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MEAT MARKET ~~~~~~~~~~~~~~~~~~~~~~~~~ TECHNICAL SPECIFICATIONS REVISION - I June 2015 Th i s r e v i s i o n p r e p a r e d b y J y H i l d r e d O p e r a t i o n s Ma n a g e r Original Document Prepared by BlueBottle3 Pty Ltd
Meat Market 5 Blackwood Street, North Melbourne 3051 - Ph 03 9329 9966 – Fax 03 9326 8349 Details subject to change without notice – revised June 2015 – please confirm all requirements prior to hire period
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CONTENTS
EATMARKET 2
Contents
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Contacts
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Room Specifications Main Pavilion East
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Room Specifications Main Pavilion W est
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Room Specifications Large Meeting Room
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Technical Specifications Main Pavilion
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Lighting Details
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Audio Details
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Projector Details
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Audio Visual Details
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Rigging and Staging Details
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General Equipment
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Elevated Access
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Fire Alarm / Smoke Detectors
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Appendix A – Glossary of Terms
Main Pavilion East ( Flat Floor) Plan Main Pavilion East ( Flat Floor) Lighting Bar Plan Main Pavilion W est (Cobblestone) Plan Main Pavilion Elevat ion Light ing Bars Large Meet ing Room Plan Space Frame Plan Space Frame Elevation Space Frame Perspective View
Meat Market 5 Blackwood Street, North Melbourne 3051 - Ph 03 9329 9966 – Fax 03 9326 8349 Details subject to change without notice – revised June 2015 – please confirm all requirements prior to hire period
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CONTACT DETAILS Te c h n i c a l i n q u i r i e s : Operations Manager Jy Hildred Ph 03 9329 9966 M 0429872085 E
[email protected] Venue Bookings: Presenter Services Coordinator Emma Beinke Ph 03 9329 9966 E
[email protected] All other inquiries: V e n u e Ma n a g e r Adriano Nunes Ph 03 9329 2271 E
[email protected]
Emergency Contacts C i t y o f Me l b o u r n e 2 4 h r S e c u r i t y O f f i c e 0 3 9 6 5 8 9 9 9 9 Fire / Police / Ambulance 000 V e n u e A c c e s s Ti m e s t o b e n e g o t i a t e d w i t h Me a t Ma r k e t Ma n a g e m e n t
Meat Market 5 Blackwood Street, North Melbourne 3051 - Ph 03 9329 9966 – Fax 03 9326 8349 Details subject to change without notice – revised June 2015 – please confirm all requirements prior to hire period
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ROOM SPECIFICATIONS Main Pavilion East - Flat Floor Space Length
( p a r t i t i o n t o wa l l ) 3 5 1 7 5 m m
W id t h
( wa l l t o w a l l ) 1 6 0 8 2 m m
Height
Vaulted ceiling (to highest point) 9200mm ( t o l o we s t p o i n t ) 4 0 0 0 m m ( f l o o r t o l x b a r s ) 5 7 0 0 m m a p p r o x a n d ( v a r i a t i o n b e t we e n 5 6 0 0 m m a n d 5800mm across bars) For additional dimensions refer to the Floor Plan and Elevation
Floor
F l a t s p r u n g p l y wo o d f l o o r ( n o r a k e ) Painted Grey
Loading Dock
P a v i l i o n l a n e b e t w e e n 7 B l a c k wo o d S t r e e t a n d T y r o n e S t r e e t E xt e r n a l D o o r D i m e n s i o n s 4 8 5 0 m m ( w) x 3 6 5 0 m m ( h ) I n t e r n a l D o o r D i m e n s i o n s 2 4 5 0 m m ( w) x 3 3 0 0 m m ( h ) Clearance height reduced to 3640mm, 16m from entrance
Black out
A l l wi n d o w s h a v e m o t o r i s e d b l i n d s a n d c a n b e b l a c k e d o u t Th i s d o e s n o t p r o v i d e t o t a l b l a c k o u t d u r i n g d a y l i g h t h o u r s
Access
A c c e s s i s v i a t h e a c t i o n a b l e wa l l s o r T y r o n e S t l o a d i n g d o c k .
