Manual Egg Cooker/steamer

Transcript

MANUAL EGG STATION MODEL MES-1200 WITH TIMER Manufacturing Numbers 9300605 & 9300606 Place this manual in the Small Equipment/ Miscellaneous section of your Equipment Manual. A.J. Antunes & Co. Manufactured exclusively for McDONALD’S® BY ANTUNES 180 KEHOE BLVD. CAROL STREAM, ILLINOIS 60188, U.S.A. PHONE: 1-630-784-1000 TOLL FREE: 1-877-392-7854 FAX: 1-630-784-1650 www.antunes.com MES-1200 Scan with mobile device or enter URL for product and service information. http://tiny.cc/ajaMES1200 TABLE OF CONTENTS Owner Information......................................................2 General.......................................................................2 Warranty Information..................................................2 Service/Technical Assistance.....................................2 Important Safety Information.....................................3 Specifications..............................................................5 Electrical Ratings........................................................5 Dimensions.................................................................5 Electrical Cord & Plug Configurations........................5 Installation....................................................................6 Unpacking...................................................................6 Leveling the Unit.........................................................6 Timer Interface...........................................................6 Operation......................................................................7 Preparing Unit.............................................................7 Programming...............................................................8 Maintenance.................................................................9 Daily Cleaning............................................................9 Checking Grill Surface Temperature..........................9 Troubleshooting........................................................10 Wiring Diagram.......................................................... 11 Replacement Parts....................................................12 LIMITED WARRANTY................................................14 IMPORTANT The unit must be level before use. Before using the unit, adjust the legs of the unit as needed and use a level (if available) to ensure the unit is level. If a level is not available, pour a small amount of water directly onto the center of the cool grill surface. If the unit is level, the water should pool in the middle and not drain toward a certain section of the unit. Make adjustments as required. Turn legs clockwise to shorten or counter-clockwise to lengthen. See image (Side view of unit). Turn Leg Clockwise to shorten. Turn Leg Counter-clockwise to lengthen. This manual is for the exclusive use of licensees and employees of McDonald’s Systems, Inc.. © McDonald’s Corporation All Rights Reserved. See back cover for important warranty information. P/N 1011407 Rev. B 07/16 McDonald’s 1 MANUAL EGG COOKER/STEAMER OWNER INFORMATION General Service/Technical Assistance This manual provides the safety, installation, and operating procedures. We recommend that all information contained in this manual be read prior to installing and operating the unit. If you experience any problems with the installation or operation of your unit, contact your local A.J. Antunes Authorized Service Agency. They can be found in the service agency directory packaged with the equipment. This unit is manufactured from the finest materials available, assembled to Roundup’s strict quality standards, and tested at the factory to ensure dependable trouble-free operation. Fill in the information below and have it handy when calling your Authorized Service Agency for assistance. The serial number is on the specification plate located on the side of the unit. Warranty Information Purchased From: Please read the full text of the Limited Warranty printed on the front cover of this manual. Date of Purchase: Model No.: If the unit arrives damaged, contact the carrier immediately and file a damage claim with them. Save all packing materials when filing a claim. Freight damage claims are the responsibility of the purchaser and NOT covered under warranty. Serial No.: Mfg. No.: Refer to the service agency directory and fill in the closest Authorized Service Agency information below: The warranty does NOT extend to: • Damages caused in shipment or damage as result of improper use. • Installation of electrical service. Name: • Installation, calibration, or adjustment. • Normal maintenance outlined in this manual. Phone No: • Consumable parts such as Egg Rings, gaskets, rubber feet, labels, O-rings, light bulbs, etc. • Malfunction resulting from improper service or maintenance. • Damage caused by improper installation, abuse, or careless handling. • Damage from moisture getting into electrical components. • Damage from tampering with, removal of, or changing any preset control or safety device. • Damage caused by parts or components not provided by A.J. Antunes & Co. Authorized Service Agency Address: Use only genuine A.J. Antunes replacement parts in this unit. Use of replacement parts other than those supplied by the manufacturer will void the warranty. Your Authorized Service Agency has been factory trained and has a complete supply of parts for this unit. You may contact the factory at 1-877-392-7854, (toll free in the U.S.A.) or 630-784-1000 if you have trouble locating your local Authorized Service Agency or need technical assistance. IMPORTANT! Keep these instructions for future reference. If the unit changes ownership, be sure this manual accompanies the equipment. 2 P/N 1011407 Rev. B 07/16 McDonald’s MANUAL EGG COOKER/STEAMER IMPORTANT SAFETY INFORMATION In addition to the warnings and cautions in this manual, use the following guidelines for safe operation of the unit. The following warnings and cautions appear throughout this manual and should be carefully observed. • Read all instructions before using equipment. • Install or locate the equipment only for its intended use as described in this manual. • Turn the power off, unplug the power cord, and allow the unit to cool down before performing any service or maintenance. • Do NOT use corrosive chemicals in this equipment. • Do NOT operate this equipment if it has a damaged cord or plug; if it is not working properly; or if it has been damaged or dropped. • This equipment should be serviced by qualified personnel only. Contact the nearest Roundup Authorized Service Agency for adjustment or repair. • The procedures in this chapter may include the use of chemical products. These chemical products will be highlighted with bold face letters followed by the abbreviated HCS (Hazard Communication Standard). See your Hazard Communication Standard manual for the appropriate Material Safety Data Sheets (MSDS). • The equipment should be grounded according to local electrical codes to prevent the possibility of electrical shock. This requires a grounded receptacle with separate electrical lines to be protected by fuse(s) or circuit breaker(s) of the proper rating. • All electrical service connections must be in accordance with local and/or other applicable electrical codes. • Do NOT clean this appliance with a water jet. • Do NOT block or cover any openings on the unit. • Do NOT immerse cord or plug in water. • Keep cord away from heated surfaces. • Do NOT allow cord to hang over edge of table or counter. IMPORTANT A.J. Antunes & Co. reserves the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions, or replacements for previously purchased equipment. P/N 1011407 Rev. B 07/16 McDonald’s 3 MANUAL EGG COOKER/STEAMER IMPORTANT SAFETY INFORMATION (continued) • Do NOT use a sanitizing solution or abrasive materials. The use of these may cause damage to the stainless steel finish. WARNING ELECTRICAL SHOCK HAZARD. FAILURE TO FOLLOW THE INSTRUCTIONS IN THIS MANUAL COULD RESULT IN SERIOUS INJURY OR DEATH. • Chlorides or phosphates in cleaning agents (e.g. bleach, sanitizers, degreasers, or detergents) could cause permanent damage to stainless steel equipment. The damage is usually in the form of discoloration, dulling of metal surface finish, pits, voids, holes, or cracks. This damage is permanent and not covered by warranty. • Electrical ground is required on this appliance. • Do NOT modify the power supply cord plug. If it does not fit the outlet, have a proper outlet installed by a qualified electrician. • Do NOT use an extension cord with this appliance. The following tips are recommended for maintenance of your stainless steel equipment, • The unit should be grounded according to local electrical codes to prevent the possibility of electrical shock. It requires a grounded receptacle with separate electrical lines, protected by fuses or circuit breaker of the proper rating. - Always use soft, damp cloth for cleaning, rinse with clear water and wipe dry. When required, always rub in direction of metal polish lines. - Finger marks and smears should be rubbed off using soap and water. • Check with a qualified electrician if you are unsure if the appliance is properly grounded. - Hard water spots should be removed using a vinegar solution. CAUTION All electrical connections must be in accordance with local electrical codes and any other applicable codes. 4 P/N 1011407 Rev. B 07/16 McDonald’s MANUAL EGG COOKER/STEAMER SPECIFICATIONS Electrical Cord & Plug Configurations Electrical Ratings Model & Mfg. No. Volts Watts Amp Hertz MES-1200 9300605 9300606 208/220240 2400/ 3150 11.5/ 13.1 50/60 Shipping Weight • Model & Mfg. No. Description MES-1200 9300606 Power Cord 20 Amp., Pin & Sleeve. MES-1200 9300605 L6-20P, 20 Amp., 250 VAC., Straight Twist Lock. MES-1200: 50 lbs (22.6 kg) Net Weight • MES-1200: 43 lbs (19.5 kg) Dimensions 19 7/16” (493.7 mm) 16 15/16” (403.2 mm) 14 25/32” (375.4 mm) 8 7/8” (225.4 mm) P/N 1011407 Rev. B 07/16 McDonald’s 5 Configuration MANUAL EGG COOKER/STEAMER INSTALLATION Unpacking Timer Interface 1. Remove unit and all packing materials from shipping carton. Refer to Figure 1 to become familiar with the Timer interface. The timer has two timing channels, one for the front of the MES-1200 and one for the back. NOTE: If any parts are missing or damaged, contact Antunes Technical Service IMMEDIATELY at 1-877-392-7854 (Toll free in the U.S. and Canada) or 630-784-1000. Each timing channel has the following buttons set to the default times shown: • Round Front - 2 minutes 30 seconds • Round Rear - 2 minutes 40 seconds • Folded Front and Rear - 1 minute 45 seconds • Time 3 Front - 2 minutes 30 seconds • Time 3 Rear - 2 minutes 40 seconds • Time 4 Front and Rear - 2 minutes 2. Remove information packet. 3. Remove all packing materials and protective coverings from the unit. 4. Wipe all surfaces of the unit with a hot damp cloth. NOTE: Do NOT use a dripping wet cloth. Wring it out before use. 5. Clean the Egg Rings, Egg Racks, Top Covers, and Scrap Pans in hot, soapy water. Rinse in clear water and allow to air dry. 6. Reassemble all parts to unit. Leveling the Unit The unit must be placed on a level surface. The unit comes with 4 individually adjustable legs to assist in leveling. Be sure to place the unit on a sturdy flat surface and adjust the legs as needed to ensure the unit is level. Turn legs clockwise to shorten or counterclockwise to lengthen. Figure 1. Timer Controls Rear Top Cover Front Top Cover To verify if the unit is level, use a level (if available). If a level is not available, open the Top Cover and Egg Rack and pour a small amount of water directly onto the cool grill surface. If the unit is level, the water should pool in the middle and not drain toward a certain section of the unit. Make adjustments as required. Rear Egg Rack and Rings Front Egg Rack and Rings Turn Leg Clockwise to shorten. Grill Surface Turn Leg Counter-clockwise to lengthen. Pivot Rod IMPORTANT Failure to level the unit may result in unevenly cooked product. Timer Figure 2. Components 6 P/N 1011407 Rev. B 07/16 McDonald’s MANUAL EGG COOKER/STEAMER OPERATION Preparing Unit Egg Cooking Procedure using the Timer 1. Make sure the Timer is seated properly on the Timer Bracket and is flush against the front of the unit. NOTE: When cooking folded eggs, remove the Egg Rack and Rings and set aside. Folded Eggs should NOT be cooked using the Egg Rings. 