Transcript
applian_isproperly installed and grounded byaqualified technician,
neara_liance -
Careshouldbegiventolocationof appliance - Besurefloorcovering underappliance, wallsadjacent toappliance, cabinetry adjacent toap pllance, andothermaterials adjacent to
in_ oven,orinthevidnityOfthisor anyotherappliance. Thefumescan orcooking utensils. the
Alterapplianceisinstalled talnallpacking materials areremoved fromtheappliance before operating the
provided directly vided,storage should belimited toin-
unit fapp ances nstallednearawn- storedinanareasubiecled toheat, dow, takestepstoprevent curtains cloths. fromblowing overelements creating a Temperatures maybeunsafeforsome temssuchasvoatileliqu{Is,cleaners, Prote_ liners- Donotusealu firehazard. orae_l sprays. ceptassuggested intheOwner's Idneverbe wornwhie usngtheapplance,
Guide.improper installation ofthese tnersmayresultina riskofelect_ shock, orfire
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SAFETY INSTRUCTIONS Do not leave children alone or unsupervised near the appliance when it is in use or is still hot. Children should never
damp cloth could cause the bulb to break. Should the bulb break, disconnect power to the range before trying to remove the bulb to avoid electrical
the appliance. Children must be taught that the appliance and utensils in it can CHILD SAFETY be hot. Children should be taught that an appliance is not a toy. They should not be allowed to play with controls or beall°wedt°sit°rstand°nanypart°f other parts of the unit. Let hot utensils cool ina safe place, out of reach of small children.
Clean range caution. If awith wet Touching a hotwith oven light bulb a sponge or cloth is used to wipe spills on
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a hot cooking area, be carefulcan to avoid sh°ck" steam burns. Some cleaners produce noxious fumes if applied to a hot surface.
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To reducetheriskof tippingof theappliance from unusual usage or by excessiveloadingof the ovendoor,theappliance mustbe securedby a properlyinstalledanti-tip device. To check if device is installed properly: Use a flashlight and look underneath range to see that one of the rear leveling legs is engaged in the bracket slot. When removing appliance for cleaning, besure antitip device is engaged when range is replaced. The anti-tip device secures the
which surface burner. Always make surethecorrectburneris turnedon and
greasekettleordisposingof hotgrease,
ingis completed,turn burneroff.
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Turn off all controlsand wait for range partsto cool before touchingor cleaning them.Do nottouchthe burnergratesor surroundingareas until they have had sufficienttime to coo1.
Use caution when wearing garments made of flammable material to avoid clothingfires.Loosefittingorlonghanging-sleevedapparelshouldnotbe worn while cooking. Clothingmay ignite or thattheburnerhasignited.When cookcatchutensilhandles.
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Never heat an unopened container on thesurface burneror in the oven. Pressure build-up may cause containerto burst resultingin serious personal injury or damageto the range.
Spills or boilovers which contain grease should be cleaned up as soon as possible. If they are allowed to accumulate, they could create a FIRE HAZARD.
rear )eveJing legtothefloor, when prop-COOKING SAFETY erlyengaged. CLEANING
Be sure you know which knob controls
GREASE
Hot grease is flammable, Avoidletting grease deposits collect around appliance, range hood, or vent fan. Do not leave container of grease around a cookingappliance,Always letquantities Use of hotfat extremecautionwhen usedfor deepfatfryingcoolbemovingthe foreattemptingtomoveorhandle. Inthe eventof a greasefire, DO NOT attempt CAUTION: Do not store itemsof inter- to movepan. Coverpan witha lidto exestto childrenin cabinetsabove an ap- tinguishflame and turn surface burner ptianceoron the backguardof a range, off. Do notdouseflame withwater. Use Childrenclimbingon the applianceto a dry chemical orfoam-type fire extinreach itemscouldbe seriouslyinjured, guisher,if available,or sprinkleheavily Docabinets not usean applianceas a stepstool withbakingsoda. to above.
ANTI-TIP DEVICE
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AJwaysadjustsurface burnersflame so thatis does notextendbeyondthe hottom of utensil.This instructionis based on safety considerations. Never leave a surface cookingoperationunattendedespeciallywhenusinga high heat setting. Boilovers cause smokingand greasyspilloversmay ignite. _2--
Slide oven rack out to add or remove food, using dry, sturdy pot holders. AIways avoid reaching into oven to place or remove food. Use dry, sturdy pot holders. Damp Dot holders may cause burns from steam. Dish towels or other substitutes should never be used as pot holders because theycantrailacrosshotsurfaceburners and igniteorgetcaughton rangeparts. Use care when opening ovendoor.Let hot air or steam escape before removingorreplacingfood.Alwaysplaceoven racksinthedesiredpositionswhileoven is cool. If a rack must be moved while hot, be careful to avoidcontact of pot holders with oven burnerflame.
SAFETY INSTRUCTIONS STORAGE ABOVE RANGE
Besuroutensi} islargeenough toprop-IMPORTANT SAFETY
erly contain food and avoid boilovers. Pan size is particularly important in To eliminatethe hazardof roachingover deep fat frying. Be sure pan willaccomhot surface burners, cabinet storage modate the volumeof foodthat is to be shouldnotbe provideddirectlyabove a addedaswellasthebubbleactionof fat. unit. If such storage is provided, it Never leave a deep fat fryingoperation should be limited to items which are unattended, usedinfrequentlyand whichare safely
NOTICE AND WARNING
The CaliforniaSafe DrinkingWater and ToxicEnforcementAct of 1986 (Proposition65) requirestheGovernorof Calffomia to publish a list of substances knowntotheStateofCaliforniatocause cancer or reproductiveharm, and roquiresbusinessesto warn customersof storedin an areasubjectedto heatfrom Never let a pan boil dry as this could potential exposures to such suban appliance.Temperaturesin storage damage the utensiland the appliance. areasabove the unitmay be unsafefor stances. some items, such as volatile liquids, cleanersor aerosolsprays.
