Transcript
MODEL: MAGICOOK 20 L Elite-B(New) & 20 L Elite-S(New)
Microwave Oven Owner's Manual
Please read these instructions carefully before installing and operating the oven. Record in the space below the SERIAL NO. found on the nameplate on your oven and retain this information for future reference. SERIAL NO.
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PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. 2. Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. 3. Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the a. Door (bent), b. Hinges and latches (broken or loosened), c. Door seals and sealing surfaces. 4. The oven should not be adjusted or repaired by anyone except properly qualified service personnel. 1.
CONTENTS PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ------------------------------------------------------------------------------------------ 2 IMPORTANT SAFETY INSTRUCTIONS ----------------------------------------------------- 3 SPECIFICATIONS ------------------------------------------------------------------------------- 5 BEFORE YOU CALL FOR SERVICE -------------------------------------------------------- 5 INSTALLATION ---------------------------------------------------------------------------------- 5 GROUNDING INSTRUCTIONS -------------------------------------------------------------- 6 RADIO INTERFERENCE ----------------------------------------------------------------------- 6 MICROWAVE COOKING PRINCIPLES -------------------------------------------------- 6 UTENSILS GUIDE -------------------------------------------------------------------------------- 7 PART NAMES ------------------------------------------------------------------------------------ 7 CONTROL PANEL ----------------------------------------------------------------------------- 8 HOW TO SET THE OVEN CONTROLS----------------------------------------------------- 9 Setting the clock ---------------------------------------------------------------------------------------- 9 Microwave cooking ------------------------------------------------------------------------------------ 9 Quick start ----------------------------------------------------------------------------------------------- 9 Grill cooking --------------------------------------------------------------------------------------------- 9 Micro + Grill cooking -------------------------------------------------------------------------------- 10 Convection Cooking --------------------------------------------------------------------------------- 10 Micro + Convection Cooking ---------------------------------------------------------------------- 10 Defrost --------------------------------------------------------------------------------------------------- 11 Multistage Cooking ----------------------------------------------------------------------------------- 11 Magic menu -------------------------------------------------------------------------------------------- 11 Auto Cook ---------------------------------------------------------------------------------------------- 12 Automatically Lock Setting and Cancellation ------------------------------------------------- 14 Child Lock ---------------------------------------------------------------------------------------------- 14 Overheating Protection ----------------------------------------------------------------------------- 14 Low-temperature Protection ----------------------------------------------------------------------- 14 Sensor Malfunction Protection -------------------------------------------------------------------- 14 Cooling reature --------------------------------------------------------------------------------------- 14 CLEANING AND CARE -------------------------------------------------------------------- 15 AUTOCOOK MENU ------------------------------------------------------------------------- 16
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IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE When using electrical appliance basic safety precautions should be followed, including the following: WARNING: To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 1. 2.
3. 4.
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6.
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8. 9. 10. 11. 12. 13. 14. 15. 16.
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Read all instructions before using the appliance. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use. Do not operate the oven when empty. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard. WARNING: Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use. WARNING: It is hazardous for anyone other than a trained person to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy. To reduce the risk of fire in the oven cavity: a. When heating food in plastic or paper container, keep an eye on the oven due to the possibility of ignition. b. Remove wire twist-ties from paper or plastic bags before placing bag in oven. c. If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames. d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use. WARNING: Liquid or other food must not be heated in sealed containers since they are liable to explode. Microwave heating of beverage can result in delayed eruptive boiling, therefore care has to be taken when handling the container. Do not fry food in the oven. Hot oil can damage oven parts and utensils and even result in skin burns. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended. Pierce foods with heavy skins such as potatoes, whole squashes, apples and chestnuts before cooking. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should be checked before serving in order to avoid burns. Cooking utensils may become hot because of heat transferred from the heated food. Potholders may be needed to handle the utensil. Utensils should be checked to ensure that they are suitable for use in microwave oven. WARNING: It is hazardous for anyone other than a trained person to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy. This product is a Group 2 Class B ISM equipment. The definition of Group 2 which contains all ISM (Industrial, Scientific and Medical) equipment in which radio-frequency energy is intentionally
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19. 20. 21. 22. 23. 24. 25. 26. 27.
28. 29. 30. 31. 32. 33. 34.
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generated and/or used in the form of electromagnetic radiation for the treatment of material, and spark erosion equipment. For Class B equipment is equipment suitable for use in domestic establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used for domestic purpose. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. The microwave oven is only used in freestanding. WARNING: Do not install oven over a range cooktop or other heat-producing appliance. if installed could be damaged and the warranty would be avoid . The accessible surface may be hot during operation. The microwave oven shall not be placed in a cabinet. The door or the outer surface may get hot when the appliance is operating. The temperature of accessible surfaces may be high when the appliance is operating. The appliance shall be placed against a wall. Appliance is not to be used by children or persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction Children being supervised not to play with appliance WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person The instructions shall state that appliances are not intended to be operated by means of an external timer or separate remote-control system. The microwave oven is for household use only and not for commercial use. Never remove the distance holder in the back or on the sides, as it ensures a minimum distance from the wall for air circulation. Please secure the turn table before you move the appliance to avoid damages. Caution: It is dangerous to repair or maintain the appliance by no other than a specialist because under these circumstances the cover have to be removed which assures protection against microwave radiation. This applies to changing the power cord or the lighting as well. Send the appliance in these cases to our service centre. The microwave oven is intended for defrosting, cooking and steaming of food only. Drying of Food or Clothing and heating of warming pads ,Sponges, damp cloth and similar may lead to risk of injury, Ignition or fire
36. Use gloves if you remove any heated food. 37. Caution! Steam will escape, when opening lids or wrapping foil. 38. This appliance can be used by children aged from 8 years and above and persons with reduced
physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are aged from 8 years and above and supervised. 39. If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to stifle. 40. Only use the temperature probe recommended for this oven (for ovens having a facility to use a temp erature sensing Probe)
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SPECIFICATIONS Power Consumption: Operation Frequency: Outside Dimensions: Oven Cavity Dimensions: Oven Capacity: Cooking Uniformity: Net Weight:
230V~50Hz, 1200W(Microwave) 1100W(Grill) 2000W(Convection) 2450MHz 262mm(H)×452mm(W)×395mm(D) 195mm(H)×315mm(W)×325mm(D) 20Litres Turntable System Approx.14.4 kg
BEFORE YOU CALL FOR SERVICE If the oven fails to operate: 1. 2. 3. 4.
Check to ensure that the oven is plugged in securely. If it is not, remove the plug from the outlet, wait 10 seconds, and plug it in again securely. Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be operating properly, test the outlet with another appliance. Check to ensure that the control panel is programmed correctly and the timer is set. Check to ensure that the door is securely closed engaging the door safety lock system. Otherwise, the microwave energy will not flow into the oven.
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.
INSTALLATION 1. 2.
3. 4. 5.
6. 7. 8. 9.
Make sure that all the packing materials are removed from the inside of the door. WARNING: Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surface, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven and contact qualified service personnel. This microwave oven must be placed on a flat, stable surface to hold its weight and the heaviest food likely to be cooked in the oven. Do not place the oven where heat, moisture, or high humidity are generated, or near combustible materials. For correct operation, the oven must have sufficient airflow. Allow 20cm of space above the oven, 10cm at back and 5cm at both sides. Do not cover or block any openings on the appliance. Do not remove feet. Do not operate the oven without glass tray, roller support, and shaft in their proper positions. Make sure that the power supply cord is undamaged and does not run under the oven or over any hot or sharp surface. The socket must be readily accessible so that it can be easily unplugged in an emergency. Do not use the oven outdoors.
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GROUNDING INSTRUCTIONS This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. It is recommended that a separate circuit serving only the oven be provided. Using a high voltage is dangerous and may result in a fire or other accident causing oven damage. WARNING Improper use of the grounding plug can result in a risk of electric shock. Note 1. If you have any questions about the grounding or electrical instructions, consult a qualified 2.
electrician or service person. Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the electrical connection procedures.
The wires in this cable main are colored in accordance with the following code: Green and Yellow = EARTH Blue = NEUTRAL Brown = LIVE
RADIO INTERFERENCE Operation of the microwave oven can cause interference to your radio, TV, or similar equipment. When there is interference, it may be reduced or eliminated by taking the following measures: 1. 2. 3. 4. 5.
Clean door and sealing surface of the oven. Reorient the receiving antenna of radio or television. Relocate the microwave oven with respect to the receiver. Move the microwave oven away from the receiver. Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits.
MICROWAVE COOKING PRINCIPLES 1. 2. 3. 4. 5.
Arrange food carefully. Place thickest areas towards outside of dish. Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite. Cover foods while cooking. Covers prevent spattering and help foods to cook evenly. Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once. Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside.
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UTENSILS GUIDE 1. 2. 3. 4. 5.
The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass through the container and heat the food. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not be used. Do not use recycled paper products when microwave cooking, as they may contain small metal fragments which may cause sparks and/or fires. Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to overcook. Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But be careful don’t use too much and keep a distance of 1 inch (2.54cm) between foil and cavity.
The list below is a general guide to help you select the correct utensils. COOKWARE MICROWAVE GRILL Convection Heat–Resistant Glass Yes Yes Yes Non Heat–Resistant Glass No No No Heat–Resistant Ceramics Yes Yes Yes Microwave–Safe Plastic Dish Yes No No Kitchen Paper Yes No No Metal Tray No Yes Yes Metal Rack No Yes Yes Aluminum Foil & Foil Containers No Yes Yes
COMBINATION Yes No Yes No No No No No
PART NAMES 7
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1. Door Safety Lock System 2. Oven Window 3. Roller ring 4. Control Panel 5. Wave Guide
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6. Glass Tray 7. Grill Heater 8. Baking Plate
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3 1
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CONTROL PANEL MENU ACTION SCREEN Cooking time, power, action indicators, and clock time are displayed.
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MAGIC MENU There are 6 kinds of magic menus.
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AUTO COOK MENU PADS There are 12 kinds of auto cook menus.
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SERVES 2/3/4 Touch to enter the amount of food.
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MICRO Use to set microwave cooking program.
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GRILL/COMBI Touch to set grill or combination cooking program.
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OVEN Touch to set convection cooking program.
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DEFROST Programmed defrosting based on the time user entered.
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CONV.COMBI Touch to select one of four combination cooking settings with microwave and convection.
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CLOCK Touch to set the digital clock.
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TIME Use to set clock time or cooking time.
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+10 min Use to set cooking time.
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PAUSE/STOP Press once to temporarily stop cooking, or twice to cancel cooking altogether. Hold down to set child lock.
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START/+30sec Press to start cooking program.
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HOW TO SET THE OVEN CONTROLS SETTING THE CLOCK The system clock is a 24 hour-cycle or 12 hour-cycle. 1. In standby mode, press CLOCK button once or twice to choose the hour-cycle. 2. Press TIME pad to set the hour digit. 3. Press CLOCK pad to confirm. 4. Press TIME pad to set the minute digit. 5. Press CLOCK pad to confirm.
MICROWAVE COOKING Press MICRO pad to select cooking power Press Power level Description once P100(100%) High twice P-90(90%) 3 times P-80(80%) 4 times P-70(70%) Medium High 5 times P-60(60%) 6 times P-50(50%) Medium 7 times P-40(40%) 8 times P-30(30%) Med. Low 9 times P-20(20%) 10 times P-10(10%) Low Suppose you want to cook for 5 minute at 60% power level. 1. In waiting mode, place food into oven, and close it. 2. Press MICRO pad a number of times to select power level. 3. Press TIME or + 10 min pads to set cooking time (the maximum cooking time is 95 minutes). 4. Press START/+ 30sec pad.
QUICK START The oven will operate at HIGH power (100% power output) for QUICK START cooking program. In standby mode, press START / + 30sec pad continually to input cooking time (the maximum cooking time is 95 minutes), the system will automatically start the program later.
GRILL COOKING The longest cooking time is 95 minutes. Suppose you want to program grill cooking for 12 minutes. 1. In waiting mode, place food into oven, and close it. 2. Press GRILL/COMBI button once. 3. Press TIME or + 10 min pads to set cooking time. 4. Press START/+ 30sec button.
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MICRO + GRILL COOKING The longest cooking time is 95 minutes. This feature allows you to combine grill with microwave cooking on two different settings. Suppose you want to set combination cooking for 25 minutes. 1. In waiting mode, place food into oven, and close it. 2. Press GRILL/COMBI button twice or thrice. Press GRILL/COMBI button
Combination
Twice
Co-1
Thrice
Co- 2
3. Press TIME or + 10 min pads to set cooking time. 4. Press START/+ 30sec button.
CONVECTION COOKING The longest cooking time is 95 minutes. During convection cooking, hot air is circulated throughout the oven cavity to brown and make crisp foods quickly and evenly. This oven can be programmed for ten different cooking temperatures.
To Cook with Convection To cook with convection, press OVEN pad continually to enter the desired convection temperature (110℃ ~200℃). Suppose you want to cook at 180℃ for 40 minutes. 1. In waiting mode, place food into oven, and close it. 2. Press OVEN pad continually to select cooking temperature. 3. Press TIME or + 10 min pads to set cooking time. 4. Press START/+ 30sec pad.
To Preheat and Cook with Convection Your oven can be programmed to combine preheating and convection cooking operations. Suppose you want to preheat to 170℃ and then cook 35 minutes. 1. In waiting mode, press OVEN continually to select cooking temperature. 2. Press START/+ 30sec button. When oven reaches the designated temperature, it “beep” per 5 seconds to remind user. 3. Open the door and place container of food at the center of the turntable. 4. Press TIME or + 10 min pads to set cooking time. 5. Press START/+ 30sec pad. Note: The longest reheat time is 30 minutes, and the reheat time cannot be set.
MICRO + CONVECTION COOKING This oven has four pre-programmed settings that make it easy to cook with both convection heat and microwave automatically. The longest cooking time is 95 minutes. Press CONV.COMBI pad continually to enter the desired convection temperature (110℃ ~200℃). Suppose you want to bake food at 170℃ for 24 minutes. 1. In waiting mode, place food into oven, and close it. 2. Press CONV.COMBI button to set 170℃. 3. Press TIME or + 10 min pads to set cooking time. 4. Press START/+ 30sec pad.
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DEFROST The oven can be used to defrost food once you enter the defrosted time. The longest cooking time is 95 minutes Suppose you want to defrost food for 5 minutes. 1. In waiting mode, place food into oven, and close it. 2. Press DEFROST pad once. 3. Press TIME or + 10 min pads to set cooking time. 4. Press START/+ 30sec pad. Note: During defrosting, the system will pause automatically and sound to remind users to turn food over, after that touch START/+ 30sec to resume cooking.
MULTISTAGE COOKING Your oven can be programmed for up to 3 automatic cooking sequences. Suppose you want to set the following cooking program. Microwave cooking ↓ Convection cooking 1. In waiting mode, place food into oven, and close it. 2. Press MICRO pad continually to select power level. 3. Press TIME or + 10 min pads to set cooking time. 4. Press OVEN pad continually to enter convection temperature. 5. Press TIME or + 10 min pads to set cooking time. 6. Press START/+ 30sec pad. Note: Quick start, defrost, preheat program of convection and auto menu cook cannot be set in the multistage cooking program.
MAGIC MENU 1. 1. 2.