2. Turn the power on. 1. Open the Top Covers and Egg Racks. 3. Check to see that all Egg Rings are seated flat on the Grill Surface. 2. Spray clarified butter on the Grill Surface. Use 1 Spray only. Place the Egg Racks into position. 4. Ensure that the Egg Racks and Top Covers are in the down position during warm-up and when not loading or removing eggs. 3. Wearing blue gloves, crack the round eggs into the Egg Rings front to back and left to right. See Figure 3. 5. Slide the Scrap Pans into place on both sides of the unit. 4. Break the egg yolks with a Yolk Breaker. 6. The light sensor on the back of the timer senses the activity of the Ready light on the MES-1200: • • • 5. Close the Top Covers. 6. Fill the troughs with water using stainless steel measuring cup. When the unit is heating up, the Ready light flashes which causes HEAT to appear on the timer display. When the unit is up to temperature, the Ready light stays on which causes USE to appear on the timer display. When the unit is turned off, the Ready light is off which causes OFF to appear on the timer display. 7. On the Timer, press the Round or Folded button for the section of the cooker being used (see Figure 1): • • • • • • To ensure proper cooking, place eggs into rings in numerical order from 1 - 6 for the front and rear racks. Rear Rack 2 3 1 Front Rack 8. When cooking is complete, the display flashes DONE and the unit beeps. Press any button on the same timer row to turn off the beeper. 5 4 2 4 6 1 3 5 9. Remove eggs following the FIFO method - First In First Out (Figure 3). FIFO (First in, first out) The first egg in should always be the first egg out 10. Use the yellow handle blue bristle brush to remove egg residue left in the egg rings. Scrape any excess product into the scrap trays with a plastic scraper. 11. Close the Top Covers. Keep the Top Covers closed when the unit is not in use. Front of Unit NOTE: Wipe the grill surface 4 times per hour with a clean, sanitizer soaked towel. Refer to the PM Card for your unit for cleaning instructions. Figure 3. Egg Cooking Procedure WARNING Be sure to wear HEAT-RESISTANT GLOVES when removing the Egg Rack while the unit is on. Use extreme care to avoid personal injury. P/N 1011407 Rev. B 07/16 McDonald’s Round Front - 2 minutes 30 seconds Round Rear - 2 minutes 40 seconds Folded Front and Rear -1 minute 45 seconds Time 3 Front - 2 minutes 30 seconds Time 3 Rear - 2 minutes 40 seconds Time 4 Front and Rear - 2 minutes NOTE: To cancel a cooking cycle, press and hold any button in the same timer channel row for approximately 5 seconds. 7 MANUAL EGG COOKER/STEAMER PROGRAMMING Programming Timers Pressing the Program Button causes ADJ to appear on the display. Press the Program button again to change the Beep setting of the timer. Use the Up and Down arrow buttons to select from the three Beep settings: 1. Beep 1 - Standard 2. Beep 2 - Loud 3. Beep 3 - Intermittent Figure 3. Timer Controls Display Bracket Changes are saved after 5 seconds of inactivity. You can also press the Program button to save changes. This Switches to the Battery Level view, showing the percentage of battery power remaining. The Timer comes with a Display Bracket to allow you to place labels for the Timer 3 and Timer 4 buttons. To access the Display Bracket: 1. Remove the flat head screw from the right side of the Timer (facing the timer) and slide the bracket out. 2. Affix labels to the Display Bracket as desired. 3. Reinsert the Display Bracket into the Timer and secure with the screw. To program a button with a specific time: 1. Press the Program button. ADJ appears on the display. 2. Press the desired button to change (Round, Folded, Time 3 or Time 4). 