mamma Mia’s is more than just a pizza joint. The new location in State College features their premium pasta dishes, delicious appetizers like bacon cheddar fries, and traditional homestyle pizza made with locally sourced ingredients. But Mamma Mia’s is also dedicated to supporting their community by giving back in local fundraisers, like the YMCA and Science U, so you can feel good about supporting a small business that supports Happy Valley. Federal Taphouse federaltaphouse.com Fraser Centre, on the corner of Beaver Avenue and Fraser Street The soon‑to‑be opened Federal Taphouse will offer the best of both downtown worlds—a full service, high‑quality restaurant with a fully stocked bar featur‑ ing at least 100 draft beers. This small restaurant chain, owned by Penn State grads Corey Fogarty and Judd Goodman, already has successful locations in Harrisburg and Lancaster, and the duo is looking forward to opening their third restaurant in State College in the summer of 2016. As a Pennsyl‑ The Field Burger & Tap The Field Burger & Tap toftrees.com/restaurant 814‑234‑8000; One Country Club Lane, State College Dining at The Field, located in Toftrees in the former Down Under Steakhouse, can be an overwhelming experience. Although it’s billed as a family‑friendly burger joint, it’s really anything but. The servers were excel‑ lent and the atmosphere was perfect, but the burgers strayed pretty far from the definition of a burger. If you dine with children who just want typical cheeseburgers, they’ll be disappointed. If you have a sophisticated adult palette, you will think you’re in Disney World. Try the Lancaster Burger, which includes local bacon, a fried egg, greens and tomato slices, with sharp cheddar and horseradish mayo. Or there’s The Field’s Surf & Turf burger. It brings together beef, lobster meat, white balsamic vinaigrette, roasted tomato jam, greens and truffle butter. No cheese? You can always request a slice of cheddar or Swiss. The Field welcomes the local farming community with open arms. Their hope is that they can find sustainable way to provide food for their restau‑ rant that is also respectful of the animals and crops being harvested. Rothrock Coffee rothrockcoffee.com 814‑510‑9119; 736 South Atherton Street, State College The area’s newest coffee shop held its grand opening in January and already has a devoted following. Located in the Creekside Plaza on Atherton, Ro‑ throck Coffee is owned by BMXer Jamie Bestwick, who spent about a year learning the secrets of running a successful coffee shop. Coffee beans are roasted on site, and there’s a quaint seating area for about 35 people. HappyValley.com has reviews, top picks and seasonal restaurant specials! Make sure to like us on Facebook and sign-up for our Top Picks eLetter so you don’t miss out! LOCAL FOOD GUIDE 27 Bellefonte Farmers Market Clan Stewart Farm buylocalpa.org/source/view/ bellefonte‑farmers‑market‑association 814‑380‑4269; Off W. Lamb Street at Dunlop; Gamble Mill parking lot (between N. Water & N. Thomas Streets), Bellefonte CSAs / Farms / Farmers Markets / Buying Clubs From 8 a.m. to noon on Saturdays, April‑October Centre County’s oldest market, in a new location. 100% producer only! They strive to bring fresh, lo‑ cally produced food and goods to the beautiful town of Bellefonte and its surrounding communities. Join the growing movement and BUY LOCAL! Bee Tree Berry Farm 814‑383‑2134, 494 Benner Rd., Bellefonte A U‑pick berry farm. Their season starts in June with juicy strawberries and continues with blueber‑ ries and raspberries with still more late season strawberries, raspberries and blackberries available until frost! They also offer fresh picked berries, veg‑ etables and cut flowers daily at the farm! Boalsburg Farmers Market boalsburgfarmersmarket.com 814‑692‑5211; St. John’s United Church of Christ (Church St.) through mid‑May. Summer outdoor market at the PA Military Museum parking lot. Tuesdays 2 to 6 p.m. Beiler Family Farm The Boalsburg Farmers’ Market is a “producers’ only” farmer’s market, where all products sold at the market are locally grown or produced by the vendors that sell them, not by third parties. They offer a wide variety of items including fresh fruits and vegetables, baked goods, entrees, cut flowers, bedding plants, various meats, salsas, jams, hand‑ made soups, cheeses, wool products, salmon, honey, bee products, apple cider, eggs, pasta, goat milk products, dog treats and more. agmap.psu.edu/businesses/4701 814‑422‑8930; 225 Ross Hill Road, Spring Mills Dawn‑dusk, Closed Sundays Selling beef, pork and chicken, Beiler Family Farms also features cheese made with fresh milk from the farm. They also have delicious fresh raw milk and raw milk products, like butter, yogurt, cottage cheese, cream cheese, kefir, cream, buttermilk and sour cream. Their chickens are on pasture with movable chicken houses and are fed grain but no soy products. Beiler Family Farm invites you to try some of their fresh, healthy food for yourself! clanstewartfarm.com 814‑667‑3852; 5662 Wesley Chapel Rd., Huntingdon March‑December Clan Stewart sells their veggies and eggs at the South Atherton, Boalsburg and Lemont farmers’ markets. They also offer a CSA program each season. Demeter’s Garden demetersgarden.net 814‑364‑2669; 203 Chestnut St., Spring Mills Open May‑November Demeter’s Garden produces atypical vegetables for this region—okra, black eye peas, sweet potatoes, sweet sorghum and hops for home brewers. Their products are marketed through the State College Farmers’ Market and North Atherton Farmers’ Market. Fiedler Farm 814‑349‑8244; 165 Applebutter Rd., Aaronsburg Fiedler Farm is a diverse organic farm in central Pennsylvania. Friday Downtown State College Farmers' Market statecollegefarmers.com Locust Lane, between College and Beaver Avenues; Friday 11:30 a.m. to 5:30 p.m., May‑November Wide range of produce, meats, dairy, flowers, honey, maple syrup, jams, jellies and more. s and onions year-round mushroom JUN J U LY E AUG US T Beans and Lim as Black-eyed Pe Bean as Y s Beets gus SE MA Blac and L ara k-ey im PT Beets i Broccoli Asp ed P as l o EM Brocc e Brussel Sprou as Broc BE ts c Be Cabbage R Brus oli e g a a b i l b n s el S o Ca s Carrots c c C a p abb rou n B Bro d a Cauliflower ts e Carr ge Lim ower Bro ets o Caulifl Celery as Cau ts Bru cco liflo Celery l C o C w l l a rds eler s er Ca ssel i y Collard b Corn S C b C olla a a pr Corn Corn rds Ca rrot ge out s Cucumber Ce uliflo s s ber m t u c u l C Eggplant Cucu Co ery wer rro l m Ca l Co ard Lettuce ber Egg Lettuce Ch rn s Lettuplant Peas ce Cu estn e Peas c P u P e e t p c p ers as Eg um ut Let s Pep Potatoes s Let gpl be s Potatoe Pea Potapers tuc ant r e t o c e es Pe ttu Spinach p Le S pina Po pe h c s a n Sq ch oe Pu tato rs Spi Tomato Tomato To uash tat Sp mp es m ato Po T Sq inac kin ch Tom ip Turnip urnip Tur ato a n nip in To uas h Tur to m Sp Tu ato h ma rn To rnip ip Tu gus Aspara d Limas an Beans s gu ra pa s A IL ot s • • Turn Pota toes Turn ip Turnip •Lettuce Cucumber Celery Potatoes •Lettuce ip Cele ry • Po tat oe s • Lettu Y AR RU Carr ots FEB Y MBER LOCAL FOOD GUIDE Produce from nearby states (NY, NJ, DE, MD) Source: National Resources Defense Council / Pennsylvania Produce DECE •Available from local hothouse or storage 28 • • • •• • • • Carrots • • JANUAR • ce • Carr M AR CH • ER MB VE NO Beets i l Brocco prouts S Brussel e R Cabbag ts li cco prou BE Carrots wer Bro ssel S TO Cauliflo Bru bage C O s Celery Cabrrots er an ts Ca iflow Be u l s i o Cau lery et ol pr Be rocc sel S e Ce lards B s g l a u Co s Br abb ots wer nut C rr flo est Ch Ca auli ry Lettuce C ele rds C lla ts tuce Co orn tnu ber Let C hes um nt s per C uc pla Pumpkin Pep toes e C a g c Pot pkin Eg ttu Le Puminach Squash ers s pp oe n Sp ash Tomato u q Pe tat ki S ato Po ump ach Tom ip P in sh n Tur Sp qua ato S m ip To urn T A PR Find the source report online at simplesteps.org/eat‑local Harner Farm facebook.com/harnerfarm 814‑237‑7919; 2191 W. Whitehall Rd., State College Open April‑December Specializing in all seasonal fresh fruits and vegeta‑ bles. In just a few short months they’ll start growing for the scrumptious summer season. Healthy Harvest Farm healthyharvestfarmcsa.com 814‑355‑2842;  2423 Jacksonville Road, Bellefonte Healthy Harvest Farm is owned and operated by Dave Sandy and Sara Eckert, with a combined 15 years of experience growing vegetables for families in Central Pennsylvania. They grow enough veg‑ etables to feed 130 members in the Summer/Fall and 55 members in the Winter/Spring. Producing top quality vegetables for their members is their #1 priority. Heron’s Hollow Farm localharvest.org/herons‑hollow‑farm‑M37611 814‑571‑2681; 640 Hillary Rd, Bellefonte Friends and Farmers Co‑op friendsandfarmers.coop 814‑933‑0879; PO Box 491, State College A member‑owned food cooperative in State Col‑ lege, Pa that serves and supports the entire Centre Region. able, and they are a vendor at the North Atherton Farmers’ Market. Their on-site community kitchen is a great place to plan your catering events. Groundwork Farms CSA and Buying Club groundworkfarms.com 814‑349‑8915; PO Box 158, Millheim A small, diversified family farm in central Pennsyl‑ vania that offers everything from delicious micro‑ greens to glorious flowers to happy pastured pigs. Groundwork Farms is a network of farms in Penns and Brush Valleys that delivers fresh food to your home or office. Shares available include produce, dairy, egg, bread and herbs in the summer; and seasonal produce, eggs, dairy, bread, soup, and quick breads for winter. Meats, berries, whole grain flours, mushrooms and many more goodies are also available. Greenmore Gardens Half Acre Farm greenmooregardens.com 814‑237‑0082; 193 Eagle Field Rd., Port Matilda buylocalpa.org/source/view/half‑acre‑farm 814‑574‑2273; 2325 Circleville Rd., State College Greenmore Gardens is a certified organic CSA lo‑ cated just 15 minutes from downtown State College. Members receive a bountiful share of vegetables each week harvested fresh from the farm, and they have four convenient pick up locations around State College. Custom shares and gift cards are also avail‑ They say good things come in small packages, and Half Acre Farm is no exception! A hobby farm in State College‑‑on literally 1/2 an acre‑‑the farm has happy chickens, a lot of bees and a pack of cute Corgis. They have beautiful, 100% beeswax candles for sale. Full Circle Farms agmap.psu.edu/Businesses/1421 814‑364‑2885; 132 Goodhart Rd., Spring Mills They are a small, diversified operation offering vegetables, flowers, herbs and pastured eggs and pork, and hopefully soon, chickens! They are Certi‑ fied Naturally Grown and believe in the humane treatment of animals. Howard’s End CSA Farm howardsendcsa.com 814‑571‑5414; 345 Hidden Valley Lane, Howard Howard’s End CSA farm is a small but very diversi‑ fied farm which practices “sustained harmonic agriculture” utilizing raised beds, compost, biochar, and other natural and carbon neutral methods to produce a wide range of vegetables, fruits, berries, herbs, mushrooms, chickens and other livestock in an aesthetic setting in order to provide its members with a nutritional, healthful and local food resource. Jade Family Farm jadefamilyfarm.com 717‑527‑4719; 1424 Matamoras Rd., Port Royal This certified organic farm specializes in grow‑ ing over 50 different vegetables plus small fruits. They sell fresh, organic produce at the Boalsburg LOCAL FOOD GUIDE 29 Millheim Farmers' Market Farmers’ Market and the North Atherton Farmers’ Market. They also deliver three types of weekly CSA shares (family, couples, and “a la carte” to order only what you want) to five State College locations. Lemont Farmers' Market lemontvillage.org/home/lemont‑farmers‑market 133 Mt. Nittany Rd., Lemont An open air market offering local farm fresh produce, berries, as well as locally produced food products to our community. Open 3 to 7 p.m., every Wednesday from May 25 ‑ October 26, 2016. Lock Haven Farmers' Market visitpa.com/pa‑country‑markets/ lock‑haven‑farmers‑market 570‑748‑1576; 232 E. Water St., Lock Haven Saturdays, June‑October, 6 a.m. to noon The Lock Haven Farmers’ Market is located at the Clinton County Court House parking lot at Jay and East Main Streets in downtown Lock Haven. Features farm fresh fruits and vegetables baked and canned goods and a flea market. Long Lane Farm localharvest.org/long‑lane‑farm‑M5264 814‑349‑5267; 424 Long Lane, Coburn Long Lane Farm is a small, diversified flower and produce farm, in operation since 1983. They place a strong emphasis on organic, sustainable practices and local sales at farmers’ markets. Macneal Orchards and Sugarbush buylocalpa.org/source/view/macneal‑or‑ chards‑and‑sugarbush 814‑349‑4406; 7104 Brush Valley Rd., Rebersburg While they specialize in autumn apples, they sell tasty maple syrup year round. You can get their products at the Millheim Farmers’ Market or Old Gregg School Winter Farmers’ Market, or several local establishments like Way Fruit Farm and Elk Creek Café + Aleworks. Mothersbaugh Farm 814‑364‑9482; 3649 Brush Valley Rd., Spring Mills June‑October; Veggies starting first week in June Mothersbaugh Farm specializes in greenhouse to‑ matoes and cucumbers. The tomatoes are ripened on the vine so they are full flavored, and the cucumbers are seedless and burpless (meaning they’re easier to digest). The farm also grows Asian vegetables such as bok choy, bitter gourd, winter melon, Chinese cabbage, and daikon. They make lovely cottage garden bouquets, and offer floral sunflowers and gladiolas. They also grow pumpkins, cantaloupes and other vegetables in their respective seasons. Moore Mountain View Farm 215‑362‑0788; 251 S. Mountain Rd., Port Matilda 30 LOCAL FOOD GUIDE buylocalpa.org/source/view/millheim‑farmers‑market 814‑349‑5267; 162 W. Main St., Millheim Open Saturdays June‑October, 9 a.m.