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Mexican And Asian Concepts

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9 Mexican & Asian Concepts Asian and Mexican cuisines are two of the top three most popular ethnic cuisines, according to a recent Technomic study. The Menumaster® Steamer Oven (MSO) can assist in providing the authentic flavors that consumers demand in their asian and mexican entrées by steaming fresh ingredients to perfection every time. Menumaster® Steamer Oven Features and Benefits: • 11 power levels for consistent, delicious results for frozen, refrigerated and fresh foods. • USB port compatible with flash drives to update programming in seconds. • Four stage cooking options with one-touch programming to reduce prep time, labor and food waste. • Water waste equipment and hoods are not required due to the confinement of steam within an amber pan. Mexican & Asian Concepts Industry Trends • Asian cuisine has been on the rise for many recent years, but experts anticipate the mainstreaming of Korean and Vietnamese flavors in the next year. Technomic, 2014 Sample Menu Items & Conventional Cook Time Comparisons Portion Size MSO35 Cook Time Typical Cook Time Rice 3 lb. (1.4 kg) 23:00 50:00 Beans 1 10 lb. can 4:30 20:00 Cheese Sauce 2 10 lb. cans (256 oz.) 4:30 20:00 Tomato Sauce 4 quarts 7:45 20:00 Remarkable Time Savings and Hourly Throughput with the MSO! Food Item Time Savings Hourly Throughput Rice 54% 2 Beans 77% 13 Cheese Sauce 78% 12 Tomato Sauce 61% 7 225 49th Ave. Dr. SW Cedar Rapids, IA 52404 U.S.A. 800-233-2366 319-368-8120 Fax: 319-368-8198 www.acpsolutions.com © 2014 ACP, Inc. All rights reserved