Transcript
Convection Oven Electric
Model:
ASC-2E ASC-4E ASC-2E
Manual Control
with
Mobile Stand Option 5004687
• Installation
• Operation
• Maintenance ASC-4E with
Stand Option 5003489
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 USA / CANADA FAX: 262.251.7067 • 800.329.8744 U . S . A . ONLY www.alto-shaam.com printed in u.s.a.
MN-28666 • 02/11
Service Troubleshooting Guide . . . . . . . . . . . . . . . . . Full Assembly View (ASC-2E) . . . . . . . . . . . Rear Panel (ASC-2E) . . . . . . . . . . . . . . . . . Electrical (ASC-2E) . . . . . . . . . . . . . . . . . . . Full Assembly View (ASC-4E) . . . . . . . . . . . Interior Oven Compartment View (ASC-4E) . Service Parts List . . . . . . . . . . . . . . . . . . . .
Delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Safety Procedures and Precautions . . . . . . . . . . . . . 2 Installation Site Installation . . . . . . . . . . . . Clearance Requirements . . . . . Dimension Drawings . . . . . . . . Installation Requirements . . . . Leveling . . . . . . . . . . . . . . . . . . Restraint Requirements . . . . . . Electrical Connection . . . . . . . . Stacking Instructions . . . . . . . . Oven Stand Assembly Option .
. . . . . . . . .
. . . . . . . . .
. . . . . . . . .
. . . . . . . . .
. . . . . . . . .
. . . . . . . . .
. . . . . . . . .
. . . . . . . . .
. . . . . . . . .
. . . . . . . . .
. . . . . . . . .
. . . . . . . . .
. . . . . . .
Operating Instructions User Safety Information . . . . . . . . . . . . . . . . Start-Up Operation . . . . . . . . . . . . . . . . . . . Capacity . . . . . . . . . . . . . . . . . . . . . . . . . . . Options & Accessories . . . . . . . . . . . . . . . . . Pan/Shelf Positioning . . . . . . . . . . . . . . . . . . Electronic Control Operation and Features . Cooking Guidelines . . . . . . . . . . . . . . . . . . .
. . . . . . .
. . . . . . .
. . . . . . .
10 10 10 10 11 12 13
Care and Cleaning Cleaning and Preventative Maintenance . Protecting Stainless Steel Surfaces . . . . . Cleaning Agents . . . . . . . . . . . . . . . . . . . Cleaning Materials . . . . . . . . . . . . . . . . . . Equipment Care . . . . . . . . . . . . . . . . . . . . Clean Daily . . . . . . . . . . . . . . . . . . . . . . . Exterior . . . . . . . . . . . . . . . . . . . . . . . . . . Motor Care . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . .
. . . . . . . .
. . . . . . . .
14 14 14 14 15 15 16 16
. . . . . . . .
. . . . . . . .
. 3 . 3 . 4 . 5 . 5 . 5 . 6 7-8 . . 9
Wire Diagrams ASC-2E, Electronic, ASC-2E, Electronic, ASC-4E, Electronic, ASC-4E, Electronic, ASC-4E, Electronic,
1PH, 3PH, 1PH, 3PH, 3PH,
. . . . . . .
. . . . . . .
. . . . . . .
16 17 17 18 19 20 21
208/240V................... 22 208/240V................... 23 208/240V, 220V......... 24 208/240V................... 25 440/480V................... 26
Warranty Transportation Damage and Claims . . . Back Cover Limited Warranty . . . . . . . . . . . . . . . . . Back Cover
i
DElIVERY
UnPACKInG
This Alto-Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier. See Transportation Damage and Claims section located in this manual. This appliance, complete with unattached items and accessories, may have been delivered in one or more packages. Check to ensure that all standard items and options have been received with each model as ordered. Save all the information and instructions packed with the appliance. Complete and return the warranty card to the factory as soon as possible to ensure prompt service in the event of a warranty parts and labor claim. This manual must be read and understood by all people using or installing the equipment model. Contact the Alto-Shaam Tech Team Service Department if you have any questions concerning installation, operation, or maintenance.
1. Carefully remove the appliance from the carton or crate.
notE:
All claims for warranty must include the full model number and serial number of the unit.
®
®
notE: Do not discard the carton and other packaging material until you have inspected the unit for hidden damage and tested it for proper operation. 2. Read all instructions in this manual carefully before initiating the installation of this appliance. DO NOT DISCARD THIS MANUAL. This manual is considered to be part of the appliance and is to be provided to the owner or manager of the business or to the person responsible for training operators. Additional manuals are available from the Alto-Shaam Tech Team Service Department. 3. Remove all protective plastic film, packaging materials, and accessories from the appliance before connecting electrical power. Store any accessories in a convenient place for future use.
AS C -2 E & A SC -4 E E l e ctri c C onvecti on Ovens - Manual C ontrol • 1
SAfEtY PRoCEDURES AnD PRECAUtIonS Knowledge of proper procedures is essential to the safe operation of electrically and/or gas energized equipment. In accordance with generally accepted product safety labeling guidelines for potential hazards, the following signal words and symbols may be used throughout this manual.
DAnGER used to indicate the presence of a hazard that WILL cause severe personal injury, death, or substantial property damage if the warning included with this symbol is ignored.
WARnInG used to indicate the presence of a hazard that CAN cause personal injury, possible death, or major property damage if the warning included with this symbol is ignored.
CAUtIon used to indicate the presence of a hazard that can or will cause minor or moderate personal injury or property damage if the warning included with this symbol is ignored.
CAUtIon
1. This appliance is intended to cook, hold or process foods for the purpose of human consumption. No other use for this appliance is authorized or recommended. 2. This appliance is intended for use in commercial establishments where all operators are familiar with the purpose, limitations, and associated hazards of this appliance. Operating instructions and warnings must be read and understood by all operators and users. 3. Any troubleshooting guides, component views, and parts lists included in this manual are for general reference only and are intended for use by qualified technical personnel. 4. This manual should be considered a permanent part of this appliance. This manual and all supplied instructions, diagrams, schematics, parts lists, notices, and labels must remain with the appliance if the item is sold or moved to another location.
notE For equipment delivered for use in any location regulated by the following directive: DO NOT DISPOSE OF ELECTRICAL OR ELECTRONIC EQuIPMENT WITH OTHER MuNICIPAL WASTE.
used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ignored.
n o t E : Used to notify personnel of installation, operation, or maintenance information that is important but not hazard related.