Emergency Exits
V i a P a v i l i o n l a n e a n d d o o r s e i t h e r s i d e o f a c t i o n a b l e wa l l . Emergency Exits must be kept clear at all times
Climate Control
22˚C controlled from control panel.
Data Points
Internet access available via wireless LAN upon request. Additional charges apply.
Kitchen
Facilities available upon negotiation. Additional charges apply.
A d d i t i o n a l I n f o r m a t i o n T o i l e t s a n d s h o we r a v a i l a b l e . Lock up store room available upon request. B l a c k wo o l d r a p e s d o wn b o t h s i d e s o f h a l l d e a d h u n g . M a i n P a v i l i o n - E a s t i s s e p a r a t e d f r o m t h e Ma i n P a v i l i o n - W e s t b y a c t i o n a b l e wa l l s . Th e s e c a n b e f u l l y o p e n e d o r c l o s e d a s r e q u i r e d . W in g s a r e u s e d f o r Me a t Ma r k e t e q u i p m e n t s t o r a g e . D r a wi n g s
M a i n P a v i l i o n : E a s t F l o o r P l a n - DW G N o 0 3 2 0 3 - 0 9 M a i n P a v i l i o n : E a s t E l e v a t i o n s - DW G N o 0 3 2 0 3 - 1 2
Meat Market 5 Blackwood Street, North Melbourne 3051 - Ph 03 9329 9966 – Fax 03 9326 8349 Details subject to change without notice – revised June 2015 – please confirm all requirements prior to hire period
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ROOM SPECIFICATIONS Main Pavilion West - Cobblestone Floor Space Length W id t h Height
( wa l l t o p a r t i t i o n D ) 3 6 2 6 2 m m ( wa l l t o w a l l ) 1 6 0 9 4 m m ( f l o o r t o c e i l i n g ) 5 3 6 0 m m a t l o we s t p o i n t - 9 2 0 0 m m a t a p e x For additional dimensions see Floor Plan and Elevations
Floor
Cobble stones / flat painted plywood floor Cobble stone 31108mm x 12844mm (Courtney Street end) Plywood floor 5154mm x 16094mm
Black out
A l l wi n d o w s h a v e m o t o r i s e d b l i n d s a n d c a n b e b l a c k e d o u t Th i s d o e s n o t p r o v i d e t o t a l b l a c k o u t d u r i n g d a y l i g h t h o u r s
Access
C o b b l e s t o n e l a n e o f f B l a c k wo o d S t . E xt e r n a l d o o r 4 1 0 0 m m ( w ) x 4 8 8 0 m m ( h ) Internal door 3220mm (w) x 3580 mm (h)
Emergency Exits
V i a c a r p a r k , 4 2 C o u r t n e y S t a n d C o b b l e s t o n e l a n e t o B l a c k wo o d S t Emergency Exit must be kept clear at all times.
Lighting
Fluorescent feature lights around ceiling and track lighting in bays.
P o we r
1 x 3ø 50amp 5 pin outlet. (Courtney St end) 1 x 3ø 40amp 5 pin outlet. (Courtney St end) 1 x 3ø 32amp 5 pin outlet. (Courtney St end) 1 x 3ø 32amp 5 pin outlet. (Out front of kitchen) 1 x 3ø 32amp 5 pin outlet. (In kitchen)
Data Points
Internet access available via wireless LAN upon request. Additional charges apply.
A d d i t i o n a l I n f o r m a t i o n M a i n P a v i l i o n - E a s t i s s e p a r a t e d f r o m t h e Ma i n P a v i l i o n - W e s t b y a c t i o n a b l e wa l l s . Th e s e c a n b e f u l l y o p e n e d o r c l o s e d a s r e q u i r e d . Kitchen a p p l y.