ALUMINUM FOIL
Users of this appliance are hereby Use aluminumfoil ONLY as instructed warnedthat the burningof gas can rein thisbook. Improperuse of aluminum suitinlow-levelexposuretosomeof the UTENSIL SAFETY foil may causedamage to the oven, af- listed substances, including benzene, Use only pans that have flat bottoms fect cookingresults,and can also result formaldehydeand soot,due primarilyto and handlesthatare easilygraspedand in shockand/orfire hazards, the incomplete combustionof natural stay cool. Avoid using unstable, gasorliquidpetroleum(LP) fuels. Propwarped, easily tipped or loosehandled erly adjustedburnerswill minimize inpans. Do not use pans if their handles PLASTICS complete combustion. Exposure to twistandcannotbetightened.Pansthat Many plasticsare vulnerableto heat. these substancescan also be miniare heavyto movewhen filledwithfood Keepplasticsawayfrom partsof the ap- mizedbyproperlyventingtheburnersto may alsobe hazardous, pliancethat may becomewarm or hot. _the outdoors. Alwaysplacea pan offoodon a surface AEROSOL
SPRAYS
burnerbeforeturningiton,andturnitoff before removingthe pan.
VENTILATING
HOOD
Many aerosol-type spray cans are EX- To reducethe hazardof storageabove PLOSIVE when exposed to heat and a range, install a ventilatinghoodthat may be highlyflammable. Avoid their projectsat least 5 inches beyond the Always turnpan handlesto the side or use or storage near an appliance, bottom edge of the cabinets. Clean back of appliance,notoutintothe room hoodfrequentlyto prevent greasefrom where they are easily hit or reached by SELF-CLEAN OVEN accumulating on hood or its filter, Shoulda boiloverorspilloverresultinan smallchildren.To minimizeburns,igni- Do notcleandoorgasket.The doorgas- open flame, immediately turn off the tionof flammablematerialsand spillage ket is essential for a good seal. Care hood'sfan toavoidspreadingthe flame. due to unintentionalcontact with the shouldbe taken notto rub, damage,or After thoroughlyextinguishingflame, utensil,do notextend handlesoverad- move the gasket. Do not use oven thefan may be turnedonto removeunjacontsurface burners, cleaners of any kind in or around any pleasantodoror smoke. part of the self--cleanoven. Clean only parts listed in this booklet.Before self_.
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cleaningthe oven, removebroilerpan,
If isnormalfor the cooktopof therange tobecome hotduringa self-clean cycle. Therefore, touchingor lifting the cooktop during a clean cycle should be ovenracks,andotherutensils,andwipe off excessivespillovers. avoided.
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CLOCK AND OVEN CONTROL
STOP _
CLEAR
0 TIMER
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I_1 L I L I
I" IIII O,.SBO,LLCOK ET 71. I-II-Innn O} DELAYTIMEDBAKE
I
SET
0 CLOCK
_ =m CLEAN COOK
0
0
COOK TIME
CLEAN
STOP _MERI_ 1
0
0
0
STOP TIME
BROIL
BAKE TEMP
(Note: All indicator words are displayed to show their location.)
STOP/CLEAR
CLEAN
SET KNOB
Press this button to cancel all programming except the Clock and Timer.
1. Close and lock oven door. 2. Press CLEAN button, 3. Oven will automatically clean for 3 hours. Select 2 or 4 hours by turning SET knob.
Turnthis knobineither directionto enter time or temperature. This knob is also used to select HI or Lo broil,
"door" willappear in display until the door is properlylocked. See pages 12 and 13 for additional information,
1. Press BAKE TEMP button. 2. Turn SET knob until desired oven temperature appears in the display.
TIMER 1. Press TIMER button. 2. Turn SET knob to desired time. TIMER can be set from 1 minute (0HR:01) up to 9 hours and 50 min-
BAKE TEMP
COOK TIME/STOP TIME See pages 5 to 9 for additional inTo begin cooking immediately: formationon bakingand roasting. 1. Press COOK TIME button. Enter desiredcookingtimebyturningthe BROIL SET knob. 1. Press BROIL button. 2. Press BAKE TEMP button. Enter 2. Turn SET knob clockwise to select oven temperature with SET knob. HI broil or counter clockwise to select Lo broil. To delay the start of cooking: 1. Press COOK TIME button. Enter See page 10 for additionalinformaTo cancel: Press TIMER buttonand cookingtime with SET knob. tion. holdfor 3 seconds,Time of day will 2. Press STOP TIME button. Enter reappear after a slight delay, the time you wish the oven to turn off with SET knob. CLOCK 3. Press BAKE TEMP button. Enter 1. Press CLOCK button, oven temperature with SET knob. 2. Turn SET knob until display shows correct time of day. The oven will automatically turn on
utes (9 HR:50). The timing operationwill start automatically.Colonswillflash in the display to indicate a timing operation, One long continuous beep signalsthe end of the timing operation and "End" briefly appears in the display. The time of day will automatically reappear in the display. The TIMER does notcontrolthe oven.
When power is first supplied to oven or if there has been a power failure, the display will flash. Follow above instructions to set clock. Clock time cannot be changed when oven is set for a cook or self-clean operation. Cancel operation to set clock, Press CLOCK button to recall time of day when another function is displayed,
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and off at the preset times. 3 beeps will signal the end of cooking. "End" will appear in the displayand continuous beeps will prompt you to remove the food from the oven. Press STOP/CLEAR buttonto cancel end-of-cooking beeps. See pages 6 and 7 for additional information.
OVEN USE OvenCharacteristics
,
Every oven hasitsowncharacteristics.You mayfindthat the cookingtimes and temperaturesyou were accustomedtowithyourpreviousovenmayneedto be altered slightlywithyour new oven. It is normalto noticesome differencesbetween thisovenand yourpreviousoven.
Itis importantthatair cancirculatefreelywithintheoven and aroundthe food.To help ensurethis, placefood in the centerof the oven rack.Allowtwo inchesbetween the edge ofthe utensil(s)and the ovenwalls.If cooking ontwo racks,staggerthe foodto ensure properairflow.
Fan
Foroptimumbakingresultsof cakes, cookiesor biscuits, useone rack. Positionrackso foodisinthe centerofthe oven. Use either rack position2 andeither the straightor off-set rack.