‑1 p.m., American Legion Pavilion Rt. 45 Cheeses, meats, produce, baked goods, and more, fresh from the valley. Eat responsibly. Moser’s Garden Produce moserproduce.com 814‑364‑1925; 3207 Brush Valley Rd., Centre Hall Farmer Markets: Tuesday and Friday Downtown State College Farmers’ Markets They also sell produce at the farm Moser’s is a family business offering a wide variety of fruits and vegetables. The farm is located 3.2 miles east of Centre Hall. The land produces deli‑ cious crops of berries, apples, grapes, tomatoes, peppers, melons, herbs and more. North Atherton Farmers' Market nathertonmarket.com Home Depot parking lot, N. Atherton St., State College Saturdays, 10 a.m.‑1 p.m., May‑November The NAFM is a producers‑only market that requires that vendors sell only what they produce. In addition to the many small farmers that vend their products at the market, the NAFM is also proud to feature local bakeries, specialty food vendors and producers of farm‑based products. Over the Moon Farm overthemoonfarm.com 814‑349‑2697; 190 View Drive, Rebersburg This organic farm sells pastured meat products including beef, pork, chicken, and turkey. Fresh poultry is locally available by pre‑order during sum‑ mer and fall. Beef and pork products are available frozen by the cut throughout the year. Contact the farm for specific information on full product line, and sale dates and locations. They distribute their meats throughout the year at the Boalsburg Farmers’ Market and Tait Farm Foods. Rec Park Farmers Market facebook.com/pages/ Rec‑Park‑Farmers‑Market/457445330939157 Lewistown Opens May 28; Tuesdays 3‑7 p.m. Rec Park is getting ready for another wonderful year of providing local food to the region. Patchwork Farm patchworkfarm.com 814‑349‑8275; 387 Benner Pike, State College State College Farmers’ Market on Fridays from 11:30 a.m.‑5:30 p.m.; Boalsburg Farmers’ Market on Tuesdays from 2‑6 p.m. Patchwork Farm has been certified organic for almost 20 years and offers a diverse range of organic produce, blueberries, raspberries, hops and organic vegetable transplants. The farm also opens a retail greenhouse in the Office Depot parking lot on the Benner Pike across from the Nittany Mall from late April through mid‑July. Plowshare Produce plowshareproduce.com 814‑667‑2756; 12936 Greenwood Rd., Huntingdon Tuesdays, 4:30‑6:30 p.m. at University Mennonite Church; Open May‑November Plowshare Produce is a certified organic, horse powered Community Supported Agriculture farm in Stone Valley. They offer weekly shares of certified organic vegetables, as well as bi‑weekly half shares. Members receive a weekly newsletter with recipes and farm news and are welcome to the farm for potlucks and workdays. Tuesday Downtown State College Farmers Market Rising Spring Meat Company risingspringmeats.com 814‑422‑8810; 119 Cooper St., Spring Mills Rising Spring Meats offers custom and USDA‑inspected slaughter and meat processing to customer specifications. Beef, hogs, sheep and goats are accepted from local growers for processing. They are certified organic. Call them for more information on retail cuts or custom orders. Spring Bank Acres buylocalpa.org/source/view/spring‑bank‑acres2 814‑349‑5594; 531 Milheim Narrows Rd., Rebersburg Monday‑Saturday Dawn to Dusk Small, diversified family farm producing quality dairy products from grain‑free, grass‑fed cows in a chemical‑free environment, eggs from pastured hens and dressed rabbits. Sunflower Farm statecollegemarket.farmingfaces.com/profile/ sunflower‑farm 814‑349‑8313; PO Box 10771, State College Since 1983, they have practiced sustainable, chemical‑free gardening, working to provide a wide selection of flowers and healthy vegetables grown naturally. The motto at the farm is “work hard and always with a smile” and it’s a great feeling when their customers tell them they love what they get not only in product but also in fellowship. Tait Farm Foods taitfarmfoods.com 814‑466‑2386; 179 Tait Rd., Centre Hall Being a member of Tait Farm’s Community Harvest CSA is a wonderful way to enjoy locally grown, organic produce on a weekly basis. Members come to the farm to collect their share of the week’s bounty. There is a weekly farm note that keeps folks informed about the happenings in fields, as well as provides delicious seasonal recipes. Once at the farm, members also have an opportunity to stock up on other locally produced foods, includ‑ ing dairy products, fresh bread and more that are available at The Harvest Shop. Over the Moon Farm is also at the farm at least two times a month to sell their organic beef, pork and chicken. Tait Farm’s Community Harvest offers individual and family shares. The individual share is designed to feed one person (or two light vegetable eaters), and the family share will feed two to four people each week. Tait Farm also offers a Workshare Program, which goes through the growing season and is a trade of labor for produce. You should be willing to commit four hours a week, on a consistent day. Workers can expect to do any number of tasks, ranging from planting and weeding to harvesting. facebook.com/statecollegefarmers Locust Lane, between College and Beaver Avenues; Tuesday 11:30 a.m. to 5:30 p.m., June‑November Wide range of produce, meats, dairy, flowers, honey, maple syrup, jams, jellies and more. The Piper’s Peck piperspeck.com 814‑355‑0215; 1667 Valley View Rd., Bellefonte Open year round The Piper’s Peck is a sustainable, local producer specializing in hot pepper products. They grow their own produce, which is used in making several varieties of salsa and hot pepper jelly. They also make fruit jellies, homemade fudge and chocolate sauces. Their products can be found at local farm‑ ers’ markets, festivals, online and by appointment at their farm. Vale Wood Farms Dairy valewoodfarms.com 814‑886‑7171; 517 Vale Wood Rd., Loretto At Vale Wood Farms, they manage quality at every step‑ from moo to you. The cows on their local family farm produce the milk that they process into a full line of quality dairy products. Local milk delivery is available as well. Village Acres Farm: CSA Pickup wonderful local dairy and meats, sauces and of course fruits and vegetables. The fresh cider alone is worth the stop. And make sure to bring home the delicious apple butter. Williamsport Growers’ Market williamsportgrowersmarket.com 570‑634‑3197; 140 W. Third St., Williamsport Saturdays 9 a.m.‑12 p.m. December‑April Pine Street & 5th St., Williamsport Saturdays 8 a.m.‑1p.m. May through November This is a producer‑only market with more than 25 vendors located in downtown Williamsport. The market features local fruits, vegetables, meats, dairy products, honey, flowers, baked goods, crafts and much more. Grocers/Retail Markets/ Co‑Ops Belle Market facebook.com/BelleMarketBellefonte 814‑548‑6281; 206 W. High St., Bellefonte Looking to do your grocery shopping at a place where everybody knows your name? Belle Market might be your favorite new place. With the spotlight on local products including meats, produce, eggs villageacresfarm.com 717‑436‑9477; 229 Cuba Mills Rd., Mifflintown Celebrating over 30 years of farming, 20 years of organic certifi‑ cation and 15 years of serving the community through their Community Supported Agriculture (CSA) model, Village Acres offers on‑farm pickup, as well as distribution to State College, Lewistown and Lewisburg. Village Acres also offers a winter CSA, a greens‑only share for the season. Way Fruit Farm wayfruitfarm.com 814‑692‑5211; Route 550, Port Matilda M‑F 8 a.m.‑6:30 p.m.; Saturday: 8 a.m.‑5 p.m. What started as a wedding gift of 100 apple trees in 1875 has grown into a local landmark. Visit the quaint farm for LOCAL FOOD GUIDE 31 and milk, this family discount grocer hopes to fill a need in the community. No matter what you’re looking for, the fully stocked shelves promise to be a cheaper and fresher alternative to the big name chain stores. Clan Stewart Farm clanstewartfarm.com 814‑667‑3852; 5662 Wesley Chapel Rd., Huntingdon Offers pork, lamb, chicken, turkeys, eggs, bread and rolls, pies, jams, vegetables, flowers and herbs. The Granary Natural & Ethnic Foods granarynaturalfoods.com 814‑238‑4844; 2766 W. College Ave., State College M‑W, F‑S 10 a.m.‑6 p.m.; Thu. 10 a.m.‑7 p.m. Well‑known local natural food store. They sell natural, organic and ethnic foods, as well as vitamins, homeopathic products, herbal remedies, personal care products and biodegradable home care products. The Blonde Bistro Harner Farm Trader Joe’s facebook.com/harnerfarm 814‑237‑7919; 2191 W. Whitehall Rd., State College Open April‑December 814‑234‑2224; 243 Patriot Lane, State College; Local farm produce, cider and much more. Meyer Dairy 814‑237‑1849; 2390 S. Atherton St., State College One of the best‑kept secrets in State College. Fresh milk, excellent ice cream and an old world feel on South Atherton. Nature’s Pantry naturespantrypa.com 814‑861‑5200; 2231 Commercial Blvd., State College traderjoes.com Daily 8 a.m.–9 p.m. Specializes in putting innovative, hard‑to‑find, great‑tasting foods in the “Trader Joe’s” name and bringing them to consumers for less than brand names. The new location in State College features Happy Valley‑themed murals and the great Trader Joe’s products and prices customers expect. Way Fruit Farm wayfruitfarm.com 814‑692‑5211; Route 550, Port Matilda M‑F 8 a.m.‑6:30 p.m.; Saturday: 8 a.m.‑5 p.m. They have a large selection of gluten‑free, wheat‑free and dairy‑free alternatives for those with allergies. They also offer quality local and regional products that you won’t find in larger stores! Special orders are always welcome. In addition to their own seasonal fruit, baked goods, cider and apple butter, the store at Way Fruit Farm offers Goot Essa cheeses, meats from Hogs Galore in Julian, baking items, snack mixes, local honey and maple syrup, and other local products. Tait Farm Foods Wegmans taitfarmfoods.com 814‑466‑2386; 179 Tait Rd., Centre Hall All of Tait Farm Foods products are handmade in small batches using only natural ingredients. Their Harvest Shop & Greenhouse celebrate the beauty, simplicity and abundance of each season. The shop features “gifts from the land,” including local foods, works of 50 artisans, and inspirations for the kitchen, home and garden. The greenhouse is the place for the cottage and kitchen gardener, offering a great selection of plants throughout the growing seasons. They pride themselves on being the place to go to for living locally, seasonally and always in good taste. wegmans.com 814‑278‑9000; 345 Colonnade Blvd., State College Great locally made foods along with a full supermarket. Restaurants by Location Bellefonte Bellefonte Wok bellefontewok.com 814‑353‑8888; 111 S. Allegheny St., Bellefonte Located in the beautiful Victorian Bellefonte, the Bellefonte Wok features the area’s best Chinese 32 LOCAL FOOD GUIDE cuisine. A full menu of entrees and the area’s tastiest all‑you‑can‑eat buffet is available for dine in or take out. Catering is available upon request. The Blonde Bistro facebook.com/TheBlondeBistro 814‑353‑4696; 135 S. Allegheny St., Bellefonte The Blonde Bistro, formerly Bella II, is located in the heart of Bellefonte. This establishment is owned and operated Ciara Semack. The Blonde Bistro has a new dedicated lunch and dinner menu. There’s a dish for everyone! Bonfatto’s Bonfattos.com 814‑353‑3330; 205 Park Pl., Suites 1 & 2, Bellefonte This iconic restaurant has been in business since 1919 and features a trademarked Bonanza™ Sub, a Happy Valley favorite for 50 years. They boast an extensive made‑from‑scratch menu, full bar and wine list, meeting room and even a drive‑up window. Café on the Park caféonthepark.net 814‑357‑8442; 325 W. High St., Bellefonte Whether you’re indulging in a cozy pot of tea, a cup of their locally roasted coffee, Penn State ice cream, or their home‑style breakfast, lunch or dinner, enjoy dining in the comfort of their indoor café. Cool Beans Coffee and Tea coolbeancoffeeandtea.com 814‑355‑1178; 141 W. High St., Bellefonte Cool Beans has a warm friendly atmosphere where you can enjoy great conversation, delicious homemade treats and, of course, excellent coffee and espresso‑based drinks. They also offer daily specialty sandwiches and homemade soups. Do you recently opened Robin Hood Brewing Company, tapping 16 varieties of craft beer. Locations are in Bellefonte and State College. need a place to relax at lunch time or need a quiet place to read while you child is at his or her nearby dance, swim or karate class? Stop in and see their lounge, they have just what you are looking for! Jim’s Italian Cuisine jimsitaliancuisine.com 814‑355‑2169; 204 E. Cherry Lane, Bellefonte Breakfast & lunch only. Sink your teeth into home‑style Italian cuisine from a local favorite with more than 60 years of experi‑ ence. The family‑owned‑and‑operated restaurant has been serving authentic, made‑from‑scratch dishes to the local area since 1952. Fischer’s on the Diamond Maria’s 814‑380‑1151; 101 S. Allegheny St., Bellefonte