Kitchen Facilities available upon negotiation. Additional charges
D r a wi n g s
M a i n P a v i l i o n : W e s t F l oo r P l a n - DW G N o 0 3 2 0 3 - 1 1 M a i n P a v i l i o n : W e s t E l e v a t i o n s - DW G N o 0 3 2 0 3 - 1 2
Meat Market 5 Blackwood Street, North Melbourne 3051 - Ph 03 9329 9966 – Fax 03 9326 8349 Details subject to change without notice – revised June 2015 – please confirm all requirements prior to hire period
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ROOM SPECIFICATIONS Large Meeting Room - Gnd Floor, 5 Blackw ood St, Nth Melbourne Length
( wa l l t o w a l l ) 1 1 0 8 9 m m
W id t h
( wa l l t o w a l l ) 7 1 2 0 m m
Height
(floor to ceiling) 4300mm (floor to house lx) 3145mm For Additional Dimensions refer to Floor Plan and Elevation
Floor
Floor is carpeted
Kitchenette
Kitchenette is available.
Black Out
W oo d e n V e n e t i a n B l i n d s . ( B l a c k o u t n o t t o t a l )
Access
A c c e s s i s v i a 2 i n d i v i d u a l s wi n g i n g d o o r s Door dimensions 1230mm x 2400mm
Emergency Exits
Via the 2 swinging doors E m e r g e n c y e xi t s m u s t b e k e p t c l e a r a t a l l t i m e s .
Climate Control
22˚C on 3 hour timer controlled from wall button.
Lighting
12 Fluorescent Lights Control is located next to the centre door
Audio
House sound system is integrated in to venue. Audio playback, microphones, and projection facilities available upon request.
Projector
1 x To s h i b a TD P - T9 0 D L P D a t a p r o j e c t o r , 2 0 0 0 A N S I L u m e n s , X G A 1024 x 768 Data Projector patch point located in floor box
Data Points
I n t e r n e t a c c e s s a v a i l a b l e v i a R J 4 5 c o n n e c t o r s i n f l o o r b o x. Additional charges apply.
D r a wi n g
Large Meeting Room Plan, RCP & Elevations - DW G No 03203-05
Meat Market 5 Blackwood Street, North Melbourne 3051 - Ph 03 9329 9966 – Fax 03 9326 8349 Details subject to change without notice – revised June 2015 – please confirm all requirements prior to hire period
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TECHNICAL SPECIFICATIONS Main Pavilion East - Flat Floor Space 3 p h a s e p o we r d i s t r i b u t i o n 6 x 5 p i n W i l c o 4 0 a m p ou t l e t s B l a c k wo o d S t r e e t s i d e l o c a t e d a t t h e b a s e o f e a c h c o l u m n . 3 x 5 p i n W i l c o 4 0 a m p ou t l e t s Opposite side located at floor level spaced along pavilion. R e f e r t o p l a n 0 3 2 0 3 - 0 9 f o r e xa c t l o c a t i o n s Green GPO's Provide 'Clean' audio power House lights 500w QI floods (up lights), dimmable H o u s e l i g h t s a r e c o n t r o l l e d v i a 4 b u t t o n D y n a l i t e c o n t ro l p a n e l . (refer to plan for location) Standard preset allocations Preset 1 + 4 OFF Preset 2 High P r e s e t 3 Me d Preset 5 Low W or k l i g h t . Me r c u r y va p o u r o v e r h e a d l i g h t s . C o n t r o l l e d f r o m s wi t c h i n C o u r t n e y S t e n t r a n c e b a y . Black out B l a c k o u t i s a c h i e v e d t h r o u g h m o t o r i s e d b l i n d s . Mo t o r i s e d b l i n d s a r e c o n t r o l l e d v i a a wi r e l e s s r e m o t e c o n t r o l o n t h e B l a c k wo o d S t s i d e o f t h e s p a c e . Th i s d o e s n o t p r o v i d e t o t a l b l a c k o u t d u r i n g d a y l i g h t h o u r s
