Menu 1

Transcript

Menu 1 - $50.00 plus tax and gratuity (3 course dinner) (Items subject to seasonability) Please select one item from the small plates section. For the entrée, please select a total of three items that your guest will be able to choose from. For the side plates, please select two sides. They will be served family style. For the desserts, please select either one for all or the platter of four. For Parties of 40 or more, the menu will be a completely set menu If the size of the party is over 40 people, all items will have to be the same for each guest. Menus are four courses. - Soups or Raw Plates can be omitted SMALL PLATES BIG PLATES (continued) Roasted Pork Belly Taco, Orange Hoisin, Cilantro 8 oz New York Strip Celery Root Mash, Tobacco Onions Pasta of the Day Salt & Pepper Shrimp, Sesame Oil, Serranos SIDE PLATES (select two) Romaine Heart Salad with Gruyѐre Cheese Vermont Sweet Butter Mashed Potatoes Ruby Red Grapefruit & Arugula Pine Nuts, Buttermilk Cheese, Honey Vinaigrette Brown Butter Cauliflower Mash Creamed Yellow Corn & Gouda Cheese Greek Wedge, Cucumbers, Sweet Peppers Feta Cheese & Toasted Oregano Vinaigrette Hand Cut French Fries, Blue Cheese Fondue Stove Works Evening Soup Local Vegetables, Lemon-Garlic Butter English Pea Soup, Pine St. Market Tasso Ham, Herb Crostini BIG PLATES (select three) Enchanted Springs Trout Bok Choy, Jasmine Rice, Shiitake Vinaigrette Tarragon Roasted Chicken Maine Lobster and Roasted Green Chile Soft Taco, Cascabel Cream and Green Tomato Pico (Supplement of $10.00 per order) DESSERTS Banana Peanut Butter Cream Pie Gooey Toffee Cake, Jack Daniels Ice Cream Dark Chocolate Ganache Cupcake Vanilla Ice Cream Strawberry Buttermilk Shortcake Cream Cheese Chantilly (Items subject to seasonability) Center Cut 8 oz Beef Petit Filet, Brown Butter Jus (Supplement of $10 per order) 4/2015 112 Krog Street – Atlanta, GA., 30307 – 404.524.8280 – fax 404.524.8580 - rathbunsrestaurant.com Menu 2 - $60.00 plus tax and gratuity This menu is four courses Please select one item from the small plates and one item from either the cold or soups area. For the entrée, please select a total of three items that your guest will be able to choose from. For the side plates, please select two sides. They will be served family style. For the desserts, please select either one for all or the platter of four. For Parties of 40 or more, the menu will be a completely set menu Soups or raw plates can be omitted SMALL PLATES BIG PLATES (continued) Short Smoked Salmon Tostadas, Habaneros and Tiny Greens Center Cut 8oz Beef Petit Filet Brown Butter Demi (Supplement of $5 per order) Salt & Pepper Georgia Shrimp Serrano, Sesame Oil Roasted Pork Belly Taco, Orange Hoisin, Cilantro SIDE PLATES (select two) COLD PLATES Vermont Sweet Butter Mashed Potatoes Ahi Tuna Crudo Orange Supremes, Serrano, White Balsamic Hand Cut French Fries, Blue Cheese Fondue Creamed Yellow Corn & Gouda Cheese Ruby Red Grapefruit & Arugula Pine Nuts, Buttermilk Cheese, Honey Vinaigrette Local Vegetables, Lemon-Garlic Butter Romaine Heart Salad with Gruyѐre Cheese DESSERTS SOUP Banana Peanut Butter Cream Pie Stove Works Evening Soup Dark Chocolate Ganache Cupcake Vanilla Ice Cream English Pea Soup, Pine St. Market Tasso Ham, Herb Crostini BIG PLATES (select three) Strawberry Buttermilk Cheesecake Cream Cheese Chantilly (Items Subject to seasonality) Enchanted Springs Trout Bok Choy, Jasmine Rice, Shiitake Vinaigrette Tarragon Roasted Chicken Crispy Duck Breast, Thai Risotto Green Curry Essence Maine Lobster and Roasted Green Chile Soft Taco, Cascabel Cream and