In waiting mode, place food into oven, and close it. Press any your need Magic Menu pad continually to enter weight. Press START/+ 30sec pad. MAGIC MENU
press
weight（g）
1
60
2
120
1
70
2
140
Meals
1
375
Curry
1
300
1
100
2
200
1
28
2
56
Noodle
Pasta
Masala Omlette
Oats
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AUTO COOK For food or the following cooking mode, it is not necessary to program the duration and the cooking power. It is sufficient to indicate the type of food that you wish to cook as well as the weight of this food. 3. In waiting mode, place food into oven, and close it. 4. Press any your need Auto Cook Menu pad continually to select menu code. 5. Press SERVES 2/3/4 to enter the amount of food. 6. Press START/+ 30sec pad. Auto cook menu Category Short Code Recipe Name Short Code Recipe Name bF01 Scrambled Eggs bF15 Mango Panna bF02 Masala Omelet bF16 Instant Coffee bF03 Plain Idli bF17 Instant Soups bF04 Rava Idli bF18 Instant Noodles bF05 DryRoast- Semolina bF19 Instant Pasta bF06 Sooji Upma bF20 Instant Dhokla bF07 Poha bF21 Chilli Cheese Toast Breakfast bF08 Dalia bF22 Ham & Cheese Sandwich bF09 Breakfast Cereal bF23 Tomto Capsicum Sandwich bF10 Dry Roast - Vermicilli bF24 Reheat Paratha bF11 Savoury Vermicelli bF25 Reheat Chapati bF12 Cardamom Tea bF26 Bread Rolls bF13 Boiling Milk bF27 Chicken Roll bF14 Tomato Rasam bF28 Toast Sn01 Popcorn Sn18 Fish Tikka Sn02 Roasted Fryums Sn19 Seekh Kabab Sn03 Masala Papad Sn20 Aloo Tikki Sn04 Masala Peanuts Sn21 Chicken Cutlets Sn05 Salted Kaju Sn22 Fish Fingers Sn06 Chatpate Murmure Sn23 Patrani Macchi Sn07 Bombay Chana Sn24 Pizza Topping Sn08 Pav Bhaji Sn25 Onion Capsicum Pizza Snacks Sn09 Sprouted Moong Chaat Sn26 Veg Burger Sn10 Roasted Chirwa Sn27 Crispy Potatoes Sn11 Paneer Tikka Sn28 Cheese Fngers Sn12 Vegetable Seekh Kabab Sn29 Warm Macaroni Salad Sn13 Paneer Shashlik Sn30 White Sauce Sn14 Tandoori Khumb Sn31 Vegetable & Macaroni Au Gratin Sn15 Murg Tangri Kabab Sn32 Chicken & Corn Au Gratin Sn16 Murg Malai Tikka Sn33 Chicken Pizza Sn17 Murg Haryali Tikka
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Category
Curries Veg
Sabzi
Rice
Desserts
Short Code CU01 CU02 CU03 CU04 CU05 CU06 CU07 CU08 CU09 SA01 SA02 SA03 SA04 SA05 S06 rI01 rI02 rI03 rI04 dE01 dE02 dE03 dE04 dE05 dE06 dE07 dE08 dE09
Recipe Name Brown Onions Onion Tomato Curry Paneer Makhani Aloo Muttar Palak Paneer Dahi Ke Aloo Navrattan Curry Mushroom Muttar Arhar Dal Boil Potatoes Aloo Gobhi Stuffed Capsicum Bhindi Masala Khatte Baigan Beans Foogath Steamed Rice Zeera Pulao Subz Pulao lemon Rice Chocolate Sponge Cake Banana Walnut Bread Queen Eggless Cake Caramelize Sugar Sooji Biscuits Choco Chip Cookies Gajar Ka Halwa Sooji Ka Halwa Pista Burfi
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Short Code CU10 CU11 CU12 CU13 CU14 CU15 CU16 CU17 CU18 SA07 SA08 SA09 SA10 SA11 SA12 rI05 rI06 rI07 rI08 dE10 dE11 dE12 dE13 dE14 dE15 dE16 dE17 dE18 dE19
Recipe Name Sukhi Urad Dal Sambhar Chicken Curry Fish Masala Egg Curry Butter Chicken Chicken Korma Keema Kofta Curry Seekh Kabab Curry Sweet & Sour Cabbage Zeera Aloo Mixed Vegetables Blanch Leafy Vegetables Boiled Vegetables Blanch Tomatoes Tomato Rice Zafrani Murg Pulao Moong Dal Khichdi Baked Tomato Rice Meethe Chawal Besan Ke Laddoo Dry Fruit Kheer Basundi Sewian Payasam Crème Caramel Pineapple Upside own Pudding Jam Sauce Custard Coconut Burfi
AUTOMATICALLY LOCK SETTING AND CANCELLATION This program is only valid when the system is in standby. Setting method: First method: Displayed directly on the “ ”. Second method: No operation after one minute in a stand by state, automatically locks start digital tube display “ ” symbol automatically locks after starting, press START/+ 30sec button, the display shows “door” prompts the user for 10 seconds the stove is locked, prompt the user to open the door and the start. How to unlock: Open the oven door, automatic lock lifted. “ ” symbol disappears, and shut the door system returned to normal after.
CHILD LOCK The child proof lock prevents unsupervised operation by little children. To set the child proof lock: In standby mode, press and hold PAUSE/STOP button for 3 seconds, then a beep will sound and the indicator light will turn on. In the lock state, all buttons are disabled. To cancel the child proof lock: Press PAUSE/STOP button for 3 seconds, then a beep will sound and the indicator light will turn off.
OVERHEATING PROTECTION When the system enters into super high temperature protection status, the digital display shows “E-1” and continues to beep till the system comes back to normal condition and then press “PAUSE / STOP”. LOW-TEMPERATURE PROTECTION When the system enters into super low temperature protection status, the digital display shows “E-2” and continues to beep till the system comes back to normal condition and then press “PAUSE / STOP”. SENSOR MALFUNCTION PROTECTION The system enters into protection mode when the system sensor is Short Circuited. The display shows “E-3” and continues to beep until pressing “PAUSE / STOP” button. Call consumer service to check and replace the faulty sensor.
COOLING REATURE The electronically controlling system of the microwave oven has the feature of cooling. As for any cooking mode which cooking time above 2 minutes, after finishing cooking, the oven fan will work about 3 minutes automatically to cool the oven for prolonging the life of the oven.
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CLEANING AND CARE 1.
Turn off the oven and remove the power plug from the wall socket before cleaning.
2.
Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface.
3.
The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings.
4.
Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to remove any spills or spatters. Do not use abrasive cleaner.
5.
Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the control panel, leave oven door open to prevent oven from accidentally turning on.
6.
If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity condition. And it is normal.
7.
It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy water or in a dishwasher.
8.
The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild detergent. The roller ring may be washed in mild sudsy water or dishwasher. When removing the roller ring from cavity floor for cleaning, be sure to replace in the proper position.
9.
Remove odors from your oven by combining a cup of water with the juice and skin of one lemon in a deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth.
10. When it becomes necessary to replace the oven light, please consult a dealer to have it replaced. 11. The oven should be cleaned regularly and any food deposits removed. Failure to maintain the
oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. 12. Please do not dispose this appliance into the domestic rubbish bin, it should be disposed to the
particular disposal center provided by the municipalities. 13. When the microwave oven with grill function is first used, it may produce slight smoke and smell.
This is a normal phenomenon, because the oven is made of a steel plate coated with lubricating oil, and the new oven will produce fumes and odor generated by burning the lubricating oil. This phenomenon will disappear after a period of using.
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AUTOCOOK MENU Ingredients Eggs Milk Salt Pepper Powder Butter Dish Size (shallow)
Scrambled Eggs For 2 Persons For 3 Persons (100 grams) (150 grams) 2 3 2 tablespoons 3 tablespoons to taste to taste to taste to taste 1 teaspoon 500 Ml
2 teaspoons 750 Ml
For 4 Persons (200 grams) 4 4 tablespoons to taste to taste 1 tablespoon 1 Litre
Method 1. 2. 3. 4. 5. 6. 7.
Beat the eggs with salt, pepper and milk. Place the butter in a dish. Place the dish inside the oven cavity. Select Auto Cook Category “Breakfast – bF 01”. Select number of servings by pressing “Serves 2 / 3 / 4”. Press start When the microwave oven starts to beep add the egg mixture. Mix and press start. 8. Stir when the oven starts to beep. Press start. 9. Press start. 10. Remove from the oven when “END” is displayed 11. Allow to stand for 5:00 minutes before serving. 12. Serve hot with buttered toasts.
Ingredients Eggs Onion, finely chopped Tomatoes, finely chopped Green Chillies, finely chopped Coriander Leaves,
Masala Omelet For 2 Persons For 3 Persons (100 grams) (150 grams) 2 3 1 teaspoon 2 teaspoons
For 4 Persons (200 grams) 4 1 tablespoon
1 teaspoon
2 teaspoons
1 tablespoon
1
2
2
1 teaspoon
2 teaspoons
1 tablespoon
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finely chopped Salt Pepper Powder Oil Dish size (shallow)
to taste to taste 1 teaspoon ½ litre
to taste to taste 2 teaspoons 1 litre
to taste to taste 1 tablespoon 1.5 litre
Method 1. 2. 3. 4. 5. 6. 7.
Beat the eggs with salt and pepper, until stiff peaks are formed. Pour the oil in a shallow dish. Spread evenly. Place the dish inside the oven cavity. Select Auto Cook Category “Breakfast – bF 02”. Select number of servings by pressing “Serves 2 / 3 / 4”. Press start When the oven starts to beep, add the egg mixture, top evenly with the onions, tomatoes, green chillies and coriander leaves. 8. Press start. 9. Remove from the oven when “END” is displayed 10. Allow to stand for 5:00 minutes before serving. 11. Serve hot.
Ingredients Ready to Cook Idli Batter Oil Salt Dish
Plain Idli For 2 Persons For 3 Persons (100 grams) (150 grams) 125 ml (approx.) 185 ml (approx.)
For 4 Persons (200 grams) 250 ml (approx.)
For brushing to taste Microwave safe Idli Mould
For brushing to taste Microwave safe Idli Mould
For brushing to taste Microwave safe Idli Mould
Method 1. Lightly grease a microwave safe idli mould. 2. Pour spoonfuls of the batter into the moulds to fill just ¾th the capacity of the mould. 3. Pour 125 ml water, in the plate of the idli mould. Place inside the microwave oven. 4. Select Auto Cook Category “Breakfast – bF 03”. 5. Select number of servings by pressing “Serves 2 / 3 / 4”. 6. Press start 17
7. When the oven starts to beep, place the moulds filled with the batter over the plate of hot water. Cover with the lid. Press start. 8. Remove from the oven when “END” is displayed 9. Allow to stand for 5:00 minutes before serving. 10. Serve hot with sambhar and coconut chutney. 11. Serve hot. Note: 1. We have used ready to use batter available in the market for your convenience. 2. You may need to add a little water to make the batter of pouring consistency. 3. Use batter at room temperature for best results. 4. The microwave safe idli mould, available in the market, usually contain two idli plates. Use 1 plate for 2 servings and both for 4 servings.
Ingredients Packaged Idli Mix (MTR) Oil Dish
Rava Idli For 2 Persons For 3 Persons (100 grams) (150 grams) ½ pack (small) ¾ pack (small)
For 4 Persons (200 grams) 1 pack (small)
For brushing Microwave safe Idli mould
For brushing Microwave safe Idli mould
For brushing Microwave safe Idli mould
Method 1. Prepare the batter as per the instructions on the pack. 2. Lightly grease a microwave safe idli mould. 3. Pour spoonfuls of batter into the moulds to fill just ¾th the capacity of the mould. 4. Pour 125 ml water, in the plate of the idli mould. Place inside the microwave oven. 5. Select Auto Cook Category “Breakfast – bF 04”. 6. Select number of servings by pressing “Serves 2 / 3 / 4”. 7. Press start. 8. When the oven starts to beep, place the moulds filled with the batter over the plate of hot water. Cover with the lid. Press start. 9. Remove from the oven when ‘END’ is displayed. 18
10. Allow to stand for 5:00 minutes before serving. 11. Serve hot with sambhar and coconut chutney. 12. Serve hot. Dry Roast Semolina Ingredients For 100 grams For 150 grams For 200 grams Semolina (Sooji) 100 grams 150 grams 200 grams Dish Size ½ litre 750 Ml 1 litre Method 1. Place the semolina in shallow a dish. 2. Place the dish inside the oven cavity. 3. Select Auto Cook Category “Breakfast – bF 05”. 4. Select number of servings by pressing “Serves 2 / 3 / 4”. 5. Press start 6. Stir when the oven starts to beep. 7. Press start. 8. Remove from the oven when “END” is displayed 9. Allow to stand for 5:00 minutes. 10. Cool completely before storing in an airtight container
Sooji Upma Ingredients For 2 Persons For 3 Persons For 4 Persons (100 grams) (150 grams) (200 grams) Semolina (Sooji), 100 grams 150 grams 200 grams dry roasted Onions, finely 50 grams 75 grams 100 grams chopped Green Chillies, 2 3 4 finely chopped Split Black Gram 5 grams 7.5 grams 10 grams Bengal Gram 5 grams 7.5 grams 10 grams Ginger, finely 5 grams 10 grams 15 grams chopped Water 200 ml 300 ml 400 ml Curd 75 ml 125 ml 150 ml Salt to taste to taste to taste Curry Leaves 2–3 4–5 4–5 Asafoetida a pinch a pinch a pinch Cumin Seeds 1/8 teaspoon 1/6 teaspoon ¼ teaspoon 19
Mustard Seeds Oil Dish Size
1/8 teaspoon 1.5 tablespoons 1 litre
1/6 teaspoon 2 ¼ tablespoons 1.5 litre
¼ teaspoon 3 tablespoons 2 litre
Method 1. Wash and soak the dals for 10:00 minutes. Drain and set aside. 2. Pour the oil in a dish. Add the cumin seeds, mustard seeds, asafoetida and curry leaves. 3. Place the dish inside the oven cavity. 4. Select Auto Cook Category “Breakfast – bF 06”. 5. Select number of servings by pressing “Serves 2 / 3 / 4”. 6. Press start
7. When the oven starts to beep, add the dals. Mix and press start. 8. When the oven starts to beep, add the onions, ginger and green chillies. Press start. 9. When the oven beeps again add the water, curd, semolina and salt. 10. Mix well to avoid the formation of lumps. Partially cover the dish either with a loose fitting lid / with a cling film after a leaving a vent on one side of the dish. 11. Press start. 12. Stir when the oven starts to beep. Press start. 13. Remove from the oven when “END” is displayed 14. Allow to stand covered for 10:00 minutes before serving. 15. Serve hot.
Poha Ingredients
For 2 Persons For 3 Persons For 4 Persons (100 grams) (150 grams) (200 grams) Flakes 100 grams 150 grams 200 grams
Rice (Chirwa) Onions, finely chopped Potatoes, cut into 1 cm pieces Water Green Chillies, finely chopped Salt Red Chilli Powder Turmeric Powder
50 grams
75 grams
100 grams
80 grams
120 grams
160 grams
2 tablespoons 1
3 tablespoons 2
4 tablespoons 3
to taste 1/8 teaspoon 1/8 teaspoon
to taste 1/6 teaspoon 1/6 teaspoon
to taste ¼ teaspoon ¼ teaspoon
20
Sugar Asafoetida Cumin Seeds Mustard Seeds Curry Leaves Oil Lemon Juice Dish Size Method
a pinch a pinch 1/8 teaspoon 1/8 teaspoon 2–3 1.5 tablespoons to taste 1 litre
a pinch a pinch 1/6 teaspoon 1/6 teaspoon 4–5 2 ¼ tablespoons to taste 1.5 litre
a pinch a pinch ¼ teaspoon ¼ teaspoon 4–5 3 tablespoons to taste 2 litre
1. Wash the rice flakes, under running water. Drain in a colander for 10:00 minutes. 2. Pour the oil in a dish. Add the asafoetida, cumin seeds, mustard seeds and curry leaves. 3. Place the dish inside the oven cavity. 4. Select Auto Cook Category “Breakfast – bF 07”. 5. Select number of servings by pressing “Serves 2 / 3 / 4”. 6. Press start 7. When the oven starts to beep, add the onions. Mix and press start. 8. When the oven starts to beep add the potatoes, salt, turmeric powder and water. Mix well. Partially cover the dish either with a loose fitting lid / with a cling film after a leaving a vent on one side of the dish. 9. Press start. 10. When the oven starts to beep again, add the sugar and red chilli powder. Mix and add the rice flakes and salt. Partially cover the dish either with a loose fitting lid / with a cling film after a leaving a vent on one side of the dish. Press start. 11. Remove from the oven when “END” is displayed 12. Add lemon juice to taste. Mix well. 13. Allow to stand covered for 5:00 minutes before serving. 14. Serve hot.
Dalia Ingredients Broken (Dalia)
For 2 Persons For 3 Persons For 4 Persons (50 grams) (75 grams) (100 grams) Wheat 50 75 100
21
Water Ghee Milk Sugar Dish Size
250 ½ teaspoon as required to taste ½ litre
375 ¾ teaspoon as required to taste 750 ml
500 1 teaspoon as required to taste 1 litre
Method 1. 2. 3. 4. 5. 6. 7.