AS C -2 E & A SC -4 E E l e ctri c C onvecti on Ovens - Manual C ontrol • 2
Installation
CAUtIon
DAnGER
METAL PARTS OF THIS EQuIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BuRNS, ALWAYS uSE HAND PROTECTION WHEN OPERATING THIS APPLIANCE.
IMPROPER INSTALLATION, ALTERATION, ADJuSTMENT, SERVICE, OR MAINTENANCE COuLD RESuLT IN SEVERE INJuRY, DEATH, OR CAuSE PROPERTY DAMAGE. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRuCTIONS THOROuGHLY BEFORE INSTALLING OR SERVICING THIS EQuIPMENT.
DAnGER DO NOT store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.
CAUtIon DO NOT LIFT OR MOVE THE OVEN BY USINg THE DOORS OR THE DOOR HANDLES.
SItE InStAllAtIon The Alto-Shaam convection
A S C-2E • W EIgHT ®
oven must be installed in a location that will permit the oven to function for its
NET :
203 lb (92 kg)
278 lb (126 kg)
SHIP:
35" L X 35" W X 41" H (889mm x 889mm x 1041mm)
CRATE
DIMENSIONS :
31-1/2" (800mm)
MINIMUM ENTRY CLEARANCE
UNCRATED
intended purpose and to
A S C-2E • DIM ENS IO NS :
allow adequate clearance for
EXTERIOR :
32-1/8" x 30" x 30-1/8" (815mm x 762mm x 815mm)
ventilation, proper cleaning,
INTERIOR :
20" x 15" x 21" (508mm x 381mm x 533mm)
and maintenance. 1. Hood installation is recommended. ( CHECK LOCAL CODES ). 2. The oven must be installed on a stable and level surface. 3. DO NOT install this oven in any area where it may be affected by any adverse conditions such as steam, grease, dripping water, high temperatures, etc. 4. DO NOT store or use any flammable liquids or allow flammable vapors in the vicinity of this oven or any other appliance. 5. This appliance must be kept free and clear of any combustible materials. 6. This appliance must be kept free and clear of any obstructions blocking access for maintenance or service.
HxWxD
A S C-4E • W EIgHT NET :
490 lb (222 kg)
CRATE
DIMENSIONS :
535 lb (243 kg)
SHIP:
53" L X 45" W X 49" H (1346mm x 1143mm x 1245mm) 31-1/2" (800mm)
MINIMUM ENTRY CLEARANCE
A S C-4E • DIM ENS IO NS :
UNCRATED
HxWxD
EXTERIOR :
57-1/2" x 38" x 44-1/2" (1461mm x 965mm x 1130mm)
INTERIOR :
24" x 29-1/8" x 25" (610mm x 740mm x 635mm)
M InIM UM ClEA R A nCE R EQ UIR EM EntS BACK :
0" (0mm)
LEFT SIDE :
2" (51mm)
RIGHT SIDE :
2" (51mm)
FROM GREASE PRODUCING EQUIPMENT : RECOMMENDED SERVICE ACCESS :
6" (152mm) 20" (508mm) right side
AS C -2 E & A SC -4 E E l e ctri c C onvecti on Ovens - Manual C ontrol • 3
Installation E X T E R I O R D I M E N S I ON S
ASC - 4 E
AS C- 2 E
3107173
3107173
4-11/16" (119mm) Exhaust
8" (203mm) CAVITY VENT
3-1/4" (83mm)
ELECTRICAL INLET 3-5/32" (80,1mm) 9-15/16" (252mm) ELECTRICAL ENTRANCE
30-5/8" (778mm)
44-1/2" (1130mm)
54-5/8" (1387mm)
21-1/8 (536mm)
30-1/8" (815mm)
25-7/16 (646mm)
1" (25mm)
Electrical 2" (51mm) from bottom
129° 123° 29" (737mm) CAVITY WIDTH
38" (965mm)
31-1/16" (789mm) 4" (102mm) ELECTRICAL INLET
57-1/2" (1461mm)
26-1/2" (672mm)
3-3/8" (86mm) 23-1/4" (590mm)
32-1/8" (815mm)
28-3/16" (715mm)
3-15/16" (100mm)
30" (762mm)
33-5/16" (846mm)
ASC- 2E • PRO DU C T\ P AN C AP AC ITY 27 lb (12 kg)
MAXIMUM
— 17 qts (15 liters)
A S C -4 E • P R OD U C T \ P A N C A P A CI TY 72 lb (33 kg) maximum • 45 qts (43 liters)
Nine (9): 18" x 13" x 1" half-size sheet pans
Twelve (12): 18" x 26" x 1" full-size sheet pans
5 chrome plated wire shelves with 2 removable side racks and 9 shelf positions spaced at 1-5/8" (41mm)
6 chrome plated wire shelves with 2 removable side racks and 12 shelf positions spaced at 1-3/4" (43mm)
AS C -2 E & A SC -4 E E l e ctri c C onvecti on Ovens - Manual C ontrol • 4
MINIMUM 6 INCH CLEARANCES FROM COMBUSTIBLES AND NON-COMBUSTIBLES
Installation InStAllAtIon REQUIREMEntS The oven must be mounted on the factory equipped oven legs or on an optional oven stand. Installation on a solid or concrete base that in any way restricts air flow may void the warranty. All clearances for a proper ventilation air supply must be maintained to minimize fire hazard. Do not locate the oven immediately adjacent to any other heat-generating appliance.
DAnGER IMPROPER INSTALLATION, ALTERATION, ADJuSTMENT, SERVICE, OR MAINTENANCE COuLD RESuLT IN SEVERE INJuRY, DEATH, OR CAuSE PROPERTY DAMAGE. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRuCTIONS THOROuGHLY BEFORE INSTALLING OR SERVICING THIS EQuIPMENT. A number of adjustments are associated with initial installation and start-up. Adjustments must be conducted by a qualified service technician. Installation and start-up adjustments are the responsibility of the dealer or user. These adjustments include but are not limited to thermostat calibration, door adjustment, and leveling. The Platinum series oven burners are factory-adjusted with fixed air openings and require no field adjustment.
lEVElInG The oven should be leveled before the gas supply is connected. Level the oven from side-to-side and front-to-back with the use of a spirit level. For ovens installed on a mobile stand, it is important that the floor surface be level due to the probability of frequent oven repositioning.
CAUtIon TO PREVENT PERSONAL INJuRY, uSE CAuTION WHEN MOVING OR LEVELING THIS APPLIANCE.
