Transcript
Branch name:
Monday
CHEF MOIRA/BETH Breakfast
Morning tea
Lunch
Branch no:
The Scots School Bathurst Tuesday
5478
TERM 3 WEEK 1
Wednesday
Thursday
Friday
Continental with
Spaghetti on hot
Continental with
Continental with
Grilled tomatoes, on
Porridge,& honey
buttered toast
Porridge & brown
Bananas, or fruit
toast.
sugar
bread
Hot Milo, with cream
Cup cakes, with crisp
Sao’s with tomato,
Hot chocolate, with
Make your own
biscuit. & oranges
green apples
or vegemite, crisp
scotch finger Biscuit.
sandwich, fruit
apple
And fruit
available
Saturday
Sunday
Scrambled egg roll
Bacon & eggs
Fresh fruit available
Fresh fruit available
Chicken Burger, with
Pumpkin soup, with
Crispy Bacon roll
Chicken & corn Soup
Home style sausage
Cuppa soup with,
Hot dog with cheese
cheese, tomato
whole meal bun,
with BBQ sauce
with, toasted cheese
rolls, with, assorted
Ham& cheese jaffle
& onion
sandwich, Ham &
meats & chutneys
Crisp green salad
Baby beetroot salad
Roast chicken legs
Cottage Pie
assorted cold meats
Devon
Salad
Dinner
Coleslaw
Spaghetti bolognaise
Pasta salad with tuna
Herb encrusted
Greek salad
Crumbed Fish fillets,
Roast lamb
Vegetables
Dessert
Onion & tomato
Tomato rocket &
relish
basil salad
Grilled sausages,
Pasta Cabonara, or
with onion gravy
Quiche Lorraine
Green Beans, @ mini
Roast potato,
French fries, lemon
Mashed potatoes,
Green salad with
Potato Layonaise,
Honey carrots, Sauté
corn cobs
pumpkin & peas &
wedges, tartar
Sweet potato, &
Balsamic Dressing,
Sliced green beans, &
cabbage, corn
Swedes
sauce, & Peas
sliced Green Beans
Garlic Bread
Honey carrots
kernels
Creamy apple fool
Cheese & biscuits
Chocolate roll with
Strawberry Jelly with
Vanilla Ice cream
Chocolate Mousse
custard
cream
with Strawberry
Vanilla cake & custard
topping
Suppers
Spreads & toasting
Whole meal Bread
Honey & toasting
Fresh fruit, bread &
Bread
with, creamed
bread
spreads
Suppers on request
Suppers on request
Suppers on request
cheese
Breakfast – daily – assorted breads for toasting, minimum of 5 varieties of cereal, fresh fruit, yoghurt, juices, Lunch – salad bar, breads, cold meats, & cheeses R:\Belinda\PROMOTIONS\Website\Boarding Houses\term 3 week 1 2013.doc
Lunch – salad bar, selection of breads, cold meats & cheeses Dinner – salad bar, All day – fresh fruit, chilled water & cordial
R:\Belinda\PROMOTIONS\Website\Boarding Houses\term 3 week 1 2013.doc