marias‑italian‑restaurant.com 814‑355‑1121; 202 N. Water St., Bellefonte Diamond Deli 814‑353‑3354; 103 N. Allegheny St., Bellefonte Home cooked meals served fast, as well as soft serve ice cream in cones or dishes. breakfast included, and wine & cheese is served in the evening. Pizza Mia! bellefontepizzamia.com 814‑355‑3738; 106 N. Spring St., Bellefonte Pizza Mia! is known for its crust which is made from spring harvest flour, specially filtered Bellefonte spring water, 100% extra virgin olive oil, Hawaiian gold raw cane sugar, sea salt, and is hand tossed every time. Check out their brand new scrumptious menu of pizzas, breakfast, “dogies,” wraps, freshly baked wings and more. Boalsburg The Governors’ Pub Enjoy classic Italian dishes featuring house‑made red sauces. They bake their pizza dough and sub rolls fresh daily. thegovernorspub.com 814‑353‑1008; 211 W. High St., Bellefonte Mama Lucrezia’s 814‑466‑1980; 603 E. Boal Ave., Boalsburg Stop by for fine dining and a touch of history as they celebrate the seven U.S. governors and five governors of Pennsylvania who have come from Bellefonte! The Hofbrau hofbraupizza.com 814‑355‑5529; 106 E. Bishop St., Bellefonte Excellent pizza and locally made brews. They make an authentic pizza that has been praised by the critics for its crust. It’s crisp and dark brown on the outside with a thick, chewy center. Home Delivery Pizza Pub homedeliverypizza.net 814‑357‑8399; 1796 Mt. Zion Rd., Bellefonte Serving up so much more than just pizza. From ar‑ tisan soups to sloppy fries to specialty pasta, Home D has something for everyone. The establishment mammalucreziasitalianrestaurant.com 814‑353‑1200; 136 S. Allegheny St., Bellefonte Featured on the Food Network’s Restaurant: Impos‑ sible, Mama Lu’s has undergone a total transforma‑ tion of the physical facility but is still serving up the same great food. Unique and delicious pizza toppings include seafood, chicken marsala, and garlic and broccoli. Our Fair Lady B&B ourfairladybnb.com 814‑355‑1117; 313 E. Linn St., Bellefonte Located just nine miles from Penn State’s campus lies Our Fair Lady ‑‑ a Victorian Bed & Breakfast. Built in 1883, this historic property features four guestrooms with queen size feather beds. Enjoy the sights and sounds of downtown Bellefonte, located just blocks away. Escape the commotion of downtown and relax at the bed & breakfast. Full Angelo’s Pizzaria Located in historic Boalsburg, Angelo’s offers NY Style Pizza with great customer service. Enjoy lunch or dinner off the beaten path of students. Duffy’s Tavern duffystavernpa.com 814‑466‑6241; 113 E. Main St.,Boalsburg Dining at Duffy’s gives you a taste of the past. The intimate dining room offers a full fine dining menu, while the tavern is an authentic 19th century pub where it’s easy to envision a rowdy crowd gathered around the bar. They are also equipped with ban‑ quet and meeting rooms. Edges Pub Bar & Lounge 814‑466‑4266; 301 Bear Meadow Rd., Boalsburg Edges Pub, located in the Lodge at Tussey Moun‑ tain, is one of Happy Valley’s best kept secrets, as you will find delicious food and drink specials every night with live music and entertainment most nights ‑ but during the winter season only! It’s the most exclusive and elusive nightspot in Happy Valley! Kelly’s Steak & Seafood kellys‑steak.com 814‑466‑6251; 316 Boal Ave., Boalsburg Kelly’s has quickly become the premier dining ex‑ perience for steak and seafood lovers. Kelly’s chefs were trained at America’s top culinary schools, and you’ll know it when you take your first bite. The menu is creative, but not overly exotic. Shipments of carefully selected fresh beef, seafood and poultry arrive daily. The Chef’s Fresh Sheet rotates every few weeks and the desert menu rotates seasonally assuring the freshest ingredients, including many locally grown products. Pump Station Café 814‑466‑6202; 103 E. Boal Ave., Boalsburg Quaint coffee shop in an old pump station. Grab a cup of joe on your way into work, or enjoy breakfast, baked goods or lunch menu items served all day. Cool Beans Coffee and Tea LOCAL FOOD GUIDE 33 Bric A Brac Café & Catering 814‑644‑6568; 400 Penn St., Huntingdon The View at Mountain View mtviewcountryclub.com/theview 814‑466‑7231; 100 Elks Club Rd., Boalsburg Surrounded by the premier golf course of Mountain View Country Club, The View Restaurant & Bar is open to the public and great for any occasion. Guests enjoy breathtaking views of Tussey Mountain and Mount Nittany. Open daily for lunch and dinner, guests can enjoy indoor and seasonal outdoor dining. The View also offers the best Sunday brunch in town and happy hour specials with discounts up to 50% off. Centre Hall Whistle Stop Restaurant whistlestopcentrehall.com 814‑364‑2544; 104 E. Wilson St., Centre Hall This unique dining experience is just off Route 45 in Centre Hall. Housed in an old train station that was built in 1884, you can see the original ticket window, the flag station, a restored passenger car and a caboose along with the eatery’s old Victorian railroad decor. Daily specials include Chicken and Waffles on Wednesday, and Sunday afternoon has a special menu featuring the most comforting home‑style comfort foods. Brothers’ Pizza brotherspizzacentrehall.com 814‑364‑9817; 237 Pennsylvania Ave, Centre Hall Centre Hall’s ‘taste of Sicily’ features pizza, subs and Italian dishes like rigatoni with bolognese, and penne with vodka sauce. The Café 814‑641‑0170; 516 Washington St., Historic D, Huntingdon Donna’s Family Restaurant 814‑643‑6113; 6 Route 22 Plz, Huntingdon Committed to creating a unique space for anyone to stop in, have quality and creative food and drink, share some thoughts, listen and learn and be in community with their neighbor. Check out their unique events, such as live music, team trivia, and Coffee University, instructing patrons on various specialty coffee concepts. Village Tavern 814‑643‑3128; 9459 Main St., Huntingdon Jackson’s Place 814‑643‑9985; 1100 Pennsylvania Ave., Huntingdon Walt’s Café 814‑643‑5551; 422 Washington St., Huntingdon Kelly’s Korner kellyskornerpa.com 814‑643‑4900; 1430 Pennsylvania Ave., Huntingdon The place to go for food, family, fun and good times! Kelly’s serves up classic appetizers, traditional bar food, seafood, steaks, chicken and pasta. Memories memoriessportsbar.com 814‑643‑0353; 221 13th St., Huntingdon Stop in for good food, good fun and good friends. Try their award‑winning wings and visit them every Thursday for wing night. Mimi’s Restaurant mimisrestaurant.net 814‑643‑7200; 312 Penn St. Suite 314, Huntingdon Woody’s Bar‑B‑Q woodys.com 814‑641‑7429; 7620 Lake Raystown Shopping Center, Huntingdon Imagine a restaurant with great food and quick service, an easy‑going setting with a comfortable atmosphere, and where the highest quality is still considered “standard.” Combine these features with a team‑oriented staff and that is what we at Woody’s Bar‑B‑Q feel a neighborhood restaurant should be! Port Matilda Mimi’s relaxed atmosphere and friendly staff pro‑ vide the perfect place for faculty‑get‑togethers, fam‑ ily outings, intimate dinners or a meal after a day on the lake. Call “Mimi” and she will help make your dining special. Port Matilda Hotel & Tavern Standing Stone Coffeehouse Way Café and Bakery standingstonecoffeecompany.com 814‑643‑4545; 1229 Mifflin Street, Huntingdon 814‑692‑4097; 201 W. Plank Rd., Port Matilda Enjoy classic American tavern fare at the Port Matilda Hotel & Tavern. There are six hotel rooms available. It is truly the best place you have never been. wayfruitfarm.com/deli.php 814‑692‑5211; 2355 Halfmoon Valley Rd., Port Matilda Simple country food using fresh, local ingredients. Howard Hublersburg Inn hublersburginn.com 814‑383‑2616; 449 Hublersburg Rd., Howard, PA One of Central Pennsylvania’s best kept secrets, The Hublersburg Inn is a local favorite for great food and drink. Be sure to try their famous “Hubie” burger or spicy garlic ranch wings among other great choices. The Inn is located in the heart of Pennsylvania Amish country just six miles from Lamar, exit 173 off of Interstate 80. Huntingdon Boxer’s Café 814‑643‑5013; 410 Penn St., Huntingdon Serving the best beer and pub food in Huntingdon County! 34 LOCAL FOOD GUIDE Kelly’s Steak & Seafood night specials and banquet facilities for weddings and events. With an incredible view of the gates to Penn State and its famous Mall, their porch is the place to dine in downtown State College. The homemade soup, fresh‑baked bread, their own and local fruits and vegetables, pork and cheese used throughout their menu is what sets them apart. They offer a lunch menu Monday through Friday, with a full breakfast and lunch served on Saturdays. Full menus are available on their website. State College The Aardvark Kafé aardvarkkafe.com 814‑238‑2400; 906 W. College Ave., State College By offering items from both the former Original Italian Pizza menu and their own vegan creations, Aardvark has been able to serve vegetarians and meat lovers alike! Affordable prices in a rustic café atmosphere make the Aardvark a great spot for students, families and professionals on the go. Allen Street Grill allenstreetgrill.com 814‑231‑4745; 100 W. College Ave., State College In the heart of downtown State College, they offer traditional and contemporary American cuisine, late American Ale House americanalehouse.net 814‑237‑9701; 821 Cricklewood Dr., State College The owners and Chef Agustin Aranguiz are devoted to serving excellent food in comfortable surround‑ ings. With a commitment to true hospitality, Chef Gus offers an ever‑changing menu celebrating and inspired by the best of each season. They have a piano bar, the area’s only steam bar, a sommelier, and a Sunday brunch featuring a Bloody Mary bar. The Arena Bar & Grill thearenabarandgrill.com 814‑237‑8833; 1521 Martin St., State College The Arena not only offers an incredible selection of fresh food on their menu, including their famous award‑winning wings and homemade pizza and sand‑ wiches, but also has an extensive beer selection and handcrafted drinks as well as takeout beer. Offers the NFL Sunday Ticket, karaoke, live music, Texas Hold ‘Em tournaments, Team Trivia and much more. Daily entertainment includes darts, billiards, NTN Trivia and Texas Hold ‘Em. Daily food and drink specials and fan‑ tastic drink features are available every day, in addition to happy hour specials. Baby’s Burgers and Shakes babysburgers.com 814‑234‑4776; 131 S. Garner St., State College Looking to go back in time? Baby’s offers the best food (and shakes!) from the 1950s in a retro diner atmosphere. tons of personality and fantastic drinks including their signature “Fishbowl” concocted in its own 43 oz. tank! 22 HD screens display every game every day upstairs, while you’ll find live music and a lounge vibe downstairs. Hungry? Their kitchen serves up authentic Kansas‑City style barbecue smoked onsite, including smoked wings you’ll talk about! Bell and Whistle bellandwhistlebakery.com 814‑238‑5964; 2465 Buchenhorst Rd., State College Bell and Whistle is a mobile gluten‑free bakery and creamery, providing handmade baked goods and ice cream made from local ingredients whenever possible. They specialize in specialty! With a wide variety of gluten‑free and vegan items, they can accommodate your needs. They also do catering and special orders! Bill Pickle’s Tap Room hotelstatecollege.com/pickles 814‑272‑1172; 106 S. Allen St., State College A casual bar with an open feel and good drinks downtown on Allen Street just next campus. Try the peanut butter wings or fried pickles! Café 210 West café210.com 814‑237‑3449; 210 W. College Ave., State College A favorite spot of students, alumni and residents alike, the Café boasts the best outdoor seating in the area. It provides a front row seat on the patio to watch the happenings of College Avenue, as well as a secluded back patio for private functions and a great tailgate atmosphere. While Café 210 West offers a great atmosphere for a fun night out with friends, or a relaxing afternoon on the patio with a famous Café Tea, they also offer great food at afford‑ able prices in their dining room. Carnegie Inn & Spa Barrel 21 barrel21distillery.com 814‑308‑9522; 2255 N. Atherton Street, State College Barrel 21’s menu is a tapas style menu featuring fusion cuisine celebrating our local resources with menu inspirations from new culture and cuisine brought to Central PA from around the world. bar bleu bar‑bleu.com 814‑237‑0374; 114 S. Garner St., State College Socializing and sports viewing awaits at bar bleu. Two different lev‑ els, two different styles, carnegieinnandspa.com 814‑234‑2424; 100 Cricklewood Dr., State College Home to the “Best Fine Dining and “Most Romantic Dining” in State College according to readers of State College Magazine, dining at Carnegie Inn & Spa is as spectacular as it is relaxing. While their award‑winning staff prepares your meal, you can relax in the library and enjoy hor d’ouevres while savoring a cocktail or glass of wine. California Tortilla californiatortilla.com 814‑862‑9199; 322 W. College Ave., State College Adding to the list of fast casual downtown eateries, California Tortilla’s focus on fresh quesadillas, burritos and salads makes them a major player in the Cal‑Mex movement. Some of the unique staples featured on the menu like the Bacon Chicken Ranch Club Burrito and Caribbean Mango Salad go hand‑in‑hand with the light, fun vibe of the dining area. Also