Machineryupdate - Process Plant Network

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PPN PROCESS PLANT NETWORK T H E C O M P L E T E PA C K A G E Bakery Edition ahead of the pack AUGUST/SEPTEMBER 2010 MACHINERY UPDATE NEW & USED PROCESSING & PACKAGING EQUIPMENT - CUSTOM DESIGN SERVICES RINC EUROPE Granola Bar Line This machine is capable of producing a muesli bar size 33x13x95 10 across. It is a state of the art machine made to high specifications one would expect from Europe. The line consists of: Main conveyor: length approx. 3000mm. Working width. 600mm. Three roll sheeter: 330mm wide to produce continuous sheets. Poly prop pressing roller: to compress mass. Driven circular cutters: to cut the sheet into strips. Poly - Cord spreading system: Designed to spread the dough strips from 330 to Max 500mm. Main conveyor II: Length approx. 2000mm. Mechanical guillotine: for cutting and stamping. Poly prop pressing roller: to compress mass. Visit: www.processplant.com to see video. SFREEDOM Supply Group FOODS many ADDITIONAL EQUIPMENT PURCHASED BY FREEDOM CLIENT PROFILE iopak sugar SYRUP system Sugar and spice with all things nice... When General Manager Phil Wilson, of Freedom Foods, decided to produce a new range of cereals and biscuits in their newly acquired premises at Leeton NSW, Terry Smith from PPN moved into top gear making sure Freedom Foods requirements were met as quickly as possible. a new iopak Vertical Form Fill Seal Line Bagging line. Phil reports that all systems are up and running successfully. A new Freedom Muesli Bar Line (supplied by Rinc Europe), for which PPN are the agents), is due for commissioning shortly. “They would need to cost effectively make, bake and pack their new product range, as we carry an extensive range of new and used machines they can have the best of both worlds,” said Terry. iopak MULTI– HEAD WITH VFFS JAEPACK CARTON ERECTOR Rinc Europe owned by the Rijkaart family are acknowledged as one of Europes leading manufacturers of Laminating Lines, Make Up Lines, Low Stress sheeting Lines, Pizza Decorating Lines, Depositing Lines, Sheeted and Suggesting this combination of new and Press Pie Lines as well as Dough used, we where fortunate enough to have Feeders, Fat Pumps and Chunkers. on offer a brilliant used Autobake Electric Visit: www.processplant.com Serpentine oven offering a 43 square for more info. meters baking area. We wish Freedom Foods all the best This was a considerable saving of many for the launch of their new Muesli Bar thousands of dollars compared to new. Range coming soon to a supermarket For the packing side Freedom purchased near you! PPN 3-5 Capital Drive, Dandenong South Victoria 3175 Australia Tel: +61 3 9791 7011 | Fax: +61 3 9793 4087 | Email: [email protected] | Web: www.processplant.com PROCESS PLANT NETWORK BAKERY ahead of the pack iopak Sugar Syrup Preparation System is a really simple mix and match module with many uses. The plant consists of: 1) 500L S/S steam jacketed contra-rotating mixing kettle or (batch dissolver) for syrup preparation 2) 500L S/S steam jacketed single motion scrape-surfaced delivery tank You may be interested in the following item 3) 1,000L S/S steam jacketed tank for hot water preparation including hot water supply pump for product and CIP lines. 4) Stainless steel skid and sub-frame 5) 2” S/S jacketed product pump 6) Stainless steel piping including valves (see sketch attached) 7) CIP and product Lines including valves (refer to the attached sketch) 8) Steam modules for syrup preparation cooker, syrup delivery and hot water set. Web 13937 Part two mayonnaise See part one on our ‘new blog site’ http://processplant.info/ TECHNOTALK the all new Qualitec Combo packs real punch! Food Technology & Packaging By Bradley Wardrop-Brown www.bluoak.com.au (FIRST PART PUBLISHED APRIL MAY 2010 EDITION) Welcome to part two of “how do you make