A fan will automaticallyturn on duringa cookingor a cleaning operation. The fan will automatically turn off whenthe unithascooled,
Oven Racks The two ovenracksaredesignedwitha lock-stoppoemtion to keep racksfrom comingcompletelyout of the oven.Do notattempttochangerackpositionswhen the ovenis hot. This wall oven is equippedwithone "straight"rack and one "off-set" rack to offer greater flexibilityin locating food in the oven. (Doublewall oven: The loweroven is equippedwithonlyone straightoven rack.) To remove: Be sure rack is cool. Pull rack out to the lock-stopposition.Tiltthefrontend upand continuepullingrackoutof the oven. To replace: Placerackonracksupports,tiltupand push towardrearof oven.Pulltherackouttothelock-stoppositionto be surerackiscorrectlyreplaced.Then returnit to its normal position. RACK POSITIONS:
If cookingontwo racks,userackpositions3 and 1,4 and 2 or rackpositions4 and 1. Placethe off-set rackin the toprack position.Never placetwo cookiesheetson one rack.
Use of Aluminum
Foil
Do not coverentirerackwith aluminumfoil or placefoil directly under cookware.To catch spillovers,place a pieceoffoil,a littlelargerthanthepan,onthe rackbelow thepan. Do notplacealuminumfoilacrossthebottomof the oven.
Double Wall Oven The lower oven is equippedwith only a bake element. For bestresults,usethe upperovenfor delicatecooking suchascakes,cookies,biscuits,orpies.Useeitheroven fornon-criticaltypeof cookingsuchas meatsorcasseroles.Broilingis done in the upperoven. To operate the lower oven: 1. TurntheLOWER OVEN knobto thedesiredtemperature setting.(NOTE: Some modelsare equippedwith a push-to-turn knob.) dicator light, located above the knob,will turn offwhen 2. Allow the oven topreheat for 10to 15minutes. The inthe oven reaches the preset temperature.
Rack 4 (top of oven) used for two-rack cooking. Rack 3 used for two-rack baking or most broiling, Rack 2 used for most one-rack baking of cookies or biscults on a cookie sheet; baking cakes, bundt cakes or breads;two-rack baking; roasting meats; cooking larger food; or, broiling thicker items such as split chicken halves. Rack 1 used for roasting turkey, baking angel food cake, pie shells, frozen pies, souffles or bread.
3. Place the food in the center of the oven, allowing a minimum of two inches between the utensil(s) and the oven walls. 4. Check food for doneness at the minimum time. Cook longer if necessary. 5. Remove food from the oven and turn the LOWER OVEN knob to OFF. (continued onnextpage)
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Oven Operation
Automatic Oven Cooking Feature
Basic Instru
The Cookingfeatureis usedtoturnthe ovenAutomaticOven on and offat a presettime of day.Thisfeaturecan
1. Positic 2. Press
be usedfor a conventionalcook or a self-clean operation. See page 13 for instructionson delaying a selfcleanoperation.
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3 u n_ To set oven for baking or roasting: 1. Press BAKETEMP button, • 000° and BAKE indicatorwords will appear m the display, • The displaywillreturn to the currenttime of day if the oventemperatureis not entered within 30 seconds, 2. Toentertheoventemperature,turntheSET knobuntil the desiredtemperatureis displayed.
The Automatic Oven Cooking feature will not operate unless the clock is functioning and is set at the correcttime of day. Highly perishablefoods such as dairy products,pork, poultry,stuffing,seafoods, or baked goodsare not recommendedfor delay startcooking.If cookingmorethan one food, select foodsthat cook for the same lengthof time and at the same oventemperature.
Basic Instructions
• 350° willappear in the displaywhen theSET knob is turnedone clickin eitherdirection.The temperature can be set from 170 to 550°.
Example:Food is to cookfor 2 hoursand 30 minutes (2:30) at an oventemoeratureof 350°F. You wishthe food to be cooked by 6 o'clock(6:00),
• Theovenwillturnonwithinafewseconds. TheON indicatorwordand 75° orthe actualoventemperature,whicheverishigher,willappear in the display.
t. PressCOOK TIME button,
• The temperatureinthe displaywillincreasein5° incrementsuntiltheovenreachesthepresettemperature.A singlebeepwillsignalthattheovenis preheated. Allow10 to 15 minutesfor the ovento preheat. (NOTE: Selectinga highertemperaturethan desired will not preheat the oven any faster and mayaffectbakingresults.)
2. TurnSET knobuntil2:30 (2 hoursand 30 minutes) is displayed 3. PressSTOP TIME butto_ 4. Turn SET knobuntil6:00 (6 o'clock) isd splayed 5. Press BAKE TEMP button. 6. Turn SET knob until350° is displayed.
3. Place food in the oven. Check food atthe minimum cookingtime.Cook longerif needed,
7. Press CLOCK buttonandtime of dayreappearsin thedisplay.
4. At the end of cooking, remove food and press the STOP/CLEAR buttonto cancel the operation.The currenttime of day willreappearin the display.
Theovenwilltumonat3:30:willcookthefoodfor21/2 hoursat 350°F. andwillautomaticallyturnoff at 6:00.
To recall the preset temperature during preheat, press the BAKE FEMP button.
NOTE: If youwishcookingto beginimmediately,omit steps 3 and 4,
To change the preset temperature, turn the SET knob until the desired temperature is displayed. The oven will automatically turn off if it is left on for 12 hours. (continued on next page)
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USING YOUR COOKTOP The cooktop and surfaceburnerson this applianceare considerablydifferentfroma conventionalgasappliance: To ensureproper and efficientuseof
lainfinishofthegratemaychipwithouta pan to absorbthe intenseheatfrom the burnerflame.
allfeatures, pleasetakeafewminutes DUAL PURPOSE toreadtheseinstructionsandbecome SEALED BURNERS* familiarwiththeoperationofthisappliance.
COOKTOP The cooktopis designedwithtwo contoured wells which containspills until they can be wiped up. Unlikethe standard gas appliance,THIS COOK'rOP DOES NOT LIFT-UP NOR IS IT REMOVABLE. To preventdamage to the gas tubing or top, do not attempt to lift cooktop.
The four sealed burnersare securedto the cooktopand are NOT designedto be removedby the consumer,
To light burner: 1. Place utensilon burnergrate. 2. Pushinand turnknobtothe LITE position. A sparkingsoundwillbe heard and the burner will light. (When one burner is turned on, all four ignitors will spark.)