be sure to ask about their catering op‑ tions to add some flavor to any special event. LOCAL FOOD GUIDE 35 The Deli Restaurant TheDeliRestaurant.com 814‑237‑5710; 113 Heister St., State College Carvers Deli and Barbecue carversdeliandbbq.com 814‑237‑0620; 1633 N. Atherton St., State College Carvers Deli and Barbecue is a family owned res‑ taurant that prepares their food the way others wish they could. Deli meats are cooked in house, soups are homemade and their wood smoked barbecue is always tender and juicy. They offer dine in, take out, and delivery, and can meet all your catering needs. Champs Sports Grill champssportsgrill.net 814‑238‑7788; 1611 N. Atherton St., State College It’s the place to catch any big game on TV, as Champs subscribes to a large array of TV sports packages to broadcast any game you’re looking for. The menu boasts some culinary gems among standard bar food, like house‑made raviolis, Carpaccio, and fresh soups. There are 45 varieties of beer on tap. Chrome chrome‑lounge.com 814‑231‑0808; 222 W. Beaver Ave., State College This all‑in‑one club, hookah lounge, and cocktail bar is a fresh addition to the downtown State College bar scene. Come experience the big‑city ambiance of Chrome and take advantage of their daily drink specials. Clem’s Roadside Bar & Grill theautoport.com 814‑238‑2333; 1405 S. Atherton St., State College Clem’s Roadside Bar & Grill proudly serves Clem’s world‑famous barbecue selections in addition to wood‑grilled burgers, steaks and other southern comfort foods. Corner Room hotelstatecollege.com/cornerroom 814‑237‑4350; 100 W. College Ave., State College The “Corner of Hospitality” since 1926, the Corner Room is a landmark at the corner of College and Allen. The restaurant serves up all‑American fare at great prices. A must‑stop in Happy Valley! Cozy Thai cozythaibistro.com 814‑237‑0139 ; 232 S. Allen St., State College At Cozy Thai Bistro, they incorporate various kinds of fresh herbs and spices as well as imported Thai seasonings in their food preparations, such as lemongrass, lime leaves, Thai basil, coconut milk, tamarind, and fish sauce, creating a perfect blend of sweet, salty and sour flavors. Their menu includes appetizers, soups, entrées, desserts, beverages, as well as, many popular Thai dishes, such as Pad Thai, Tom Yum, and Red or Green Curry. An American kitchen since 1973, they serve up everything from New York‑style deli sandwiches to comfort food and pub favorites. Everything is always homemade from scratch... soups, breads, sauces and award‑winning desserts. Their food festival feature menus are a must experience, check their website for their current feature festival menu. Dickey’s Barbecue Pit LOCAL FOOD GUIDE Fiddlehead Café fiddleheadstatecollege.com 814‑237‑0595; 134 W. College Ave., State College They make their soups from scratch daily using fresh stocks, and their salads are made to order us‑ ing fresh, locally sourced ingredients. facebook.com/statecollegedickeys 814‑867‑2124; 333 Benner Pike (Behind Barnes & Noble, in Bed, Bath & Beyond Plaza), State College The Field Burger & Tap Dickey’s Barbecue Pit prides itself on authenticity, innovation and barbecue sauce, one store at a time. With roots in Dallas, Travis Dickey set out to perfect Texas‑style barbecue. Dickey’s is one of the newest eateries in State College and will certainly satisfy all barbecue lovers cravings. Kids eat free on Sundays! The Field embraces its farm‑to‑table mentality us‑ ing the freshest ingredients available including local breads, a variety of regional Amish cheeses, and private blend of sirloin, chuck, brisket, and short rib to create hand‑formed burgers. The Field offers an extensive selection of craft beers from State College and Central Pennsylvania. Their milkshakes are hand‑spun using the legendary ice cream from Penn State’s Berkey Creamery. The Dining Room (at The Nittany Lion Inn) nittanylioninn.psu.edu 814‑865‑8590; 200 W. Park Ave. State College The Dining Room at the Nittany Lion Inn has been a Penn State tradition since 1931. The popular Sunday brunch features waffles, omelets and carved meats, and is a favorite for football weekends and holiday meals, like Christmas, Easter and Mother’s Day. Reservations are recommended. Don Patron Mexican Grill 814‑861‑8700; 1653 N. Atherton St., State College This newly established Mexican restaurant, located in the Wal‑Mart Plaza, will bring a taste of Mexico to State College! Besides offering traditional Mexican food Don Patron will provide Mexican beer, wine and margaritas, as well as more family‑friendly fare. Faccia Luna faccialuna.com/state‑college 814‑234‑9000; 1229 S. Atherton St., State College A true neighborhood hangout highly regarded for its authentic New York‑style, award‑winning wood‑fired pizza. Mouth watering fresh seafood on the week‑ ends! Italian cuisine homemade with only the best and freshest ingredients. Fasta & Ravioli Company fasta‑co.com 814‑238‑1133; 129 S. Fraser St., State College & 157 W. College Ave., Pleasant Gap Fasta & Ravioli Company is a producer of fresh artisan handcrafted pasta. All products are made locally and sold in their shoppe in State College (tucked away in an alley off the Fraser Street park‑ ing garage) and their new location in Pleasant Gap. Federal Taphouse federaltaphouse.com Fraser Centre, on the corner of Beaver Avenue and Fraser Street Soon‑to‑be opened, it offer the best of both downtown worlds—a full service, high‑quality restaurant with 36 a full stocked bar featuring at least 100 draft beers. This small restaurant chain, owned by Penn State grads Corey Fogarty and Judd Goodman, already has successful locations in Harrisburg and Lancaster. toftrees.com/restaurant 814‑234‑8000; 1 Country Club Lane State College, PA Fraser Street Deli fraserstreetdeli.com 814‑234‑1918; 109 S. Fraser St., State College Great sandwiches named after local legends distinguish this small shop on Fraser Street. Fuji & Jade Garden fujijadegarden.com 814‑861‑3226; 418 Westerly Parkway, State College Eat in or take out Japanese Steakhouse and Sushi bar. Fuji dinners are prepared with 100% cholesterol‑free margarine and pure vegetable oil. One of the most important reasons for the freshest, prime quality vegetables and fish and the finest cuts of beef and poultry, aged and trimmed to their demanding specifications. The Gardens Restaurant (at the Penn Stater) thepennstaterhotel.psu.edu 814‑863‑5090; 215 Innovation Blvd., State College The Penn Stater’s restaurant offers sophisticated dining, and classic cuisine with an American flair. This restaurant also offers guests a sumptuous Sunday brunch and the expansive America’s Bounty Buffets on both Friday and Saturday evenings. Reservations are recommended. Gigi’s Restaurant & Wine Lounge Gigisdining.com 814‑861‑3463; 2080 Cato Ave., State College A tremendous addition to the Happy Valley food scene! Old world sophistication meets modern elegance in the beautifully renovated Gigi’s. Seasonal chef‑prepared menu, plus small plates and extensive drink options. Patio seating is available when weath‑ er permits. Friday and Saturday nights are Martini Nights and feature a Raw Bar beginning at 5 p.m. Home Delivery Pizza Pub homedeliverypizza.net 814‑237‑7777; 1820 S. Atherton St., State College The Greek thegreekrestaurant.net 814‑308‑8822; 102 E. Clinton Ave., State College More than just pizza! Full service bar & restaurant, 154 menu items varied enough for all tastes, locally owned and operated. Homemade, Hometown, Home D! tea. They also offer a weekday lunch special for $6.99 (11:30 a.m.‑2:30 p.m.). Kildare’s Irish Pub statecollege.kildaresirishpub.com 814‑272‑0038; 538 E. College Ave., State College Founded by John Dimakopoulos, the same man as the original Waffle Shop, The Greek offers the same customer service and delicious cuisine you have come to expect. The Greek’s menu is filled with your favorite authentic and traditional Greek dishes. Located behind the Waffle Shop on North Atherton Street. IHOP Great Irish‑feel bar near the east side of Penn State’s campus. ihop.com 814‑238‑1049, 1661 S. Atherton St., State College Legends (at the Penn Stater) Green Bowl Inferno Brick Oven & Bar thegreenbowl.com 814‑238‑0600; 131 W. Beaver Ave., State College Fill your mind, body and bowl. Choose your meat, veggies and other goodies, then mix in your sauces and stir fry on the spot. Happy Valley Brewing Company happyvalleybeer.com 814‑234 4406; 137 Elmwood St., State College Visit their brewery and restaurant in a 200‑year‑old barn and enjoy hand‑craft beers, food from their wood fired grill, and a great cellar music scene. Harrison’s Wine Grill & Catering harrisonsmenu.com 814‑237‑4422; 1221 E. College Ave., State College A modern, chef‑centric restaurant, located inside the Hilton Garden Inn, Harrison’s is a casual favorite for local foodies. Local chef/owner Harrison Schailey sources locally and seasonally for this globally inspired menu, from over 25 local farms and purveyors including popular Otto’s microbrews. Service is outstanding and the atmosphere is casual and friendly. Open for lunch and dinner seven days a week. Herwig’s Austrian Bistro herwigsaustrianbistro.com 814‑272‑0738; 132 W. College Ave., State College Everything at Herwig’s is prepared fresh every day. The bratwurst is made in‑house from local pork and they now bake their own bread. They also offer at least one vegetarian dish daily. Big selection of deli‑ cious dessert like Apfelstrudl, Sachertorte, and their famous bacon‑based desserts…At Herwig’s you will find a fun and unique dining experience. Hi‑Way Pizza HiwayPizza.com 814‑237‑0375; 1688 N. Atherton St., State College A State College tradition for over 50 years, Hi‑Way offers over 29 varieties of hand‑spun pizzas with an endless combination of toppings. They’ve got a pizza for everyone! Their vodka “flaky” crust pizza is sim‑ ply a must have! Hi‑Way uses only the freshest lo‑ cal and imported ingredients available to make their unique pizzas, pastas and desserts. Hi‑Way delivers, and you can even order on your smart phone! Visit for breakfast and enjoy their signature pan‑ cakes, or stop in later in the day and choose from their burgers, fried chicken, salads and other dinner classics. InfernoBrickOvenBar.com 814‑237‑5718; 340 E. College Ave., State College With a casual yet sophisticated atmosphere, Inferno is a place to see and be seen. Lunch and dinner boasts a contemporary Neapolitan brick‑oven ex‑ perience featuring a focused menu of artisan pizzas and other modern‑Italian plates. Night transitions to a boutique ultra lounge featuring the area’s most talented DJs, a lit dance floor, and a full‑service bar offering premium pours and bottle service for you and your friends. India Pavilion Exotic Indian Cuisine indiapavilion.net 814‑237‑3400; 222 E. Calder Way, State College Enjoy an upscale and elegant meal in one of State College’s most unique restaurants. Lunch buffets offered 7 days a week from 11:30 a.m. to 2:30 p.m. with a wide variety of vegetarian and non‑vegetarian dishes. Selection changes daily. Irving’s irvingsstatecollege.com 814‑231‑0604; 110 E. College Ave., State College Irving’s, where bagels are made by boiling then baking, where delicious sandwiches are made to order, where espresso beans are ground right before brewing, where smoothies start as fresh, whole fruit, where salads are crisp and soups are simmering. KAARMA Indian Cuisine thekaarma.com 814‑238‑8141; 120 E. Beaver Ave., State College Indian cuisine is known around the world for its diversity and its distinctive use of spices in creating a wide range of dishes, from mild Kormas and Tikka Masalas to the spicier Vindaloos. Discover these delicious home‑style meals, from traditional Indian curries to sumptuous grilling foods, perfect for any occasion. Kimchi Korean Restaurant kimchistatecollege.com 814‑237‑2096; 1100 N. Atherton St., State College Kimchi offers traditional and contemporary Korean cuisine, including Korean BBQ, rice dishes, sea‑ food, noodles, soups, stews and vegetarian dishes, All meals are served with six side dishes and hot thepennstaterhotel.psu.edu 814‑863‑5080; 215 Innovation Blvd., State College This casual pub offers classic dishes for lunch and dinner in a warm atmosphere. Have a beer with friends and catch the game or enjoy a delicious meal with the whole family. Huge sandwiches, salads and appetizers are featured. Lemongrass Vietnamese Café lemongrasspsu.com 814‑237‑7505; 432 College Ave. State College This new addition to State College comes courtesy of the owners of local favorite Green Bowl. Lemongrass offers authentic Vietnamese dishes such as Pho, Bun, and Banh Mi. Lettermans lettermans.net 814‑237‑6300; 1031 E College Ave State College Providing a local, friendly vibe for central Penn‑ sylvania residents and visitors, Lettermans has a fabulous, lively atmosphere, creating unique eating areas for good food and nightly fun. Liberty Craft House dantesinc.com 814-954‑4923; 346 E College Ave, State College Chill spot in industrial‑chic digs featuring a wide array of craft brews & spirits, plus bar bites. Local Whiskey localwhiskeybar.com 814‑272‑6831, 107 E. Beaver Ave., State College This is the place FOR whiskey. It offers over 250+ types of whiskey, whiskey tasting flights and unique cocktails. They feature a full late night menu and Direct TV sports on their 360‑degree TVs. They are open 365 days a year, from 