RESTRAINT REQuIREMENTS —MOBILE EQuIPMENT
WARnInG RISK OF ELECTRIC SHOCK. Appliance must be secured to building structure.
Any appliance that is not furnished with a power supply cord but includes a set of casters must be provided with a tether. Adequate means must be provided to limit the movement of this appliance without depending on or transmitting stress to the electrical conduit. The following requirements apply: 1. Casters must be a maximum height of 6" (152mm). 2. Two of the casters must of be the locking type. 3. Such mobile appliances or appliances on mobile stands must be installed with the use of a flexible connector secured to the building structure. A mounting connector for a restraining device is located on the lower back flange of the appliance chassis or on an oven stand, approximately 18" (457mm) from the floor. A flexible connector is not supplied or available from the factory.
We recommend checking the level of the oven periodically to make certain the floor has not shifted nor the oven moved.
Where automatically operated appliances are vented through a ventilating hood or exhaust system equipped with a damper or with a power means of exhaust, provisions shall be made to allow the equipment to operate only when the damper is open to a position to properly vent the appliance and when the power means of exhaust is in operation. A C C O R D A N C E W I T H NFPA 54 C O M M O N W E A L T H O F M A S S A C H U S E T T S O N L Y . AS C -2 E & A SC -4 E E l e ctri c C onvecti on Ovens - Manual C ontrol • 5
Installation ElECtRICAl ConnECtIon
DAnGER
DAnGER ELECTRICAL CONNECTIONS MuST BE MADE BY A QuALIFIED SERVICE TECHNICIAN IN ACCORDANCE WITH
ENSuRE POWER SOuRCE MATCHES VOLTAGE STAMPED ON APPLIANCE NAMEPLATE.
APPLICABLE ELECTRICAL CODES. The oven must be installed by a qualified electrician. This appliance must be branch circuit protected with proper ampacities, in accordance with the wiring diagram located in this manual or in the electrical compartment of the oven. The oven must be properly grounded in accordance with the National Electrical Code and applicable local codes.
DAnGER To avoid electrical shock, this appliance MuST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/ NFPA No. 70. In Canada, all electrical connections are to be made in accordance with CSA C22.1, Canadian Electrical Code Part 1 or local codes. Plug the unit into a properly grounded receptacle ONLY, positioning the unit so that the plug is easily accessible in case of an emergency. Arcing will occur when connecting or disconnecting the unit unless all controls are in the “off” position. Proper receptacle or outlet configuration or permanent wiring for this unit must be installed by a licensed electrician in accordance with applicable local electrical codes.
208 240 208 240
( AGCY ) ( AGCY ) ( AGCY ) ( AGCY )
Installation of the wiring must be made in accordance with U.L. 197 Commercial Electric Cooking Appliance Standards, Local and/or National Electrical Code, ANSI /NFPA 70-1990. Service line entry is made through the rear of the oven for connection to the terminal block. Remove the service panel on the right side of the oven for access to the terminal block. The oven is wired at the factory for either single phase or three phase service as indicated on the original purchase order. Input voltage and phase must match the voltage and phase of the oven. Visually check all electrical connections.
ELECTR ICA L • A S C-4E
ELE C T RIC AL • ASC-2E VOLTAGE
Wire size for the main incoming power to the unit must match the minimum size listed in the specifications applicable to the specific oven model. For supply connections, locate the wire size posted on the label located near the electric terminal block behind the service panel or elsewhere listed in this manual. Before attempting the electrical connection, the rating plate should be checked to ensure that the electrical characteristics of the appliance and the electrical supply characteristics agree.
PHASE
CYCLE/HZ
AWG
AMPS
kW
1 1 3 3
60 60 60 60
10 10 12 12
24.0 20.8 13.8 12.0
5.0 5.0 5.0 5.0
NO CORD AND PLUG
VOLTAGE
208 240 208 240 480 220
( AGCY ) ( AGCY ) ( AGCY ) ( AGCY ) ( AGCY ) ( AGCY )
PHASE
CYCLE/HZ
AWG
AMPS
kW
1 1 3 3 3 1
60 60 60 60 60 50
6 6 8 8 8 6
50.0 43.3 28.8 25.0 12.5 40.0
10.4 10.4 10.4 10.4 10.4 8.7
NO CORD AND PLUG
W ir e diagr am s ar e lo c a t e d i n t h e i n s i d e a c c e s s p a n e l o f t h e u n i t
AS C -2 E & A SC -4 E E l e ctri c C onvecti on Ovens - Manual C ontrol • 6
Installation StACKInG & VEntInG ASSEMBlY (2-ASC-2E/STK
SHOWN)
Note: Actual unit may be different than shown .
CAUtIon TO PREVENT PERSONAL INJuRY, uSE CAuTION WHEN MOVING OR LEVELING THIS APPLIANCE. P art numb ers a nd d rawings ar e s ubjec t t o c hange w i t h o u t n o t i c e .
AS C -2 E & A SC -4 E E l e ctri c C onvecti on Ovens - Manual C ontrol • 7
Installation StACKInG & VEntInG ASSEMBlY (2-ASC-4E/STK 208/240V It EM
PAR t n o .
QtY
2
RISER, FLUE ELECTRIC
D ESCR I Pt I o n
1004984
1
3
SCREW, #10 SMS .5LG
SC-26520
5
SHOWN)
Note: Actual unit may be different than shown . After legs or casters have been installed on the bottom oven, place the upper oven on top of lower unit . Align . Remove top elbow vent prior to installing riser .
2
3
Assemble venting components 2 & 3 as shown
CAUtIon TO PREVENT PERSONAL INJuRY, uSE CAuTION WHEN MOVING OR LEVELING THIS APPLIANCE. P art numb ers a nd d rawings ar e s ubjec t t o c hange w i t h o u t n o t i c e .
AS C -2 E & A SC -4 E E l e ctri c C onvecti on Ovens - Manual C ontrol • 8
Installation oVEn StAnD ASSEMBlY OVEN STAND
5003489
SHOWN
6
2
4
1
2
9
2
5
1
8
34-5/16" (876mm)
1
7 3
38" (956mm)
I t EM
PARt no.