3. Use the Up and Down arrow buttons to scroll to the desired time. Pressing and holding an arrow button will cause it to move faster in that direction. 4. Changes are saved after 5 seconds of inactivity. MES-1200 Setpoint Temperature The MES-1200 is pre-programmed to operate at a setpoint temperature of 285° F. If the temperature needs to be reset to the preset temperature: Batteries The Timer uses 4 AA Alkaline Batteries. To access the battery compartment: 1. Remove the timer from the bracket. 2. Use a Phillips head screw driver to remove the 6 Phillips head screws on the rear of the timer. 3. Remove the back housing from the timer. The batteries are secured inside the timer with Velcro. Carefully remove and replace the batteries and secure inside the Timer. 4. Reattach the back panel and secure with the 6 screws. 1 BACON 2 POWER 2'-30" START/STOP COOKING A. If installed, remove the Timer from the front of the MES-1200 unit. B. On the MES-1200, plug in the power cord and turn the unit on. C. Press and hold the 1 button, 2 button, and the START/STOP button together for approximately 5 seconds. D. The 1 and 2 button LEDs will blink once a second and continue to blink for as long as the MES-1200 is in temperature program mode. E. Press the 1 or 2 button until the Ready LED is ON and the Bacon and Cooking LEDs are OFF. This changes the setpoint to 285° F. Depending on the BEEP setting, the batteries should last approximately: • 2 + years using BEEP setting 1 • 2 years using BEEP Setting 2 • Less than 2 years using BEEP setting 3 The timer displays LO BATT when the batteries are low on power and the batteries require changing. If the timer displays are blank, check the LED sensor on the 1 back of the timer for obstructions. If the LED sensor is 2 not obstructed and the displays are blank, the batteries have lost all power and must be replaced.POWER READY 2'-00" 2'-00" 2'-30" 8 READY ON BACON OFF COOKING OFF START/STOP F. Press the START/STOP button to exit program mode and save the new setpoint temperature. P/N 1011407 Rev. B 07/16 McDonald’s MANUAL EGG COOKER/STEAMER MAINTENANCE Checking Grill Surface Temperature WARNING Turn the power off, unplug the power cord, and allow the unit to cool down before performing any service or maintenance. NOTE: A pyrometer is required for this procedure. WARNING This procedure exposes you to hot surfaces. Use extreme care when performing procedure to avoid personal injury. 1. Remove the Top Covers and the Egg Racks. Daily Cleaning 1. Press the Power button to turn the unit off. The displays flash HOT and OFF until grill surfaces cool. 2. Turn the unit on and allow 30 minutes for the unit to warm up. NOTE: If the unit is hot, use Heat-Resistant Gloves. 3. Using a pyrometer, measure the temperature at the middle of the Grill Surface. The temperature should be 270° F– 300° F (133° C–149° C). If temperature is within range, proceed to Step 4. If temperature is above or below range, call A.J. Antunes & Co. Technical Service at 630-784-1000 or toll free in the U.S. and Canada at 877-3927854. 2. Remove the front and rear Top Covers, Egg Racks & Rings, and Scrap Pans from the unit. Take them to the three compartment sink. 3. Wash, rinse, and sanitize the Top Covers, Egg Racks & Rings, and Scrap Pans. Allow to air dry. Reinstall parts when complete. 4. Spray a clean, sanitizer soaked towel with McD All-Purpose Super Concentrate (APSC). Wipe the entire grill surface until it is clean. Use a separate, clean sanitizer soaked towel to rinse the grill surfaces to remove all traces of APSC. 4. Turn the unit off. 5. Reinstall the Egg Racks and Top Covers. NOTE: If a scraper is needed during cleaning, use a plastic scraper. This is the preferred method. If you are using a metal scraper, wrap the scraper in a clean grill cloth first. NOTE: Do NOT Pour water onto the grill surface when it is hot. This can cause damage to the grill. 5. Wipe down the exterior of the unit with a separate clean, sanitizer-soaked towel. 