11 a.m. ‑ 2 a.m. Luna 2 Woodgrill & Bar luna‑2.com 814‑234‑9009; 2609 E. College Ave., State College From the owners of the classic State College restau‑ rant Faccia Luna comes Luna 2, serving residents and visitors on the east side of town. The restaurant features wood‑fired pizza and fresh homemade pasta, as well as wood‑grilled baby back ribs, BBQ ribs, homemade meatloaf, award winning burgers and fresh seafood. Mad Mex madmex.com 814‑272‑5656; 240 S. Pugh St., State College At Mad Mex, they spin an American food mashup LOCAL FOOD GUIDE 37 A new addition to the downtown State College area, Noodles & Co. offers something for everyone with American, Asian and Mediterranean meal options. This “fast‑casual” restaurant combines the ordering style of a fast food joint with the delivery and table service of a restaurant. institution right here in State College. Take a bite out of a Primanti Bros. signature sandwich, topped with a generous serving of crunchy, tart coleslaw and crisp French fries piled high on top of soft Italian bread. They also offer a top‑notch selection of pizza, wings and snacks that will put the pickiest eaters in a good mood. Open late! Serving until 2 a.m. Sunday, Monday and Wednesday, and until 3 a.m. Tuesday, Thursday, Friday and Saturday. Olde New York Quaker Steak & Lube Noodles & Co. noodles.com 814‑235‑0703; 244 W. College Ave., State College of Mexican, Southeast Asian and Spanish. They aren’t scared to put fun things together if they taste good. Just about everything is made from scratch daily. From burritos to sizzling fajitas to chimichan‑ gas, Mad Mex offers big plates and big flavors with plenty of beer and tequila to wash it down. Viva la Margarita! Mario’s Italian Restaurant MariosItalianStateCollege.com 814‑234‑4273; 1272 N. Atherton St., State College With pasta made from scratch, hand‑tossed wood‑fired pizza, rotisserie wood‑grilled chicken and sauces made fresh daily, it’s easy to see why Mario’s is authentically Italian. Mario’s Original Vodka Sauce is so good that they’ll even let you take a jar home. With a list of over 550 unique imported Italian wine selections and over 15 selections by the glass, Mario’s is a seven‑time consecutive Wine Spectator and Wine Enthusiast award winner. Mentor Cuisine mentorcuisine.com 814‑571‑3119; 114 Hiester St. State College Get restaurant quality meals to take home and serve your family. You can purchase individual meals, family meals and save money with our 5 meals per week family plan! Moe’s Southwest Grill moes.com 814‑862‑9315; 211 Patriot Lane, State College Counter‑serve chain dishing up Southwestern staples from burritos to nachos in lively environments My My Chicken mymychickensc.com 814‑954‑8153; 536 Westerly Parkway, State College Take‑out only American and Korean style chicken with a surprising diverse lineup of side items, including macaroni and cheese, veggies, and crinkle cut fries. Always fresh made just for you! Mamma Mia mammamiasstatecollege.com 814‑272‑0530; 128 East College Ave., State College Premium pasta dishes, delicious appetizers like bacon cheddar fries, and traditional homestyle pizza made with locally sourced ingredients. Ni Hao 814‑238‑8838; 255 Northland Ctr., State College Ni Hao, located in the Northland Center, offers a variety of buffet style Asian‑fusion cuisine including a dim sum bar, sushi bar with 30 varieties and a stir‑fry bar. The stir‑fry is made to order in their open kitchen using fresh ingredients and the cook‑ ing style (wok, grill or hibachi) of your choice. oldenewyork.net 814‑237‑1582; 2298 E. College Ave., State College Mixing old world flavors with American tastes, and serving up everything from steaks and unique sand‑ wiches to traditional favorites like stuffed cabbage, Olde New York is a shining star on the east side of town. Near the mall, yet not too far from “the back way” to Beaver Stadium, the bar and restaurant’s dark wood tables and booths are as inviting as the big selection of high‑end beer. Otto’s Pub & Brewery ottospubandbrewery.com 814‑867‑6886; 2235 N. Atherton St., State College Since 2002, Otto’s is THE place for award winning craft beer and fresh food. Their American cuisine is made with local ingredients, and the beer is brewed onsite. They get their beef from a local farm, whose cows get to enjoy spent grain from the brewing process! Many menu items, such as wings and fondue, feature beer as a centerpiece ingredient. They also offer a wide variety of distilled spirits and popular red and white wines. Family friendly, locally owned, and dedicated to customer satisfaction are some of the reasons Otto’s is an eating and drinking destination of choice! Pho 11 pho11statecollege.com 814‑231‑1367; 146 N. Atherton St., State College Pho 11 offers a delicious selection of Vietnamese dishes including Pho, a traditional dish of broth, noodles, meat, coriander and onions, served with sides of bean sprouts, teas and popular sauces like Sriracha and hoisin. P.J. Harrigan’s pjharrigans.com 814‑235‑3009; 1450 S. Atherton St., State College The award‑winning Ramada Conference Center’s onsite restaurant is packed with authentic memo‑ rabilia from the sports and entertainment worlds. Enjoy the best happy hour in town weekdays from 4 to 7 p.m. and Sundays 6 to 8 p.m., featuring $5 appetizers plus drink discounts up to 50% off! Or stop in for an express lunch with P.J.’s soup & salad buffet, available 11 a.m. to 2 p.m. daily, always fresh with two hot soups, a hot entree, fresh bread and a variety of salads for $7.49! Primanti Bros. primantibros.com 814‑862‑9367; 130 Hiester St., State College You can now get a taste of the edible Pittsburgh 38 LOCAL FOOD GUIDE thelube.com 814‑237‑5823; 501 Benner Pike, State College PA With nearly 30 flat‑screen TVs and its famous wings, Quaker Steak and Lube is the perfect place to gather with friends and watch a sporting event. Rey Azteca 866‑421‑1290; 485 Benner Pike, State College Tempt your taste buds at Rey Azteca Mexican Restaurant. You simply won’t find another Mexican restaurant in the area that serves such a diverse range of Mexican cuisine. From enchiladas to chile rellenos, they make all of your favorites fresh to order. Rotelli rotellistatecollege.com 814‑238‑8463; 250 E. Calder Way, State College Pizza, Pasta, Perfect! That’s how loyal customers describe their menu. Freshly prepared chicken, veal, seafood, salads, homemade sauces and plenty of vegetarian and gluten free options. Rumors Lounge at The Atherton Hotel athertonhotel.net 814‑231‑2100; 125 S. Atherton St., State College Rumors Lounge offers appetizers, homemade soups, salads and sandwiches in addition to a full dinner menu. With a variety of specialty cocktails and drinks, Rumors is a favorite spot to enhance formal business meetings at the end of the day or the ideal location to begin a perfect evening or conversation. Sadie’s Gourmet Waffles 814‑954‑4156; 118 S. Pugh St., State College Serving up baked goods, coffee and you guessed it, waffles, Sadie’s is a great spot for those suffering from an early morning sweet tooth. And they aren’t just any waffles. Made from dough instead of the tra‑ ditional batter, these Belgian delicacies have a rich, full flavor and won’t break the bank. In fact, nothing on the menu will run you more than $6. Spats Café & Speakeasy Restaurant spatscafé.com 814‑238‑7010; 142 E. College Ave., State College Serving the best of Cajun and Creole, Spats offers the best of New Orleans. Stop in and try one of many new fantastic offerings for lunch and dinner. Their menu offerings are priced to fit anyone’s appetite and pocketbook. Closed Sundays. The Tavern Restaurant thetavern.com 814‑238‑6116; 220 E. College Ave., State College Sweet Frog Frozen Yogurt sweetfrogyogurt.com 814‑238‑9500; 281 Northland Center, State College At Sweet Frog, their goal is to create the best frozen yogurt experience you’ve ever had. Stop in to create your own delicious frozen yogurt combination and then load it up with as many fresh toppings as you can choose. One visit and you’ll quickly see why many people around the country are embracing Sweet Frog. Tadashi tadashipa.com 814‑308‑9132; 206 W. College Ave., State College Tadashi offers a variety of traditional Japanese dishes as well as some from other cuisines that will surely pique your interest. Tarragon Room at The Atherton Hotel athertonhotel.net 814‑231‑2100; 125 S. Atherton St., State College Tarragon offers breakfast, dinner and room service menus. Well known for its creative menus, relaxing and lovely atmosphere and meals that are as deli‑ cious as they are beautifully prepared, Tarragon is a great choice for any meal. While Tarragon boasts an elegant atmosphere, guests are encouraged to dress casually and comfortably. Relax among the rare and historic Pennsylvania lithographs and memorabilia at The Tavern. Fresh seafood, veal and prime rib are their specialties. Serving dinner from 5 p.m. seven days a week. Dinner at The Tavern…a long‑standing tradition in State College and Penn State since 1948. The Waffle Shop originalwaffleshop.com 814‑235‑1816; 2 locations: 1610 W. College Ave, State College; 1229 N. Atherton St., State College; THE place for breakfast, The Waffle Shop starts your day with fresh omelets, pancakes and of course, waffles. Also serving lunch. Webster’s Bookstore Café webstersbookstorecafé.com 814‑272‑1410; 133 E. Beaver Ave., State College Webster’s new site is twice the size of the past Allen Street location. Now Webster’s boasts an extensive and primarily local and organic menu, a used book‑ store with over 10,000 titles, Stax of Trax Record Shop and community events such as open mics, book readings and yoga. Whiskers (at The Nittany Lion Inn) nittanylioninn.psu.edu 814‑865‑8580; 200 W. Park Ave. State College The casual lounge at the Nittany Lion Inn serves soups, salads, sandwiches and includes a full bar. Whiskers is open daily for lunch, dinner and late‑night dining, and offers seasonal outdoor seat‑ ing on the garden patio. Their menu offers items made from local and seasonal ingredients for the freshest taste, and now includes a wide variety of vegan and vegetarian options. Ye Olde College Diner thediner.statecollege.com 814‑238‑5590; 126 W. College Ave., State College Home of the Grilled Sticky, this is a must‑stop loca‑ tion to experience State College. Yummy Café yummycaféstatecollege.com 814‑308‑9826; 320 E Calder Way, State College A variety of Chinese food that can only be described as “yummy.” Order online or make reservations on their web site. Zola New World Bistro zolabistro.com 814‑237‑8474; 324 W. College Ave., State College At the end of 2014 Zola transferred operations to a new ownership group. While the new owners have exciting plans for the space, including a state‑of‑the‑art wine room, they plan to keep the concept of Zola and expand the brand. Stay tuned for more information on the new Zola. LOCAL FOOD GUIDE 39 coronations–the list is endless. Some of our options include The Lunch Box, the Burrito Party, the Fajita Bar, and the Taco Bar. Catering/Group Events Carvers Deli and Barbecue Arena Bar & Grill, The carversdeliandbbq.com 814‑237‑0620; 1633 N. Atherton St., State College thearenabarandgrill.com 814‑237‑8833; 1521 Martin St., State College The Arena Bar & Grill offers group and corporate party packages. Whether it is an office party, team or organizational outing, or family reunions, they can create an exciting new experience for you. Or, use their venue and take your staff, friends, or fam‑ ily to Northland Bowl and the Arena Bar and Grill to celebrate with great food and tons of fun. After you work up an appetite bowling, head to The Arena for a great catered dinner. The Atherton Hotel/ Tarragon Room/ Rumors Lounge athertonhotel.net 814‑231‑2100; 125 S. Atherton St., State College The Atherton Hotel is a full‑service European clas‑ sic style wedding facility featuring beautiful, elegant choices for the selective bride and groom and for every budget. In addition to regular services, Tarra‑ gon offers special limited menus during Penn State’s graduations, special events and holidays. Bell and Whistle bellandwhistlebakery.com 814‑238‑5964; 2465 Buchenhorst Rd., State College Bell & Whistle is State College's mobile gluten‑free bakery. Serving area farmers' markets and busi‑ nesses from their trailer kitchen, they supply gluten free cookies, desserts, French macaroons, drinks, and artisan gelato. They are also available for spe‑ cial orders and catering. Benjamin’s Distinctive Catering benjaminscatering.com 814‑466‑6865; 119‑1 E. College Ave., Pleasant Gap Benjamin’s top priority is to ensure the highest quality cuisine, utmost customer satisfaction, and reasonable affordability for the fantastic people of the Centre region. They provide catering for both causal and formal events. California Tortilla californiatortilla.com 814‑862‑9199; 322 W. College Ave., State College In the mood for Mexican? California Tortilla’s cater‑ ing is perfect for office parties, birthday parties, baby showers, awards banquets, block parties, For a complete listing of Happy Valley area caterers, go to 40 LOCAL FOOD GUIDE For special events, Carvers offer a full catering menu featuring quality meats and sandwiches. For tailgates and parties, they offer a tailgate menu full of sandwich platters, ribs, and wings. Champs Sports Grill champssportsgrill.net 814‑234‑7700; 1611 N. Atherton St., State College Champs is a multi‑level bar and grill that offers a large American style menu with burgers, pasta, pizza, steaks