QtY
1
LEG SUPPORT ASSEMBLy
DESCRIPtIon
5003488
2
2
CHAnnEL, SUPPORT
1004459
2
3
LEG
LG-22185
4
*CASTERS, RIGID
CS-25674
2
*CASTERS, SWIVEL W/BRAkE
CS-25675
2
4
BRACkET, STAnD
1004461
1
5
BRACkET, ATTACHMEnT
1004369
2
6
CHAnnEL, BACk
1004460
1
7
SHELF, STAnD
1004466
1
8
RACk, OVEn SUPPORT
SR-26551
2
9
OVEn RACk
SH-26795
6
10
*SCREWS, 1/4-20 x 1/2 HEx HEAD
SC-22729
27
11
*nUT, 1/4-20 nyLOn InSERT, 18-8 S/S
nU-23984
27
12
*LOCk WASHER, 1/4" STAInLESS STEEL
WS-2294
27
*nOT SHOWn P art n umb ers a nd d r awings ar e s ubjec t t o c hange w i t h o u t n o t i c e .
AS C -2 E & A SC -4 E E l e ctri c C onvecti on Ovens - Manual C ontrol • 9
O P E R A T I N G I N S T R U C T I ON S USER SAfEtY InfoRMAtIon StARt-UP oPERAtIon IN THE EVENT OF A POWER FAILURE:
CAUtIon
• TURN ALL SWITCHES OFF.
METAL PARTS OF THIS EQuIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BuRNS, ALWAYS uSE HAND PROTECTION WHEN OPERATING THIS APPLIANCE.
• WAIT UNTIL POWER IS RESTORED BEFORE ATTEMPTING TO OPERATE THE OVEN. NOTE: If such an event has occurred, it is strongly recommended that you ensure the food in the oven is safe for consumption according to local health regulations.
This appliance is intended for use in commercial establishments by qualified operating personnel where all operators are familiar with the purpose, limitations, and associated hazards of this appliance. Operating instructions and warnings must be read and understood by all operators and users.
2. Close the oven doors, press the power switch to the ON position, and set the thermostat to 300°F (149°C).
BEfoRE InItIAl USE:
PREHEATINg:
Interior oven surfaces must be heated to remove surface oils and the accompanying odor produced during the first use of the oven.
Always preheat a cold oven for a minimum of 20 minutes before cooking product. Follow the operating instructions indicated on the next few pages of this manual.
1. Wipe all wire shelves, side racks and the full oven interior with a clean, damp cloth.
3. Allow the oven to cycle for approximately 2 hours or until no odor is detected.
A S C-4E • PR O DUCT\PA N CA PA CITY 72 lb (33 kg) maximum • 45 qts (43 liters) Twelve (12): 18" x 26" x 1" full-size sheet pans
A SC - 2 E • P R O DU C T \ PA N C A PA C IT Y 27 lb (12 kg)
MAXIMUM
— 17 qts (15 liters)
Nine (9): 18" x 13" x 1" half-size sheet pans 5 chrome plated wire shelves with 2 removable side racks and 9 shelf positions spaced at 1-5/8" (41mm)
6 chrome plated wire shelves with 2 removable side racks and 12 shelf positions spaced at 1-3/4" (43mm) O PTIO NS & A CCES S O R IES • A S C-4E CASTER SET, 6" (152mm) FOR MOBILE STACK APPLICATIONS
COOLING RACK FOR OVEN STAND
OPT I O NS & ACC ES SO RIES • A SC -2 E
5003790 5003791
LEG SET (4)
LEG KIT, 4" (102mm) Seismic feet
6" (152mm) with Bullet Feet
5003794
6" (6152mm) with Seismic Feet
5003795
5005169
25" (635mm) with Seismic Feet
5003785
5005168
PANEL FOR BACK, Stainless Steel
5005876
5004688
LEG KIT with Bullet feet, 19-1/2" (495mm)
HEIGHT
with Seismic feet, 19-1/2" (495mm) with Casters, 23" (584mm)
HEIGHT
5005181
HEIGHT
SH-26894
SHELF, OVEN RACK
INTERCHANGEABLE WITH COOLING RACK
SH-26795
STACKING HARDWARE
STACKING HARDWARE SEE INDIVIDUAL STACKING COMBINATION SPECIFICATION SHEETS
SEE INDIVIDUAL STACKING COMBINATION SPECIFICATION SHEETS
STAND, STAINLESS STEEL
STAND, SINGLE OVEN with Bullet feet, 26-1/2" (673mm)
HEIGHT
with Seismic feet, 26-1/2" (673mm) with Casters, 30" (762mm)
SHELF, OVEN RACK
HEIGHT
HEIGHT
5004672
Mobile, with Cooling Racks & Casters, 38" H (965mm)
5003786
5005172
Stationary, with Cooling Racks & Bullet Feet
5003489
5004687
Stationary, with Cooling Racks & Seismic Feet
5003787
34-1/4" (870mm) min. • 35-1/2" (902mm) max. H (FEET ARE ADJUSTABLE) AS C -2 E & A SC -4 E E l e ctri c C onvecti on Ovens - Manual C ontrol • 10
O P E R A T I N G I N S T R U C T I ON S PAN/SHELF POSITIONS FOR ASC-2E:
1.
POSITION
2.
POSITION
3.
POSITION
4.
POSITION
The oven includes 5 chrome plated wire shelves with two removable side racks and 9 shelf positions spaced at 1 - 5/8" (41mm).
2 4 6 8 1 4 7
1 5 1 6
The best arrangement for broiling, baking cookies and for other baked goods under 2 - 1/2" (65mm) in height. This arrangement can also be used as the maximum capacity for reconstituting frozen entrées. General baking with the use of sheet pans for products under 3 - 1/2" (89mm) in height. Products include cakes, pies, muffins, or extended dishes in 12" x 20" x 2 - 1/2" deep pans (530mm x 325mm x 65mm GN 1/1). Ideal positions for baking bread, meringue, or extended dishes and roasts in pans not to exceed 5-1/2" (140mm) in height. Arrangement necessary for roasting whole turkey or roasts up to 7" (178mm) in height.
PAN/SHELF POSITIONS FOR ASC-4E: The oven includes 6 chrome plated wire shelves with two removable side racks and 12 shelf positions spaced at 1-3/4" (43mm). 1.
POSITION
2.
POSITION
3.
POSITION
4.
POSITION
2 4 6 8 12 1 4 7 10
1 5 9 1 6
The best arrangement for broiling, baking cookies and for other baked goods under 2-1/2" (65mm) in height. This arrangement can also be used as the maximum capacity for reconstituting frozen entrées. General baking with the use of sheet pans for products under 3-1/2" (89mm) in height. Products include cakes, pies, muffins, or extended dishes in 12" x 20" x 2-1/2" deep pans (530mm x 325mm x 65mm GN 1/1). Ideal positions for baking bread, meringue, or extended dishes and roasts in pans not to exceed 5-1/2" (140mm) in height. Arrangement necessary for roasting whole turkey or roasts up to 7" (178mm) in height.