that” in the last edition we looked at the formation of emulsions and basic formulations. This time we will look at actually making mayonnaise on a commercial scale using the iopak EMULSYS 1000 (Multi-purpose Blending Emulsifier). This unit will have you making mayonnaise like an expert in minutes, due to its compact simple yet effective design; 80% Oil Formula, Vegetable oil 80%, Pasteurised Egg yolk 6%, Wine Vinegar 4%, White Manufacturers Sugar 1%, Salt 1%, Spices (e.g. mustard) 0.5% Filtered Water 7.5% We will start with the traditional recipe used as the basis for many high quality sauces and condiments. Using the PPN Emulsys 1000 system, as the name suggests, it is possible to make up to 1000 litres of Mayonnaise in a single batch as a finished product ready for filling or as a base for other products. Process In the main blender, add the water, vinegar, sugar, salt, spices (spices blended with salt and sugar) and finally egg yolk and mix well with scraped surface contra-rotating mixer. There are a number of methods of adding the oil to the mix to form a stable emulsion and these include; Adding oil directly to the liquid mix in a continuous stream whilst passing the full mix through the 3-stage in line emulsifier via the lobe pump, Adding oil into a hopper connected to the suction end of the lobe pump, controlling addition rate of oil through a ball valve with gravity feed. Adding oil through the optional auto oil bleed in/controlled pump rate feed at the suction end of the 3-stage in line emulsifier- This option provides the most control over finished mayonnaise viscosity and stability. It is critical that the oil is added at the right rate, too slow can cause over mixing and heating of the emulsion, to quick will cause an incomplete emulsion to form with oil later rising to the surface of the finished mayonnaise The entire mix can be recirculated with additional oil added until all of the oil has been emulsified into the product. Care should be taken to prevent over heating of the formed mayonnaise due to heat loads produced through pumps and emulsifiers and the addition of the optional cooling jacket on the Emulsys 1000 2. PPN can prevent this. Overheating of the mayonnaise can cause the proteins in the egg yolk to denature and coagulate and this will result in the loss of the emulsion. Additional flavours and ingredients can be added directly into the hopper utilising the efficient mixing profile of the contra-rotating stirrers in the tank or the mayonnaise can be pumped to a separate mixing tank/holding tank ready for filling. Note: Low fat mayonnaise is made in a very similar way however the water/egg and dry material blend is passed through the emulsifier to ensure complete mixing and hydration of the pre-gelatinised starches and vegetable gums prior to the addition of the oil phase. Products made from Mayonnaise There are a number of very familiar sauces and condiments made from mayonnaise and these include; Tartare sauce- to mayonnaise add chopped gherkins, minced onions, minced capers, lemon juice, ground black pepper. Thousand island dressing- to mayonnaise add, Tabasco sauce, chopped green capsicum, chopped red capsicum, tomato sauce, minced onion and ground black pepper. Garlic Aioli- to mayonnaise ( made with vegetable oil and olive oil blend)roasted garlic paste, salt, fresh garlic mince and lemon juice Dill and Mustard sauce- to mayonnaise add chopped dried or fresh dill, Dijon mustard, seeded mustard, lemon juice, ground black pepper All of the sauces developed above are subject to potential microbiological spoilage due to the addition of fresh ingredients. It is very important that the products are developed in conjunction with an experienced Food Technologist or Food Scientist to ensure the products are stable prior to release for sale and that the materials added are free from pathogens. The products