and much more. The venue has spa‑ cious inside and outside areas, pool tables, flat screen TVs and booth seating. Large groups, sports teams and buses are welcome. Dante’s Restaurants, Inc. dantesinc.com 814‑234‑1344; 138 Moses Thomson Lane, State College From simple deli trays to dining for hundreds, Dante’s can help take the hassle out of your event. For over 50 years all of their food, including breads, desserts, sauces, dressings and desserts is made in‑house 100% from scratch. You can even book space in any of their seven restaurants and night‑ clubs for events. Email [email protected] for more information. Dickey’s Barbecue Pit facebook.com/statecollegedickeys 814‑867‑2124; 333 Benner Pike. (Behind Barnes & Noble), State College Dickey’s offers delivery buffet catering, box lunch catering, and full service catering. It’s all you need to make your next occasion deliciously memorable. Gigi’s Restaurant & Wine Lounge gigisdining.com 814‑861‑3463; 2080 Cato Ave., State College Old world sophistication meets modern elegance in the beautifully renovated Gigi’s Restaurant & Wine Lounge. Let Gigi’s host your next party or luncheon. Visit gigisdining.com to view their large group menus and Tailgate Party Packs, and call with for reservations or more information. Happy Valley Catering by Pizza Mia! bellefontepizzamia.com 814‑355‑3738; 106 N. Spring St., Bellefonte Happy Valley Catering by Pizza Mia!, offers all of the same deliciousness you are used to, plus any a la carte catering menu you can dream up, Hoag’s Catering at Celebration Hall fresh‑baked salmon, roast beef, or one of their uniquely designed dessert items. Harrison’s Wine Grill & Catering harrisonsmenu.com 814‑237‑4422; 1221 E. College Ave., State College Harrison’s has earned and kept the title of Best State College Caterer by State College Magazine readers since 2004! They create our exciting, award‑win‑ ning cuisine in the well‑appointed kitchen at their restaurant located within the State College Hilton Garden Inn. Chef Harrison takes pride in assuring every client that their specially planned menu is expertly prepared, cooked, presented and served with the utmost care. Herwig’s Austrian Bistro herwigsaustrianbistro.com 814‑272‑0738; 132 W. College Ave., State College The folks at Herwig’s are confident that we will be able to satisfy all catering requests that you send our way. They pride themselves on their traditional Austrian cuisine, and welcome the opportunity to allow you and your guests to experience Herwig's in the venue of your choice. Hoag’s Catering at Celebration Hall hoagscatering.com 814‑238‑0838; 2280 Commercial Blvd., State College Owned and operated by the Moerschbacher family for over 50 years, Hoag’s Catering at Celebration Hall specializes in off‑site catering, party rentals, and on‑site events. Hoag’s offers the best quality food and service that allows its customers to truly be guests at their own parties. Hoag’s friendly staff is available for all your catering, banquet and event‑planning needs. Irving’s irvingsstatecollege.com 814‑231‑0604; 110 E. College Ave., State College With Irving’s catering, everything we provide is made with the freshest, most flavorful ingredients producing food of unsurpassed flavor including: Freshly baked sweet goods, delicious sandwiches made with hearty, European style breads and full flavored deli meats and salads, and the freshest and ripest fruits and vegetables‑ hand cut for each order. Kelly’s Steak & Seafood kellys‑steak.com 814‑466‑6251; 316 Boal Ave., Boalsburg Two private dining rooms accommodate parties of up to 25 or 50 people, perfect for reunions, rehearsal dinners and other special occasions. Reserve a room and customize a menu to suit your tastes and budget. The menu is structured with a large selec‑ tion to allow you to customize the scope, style and cost. They will provide you with personal assistance planning your event to make sure every detail meets your expectation. The Chef’s Fresh Sheet rotates every few weeks and the desert menu rotates sea‑ sonally assuring the freshest ingredients, including many locally grown products. Lodge at Tussey Mountain tusseymountain.com 814‑466‑7976; 341 Bear Meadows Rd., Boalsburg A beautiful facility year‑round, the Lodge at Tus‑ sey Mountain will host your wedding, staff retreat, picnic or other special events! They have a fully equipped kitchen, bar and courteous staff who will accommodate you in every way. Mad Mex madmex.com 814‑272‑5656; 240 S. Pugh St., State College Wouldn’t it be cool if you could pick up crowd‑sized quantities of your favorite Mad Mex dishes? Now you can! Each tray is designed to feed ten, and comes with all the plastic ware and plates you’ll need. Call ahead to order your Mad Party Tray. For small orders, allow at least two hours. For multiple trays, consider calling the day before. Mountain View Country Club ing is a professional catering company and full service event planning company. Café on the Park Panera Bread Whether you’re indulging in a cozy pot of tea, a cup of their locally roasted coffee, Penn State ice cream, or their home‑style breakfast or lunch, you can enjoy dining in the comfort of their indoor café. Café on the Park also offers catering that specializes in gluten‑free menu items. panerabread.com 814‑867‑8883; 2 locations: 148 S. Allen St., State College; 1613 N. Atherton St., State College Panera’s catering crew is dedicated to bringing you the best quality soups, salads, and sandwiches wherever you need them. Penn State Hospitality pennstatehotels.com 800‑233‑7505; Nittany Lion Inn & Penn Stater, University Park Penn State University offers two full service hotels, each with its own atmosphere and up‑to‑date ameni‑ ties. Both feature gracious accommodations, excep‑ tional service, a choice of dining experiences, and state‑of‑the‑art facilities for conferences, banquets, and special events. Nittany Catering nittanycatering.com 814‑355‑1115; 3208 Benner Pike, Suite 111, Bellefonte Serving Centre County for over 30 years with high quality food and exceptional service, Nittany Cater‑ Cool Beans Coffee and Tea coolbeancoffeeandtea.com 814‑355‑1178; 141 W. High St., Bellefonte Cool Beans has a warm friendly atmosphere where you can enjoy great conversation, delicious homemade treats and, of course, excellent coffee and espresso‑based drinks. They also offer daily specialty sandwiches and homemade soups. Do you need a place to relax at lunchtime or a quiet place to read while your child is at their dance, swim or karate class? Stop in and see their lounge, they have just what you are looking for! Ramada Conference Center ramadasc.com 814‑238‑3001; 1450 S. Atherton St., State College The Ramada’s professional staff make your casual or formal occasion a pleasure for everyone. With over 20,000 square feet of meeting space, they can ac‑ commodate small groups of 10 or large group func‑ tions up to 350 persons with complimentary on‑site parking. The Ramada’s banquet and conference menus have been designed to provide a wide variety of affordably priced options, always delivered with impeccable service, award winning food and bever‑ age and superior customer satisfaction. Rotelli rotellistatecollege.com 814‑238‑8463; 250 E. Calder Way, State College Planning an event that needs catering? Rotelli can make the occasion, whether it’s a wedding, rehearsal dinner, small gathering with friends, graduation, celebration or a sports banquet, a hit with sensa‑ tional food! No event is too large or small for this full‑service catering staff. Fiddlehead Café fiddleheadstatecollege.com 814‑237‑0595; 134 W. College Ave., State College Fiddlehead is Happy Valley’s newest soup and salad café. They make their soups from scratch daily us‑ ing fresh stocks, and their salads are made to order using fresh, locally‑sourced ingredients. Irving’s irvingsstatecollege.com 814‑231‑0604; 110 E. College Ave., State College Irving’s, where bagels are made by boiling then baking, where delicious sandwiches are made to order, where espresso beans are ground right before brewing, where smoothies start as fresh, whole fruit, where salads are crisp and soups are simmering. Lena’s Café facebook.com/LenasCaféAltoona 814‑943‑9655; 2000 8th Ave., Altoona Serving homemade Italian specialties for over 65 years. Panera Bread mtviewcountryclub.com 814‑466‑7231; 100 Elks Club Road, Boalsburg Nestled amid Central PA’s scenic splendor, Moun‑ tain View’s clubhouse is available for banquets, holiday parties, receptions, anniversary parties, business meetings and other special events. The banquet facilities accommodate groups from 10 to 300. Large windows surround the ballroom and extend to the patio’s outdoor seating, providing breathtaking views of Tussey Mountain and the golf course. Along with their unrivaled atmosphere, they provide impeccable service, award‑winning food and beverage and superior customer satisfaction. caféonthepark.net 814‑357‑8442; 325 W. High St., Bellefonte Cafés & Coffee Shops Café Lemont cafélemont.com 814‑321‑4337; 921 Pike St., Suite #103, Lemont Café Lemont aims to be an eclectic, community‑ori‑ ented, socially‑ and environmentally‑conscious coffeehouse with a large tea selection, serving an out‑of‑the‑ordinary mix of soups, sandwiches, light fare lunch and breakfast items in addition to tra‑ ditional coffee pairings like cookies, brownies and muffins including gluten‑free options. The Café 814‑641‑0170; 516 Washington St., Historic D, Huntingdon panerabread.com 814‑867‑8883; 2 locations: 148 S. Allen St., State College; 1613 N. Atherton St., State College. Downtown State College eatery and coffee shop that offers wireless Internet. Pump Station Café 814‑466‑6202; 103 E. Boal Ave., Boalsburg Quaint coffee shop in an old pump station. Great stop for your morning cup of joe while you’re head‑ ing into town. Rothrock Coffee rothrockcoffee.com 814‑510‑9119; 1736 S. Atherton Street, State College Coffee beans are roasted on‑site and there’s a quaint seating area for about 35 people. It’s one of Happy Valley’s newest coffee shops and already has a dedicated following – find out why! LOCAL FOOD GUIDE 41 Breakfast & Brunch American Ale House Saint’s Café statecollegecoffeeshop.com 814‑238‑5707; 123 West Beaver Ave., State College Saint’s Café, a European‑style coffee shop, offers State College locals and visitors the highest quality direct trade coffees, fine teas and enticing baked goods from local bakers and specialty suppliers in Pittsburgh and New York. Their baristas lovingly prepare each cup of coffee by hand every step of the way, doing everything in their (considerable!) power to ensure that when you sit down with a cup of Saint’s coffee, you are drinking the best. Standing Stone Coffeehouse standingstonecoffeecompany.com 814‑643‑4545; 1229 Mifflin Street, Huntingdon Committed to creating a unique space for anyone to stop in, have quality and creative food and drink, share some thoughts, listen and learn and be in community with their neighbor. Check out their unique events, such as live music, team trivia, and Coffee University, instructing patrons on various specialty coffee concepts. Wegmans wegmans.com 814‑278‑9000; 345 Colonnade Blvd., State College Great locally made foods along with a full super‑ market. The store features a coffee shop to grab a cup of joe while you do your grocery shopping, or to sit and enjoy while utilizing their free Wi‑Fi in the Market Café. W.C. Clarke (The Cheese Shoppe) wcclarke.com 814‑234‑4244; 234 E. Calder Way, State College Fresh roasted coffees perks up locals in the roaster’s downtown location, where the focus is on the flavor and aroma that come from only the finest beans. At W.C. Clarke, there’s no need to ask for a cup. Pour your own, throw your payment on the counter and make your own change. Online ordering is available. americanalehouse.net 814‑237‑9701; 821 Cricklewood Dr., State College The Ale House serves up a Sunday brunch like no other, which features a build‑your‑own Bloody Mary bar. Brunch on Sundays only. Barrel 21 barrel21distillery.com 814‑308‑9522; 2255 N. Atherton Street, State College This new restaurant’s tapas style menu is just as flavorful for brunches. From assorted breakfast pastries to a hot food buffet, the possibilities for a late‑morning meal are endless. The Corner Room cornerroom.com 814‑237‑3051; 100 W. College Ave., State College ‘The traditional meeting place since 1926,” The Corner Room is a favorite spot for friends and family to enjoy traditional breakfast favorites. Atherton Hotel/ Tarragon Restaurant athertonhotel.net 814‑231‑2100; 125 S. Atherton St., State College Enjoy a lovely breakfast in an elegant setting at Tar‑ ragon Restaurant at The Atherton Hotel. Tarragon’s breakfast menu offers a variety of classic and spe‑ cialty breakfast choices cooked to order daily. State College’s best kept secret. Café on the Park caféonthepark.net 814‑357‑8442; 325 W. High St., Bellefonte Start your day with a beautiful view of Talleyrand Park, and indulge in a cozy pot of tea or locally roasted coffee and a home‑style breakfast at Café on the Park. Closed Mondays. Carnegie Inn & Spa carnegieinnandspa.com 814‑234‑2424; 100 Cricklewood Dr., State College Webster’s Bookstore Café An elegant setting for a delicious breakfast, served daily. webstersbooksandcafé.com 814‑272‑1410; 133 E Beaver Ave., State College Diamond Deli Webster’s new site is twice the size of the past Allen St. location. Now Webster’s boasts an extensive and primarily local and organic menu, a used bookstore with over 10,000 titles, Stax of Trax Record Shop, and community events such as open mics, book readings and yoga. 814‑353‑3354; 103 N. Allegheny St., Bellefonte. Serving homemade food at a great price, Diamond Deli is a hidden gem in Bellefonte. Open for break‑ fast and lunch only. The Dining Room (at The Nittany Lion Inn) nittanylioninn.psu.edu 814‑865‑8590; 200 W. Park Ave. State College The Dining Room at the Nittany Lion Inn has been a Penn State tradition since 1931. The popular Sunday brunch features waffles, omelets and carved meats, and is a favorite for football weekends and holiday meals, like Christmas, Easter and Mother’s Day. Reservations are recommended. 