6. Plug in the power cord. Turn the power switch on. Return the unit to use. P/N 1011407 Rev. B 07/16 McDonald’s 9 MANUAL EGG COOKER/STEAMER TROUBLESHOOTING WARNING To avoid possible personal injury and/or damage to the unit, inspection, test, and repair of electrical equipment should be performed by qualified service personnel. The unit should be unplugged when servicing. Problem Unit fails to operate and control panel lights fail to signal on. Possible Cause Corrective Action No power/low power. Make sure power is on and power cord is locked into place. Check main circuit breakers. Inoperable electrical outlet. Plug into different outlet of same amperage rating. Inoperable Power Switch. Contact your maintenance person or an Authorized Service Agency. Inoperable Power Cord. Loose connections. Unit fails to heat. Loose connections. Contact your maintenance person or an Authorized Service Agency. Inoperable grill. Low voltage. Inoperable hi-limit thermostat. Inoperable thermocouple. Inoperable solid state relay. Eggs do not cook properly. Wrong button used to cook round or folded eggs. Use the proper button when cooking round or folded eggs. Incorrect amount of water added to trough in cover. Fill trough in cover with water before starting time cycle. Grill temperature too low or high. Perform the steps in the section titled “Checking Grill Surface Temperature” in this manual. The temperature should be 250°F– 300°F (121°C–149°C). If not, contact A.J. Antunes Technical Support for assistance. Loose connections. Unit/table is not level. Contact your Authorized Service Agency. Level the table and unit as necessary. Eggs sticking to Grill Surface. Dirty Grill Surface. Clean Grill Surface. Insufficient butter being used. See the Operating Instructions section. Eggs sticking to Egg Rings. Insufficient butter being used. See the Operating Instructions section. Dirty Egg Rings. Do not use an abrasive scrubbing pad to clean Egg Rings. Inoperable Egg Ring. Replace Egg Ring. Inoperable indicator light or audio signal. Contact your maintenance person or an Authorized Service Agency. Timer not working. Inoperable control board. Loose connection. Make sure there is nothing blocking the light sensor on the rear of the timer. Light sensor on rear of timer obstructed. If the troubleshooting steps listed do not solve your problem, contact an A.J. Antunes Authorized Service Agency for further assistance. 10 P/N 1011407 Rev. B 07/16 McDonald’s MANUAL EGG COOKER/STEAMER WIRING DIAGRAM P/N 1011407 Rev. B 07/16 McDonald’s 11 MANUAL EGG COOKER/STEAMER REPLACEMENT PARTS 15 16 8 18 18 18 18 15 16 7 83 17 85 24 2 80 18 4 79 18 1 zx 66 80 3 19 6 18 21 54 58 55 25 16 51 53 64 84 63 62 57 18 18 52 5 5 15 81 82 26 29 69 12 P/N 1011407 Rev. B 07/16 McDonald’s MANUAL EGG COOKER/STEAMER REPLACEMENT PARTS (continued) Item Part No. 1 2 3 4 5 6 7 8 9 10 11 12 13 0021760 7000674 040P138* 0400315 2180259 0502900 0013342 0013343 0013344 0013345 0800484 0022276 7001216 14 2100137 15 2100138 16 2120111 17 0022316 18 0022320 19 13 14 15 16 21 24 0507657 0021399 0021325 0504075 0021326 0504078 0700724 0700552 25 26 27 28 29 1001100 210K122 2100137 2100138 210K108 33 37 300P102* 306P113* 38 306P123* 39 40 41 42 43 44 45 306P130* 308P102* 308P104* 308P143* 308P157* 310P102* 310P109* Description Qty. Nose Piece Weldment Grill Platen Lock-nut, Conduit - 1/2” NPT Strain Relief - Cord Connector Scrap Pan Bracket , Sensor Front Cover Assembly Back Cover Assembly Front Rack Assembly Rear Rack Assembly Pivot Rod Weldment, Hinge Support Egg Ring Kit s 3” ID x 1/2” HT (Package of 6) Knob Ball (Incl with 0013344 item 9 and 0013345 item 10) Knob-Ball (Incl with 0013342 item 7 and 0013343 item 8) Spacer (Incl with 0013342 Item 7 and 0013343 Item 8) Front Cover Weldment (Incl. with 0013342 Item 7) Weldment, Rear Cover (Incl with 0013343 Item 8) Spacer, L Bracket Panel, Base Housing, Main Cover, Insulation Rear Panel Weldment Bracket, Hi-Limit Power Cord 20 A w/ Pin & Sleeve (Mfg. No. 9300602 & 9300603) Power Cord L6-20P Straight Twist Lock (Mfg. No. 9300600 & 9300618) Label, Control Adj. Leg Kit (4 Pack) Knob Ball Knob-Ball Rubber Tip Kit (4 Pack) 1 1 1 1 2 1 1 1 