Since the four burnersare sealed into the cooktop,boiloverswon't seep un- 3. After the burnerlights,turn knob to derneathto the burnerbox area. Thus, the desiredflame size. there are no hiddenspillsin the burner box area to clean. I Some models feature two special HI SPEED sealed burners. Use the HI SPEED burners to quickly bringwater to a boil and for large - pot cooking. See if your appliance features the HIGH SPEED burner. LOCATION OF BURNERS:
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GR_r TrE_escomUl_ tnb eDPor _ rIoYp _ '._ burnerswithouta pan on the grate. The porcelain finish may chip without a pan to absorb the intense heat. When reinstalling square grates, place indented sides together so straight sides are at front and rear.
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V/\ I CAUTION: Do notoperate sealedburnerwithoutapanonthegrate.Theporce-
If flame shouldgo outduringa cooking
HAS ACCUMULATED AND A STRONG GAS ODOR IS DETECTED, informationonratingplateto determine WAIT 5 MINUTES FOR THE GAS ODOR TO DISAPPEAR BEFORE
operation,turn the burner off. IF GAS RELIGHTING BURNER. HGHSPEEDBURNER A properly adjusted burner with clean ports will light within a few seconds. On natural gas, the flame will be blue with a deeper blue inner core; there should be notraceofyellowintheflame, indicating an improper mixture of air/gas. This wastes fuel, so have a serviceman adYou mayheara "popping"soundon LP just t'hemixtureif a yell°w flame °ccurs"
IGNITORS
All four ignitors will spark when any surface burner knob is turned to the :L_E position...... Once burner lights, turn knob to the desired setting. The sparking will not stop untilthe knobis turned from the LITE positi°n"
off. This is a normal operating sound of the burner,
equipped) will automatically relight the burner if a draft should extinguish it when using a very low setting. When this occurs, you will hear a sparking or clicking sound.
gas when the surface burner is turned
Optional
*U.S. Patent Pending -7-
re-ignition
system
(if
USING YOUR COOKTOP PILOTLESS IGNITION OFF positionprior to supplyinggas to the appliance,
Besure atlsurface controls aresetinthe I __:__
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TO OPERATE SURFACE BURNER DURING A POWER FAILURE. 1. When lighting surface burners, be sure all controls are in the OFF position. a lighted sired Hold surface burnermatch head.to the de-
Use HIGHtoquicklybringfoodstoa boil ortObegina cookingoperation.Reduce to a lower setting to continue cooking. Never leave food unattended during a cookingoperation.
2. Turn knob to LITE, The burner will then light. 3. Adjustthe flame to the desired level.
SELECTING FLAME SIZE If a knob is turned very quickly from HIGH to LOW setting,theflame may go out, particularlyif burner is cold. If this
To obtain a lower flame size, turnknob back toward the OFF positionuntilthe PROPORTIONAL VALVE lowdesiredflame size is reached.The est flame settingis locatedadjacentto the OFF position.
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CARE INFORMATION
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When cteaning around the surface burner, use care to preventdamage to the spark ignitorwhich is locatedat the back--sideof each burner.If a cleaning occurs,turnthe knobOFF. Wait several Use LOW to simmer or keep foods at cloth shouldcatch the ignitor,it could seconds,thenlightagain, serving temperatures.Some cooking damage orbreakit. If theignitoris dammay take placeif the utensiliscovered, aged or broken,the surfaceburnerwill
Ignito_ REARVIEWOF SEALEDBURNER Flameshouldbe adjustedso itdoesnot extend beyond the edge of cooking utensil.This istot personalsafety and to prevent damage to cabinets above range,
If a LOW settingis to be used,preheat the burneron H_GHfor a minutethen reduce to the LOW setting and continue the cooking operation.
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USING YOUR OVEN PILOTLESS IGNITION GIo bar-type ignition With this type of ignitionsystem, the ovenwillnotoperateduringapowerfailure or if oven is disconnectedfrom the wall outlet.No attemptshouldbe made to operateoven duringa powerfailure.
To replace door: Grasp door at each side, align slots in the door with the hinge arms and slide door down onto the hinge arms untilcompletelyseated on hinges.
To replace: Fit front edge of oven bottom intofrontframe. Lowerrear of oven bottom and slide the catches back to lockovenbottom intoplace.
Slide in rangesare equippedwitha fan which automaticeffyturnsonwhenever theoven is set for cookingor cleaning. The fan willautomaticallyturn off when theunit hascooled,
Do not attemptto open or close door STORAGE DRAWER un_i door is completely seated on To remove: Pull drawer outto the first hingearms.Never t,jm on ovenunless stopposition.Liftupfrontof drawerand doo_ispropen'y'inplaoe.WhelmbaiC-,_g,pull to the second stop position. Grasp _suredooriscomp{etelyclceed.Baksides and lift up and out to remove _ngresultswillbe affectedif door:isnot drawer. secure!yclosed;' ;_
OVEN DOOR
OVEN BOTTOM
FAN
When¢_oeningoven door, allow steam and hotairto escapebeforereachingin ovento check,add or removefood. To remove door: Open door to the "stop"position(openedabout4 inches) andgraspdoorwithbothhandsat each side. Do notusedoorhandletoliftdoor. Liftup evenlyuntildoor clears thehinge arms.
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Protectoven bottom againstexcessive spilloversespeciallyacidorsugaryspillovers. Use the correct size cooking utensilto avoidboilovers.
To remove: When cool, remove the oven racks. Slide the two catches, Io- e cated at each rear corner of the oven bottom,towardthe frontof the oven.
To replace: Fit ends of drawer glides ontorails.Liftupdrawerfrontand gently drawer again and continue to slide drawer tothe closedposition.
IMPORTANT
CAUTION: ;Hingearms are spring mountedand wiltslamshutagainstthe rangeif accidentJyhit. Never place hand =orfingets between the hinges and the front oven =frame.You could be injured ifhinge snapsback.
Lift the rear edge of the oven bottom slightly,then slide itback untilthe front edgeof the ovenbottomclearstheoven front frame. Removeoven bottomfrom oven.
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DO NOT MOVE DOOR LOCK LEVER TOTHE RIGHT DURING A COOKING OPERATION. if the door lock {ever is moved to the lock posItion,the cookingoperationwill automaticallybe cancelledand =door"will appear inthe display.