Pour the ghee into a dish. Add the dalia. Mix well. Place the dish inside the oven cavity. Select Auto Cook Category “Breakfast – bF 08”. Select number of servings by pressing “Serves 2 / 3 / 4”. Press start
When the oven starts to beep, mix well and press start. When the microwave oven starts to beep again add the water. Mix well. Partially cover the dish either with a loose fitting lid / with a cling film after a leaving a vent on one side of the dish. 8. Press start. 9. Stir when the microwave starts to beep. Press Start. 10. Remove from the oven when “END” is displayed 11. Allow to stand covered for 2:00 minutes. 12. Add warm / cold milk. Sweeten to taste and serve. Note: 1. The Dalia may be stored covered in the refrigerator for up to 1 day. Breakfast Cereal For 2 Persons For 3 Persons For 4 Persons (for 50 grams) (for 75 grams) (for 100 grams) Quick Cooking Oats 50 75 100 Water 200 300 400 Milk as required as required as required Sugar to taste to taste to taste Dish Size ½ litre 750 ml 1 litre Ingredients
Method 1. Pour the water into a dish. Add the oats and mix well to avoid the formation of lumps. Partially cover the dish either with a loose fitting lid / with a cling film after a leaving a vent on one side of the dish. 22
2. Place the dish inside the oven cavity. 3. Select Auto Cook Category “Breakfast – bF 09”. 4. Select number of servings by pressing “Serves 2 / 3 / 4”. 5. 6. 7. 8. 9.
Press start Stir when the oven starts to beep. Press Start.
Remove from the oven when “END” is displayed Allow to stand covered for 2:00 minutes. Add warm / cold milk. Sweeten to taste and serve.
Note: 1. The oats may be stored covered in the refrigerator for up to 1 day. Dry Roast Vermicelli Ingredients For 100 grams For 150 grams For 200 grams Vermicelli (Sewian) 100 grams 150 grams 200 grams Dish Size ½ litre 750 Ml 1 litre Method 1. Place the vermicelli in shallow a dish. 2. Place the dish inside the oven cavity. 3. Select Auto Cook Category “Breakfast – bF 10”. 4. Select number of servings by pressing “Serves 2 / 3 / 4”. 5. Press start 6. Stir when the oven starts to beep. 7. Press start. 8. Remove from the oven when “END” is displayed 9. Allow to stand for 5:00 minutes. 10. Cool completely before storing in an airtight container
Ingredients Vermicelli (Sewian) Onions, finely chopped Green Chillies, finely chopped Split Black Gram Bengal Gram
Savoury Vermicelli For 2 Persons For 3 Persons (100 grams) (150 grams) 100 grams 50 grams 2
150 grams 75 grams 3
For 4 Persons ( 200 grams) 200 grams 100 grams 4
5 grams 5 grams
7.5 grams 7.5 grams
10 grams 10 grams
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Tomatoes, chopped Water Turmeric Powder Salt Curry Leaves Dry Red Chillies, broken Asafoetida Cumin Seeds Mustard Seeds Oil Dish Size
150 grams 250 ml ½ teaspoon to taste 2–3 1 a pinch 1/8 teaspoon 1/8 teaspoon 1.5 tablespoons ½ litre
225 grams 375 ml ¾ teaspoon to taste 4–5 2 a pinch 1/6 teaspoon 1/6 teaspoon 2¼ tablespoons 750 Ml
300 grams 500 ml 1 teaspoon to taste 4–5 2 a pinch ¼ teaspoon ¼ teaspoon 3 tablespoons 1 litre
Method 1. Wash and soak the dals for 10:00 minutes. Drain and set aside. 2. Pour the oil in a dish. Add the cumin seeds, mustard seeds, asafoetida, dry red chillies and curry leaves. 3. Place the dish inside the oven cavity. 4. Select Auto Cook Category “Breakfast – bF 11”. 5. Select number of servings by pressing “Serves 2 / 3 / 4”. 6. Press start 7. When the oven starts to beep, add the dals. Mix and press start. 8. When the oven starts to beep, add the onions, Press start. 9. When the oven beeps again add the tomatoes, green chillies, salt, vermicelli and water, 10. Mix well to avoid the formation of lumps. Partially cover the dish either with a loose fitting lid / with a cling film after a leaving a vent on one side of the dish and press start. 11. Stir when the oven starts to beep. Press start. 12. Remove from the oven when “END” is displayed 13. Allow to stand covered for 10:00 minutes before serving. 14. Serve hot
Ingredients Water Milk (chilled) Tea Leaves Cinnamon Stick
Cardamom Tea For 2 Persons For 3 Persons (300 Ml) (450 Ml) 300 ml 450 ml 100 ml 150 ml 1 teaspoon 1.5 teaspoon ½” 1” 24
For 4 Persons (600 Ml) 600 Ml 200 Ml 2 teaspoons 1”
Green Cardamoms Dish / carafe size
4
4-6
4-6
1 litre
1.5 litre
1.5 litre
Method 1. Pour the water, milk and spices into a microwave safe carafe (glass kettle with plastic handle). 2. Cover with the lid after removing the infuser (strainer). 3. Place the carafe inside the oven Cavity. 4. Select Auto Cook Category “Breakfast – bF 12”. 5. Select number of servings by pressing “Serves 2 / 3 / 4”. 6. Press start.
7. When the oven starts to beep, place the tea leaves in the infuser (strainer). Place into the carafe. Press start. 8. Remove from the oven when “END” is displayed. 9. Sweeten to taste and serve hot. Boil Milk Ingredients For 250 Ml For 500 Ml For 1 Litre Milk (Chilled) 250 Ml 500 Ml 1 Litre Dish Size 1 litre 1.5 Litre 2.5 Litre Method 1. 2. 3. 4.
Pour chilled milk into a dish. Place the dish inside the oven Cavity. Select Auto Cook Category “Breakfast – bF 13”. Select number of servings by pressing “Serves 2 / 3 / 4”.
5. Press start.
6. Remove from the oven when “END” is displayed. 7. Allow to cool for 5:00 minutes before using. 8. Cool completely and refrigerate until required. Note: 1. We have used chilled milk (straight out of the refrigerator) for your convenience. 2. Remember to use a dish of at least 3 times the quantity of milk to be boiled to prevent the milk from boiling over. 25
Ingredients Tamarind Water Tomatoes, chopped Garlic, chopped Mustard Seeds Peppercorns Cumin Seeds Curry leaves Salt Oil Rasam Powder Water, extra Dish size
Tomato Rasam For 2 Persons For 3 Persons (300 Ml) (450 Ml) 25 grams 35 grams 125 ml 190 ml 60 grams 90 grams 2 cloves ¼ teaspoon 3 -4 ¼ teaspoon 4–6 To taste ½ tablespoon ½ teaspoon / to taste 250 ml 1 Litre
3 cloves ½ teaspoon 5-6 ½ teaspoon 4–6 To taste 1 tablespoon 1 teaspoon / to taste 375 ml 1.5 Liters
For 4 Persons (600 Ml) 50 grams 250 ml 125 grams 4 cloves ½ teaspoon 6–8 ½ teaspoon 4–6 To taste 1 tablespoon 1.5 teaspoon / to taste 500 Ml 2 Liters
Method 1. 2. 3. 4. 5.
Boil the tamarind with 250 ml water. Cool, strain and extract the pulp. Pour the tamarind extract, tomatoes, garlic, salt and peppercorns in a dish. Place the dish inside the oven Cavity. Select Auto Cook Category “Breakfast – bF 14”. Select number of servings by pressing “Serves 2 / 3 / 4”.
6. Press start.
7. When the microwave oven starts to beep, remove form the oven and strain the pulp. 8. Pour the oil into another dish. Add the cumin seeds, mustard seeds and curry leaves 9. Place the dish inside the oven Cavity. 10. Press start. 11. Add the strained extract, 500 ml water (extra) and Rasam powder, when the oven starts to beep. Mix and press start. 12. Remove from the oven when “END” is displayed 13. Allow to cool for 2:00 minutes, before serving. 14. Serve hot with pappadums
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Ingredients Raw Mangoes Water Roasted Cumin Seeds Powder Sugar Salt Black Salt Pepper Powder Water, extra Mint Leaves Dish size
Mango Panna For 2 Persons For 3 Persons (400Ml) (500 Ml) 100 grams 150 grams 150 ml 200 ml ½ teaspoon ¾ teaspoon 30 grams / to taste to taste ½ teaspoon ½ teaspoon 350 ml Few 1 litre
45 grams / to taste to taste ¾ teaspoon ¾ teaspoon 550 ml Few 1.5 litre
For 4 Persons (600 Ml) 200 grams 250 ml 1 teaspoon 60 grams / to taste to taste 1 teaspoon 1 teaspoon 750 ml few 2 litre
Method 1. Wash and boil the mangoes with the water. Remove from the water and retain the water. 2. Cool, extract pulp and discard the seed. Blend with the retained water, until smooth. 3. Pour the pulp in a deep dish. Mix in the roasted cumin seed powder, sugar, salt, black salt and pepper powder. Stir until the sugar is dissolved. Add the extra water. Mix well. 4. Place the dish inside the oven Cavity. 5. Select Auto Cook Category “Breakfast – bF 15”. 6. Select number of servings by pressing “Serves 2 / 3 / 4”. 7. Press start.
8. Stir when the microwave oven starts to beep. Press start. 9. Remove from the oven when “END” is displayed 10. Garnish with mint leaves and allow to chill completely. 11. Serve chilled. Ingredients Milk (chilled) Instant Coffee Powder Sugar Dish / carafe size
Instant Coffee For 2 Persons For 3 Persons (300 Ml) (450 Ml) 300 ml 450 ml ½ teaspoon ¾ teaspoon to taste 1 litre
to taste 1.5 litre 27
For 4 Persons (650 Ml) 600 Ml 1 teaspoon to taste 1.5 litre
Method 1. Pour the milk into a microwave safe carafe (glass kettle with plastic handle)/ microwave safe mugs. 2. Place the carafe / mugs inside the oven Cavity. 3. Select Auto Cook Category “Breakfast – bF 16”. 4. Select number of servings by pressing “Serves 2 / 3 / 4”. 5. Press start.
6. Remove from the oven when “END” is displayed 7. Stir in the coffee powder and sweeten to taste. 8. Serve hot.
Ingredients )Instant Soup Mix (Knorr) Water Salt (optional) Pepper Powder (optional) Dish Size
Instant Soup For 2 Persons For 3 Persons (Net Wt. 43 (Net Wt. 64 grams) grams) 1 Pack 1.5 Packs
For 4 Persons (Net Wt. 86 grams 2 Packs
600 Ml to taste to taste
900 ml to taste to taste
1200 Ml to taste to taste
1.5 Litre
2 Litre
2 Litre
Method 1. 2. 3. 4. 5.
Empty the contents of the Soup Mix into a 1.5 litre dish. Add water and mix well, to avoid the formation of lumps. Place the dish inside the oven Cavity. Select Auto Cook Category “Breakfast – bF 17”. Select number of servings by pressing “Serves 2 / 3 / 4”.
6. Press start.
7. Stir when the oven starts to beep. Press start. 8. Remove from the oven when “END” is displayed 9. Allow to stand for 2:00 minutes. 10. Mix well and serve hot.
Ingredients Instant
Instant Noodles For 2 Persons For 3 Persons (Net Wt. 120 (Net Wt. 180 grams) grams) 2 packs (60 grams 3 packs (60 grams 28
For 4 Persons (Net Wt. 240 grams 4 packs (60 grams
Noodles Water Butter (optional) Dish Size
each) 500 ml 2 teaspoon
each) 750 ml 3 teaspoons
each) 1000 ml 4 teaspoons
1.5 Litre
2 Litre
2 Litres
Method 1. Pour the water into a 1.5 litre dish. Mix in the noodles, butter (optional) and tastemaker. 2. Partially cover the dish either with a loose fitting lid / with a cling film after a leaving a vent on one side of the dish. 3. Place the dish inside the oven Cavity. 4. Select Auto Cook Category “Breakfast – bF 18”. 5. Select number of servings by pressing “Serves 2 / 3 / 4”. 6. Press start. 7. Stir the noodles, when the MWO starts to beep. Press start. 8. Remove from the oven when “END” is displayed. 9. Allow to stand covered for 2:00 minutes, before serving. 10. Serve hot.
Instant Pasta Ingredients For 1 Pack For 2 Packs For 3 Packs (83 grams) (125 grams) (166 grams) Instant Pasta 1 pack (83 grams) 1.5 packs 2 packs (166 grams) Water 350 ml 525 ml 700 ml Dish Size 750 Ml 1.2 litre 1.5 Litre Method 1. Empty the contents of the instant pasta into a 750 ml dish. 2. Add the water and tastemaker. 3. Partially cover the dish either with a loose fitting lid / with a cling film after a leaving a vent on one side of the dish. 4. Place the dish inside the oven Cavity. 5. Select Auto Cook Category “Breakfast – bF 19”. 6. Select number of servings by pressing “Serves 2 / 3 / 4”. 7. Press start. 8. Stir the pasta when the oven starts to beep. Press start. 29
9. Remove from the oven when “END” is displayed. 10. Allow to stand covered fro 2:00 minutes. 11. Serve hot.
Ingredients Packaged Dhokla Mix (Tarla Dalal) Oil Dish
Instant Dhokla For 120 grams For 180 grams (120 grams) (180 grams) 1 pack 1 pack
For 240 grams (240 grams) 1 pack
For brushing Microwave safe Idli Mould
For brushing Microwave safe Idli Mould
For brushing Microwave safe Idli Mould
Method 1. Prepare the batter as per the instructions on the pack. 2. Lightly grease a microwave safe idli mould. 3. Pour spoonfuls of batter into the moulds to fill just ¾th the capacity of the mould. 4. Pour 125 ml water, in the plate of the idli mould. Place inside the microwave oven. 5. Select Auto Cook Category “Breakfast – bF 20”. 6. Select number of servings by pressing “Serves 2 / 3 / 4”. 7. Press start 8. When the oven starts to beep, place the moulds filled with the batter over the plate of hot water. Cover with the lid. Press start. 9. Remove from the oven when “END” is displayed 10. Allow to stand for 5:00 minutes before serving. 11. Serve hot.
Ingredients Bread Slices Processed Cheese Butter, melted Onions, finely chopped Green Chillies, finely chopped
Chilli Cheese Toast For 2 Persons For 3 Persons (100 grams) (150 grams) 4 6 50 grams 75 grams
For 4 Persons (200 grams) 8 100 grams
25 grams 1 tablespoon
35 grams 1.5 tablespoons
45 grams 3 tablespoons
½ teaspoon
¾ teaspoon
1 teaspoon
30
Salt Pepper Powder Dish
to taste to taste MWO Grilling Rack
to taste to taste MWO Grilling Rack
to taste to taste MWO Grilling Rack
Method 1. Mix all ingredients into a smooth paste. 2. Apply on bread slices. 3. Place the bread slices (4 at a time) on the ‘Grilling Rack’. 4. Place the rack inside the oven cavity. 5. Select Auto Cook Category “Breakfast – bF 21”. 6. Select number of servings by pressing “Serves 2 / 3 / 4”. 7. Press start. 8. Remove when the oven starts to beep. 9. Repeat with the remaining slices. Press start. 10. Remove form the oven when END is displayed. 11. Cut into wedges and serve hot.
Ingredients Bread Slices Frozen Ham slices (thawed) Processed Cheese Mustard Paste Black Pepper (crushed) Butter, softened Dish
Ham & Cheese Sandwich For 2 Persons For 3 Persons (100 grams) (150 grams) 2 3 2 3
For 4 Persons (200 grams) 4 4
20 grams 1 teaspoon to taste
30 grams 1.5 teaspoon to taste
40 grams 2 teaspoons to taste
10 grams MWO Grilling Rack
15 grams MWO Grilling Rack
20 grams MWO Grilling Rack
Method 1. Mix well the softened butter and mustard paste. 2. Apply on bread slices. 3. Place the slices (4 at a time) on the “Grilling Rack” Place one thawed ham slice over each bread slice. Sprinkle with a little crushed pepper, if desired. Top with the grated cheese. 4. Place the ‘Grilling Rack’ inside the oven cavity. 5. Select Auto Cook Category “Breakfast – bF 22”. 31
6. Select number of servings by pressing “Serves 2 / 3 / 4”. 7. Press start. 8. Remove when the oven starts to beep. 9. Repeat with the remaining slices. Press start. 10. Remove form the oven when END is displayed. 11. Serve hot with soup.
