Transcript
COLORADO
EN
KG2013015-SE
Colorado Charcoal barbecue OWNER’S MANUAL
OUTDOOR USE ONLY! NEVER USE INDOORS!. Read and follow all of these manufacturer instructionsbefore beginning assembly or. operation. Failure to do so could result in fire, burns, or other serious personal injury. Keep this owner’s manual for future reference.If you sell or give this product to someone else, make sure this manual accompanies this product .
WARNINGS:
• •
Barbeque only outdoors, and not under a roof, sunshade or similar. Place grill on a firm, level surface at a safe distance from wood and other flammable materials. Do not try to light the grill if you have spilt starter fluid on its exterior, the area around the grill or on your own clothes etc. Do not use spirit sor petrol for lightning or relighting! Use only firelighters complying to EN 1860-3 Never attempt to relight the grill with any form of liquid, including starter fluid, as the charcoal embers can still be hot and cause high flames. Always check that the charcoal or briquettes are completely extinguished before removing the ashes after use. Allow the barbecue to cool off for at least 48 hours before emptying it, or empty the barbecue in a metal bucket. The grill was checked for sharp edges before leaving the factory. Check for any sharp edges before use and use gloves when assembling if required. Flames can spurt upwards if hot fat or food falls on burning charcoal. Always keep water to hand to extinguish flames if necessary. Note the risk of fire. Always keep a bucket of water close to the barbecue. Do not leave a kit barbecue without attention. Do not put used charcoal in the packaging. Store charcoal and briquettes in a dry and well ventilated area, away from sources of lightning.
• • • • • • • • • • • •
• WARNING! Keep children and pets at a safe distance from the barbecue. The grill can become very hot. • WARNING! This barbecue will become very hot, do not move it during operation. • WARNING! Never touch the grill body while hot. The grill can be very hot and cause burns. • WARNING! Never use liquids such as spirits, petrol, diesel, kerosene or alcohol when lighting or relighting the grill. We recommend using lighter blocks
2
Parts Diagram
3
PARTS LIST Nr.
Beskrivning
Ant.
Nr.
Beskrivning
Ant.
1
Bowl
1
10
Lid
1
2
Retainer
3
11
Lid holder
1
3
Grate holder
3
12
Cooking grate
1
4
Front leg
1
13
Charcoal grate
1
5
Rear leg
2
14
Ash catcher
1
6
Triangle
1
15
Ash catcher clip
3
7
Wheel
2
16
Lid ventilation
1
8
Handle
2
17
Bowl handle bracket
1
9
Ventilation
1
18
Lid handle bracket
1
19
Front leg foot
1
Tools you need for installation
Pliers or wrench
Phillips screwdriver
HARDWARE No.
Image
Part description Screw M6 x 12
A ScrewM6 x 20 B Lock nut M8 C Screw and wingnut
D
Screw M6 x 20
E
4
Qty. 6 3 2 2 4
Stage 1. Attach the front leg foot (19) on the front leg (4).
Step 2. Install the retainers (2) on the bowl (1). Use the screw, washer and nut A.
Step 3. Attach the ash catcher clips (15) for Ash catcher on front leg (4). Install the front leg (4) to the bowl (1). Use screw B. Assemble while the grate holder (3) for grids.
5
Step 4. Attach the ash catcher clips (15) to the legs (5). Then attach the legs to the bowl, use screw B.
Do not tighten yet. Assemble the grate holders (3) Attach the triangle(6) to all three legs (4 and 5). Put on the wheels and secure them with lock nuts. Tighten the screws attached to the legs by hand.
Step 5. Fit the handle (8) on the bowl (1). Remember the handle bracket (17) between handle and the bowl. Use the screw, washer and nut E.
Step 6. Install the air valve (9) on the grill body. Use the screw, washer and wing nut D.
6
Step 7. Fit the handle (8) on the lid (10). Remember the handle bracket (17) between the handle and the lid. Mount the hanging hook on the inside of lid .
Fit the lid vent (16) to the lid. Use the screw, washer and nut D.
Step 8. Add charcoal grate (13). Add the cooking grate (12). Add ash catcher (14). In the end, tighten all screws and lock nuts by hand.
7
Ignition methods 1. Lighter blocks • Pile charcoal/briquettes in a pyramid shape. • Place 3-4 lighter blocks between the charcoal and light carefully with matches. • When the charcoal is burning, spread in an even layer on the grill surface. Never use your fingers, plastic implements or flammable objects to spread the charcoal. Always use grill implements. • Check that the grill grating is correctly placed and stable in the barbecue body. • Once the charcoal is lit and flames and smoke have subsided, spread the charcoal over the grating evenly. Use grill implements.
• Add more charcoal if required.
2. Grill lighters • Place 3-4 lighter briquettes at the bottom of the cylinder. • Pour charcoal into the cylinder. • Light the briquettes from below. • Once the charcoal surface is grey, it is ready to be poured onto the grill charcoal grating.