USING YOUR OVEN OVEN CHARACTERISTICS Every :oven has its own charactedstics. You may find that the cooking times and temperatures you were accustomedto with yourpreviousrange may need to be altered slightly =with your new range. Please expect some differences with this new range;
OVEN RACKS
HINTS:
The two ovenracks are designed with a "lock-stop" position to keep racks from accidentally coming completely out of the oven.
NEVER place pans directly on the oven bottom. Do not cover entire rack with aluminum foil. Do not place foil directly on oven bottom or place foil directly under utensil. To catch spillovers, cut a piece of foil a little larger than the pan and place it on the rack below the rack containing the utensil
To remove: Be sure rack is cool. Pull rack out to the "lock-stop" position. Tilt up and continue pulling until rack releases.
If cooking on two racks, stagger pans so one is not directly over the other. Use To replace: Place rack on rack sup- rack positions2 and 4, or 2 and 5, deThe size and appearanceof a properly ports, tilt up and push toward rear of pending on baking results,when cookadjustedoven burner flame should be oven. Pull rack out to "lock-stop" post- ingon two racks. as shown: tionto be surerackiscorrectlyreplaced.
OVEN BURNER
-Cone in center is smaller
RACK POSITIONS:
PREHEATING
cooking of oven meals,
low oven to heat for 10to 15minutes before adding food. It is not necessary _o preheat oven for roasting.
RACK 2 used for two-rack baking or broiling thicker cuts of meat. RACK 3 usedfor most one-rack baking and roasting some meats,
Coneapprox.1/2-inch
RACK orused two rack RACK 41 used (top for of one oven) for baking 2 rack
and roasting large meats, cooking The oven temperature is maintained by cycling the burner on and off. After the oven temperature has been set, there will be about a 45 second delay before the burner ignites. This is normal, and no gas escapes duringthis delay. Duringthe clean cycle, and some extended oven cooking operations, you may hear a "popping" sound when the burner cycles off. This is a normal operating sound of the burner,
larger foods and for baking angel food cake or pie shells, RACK 5 usedfor roasting turkey or baking angel food cake or pie shells,
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It is not necessary to preheat for broiling unless darker browning is desired or if cooking thin (3/4-inch) steaks. Allow burner to preheat 3 minutes, Preheating is necessary for baking. AtSelecting temperature higher than desired will NOT preheat the oven any faster. Preheating at a higher temperalure may have a negative effect on baking results. To preheat: Set oven for baking and allowthe ovento heat untildisplayshows
1
the presettemperature. 100 will appear in the display until the oven reaches 100°F. The display will then show the oven temperature in 5° increments until the oven reaches the preset temperature. Once the preset temperature is reached, and the oven temperature has
Foroptimumbaking'results of cakes, cookiesor biscuits;use one rack. Position rack so food is in the center of the oven. Allow 2 inches between edge of utensil and the oven sidas or adjacent:utensils,
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stabilized, a single beep will sound. If the oven temperature is changedafter preheating, a beep will signal that the oven has reached the new temperature setting.
USING YOUR OVEN TO SET OVEN: 1. Press BAKE TEMP pad. BAKE indicator turns on.
tions.Preheat oven for all baking opera4. Place food in oven when oven has preheated to set temperature,
2. Turn SETis displayed, knob until desired tam-5. Check iffood at minimumtime. Cook perature longer necessary. 3. BAKE ON indicator and oven imme6. Press STOP/CLEAR pad to cancel diately turn on. the operation.
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COMMON BAKING PROBLEMS AND WHY THEY HAPPEN PROBLEM Cakes are uneven.
CAUSE Pans touching each other or oven walls. Batter uneven in pans. Temperature set too low or baking time too short. Oven not level, Undermixing. Too much liquid.
Cake high in middle.
Temperature set too high. Baking time too long. Overmixing. Too much flour. Pans touching each other or oven walls, Incorrectrack position.
Cake falls.
Too muchshorteningor sugar. Too much or too little liquid. Temperatureset too low. Old or too little bakingpowder. Pan too small. Oven dooropened frequently. Added incorrecttype of oil to cake mix. Addedadditionalingredients to cake mixor recipe.
Cakes, cookies, biscuits don't brown evenly.
r two racks
Lother.
Cakes,on cookies, brown bottom.biscuits too
Cakes don't brown on top.
Incorrect rack position. Oven door not closedproperly. Door gasketnot sealing properly. Incorrect useof aluminumfoil. Oven not preheated. Pans darkened, dented or warped.
CAUSE Incorrect rack position. Temperature set too low. Overmixing. Too much liquid. Pan size too large or too little batter in pan. Oven door opened too often.
Excessive shrinkage,
Too little leavening. Overmixing. Pan too large. Temperature set too high. Baking time too long. Pans too close to each other or oven walls.
Uneven texture.
Too much liquid. Undermixing. Temperatureset too low. Bakingtimetoo short.
Cakes have tunnels.
Not enoughshortening. Too much bakingpowder. Overmixingor at too higha speed. Temperatureset too high.
Cakes crack on top.
Batter overmixed. Temperatureset too high. Too muchleavening. Incorrect rack position.
Cake not done in middle.
Temperature set too high. Bakingtime too short. Pan too small.
....
[ pact ffadd_onal ingredientswere added tomix or recipe,ax- J cookingtime;toincrease.
Oven notpreheated. Pans touching each other or oven walls. Incorrect rack position. Incorrect use of aluminum foil. Placed 2 cookiesheetson one rack. Used glass,darkened, stained, warped or dull finishmetal pans.(Use a shinycookie sheet.)
utensil manufacturer's instructionsfo_ FollOWperature. Glassware and dark utensilssuch----as Ecko's I Baker s Secret r_quireloweringthe oventemperatureby I 25° F. _ -11-
Pie crust edges too brown.
Temperature set too high. Pans touching each other or oven wails. Edgesof crusttoo thin.
Pies don't brown on buttom.
Used shinymetalpans. Temperature set too low.
Pies have soaked crust.
Temperature too low at startof baking. juicy. Fillingtoo Used shin metal ans.
USING YOUR OVEN HOW TO BROIL
They do not provide a separate tray.