Ingredients Bread Slices Pizza Topping Processed Cheese, grated Dish
Tomato Capsicum Sandwich For 2 Persons For 3 Persons (100 grams) (150 grams) 4 6 1 portion 1 portion 30 grams 45 grams MWO Grilling Rack
MWO Grilling Rack
For 4 Persons (200 grams) 8 1 portion 60 grams MWO Grilling Rack
Method 1. Prepare the pizza topping using “Auto Cook Continental CO 01” depending on the number of servings required. 2. Apply lavishly on bread slices. 3. Place the slices (4 at a time) on the “Grilling Rack” Sprinkle with grated cheese. 4. Place the ‘Grilling Rack’ inside the oven cavity. 5. Select Auto Cook Category “Breakfast – bF 23”. 6. Select number of servings by pressing “Serves 2 / 3 / 4”. 7. Press start. 8. Remove when the oven starts to beep. 9. Repeat with the remaining slices. Press start. 10. Remove form the oven when END is displayed. 11. Serve hot.
Ingredients Pre prepared parathas ( approx. 50 grams each)
Reheat Paratha For 2 Persons For 3 Persons (200 grams) (300 grams) 4 6
32
For 4 Persons (400 grams) 8
Method 1. Select Auto Cook Category “Breakfast – bF 24”. 2. Select number of servings by pressing “Serves 2 / 3 / 4”. 3. Wrap the parathas in a damp cloth and place directly on the turntable or on a microwave safe plate. 4. Place inside the oven cavity. 5. Press start. 6. Allow the parathas to stand in the cloth for 2:00 minutes to prevent them from drying out. 7. Serve hot.
Ingredients Pre prepared parathas ( approx. 30 grams each)
Reheat Chapati For 2 Persons For 3 Persons (120 grams) (180 grams) 4 6
For 4 Persons (240 grams) 8
Method 1. Select Auto Cook Category “Breakfast – bF 25”. 2. Select number of servings by pressing “Serves 2 / 3 / 4”. 3. Wrap the chapatis in a damp cloth and place directly on the turntable or on a microwave safe plate. 4. Place inside the oven cavity. 5. Press start. 6. Allow the chapatis to stand in the cloth for 2:00 minutes to prevent them from drying out. 7. Serve hot.
Ingredients Bread Slices Potatoes, boiled Salt Red Chilli Powder Garam Masala Powder Dry Mango Powder Onions, finely chopped
Bread Rolls For 2 Persons For 3 Persons (300 grams) (450 grams) 4 slices 6 slices 125 grams 160 grams to taste to taste 1/3 teaspoon ½ teaspoon 1/3 teaspoon ½ teaspoon ½ teaspoon ¾ teaspoon 50 grams 75 grams 33
For 4 Persons (600 grams) 8 slices 250 grams to taste ¾ teaspoon ¾ teaspoon 1 teaspoon 100 grams
Green Chillies, finely chopped Coriander Leaves, finely chopped Ghee Dish
1/3 teaspoon
½ teaspoon
¾ teaspoon
1 tablespoon
1.5 tablespoons
2 tablespoons
for brushing
for brushing
for brushing
MWO “Grilling Rack”
MWO “Grilling Rack”
MWO “Grilling Rack”
Method 1. Peel and mash the potatoes coarsely. Mix in all ingredients except the bread slices and ghee. Mix well. Divide into equal portions and set side. 2. Soak the bread slices in water, one at a time and squeeze out excess water. 3. Stuff the slices with the potato mixture and shape into rolls. 4. Lightly grease the “Grilling Rack”. 5. Place the bread rolls on the ‘Grilling Rack’. Lightly brush with a little oil. 6. Place the rack inside the oven cavity. 7. Select Auto Cook Category “Breakfast – bF 26”. 8. Select number of servings by pressing “Serves 2 / 3 / 4”. 9. Press start. 10. Turn the rolls over and reposition when the oven starts to beep, brush with a little more oil and press start. 11. Remove from the oven when “END” is displayed. 12. Serve hot with tomato ketchup. Chicken Roll Ingredients For 2 Persons For 3 Persons (150 grams) (225 grams) Hot Dog Buns 2 3 Frozen Chicken Seekh 150 grams 225 grams Butter 10 grams 15 grams Mustard Paste 1 teaspoon 1.5 teaspoon Mayonnaise 2 tablespoons 3 tablespoons Processed Cheese, 20 grams 30 grams grated Salt (optional) to taste to taste Pepper Powder to taste to taste (optional) MWO “Grilling MWO “Grilling Dish Rack”
Rack”
34
For 4 Persons (300 grams) 4 300 grams 20 grams 2 teaspoons 4 tablespoons 40 grams to taste to taste MWO “Grilling Rack”
Method 1. 2. 3. 4. 5. 6. 7.
Lightly grease the “Grilling Rack”. Place the frozen chicken seekh kabab. Brush with a little oil. Place the ‘Grilling Rack’ inside the oven cavity. Select Auto Cook Category “Breakfast – bF 27”. Select number of servings by pressing “Serves 2 / 3 / 4”. Press start. Turn the kababs over, when the oven starts to beep, brush with a little more oil and press start. 8. Remove form the oven when “END” is displayed. 9. Mix together the mayonnaise and cheese. Add the mustard paste and seasoning. Mix well 10. Slice the hot dog buns into two lengthwise. Spread the bottom half with butter. 11. Place the kabab on top. Spread the other half with the cheese mayonnaise. 12. Sandwich together. Cut into two and serve with tomato ketchup.
Toast Ingredients Bread Slices Dish
For 2 Persons (100 grams) 4
For 3 Persons (150 grams) 6
For 4 Persons (200 grams) 8
MW Grilling Rack
MW Grilling Rack
MW Grilling Rack
Method 1. Place the bread slices (4 at a time) on the “Grilling Rack”. Place inside the oven cavity. 2. Select Auto Cook Category “Breakfast – bF 28”. 3. Select number of servings by pressing “Serves 2 / 3 / 4”. 4. Press start 5. When the oven starts to beep, turn the slices over and reposition them. Press start. 6. Remove when the oven starts to beep. 7. Repeat with the remaining slices. Press start. 8. Remove from the oven when “END” is displayed 9. Serve hot. 35
Ingredients Microwave Popcorn Dish
Popcorn For 1 pack For 2 packs (Net Wt. 85 (Net Wt. 170 grams) grams) 1 pack 2 packs MW Safe Popcorn Bag
MW Safe Popcorn Bag
For 3 packs (Net Wt. 255 grams) 3 packs MW Safe Popcorn Bag
Method 1. Remove the outer cellophane packaging from popcorn the pack. Do not tear / open the pack. 2. Select Auto Cook Category “Snacks – Sn 01”. 3. Select number of servings by pressing “Serves 2 / 3 / 4”. 4. Unfold the paper bag and place (one at a time) directly on the turntable, with the folded side facing upwards. 5. Press start. 6. Remove from the oven when “END” is displayed 7. Shake well and allow to stand for 2:00 minutes before opening. 8. Cut open the pack carefully to prevent scalding. 9. Serve hot.
Ingredients Fryums Oil (optional) Dish
Roasted Fryums For 2 Persons For 3 Persons (30 grams) (45 grams) 30 grams 45 grams for Brushing for Brushing
For 3 Persons (60 grams) 60 grams for Brushing
MW Safe Plate / Turntable
MW Safe Plate / Turntable
MW Safe Plate / Turntable
Method 1. Cover the turntable with absorbent kitchen paper, if desired. 2. Place the fryums in a single layer (maximum 30 grams at a time) on the outer rim of the turntable or on a microwave safe plate. 3. Place the inside the oven cavity. 4. Brush with a little oil, if desired. 5. Select Auto Cook Category “Snacks – Sn 02”. 6. Select number of servings by pressing “Serves 2 / 3 / 4”. 7. Press start.
36
8. Remove form the microwave oven and allow to stand for 2:00 minutes. 9. Add the remaining fryoums and press start. 10. Remove from the oven when “END” is displayed 11. Allow to stand for 2:00 minutes before serving. 12. Serve hot.
Ingredients Masala Papad (6” diameter) Oil (optional) Dish
Masala Papad For 2 Persons For 3 Persons (30 grams) (45 grams) 4 pieces (30 6 pieces (45 grams) grams) for Brushing for Brushing MW Safe Plate / MW Safe Plate / Turntable Turntable
For 4 Persons (60 grams) 8 pieces (60 grams) for Brushing MW Safe Plate / Turntable
Method 1. 2. 3. 4. 5.
Cover the turntable with absorbent kitchen paper, if desired. Place the papads (maximum 4 at a time) in a single layer on the turntable. Brush with a little oil, if desired. Select Auto Cook Category “Snacks – Sn 03”. Select number of servings by pressing “Serves 2 / 3 / 4”.
6. Press start.
7. Turn the papads over when the oven starts to beep. Press start. 8. Repeat with remaining papads. 9. Remove from the oven when “END” is displayed 10. Allow to stand for 2:00 minutes before serving. 11. Serve hot.
Masala Peanuts For 2 Persons For 3 Persons For 4 Persons (100 grams) (150 grams) (200 grams) 100 grams 150 grams 200 grams to taste to taste to taste Chilli 1/8 teaspoon ¼ teaspoon ½ teaspoon
Ingredients
Peanuts Salt Red Powder Dry Mango Powder Chat Masala Powder
¼ teaspoon
½ teaspoon
¾ teaspoon
¼ teaspoon
½ teaspoon
¾ teaspoon
37
Oil Dish (Shallow)
Size
1 teaspoon ½ litre
2 teaspoon ½ litre
1 tablespoon 760 ml
Method 1. 2. 3. 4.
Pour the oil in a dish. Add the peanuts. Mix well. Place the dish inside the oven cavity. Select Auto Cook Category “Snacks – Sn 04”. Select number of servings by pressing “Serves 2 / 3 / 4”.
5. Press start.
6. 7. 8. 9.
Stir when the oven starts to beep. Press start. Remove from the oven when “END” is displayed Mix in the spices. Allow to stand for 10:00 minutes before serving.
Note: 1. The spices may be altered to taste. 2. The peanuts may be stored in an airtight container for up to 5 days.
Salted Kaju For 2 Persons For 3 Persons For 4 Persons (100 grams) (150 grams) (200 grams) Cashew Nuts (kaju) 100 grams 150 grams 200 grams Salt to taste to taste to taste Pepper Powder to taste to taste to taste Oil 1 teaspoon 2 teaspoons 1 tablespoon Dish Size ½ litre 750 ml 1 litre
Ingredients
Method 1. 2. 3. 4. 5. 6. 7. 8.
Pour the oil in a dish. Add the cashew nuts. Mix well. Place the dish inside the oven cavity. Select Auto Cook Category “Snacks – Sn 05”. Select number of servings by pressing “Serves 2 / 3 / 4”. Press start
Stir when the oven starts to beep. Press Start. Remove from the oven when “END” is displayed Mix in the spices. 38
9. Allow to stand for 10:00 minutes before serving. Note: 1. The spices may be altered to taste. 2. The cashew nuts may be stored in an airtight container for up to 5 days.
Chatpate Murmure Ingredients For 2 Persons For 3 Persons For 4 Persons (85 grams) (130 grams) (170 grams) Puffed Rice (Murmure) 85 grams 130 grams 170 grams Salt to taste to taste to taste Red Chilli Powder ¼ teaspoon ¾ teaspoon 1 teaspoon Chat Masala Powder ¼ teaspoon ¾ teaspoon 1 teaspoon Black Salt 1/8 teaspoon 1/6 teaspoon ¼ teaspoon Oil 2 teaspoons 1 tablespoon 20 ml Dish Size 1 litre 1.5 litre 2 litre Method 1. 2. 3. 4. 5. 6. 7. 8.
Place the puffed rice in a dish. Place the dish inside the oven cavity. Select Auto Cook Category “Snacks – Sn 06”. Select number of servings by pressing “Serves 2 / 3 / 4”. Press start
Remove from the oven when “END” is displayed Mix in the oil and spices. Allow to stand for 5:00 minutes before serving.
Note: 1. The spices may be altered to taste. 2. Just add salt to taste and use as an oil free snack. 3. May be stored covered in an airtight container for up to a week.
39
Ingredients Roasted Gram ( Chana) Salt Red Chilli Powder Dry Mango Powder Chat Masala Powder Asafoetida Oil
Bombay Chana For 2 For 3 For 4 Persons Persons Persons (100 grams) (150 grams) (200 grams) Bhuna 100 grams 150 grams 200 grams to taste ¼ teaspoon ½ teaspoon ½ teaspoon a pinch 1 tablespoon
Dish Size
½ litre
to taste to taste 1/2 teaspoon ¾ teaspoon ¾ teaspoon 1 teaspoon ¾ teaspoon 1 teaspoon a pinch a pinch 1.5 2 tablespoons tablespoon 760 ml 1 litre
Method 1. 2. 3. 4. 5. 6.
Pour the oil in a dish. Add the asafoetida. Place the dish inside the oven cavity. Select Auto Cook Category “Snacks – Sn 07”. Select number of servings by pressing “Serves 2 / 3 / 4”. Press start
When the microwave oven starts to beep, add the roasted gram. Mix well. Press start. 7. Stir when the oven beeps again. Press start. 8. Remove from the oven when “END” is displayed 9. Mix in the spices. 10. Allow to stand for 10:00 minutes before serving. Note: 1. The spices may be altered to taste. 2. The chana may be stored in an airtight container for up to 3 days.
Ingredients
Pav Bhaji For 2 Persons For 3 Persons For 4 Persons (200 grams) (300 grams) (400 grams) ½” 80 grams 120 grams 160 grams
Potatoes, pieces Cauliflower Florets, ½” pieces
50 grams
75 grams
40
100 grams
Carrots, ½’ pieces Frozen Peas Onion Tomato Gravy Water Salt Red Chilli Powder Pav Bhaji Masala Cumin Seeds Asafoetida Butter Oil Lemon Juice Dish Size Method
40 grams 30 grams 1 portion
60 grams 45 grams 1 portion
80 grams 60 grams `1 portion
150 ml to taste ¼ teaspoon 1.5 teaspoons ¼ teaspoon a pinch 25 grams 1 teaspoon to taste ½ litre
225 ml to taste 1/3 teaspoon 2 1/4 teaspoon 1/3 teaspoon a pinch 35 grams 2 teaspoons to taste 750 ml
300 ml to taste ½ teaspoon 1 tablespoon ½ teaspoon a pinch 45 grams 1 tablespoons to taste 1 litre
1. Boil the vegetables using ‘Auto Cook Sabzi SA 11” depending on the number of servings required. 2. Mash well and set aside. 3. Prepare the onion tomato curry using “Auto Cook Curries Veg Cu 02” depending on the number of servings required. 4. Pour the oil in a dish. Add the cumin seeds and asafoetida. 5. Place the dish inside the oven cavity. 6. Select Auto Cook Category “Snacks – Sn 08”. 7. Select number of servings by pressing “Serves 2 / 3 / 4”. 8. Press start. 9. When the oven starts to beep, add the onion tomato curry. Press start. 10. Mix in the vegetables, water, pav bahji masala, butter and salt, when the oven beeps again. Partially cover the dish either with a loose fitting lid / with a cling film after a leaving a vent on one side of the dish. 11. Press start. 12. Stir when the microwave oven starts to beep. Press start. 13. Remove from the oven when “END” is displayed. 14. Allow to stand covered for 5:00 minutes. 15. Serve hot with pav buns.
41
Sprouted Moong Chaat Ingredients For 2 Persons For 3 Persons For 4 Persons (200 grams) (300 grams) (400 grams) Whole Green 200 grams 300 grams 400 grams Gram, sprouted Potatoes, boiled, 120 grams 180 grams 240 grams ½” cubes Tomatoes, finely 150 grams 225 grams 300 grams chopped Onion, finely 100 grams 150 grams 200 grams chopped Green Chillies, 1 teaspoon 1.5 teaspoon 2 teaspoons finely chopped Coriander Leaves, 4 tablespoons 6 tablespoons 8 tablespoons finely chopped Ginger, finely 1 teaspoon 1.5 teaspoon 2 teaspoons chopped Salt to taste to taste to taste Red Chilli Powder ¾ teaspoon 1 teaspoon 1.5 teaspoon Chat Masala 2 teaspoons 3 tablespoons 4 teaspoons Powder Lemon Juice 1 lemon 1.5 Lemons 2 Lemons Roasted Cumin 1 teaspoon 1.5 teaspoon 2 teaspoons Seed Powder Water 60 ml 90 ml 120 ml Dish Size 1 litre 1.5 Litre 2 litre Method 1. Place the spouts in a dish. Add water. Partially cover the dish either with a loose fitting lid / with a cling film after a leaving a vent on one side of the dish. 2. Place the dish inside the oven cavity. 3. Select Auto Cook Category “Snacks – Sn 09”. 4. Select number of servings by pressing “Serves 2 / 3 / 4”. 5. Press start. 6. Stir when the oven starts to beep. Press start. 7. Remove from the oven when “END” is displayed. 8. Allow to stand for 5:00 minutes. 9. Mix in the remaining ingredients. 10. Serve warm
42
Roasted Chirwa Ingredients For 2 Persons For 3 Persons For 4 Persons (100 grams) (150 grams) (200 grams) Beaten Rice Flakes (chirwa) 100 grams 150 grams 200 grams Oil 2 teaspoons 3 teaspoons 4 teaspoons Salt and spices to taste to taste to taste Dish Size (shallow) ½ litre 750 ml 1 litre Method 1. Place the chirwa in a dish. 2. Place the dish inside the oven cavity. 3. Select Auto Cook Category “Snacks – Sn 10”. 4. Select number of servings by pressing “Serves 2 / 3 / 4”. 5. Press start 6. Remove from the oven when “END” is displayed 7. Mix well and add the oil, salt and spices (if desired) to taste. 8. Allow to stand for 10:00 minutes before serving.