Meat Market 5 Blackwood Street, North Melbourne 3051 - Ph 03 9329 9966 – Fax 03 9326 8349 Details subject to change without notice – revised June 2015 – please confirm all requirements prior to hire period
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LIGHTING DETAILS W hils t ev er y ef f or t is ma d e to ens ur e th is s t oc k is av a i la b le an d i n g o od w or k i ng or d er , p le as e c h ec k s p ec if ic i te ms w it h t ec hn ic al s t a ff pr i or t o h ir e per i o d. Control Equipment 1 x Zero 88 Jester 24/48 lighting desk, DMX 512 output 1 x L S C ‘ Mi n u m ’ l i g h t i n g d e s k , D M X 5 1 2 o u t p u t , 1 2 / 2 4 C h a n n e l s , 3 6 s c e n e s 1 x 50m DMX extension cable 4 x 20m DMX extension cable 1 x 5 m D MX e x t e n s i o n c a b l e Dimming equipment 4 x LSC iPAK 12 channel, 10A dimmer with 40 Amp plug 1 x Jands JND-DD6+2 DMX Splitter Lantern Stock 6 x Selecon Acclaim Axial 650w Profile 22-44° inc frames 8 x Selecon Acclaim 650w Fresnel’s inc barn doors & frames 6 x Strand SL Profile 15-32° inc frames 15 x Selecon Rama Fresnel 1.2kw inc barn doors & frames 10 x Par 64 240v inc frames 1 2 x Th o m a s P a r 5 6 c a n s ( 1 2 x M F L ) i n c f r a m e s Lighting accessories 1 x Unique 2 haze machine 1 0 x 5 m 2 4 0 v E x t e n s i o n l e a d wi t h p i g g y b a c k p l u g 1 0 x 1 0 m 2 4 0 v E x t e n s i o n l e a d wi t h p i g g y b a c k p l u g 1 0 x 2 0 m 2 4 0 v E x t e n s i o n l e a d wi t h p i g g y b a c k p l u g 4 x 2 5 m 6 w a y l o o m s wi t h h e a d e r s a n d t a i l s Stands 2 x P u s h u p T- B a r s t a n d s , ‘ T r e e s ’
Ma i n P a vi l i o n - E a s t l i g h t i n g p o s i t i o n s 7 x 16m bars R e f e r t o p l a n 0 3 2 0 3 - 1 0 f o r e xa c t l o c a t i o n s Each bar has 16 patch outlets SW L - 2 0 0 k g U D L Looms E a c h b a r h a s h a r d wi r e d l o o m s r u n n i n g b a c k t o a s i n g u l a r p o i n t n e a r t h e P a v i l i o n l a n e .
Meat Market 5 Blackwood Street, North Melbourne 3051 - Ph 03 9329 9966 – Fax 03 9326 8349 Details subject to change without notice – revised June 2015 – please confirm all requirements prior to hire period
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AUDIO DETAILS A l l o c a t i o n o f a l l a u d i o e q u i p m e n t r e m a i n s a t t h e d i s c r e t i o n o f Me a t Ma r k e t s t a f f , p l e a s e discuss requirements prior to hire period. Additional equipment may be arranged in d i s c u s s i o n wi t h t h e O p e r a t i o n s Ma n a g e r , c h a r g e s a p p l y . Front of house
1 x M a c k i e O n y x 1 6 4 0 1 6 C h a n n e l A n a l o g u e Mi x i n g C o n s o l e 1 x Y a m a h a M G 1 2 / 4 . 1 2 c h a n n e l 4 b u s Mi xi n g c o n s o l e
Loud Speakers
4 x Ta n n o y V 1 2 L o u d s p e a k e r s
Amplification