1 1 1 1 2 Nut, Speed #8-32 “U” Screw, Mach. #6-32 x 5/8” Sltrshd Screw, Mach. #6-32 x 7/8” Sltrshd Nut, Hex KEPS #6-32 Washer, Int. Tooth #8 Scr, Mach #8-32 x 3/8” Sltrshd Nut, Hex KEPS #8-32 Screw, Tap #8-32 x 3/8” Washer, Int Tooth-lock #10 Scr, Mach 1 2 P/N 1011407 Rev. B 07/16 McDonald’s Item Part No. Description #10-32 x 3/8” Sltrshd Scr, Mach. #10-32 x 1 and 1/4” Slpanhd 47 310P149* Scr, Mach. #10-32 x 7/8” Slpanhd 48 325P101 Stud 1/4-20 x 1-1/2” 49 325P104* Washer, Flat 1/4” S/S 50 325P109* Scr, Hxcap 1/4-20 x 3/4” 51 4010137 Switch, Rocker (25A-250V) 52 4010187 Transformer, Stepdown (240V/12) 53 4010190 Switch, Momentary 54 4010193 PC-Board, Switch-Two Button 55 7000272 Thermostat, Hi-Limit 57 7000370 Solid State Relay 58 7000136 Terminal Block, 3-Pole 59 4060362 LED, Snap-in (Green - Ready) 60 4060363 LED, Snap-in (Yellow - Cooking) 61 4060385 LED, Snap-in (Blue - Bacon) 62 7000520 Control Board 63 7000391 A/C Line Isolator Board 64 0400337 Insulation 66 4050214 Thermocouple 67 2180111 Plastic Dispensing Bottle (not shown) 69 0011251 Heat Sink Assembly 70 0700670 Wire Set, Main (not shown) 71 0700655 Wire Harness/PCB-LEDs (not shown) 72 0700656 Wire Harness/PCB-Isoloator BD (not shown) 73 0700657 Wire Harness/PCB-2 Button Bd (not shown) 74a 0021396 Cover Handle Weldment 74b 0021401 Cover Handle Weldment (Mfg. No. 9300603) 75a 306P103* Screw Mach #6-32 x 3/8” Sltrshd. 75b 306P124* Screw Mach #6-32 x 5/16” Sltrshd. (Mfg. No. 9300603) 76 306P152* Nut, Acorn #6-32 Low Crown w/ centerlock 78a 0504562 Handle, Rack 78a 0022302 Rack Handle Assembly (Mfg. No. 9300603) 79 2120180 Spacer .312 OD x .257 ID x .13 LG S/S 80 325P132* Screw, Mach 1/4-20 x 1/2” 81 7001217 Timer Kit 82 0507484 Bracket Timer Support 83 0022276 Weldment, Hinge Support 84 4070174 Egg Station LED Board 85 0800484 Pivot Rod * Available only packages of 10. 46 1 1 1 1 1 1 1 1 2 1 1 1 1 1 1 1 1 1 4 2 6 1 1 1 1 2 1 13 310P136* Qty. 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 6 6 1 1 1 1 1 LIMITED WARRANTY The Antunes Food Service Equipment Division of A.J. Antunes & Co. provides the following limited warranty to the original purchaser of all McDonald’s Equipment. All components are warranted against defects in the material and workmanship for a period of two (2) years from date of original installation, not to exceed 30 months from date of shipment from our factory. If any part becomes inoperable during the period of this warranty, Antunes Food Service will pay labor costs to an Authorized Service Agent to replace the part plus travel expenses. WARRANTY EXCLUSIONS • The cost of installation. • Equipment that has been damaged due to shipment. Purchaser should make damage claim directly upon carrier. • Alteration, misuse, abuse. • Improper storage or handling. • Improper maintenance. • Failure to follow proper installation instructions, including electrical connection. • Improper or unauthorized repairs. • Scheduled Maintenance procedures as outlined in your MRC Card. • Consumables such as Grill Covers (Release Sheets), gaskets, Conveyor Belt Wraps, O-rings, and light bulbs. • Freight, foreign, excise, municipal, or other sales or use taxes. • Consequential damages such as loss of profit, loss of time, the cost of repairing or replacing other property which is damaged, or any other incidental damage of any kind. Antunes Food Service reserves the right to make changes in design or add improvements on any products. The right is always reserved to modify Equipment because of factors beyond our control and government regulation. Changes to Equipment do not constitute a warranty charge. This warranty is exclusive and is in lieu of all other warranties, expressed or implied, including any implied warranty of merchantability or fitness for a particular purpose, each of which is expressly disclaimed. The remedies described above are exclusive, and in no event shall A.J. Antunes & Co. or any of its Divisions be liable for special consequential or incidental damages for the breach or delay in the performance of this warranty.