described above are long shelf life refrigerated products however it is possible to produce shelf stable products with the use of preservatives, antioxidants and/or product design to prevent spoilage during ambient storage. Please contact BOI Food Tech for advice for your individual application. Bradley Wardrop-Brown PROCESS PLANT NETWORK T HE COMPLE T E PACK AGE Tel: +61 3 9791 7011 | Fax: +61 3 9793 4087 | Email: [email protected] | Web: www.processplant.com PPN PROCESS PLANT NETWORK Used PERFECT PROCESSING EQUIPMENT ARSOPI Jacketed Mixing Tank (Food grade - never used) with agitator, spray ball etc. Tank was designed as a mixing vessel in a food factory plant.(Unused, still in its original crate).1400mm High x 950mm O/D with Agitation: Centre Inlet 100mm, M/ Hole 300mm + 50mm inlet 2 x 20/32mm inlet, other end 1 x 75mm + 1 x 50mm. - Jacket Full Length x 50mm Thick insulation. Web 14665 Floor Stock HELIOS Electric Kettle(Hot Pot) with APV Lobe pump A mobile self heated cooker fitted with 3 x Helios heaters as well as a lobe pump. Overall Dimensions: 830mm ID x 700mm D Possible working capacity: 250L 3 X Helios Heaters. 240V ea, 12.00 Watts each. Pump - APV Crepaco Model P3P. Motor Size: 0.75kW Web 13590 Floor Stock AUSMADE Jacketed Mixing Tank with agitator. A geared motor drives the agitator. Tank Dimensions (capacity) 1000mm ø OD x 1500mm H OD Overall capacity: 900L Jacket: Oil or Water Tank has dished ends. Manhole at top approximately 450mm Web 14576 Floor Stock AUSMADE Jacketed Conicalbottomed tank on platform Used as a header tank for liquids and emulsions. Conical section is dimple jacketed for heating or cooling. Volume 500 litres Dimensions: Dia 1060 mm Straight side 400 mm Cone 500 mm Height from outlet to ground: 850mm Web 14637 Floor Stock Excellent for, viscous foods, gravy, URSCHEL Model OV A most efficient machine for crosscutting. Excellent for asparagus, bamboo shoots, bananas, carrots, celery, cucumbers, etc. 1350-2700 kgs/hr on carrots depending on diameter and method of feeding. Size of Slices: 1.6 mm to 34 mm depending on knife blades fitted. Web 12129 sauces, whipped products, aerated Floor Stock CONTHERM (6x9) SCRAPED SURFACE HEAT EXCHANGERS products, and personal care products. Specifications Ribbon Blender Chemical Plant & Engineering 500L s/s ribbon blender fitted with single shaft double helix ribbons. Approximately 400L overall Inside dimensions Depth: 620mm Length :1850mm Width : 500mm Web 14602 Design Pressure : 450PSIA Max Working Pressure : 450PSIA Design Temperature 315 Deg C Media Chamber Specifications Design Pressure : 225 PSIA Max Working Pressure : 225 PSIA Web 8343 Floor Stock Floor Stock PPN PROCESS PLANT NETWORK T HE COMPLE T E PACK AGE Tel: +61 3 9791 7011 | Fax: +61 3 9793 4087 | Email: [email protected] | Web: www.processplant.com 3. Used RADEMAKER BV Shortbread Forming System Manufactured in the Netherlands, in pristine condition. The line consists of the following items: 1) 3 Roll sheeter (up to 0,5mm adjustment) 2) Mechanical guillotine (this moves up and down) stroke length: 60mm Number of strokes: adjustable Hack width: 600mm Drive: abm motor Used Application: the mechanical guillotine is designed to cut a continuous sheet of dough in desired lengths. The unit is generally mounted on a retractable belt. 3) Gauging rolls 4) Slitting rolls with comb 5) Indexing/diverger/spreader system for trays. Web 12797 Used Priced to clear! Call sales now (03) 9791 7011 BLUM + CO 800mm W Chocolate Enrober This Enrober is designed to process all fluid chocolate & cocoa masses involved in coating of candies and biscuits. Width of Enrober: 800mm Bottomer chocolate applicator is a feature. b)The infeed conveyor is included c) Stringer: Not included Web 14643 Used 4. PPN Priced to clear! Call sales now (03) 9791 7011 PROCESS PLANT NETWORK T HE COMPLE T E PACK AGE Tel: +61 3 9791 7011 | Fax: +61 