CAUtIon METAL PARTS OF THIS EQuIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BuRNS, ALWAYS uSE HAND PROTECTION WHEN OPERATING THIS APPLIANCE.
AS C -2 E & A SC -4 E E l e ctri c C onvecti on Ovens - Manual C ontrol • 11
O P E R A T I N G I N S T R U C T I ON S MA NUAL CONTROL OP E RATI ON 1. Press POWER SWITCH A to the ON position. 2. Press FAN SWITCH B to high or low fan speed. 3. Set COOK TEMPERATURE THERMOSTAT D
to the temperature desired.
When this temperature is reached, LIGHT OFF\OVEN READY indicator light E will go out.
a
ALLOW A MINIMUM OF 20 MINUTES TO PREHEAT A COLD OVEN. 4. L oad product into the oven. For best results, always load the oven from the bottom to the top position and load as quickly as possible to retain maximum oven compartment heat.
b
5. S et COOK TIMER F by rotating the knob clockwise past the time required and then back to the desired time. The timer will begin to count down. When the timer reaches zero, the oven will produce an audible
e
alert signal that will continue for three minutes or until the timer knob is turned counterclockwise to the OFF position.
d
COOL-DOWN MODE
1. P ress POWER SWITCH A to the COOL DOWN position.
f
2. Open the oven doors.
SHUT-DOWN PROCEDURE 1. Press POWER SWITCH A
to the OFF position.
AS C -2 E & A SC -4 E E l e ctri c C onvecti on Ovens - Manual C ontrol • 12
TS IN g T IPS O P E R A T I N G CHE I N S TFRO UPERA C T I ON T h e Al t o - S h a a m con vec tion oven will p rov ide t he b est result s and long est possib le s e r v i c e w i t h t h e u tilization of th e following sug g est ions and g uidelines. notE: Moisture will escape around the doors when baking products with a heavy moisture content such as chicken, potatoes, etc. This is a normal operating condition.
1. Thoroughly preheat the oven for approximately
9. To assure even cooking when baking, weigh or
2. As a general rule, the cooking temperature can be set
10. ASC-2E: When cooking five pans of product,
20 minutes before use.
lower than the temperature used in a conventional oven. Cooking time may also be shorter. It is suggested the first batch of each product prepared be monitored closely to check for variances.
3. Maintain a record of the temperatures, times, and
load capacities established for products cooked on a regular basis since they will be the same or similar for succeeding loads.
4. When practical, start cooking the lowest temperature
products first and gradually work up to products with a higher cooking temperature.
5. If the cooking temperature setting for the previous product is more than 10°F (5°C to 6°C) higher than the temperature needed for the next load, use the FAN COOL-DOWN feature to decrease the oven temperature before setting the oven to a lower temperature.
measure the product in each pan.
start from the bottom of the oven and use side rack positions 1, 3, 5, 7, and 9. ASC-4E: When cooking six pans of product, start from the bottom of the oven and use side rack positions 2, 4, 6, 8, 10, and 12.
11. Do not overload the oven. Refer to product/pan capacties indicated in this manual.
12. To obtain an evenly baked product, muffin pans
should be placed in the oven with the short side of each pan facing the front of the oven.
13. When rethermalizing frozen casseroles, preheat the
oven 100°F (38°C) over the suggested temperature to compensate for the introduction of a large quantity of frozen product into the oven compartment. Reset the thermostat to the correct cooking temperature after the oven is loaded.
14. Use a pan extender or two inch (51mm) deep,
6. Work as quickly as possible when loading the
18" x 26" pans for batter-type products that weigh more than 8 pounds (3 to 4 kg), i.e.; pineapple upsidedown cake.
oven to prevent heat loss.
7. When the audible signal indicates the time has
expired, remove the food product from the oven as quickly as possible to avoid over cooking.
15. To avoid obstructing airflow that would result in
8. Pans should be centered between side racks and each shelf should be loaded evenly to allow proper air circulation within the oven compartment.
uneven cooking, never place anything directly on the bottom of the oven cavity.
Cooking Guidelines food
temperature
time (Minutes)
food
temperature
time (Minutes)
Cakes, Sheet
325°F
163°C
25
Macaroni & Cheese (frozen, full oven)
350°F
177°C
90
Chicken pieces (30 breasts & thighs, 25 legs & wings)
400°F
204°C
25
Macaroni & Cheese (refrigerated)
350°F
177°C
30
Chicken halves
400°F
204°C
40
Muffins
325°F
163°C
13-15
Beef patties
400°F
204°C
8
Pies, Frozen
325°F
163°C
40
Bacon
350°F
177°C
16
Pizzas, Individual
325°F
163°C
15
Fish, frozen (5 oz.)
350°F
177°C
15
Potatoes, Baked
350°F
177°C
50
Macaroni & Cheese (frozen, 1 pan)
350°F
177°C
50
Sandwiches, Grilled Cheese
400°F
204°C
4-6
Tater tots
450°F
232°C
10
AT THE END OF THE DAY, UTILIZE THE COOL-DOWN MODE AND OPEN THE OVEN DOORS.
Do not place anything directly on the bottom of the oven cavity.
AS C -2 E & A SC -4 E E l e ctri c C onvecti on Ovens - Manual C ontrol • 13
care a n d c l ea n i n g ClEAnInG AnD PREVEntIVE MAIntEnAnCE PRotECtInG StAInlESS StEEl SURfACES It is important to guard against corrosion in the care of stainless steel surfaces. Harsh, corrosive,
ClEAnInG AGEntS Use non-abrasive cleaning products designed for use on stainless steel surfaces. Cleaning agents must be chloride-free compounds and must not
or inappropriate chemicals
contain quaternary salts. Never use hydrochloric
can completely destroy the protective surface layer
acid (muriatic acid) on stainless steel surfaces. Always use the proper cleaning agent at the
of stainless steel. Abrasive pads, steel wool, or metal implements will abrade
manufacturer's recommended strength. Contact your local cleaning supplier for
surfaces causing damage to this protective coating and will eventually result in areas of corrosion.
product recommendations.
