Transcript
OYSTERS
SIMPLY DONE
Reared in the Atlantic waters of the Fal Estuary, this oyster
SALMON £12.00
fishery is known as the most sustainable in the world & is the last to use rowing boats to harvest the catch. Each £3.00
NATURAL
½ Dozen £18.00 Each £3.75
GIN FIZZ
HALIBUT £15.50 WHOLE LEMON SOLE (500g) £19.50 USDA PICANHA STEAK £19.50 PRESA STEAK OF ACORN-FED IBERICO PORK £22.50 DONALD RUSSELL RIB-EYE STEAK £26.50 VEAL MILANESE £21.75
STARTERS PARSNIP & PEAR SOUP
DONALD RUSSELL SIRLOIN £26.00 £6.50
DONALD RUSSELL BONE IN FILLET £38.00
£8.50
CHOOSE A SAUCE
Golden Croutons & hazelnut oil ROASTED BEETROOT SALAD Saint Maure goat’s cheese & walnuts CRISP LETTUCE HEARTS & RADICCHIO SALAD
£7.50
béarnaise / sauce verte / red wine & tomato / homemade ketchup / chimichurri / ginger
Pear, raisin & saffron chutney
LE WEEKEND £10.50
FRIDAY & SATURDAY LUNCH 12:00 – 14:30 DINNER 17:00 – 18:00
£8.95
THE HONOURS CHATEAUBRIAND (for two) £60.00
Capers, parsley, lemon & brown butter MARTIN WISHART SMOKED SALMON Horseradish mousse & crisp bread
ROAST FILLET OF HAKE
£16.95
Cabbage, bacon & onion & beer sauce STEAMED FILLET OF GIGHA HALIBUT
£18.00
Spicy peppers & shaved fennel salad HAND ROLLED TAGLIATELLE
£13.75 / £24.00
Roasted scallops & truffle purée LE BURGER
£13.50
Jalapeño mayo, sweetcorn, cheddar & tomato USDA PICANHA STEAK
£23.00
Truffled fries & bone marrow butter VEAL STEW
£16.95
Creamy polenta & Parmesan £17.50
GORGONZOLA & WALNUT GNOCCHI
£7.95 / £14.00
Butternut squash veloute & sage
THE HONOURS CHATEAUBRIAND (for two) £70.00 Duck fat chips, onion rings, green salad & béarnaise
Duck fat chips, onion rings, green salad & béarnaise
CRAB & CONFIT SALMON MARIE ROSE
£8.75
CELERY ROOT RISOTTO
£7.50
Aged Parmesan
Includes 2 glasses of wine, followed by tea or coffee
DESSERTS PRIX FIXE MONDAY – FRIDAY: LUNCH 12:00 – 14:30 / DINNER 17:30 – 19:00 SUNDAY: DINNER 17:00 – 19:00
SIDE ORDERS THE HONOURS SLAW SALAD
£16.95
Silky mash & red wine sauce
Roast parsnips, cumin & honey £7.50
ORKNEY SCALLOP “GRENOBLOISE”
CONFIT ORGANIC SALMON
GLAZED SHORT RIBS
Granny smith apple, mozzarella & balsamic caramel COUNTRY PÂTÉ
MAIN PLATES
Two courses £18.50 / Three courses £22.50 £3.95
FRIES £3.95 EXTRA FINE FRENCH BEANS
£3.95
CREAMY MASH
£3.95
TOMATO & SHALLOT SALAD
£3.95
GREEN SALAD
£3.95
CREAMED SPINACH
£3.95
STARTERS VELOUTE DU JOUR (v) or SMOKED SALMON or COUNTRY PÂTÉ MAINS
THE HONOURS SUNDAE
£7.95
AFFOGATO £6.50 Espresso mousse, white chocolate ice cream & coco nib brittle CLASSIC VANILLA BRÛLÉE
£7.50
SOUFFLÉ DU JOUR
£7.95
DARK CHOCOLATE PAVE Pistachio ice cream & jasmine tea syrup
£6.95
APPLE TARTE TATIN (for 2) £16.00 Cinnamon ice cream & caramel sauce
FISH DU JOUR or RISOTTO (v) or RABBIT PAPARDELLE SELECTION OF FRENCH FARMHOUSE CHEESES DESSERTS
Henri’s of Edinburgh selection: blue, hard, soft, goats
THE HONOURS SUNDAE or DARK CHOCOLATE PAVE
1 piece £2.00 / 2 pieces £4.00 / 3 pieces £6.00
or DAILY SELECTED CHEESE
A discretionary 12.5% service charge will be added to your bill. Please inform your waiter if you have a specific dietary requirement or allergy. Dishes may contain nuts or nut oil. All prices include VAT. TELEPHONE +44 (0) 141 572 1001 • LUNCH: MONDAY — SATURDAY 12:00 — 14:30 & SUNDAY 12:30 — 15:00 • DINNER: MONDAY – THURSDAY 17:30 — 22:00 / FRIDAY – SUNDAY 17:00 — 22:00