2 x Yamaha P3500S Amplifier – Dual Channel
Stands
4 x s t a n d s t o s u i t Ta n n o y V 1 2 L o u d s p e a k e r s
P l a yb a c k
1 x D e n o n D N T6 2 5 c o m b i n e d C D / Ta p e p l a y b a c k u n i t
Processing
1 x Ta n n o y TD X 1 D i g i t a l C r o s s o v e r / C o n t r o l l e r ( 2 i n 4 o u t )
Mics
3 x S h u r e S M5 8 1 x switchable microphone
Leads
4 x 1 0 m 3 p i n XL R m i c l e a d s 2 x 10m Speakon Speaker leads 4 x 20m Speakon Speaker leads 2 x Boom style mic stands
Meat Market 5 Blackwood Street, North Melbourne 3051 - Ph 03 9329 9966 – Fax 03 9326 8349 Details subject to change without notice – revised June 2015 – please confirm all requirements prior to hire period
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PROJECTOR DETAILS Projector Overview
1 x NEC MT-1065 3LCD Video Projector Tr u e X G A ( 1 0 2 4 x 7 6 8 r e s o l u t i o n ) , 4 : 3 A s p e c t R a t i o , 3 2 0 0 A N S I l u m e n s Lens Ratio 1.74-2.18:1 5.9kg - 1 x Projector rigging bracket (to suit 48mm OD pipe)
1 x N E C M2 6 0 XS U l t r a S h o r t Th r o w V i d e o P r o j e c t o r Tr u e X G A ( 1 0 2 4 x 7 6 8 r e s o l u t i o n ) , 4 : 3 A s p e c t R a t i o , 2 6 0 0 A N S I l u m e n s Lens Ratio .47:1 4kg - 1 x Projector rigging bracket (to suit 48mm OD pipe)
AUDIO VISUAL DETAILS Screen Te c h f o l d P o r t a b l e S c r e e n S y s t e m Freestanding or Suspended Screen 1 0 ’ 6 ” x1 4 ’ , ( 3 2 0 0 m m x 4 2 6 7 m m ) 4:3 Format Front or Rear Projection Screens.
Cables 2 x 30m VGA Cables 2 x 30m Coaxial BNC Cables D V D P l a ye r 1 x DVD player Ta l k b a c k J a n d s E zi c o m b a s e s t a t i o n 2 x Beltpacks 2 x Headsets 1 x Lectern
Meat Market 5 Blackwood Street, North Melbourne 3051 - Ph 03 9329 9966 – Fax 03 9326 8349 Details subject to change without notice – revised June 2015 – please confirm all requirements prior to hire period
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RIGGING & STAGING DETAILS A l l o y B o x Tr u s s C u r v e d A r c h Me a t Ma r k e t h a s a n a l l o y b o x t r u s s c u r v e d a r c h d e s i g n e d f o r c i r c u s r i g g i n g a n d o t h e r a p p l i c a t i o n s wh e r e t h e w e i g h t l i m i t a t i o n s o f t h e l x b a r s p r o h i b i t h e a v y r i g g i n g . Construction of the alloy box truss curved arch must be undertaken by qualified riggers, and takes a minimum four hours to complete, depending on its location in the space. Additional charges apply for both hire and construction of the alloy box truss curved arch. Th e a l l o y b o x t r u s s c u r v e d a r c h c o n s i s t s o f : Rigging For Curved Arch 7 x 3m (l) 300mm box truss 2 x 1m (l) 300mm box truss 4 x C u s t o m a n g l e d a l l o y 6 wa y j o i n e r s 6 x 800kg Tirfor and cable 6 x 2m, 2t Round black slings 18 x 3.25t High load bow shackles 2 x Round custom steel base plates (BBQ plates) 1200mm (D) x 8mm (thick) (to suit 300mm box / tri truss) Bolt sets and pins to suit Space Frame in W estern Pavilion Th e W es t e r n P a v i l i o n h o u s e s a p e r m a n e n t l y i n s t a l l e d s p a c e f r a m e t h a t a l l o ws f o r c i r c u s r i g g i n g , l i g h t i n g r i g g i n g a n d o t h e r r i g g i n g a p p l i c a t i o n s . Th e s p a c e f r a m e c o v e r s a f o o t p r i n t o f a p p r o xi m a t e l y 1 2 m x 9 . 