Green Tomato Pico (Supplement of $10.00 per order) 112 Krog Street – Atlanta, GA., 30307 – 404.524.8280 – rathbunsrestaurant.com Menu 3 – $65.00 plus tax and gratuity This menu is four courses. Please select one item from the small plates and one item from either the cold or soup area. For the entrée, please select a total of three items that your guest will be able to choose from. For the side plates, please select two sides. They will be served family style. For the desserts, please select either one for all or the platter of four. For parties of 40 or more, the menu will be a completely set menu. SMALL PLATES BIG PLATES Salt & Pepper Georgia Shrimp Serrano, Sesame Oil Tarragon Roasted Chicken Pasta Of The Day Roasted Pork Belly Taco, Orange Hoisin, Cilantro COLD PLATES Ruby Red Grapefruit & Arugula Pine Nuts, Buttermilk Cheese, Honey Vinaigrette Romaine Heart Salad with Gruyѐre Cheese Oysters On The ½ Shell, Traditional Mignonette SOUP Sea Scallop Benedict, Logan Turnpike Ham Grits, Chile Hollandaise Pan Roasted Fish of the Day with Seasonal Vegetables Crispy Duck Breast, Thai Risotto Green Curry Essence Enchanted Springs Trout Bok Choy, Jasmine Rice, Shiitake Vinaigrette Prime 20 oz Bone In Ribeye, Maytag Butter (Supplement of $10.00) Stove Works Evening Soup , English Pea Soup Pine St. Market Tasso Ham, Herb Crostini SIDE PLATES Vermont Sweet Butter Mashed Potatoes Brown Butter Cauliflower Mash DESSERTS Creamed Yellow Corn & Gouda Cheese Banana Peanut Butter Cream Pie Local Vegetables, Lemon-Garlic Butter Gooey Toffee Cake, Dark Jack Daniels Ice Cream 4/2015 Dark Chocolate Ganache Cupcake Vanilla Ice Cream Strawberry Buttermilk Cheesecake Cream Cheese Chantilly (Items Subject to seasonality) 112 Krog Street – Atlanta, GA., 30307 – 404.524.8280 – fax 404.524.8580 - rathbunsrestaurant.com Menu 4 - $80.00 plus tax and gratuity This menu is five courses. Please select one item from the small plates and one item from the cold and one from the soup. For the entrée, please select a total of three items that your guest will be able to choose from. For the side plates, please select two sides. They will be served family style. For the desserts, please select either one for all or the platter of four. For parties of 40 or more, the menu will be a completely set menu Tarragon Roasted Chicken SMALL PLATES Hot Smoked Salmon Tostadas Habaneros and Tiny Greens Salt & Pepper Georgia Shrimp Serrano, Sesame Oil Roasted Pork Belly Taco, Orange Hoisin, Cilantro COLD PLATES Ruby Red Grapefruit & Arugula Pine Nuts, Buttermilk Cheese, Honey Vinaigrette BIG PLATES (Continued) Prime 20 oz Bone In Ribeye, Maytag Butter Two Double Bone Lamb Chops, Aged Balsamic (Supplement of $10.00) Maine Lobster & Roasted Green Chile Soft Taco Cascabel Cream, Tomato Pico Center Cut 8oz Beef Filet, Brown Butter Jus Local Lettuce of the Day SIDE PLATES Romaine Heart Salad with Gruyѐre Cheese Vermont Sweet Butter Mashed Potatoes Beef Carpaccio Green Peppercorn, Shallot, Capers Brown Butter Cauliflower Mash SOUP Creamed Yellow Corn & Gouda Cheese Stove Works Evening Soup Local Vegetables, Lemon-Garlic Butter English Pea Soup, Pine Street Market Tasso Ham, Herb Crostini DESSERTS Banana Peanut Butter Cream Pie Gooey Toffee Cake Jack Daniels Ice Cream BIG PLATES Crispy Duck Breast with Thai Risotto Green Curry Essence Pan Roasted Fish of the Day Seasonal Vegetables Dark Chocolate Ganache Cupcake Vanilla Ice Cream Strawberry Buttermilk Cheesecake Cream Cheese Chantilly (Items Subject to seasonality) 4/2015 112 Krog Street – Atlanta, GA., 30307 – 404.524.8280 – fax 404.524.8580 - rathbunsrestaurant.com