Even water, particularly hard water that contains high to moderate concentrations of chloride, will cause oxidation and pitting that result in rust and corrosion. In addition, many acidic foods spilled and left to remain on metal surfaces are contributing factors that will corrode surfaces. Proper cleaning agents, materials, and methods are vital to maintaining the appearance and life of this appliance. Spilled foods should be
ClEAnInG MAtERIAlS The cleaning function can usually be accomplished with the proper cleaning agent and a soft, clean cloth. When more aggressive methods must be employed, use a non-abrasive scouring pad on difficult areas and make certain to scrub with the visible grain of surface metal to avoid surface scratches. Never use wire brushes, metal scouring pads, or scrapers to remove food residue.
removed and the area wiped as soon as possible but at the very least, a minimum of once a day. Always thoroughly rinse surfaces after using a cleaning agent and wipe standing water as quickly as possible after rinsing.
CAUtIon BRu
S S
NO
IR E
HE
W
ST
E EL P A DS
NO
RA PE
RS
NO
SC
TO PROTECT STAINLESS STEEL SuRFACES, COMPLETELY AVOID THE uSE OF ABRASIVE CLEANING COMPOuNDS, CHLORIDE BASED CLEANERS, OR CLEANERS CONTAINING QuATERNARY SALTS. NEVER uSE HYDROCHLORIC ACID (MuRIATIC ACID) ON STAINLESS STEEL. NEVER uSE WIRE BRuSHES, METAL SCOuRING PADS OR SCRAPERS.
AS C -2 E & A SC -4 E E l e ctri c C onvecti on Ovens - Manual C ontrol • 14
care a n d c l ea n i n g The oven is fabricated with an easy to clean porcelain enamel interior or an optional stainless steel interior. NOTE: Always allow the oven to cool before cleaning. If the oven is hot, allow the interior surfaces to become cool to the touch by opening the oven doors and engaging the cool-down function. DO NOT USE ABRASIVE CLEANING COMPOUNDS.
ompletely avoid the use of abrasive cleaning C compounds, chloride-based cleaners, or cleaners containing quaternary salts. To protect metal finish on stainless steel, never use hydrochloric acid (muriatic acid).
DAnGER DISConnECt UnIt fRoM PoWER SoURCE BEfoRE ClEAnInG oR SERVICInG.
DAnGER AT NO TIME SHOuLD THE INTERIOR OR EXTERIOR BE STEAM CLEANED, HOSED DOWN, OR FLOODED WITH WATER OR LIQuID SOLuTION OF ANY kIND. DO NOT uSE WATER JET TO CLEAN.
SEVERE DAMAGE oR ELECTRICAL HAZARD CoUlD RESUlt. WARRANTY BECOMES VOID IF APPLIANCE IS FLOODED
CLEAN THE OVEN ON A DAILY BASIS 1. After the oven has cooled, remove all detachable items such as wire shelves, side racks, and drip pan. Clean these items separately. 2. Remove any food scraps from shelves, shelf supports, and blower fan wheel. Convection baffle openings must be kept clear of food scraps and grease. 3. Wipe the interior metal surfaces of the oven with a paper towel to remove any remaining food debris. 4. Clean interior with a damp cloth or sponge and any good commercial detergent at the recommended strength. 5. For baked-on food deposits, use a non-caustic and non-toxic commercial oven cleaner appropriate for the interior oven surface of your oven. Follow the product manufacturer's instructions carefully for the use of this product. Any commercial oven cleaner must be approved for use on food contact areas. Remove soil with the use of a plastic scouring pad.
6. Wipe door gaskets thoroughly since these areas harbor food debris and grease. 7. Rinse surfaces by wiping with a clean cloth or sponge and clean warm water. 8. Remove excess water with a sponge and wipe dry with a clean cloth or air dry. Leave doors open until interior is completely dry. Replace side racks and shelves. Always follow appropriate state or local health (hygiene) regulations regarding all applicable cleaning and sanitation requirements for food service equipment. AT THE END OF THE DAY, UTILIZE THE COOL-DOWN MODE AND OPEN THE OVEN DOORS.
AS C -2 E & A SC -4 E E l e ctri c C onvecti on Ovens - Manual C ontrol • 15
care a n d c l ea n i n g EXTERIOR:
M OTOR CARE
To help maintain the protective film coating on polished stainless steel, clean the exterior of the cabinet with a cleaner recommended for stainless steel surfaces. Spray the cleaning agent on a clean cloth and wipe with the grain of the stainless steel.
The convection oven motor contains selflubricating, sealed ball bearings and is generally maintenance-free. During operation, the interior of the motor is cooled by air flowing into the rear of the motor case. This is a general operating feature when proper clearances have been allowed.
Wipe control panel, door vents and door handles, thoroughly since these areas harbor food debris. Clean exterior glass surfaces with a commercial window cleaner.
AT THE END OF THE DAY, UTILIZE THE COOL-DOWN MODE AND OPEN THE OVEN DOORS.
DO NOT USE ABRASIVE CLEANING COMPOUNDS.
service troubleshooting guide TROUBLE
POSSIBLE CAUSE
Oven has no power
• • • •
Insufficient power supply Defective power cord or plug Defective power switch. Loose electrical connection
Cook temperature too high/low
• Thermostat out of calibration
• Defective thermostat
REMEDY • • • •
Check Check Check Check
power source. and replace if necessary. and replace if necessary. all electrical connections
• C heck Calibration using a digital thermometer in the center of the cavity. Calibrate if necessary • Replace thermostat
Cook temperature too low
• Defective door gasket • Door not closing properly
• Replace Gasket • C heck latches on the top and bottom of door.
Fan not running
• Door switch defective or out of adjustment • Motor switch tripped (2E only)
• A djust or replace • R eset, Black button should be pushed in • C heck latches on the top and bottom of door.
• Door not closing properly Fan running but no heat
• High limit tripped • Defective element
• Reset high limit and test temperatures • Replace element
Fan runs with door open
• Door switch defective or out of adjustment
• Adjust or replace
AS C -2 E & A SC -4 E E l e ctri c C onvecti on Ovens - Manual C ontrol • 16
service f u l l assemb l y ( w i t h DOOR ASSEMBLY DR-27848
optional stand)
- A sc - 2 e PANEL OVERLAY PE-26978
DOOR ROLLER ASSEMBLY LT-26976
SWITCH, ON/OFF COOL-DOWN SW-34112 SWITCH, FAN, HI/LO SW-34101
SIDE RACK (2 PCS) SR-26893
INDICATOR LIGHT LI-3951 THERMOSTAT TT-34092
KNOB, THERMOSTAT KN-34297 TIMER TR-34174
KNOB, TIMER KN-34103 OVEN SHELF (5 PCS) SH-26894
DOOR ROLLER ASSEMBLY LT-26976
gasket top & bottom 1005316 sides 1005311
STAND, MOBILE ( optional ) 5004687
rear pa n e l - A sc - 2 e fan fa-3568
guard gd-2396
moisture vent 1005464
P art numb ers a nd d rawings ar e s ubjec t t o c hange w i t h o u t n o t i c e .