42 LOCAL FOOD GUIDE Café Lemont sites.google.com/site/therealcafélemont 814‑321‑4337; 921 Pike St., Suite #103, Lemont Café Lemont aims to be an eclectic, community oriented, socially and environmentally conscious coffee‑house with a large tea selection, serving breakfast items and traditional coffee pairings. Closed Mondays. The Gardens Restaurant (at the Penn Stater) thepennstaterhotel.psu.edu 814‑863‑5090; 215 Innovation Blvd., State College The Penn Stater’s restaurant offers sophisticated dining, and classic cuisine with an American flair. This restaurant also offers guests a sumptuous Sunday brunch and the expansive America’s Bounty Buffets on both Friday and Saturday evenings. Reservations are recommended. IHOP ihop.com 814‑238‑1049; 1661 S. Atherton St., State College Visit for breakfast and enjoy their signature pancakes, or stop in later in the day and choose from their burg‑ ers, fried chicken, salads and other dinner classics. Irving’s irvingsstatecollege.com 814‑231‑0604; 110 E. College Ave., State College Irving’s, where bagels are made by boiling then baking, where delicious sandwiches are made to order, where espresso beans are ground right before brewing, where smoothies start as fresh, whole fruit, where salads are crisp and soups are simmering. Panera Bread panerabread.com 814‑867‑8883; 2 locations: 148 S. Allen St., State College; 1613 N. Atherton St., State College. State College eatery and coffee shop that offers wire‑ less internet. Sadie’s Gourmet Waffles 814‑954‑4156; 118 S. Pugh St., State College The newest contestant in the breakfast arena is Sadie’s Gourmet Waffles. Serving up baked goods, coffee and you guessed it, waffles, Sadie’s is a great spot for those suffering from an early morning sweet tooth. And they aren’t just any waffles. Made from dough instead of the traditional batter, these Belgian delicacies have a rich, full flavor and won’t break the bank. In fact, nothing on the menu will run you more than $6. The View at Mountain View mtviewcountryclub.com/theview; facebook.com/ mtviewcountryclub 814‑466‑7231; 100 Elks Club Rd., Boalsburg Surrounded by the premiere golf course of Mountain View Country Club, The View Restaurant & Bar is open to the public and great for any occasion. Guests enjoy breathtaking views of Tussey Mountain and Mount Nittany. Open daily for lunch and dinner, guests can enjoy indoor and seasonal outdoor din‑ favorites, like hot open‑faced sandwiches, stuffed chicken and homemade soups, or choose from a few breakfast items that are served until 2 p.m. ing. The View also offers the best Sunday brunch in town (Sundays only), and is open daily for lunch and dinner. Call for reservations. The Waffle Shop originalwaffleshop.com 814‑235‑1816; 2 locations: 1610 W. College Ave; 1229 N. Atherton St., State College Voted by State College Magazine in 2002 as the “Best Breakfast/Lunch/Brunch” in the area. Bakeries Gaffron’s Sunrise Bakery gaffronsbakery.com 814‑364‑2650; 3404 Brush Valley Rd., Centre Hall Wegmans This family‑owned bakery offers a variety of breads, English Muffins, pies, cakes and treats as well as soups and takeout dinner entrees. Everything is prepared from “scratch” from quality ingredients. Once each week they email interested customers with items they will be producing that week. They encourage advance orders but welcome folks to show up and select from what they have. They also sell at local farmers’ markets. wegmans.com 814‑278‑9000; 345 Colonnade Blvd. State College Gemelli Bakers The Waffle Shop (Downtown) 814‑237‑9741; 364 E. College Ave., State College THE place for breakfast, The Waffle Shop starts your day with fresh omelets, pancakes and of course, waffles. Also serving lunch. Great locally made foods that you can enjoy in the Market Café, along with a full supermarket. Whistle Stop Restaurant whistlestopcentrehall.com 814‑364‑2544; 104 E. Wilson St., Centre Hall Enjoy a Sunday menu of home‑style comfort foods facebook.com/gemellibakers 814‑234‑8946; 129 S. Pugh St., State College Gemelli Bakers specializes in artisan bread, baked fresh daily. They feature an assortment of sweets, including tarts, pies, cakes, cookies and more. Their products are made in house using natural ingredients and traditional methods. Insomnia Cookies insomniacookies.com 814‑231‑2005; 421 E. Beaver Ave., Suite G2, State College Insomnia Cookies was born out of the dislike of heavy meals late at night, love of food delivery, and the realization that by the time you get hungry at night, nothing is open. Insomnia Cookies deliv‑ ers throughout the night, until 3 a.m. Some cookie flavors include Chocolate Chunk, Oatmeal Raisin, Sugar, Snickerdoodle and more. Insomnia Cookies also offers brownies with toppings such as Mint Chocolate, White Chocolate Chip and Snickers. The requisite pint of cold milk is available with any order. While primarily catering to college students, Insomnia Cookies also has a catering menu for businesses, parties and other events. Insomnia Cookies…baked right, late night! Irving’s irvingsstatecollege.com 814‑231‑0604; 110 E. College Ave., State College Irving’s, where bagels are made by boiling then baking, where delicious sandwiches are made to order, where espresso beans are ground right before brewing, where smoothies start as fresh, whole fruit, where salads are crisp and soups are simmering. Panera Bread panerabread.com 814‑867‑8883; 2 locations: 148 S. Allen St., State LOCAL FOOD GUIDE 43 Distilleries College; 1613 N. Atherton St., State College. State College eatery and coffee shop that offers wire‑ less Internet. Sweet Tooth Bakery sweettoothbakery.com 814‑238‑8835; 120 Miller Alley, State College Located at the intersection of Miller Alley and Calder Way near the Fraser Street Parking Deck. They have a wide variety of cookies, pastries and chocolates. Many items can be prepared with your photos or artwork, or other custom decorations are available. They can also deliver your order locally. Breweries Elk Creek Café + Aleworks elkcreekcafé.net 814‑349‑8850; 100 W. Main St., Millheim Elk Creek Café + Alework is a bistro brewery + music hall with the premier Farm‑to‑Table menu in Central PA. Your place for local + seasonal food, craft‑brewed ales, and original music. Featuring chef‑prepared, locally‑produced, and pastured beef, pork, poultry + cheese, served alongside a variety of house‑brewed ales. Scratch cookin’ + hand‑crafted brews, from the heart of Penns Valley! Happy Valley Brewing Company happyvalleybeer.com 814‑234 4406; 137 Elmwood St., State College Visit Happy Valley’s newest brewery and restaurant and enjoy locally produced beers and food. Barrel 21 barrel21distillery.com 814‑308‑9522; 2255 N. Atherton Street, State College Barrel 21’s menu is a tapas style menu featuring fusion cuisine celebrating our local resources with menu inspirations from new culture and cuisine brought to Central PA from around the world. Big Spring Spirits bigspringspirits.com 814‑353‑4478; 198 Match Factory Place, Bellefonte Located in a section of Bellefonte’s Match Factory Building, Big Spring Spirits is a boutique distillery that contracts the finest ingredients from local farm‑ ers. The staff at Big Spring Spirits are dedicated to making uncompromising spirits coddled from field to water. They utilize Bellefonte’s Big Spring water, which was named “Pennsylvania’s Best Tasting Wa‑ ter” at the Pennsylvania Rural Water Association, to create their own varieties of vodka, rum and gin. Try a sample in the tasting room, or ask for their liquors in your drinks at many local restaurants and bars. Nittany Mountain Distillery nittanymountaindistillery.com 814‑422‑3161; 201 Elmwood St., State College Since 2002, Otto’s is THE place for award winning craft beer and fresh food. Their American cuisine is made with local ingredients, and the beer is brewed onsite. They get their beef from a local farm, whose cows get to enjoy spent grain from the brewing pro‑ cess! Many menu items, such as wings and fondue, feature beer as a centerpiece ingredient. They also offer a wide variety of distilled spirits and popular red and white wines. Family friendly, locally owned, and dedicated to customer satisfaction are some of the reasons Otto’s is an eating and drinking destina‑ tion of choice! Oak Spring Winery oakspringwinery.com 814‑946‑3799; 2401 E. Pleasant Valley Blvd., Altoona When you want to know where your wine comes from and how it is made, look no further than Oak Spring Winery! You’ll enjoy award‑winning wines made fresh and bottled on their vineyard. Unique wines are made every day to diversify and delight your palette. Your satisfaction is their top priority! Sand Castle Winery Brookmere Winery Choose wine from Sand Castle Winery and the freshest selection of Extra Virgin Olive Oils in the United States. brookmerewine.com 717‑935‑5380; 5369 SR 665, Belleville robinhoodbrewingco.com 814‑237‑7777; 1820 S. Atherton St., State College Happy Valley Vineyard & Winery LOCAL FOOD GUIDE A Penn State tradition for over 20 years, Mount Nittany Vineyard & Winery is just six miles east of State College. Visit this beautiful mountainside location above the historic village of Linden Hall and enjoy free tasting of their award‑winning wines. Popular favorites are Nittany Mountain White, Tailgate Red, and Lion Country Blush. Tours by ap‑ pointment. Full event calendar ‑ check website for details. Great option for a leisurely afternoon outing. Wineries Robin Hood Brewing Co. 44 mtnittanywinery.com; facebook.com/mtnittany‑ winery 814‑466‑6373; 300 Houser Rd., Centre Hall Shade Mountain Vineyards Brookmere Winery & Vineyard Inn is located in a 19th century stone and wood bank barn in the beau‑ tiful Kishacoquillas Valley in the heart of central Pennsylvania’s Seven Mountains. The entire wine making process takes place on the premises. Visit and taste the wines made from premium Pennsylva‑ nia fruit. You may stroll through the vineyards, bring a picnic and enjoy a bottle of chilled Brookmere Wine. They offer a variety of quality wines which are affordable for everyday enjoyment. Robin Hood Brewing Co. offers customers nearly 20 hand‑made brews for your enjoyment. Whether you prefer a domestic beer, the international classics, or something new and exciting, there’s a Robin Hood Brewing Co. beer for you. Mount Nittany Vineyard & Winery Combining pure Nittany Mountain spring water and the finest local ingredients, Nittany Mountain Dis‑ tillery makes ultra premium, craft‑distilled spirits in the heart of central Pennsylvania and in the shadow of Nittany Mountain. In the tradition of Pennsylva‑ nia’s small batch, back woods distillers of the past, we are pleased to introduce Nittany Mountain Moon‑ shine™, No Wait Whiskey™ and Nittany Mountain Distillery’s Old no. 409 Bourbon™. Otto’s Pub & Brewery ottospubandbrewery.com 814‑867‑6886; 2235 N. Atherton St., State College using energy‑efficient products to make their wine. They grow premium grapes that produce wines with distinctive varietal character. Although they focus on dry whites and dry reds, their list of 20 wines has something that will please every palate. thehappyvalleywinery.com 814‑308‑8756; 576 S. Foxpointe Dr. State College Happy Valley Vineyard & Winery strives to provide quality wines by beginning with sustainable agricultural practices in the vineyard as well as shademountainwinery.com 570‑837‑3644; 16140 Route 104, Middleburg While sitting outside on their expansive decks, you’ll marvel at the spectacular views of the vine‑ yards and fields nestled in the foothills of Shade Mountain. Most importantly, they cordially invite you to sample their wonderful variety of over 30 different wines! Their 19th‑century barn houses winemaking and hosts free daily tastings of their full line of wines. sandcastlewinery.com 215‑343‑4528; 711 Easton Road, Warrington Seven Mountains Wine Cellar sevenmountainswinecellars.com/ 814‑808‑6635; 101B North Main Street, Boalsburg Passion. Perfection. Persistence. These three traits drive us to create exciting, new, and different wines that will invigorate your senses and even change the way you look at wine. The Winery at Wilcox wineryatwilcox.net 814‑929‑5598; 1867 Mefferts Run Rd., Wilcox The Winery at Wilcox is just a short drive to some of the most picturesque scenery in North Central Pennsylvania. Close to the Allegheny National For‑ est, and the East Branch Dam, the setting is perfect for a small family winery. Whether it is dry or sweet, red or white, fruit or grape, fun or serious that tickles your fancy, they have something for you at The Winery at Wilcox, your winery in Pennsylvania. Join them and enjoy their ample list of national and international award winning wines in a comfortable and cozy atmosphere. Local