3 9793 4087 | Email: [email protected] | Web: www.processplant.com Used COME AND INSPECT OUR INSPECTION EQUIPMENT Floor Stock BAYLISS was used in a biscuit plant. Tested and calibrated and is running well on biscuits and chocolates. Sensitivity: 1.5fe and 2.00mm s/s Belt Width: 50mm H x 800mm W Belt Length: 2000mm Electrics: 415V, 50Hz Height above floor: 1000mm (adjustable) Overall Dimensions: 2000mm L x 1200mm W x 1140mm L Web 14202 A perfect combination Floor Stock NIKKA Metal Detector (Belt type) Aperture Size: 200 H mm x 480 W YOM: 2000 Web 14503 ANRITSU/ISHIDA Metal Detector/ Checkweigher Combo Model KD802 AW Pass Height: 95mm Belt Width - 350mm Pass Width: 450mm Belt Speed: 10 - 73 metres/min (speed variable) Max Product weight: 5kg Classification: IP 65 Web 14688 ISHIDA Checkweigher Weight: Max 18kg Conveyor Speed: 21m/min Note: Belt stops and an alarm sounds for incorrect weight Weighing belt 550 mm long Web 14688 GORING KERR Metal Detector (Belt Type) Metal Detector Opening: 550mm W x 55mm H Belt Dimensions: 2350mm L x 500mm W Single Phase, 10 Amp, 50Hz Touch panel control Belt stop + Buzzer Reject System L: 2350 W: 1050 H:1070 Web 14696 Floor Stock Floor Stock ISHIDA/SAFELINE Metal Detector (Belt Size 350mm) In excellent condition. Aperture: Approx 85mm H x 400 W (belt size 350mm) This unit is a ferrocheck for use with metalised film. Detects 1.2fe and 3.0 s/s Web 13716 YAMATO Checkweigher Weigh Range : 5g - 300g Accuracy: 0.5g Detecting Device: Load Cell. Checking Method: 3 Categories 2 Directions [Over, Under, Accept] Web 5845 Floor Stock Floor Stock Floor Stock LOCK Pipeline Metal Detector (all s/s with touchscreen) Designed for contaminant detection in products transported by pipeline, eg. meat, vegetables, preserves, soups, pet foods, dairy products, powders and pastes. Web 14647 LOMA IQ² Series Metal Detector was used in the confectionery industry. Aperture:75mm H x 450mm W Sensitivity: 1.0 Fe, 1.5 S/S Web 13587 Floor Stock Used PPN Priced to clear! Call sales now (03) 9791 7011 PROCESS PLANT NETWORK T HE COMPLE T E PACK AGE Tel: +61 3 9791 7011 | Fax: +61 3 9793 4087 | Email: [email protected] | Web: www.processplant.com 5. LOOKING FOR SHRINK WRAPPERS? Used YU-XUAN Packaging Technology Ltd Shrink Tunnel and Sleeve wrapper with stacking device. Tunnel aperture 460 x 240 high. XU-YUAN is a convective heat shrink tunnel that processed tamper-evident bands and sleeve/label applications. Tunnel is suitable for PVC, PET, OPS shrink packaging materials use. Suitable for shrink wrapping a wide variety of bottle shapes etc. - Accurate temperature control to +/- 5 degree. Web 14687 MPI Shrink Tunnel (s/s - used on tamper evident bands) This is a convective heat shrink tunnel that processes tamper-evident bands and sleeve/label applications. Tunnel Dimensions: 1,500 L x 150mm H x 180mm W Web 14570 Floor Stock Floor Stock MPI Shrink MASTER Multi stack collator fully digital infeed and out feed speed Dimensions: 670mm w x 330mm h Maximum film width and sealing element: 800mm wide Electrics: 3 phase, 415 volt, 50 hz Web 14682 PACKMATIC Shrink Tunnel and Sleeve wrapper with stacking device. Tunnel aperture 460 x 240 high. Web 13743 Floor Stock Floor Stock 6. PPN PROCESS PLANT NETWORK T HE COMPLE T E PACK AGE Tel: +61 3 9791 7011 | Fax: +61 3 9793 4087 | Email: [email protected] | Web: www.processplant.com HERE’S EIGHT OF THE BEST! FUJI Automatic Shrink Flow Wrapper (high speed) with shrink tunnel. Operating Speed: 10 - 40pcs/min. product dependent. Packaging Material: Heat Shrinkable Film. Bag Dimensions: Length: 100mm - 250mm L Width: 80mm 240mm W Height: 14 - 80mm H NB. Complete with shrink tunnel. Web 12713 Floor Stock MINIPACK L- Bar Shrink Wrap Machine enables a package to be sealed and shrunk in one operation. Features: Shrink timer, sealing timer, and adjustable temperature control. Max dimension of Seal Area: 420mm