AS C -2 E & A SC -4 E E l e ctri c C onvecti on Ovens - Manual C ontrol • 17
service e l ect rica l ( se r v i ce
panel removed)
Thermostat TT-3750
-
A sc - 2 e heat elements outer inner
EL-34211 (208V) EL-34212 (208V)
outer inner
EL-34209 (240V) EL-34210 (240V)
bulb lp-3686 receptacle RP-3986 on/off switch sw-34112
fan switch SW-34101 indicator light li-3951 motor mo-34208
thermostat TT-34092
motor protection switch - high speed sw-33500 timer tr-34174
motor protection switch - low speed sw-33378
terminal block bk-3597
Cooling fan fa-3568
DAnGER DISConnECt UnIt fRoM PoWER SoURCE BEfoRE ClEAnInG oR SERVICInG.
P art numb ers a nd d rawings ar e s ubjec t t o c hange w i t h o u t n o t i c e .
AS C -2 E & A SC -4 E E l e ctri c C onvecti on Ovens - Manual C ontrol • 18
service f u l l assemb l y - A sc - 4 e 24 4 2
1
3 23
22
21
5
20 6 7
18
8
17
ITE M
DES C R I PT I ON
PAR T N o .
15
13
9
10
11
14
19
16
12
QTY ITEM
D E S C R I P T I ON
P A R T No.
QTY
1
Latch
LT-26976
2
16
switch, fan, hi/lo
sw-34101
1
2
Door assembly, LH
DR-27850
1
17
Switch, on/off cool-down
sw-34112
1
3
Side rack
Sr-26396
2
18
COntactor
CN-3731
2
4
cover, bottom hinge
1006678
1
19
fuse holder
fu-34771
1
5
cover, top hinge
1006679
1
fuse, 15 amp
fu-34772*
2
6
oven rack
sh-26795
6
20
modular block
bk-34684
1
7
gasket
1006606
2
21
terminal block
bk-3597
1
1000605
2
22
high limit
sw-34150
1
top/bottom side
8
Feet
see pg
4
23
panel outer, RH
1006671
1
9
door assembly, RH
DR-27849
1
24
panel outer, top and LH
1006623
1
10
Panel overlay
PE-26729
1
25
Panel, louvered access
1006672*
1
11
knob, timer
kn-34103
1
26
cord
CD-34094*
1
12
timer
tr-34724 tr-34174
1 1
27 28
fan, box buzzer
fa-3974* Bz-34113*
1 1
208-240v 440-480v
10
34CFM, 230V, 50-60Hz
13
knob, thermostat
kn-34297
1
29
receptical, lamp
RP-3986*
1
14
thermostat
tt-34092
1
30
bulb, 15w
lp-3686
1
15
indicator light
li-3027
1
P art numb ers a nd d rawings ar e s ubjec t t o c hange w i t h o u t n o t i c e .
AS C -2 E & A SC -4 E E l e ctri c C onvecti on Ovens - Manual C ontrol • 19
*Not Shown
service i n t eri o r o ve n c o mpar t me n t - A sc - 4 e 2 1
I T EM
D E S C R I P T I ON
PART No.
QTY
DR-27850
1
5005222
1
1
Door assembly, LH
2
Baffle, Rear
3*
Convection motor
115V
mo-34791
1
Convection Motor assembly
125V
5010354*
1
5033197
1
4*
heat box
5*
blower wheel
6*
Heat Elements, front
Heat Elements, Middle
Heat Elements, Middle
**Not Shown
** Prior to serial number 870689
wH-26397
1
208V
EL-34126
1
240, 220V
EL-34129
1
480V
EL-34347
1
EL-34127
1
240, 220V
EL-34146
1
480V
EL-34346
1
EL-34128
1
240, 220V
EL-34125
1
480V
EL-34345
1
208V
208V
DAnGER DISConnECt UnIt fRoM PoWER SoURCE BEfoRE ClEAnInG oR SERVICInG.
P art numb ers a nd d rawings ar e s ubjec t t o c hange w i t h o u t n o t i c e .
AS C -2 E & A SC -4 E E l e ctri c C onvecti on Ovens - Manual C ontrol • 20
service Par t s l ist Description
ASC-2E ASC-4E Qty.
Exterior components Panel, Top and Side Gasket, LH/RH Gasket, Top/bottom Panel, Service, louvered Cover, bottom Cover, Top Vent Plate
1005455 1006623 1 1005311 1006605 2 1005316 1006606 2 1006602 1006672 1 1005458 1006678 1 1005459 1006679 1 1010943 — 1
Interior Rack, side Shelf Lamp, *CT, snap-in, oven light Gasket, oven lamp Glass, *CT, oven lamp Cover for oven light Receptacle, lamp Bulb, logo 15W Bulb, 230/240V, 25W
SR-26893 SR-26396 2 SH-26894 SH-26795 5/6 — LP-34161 2 — GS-26630 2 — GL-26608 2 — CV-26607 2 — RP-3986 1 — LP-3686 1 — LP-34206 2
Oven Elements Element, Outer, 208V Element, Outer, 240V Element, Inner, 208V Element, Inner, 240V Element, Front, 208V Element, Front, 240V, 220V Element, Front, 480V Element, Middle, 208V Element, Middle, 240V, 220V Element, Middle, 480V Element, Rear, 208V Element, Rear, 240V, 220V Element, Rear, 480V
EL-34211 EL-34210 EL-34212 EL-34209 — — — — — — — — —
— — — — EL-34126 EL-34129 EL-34347 EL-34127 EL-34146 EL-34346 EL-34128 EL-34125 EL-34345
1 1 1 1 1 1 1 1 1 1 1 1 1
Motor/Blower Wheel Convection Motor, 115V MO-34208 MO-34790 1 Convection Motor assembly 125V — 5010354* 1 Wheel, blower WH-26895 WH-26405 1 Door Assembly Assembly, complete Assembly, complete, RH Assembly, complete, LH
DR-27848 — 1 — DR-27849 1 — DR-27850 1
Switches/Thermostats/Timers Block, Terminal BK-3597 BK-3597 1 Block, Modular BK-25567 BK-34684 1 Buzzer BZ-34113 BZ-34113 1 Contactors, 30A CN-3731 CN-3731 1/2 Fan, box, 35CFM, 230V, 50-60HZ — FA-3974 1 Fan, box, 70CFM, 230V, 50-60HZ FA-3568 — 1 Fuse Holder, Dual, 15A, Class G FU-3772 FU-34771 1 Fuses, *CT, 15A, Class G FU-3775 FU-34772 2 Guard, Fan GD-2396 GD-2396 1 Knob, Control, Indicating Timer KN-34103 KN-34103 1 Knob, Thermostat KN-34297 KN-34297 1 Light Indicator LI-3951 LI-3951 1 Panel Overlay PE-26978 PE-26978 1 Switch, Rocker, Fan, high/low SW-34101 SW-34101 1 Switch, On/Off/Cool-down SW-34112 SW-34112 1 Switch, high limit TT-3750 SW-34150 1 Switch, door, roller SW-34164 SW-34164 1 Switch, motor protect SW-33500 — 1 Switch, motor protect SW-33378 — 1 Timer, 250V, 1 hr TR-34174 TR-34174 1 Thermostat, 140-500 °F TT-34092 TT-34092 1 ** Prior to serial number 870689
P art numb ers a nd d rawings ar e s ubjec t t o c hange w i t h o u t n o t i c e .