To set oven:
Broiling is a method of cooking tender
TO BROIL:
• Press BROIL pad. "Broir fights in
meats by direct heat under the burner. The cooking time is determined by the distance between the meat and the burner, the desired degree of doneness
1. Prepare meat by removing excess fat
and the thickness of the meat. Broiling requires the use of the broiler pan and insert. The correct position of the insert in the pan is very important, The broiler insert should be placed in the pan so grease will drain freely. Improper use may cause grease fires. The broiler insert CANNOT be covered with aluminum foil as this prevents fat from draining into pan below. However, for easier cleaning, the broiler pan can be lined with foil. Do not use disposable broiler pans.
and slashing remaining fat, being careful not to cut into meat. This will help keep meat from curling. 2. Place broiler pan on any of the recommended rack positions. Generally, for brown exterior and rare interior, the meat should be close to the burner. Place further down if you want meat well done.
the display. ,, Turn SET knob clockwise to select HI for normal broiling. Turn SET knob counter clockwise to select LO for special _ow ternperature broiling. • "ON" lights in the display. The oven immediately turns on and begins to heat.
3. Broiling should be done with oven door closed.
Use HI BROIL for most broil operations.
4. Follow suggested times on broiling chart. Meat should be turned once about half way through cooking, 5. Check aloneness by cutting a slit in meat near center for desired color, 6. Press STOP/CLEAR pad to cancel a broil operation.
When broiling longer cooking foods such as pork chops, poultry or thick steaks, select LO BROIL. Low temperature broiling allows food to cook to the well done stage without excessive browning. Cooking time may increase if LO BROIL is selected.
BROILING CHART TYPE OF FOOD BACON
I RACK POSITION #2
DONENESS Well Done
BEEF STEAKS 1-inch thick #2 #2
1 112-inchthick
i '. Ii
Well Done ,Rare Medium Well Done
CHICKEN Whole, split Pieces
#3 #3
FISH STEAK OR FILLET 1/2-inch thick
Weir Done Well Done
I
TOTAL TIME 6 to 10 minutes 10 to 14 minutes 15 to 18 minutes 19 to22 minutes 18 to 20 minutes 22 to 24 minutes 25 to 30 minutes LO BROIL 45 to 60 minutes 30 to 45 minutes 10 to 12 minutes
GROUND BEEF PATrlES 3/4 to 1-inch thick
#2
HAM SLICE, precooked l_noh thick 1 1/2_nch thick
#2 #2
LAMB CHOPS 1_nch thick
#2
Medium Well Done
12 to 15 minutes 16 to 20 minutes
#3
Medium Well Done
15 to 19 minutes 25 to 30 minutes
Well Done Well Done
15 to 20 minutes 20 to 25 minutes
1 1/2-inch thick PORK CHOPS 3/4-inch thick l_nch thick
Rare Medium Well Done
12 to 16 minutes 2t to 26 minutes
' ,
WIENERS, precooked Hot dogs,smokedor Po(ishsausage, Bratwurst,etc. BREADS Toast Toaster Pastries EnglishMuffins,buttered
#2 #2 #2 #2 #2 #2 -12-
10 to 13 minutes 12 to 15 minutes 15 to 18 minutes
I
8 to 12 minutes TIME PER SIDE 5 to 8 minutes/side 5 to 8 minutes/side 5 minutes
To set oven for a self-clean cycle: 1. Remove oven racks and close the oven door.
To delay the start of a clean cycle: 1. Remove oven racks and close the oven door.
2. Move the door lock lever to the right or locked position.
2. Move the door lock lever to the right or locked position.
3. Press the CLEAN button.
3. Press CLEAN button.
• 3HR:00willappearinthedisplay, and SET CLEAN TIME will flash in the display.After a few seconds delay, the oven will automatically turn on. CLEAN and ON will appear in the display, • If you wish to change the cleaning time, press the CLEAN pad and turn the SET knob to select 2 hours for light soil or 4 hours for heavy soil. • "door" will appear in the display and continous beeps will sound if the oven door is not locked, • If the door is not locked or the clean time is not entered within 30 seconds of pressing the CLEAN pad, the program will automatically be cancelled, 4. Press CLOCK button and the current time of day will reappear in the display.CLEAN and ON willremain in the display to show that the oven is in a clean cycle. About one hour after the clean cycle ends, the LOCK indicator will turn off and the oven door can be opened, The oven door and door lock lever will be damaged ifthe oven door is forced to open when the LOCK indicator is still displayed,
4. Turn SET knob to select cleaning tirne. 5. Press STOP TIME button and turn SET knob to the time of day you wish the oven to turn off. The stop time and CLEAN DELAY STOP TIME will appear in the display. 6. Press CLOCK button and the current time of day will reappear in the display. CLEAN DELAYwill appear in the display to show that the oven is set for a delayed clean operation. 7. At the end of a clean cycle, continuous beeps will sound. Press STOP/CLEAR button to cancel the beeps. To cancel clean cycle: 1. Push STOP/CLEAR button. 2. If the LOCK indicator is displayed, allow oven to cool up to one hour. Once LOCK indicator turns off, the door can be unlocked and opened. If the LOCK indicator is not displayed the oven door can be unlocked and opened.
PAGE 13
CARE AND CLEANING CHART Many different cleaning agents are recommended for thevarious parts of the wall oven. The following brands may help you to make an appropriate selection: Mild abrasive cleaners (Bun Ami, Cameo, Soft Scrub, Comet or Ajax); mild liquid sprays (Fantastik, Formula 409); glass cleaners (Windex, Glass Plus, Cinch); non-abrasive scouring pad (Tufty).If a cleaning product is recommendedfor useon plastic, glass or porcelain, itcan be used on the same appliance finish.
PARTS Broiler pan & insert
Soap & water. Plastic scouring pad. Soap filled scouring pad. Dishwasher.
Remove fromoven after use. Cool then pouroff grease. Placesoapy cloth over insert and pan; let soakto loosen soil.Wash inwarmsoapy water, Use soap filled scouring pad to remove stubborn soil. Broiler pan and insert can be cleaned in the dishwasher.
Giasscleaner, ;
fa_eS) when safface s _b Wash Wth soap and water Do n0t use abrasiveor _arsh; ci_aningiiqu dsand powdersbr oven cieaners
Baked enamel! Oven door
cioth_On Smo6thtopco0ktops _iean veni open ng area after each OvenUsel ;
; Glass: Ovenwindow
Soap & water. Paste of bakingsoda & watar.Glass cleaner.