x 550mm Max dimension of pack: 350 x 500 x 200 H. Voltage: Single phase Max power starting up: 3.3kW Web 13692 Floor Stock PACKMATIC CLEARPACK Sleeve Wrapper (Collator & Tunnel - all s/s) Model: 50ASW25 (Sleeve) 50ST30 (tunnel) The Packmatic 50 ASW Automatic Sleeve Wrapper makes distribution packs in LDPE / PVC shrink films that will help you to lower your packaging costs and increase sales. Web 14447 Floor Stock HEATSHRINK AUSTRALIA Envelope Former It simultaneously feeds 480mm Max width films to both the bottom and the top of the product. Footprint - 2380mm L x 1250mm W x 1420mm H. Heat Shrink Tunnel :Tunnel Internal Dimensions 1225mm L x 185mm H x 465mm W. Footprint - L 2000mm x W 780mm x H 1550mm. Web 8251 Floor Stock We have over 2000 new and used machines on offer PPN PROCESS PLANT NETWORK T HE COMPLE T E PACK AGE Tel: +61 3 9791 7011 | Fax: +61 3 9793 4087 | Email: [email protected] | Web: www.processplant.com 7. Used We have over 2000 machines at our warehouses. Call sales on (03) 9791 7011 to find the machine for you. REXPORT Split roller extendable (telescopic) conveyor slit rollers 200mm w (450mm overall width) 2,630mm closed expands and contracts. Web 13154 DONALDSON TORIT The reverse pulse stainless steel conical cylindrical dust filter or collector is fitted with a pleated cartridge held in a stainless steel cartridge holder. Web 13485 Floor Stock Floor Stock GODFREY HOWDEN Bulk Systems Blower suitable for use in a particle/ granular pneumatic conveying system. It is fitted with a 2” inlet to the filter chamber and has a 3” outlet. The system is built on a mild steel base frame. Web 9052 AUSMADE Cap Elevator S/S 1600mm 1400mm hopper mouth opening set at 1400mm above floor level. The discharge point is 1780mm above floor level and the belt cleat pitch is 100mm. Web 9001 Floor Stock Floor Stock Used TETRA LAVAL TETRA LAVAL Separator Centrifuge Process Plant has this magnificent separator available. It was previously used in the dairy industry. Web 14690 Floor Stock Used ALFA LAVAL ALFA LAVAL Clarifier Centrifuge Worm Wheel Shaft： 1700-1800r/m Tachometer:1700-1800r/m Revolution Counter: 142-150r/m motors18.5kw 60Hz1765rpm Web 14691 Floor Stock 8. PPN PROCESS PLANT NETWORK T HE COMPLE T E PACK AGE Tel: +61 3 9791 7011 | Fax: +61 3 9793 4087 | Email: [email protected] | Web: www.processplant.com Used MATERIALS HANDLING AUSMADE Bowl Tipper Lifter - Hydraulic Set up for bowl diameter of 1060mm. L:1450 W:1500 H:1295 Fully s/S bpwl lifter/tipper used on mixing bowls in bakery plant. Web 14409 SAFETECH Scissor Lift with turntable Lift capacity: 1000kg Platform dimensions: 1050mm w x 1500mm l Accessories included: Chequerplate platform Safety skirts Turntables on the deck Web 14574 Floor Stock Floor Stock Lifter Trolley (stainless steel) Very versatile back saving lifter table which is highly manoeuvrable on four swivel castors. Larger than normal lifter table: 1070mml x 700mm with raised sides. Height of lift: approximately 750mm h Lift weight capacity: 150 kg Web 14250 ISHIDA Electromagnetic Vibratory Feeder. 500mm W x 630mm L hopper depth 295mm. Web 13771 Floor Stock Floor Stock AUSMADE Soft dough declustering/chunking hopper with incline conveyor. Chunking/ Fitted with a rotating shaft with paddles. The intralox incline conveyor is cleated. Hopper Dimensions: Width : 856mm Length : 1045mm Depth : 830mm 1.2A) Web 14631 MARUYASU KIKAI Belt conveyor with side guide rails conveyor is fitted with adjustable aluminium guide rails. Dimensions: 790mm W x 1000mm L x 800mm H Variable speed control Frame: aluminium Adjustable height Web 13790 Floor Stock Floor Stock AUSMADE Fitted with stainless steel side tables on each side measuring the length of the conveyor.The belt is edged by adjustable s/s guide rails. Belt Dimensions: 80mm W x 2150mm L x 900mm above ground Side tables (s/s) on each side: 450mm W x 2150mm L Web 13534 