Information 1. Use max. 2 kg charcoal or 1.5 kg briquettes. 2. Small amounts of charcoal can be added to keep the grill hot for extended periods. 3. To prevent food burning on to the grating, we recommend brushing the grate with a thin layer of food oil able to tolerate high temperatures before starting to grill. 4. Allow a layer of white ash to cover the charcoal or briquettes before starting the grill.
Instructions WARNING! This grill should be lit and warmed up for at least 30 minutes before starting to grill food. 1. Check that you have followed the assembly guide and that the grill is correctly assembled before use. 2. Stand the grill on a firm, level surface at a safe distance from flammable materials or objects. 3. Check that there is at least 1 metre distance from the grill to other objects, walls, garden furniture etc., when lighting and using it. Do not place the grill under a roof, canopy, parasol, pavilion or other flammable materials. 4. Only use charcoal or grill briquettes and light in a safe manner. 5. Never leave a grill in use unattended.
3. Electrical grill lighters • Apply a thin layer of charcoal or briquettes on the grating. Place the lighter on the charcoal/briquettes and check that the lighter’s handle is outside the grill. • Stack a new layer of charcoal or briquettes in a pyramid over the lighter. • Connect the lighter to the mains. • The charcoal will be lit after approx. 8 – 10 minutes. • Spread the charcoal/briquettes evenly over the grating. You can now begin to grill!
WARNING! When grill is in use: Always wear gloves or use the appropriate tools to handle or move the grill. Do not start to use the grill until the flames have died down and the charcoal/briquettes glow without flames. Check that the grill and charcoal are completely extinguished before removing any remaining ash. This can take up to 48 hours.
11
UNDERHÅLL
kMAINTENANCE 1. To make cleaning easier, you can line the inside of the grill with aluminum foil before putting in the charcoal and using the grill. Use the shiny side towards the charcoal. Remember to make openings for ventilation by making holes in the aluminum foil where necessary. 2. Charcoal comes in a range of sizes, or as compressed briquettes. Charcoal is best for food that needs to be grilled quickly, such as sausages and hamburgers. Briquettes are best for steaks, beef and meat, as they stay warm longer and burn longer. 3. Do not over-fill the grill body with charcoal, as that can cause the grill to become too hot to use. Heat can represent a risk for people and animals nearby. Do not use more than 2 kg of charcoal (1.5 kg briquettes) when grilling with this grill 4. If flames appear from the charcoal during grilling caused by of fat dripping, we recommend using a spray bottle to carefully spray water onto the charcoal. 5. When you have finished grilling, do not pour large amounts of COLD water on the grill to avoid damaging the enamel. Use sand or spray on small amounts of water over an extended period. 6. Empty the ash pan when the grill is cold. Check that the ash does not contain any glowing embers before dumping it in a safe, inflammable place. 7. Cleaning: Clean the grate in hot soapy water as soon as possible after use. Dry the grate thoroughly and store in a dry place when not in use. 8. When storing the grill outdoors, it should be covered with a grill cover. Alternatively, it can be kept indoors or in a garage. WARNING! Check that all charcoal is extinguished and there is no charcoal left in the grill before the cover is put in place or the grill is stored.
FOOD HYGIENE MATHYGIEN 1. Thaw frozen meat, fish or poultry in the fridge before grilling. Keep raw meat, fish and poultry well separated from grilled meat. 2. Check that your grill is well cleaned before lighting it again and when grilling new meat. 3. Always wash your hands after handling raw meat and before handling grilled meat. 4. Always clean surfaces that have been in contact with raw meat with hot water and detergent. 5. When grilling meat, fish and poultry, check that the grill is hot enough before putting the meat on. 6. Place the biggest and thickest cuts farthest away from the hottest areas of the grill, so that they can be grilled right through without getting burned on the outside. 7. Use different implements for handling raw and grilled meat. Clean them thoroughly each time you use them. 8. Stick a grill spit or fork into meat – especially poultry – to check that it is cooked all the way through. The juice that oozes out should be clear. Check that the meat is well cooked.
12
SPARE PARTS, CONSUMER CONTACT AND WARRANT CLAIMS This grill is covered by a warranty according to Swedish consumer law. It is subject to strict quality control and testing at the factory. If there are any parts missing in the packaging or the grill is damaged, please contact your dealer or the consumer contact below for help. Faults caused by incorrect use, lack of maintenance or modifications made to the grill will invalidate the warranty. Repairs of defects not caused by any fault on the grill will be invoiced according to our price list plus carriage and administration charge. For spare parts or to register a warranty claim, please contact your dealer or our consumer contact:
CONSUMER CONTACT Nordic Season Products AS Phone: 924 78 600 E-post:
[email protected] www.nordicseason.no Warranty claims must be supported by a receipt of purchase and the serial number on the grill’s packaging.