AS C -2 E & A SC -4 E E l e ctri c C onvecti on Ovens - Manual C ontrol • 21
AS C -2 E & A SC -4 E E l e ctri c C onvecti on Ovens - Manual C ontrol • 22
AS C -2 E & A SC -4 E E l e ctri c C onvecti on Ovens - Manual C ontrol • 23
AS C -2 E & A SC -4 E E l e ctri c C onvecti on Ovens - Manual C ontrol • 24
AS C -2 E & A SC -4 E E l e ctri c C onvecti on Ovens - Manual C ontrol • 25
AS C -2 E & A SC -4 E E l e ctri c C onvecti on Ovens - Manual C ontrol • 26
TRANSPORTATION DAMAGE and CLAIMS
1. 2. 3. 4. 5. 6. 7. 8.
All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe delivery of the merchandise, unless negligence can be established on the part of the shipper. Make an immediate inspection while the equipment is still in the truck or immediately after it is moved to the receiving area. Do not wait until after the material is moved to a storage area. Do not sign a delivery receipt or a freight bill until you have made a proper count and inspection of all merchandise received. Note all damage to packages directly on the carrier’s delivery receipt. Make certain the driver signs this receipt. If he refuses to sign, make a notation of this refusal on the receipt. If the driver refuses to allow inspection, write the following on the delivery receipt: Driver refuses to allow inspection of containers for visible damage. Telephone the carrier’s office immediately upon finding damage, and request an inspection. Mail a written confirmation of the time, date, and the person called. Save any packages and packing material for further inspection by the carrier. Promptly file a written claim with the carrier and attach copies of all supporting paperwork.
We will continue our policy of assisting our customers in collecting claims which have been properly filed and actively pursued. We cannot, however, file any damage claims for you, assume the responsibility of any claims, or accept deductions in payment for such claims.
LIMITED WARRANTY
Alto-Shaam, Inc. warrants to the original purchaser only that any original part that is found to be defective in material or workmanship will, at Alto-Shaam's option, subject to provisions hereinafter stated, be replaced with a new or rebuilt part. The parts warranty period is as follows: For the refrigeration compressor on Alto-Shaam Quickchillers™, five (5) years from the date of installation. For the heating element on Halo Heat® cook/hold ovens, as long as the original purchaser owns the oven. For all other parts, one (1) year from the date of installation or fifteen (15) months from the shipping date, whichever occurs first. The labor warranty period is one (1) year from the date of installation or fifteen (15) months from the shipping date, whichever occurs first. Alto-Shaam will bear normal labor charges performed during standard business hours, excluding overtime, holiday rates or any additional fees. To be valid, a warranty claim must be asserted during the applicable warranty period. This warranty is not transferable. THIS WARRANTY DOES NOT APPLY TO: 1. Calibration. 2. Replacement of light bulbs, door gaskets, and/or the replacement of glass due to damage of any kind. 3. Equipment damage caused by accident, shipping, improper installation or alteration. 4. Equipment used under conditions of abuse, misuse, carelessness or abnormal conditions, including but not limited to, equipment subjected to harsh or inappropriate chemicals, including but not limited to, compounds containing chloride or quaternary salts, poor water quality, or equipment with missing or altered serial numbers. 5. Damage incurred as a direct result of poor water quality, inadequate maintenance of steam generators and/or surfaces affected by water quality. Water quality and required maintenance of steam generating equipment is the responsibility of the owner/operator. 6. Damage caused by use of any cleaning agent other than Alto-Shaam's Combitherm® Cleaner, including but not limited to damage due to chlorine or other harmful chemicals. Use of Alto-Shaam's Combitherm® Cleaner on Combitherm® ovens is highly recommended. 7. Any losses or damage resulting from malfunction, including loss of product or consequential or incidental damages of any kind. 8. Equipment modified in any manner from original model, substitution of parts other than factory authorized parts, removal of any parts including legs, or addition of any parts. This warranty is exclusive and is in lieu of all other warranties, express or implied, including the implied warranties of merchantability and fitness for a particular purpose. In no event shall Alto-Shaam be liable for loss of use, loss of revenue or profit, or loss of product, or for any indirect, special, incidental, or consequential damages. No person except an officer of Alto-Shaam, Inc. is authorized to modify this warranty or to incur on behalf of Alto-Shaam any other obligation or liability in connection with Alto-Shaam equipment. E f fect i v e 09/10
RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE. ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE.
Model: ______________________________________________ Date Installed: ______________________________________________________ Voltage: ______________________________________________ Purchased From: ___________________________________________ Serial Number: _____________________________________________________________________________________________________________ W164 N9221 Water Street
PHONE:
●
P.O. Box 450
●
Menomonee Falls, Wisconsin 53052-0450
●
U.S.A.
262.251.3800 • 800.558-8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY www.alto-shaam.com
PRINTED IN U.S.A.