Kawasaki Usable belt width approx 1000mm w Overall width: 1500mm Height above ground: 1100mm (adjustable screw feet) Electrics: 0.75Kw,50hhz, 1430 rpm Complete with stop/start button Yom: 97 Web 14612 Floor Stock Floor Stock COMBINA Side Labeller Combina Classic. Suitable for all labelling tasks (wraparound, top, bottom, front/back etc). D.C. drive motor with clutch-brake combination. Hot foil print, debossing unit and rotary print unit are possible as options. Label web passages: 100 mm, 165 mm, 230 mm, 310 mm Made of rust resistant materials Web 14625 BILWINCO Mobile Multihead Weigher Lifter The multihead weigher is mounted on the support frame, which is equipped with wheels and a lifting/lowering device allowing you to adjust the height of the weigher to different package sizes. Size capacity:approx 500kg Web 14468 Floor Stock Floor Stock PPN PROCESS PLANT NETWORK T HE COMPLE T E PACK AGE Tel: +61 3 9791 7011 | Fax: +61 3 9793 4087 | Email: [email protected] | Web: www.processplant.com 9. For the best in bakery go RINC... Multi Cross Roller A look inside the Multi-Cross Roller allows us to see the two sets of rollers gently pressing the dough outwards to the edge of the conveyor. The use of multiple rollers greatly reduces the tension which would be placed on the dough by a standard cross pinner. There are no chains or bearings running above the dough sheet therefore eliminating the risk of metal and lubrication contamination and making the unit practically maintenance free. DIRECT DRIVE Rinc Europe’s “direct drive” sheeting heads eliminate the need for chains and sprockets. Conveniently accessed through a hinged interlocked door, the drives are no longer ‘underneath’ the machine. A central greasing system makes maintenance easy and the bolt on standard bearings allow for quick and easy replacement. EASY OPERATION The Compact Laminator comes standard with a touch screen control panel. This allows the operator to visualise the line, while changing the settings. The PLC behind the panel stores up to 99 different programs and stores all the required settings to make this machine user friendly. LAMINATING The compact laminator is unique in the world of laminators. In just a fraction of the floor space normally required by a laminator, it provides the same capabilities as a full size laminator without compromising the quality of the final product. The dough is supported by the servo driven laminating rollers to ensure the fat layer remains intact inside the dough. Mixing it with the best, the pressur Looking for the right mix? Check out the details from unimixer and Gorreri, you’ll be really impressed. The PlanetMixer range (120, 200, 300, 400 and 600) is extraordinary in its capabilities. The PlanetMixer achieves remarkable results for any type of soft mixtures such as wire cut biscuits, dosed and injected products, all types of creams, raw and cooked ones (by utilizing a double walled basin thermo-regulated with steam, bain-marie, or diathermic oil); fresh whipped cream, meringues, pâte à chou, as well as hard doughs as rotative biscuits, pie short bread, etc. But we are only touching the surface of this amazing machine. Applied Food Technology SYSTEM Call sales on: 9791 7011 10. PPN PROCESS PLANT NETWORK T HE COMPLE T E PACK AGE Tel: +61 3 9791 7011 | Fax: +61 3 9793 4087 | Email: [email protected] | Web: www.processplant.com The Rinc Compact Laminator does it better DOUGH QUALITY The main focus of Rinc Europe is to produce machines that make the best possible dough products for its customers. The use of Teflon coated, large multi rollers guarantees the ultimate end result. The Large Multi Roller has reduction capacity of 10 to 1. The twelve top rollers have a total diameter of 400mm. ahead of the pack FAT PUMP A view inside the Rinc Fat Pump reveals three horizontal augers and three vertical augers. These augers will take full