Metal finishes and trim
soap & waterl Pas_eof wash wi_h;Soap_hd waterl Remove stubborn soilwith paste of bakbakingsoda & water, i_g_Oda and water, Do not use oven Cleaners,abrasive or caustic agents They w damage the f n Sh
Oven Elements
Wash with soap and water. Remove stubborn soil with paste of bakmgsodaand water. Do not useabrasive materialssuch as scouring )ads, steel wool or powdered cleaningagents.They will damage glass.Rinsewithclearwateranddry.Topreventstainingof ovenwindow,neveruse excessiveamountsofwaterwhichmayseep underor behindglass.
Elementsare self-cleaning. Soilwill burnoff as elementsare used. Donotsprayovencleaneron elements,electricalhookup or connection. Do not immerse coil-type surfaceelements in water.
Oven racks
Plastic finishes: Door handle,trim, knobs, end caps, controlpanel
Soap & water. Paste of baking soda & water, Non abrasive plastic pad or sponge,
Porcelain enamel: Mild liquid¢ieanerS Seepages 12and detergentbrsoap& 13 forself-clean water C!eanshg peWoven. dersand nonabrasive nylonOrplastibpads doubleoven models Lower ovenof isa non self,clean porcelainoven. Followinstructions in thischart. PAGE 14
Do not use oven cleaner, powder or liquid cleansers, abrasive or, causticcleaningagents on plasticfinishes.These cleaningagents willscratchor marr finish.To preventstainingor discoloration,wipe upfat, grease oracid (tomato,lemon,vinegar,milk,fruitjuice, marinade) immediatelywith a dry paper towelor cloth.When surfaceis cool,clean withsoap and water; rinse,and dry. P0rceiainenamel is glass fused on metal It may crack or chip with miSuSe Porcelainenamel is acid reSistahtinOtacid proOf.Ailspilovers especia y ac d or sugarsp overs, sh0ud be wiped Up iramediatelyWitha d_ Coth Surface may d sc0oror du f so _espetinily acidsoil is net removed. Neverwipe offa warm orhotsurface
; ; wiih damp _loth This ma_cause Crackng and chipping, Never uSe ovenacleahete,abrasive or causticcleaningagents on exteriorfinish Ofwalloven Orinthe self-clean 0venl Ovencleaner canbe usedoh the I=oweroven of thedoublewalloven. DOnotuse oven cleaneron the upper oven as this isa self-clean oven.
BEFORE YOU CALL FOR SERVICE Check these points if... Part or all of your wall oven does not operate
Food does not broil correctly
• Is the ovenpluglooseor disconnectedfromthe electricaloutlet?
• Was the controlset properlyfor broiling?(See page 10).
• Areanyhousefusesblownorcircuitbreakerstripped?
• Was the properrack positionused?(See page 5).
• Has the power supply to the home been interrupted?
Did you allow time for the broil element to preheat?
• Are the oven controls properly set?
Did you use the broiler pan that came with the oven?
• Was the electronic control correctly set? • Was the door left in the locked position following a self-clean cycle?
• Was aluminum foil used on the broiler insert, blocking the slits for fat drainage?
• is the oven set for automatic oven cooking?
Oven light does not operate
• On CanadLanmodels,checkto see if a circuitbreaker hastripped.(See page 16.)
• Is the bulbloose or burnedout? • Is the lightswitchin the On position?
Food not baking or cooking correctly • Are the oven racksproperlyplaced for baking?
Oven will not self-clean
• Have you usedaluminumfoilcorrectly?
• Is the self-clean controlset properly? (See pages 12-13).
• Was the oven preheated as recommended? • Are the controls properly set? • Is there 2 inches of space between the pans and two inches between the pans and the oven walls?Are the oven and oven racks level?
• Is the oven set for a delayed clean operation? • Is the oven door properly locked? • Was the oven heavily soiled?
• Was good cookware/bakeware of the proper size
Oven door will not unlock
used? • Was the oven vent covered or blocked?
• Has the self-clean cycle been completedfor at least one hour?
• Are you using a tested recipe from a reliable source?
• Was the door correctly unlocked?
Baking results differ from previous oven
"F" plus a number appears in the display
• Oven thermostat calibration may differ between old and new oven. The newer oven thermostat may be more accurate than the one on you previous oven. Follow a reliable recipe and review baking information on pages 8 to 9. If you still feel the oven temperature is incorrect see page 16 for information on adjusting the oven thermostat.
• This is a fault code. If a fault code appears in the display and a continuous beep sounds, press the STOP/ CLEAR button, if beeps continue after pressing the STOP/CLEAR button call an authorized servicer. See page 16 for additional information.
PAGE 15
SERVICE BEFORECALLING A SERVICETECHNICIAN,CHECKTHE FOLLOWING: PROBLEM
CAUSE
CORRECTION
1. Burnerflame uneven,
a. clogged burner port(s),
a. clean ports with straight pin. Be sure ignitors are not sparking.
2. Burner fails to light,
a. power supply not connected, b. controller incorrectly set.
a. connect power, check circuit breaker or fuse box.Oven will not operate during a power failure. b. see page 4.
3. Oven temperature inaccurate, • food takes too long or cooks to fast. • pale browning, • foodover-done on outside and under-done in center, • over browning,
a. b. c. d.
oven not preheated, incorrect rack position, incorrect use of foil. oven bottom incorrectly replaced. e. oven thermostat sensing device out of holding clip(s),
a. b. c. d.
'4. Clock and/or light do not work.
a. power supply not connected,
a. connect power supply, check circuit breaker or fuse box. b. replace light bulb. ¢. call serviceman to check. d. call serviceman to check.
b. burned out light bulb. c. malfunctioning switch. d. malfunctioningclockorloosewiring. 5. Surface burner flame • lifts off port • yellow in color
a. air/gas mixture not proper
preheat oven 10 minutes. see page 10. see page 10. replace oven bottom correctly.
e. reinsert sensing device securely into clip(s).
a. call serviceman to adjust burner primary air
F plus a number appears in the display and a continuous beep sounds. (Example: F 1)
This is called a FAULT CODE. If a fault code appears in the display, press the STOP/CLEAR pad. If the fault code reappears, disconnect power to the unit and call the servicer.
Control wilt not accept an entry.