Products Berkey Creamery at Penn State to fast food. They test and perfect all their soups in‑house, offering only the best for you and your family. They sell all natural gourmet dry soup mix. Online ordering available. Elk Creek Café + Aleworks agricultural practices in the vineyard as well as using energy‑efficient products to make their wine. They grow premium grapes that produce wines with distinctive varietal character. Although they focus on dry whites and dry reds, their list of 20 wines has something that will please every palate. elkcreekcafé.net 814‑349‑8850; 100 W. Main St., Millheim Herlocher’s Mustards Elk Creek Café + Aleworks, a bistro brewery + mu‑ sic hall. Elk Creek has the premier Farm‑to‑Table menu in Central PA. Your place for local + seasonal food, craft‑brewed ales, and original music. Featur‑ ing chef‑prepared, locally‑produced, and pastured beef, pork, poultry, + cheese, served alongside a variety of house‑brewed ales. Scratch cookin’ + hand‑crafted brews, from the heart of Penns Valley! creamery.psu.edu 814‑865‑7535; 119 Food Science Bldg., University Park Fasta & Ravioli Company Most visitors to the Berkey Creamery at Penn State know only of its famous ice cream, sherbet and cheeses sold at the store or over the Internet, but what they don’t know is that it is the largest university creamery in the nation. Stop in to try one of their 20+ cone flavors, or buy a quart or half‑gallon container to take home. Or, have the best of the Creamery shipped directly to you by placing an order online. fasta‑co.com 814‑238‑1133; 129 S. Fraser St., State College Fasta & Ravioli Company is a producer of fresh artisan handcrafted pasta. All products are made locally and sold in their shoppe located in downtown State College. Tucked away in an alley off the Fraser Street Parking Garage is a little bit of Italy in the making. A second location is in Pleasant Gap! Bonfatto’s Wing Sauce Flour Box Bakery bonfattos.com 814‑574‑4339; 205 Park Place, Bellefonte flourboxbakery.com 111 Meadow Lane, Bellefonte herlocherfoods.com Herlocher’s is a State College staple and provides excellent mustard and salsa. The Hopshop Beer Market TheHopshopBeerMarket.com 814‑308‑9808; 117 Heister St., State College Located directly under Z Bar and The Deli Restau‑ rant, The Hopshop is a take‑out beer boutique that features over 600 unique selections of American Craft and Specialty Imported beer. Features 21 cold doors, mix‑your‑own 6 and 4 pack options and a custom 8‑tap growler filling station that allows you to bring your own for a refill or purchase one of theirs. The Hopshop is a beer geek’s dream! Hogs Galore hogsgalore.com 814‑342‑7060 Locally‑owned pork producer Hogs Galore of‑ fers hickory smoked ham and bacon, a variety of sausages and bologna, smoked pork chops, hot dogs and other products from their retail location in Philipsburg and at other local stores. They also supply local restaurants, and operate their own restaurant on‑premises in the Moshannon Valley Business Park. These sauces are locally made by our friends at Bonfatto’s in Bellefonte. They are made by combin‑ ing fruit, peppers and special spices to create new savory possibilities for wings, marinades, barbeque and more. Hand‑iced sugar cookies that make people smile. As delicious as they are beautiful, Flour Box cook‑ ies are perfect for special events or for making any day feel special. Brookmere Winery goodintentcider.com 717‑778‑8171; 167 S. Potter St., Bellefonte Lost Hollow Honey Family‑owned and operated, the folks at Good Intent Cider work hard to deliver the best possible product that Pennsylvania’s apple country has to offer. With very little sweetness and zero water added to the mix, Good Intent Cider puts the focus squarely on the apples themselves. Open Friday from 3 to 9 p.m. and Saturday from noon to 9 p.m., Good Intent produces four varieties of refreshing cider for sale by the glass and bottle. If you can’t make it out to The Cidery, the goods can be found on‑tap at Zeno’s Pub, The Nittany Lion Inn and Bonfatto’s. These local folks have been gathering the sweet nectar from local hives for as long as we can remem‑ ber. The Lost Hollow Clover Honey is a light and mild, made from spring pollinated flowers. brookmerewine.com 717‑935‑5380; 5369 SR 665, Belleville Brookmere Winery offers an array of wines for purchase and tasting in two retail locations. Over 30 wines are available for free tasting at Brookmere Winery in Belleville and at Brookmere’s Wine and Tasting Room in New Oxford. Delectable Delights by Heather delectabledelightsbyheather.com 814‑364‑2995; 332 N. Pennsylvania Ave., Centre Hall Heather Luse offers cakes and cookies from simple recipes, tried and true, enhanced by creative decorating. Champs Wing Sauce champssportsgrill.net 814‑238‑7788; 1611 N. Atherton St., State College Good Intent Cider Goot Essa facebook.com/Goot‑Es‑ sa‑170388446309382/?fref=ts Available at local markets For several years running, Champs has been voted the best wings in State College. Now they make their famous Stanley’s Wonder Wing Sauce in a bottle for everyone to enjoy. These award winning Amish cheeses are made from the milk that comes from the John Esh dairy farm. Goot Essa cheeses are made by Amish dairyman and cheesemaker Israel King Singer. Cooke Tavern Soups Happy Valley Vineyard & Winery cooketavernsoups.com 814‑422‑7687; 4158 Penns Valley Road, Spring Mills Cooke Tavern Soups offers an easy, tasty alternative thehappyvalleywinery.com 814‑308‑8756; 576 S. Foxpointe Dr. State College At Happy Valley Vineyard & Winery, they strive to provide quality wines by beginning with sustainable Available at local markets Macneal Maple Syrup buylocalpa.org/source/view/macneal‑or‑ chards‑and‑sugarbush 814‑349‑4406; 7104 Brush Valley Rd., Rebersburg Available at local markets The Macneal brothers have been growing great apples and making Macneal’s Maple Syrup for half a century. Their beautiful farm and sugarbush is located on Rt. 192 in Livonia and is about 25 miles from State College. Meyer Dairy 814‑237‑1849; 2390 S. Atherton St., State College One of the best kept secrets in State College. Fresh milk, excellent ice cream and an old world feel on South Atherton. Mount Nittany Vineyard & Winery mtnittanywinery; facebook.com/mtnittanywinery 814‑466‑6373; 300 Houser Rd., Centre Hall A Penn State tradition for over 20 years, Mount LOCAL FOOD GUIDE 45 Nittany Vineyard & Winery is just six miles east of State College. Visit this beautiful mountainside lo‑ cation above the historic village of Linden Hall and enjoy a free tasting of their award‑winning wines. Popular favorites are Nittany Mountain White, Tailgate Red, and Lion Country Blush. Tours by appointment. Full event calendar available online. Great option for a leisurely afternoon outing. Oak Spring Winery oakspringwinery.com 814‑946‑3799; 2401 E. Pleasant Valley Blvd., Altoona When you want to know where your wine comes from and how it is made, look no further than Oak Spring Winery! You’ll enjoy award winning wines made fresh and bottled on their vineyard. Unique wines are made every day to diversify and delight your palette. Your satisfaction is their top priority! Otto’s Pub & Brewery ottospubandbrewery.com 814‑867‑6886; 2235 N. Atherton St., State College Since 2002, Otto’s is THE place for award winning craft beer and fresh food. Check out the gift shop for the ultimate item for the beer lover in your life (or admit it, for yourself). From Growler Gift sets to coasters to beer soap (yes, made from Otto’s brews), you can take home a piece of Happy Valley’s most popular brewery. Seven Mountains Wine Cellars sevenmountainswinecellars.com 814‑364‑1000; 107 Mountain Springs Lane Tucked neatly into the side hills of the Seven Moun‑ tains region of Central Pennsylvania, Seven Moun‑ tains Wine Cellars features many award‑winning wines, including two record‑breaking prestigious Double Gold winners. Shade Mountain Vineyards shademountainwinery.com 570‑837‑3644; 16140 Route 104, Middleburg While sitting outside on their expansive decks, you’ll marvel at the spectacular views of the vineyards and fields nestled in the foothills of Shade Mountain. Most importantly, they cordially invite you to sample their wonderful variety of over 30 different wines! Their 19th‑century barn houses winemaking and hosts free daily tastings of their full line of wines. Suhey Peppers suheypeppers.com Available at local markets The Suhey name is synonymous with Penn State football. The Suhey Pepper tradition began back in the late 1970s with Ginger “Gram” Suhey’s special pepper recipe. Since that time, her pickled peppers have become a local legend. Suhey Peppers are great with cheese and crackers and on sandwiches, hot dogs, hamburgers and more. 46 LOCAL FOOD GUIDE Sweet Frog Frozen Yogurt will bring an incredible flavor to your kitchen. sweetfrogyogurt.com 814‑238‑9500; 281 Northland Center, State College Vale Wood Farms Milk At Sweet Frog, their goal is to create the best frozen yogurt experience you’ve ever had. Stop in to create your own delicious frozen yogurt combination and then load it up with as many fresh toppings as you can choose. One visit and you’ll quickly see why many people around the country are embracing Sweet Frog. The Saloon HomeOfTheMonkeyBoy.com 814‑234‑1344; 101 Heister St., State College valewoodfarms.com 814‑886‑7171; 517 Vale Wood Rd., Loretto At Vale Wood Farms, they manage quality at every step‑ from moo to you. The cows on their local family farm produce the milk that they process into a full line of quality dairy products. Local milk delivery available. Way Fruit Farm wayfruitfarm.com 814‑692‑5211; Route 550, Port Matilda Live Music, Monkey Boys, and more… just a damn good bar. Home of the famed Monkey Boy®, a na‑ tionally recognized signature drink served in a 48oz pitcher, The Saloon is a full‑service bar with over 75 spirits, 16 beers on tap and close to 100 in the bottle American craft, import and domestic beers. The perfect mix of bar meets rock and roll show with the area’s best live music 7 nights a week! You can find great gifts like t‑shirts, mugs and more that don the name of the Monkey Boy. Way Fruit Farm has been perfecting produce in Pennsylvania for more than 150 years, and combines the best of the bounty with some great products available for sale throughout the year. The shop offers seasonal fruits, preserves, honey, baking items, spices and more great selections from Way Fruit Farm and other suppliers around the region. Sand Castle Winery The Winery at Wilcox is just a short drive to some of the most picturesque scenery in North Central Pennsylvania. Close to the Allegheny National For‑ est, and the East Branch Dam, the setting is perfect for a small family winery. Whether it is dry or sweet, red or white, fruit or grape, fun or serious that tick‑ les your fancy, they have something for you at The Winery at Wilcox, Your Winery in Pennsylvania. Join them and enjoy their ample list of national and international award winning wines in a comfortable and cozy atmosphere. sandcastlewinery.com 215‑343‑4528; 711 Easton Rd., Warrington Choose wine from Sand Castle Winery and the freshest selection of Extra Virgin Olive Oils in the United States. The Piper’s Peck piperspeck.com 814‑355‑0215; 1667 Valley View Rd., Bellefonte The Piper’s Peck is a sustainable, local producer specializing in hot pepper products. They grow their own produce that is used in making several varieties of salsa and hot pepper jelly. Their products can be found at local farmers’ markets, local festivals, online and by appointment at their farm. Open year round. Tait Farm Foods taitfarmfoods.com 814‑466‑2386; 179 Tait Rd., Centre Hall All of Tait Farm Foods products are handmade in small batches using only natural ingredients. Their Harvest Shop & Greenhouse celebrate the beauty, simplicity and abundance of each season. In the shop they feature “gifts from the land,” including local foods, works of 50 artisans, and inspirations for the kitchen, home and garden. The greenhouse is the place for the cottage and kitchen gardener, offering a great selection of plants throughout the growing seasons. They pride themselves on being the place to come for living locally, seasonally and always in good taste. Two Sisters Fina Cocina Mexican Cooking Sauces twosistersfinacocina.com 777‑4465; PO Box 200, Boalsburg Available at local markets. Made by two sisters, these beautiful, authentic Mexican cooking sauces The Winery at Wilcox wineryatwilcox.net 814‑929‑5598; 1867 Mefferts Run Rd., Wilcox Ye Olde College Diner Sticky Buns thediner.statecollege.com 814‑238‑5590; 126 W. College Ave., State College Made at The Diner on College Avenue, or as some long time alums know it “Ye Olde College Diner,” these are terrific for breakfast or topped with ice cream for dessert. Diner stickies are the perfect gift for any Penn State alum or State College native. Z Bar at The Deli Restaurant TheDeliRestaurant.com 814‑237‑5710; 113 Hiester St., State College Celebrating American craft beer with 57 drafts, a cask‑conditioned “real ale” hand‑pump beer engine, and a 150+ bottle list that would make your buddy jealous. True, American is their thing, but they have brews from all over the globe. Winos... don’t fret. Z Bar rotates a stock of 30+ respected selections by the bottle/glass. Want a shot with your beer? Their back bar rocks a crazy collection... you’ll see. LOCAL FOOD GUIDE 47 48 LOCAL FOOD GUIDE