Ingredients
Paneer Tikka For 2 Persons For 3 Persons (200 grams) (300 grams) 200 grams 300 grams
Paneer, 1.5’ cubes Hung Curd 75 grams 100 grams Salt to taste to taste Red Chilli ½ teaspoon ¾ teaspoon Powder Garam Masala ½ teaspoon ¾ teaspoon Powder Gram Flour ½ tablespoon ¾ tablespoon Ajwain a pinch a pinch Kasoori Methi a pinch a pinch Tandoori Colour a pinch a pinch Oil for brushing for brushing MWO “Grilling Rack” MWO “Grilling Rack” Dish
For 4 Persons (400 grams) 400 grams 125 grams to taste 1 teaspoon 1 teaspoon 1 tablespoon a pinch a pinch a pinch for brushing MWO “Grilling Rack”
Method 1. Mix well, the curd, salt, red chilli powder, garam masala powder and gram flour. 43
2. Add the tandoori colour and mix in the paneer cubes, cover and marinate in the refrigerator for 3-4 hours. 3. Lightly grease the “Grilling Rack”. 4. Place the paneer cubes on the “Grilling Rack”, brush with a little oil 5. Place the “Grilling Rack” inside the oven cavity. 6. Select Auto Cook Category “Snacks – Sn 11”. 7. Select number of servings by pressing “Serves 2 / 3 / 4”. 8. Press start. 9. When the microwave oven starts to beep, turn the pieces over, reposition, brush with a little more oil return to the oven and press start. 10. Remove from the oven when “END” is displayed. 11. Sprinkle with a little chat masala powder, if desired. 12. Serve hot with mint and coriander chutney.
Ingredients Frozen Veg Seekh (approx. 20 grams each) Oil Dish
Vegetable Seekh Kabab For 2 For 3 For 4 Persons Persons Persons (100 grams) (150 grams) (200 grams) Kabab 100 grams 150 grams 200 grams for brushing MWO Rack”
“Grilling
for brushing MWO Rack”
“Grilling
for brushing MWO “Grilling Rack”
Method 1. 2. 3. 4. 5. 6.
Lightly grease the “Grilling Rack”. Place the kababs on the rack and brush with a little oil. Place the rack inside the oven cavity and press start. Select Auto Cook Category “Snacks – Sn 12”. Select number of servings by pressing “Serves 2 / 3 / 4”. Turn the Kababs over, when the oven starts to beep, brush with a little more oil and press start. 7. Remove from the oven when “END” is displayed. 8. Serve hot with mint chutney.
44
Paneer Shashlik Ingredients For 2 Persons For 3 Persons (200 grams) (300 grams) Paneer, 1.5’ cubes 200 grams 300 grams Hung Curd 75 grams 100 grams Salt to taste to taste White Pepper Powder ¼ teaspoon 1/3 teaspoon Garam Masala Powder ½ teaspoon ¾ teaspoon Green Chilli paste ½ tablespoon ¾ tablespoon Onion, cut into 1.5” 50 75 cubes Tomato, cut into 1.5” 75 115 cubes Capsicum, cut into 1.5” 50 75 cubes Oil for brushing for brushing MWO “Grilling MWO “Grilling Dish Rack”
Rack”
For 4 Persons (400 grams) 400 grams 125 grams to taste ½ teaspoon 1 teaspoon 1 tablespoon 100 150 100 for brushing MWO “Grilling Rack”
Method 1. Mix well, the curd, salt, pepper powder, garam masala powder and green chilli paste. 2. Mix in the paneer cubes, cover and marinate in the refrigerator for 3-4 hours. 3. Thread one paneer cubes on to wooden satay sticks / toothpicks, thread one cube of onion, capsicum and tomato, then another paneer cube. 4. Repeat until all paneer cubes have been used. 5. Lightly grease the “Grilling Rack”. 6. Place the satay sticks on the “Grilling Rack”, brush with a little oil 7. Place the ‘Grilling Rack’ inside the oven cavity. 8. Select Auto Cook Category “Snacks – Sn 13”. 9. Select number of servings by pressing “Serves 2 / 3 / 4”. 10. Press start. 11. When the microwave oven starts to beep, turn the pieces over, reposition, brush with a little more oil return to the oven and press start. 12. Remove from the oven when “END” is displayed. 13. Sprinkle with a little chat masala powder, if desired. 14. Serve hot with mint and coriander chutney.
45
Tandoori Khumb Ingredients
For 2 Persons (200 grams) Mushrooms 200 grams Hung Curd 75 grams Salt to taste Red Chilli Powder ½ teaspoon Garam Masala ½ teaspoon Powder Gram Flour ½ tablespoon Cream 25 grams Kasoori Methi a pinch Tandoori Colour a pinch Chat Masala Powder to taste Oil for brushing MWO “Grilling Dish Rack”
For 3 Persons (300 grams) 300 grams 115 grams to taste ¾ teaspoon ¾ teaspoon
For 4 Persons (400 grams) 400 grams 150 grams to taste 1 teaspoon 1 teaspoon
¾ tablespoon 35 grams a pinch a pinch to taste for brushing
1 tablespoon 50 grams a pinch a pinch to taste for brushing
MWO “Grilling Rack”
MWO “Grilling Rack”
Method 1. Mix well, the curd, salt, red chilli powder, garam masala powder and gram flour. 2. Add the tandoori colour and kasoori methi. Mix in the mushrooms and cream cover and marinate in the refrigerator for 3-4 hours. 3. Lightly grease the “Grilling Rack”. 4. Place the mushrooms on the “Grilling Rack”, brush with a little oil 5. Place the ‘Grilling Rack’ inside the oven cavity. 6. Select Auto Cook Category “Snacks – Sn 14”. 7. Select number of servings by pressing “Serves 2 / 3 / 4”. 8. Press start. 9. When the microwave oven starts to beep, turn the pieces over, reposition, brush with a little more oil return to the oven and press start. 10. Remove from the oven when “END” is displayed. 11. Sprinkle with a little chat masala powder, if desired. 12. Serve hot with mint and coriander chutney.
46
Murg Tangri Kabab Ingredients Chicken Drumsticks Salt Red Chilli Powder Lemon Juice Ginger Garlic Green Chillies Garam Masala powder Tandoori Colour Hung Curd Ghee Dish
For 2 Persons (350 grams) 350 grams
For 3 Persons (500 grams) 500 grams
For 4 Persons (700 grams) 700 grams
to taste ¼ teaspoon
to taste 1/3 teaspoon
to taste ½ teaspoon
¼ 10 grams 2 cloves 2 ¼ teaspoon
½ 15 grams 4 cloves 4 1/3 teaspoon
1 20 grams 6 cloves 6 ½ teaspoon
a pinch 100 grams for brushing
a pinch 150 grams for brushing
a pinch 200 grams for brushing
MWO “Grilling Rack”
MWO “Grilling Rack”
MWO “Grilling Rack”
Method 1. Clean and wash the chicken. Prick the pieces all over with a fork/ knife. 2. Grind the ginger, garlic and green chillies to a fine paste. 3. Rub the pieces well with salt, red chilli powder, ginger garlic paste and lemon juice and keep aside for 30 minutes 4. Add a pinch of tandoori colour to the lightly beaten curd. Mix and add the marinated chicken pieces. Coat well with the marinade, cover and marinate in the refrigerator for 3 - 4 hours. 5. Lightly grease the “Grilling Rack”. 6. Place the chicken legs on the “ Grilling Rack”, brush with a little oil 7. Place the ‘Grilling Rack’ inside the oven cavity. 8. Select Auto Cook Category “Snacks – Sn 15”. 9. Select number of servings by pressing “Serves 2 / 3 / 4”. 13. Press start. 14. When the microwave oven starts to beep, turn the pieces over, reposition, brush with a little more oil return to the oven and press start. 10. Remove from the oven when “END” is displayed. 11. Sprinkle with a little chat masala powder, if desired. Serve hot.
47
Ingredients Boneless Chicken, 2” pieces Salt Red Chilli Powder Garam Masala Powder Lemon Juice Ginger Garlic Tandoori Colour Hung Curd Green Cardamom powder Mace Powder Cream Butter Dish
Murg Malai Tikka For 2 Persons For 3 Persons (200 grams) (300 grams) 200 grams 300 grams
For 4 Persons (400 grams) 400 grams
to taste ¼ teaspoon ¼ teaspoon
to taste 1/3 teaspoon 1/3 teaspoon
to taste ½ teaspoon ½ teaspoon
¼ 5 grams 1 cloves a pinch 40 grams ¼ teaspoon
½ 10 grams 2 cloves a pinch 60 grams 1/3 teaspoon
1 15 grams 3 cloves a pinch 80 grams ½ teaspoon
a pinch 40 grams for brushing
a pinch 60 grams for brushing
a pinch 80 grams for brushing
MWO “Grilling Rack”
MWO “Grilling Rack”
MWO “Grilling Rack”
Method 1. Clean and wash the chicken. Prick the pieces all over with a fork/ knife. 2. Grind the ginger, garlic to a fine paste. 3. Rub the pieces well with salt, red chilli powder, garam masala powder, ginger garlic paste and lemon juice and keep aside for 30 minutes 4. Add a pinch of tandoori colour, cardamom powder and mace powder to the lightly beaten curd. Mix and add the marinated chicken pieces. Coat well with the marinade, cover and marinate in the refrigerator for 3 - 4 hours. 5. Lightly grease the ‘Grilling Rack’. 6. Place the chicken pieces on the “Grilling Rack”, brush with a little oil 7. Place the ‘Grilling Rack’ inside the oven cavity. 8. Select Auto Cook Category “Snacks – Sn 16”. 9. Select number of servings by pressing “Serves 2 / 3 / 4”. 10. Press start. 11. When the microwave oven starts to beep, turn the pieces over, reposition, brush with a little more oil return to the oven and press start. 12. Remove from the oven when “END” is displayed. 13. Sprinkle with a little chat masala powder, if desired. 14. Serve hot with mint and coriander chutney. 48
Ingredients Boneless Chicken, 2” pieces Salt Red Chilli Powder Garam Masala Powder Lemon Juice Ginger Garlic Roasted Cumin seed Powder Hung Curd Coriander Leaves Mint Leaves Green Chillies Chat Masala Powder Oil Dish
Murg Haryali Tikka For 2 Persons For 3 Persons (200 grams) (300 grams) 200 grams 300 grams
For 4 Persons (400 grams) 400 grams
to taste ¼ teaspoon ¼ teaspoon
to taste 1/3 teaspoon 1/3 teaspoon
to taste ½ teaspoon ½ teaspoon
¼ 5 grams 2 cloves ¼ teaspoon
½ 10 grams 3 cloves 1/3 teaspoon
1 15 grams 4 cloves ½ teaspoon
40 grams ½ small bunch ½ small bunch 2 for sprinkling
60 grams ¾ small bunch ¾ small bunch 3 for sprinkling
80 grams 1 small bunch 1 small bunch 4 for sprinkling
for brushing
for brushing
for brushing
MWO “Grilling Rack”
MWO “Grilling Rack”
MWO “Grilling Rack”
Method 1. Clean and wash the chicken. Prick the pieces all over with a fork/ knife. 2. Grind the coriander leaves, mint leaves, ginger, garlic and green chillies, using as little water as required, to a thick paste. 3. Mix together the curd, salt, red chilli powder, garam masala powder and roasted cumin seed powder. Mix in the haryali paste. 4. Add the chicken pieces. Coat well with the marinade, cover and marinate in the refrigerator for 3 - 4 hours. 5. Lightly grease the ‘Grilling Rack’. 6. Place the chicken pieces on the “Grilling Rack”, brush with a little oil 7. Place the ‘Grilling Rack’ inside the oven cavity. 8. Select Auto Cook Category “Snacks – Sn 17”. 9. Select number of servings by pressing “Serves 2 / 3 / 4”. 10. Press start. 11. When the microwave oven starts to beep, turn the pieces over, reposition, brush with a little more oil return to the oven and press start. 12. Remove from the oven when “END” is displayed. 13. Sprinkle with a little chat masala powder, if desired. 49
14. Serve hot with mint and coriander chutney.
Ingredients Fish Fillets, 2” pieces Salt Red Chilli Powder Garam Masala Powder Lemon Juice Ginger Garlic Tandoori Colour Hung Curd Ajwain, crushed Vnegar Butter Dish
Fish Tikka For 2 Persons For 3 Persons (200 grams) (300 grams) 200 grams 300 grams
For 4 Persons (400 grams) 400 grams
to taste ¼ teaspoon
to taste 1/3 teaspoon
to taste ½ teaspoon
¼ teaspoon
1/3 teaspoon
½ teaspoon
¼ 5 grams 1 cloves a pinch 40 grams a pinch 1 teaspoon for brushing
½ 10 grams 2 cloves a pinch 60 grams a pinch 1.5 teaspoon for brushing
1 15 grams 3 cloves a pinch 80 grams a pinch 2 teaspoons for brushing
MWO “Grilling Rack”
MWO “Grilling Rack”
MWO “Grilling Rack”
Method 1. Clean and wash the fish. Prick the pieces all over with a fork/ knife. 2. Grind the ginger, garlic to a fine paste. 3. Rub the pieces well with salt, red chilli powder, garam masala powder, ginger garlic paste and lemon juice and keep aside for 30 minutes 4. Add a pinch of tandoori colour and vinegar, ajwain to the lightly beaten curd. Mix and add the marinated fish pieces. Coat well with the marinade, cover and marinate in the refrigerator for 3 - 4 hours. 5. Lightly grease the ‘Grilling Rack’. 6. Place the fish pieces on the “Grilling Rack”, brush with a little oil 7. Place the ‘Grilling Rack’ inside the oven cavity. 8. Select Auto Cook Category “Snacks – Sn 18”. 9. Select number of servings by pressing “Serves 2 / 3 / 4”. 10. Press start. 11. When the microwave oven starts to beep, turn the pieces over, reposition, brush with a little more oil return to the oven and press start. 12. Remove from the oven when “END” is displayed. 13. Sprinkle with a little chat masala powder, if desired. 14. Serve hot with mint and coriander chutney. 50
Ingredients Frozen Kabab Oil Dish
Seekh
Seekh Kabab For 2 Persons For 3 Persons (150 grams) (225 grams) 150 grams 225 grams
For 4 Persons (300 grams) 300 grams
for brushing
for brushing
for brushing
MWO “Grilling Rack”
MWO “Grilling Rack”
MWO “Grilling Rack”
Method 1. 2. 3. 4. 5. 6. 7.
Lightly grease the “Grilling Rack”. Place the frozen kababs on the ‘Grilling Rack’. Brush with a little oil. Place the ‘Grilling Rack’ inside the oven cavity. Select Auto Cook Category “Snacks – Sn 19”. Select number of servings by pressing “Serves 2 / 3 / 4”. Press start. Turn the Kababs over, when the oven starts to beep, brush with a little more oil and press start 8. Remove from the oven when “END” is displayed. 9. Serve hot with mint chutney.