This may indicate a "stuck"pad. Press each of the seven pads to disengage the pad. Then, press STOP/CLEAR pad and reprogram the operation. If the control still does not accept an entry after checking each pad, call the servicer.
SERVICE
cover for location of your modeland se-
Do not attempt to service the appliance yourself unless directed to do so in this book. Contact the dealer who sold you the appliance for sentice.
rial numbers.)
If you did not receive satisfactory serv-
ice through your servicer or Maycor you may contactthe Major Appliance Consumer ActionPanel by letter including If youare unabletoobtain service,write your name, address, and telephone tous. Our addressisfoundonthe rating number,as well as the modeland serial plate.See frontcoverfor locationof rat- numbersof the appliance. ingplate.
HOW TO OBTAIN SERVICE
_ you are not satisfiedwiththe local reWhen your appliance requiresservice sponse to your service requirements, or replacement parts, contact your call orwrite MAYCOR ApplianceParts DealerorAuthorizedServicer.Use only and Service Company, 240 Edwards genuinefactory or Maycor parts if re- Street, S.E., Cleveland, TN 37311, placement partsare necessary. Consult (615) 472-3500. Includeor have availthe Yellow Pages in your telephone di- able the complete model and serial rectory under appliance for the service numbersoftheappliance, thenameand center nearest you. Be sure to include address of the dealer from whom you your name, address, and phone hum- purchased the appliance, the date of bet, along with the model and serial purchase and details concerning your numbers of the appliance. (See front problem, -16-
MajorADpliance Consumer ActionPanel 20 NorthWackerDrive Chicago,IL 60606
MACAP (Major Appliance Consumer Action Panet)isanindependentagency sponsored by three trade associations as acourt of appeals on consumer cornplaints which have not been resolved satisfactorily withina reasonable period of time.
/
FULL ONE-YEAR WARRANTY
DOMEST,C GAS OR ELECTRIC RANGE
May_ )lianceParts &Service Companywill repairor replace, withoutcharge, any part of yourproductwhich hasa _" defect in material or workmanship during the first year after the date of the original installation. This warranty extends to any owner duringthe one-year warrantyperiod.
I /
LIMITED 5 YEAR WARRANTY On electricrangesequippedwithsoliddiscorsmoothtopheatingelements,and ongas rangeswithsealedburners,for an additional4 year periodbeyondthefirstyearof thegeneralcoverageofthiswarranty,Maycorwillreplaceanyof the soliddiscor smoothtopheatingelements,or sealedburners which fail to heatas a resultof defective workmanshipor material. Additionally, Maycor will replace any smoothtop cooking surface which cracks or breaks during normal householdcooking.These parts must be installed by a qualified person.Any labor chargerequired for replacement is not covered by this warranty.
HOW TO OBTAIN SERVICE To obtain the repair or replacement of a defective part under these warranties, you should contact the dealer from whom you purchased the appliance or a servicer he designates.
WHAT IS NOT COVERED BY THESE WARRANTIES 1. Conditions and damage resulting from improper installation,delivery, unauthorizedrepair, modification,ordamage notattributableto a defect in materialorworkmanship.
5. Any product usedfor otherthan normalhousehold use. It does not extendto productspurchasedfor commercialor industrialuse. 6. Anyexpenseincurredfor servicecallsto correct installationerrorsorto instructyou onhowto usethe products.
2. Conditionsresultingfromdamage, suchas: (1) impropermaintenance,(b) misuse,abuse, accident, or(c) Incorrectelectricalcurrentor voltage.
7. CONSEQUENTIAL OR INCIDENTAL DAMAGES SUSTAINED BY ANY PERSON AS A RESULTOF ANYBREACH OF THESE WARRANTIESOR ANY IMPLIED WARRANTY. Some states do not allow the exclusionor limitationof consequentialor incidental damages, so the above exclusionmay not applyto you,
3. Warrantiesarevoidif theoriginalserialnumberhas been removed,altered,or cannotbe readilydetermined.
4. Lightbulbs,
ADDITIONAL HELP If you are notsatisfiedwiththe localresponseto yourservicerequirementsand wishto contactMaycor, pleaseaddressyourlettertotheCustomerRelationsDepartment,Maycor Parts& ServiceCompany,240 EdwardsStreet,S.E., Cleveland,TN 37311 orcall (615) 472-3500. To save time,yourlettershouldincludethe completemodeland serial numbersof thewarrantedappliance,thenameandaddressofthedealerfromwhomyoupurchasedtheappliance,the date of purchaseand detailsconcerningyourproblem. These warrantiesare the onlywritten or expressedwarrantiesgiven by Maycor. No one is authorizedto increase, alter,or enlargeMaycor'sresponsibilitiesorobligationsunderthesewarranties.These warrantiesgiveyou specific ;egalrights, and you may alsohave other rightswhichvary from stateto state.
8109P059-60
j
-19-
I I I
SERVICE INFORMATION Do not attempt to service the appliance yourself unless directed to do so in this book. Contact the dealer who sold you the appliance for service,
completemodel and serialnumbersof the appliance,the name and addressof the dealer from whom you purchasedthe appliance,the date of purchaseand details concerningyour problem.
How To Obtain Service
If you do not receivesatisfactoryservice,you may contact the MajorApplianceConsumerActionPanel by letter includingyour name, address,and telephonenumber,aswell asthemodeland serialnumbersofthe appliance.
If yourapplianceshouldrequireserviceor replacement parts,contact your Dealer or AuthorizedServicer.Use onlygenuinefactory partsif replacementpartsare necessary.Consultthe YellowPages in yourtelephone directory underappliancefor the authorizedservice center nearestyou.Be sureto includeyourname, address,and phonenumber,alongwiththemodeland serialnumbers of the appliance.(See insidefront coverfor locationof your model and serial numbers.) If you are not satisfiedwiththe local responseto your service requirements,call or write Maytag Customer Service, 240 Edwards Street, S.E., Cleveland, TN 37311, (615) 472-3500. include or have available the
MajorApplianceConsumerActionPanel 20 North Wacker Drive Chicago, IL 60606 MACAP (MajorApplianceConsumerActionPanel) isan independentagency sponsoredbythree trade associations as a court of appeals on consumer complaints whichhave not been resolvedsatisfactorilywithina teasonable period of time,
PAGE 17