blocks of fat and feed them consistently into the mono pump which in turn provides the sheet of dough with a perfect layer of fat. WANT THE VERY BEST? This is the ultimate in compact laminators with an amazing range of options available. Made to the highest possible standards this is the best the Netherlands has to offer. You may purchase the whole system or individual modules to suit. If you produce the best, you need the best machine to do the job. Call Terry at sales on (03) 9791 7011 Web 14049 rable unimixer PlanetMixer and Turbomixer from Gorreri. PRE-MIXER + CONTINUOUS Aerator + TURBO EMULSIFIER The storage tank and the vertical continous mixing head “Vertimix® Technology” are housed in a single structure, constructed entirely in stainless steel AISI 304. The head’s vertical position permits improved product homogenisation. It’s possible to obtain lower density, with the mixing head in horizontal position, and a better distribution of the air inside the product. The special head design allows a better chilling effect and counter flow of the cooling solution with an improvement of 25% of the cooling effect compared with a traditional mixing head. TURBOMIXER indicates when is necessary to foam, dairy creams 100% animal fat or when the products to foam contain low up to 25% due to the high speeds achieveable by the mixing head, over 1.000 rpm. For "High risk" products you may use the Clean in Place (CIP) and Steam in Place (SIP) system which complies with FDA rules. The model GTM 300 is able to foam products from 0 up to 400 l. per hour. Web 14091 TURBOMIXER GTM5xx & GTM7xx Turbo emulsifier The storage tank and the vertical headed turbo emulsifier patented “Vertimix® Technology” are lodged in a single structure, constructed entirely in stainless steel AISI 304. The head’s vertical disposition permits to improve the product’s homogenisation and to obtain easily low density values with different types of dough, as well. PPN PROCESS PLANT NETWORK T HE COMPLE T E PACK AGE Tel: +61 3 9791 7011 | Fax: +61 3 9793 4087 | Email: [email protected] | Web: www.processplant.com 11. New SMART FILLING/DEPOSITING SYSTEMS ACE PUMP CO LTD Multipurpose depositor / trigger nozzle filler (mobile, with hopper). It uses a helical rotor system with a servo drive. Used to fill or deposit high viscosity liquids, high density liquids, semi-solids, low concentration liquid containing granules filling. iopak Gear Pump Filler (Benchtop) Volume range: 50ml-4000ml Web 14138 GORRERI Volumetric Depositing Machine (decorating etc)Gear Pump Filler (Benchtop) Volume range: 50ml4000ml Web 14382 Web 14683 Floor Stock Floor Stock CHECKWEIGHER/METAL DETECTORS Qualitec Metal Detector Checkweigher Combo Features almost perfect accuracy. Maximum Capacity: 1500g Division & Accuracy Min. 0.1g / Max. ±0.2g Max. Processing Speed (pcs/min) 240ppm /min (Variable Speed Control ) Metal Detection Level: Fe (0.7mm) / N.Fe (0.8mm) / Sus (1.1mm) Flow Direction Left to Right (Standard) iopak MD175X350 Metal Detector Aperture: 175 H x 350 W mm. Sensitivity: 1.5 mm Fe, 2.0mm SUS. Conveyor Belt Speed: 10 - 45 m/min (Product Dependent) Web:14511 Web 14601 iopak s/s double helix Ribbon Blender with platform & access ladder. Much used in the food (and chemical) industries. Extremely robust& able to blend difficult products. Effective Volume: 2000L, Total Volume: 2500+ Trough Dimensions: 2424mm L x 1000mm W X 1300mmD Motor Size: 22kW geared to 29Rpm. Mounted with outlet 1000mm above ground. Web:14464 iopak Low profile packaging system with Multihead (10) VFF This system has been designed for low profile installations. It comes complete with a multihead weigher, platform, vffs bagmaking machine and a reseal bag labelling system. (a really compact little s/s machine) plus an offtake conveyor. Web:14459 NEW Height of VFFS: 1150mm Overall height: 2950 mm (Includes weigher & hopper) NEW 12.