Aloo Tikki Ingredients For 2 Persons For 3 Persons For 4 Persons (250 grams) (375 grams) (500 grams) Potatoes, boiled 250 grams 375 grams 500 grams Salt to taste to taste to taste Red Chilli Powder ½ teaspoon ¾ teaspoon 1 teaspoon Garam Masala Powder 1/6 teaspoon ¼ teaspoon ½ teaspoon Dry Mango Powder ½ teaspoon ¾ teaspoon 1 teaspoon Green Chillies, finely ½ teaspoon ¾ teaspoon 1 teaspoon chopped Coriander Leaves, finely 1 teaspoon 1.5 teaspoon 2 teaspoons chopped Oil for brushing for brushing for brushing MWO “Grilling MWO “Grilling MWO “Grilling Dish Rack”
Rack”
Method 1. Peel and mash / grate the potatoes. 51
Rack”
2. Mix in the salt, red chilli powder, dry mango powder, garam masala powder, green chillies and coriander leaves. 3. Shape into balls and flatten slightly. 4. Lightly grease the “Grilling Rack”. 5. Place the tikkis on the ‘Grilling Rack’. Brush with a little oil. 6. Place the ‘Grilling Rack’ inside the oven cavity. 7. Select Auto Cook Category “Snacks – Sn 20”. 8. Select number of servings by pressing “Serves 2 / 3 / 4”. 9. Press start. 10. Turn the tikkis over, when the oven starts to beep, brush with a little more oil and press start. 11. Remove from the oven when “END” is displayed. 12. Serve hot with mint and coriander chutney.
Chicken Cutlets For 2 For 3 For 4 Persons Persons Persons (100 grams) (150 grams) (200 grams) Frozen Chicken Cutlets (55 – 2 pieces 3 pieces 4 pieces 60 grams each) Oil for brushing for brushing for brushing MWO “Grilling MWO “Grilling MWO “Grilling Dish
Ingredients
Rack”
Rack”
Rack”
Method 1. 2. 3. 4. 5. 6. 7.
Lightly grease the “Grilling Rack”. Place the frozen cutlets on the ‘Grilling Rack’. Place the ‘Grilling Rack’ inside the oven cavity. Select Auto Cook Category “Snacks – Sn 21”. Select number of servings by pressing “Serves 2 / 3 / 4”. Press start. Turn the cutlets over, when the oven starts to beep, brush with a little more oil and press start. 8. Remove from the oven when “END” is displayed. 9. Serve hot with tomato ketchup.
52
Fish Fingers Ingredients For 2 Persons For 3 Persons For 4 Persons (100 grams) (150 grams) (200 grams) Frozen Fish Fingers (25 100 grams 150 grams 200 grams grams each) Oil for brushing for brushing for brushing MWO “Grilling MWO “Grilling MWO “Grilling Dish Rack”
Rack”
Rack”
Method 1. Lightly grease the “Grilling Rack”. 2. Place the frozen fish fingers on the ‘Grilling Rack’. 3. Place the ‘Grilling Rack’ inside the oven cavity. 4. Select Auto Cook Category “Snacks – Sn 22”. 5. Select number of servings by pressing “Serves 2 / 3 / 4”. 10. Press start. 11. Turn the fingers over, when the oven starts to beep, brush with a little more oil and press start. 6. Remove from the oven when “END” is displayed. 7. Serve hot with tomato ketchup.
Ingredients Boneless Fish, 3” Chutney made with 1 bunch coriander leaves 1 bunch mint leaves 1 coconut, 100 grams curd 1 teaspoon cumin seeds 15 grams ginger 5 cloves garlic 6 – 8 green chillies Salt to taste 50 grams onions
Patrani Macchi For 2 Persons For 3 Persons (200 grams) (300 grams) 200 grams 300 grams 50 grams 75 grams
53
For 4 Persons (400 grams) 400 grams 100 grams
Oil Dish Size
for brushing 500 ml
for brushing 750 ml
for brushing 1 litre
Method 1. Pick and wash the coriander and mint leaves, discarding the hard stems. Grind together with salt, cumin seeds, curd, grated coconut, onion, ginger, garlic and green chillies, using a little water, if required to make a thick paste. 2. Coat the fish pieces well with the chutney, 3. Place on a microwave safe plate / in a shallow dish. Brush with a little oil. 4. Place the dish inside the oven cavity. 5. Select Auto Cook Category “Snacks – Sn 23”. 6. Select number of servings by pressing “Serves 2 / 3 / 4”. 7. Press start. 8. Turn the fish over when the oven starts to beep. Press start. 9. Allow to stand covered wrapped in aluminium foil for 10:00 minutes. 10. Serve hot.
Ingredients Onion, thinly sliced Tomato, chopped Capsicum, chopped Ginger, finely chopped Garlic, finely chopped Salt Red Chilli Powder Garam Masala Powder Turmeric Powder Oil Dish Size
Pizza Topping For 2 Persons For 3 Persons (330 grams) (500 grams) 100 grams 150 grams
For 4 Persons (670 grams) 200 grams
230 grams
350 grams
470 grams
70 grams
100 grams
140 grams
3.5 grams
5 grams
7.5 grams
3.5 grams
5 grams
7.5 grams
to taste ¼ teaspoon
to taste 1/3 teaspoon
to taste ½ teaspoon
¼ teaspoon
1/3 teaspoon
½ teaspoon
a pinch
a pinch
a pinch
1 tablespoon ½ litre
2 tablespoons 750 ml
3 tablespoons 1 litre
54
Method 1. Pour the oil in a dish. Add the ginger, garlic and onions. Mix well. 2. Place the dish inside the oven cavity. 3. Select Auto Cook Category “Snacks – Sn 24”. 4. Select number of servings by pressing “Serves 2 / 3 / 4”. 5. Press start 6. Add the tomatoes, capsicum, salt, red chilli powder, garam masala powder and turmeric powder, when the microwave oven starts to beep. Press start. 7. Stir the topping when the oven starts to beep. Press start. 8. Remove from the oven when “END” is displayed. 9. Allow to stand for 5:00 minutes. 10. Use as a topping for pizzas or bread.
Ingredients Pizza Base Pizza topping Mustard Paste (optional) Tomato Ketchup 9optional) Mozzarella Cheese, grated Oil Dish
Onion Capsicum Pizza For 2 Persons For 3 Persons (480 grams) (725 grams) 2 3 for 2 persons for 3 persons 2 teaspoons 3 teaspoons
For 4 Persons (970 grams) 4 for 4 persons 4 teaspoons
2 teaspoons
3 teaspoons
4 teaspoons
60 grams
90 grams
120 grams
for brushing
for brushing
for brushing
MWO “Grilling Rack”
MWO “Grilling Rack”
MWO “Grilling Rack”
Method 1. Prepare the pizza topping using “Snacks – Sn 24” depending on the number of servings required. 2. Lightly grease the “grilling Rack”. 3. Select Auto Cook Category “Snacks – Sn 25”. 4. Select number of servings by pressing “Serves 2 / 3 / 4”. 5. Place the pizza base on the ‘Grilling Rack’. 6. Spread 1 teaspoon mustard paste and 1 teaspoon tomato ketchup over each pizza base. 7. Lavishly spread with the topping. 8. Sprinkle with grated cheese. Brush the top with a little oil. 55
9. Press start. 10. Remove from the oven when the oven starts to beep. Add the next pizza. Repeat steps 6, 7, 8 and press start. 11. Remove from the oven when “END” is displayed. 12. Cut into wedges and serve hot.
Veg Burger Ingredients For 2 Persons (100 grams) Burger Buns 2 Frozen Burger Patties (60 2 grams each) Mayonnaise 2 tablespoons Cheese Slices 2 Lettuce Leaves 2 Tomato Slices 4 Cucumber Slices 4 Oil for brushing MWO “Grilling Dish Rack”
For 3 Persons (150 grams) 3 3
For 4 Persons (200 grams) 4 4
3 tablespoons 3 3 6 6 for brushing
4 tablespoons 4 4 8 8 for brushing
MWO “Grilling Rack”
MWO “Grilling Rack”
Method 1. 2. 3. 4. 5. 6. 7. 8.
Lightly grease the “Grilling Rack”. Place the frozen burger pattie on the grilling rack. Brush with a little oil. Place the ‘Grilling Rack’ inside the oven cavity. Select Auto Cook Category “Snacks – Sn 26”. Select number of servings by pressing “Serves 2 / 3 / 4”. Press start. Turn the cutlets over, when the oven starts to beep, brush with a little more oil and press start. 9. Remove from the oven when “END” is displayed. 10. Slit the buns into 2 horizontally. 11. Place a lettuce leaf on each bottom half. Place the pattie over it. 12. Spread with mayonnaise and top with the tomato and cucumber slices. 13. Cover with the second half and serve with tomato ketchup.
56
Crispy Potatoes Ingredients For 2 Persons For 3 Persons (200 grams) (300 grams) Potatoes, boiled 200 grams 300 grams Salt to taste to taste Pepper Powder 1/8 teaspoon 1/6 teaspoon Chat Masala ¼ teaspoon 1/3 teaspoon Powder Oil for brushing for brushing MWO “Grilling MWO “Grilling Dish Rack”
Rack”
For 4 Persons (400 grams) 400 grams to taste ¼ teaspoon ½ teaspoon for brushing MWO “Grilling Rack”
Method 1. 2. 3. 4. 5. 6. 7. 8.
Peel and cut the potatoes into 1 cm thick fingers. Brush the “Grilling Rack” lavishly with oil. Place the potato fingers on the ‘Grilling Rack’. Brush with a little oil. Place the ‘Grilling Rack’ inside the oven cavity. Select Auto Cook Category “Snacks – Sn 27”. Select number of servings by pressing “Serves 2 / 3 / 4”. Press start. Turn the fingers over and reposition them, when the oven starts to beep and press start. 9. Remove from the oven when “END” is displayed. 10. Mix in the seasoning. 11. Serve hot with tomato ketchup.
Cheese Fngers 4 3 For Ingredients For 2 For Persons Persons Persons (150 grams) (200 grams) (100 grams) Frozen Cheese Sticks (approx. 100 grams 150 grams 200 grams 25 grams each) Oil for brushing for brushing for brushing MWO “Grilling MWO “Grilling MWO “Grilling Dish Rack”
Method 1. Lightly grease the “Grilling Rack”. 2. Place the frozen cheese sticks on the ‘Grilling Rack’. 3. Place the ‘Grilling Rack’ inside the oven cavity. 57
Rack”
Rack”
4. 5. 6. 7.
Select Auto Cook Category “Snacks – Sn 28”. Select number of servings by pressing “Serves 2 / 3 / 4”. Press start. Turn the fingers over, when the oven starts to beep, brush with a little more oil and press start. 8. Remove from the oven when “END” is displayed. 9. Serve hot with tomato ketchup.
Ingredients Macaroni Water Salt Oil Onions, finely chopped Tomatoes, ½” pieces Capsicum, ½” pieces Garlic Salt Pepper Powder Tomato ketchup Olive Oil Dish Size
Warm Macaroni Salad For 2 Persons For 3 Persons (100 grams) (150 grams) 100 grams 150 grams 400 ml 600 ml ½ teaspoon ¾ teaspoon 1 tablespoon 1.5 tablespoon 50 grams 75 grams
For 4 Persons (200 grams) 200 grams 800 ml 1 teaspoon 2 tablespoons 100 grams
125 grams
190 grams
250 grams
75 grams
115 grams
150 grams
1 clove to taste ½ teaspoon 2 tablespoon 2 teaspoons 1 litre
2 cloves to taste ¾ teaspoon 3 tablespoons 1 tablespoons 1.5 litre
3 cloves to taste 1 teaspoon 4 tablespoons 1 ¼ tablespoon 2 litre
Method 1. Place the macaroni in a dish. Add the water, salt and oil. 2. Partially cover the dish either with a loose fitting lid / with a cling film after a leaving a vent on one side of the dish and place it inside the oven cavity. 3. Select Auto Cook Category “Snacks – Sn 29”. 4. Select number of servings by pressing “Serves 2 / 3 / 4”. 5. Press start. 6. Stir when the oven starts to beep. Press start. 7. Drain in a colander under cold running water. Set aside. 8. Pour the oil in a dish. Add the garlic. 9. Place the dish inside the oven cavity. Press start. 10. When the microwave oven starts to beep, add the onions, tomatoes, capsicum, salt, pepper powder and tomato ketchup. Mix. Press start. 58
11. Stir when the oven starts to beep. Press start. 12. Remove from the oven when “END” is displayed. 13. Mix in the macaroni. 14. Serve warm.
Ingredients Milk (Room Temperature) Butter Plain Flour Salt Pepper Powder Dish Size
White Sauce For 2 Persons For 3 Persons (300 Ml) (450 Ml) 300 ml 450 ml
For 4 Persons (600 Ml) 600 ml
30 grams 2 tablespoons to taste to taste 1 litre
60 grams 4 tablespoons to taste to taste 2 litres
45 grams 3 tablespoons to taste to taste 1.5 litre
Method 1. 2. 3. 4. 5. 6. 7. 8.
Place the butter in a dish. Place the dish inside the oven cavity. Select Auto Cook Category “Snacks – Sn 30”. Select number of servings by pressing “Serves 2 / 3 / 4”. Press start. When the oven starts to beep, add the flour. Mix well. Press start. Add the milk, when the oven beeps. Mix well to avoid the formation of lumps. Press start. 9. Mix well when the oven starts to beep. Press start. 10. Remove from the oven when “END” is displayed. 11. Season to taste and use as desired.
Vegetable and Macaroni Au Gratin Ingredients For 2 Persons For 3 Persons (200 grams) (300 grams) Boiled Vegetables 200 grams 300 grams White Sauce 300 ml 450 ml Macaroni 25 grams 35 grams Salt to taste to taste Pepper Powder to taste to taste 59
For 4 Persons (400 grams) 400 grams 600 ml 50 grams to taste to taste
Bread Crumbs Processed Cheese, grated Butter Dish Size
20 grams 25 grams
30 grams 35 grams
40 grams 50 grams
15 grams 1 litre
20 grams 1.2 litre
25 grams 1.5 litre
Method 1. Boil the macaroni. Drain in a colander under cold running water and set aside. 2. Boil the vegetables using “Sabzi SA 11” depending on the number of servings required. 3. Prepare the white sauce using “snacks – Sn 30” depending on the number of servings required. 4. Mix together the white sauce, vegetables and macaroni. Add salt and pepper to taste. 5. Pour into the dish. Sprinkle with grated cheese, top with bread crumbs and dot with a little butter. 6. Place the dish inside the oven cavity. 7. Select Auto Cook Category “Snacks – Sn 31”. 8. Select number of servings by pressing “Serves 2 / 3 / 4”. 9. Press start. 10. Allow the dish to stand in the oven for 2:00 minutes. 11. Serve hot with buttered toasts.
Ingredients Boiled Chicken, shredded Sweet Corn Capsicum, ½” pieces White Sauce Salt Pepper Powder Bread Crumbs Processed Cheese, grated Butter Dish Size
Chicken & Corn Au Gratin For 2 Persons For 3 Persons (200 grams) (300 grams) 200 grams 300 grams
For 4 Persons (400 grams) 400 grams
50 grams 50 grams
75 grams 75 grams
100 grams 100 grams
300 ml to taste to taste 20 grams 25 grams
450 ml to taste to taste 30 grams 35 grams
600 ml to taste to taste 40 grams 50 grams
15 grams 1 litre
20 grams 1.2 litre
25 grams 1.5 litre
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Method 1. Prepare the white sauce using “snacks – Sn 30” depending on the number of servings required. 2. Mix together the white sauce, boiled chicken, corn and capsicum. Add salt and pepper to taste. 3. Pour into the dish. Sprinkle with grated cheese, top with bread crumbs and dot with a little butter. 4. Place the dish inside the oven cavity. 5. Select Auto Cook Category “Snacks – Sn 32”. 6. Select number of servings by pressing “Serves 2 / 3 / 4”. 7. Press start. 8. Allow the dish to stand in the oven for 2:00 minutes. 9. Serve hot with buttered toasts.