5 m a n d i s l o c a t e d m a r g i n a l l y o f f c e n t r e t o w a r d s t h e we s t e r n e n d o f t h e r o o m . Th e i n t e r n a l w i d t h o f t h e s p a c e f r a m e i s 1 1 4 9 0 m m a n d t h e h e i g h t f r o m c o b b l e s t o n e s t o l o we r c o r d a t t h e a p e x o f t h e t r u s s i s 8 2 4 2 m m . Th e s p a c e f r a m e i s c o n s t r u c t e d o f c u s t o m 5 0 0 m m b o x t r u s s . Th e s p a c e f r a m e h a s 3 r o w s o f 9 m b o x t r u s s r i g g e d on chain blocks to act as lighting bars. Rigging lighting directly onto the space frame greatly i n c r e a s e s b u m p i n t i m e s a n d c o s t s . Th e s p a c e f r a m e h a s a 1 0 m x 1 0 m p r o s t a g e s t a g e b u i l t beneath it, and be dressed in black curtains to create something of a black box type theatre. Rigging For Space Frame 9 x 3m 300mm box truss 6 x 500kg chain block Additional Rigging Equipment 6 x 6m Alloy pipes 10 x 90° Scaff clamps 1 0 x S wi ve l S c a f f c l a m p s 4 x Round custom steel base plates (BBQ plates) 1200mm (D) x 8mm (thick) (to suit 300mm box / tri truss)
Meat Market 5 Blackwood Street, North Melbourne 3051 - Ph 03 9329 9966 – Fax 03 9326 8349 Details subject to change without notice – revised June 2015 – please confirm all requirements prior to hire period
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GENERAL EQUIPMENT Stage Cloths – (Drop m x W idth m) 8 x 5.6m x 2.4m Black Woollen Legs 1 6 x 5 . 7 m x 2 . 4 m B l a c k W oo l l e n L e g s 10 x 5.8 x 2.4m Black Woollen Legs 4 x 1.2m x 5.8m Black Woollen Borders 1 x 5.7m x 10m W hite Cyclorama Rostra for Main Pavillion W est: 50 x Prostage decks with black masonite finish - 2m x 1m 200mm leg units to suit Prostage decks Please note that the standard configuration for these decks is a 10m x 10m floor in the W e s t e r n P a v i l l i o n u n d e r n e a t h t h e p e r ma n e n t l y i n s t a l l e d s p a c e f r a me . A n y c h a n g e t o t h e standard configuration will incur an additional fee. Rostra for Main Pavillion East: 10 x 2m x 1m Rostra with black plywood top 1 x 1m x 1m Rostra with black plywood top 200, 400, and 600mm legs to suit A l l R o s t r a c a n b e i n s t a l l e d a n d r e m o ve d i n m o s t c o n f i g u r a t i o n s , p l e a s e d i s c u s s r e q u i r e m e n t s wi t h O p e r a t i o n s M a n a g e r , l a b o u r c h a r g e s a p p l y . 300 x Sebel Padded Chairs Black / Dark Blue / Green (Lock together for massed seating) 70 x Black and Chrome velvet padded chairs (Conference room) 20 x Trestle tables 1800mm (l) x 750mm(w) x 750mm(h) 20 x Round Trestle tables Me a t Ma r k e t d o n o t p r o v i d e a n y l i n e n w i t h u s e o f t h e t r e s t l e s . 2 x W hite boards Gallery display plinths Various gallery display plinths.