Ingredients Pizza Base Pizza topping Murg Malai Tikka, chopped Mustard Paste (optional) Tomato Ketchup 9optional) Mozzarella Cheese, grated Oil Dish
Chicken Pizza For 2 Persons For 3 Persons (480 grams) (725 grams) 2 3 for 2 persons for 3 persons 1 portion 1 portion
For 4 Persons (970 grams) 4 for 4 persons 1 portion
2 teaspoons
3 teaspoons
4 teaspoons
2 teaspoons
3 teaspoons
4 teaspoons
60 grams
90 grams
120 grams
for brushing
for brushing
for brushing
MWO “Grilling Rack”
MWO “Grilling Rack”
MWO “Grilling Rack”
Method 1. Prepare the pizza topping using “Snacks – Sn 24” depending on the number of servings required. 2. Prepare the Murg Malai Tikka using “Snacks – Sn 16” depending on the number of servings required. 3. Lightly grease the ‘Grilling Rack’. 4. Place the pizza base on the ‘Grilling Rack’. 61
5. Spread 1 teaspoon mustard paste and 1 teaspoon tomato ketchup over each pizza base. 6. Lavishly spread with the topping. Top with the chopped chicken tikka 7. Sprinkle with grated cheese. Brush the top with a little oil. 8. Place the ‘Grilling Rack’ inside the oven cavity. 9. Select Auto Cook Category “ Snacks – Sn 33”. 10. Select number of servings by pressing “Serves 2 / 3 / 4”. 11. Press start. 12. Remove from the oven when the oven starts to beep. Add the next pizza. Repeat steps 6, 7, 8 and press start. 13. Remove from the oven when “END” is displayed. 14. Cut into wedges and serve hot.
Brown Onions Ingredients For 100 grams For 150 grams For 200 grams Onions 100 grams 150 grams 200 grams Oil 1 tablespoon 1 1/3 Tablespoons 2 Tablespoons Dish Size 500 ml 750 ml 1 litre Method 1. Peel and chop the onions finely. 2. Pour the oil into a ½ litre dish. Mix in the onions. 3. Place the dish inside the oven Cavity. 4. Select Auto Cook Category “Curries – CU 01”. 5. Select number of servings by pressing “Serves 2 / 3 / 4”. 6. Press start. 7. Mix well, when the oven starts to beep. Press start. 8. Stir again when the oven starts to beep. Press start. 9. Remove from the oven when “END” is displayed. 10. Allow to stand for 10:00 minutes, before using. 11. Use as desired. Note: 1. The onions may be used as a garnish over any dish or may be crushed and
used in a curry. 2. They may be stored, covered in the refrigerator for up to a week – a great pre preparation for your parties. 62
Ingredients Onions Tomatoes Ginger (optional) Garlic (optional) Green Chillies (optional) Oil Dish Size
Onion Tomato Curry For 2 Persons For 3 Persons (100 grams) (150 grams) 100 grams 150 grams 200 grams 300 grams 5 grams 7.5 grams 3 grams 5 grams 1 2
For 4 Persons (200 grams) 200 grams 400 grams 10 grams 7.5 grams 4
3 tablespoons 500 ml
6 tablespoons 1 litre
4.5 tablespoons 750 ml
Method 1. Peel and chop the onions finely. 2. Grind the tomatoes, ginger, garlic and green chillies to a fine paste, without the use of any additional water. 3. Pour the oil in a dish. Add the onions. Mix well. 4. Place the dish inside the oven Cavity. 5. Select Auto Cook Category “Curries – CU 02”. 6. Select number of servings by pressing “Serves 2 / 3 / 4”. 7. Press start. 8. When the MWO starts to beep, stir the onions and press start. 9. Stir again when the oven starts to beep. Press start. 10. When the oven beeps again, mix in the pureed tomatoes and press start. 11. Remove from the oven when “END” is displayed. 12. Allow to stand covered for 5:00 minutes. 13. Use as desired. Note: 1. The onion tomato curry may be used as a base for any recipe. 2. It may be stored, covered in the refrigerator for up to 5 days - a great pre preparation for your parties. 3. You may remove the oil that floats on top of the curry (once cooked) if desired. This oil may be used for making other curries.
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Ingredients Paneer, 1” cubes Tomato Puree Ginger, finely chopped Green Chillies, finely chopped Cumin Seeds Bay Leaf Cinnamon Stick Cloves Green Cardamoms, crushed Mace Salt Red Chilli Powder Garam Masala Powder Coriander Powder Coriander Leaves Cream Honey Water Cashew Paste Kasoori Methi, crushed Butter Dish Size
Paneer Makhani For 2 Persons For 3 Persons (100 grams) (150 grams) 100 grams 150 grams 50 grams 75 grams ½ teaspoon ¾ teaspoon
For 4 Persons (200 grams) 200 grams 100 grams 1 teaspoon
1
2
3
¼ teaspoon 1 1 2 4
1/3 teaspoon 2 2 3 6
½ teaspoon 2 2 4 6
a pinch to taste 1/3 teaspoon 1/3 teaspoon
a pinch to taste 1/2 teaspoon 1/2 teaspoon
a pinch to taste ¾ teaspoon ¾ teaspoon
1/3 teaspoon 1 teaspoon 20 ml 1 teaspoon 150 ml 2 tablespoons ¼ teaspoon
1/2 teaspoon 2 teaspoons 35 ml 1.5 teaspoon 200 ml 3 tablespoons ½ teaspoon
¾ teaspoon 1 tablespoon 40 ml 2 teaspoons 250 ml 4 tablespoons 1 teaspoon
1 tablespoon ½ litre
1.5 tablespoon 750 ml
2 tablespoons 1 litre
Method 1. Place the butter in a dish. Add the cumin seeds, bay leaves, cloves, cinnamon stick, green cardamoms, mace and ginger. 2. Place the dish inside the oven Cavity. 3. Select Auto Cook Category “Curries – CU 03”. 4. Select number of servings by pressing “Serves 2 / 3 / 4”. 5. Press start. 6. Mix in the tomato puree, water, cashew paste, honey, green chillies, water, salt and spices, when the oven starts to beep. Press start. 64
7.
Mix in lightly beaten cream, kasoori methi and paneer, when the oven beeps again. Press start. 8. Remove from the oven when “END” is displayed. 9. Garnish with finely chopped coriander leaves and serve hot
Ingredients Potatoes, ½” pieces Frozen Peas Onions – Tomato Curry Curd Water Asafoetida Cumin Seeds Green Cardamoms Salt Red Chilli Powder Garam Masala Powder Turmeric Powder Coriander Powder Oil Dish Size
Aloo Muttar For 2 Persons For 3 Persons (100 grams) (150 grams) 100 grams 150 grams
For 4 Persons (200 grams) 200 grams
35 grams 1 portion
50 grams 1 portion
70 grams 1 portion
35 ml 100 ml a pinch ¼ teaspoon 4
50 ml 150 ml a pinch 1/3 teaspoon 6
70 ml 200 ml a pinch ½ teaspoon 6
to taste 1/3 teaspoon
to taste ½ teaspoon
to taste ¾ teaspoon
1/3 teaspoon
½ teaspoon
¾ teaspoon
1/8 teaspoon
1/6 teaspoon
¼ teaspoon
1/3 teaspoon
½ teaspoon
¾ teaspoon
1 tablespoon 750 ml
1.5 tablespoon 1 litre
2 tablespoon 1.5 litre
Method 1. Prepare the onion tomato curry with ginger and garlic using “Auto Cook Curries Veg CU 02” depending on the quantity of food required. Set aside. 2. Pour the oil in a dish. Add the cumin seeds, asafoetida and green cardamoms. 3. Place the dish inside the oven Cavity. 4. Select Auto Cook Category “Curries – CU 04”. 5. Select number of servings by pressing “Serves 2 / 3 / 4”. 6. Press start.
65
7. When the oven starts to beep, add the onion tomato curry, curd, salt, spices and water. Mix and press start. 8. When the oven beeps again add the peas and potatoes. Partially cover the dish either with a loose fitting lid / with a cling film after a leaving a vent on one side of the dish. Press start. 9. Stir when the oven beeps. Press start. 10. Remove from the oven when “END” is displayed. 11. Allow to stand covered for 10:00 minutes before serving. Garnish with chopped coriander leaves and serve hot. Note: 1. Chop the potatoes into even sized pieces to promote even cooking.. 2. Use fresh new potatoes as far as possible for best results.
Ingredients Spinach Leaves, blanched Paneer, cut into 1” cubes Tomatoes Ginger Tomato Puree Red Chilli Powder Garam Masala Powder Salt Cumin Seeds Oil Dish Size
Palak Paneer For 2 Persons For 3 Persons (100 grams) (150 grams) 100 grams 150 grams
For 4 Persons (200 grams) 200 grams
75 grams
115 grams
150 grams
75 grams 5 grams 10 grams ¼ teaspoon ¼ teaspoon
115 grams 7.5 grams 15 grams 1/3 teaspoon 1/3 teaspoon
150 grams 10 grams 20 grams ½ teaspoon ½ teaspoon
to taste 1/8 teaspoon 1 tablespoon ½ litre
to taste 1/6 teaspoon 1.5 tablespoon 750 ml
to taste ¼ teaspoon 2 tablespoon 1 litre
Method 1. 2. 3. 4. 5. 6.
Wash and chop the spinach. Blanch, Cool and puree. Puree the tomatoes and ginger without the use of any additional water. Pour the oil in a dish. Add the cumin seeds. Place the dish inside the oven Cavity. Select Auto Cook Category “Curries – CU 05”. Select number of servings by pressing “Serves 2 / 3 / 4”. 66
7. Press start. 8. When the microwave oven starts to beep, add the pureed tomatoes, salt and spices. Mix well. Press start. 9. When the oven beeps again add the packaged tomato puree, spinach puree and paneer. Mix well. 10. Partially cover the dish either with a loose fitting lid / with a cling film after a leaving a vent on one side of the dish and press start. 11. Remove from the oven when “END” is displayed. 12. Allow to stand covered for 5:00 minutes before serving.
Dahi Ke Aloo 4 Ingredients For 2 For 3 For Persons Persons Persons (100 grams) (150 grams) (200 grams) Potatoes, boiled 100 grams 150 grams 200 grams Sour Curd 100 ml 150 ml 200 ml Water 100 ml 150 ml 200 ml Salt to taste to taste to taste Red Chilli Powder ½ teaspoon 1/3 teaspoon ¾ teaspoon Garam Masala Powder ½ teaspoon 1/3 teaspoon ¾ teaspoon Coriander Powder ½ teaspoon 1/3 teaspoon ¾ teaspoon Turmeric Powder 1/8 teaspoon 1/6 teaspoon ¼ teaspoon Green Chilies, finely 1 2 3 chopped Ginger ½ teaspoon 1/3 teaspoon ¾ teaspoon Coriander Leaves 1 tablespoon 1.5 tablespoon 2 tablespoons Asafoetida a pinch a pinch a pinch Cloves 2 3 4 Cumin Seeds 1/8 teaspoon 1/6 teaspoon ¼ teaspoon Ghee 1 teaspoon 2 teaspoons 1 tablespoon Dish Size 500 ml 750 ml 1 litre Method 1. Mash the boiled potatoes coarsely. Mix in the curd, water, salt and spices and set aside. 2. Select Auto Cook Category “Curries – CU 06”. 3. Select number of servings by pressing “Serves 2 / 3 / 4”. 4. Pour the ghee in a dish. Add the cumin seeds, asafoetida and cloves. 5. Place the dish inside the oven cavity. 67
6. Press start. 7. When the oven starts to beep, add the curd mixture, green chillies, ginger and coriander leaves. Mix well. Partially cover the dish either with a loose fitting lid / with a cling film after a leaving a vent on one side of the dish and press start. 8. Stir when the oven beeps again. Press start. 9. Remove from the oven when “END” is displayed. 10. Allow to stand covered for 5:00 minutes and serve hot.
Ingredients Potatoes, ½” pieces Cauliflower Florets, ½” pieces Carrots, ½’ pieces Frozen Peas Frozen Corn Curd Water Onion Tomato Curry Salt Red Chilli Powder Garam Masala powder Coriander Powder Turmeric Powder Cumin Seeds Asafoetida Bay Leaf Green Cardamoms Mace Cinnamon Stick Oil Dish Size
Navrattan Curry For 2 Persons For 3 Persons (230 grams) (345 grams) 80 grams 120 grams
For 4 Persons (460 grams) 160 grams
50 grams
75 grams
100 grams
40 grams 30 grams 30 grams 30 grams 125 ml 1 portion
60 grams 45 grams 45 grams 45 grams 190 ml 1 portion
80 grams 60 grams 60 grams 50 grams 250 ml 1 portion
to taste ½ teaspoon ½ teaspoon
to taste 1/3 teaspoon 1/3 teaspoon
to taste ¾ teaspoon ¾ teaspoon
½ teaspoon 1/8 teaspoon 1/8 teaspoon a pinch 1 2
1/3 teaspoon 1/6 teaspoon 1/6 teaspoon a pinch 2 3
¾ teaspoon ¼ teaspoon ¼ teaspoon a pinch 2 4
a small piece 1 1 tablespoon 1.2 litre
a small piece 2 1.5 tablespoon 1.5 litre
a small piece 2 2 tablespoons 2 litre
68
Method 1. Prepare the onion tomato curry using “Auto Cook Curries Veg CU 02” depending on the number of servings required. 2. Pour the oil in a dish. Add the cumin seeds, asafoetida, bay leaf, mace, cinnamon stick and green cardamoms. 3. Place the dish inside the oven Cavity. 4. Select Auto Cook Category “Curries – CU 07”. 5. Select number of servings by pressing “Serves 2 / 3 / 4”. 6. Press start. 7. When the microwave oven starts to beep, add the onion tomato curry. Mix well and press start. 8. When the oven beeps again, mix in the curd, water, vegetables and spices. Partially cover the dish either with a loose fitting lid / with a cling film after a leaving a vent on one side of the dish. Press start. 9. Stir the vegetables when the microwave oven starts to beep. Press start. 10. Remove from the oven when “END” is displayed. 11. Allow to stand covered for 10:00 minutes before serving. 12. Serve hot. Note: 1. Use good quality, fresh vegetables as far as possible. 2. Cut the vegetables into even sized pieces to promote uniform cooking.
Ingredients Mushrooms Peas Onion Tomato Curry Cream Water Cumin Seeds Salt Red Chilli Powder Garam Masala Powder Turmeric Powder Coriander
Mushroom Muttar For 2 Persons For 3 Persons (100 grams) (150 grams) 100 grams 150 grams 40 grams 75 grams 1 portion 1 portion
For 4 Persons (200 grams) 200 grams 100 grams 1 portion
35 ml 100 ml ¼ teaspoon to taste 1/3 teaspoon
50 ml 150 ml 1/3 teaspoon to taste ½ teaspoon
70 ml 200 ml ½ teaspoon to taste ¾ teaspoon
1/3 teaspoon
½ teaspoon
¾ teaspoon
1/8 teaspoon
1/6 teaspoon
¼ teaspoon
1/3 teaspoon
½ teaspoon
¾ teaspoon
69
Powder Oil Dish Size
1 tablespoon 750 ml
1.5 tablespoon 1 litre
2 tablespoon 1.5 litre
Method 1. Prepare the onion tomato curry with ginger and garlic using “Auto Cook Curries Veg CU 02” depending on the number of servings required. Set aside. 2. Pour the oil in a dish. Add the cumin seeds. 3. Place the dish inside the oven Cavity. 4. Select Auto Cook Category “Curries– CU 08”. 5. Select number of servings by pressing “Serves 2 / 3 / 4”. 6. Press start. 7. When the oven starts to beep, add the onion tomato curry, salt, spices and water. Mix and press start. 8. When the oven beeps again add the peas, mushrooms and cream. Partially cover the dish either with a loose fitting lid / with a cling film after a leaving a vent on one side of the dish. Press start. 9. Stir when the oven beeps. Press start. 10. Remove from the oven when “END” is displayed. 11. Allow to stand covered for 10:00 minutes before serving. 12. Garnish with chopped coriander leaves and serve hot
Ingredients Arhar / Toor Dal Water Salt Turmeric Powder Green Chillies, finely chopped Coriander Leaves, finely chopped Asafoetida Cumin Seeds Lemon Juice Ghee Dish Size
Arhar Dal For 2 Persons For 3 Persons (100 grams) (150 grams) 100 grams 150 grams 450 ml 675 ml to taste to taste ¼ teaspoon 1/3 teaspoon 2 3
For 4 Persons (200 grams) 200 grams 900 ml to taste ½ teaspoon 4
1 tablespoon
1.5 tablespoon
2 tablespoons
a pinch ¼ teaspoon to taste 2 teaspoon 1.2 litre
a pinch 1/3 teaspoon to taste 1 tablespoon 1.5 litre
a pinch ½ teaspoon to taste 1 1/3 tablespoon 2 litre
70
Method 1. Wash and soak the dal in water for one hour. Drain and set aside. 2. Pour the ghee in a dish. Add the cumin seeds and asafoetida. 3. Place the dish inside the oven Cavity. 4. Select Auto Cook Category “Curries – CU 09”. 5. Select number of servings by pressing “Serves 2 / 3 / 4”. 6. Press start. 7. When the oven starts to beep, add the dal, salt, turmeric powder, green chillies and water. Mix well. Partially cover the dish either with a loose fitting lid / with a cling film after a leaving a vent on one side of the dish. Press start. 8. Stir when the oven starts to beep. Press start. 9. Remove from the oven when “END” is displayed. 10. Mash the dal well with the back of a spoon if required. 11. Allow to stand covered for 10:00 minutes before serving. 12. Add lemon juice to taste and serve ho Note: 1. Incase you receive “hard” water in your area, use RO / filtered water for soaking and cooking for best results.