Meat Market 5 Blackwood Street, North Melbourne 3051 - Ph 03 9329 9966 – Fax 03 9326 8349 Details subject to change without notice – revised June 2015 – please confirm all requirements prior to hire period
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ELEVATED ACCESS E l e va t e d A c c e s s 1 x m o t o r i s e d v e r t i c a l w o r k p l a t f o r m ( EW P ) - U p r i g h t U L 3 2 A C ( O p e r a t o r s m u s t b e i n d u c t e d f o r u s a g e b y Me a t Ma r k e t s t a f f a n d d i s p l a y competency as per W orksafe regulations) - W orking height 11.54 m -
Platform height (max.) 9.72 m Platform capacity (max.) 136 kg Platform size (inside)0.66 m. x 0.66 m Stowed height 2.53 m Stowed length 1.32 m S t o w e d wi d t h 0 . 7 4 m Outrigger Footprint 2.06 m. x 1.99 m R e q u i r e s 2 4 0 v p o we r t o o p e r a t e ( n o b a t t e r y )
- Pneumatic tyres allow use on cobblestone areas N O T E : EW P L o g b o o k mu s t b e c o m p l e t e d p r i o r t o e a c h u s e a n d t h e EW P m u s t b e s t o r e d i n the allocated area. Ladders 1 x 3500mm Platform Safety Ladder 1 x 2400mm Platform Safety Ladder 1 x 3600mm Aluminium ‘A’ Frame Ladder 1 x 1200mm Fibreglass ‘A’ Frame Ladder 1 x W a k u Te l e s c o p i c L a d d e r
Meat Market 5 Blackwood Street, North Melbourne 3051 - Ph 03 9329 9966 – Fax 03 9326 8349 Details subject to change without notice – revised June 2015 – please confirm all requirements prior to hire period
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FIRE ALARM / SMOKE DETECTORS Th e T e c h n i c a l s t a f f m u s t a p p r o v e t h e u s e o f s m o k e m a c h i n e s , h a z e r s , o i l c r a c k e r s o r a n y other effect that results in major particle release (smoke, dust or mist), prior to the hire period in order that notification can be sent to the insurance company.
Arrangements for the isolation of smoke detectors / alarms before each show must be made wi t h t h e ve n u e s u p e r v i s o r e v e r y t i m e t h e v e n u e i s i s o l a t e d .
Th e F . I . P l o g i s a s i m p l e r e c o r d o f i s o l a t i o n / d e -i s o l a t i o n . I t i s l o c a t e d o n t h e f r o n t o f t h e F i r e Information Panel and must be completed every time the venue is isolated.
Hirer’s production manager, stage manager, lighting operator or other suitably competent p e r s o n m u s t f a m i l i a r i s e t h e m s e l v e s wi t h a l l a s p e c t s o f t h e i s o l a t i o n p r o c e d u r e s .
H i r e r m u s t e n s u r e t h a t t h e v e n u e i s i s o l a t e d o n l y a t t h e t i m e s wh e n i s o l a t i o n i s r e q u i r e d . Th e ve n u e m u s t b e d e - i s o l a t e d a t a l l o t h e r t i m e s .
A n y c o s t s o f f a l s e a l a r m s r e s u l t i n g f r o m f a i l i n g t o i s o l a t e s m o k e d e t e c t o r s / a l a r m s wi l l b e f o r wa r d e d t o t h e h i r e r .
Meat Market 5 Blackwood Street, North Melbourne 3051 - Ph 03 9329 9966 – Fax 03 9326 8349 Details subject to change without notice – revised June 2015 – please confirm all requirements prior to hire period
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APPENDIX A – GLOSSARY OF TERMS MM
Meat Market
Prosc
Proscenium Arch – W all which frames and separates the stage from auditorium
FOH
Front of House 1) Area of the theatre including foyer and box office 2 ) R e l a t i n g t o l i g h t i n g a n d s o u n d , t h e a r e a i n t h e t h e a t r e f o r wa r d o f t h e s t a g e
LX
Lighting
Snd
Sound
EW P
E l e v a t e d wo r k p l a t f o r m
SW L
Safe W orking Load
Cyc
C y c l o r a m a , wh i t e s t a g e c l o t h f o r p r o j e c t i n g l i g h t u p o n
Sparge
N o n s p e c i f i c u s e f u l p i e c e o f wo o d / m e t a l / p l a s t i c
US
Up Stage
DS
D o wn S t a g e
PS
Prompt Side (stage left)
OP
Opposite Prompt (stage right)
C
C e n t r e S t a g e ( c a n b e u s e d i n c o m b i n a t i o n wi t h P S , O P , U S & D S )
UPSTAGE
OPPOSITE PROMPT
PROMPT
DOWNSTAGE
FRONT OF HOUSE
Meat Market 5 Blackwood Street, North Melbourne 3051 - Ph 03 9329 9966 – Fax 03 9326 8349 Details subject to change without notice – revised June 2015 – please confirm all requirements prior to hire period
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