Ingredients Split Black Gram (Urad dal) Water Salt Turmeric Powder Green Chillies, finely chopped Coriander Leaves, finely chopped Ginger Onions, finely chopped Asafoetida Cumin Seeds Lemon Juice Ghee Dish Size
Sukhi Urad Dal For 2 Persons For 3 Persons (100 grams) (150 grams) 100 grams 150 grams
For 4 Persons (200 grams) 200 grams
200 ml to taste ¼ teaspoon 2
300 ml to taste 1/3 teaspoon 3
400 ml to taste ½ teaspoon 4
1 tablespoon
1.5 tablespoon
2 tablespoons
½ teaspoon 50 grams
¾ teaspoon 75 grams
1 teaspoon 100 grams
a pinch ¼ teaspoon to taste 2 teaspoon 1.2 litre
a pinch 1/3 teaspoon to taste 1 tablespoon 1.5 litre
a pinch ½ teaspoon to taste 1 1/3 tablespoon 2 litre
71
Method 1. Wash and soak the dal in water for one hour. Drain and set aside. 2. Pour the ghee in a dish. Add the cumin seeds and asafoetida. 3. Place the dish inside the oven Cavity. 4. Select Auto Cook Category “Curries – CU 10”. 5. Select number of servings by pressing “Serves 2 / 3 / 4”. 6. Press start. 7. When the oven starts to beep, add the onions, ginger, green chillies. Mix well. Partially. Press start. 8. Mix in the drained dal, water, salt and turmeric powder when the oven beeps again Partially cover the dish either with a loose fitting lid / with a cling film after a leaving a vent on one side of the dish. Press start. 9. Stir when the oven starts to beep. Press start. 10. Remove from the oven when “END” is displayed. 11. Allow to stand covered for 10:00 minutes before serving. 12. Add lemon juice to taste and serve hot. Note:
1.
Incase you receive “hard” water in your area, use RO / filtered water for soaking and cooking for best results.
Ingredients Arhar / Toor Dal Onion Tomato Curry Water Salt Sambhar Powder Tamarind Paste Garlic, finely chopped Cumin seeds Mustard Seeds Asafoetida Curry leaves Ghee Dish Size
Sambhar For 2 Persons For 3 Persons (100 grams) (150 grams) 1 portion 1 portion 1 portion 1 portion
For 4 Persons (200 grams) 1 portion 1 portion
300 ml to taste 2 teaspoons
450 ml to taste 1 tablespoon
600 ml to taste 4 teaspoons
¾ tablespoon 2
1 1/3 tablespoon 3
1.5 tablespoon 4
¼ teaspoon ¼ teaspoon a pinch 2–3 1 tablespoon 1.2 litre
1/3 teaspoon 1/3 teaspoon a pinch 4–6 1.5 tablespoon 1.5 litre
½ teaspoon ½ teaspoon a pinch 4-6 2 tablespoon 2 litre
72
Method 1. Prepare the dal using “Curries – CU 09” depending on the number of servings required. Blend / puree until smooth. 2. Prepare the onion tomato curry using “ Curries - CU 02” depending on the number of servings required. 3. Pour the ghee in a dish. Add the cumin seeds, mustard seeds, curry leaves, asafoetida and garlic. 4. Place the dish inside the oven Cavity. 5. Select Auto Cook Category “Curries Veg – CU 11”. 6. Select number of servings by pressing “Serves 2 / 3 / 4”. 7. Press start. 8. When the oven starts to beep. Add the Onion tomato curry, water and blended dal. Partially cover the dish either with a loose fitting lid / with a cling film after a leaving a vent on one side of the dish. Press start. 9. When the oven beeps again, stir the Sambhar and add the tamarind paste dissolved in a little water, salt (if required) and Sambhar powder. Press start. 10. Remove from the oven when “END” is displayed. 11. Allow to stand for 5:00 minutes before serving. 12. Serve hot.
Ingredients Boneless Chicken, 2” Onion Tomato Curry Water Curd Salt Red Chilli Powder Garam Masala powder Coriander Powder Turmeric Powder Cumin Seeds Green Cardamoms
Chicken Curry For 2 Persons For 3 Persons (200 grams) (300 grams) 200 grams 300 grams
For 4 Persons (400 grams) 400 grams
1 portion
1 portion
1 portion
100 ml 45 ml to taste ½ teaspoon
150 ml 60 ml to taste ¾ teaspoon
200 ml 90 ml to taste 1 teaspoon
½ teaspoon
¾ teaspoon
1 teaspoon
½ teaspoon
¾ teaspoon
1 teaspoon
1/8 teaspoon
1./6 teaspoon
¼ teaspoon
¼ teaspoon 2
1/3 teaspoon 3
½ teaspoon 4
73
Bay leaf Cinnamon Stick Oil Dish Size
1 1 1 tablespoon 1 Litre
2 2 1.5 tablespoon 1.5 Litre
2 2 2 tablespoon 2 Litre
Method 1. Prepare the onion tomato curry using “Curries CU 02” depending on the number of servings required. 2. Pour the oil in a dish. Add the cumin seeds, green cardamoms, cinnamon stick and bay leaves. 3. Place the dish inside the oven Cavity. 4. Select Auto Cook Category “Curries - CU 12”. 5. Select number of servings by pressing “Serves 2 / 3 / 4”. 6. Press start. 7. When the oven starts to beep, add the onion tomato curry, salt and spices. Mix well and press start. 8. When the oven beeps again, add the chicken pieces, curd and water. Partially cover the dish either with a loose fitting lid / with a cling film after a leaving a vent on one side of the dish. Press start. 9. Remove from the oven when “END” is displayed. 10. Allow to stand covered for 10:00 minutes before serving. Mix well and serve hot
Ingredients Boneless fish, 2” Onion Tomato Curry Green Chillies, finely chopped Tomato Puree Water Curd Salt Red Chilli Powder Garam Masala Powder Turmeric Powder Cumin Seeds
Fish Masala For 2 Persons For 3 Persons (200 grams) (300 grams) 200 grams 300 grams 1 portion 1 portion
For 4 Persons (400 grams) 400 grams 1 portion
2
3
4
1 tablespoon 100 ml 25 grams to taste ¼ teaspoon ¼ teaspoon
1.5 tablespoon 150 ml 35 grams to taste 1/3 teaspoon 1/3 teaspoon
2 tablespoons 200 ml 50 grams to taste ½ teaspoon ½ teaspoon
1/8 teaspoon ¼ teaspoon
1/6 teaspoon 1/3 teaspoon
¼ teaspoon ½ teaspoon
74
Mustard Oil Dish Size
1 tablespoon 1 Litre
1,.5 tablespoon 1.5 Litre
2 tablespoons 2 Litre
Method 1. Prepare the onion tomato curry using “Curries CU 02” depending on the number of servings required. 2. Pour the oil in a dish. Add the cumin seeds. 3. Place the dish inside the oven Cavity. 4. Select Auto Cook Category “Curries - CU 13”. 5. Select number of servings by pressing “Serves 2 / 3 / 4”. 6. Press start. 7. When the oven starts to beep, add the onion tomato curry, tomato puree, salt and spices. Mix well and press start. 8. When the oven beeps again, add the fish pieces, curd and water. Partially cover the dish either with a loose fitting lid / with a cling film after a leaving a vent on one side of the dish. Press start. 9. Remove from the oven when “END” is displayed. 10. Allow to stand covered for 10:00 minutes before serving. 11. Mix well and serve hot.
Ingredients Eggs, hard boiled, halved Onion Tomato Curry Water Curd Salt Red Chilli Powder Garam Masala powder Coriander Powder Turmeric Powder Cumin Seeds Dry Red Chillies
Egg Curry For 2 Persons For 3 Persons (200 grams) (300 grams) 4 6
For 4 Persons (400 grams) 8
1 portion
1 portion
1 portion
100 ml 45 ml to taste ½ teaspoon
150 ml 60 ml to taste ¾ teaspoon
200 ml 90 ml to taste 1 teaspoon
½ teaspoon
¾ teaspoon
1 teaspoon
½ teaspoon
¾ teaspoon
1 teaspoon
1/8 teaspoon ¼ teaspoon 2
1./6 teaspoon 1/3 teaspoon 3
¼ teaspoon ½ teaspoon 4
75
Bay leaf Cinnamon Stick Oil Dish Size
1 1 1 tablespoon 1 Litre
2 2 1.5 tablespoon 1.5 Litre
2 2 2 tablespoon 2 Litres
Method 1. Prepare the onion tomato curry using “ Curries CU 02” depending on the number of servings required. 2. Pour the oil in a dish. Add the cumin seeds, dry red chillies and bay leaves. 3. Place the dish inside the oven Cavity. 4. Select Auto Cook Category “Curries - CU 14”. 5. Select number of servings by pressing “Serves 2 / 3 / 4”. 6. Press start. 7. When the oven starts to beep, add the onion tomato curry, salt and spices. Mix well and press start. 8. When the oven beeps again, add the eggs, curd and water. Partially cover the dish either with a loose fitting lid / with a cling film after a leaving a vent on one side of the dish. Press start. 9. Remove from the oven when “END” is displayed. 10. Allow to stand covered for 5:00 minutes before serving. 11. Mix well and serve hot.
Ingredients Murg Tangri Kabab Tomato Puree Ginger, finely chopped Green Chillies, finely chopped Cumin Seeds Bay Leaf Cinnamon Stick Cloves Green Cardamoms, crushed Mace Salt
Butter Chicken For 2 Persons For 3 Persons (350 grams) (500 grams) 350 grams 500 grams 50 grams 75 grams ½ teaspoon ¾ teaspoon
For 4 Persons (700 grams) 700 grams 100 grams 1 teaspoon
1
2
3
¼ teaspoon 1 1 2 4
1/3 teaspoon 2 2 3 6
½ teaspoon 2 2 4 6
a pinch to taste
a pinch to taste
a pinch to taste
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Red Chilli Powder Garam Masala Powder Coriander Powder Coriander Leaves Cream Honey Water Cashew Paste Kasoori Methi, crushed Butter Dish Size
1/3 teaspoon 1/3 teaspoon
1/2 teaspoon 1/2 teaspoon
¾ teaspoon ¾ teaspoon
1/3 teaspoon 1 teaspoon 20 ml 1 teaspoon 150 ml 2 tablespoons ¼ teaspoon
1/2 teaspoon 2 teaspoons 30 ml 1.5 teaspoon 200 ml 3 tablespoons ½ teaspoon
¾ teaspoon 1 tablespoon 40 ml 2 teaspoon 250 ml 4 tablespoons 1 teaspoon
1 tablespoon 750 ml
1.5 tablespoon 1 litre
2 tablespoons 1.2 litre
Method 1. Prepare the murg tangri kabab using “Snacks – Sn 15” depending on the number of servings required. 2. Place the butter in a dish. Add the cumin seeds, bay leaves, cloves, cinnamon stick, green cardamoms, mace and ginger. 3. Place the dish inside the oven Cavity. 4. Select Auto Cook Category “Curries - CU 15”. 5. Select number of servings by pressing “Serves 2 / 3 / 4”. 6. Press start. 7. Mix in the tomato puree, green chillies, water, cashew paste, honey, salt and spices, when the oven starts to beep. Press start. 8. Mix in lightly beaten cream, kasoori methi and tangri kabab, when the oven beeps again. Press start. 9. Remove from the oven when ‘END” is displayed. 10. Garnish with finely chopped coriander leaves and serve hot
Ingredients Chicken Pieces with bone Brown onions Hung Curd Ginger, grated Garlic, grated
Chicken Korma For 2 Persons For 3 Persons (200 grams) (300 grams) 200 grams 300 grams 1 portion 100 grams ½ teaspoon ½ teaspoon
1 portion 150 grams ¾ teaspoon ¾ teaspoon 77
For 4 Persons (400 grams) 400 grams 1 portion 200 grams 1 teaspoon 1 teaspoon
Coconut Milk Poppy Seeds, dry roasted Coriander Seeds, dry roasted Salt Red Chilli Powder Turmeric Powder Cumin Seeds Green Cardamoms Cloves Cinnamon Stick Bay Leaf Water Mace Powder Ghee Dish Size
50 ml 1 tablespoon
75 ml 11.5 tablespoon
100 ml 2 tablespoon
½ tablespoon
¾ tablespoon
1 tablespoon
to taste ½ teaspoon a pinch ¼ teaspoon 2
to taste ¾ teaspoon a pinch 1/3 teaspoon 3
to taste 1 teaspoon a pinch ½ teaspoon 4
2 ½” 1 50 ml a pinch 1 tablespoon 750 ml
3 1” 2 75 ml a pinch 1.5 tablespoon 1 litre
4 1’ 2 100 ml a pinch 2 tablespoons 1.5 litre
Method 1. Clean and wash the chicken. Prick the skin with a fork/ knife. 2. Prepare the brown onions suing “ Curries CU 01” depending on the quantity required. 3. Grind together the brown onions, poppy seeds and coriander seeds to a fine paste, using as little water as required. 4. Pour the ghee in a dish. Add the cumin seeds, cloves, cardamoms, bay leaf, cinnamon, ginger and garlic. 5. Place the dish inside the oven Cavity. 6. Select Auto Cook Category “Curries - CU 16 ”. 7. Select number of servings by pressing “Serves 2 / 3 / 4”. 8. Press start. 9. When the oven starts to beep add the ground onion paste. Press start. 10. Mix in the salt, spices, water, curd and chicken pieces when the oven beeps again. Mix well. Partially cover the dish either with a loose fitting lid / with a cling film after a leaving a vent on one side of the dish and press start. 11. Finally add the mace powder and coconut milk. Mix well. Press start. 12. Remove from the oven when “END” is displayed. 13. Allow to stand covered for 10:00 minutes before serving. Serve hot.
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Green Chillies, finely chopped Salt Turmeric Powder Red Chilli Powder Garam Masala Powder Dry Mango powder Oil Dish Size
½ teaspoon ¾ teaspoon 1 teaspoon to taste to taste to taste 1/8 teaspoon 1/6 teaspoon ¼ teaspoon 1/3 teaspoon ½ teaspoon ¾ teaspoon 1/3 teaspoon ½ teaspoon ¾ teaspoon 1/3 teaspoon ½ teaspoon ¾ teaspoon 1 tablespoon 1.5 tablespoon 2 tablespoons 500 ml 750 ml 1 litre
Method 1. Cut the tops off the capsicums and scoop out the centre. 2. Mix together the grated paneer, spices, salt, onions, green chillies and ginger. 3. Stuff the stuffing into the scooped out capsicums. 4. Pour the oil into a dish. 5. Place the dish inside the oven Cavity. 6. Select Auto Cook Category “Sabzi - SA 03”. 7. Select number of servings by pressing “Serves 2 / 3 / 4”. 8. Press start. 9. Place the capsicums in the dish, when the oven starts to beep. Brush with a little oil. Partially cover the dish either with a loose fitting lid / with a cling film after a leaving a vent on one side of the dish. Press start. 10. When the oven starts to beep, reposition the capsicums and press start. 11. Remove from the oven when “END” is displayed. 12. Allow to stand covered for 10:00 minutes before serving. 13. Serve hot. Note: 1. Use good quality medium sized capsicums as far as possible.
Ingredients Lady’s Finger’ s, 1” pieces Onions, finely chopped Salt
Bhindi Masala For 2 Persons For 3 Persons (100 grams) (150 grams) 100 grams 150 grams
For 4 Persons (200 grams) 200 grams
50 grams
75 grams
100 grams
to taste
to taste
to taste
79
Turmeric Powder Red Chilli Powder Coriander Powder Dry Mango powder Aniseeds Powder Cumin Seeds Oil Dish Size
1/8 teaspoon 1/3 teaspoon
1/6 teaspoon ½ teaspoon
¼ teaspoon ¾ teaspoon
½ teaspoon
¾ teaspoon
1 teaspoon
1/3 teaspoon
½ teaspoon
¾ teaspoon
1/3 teaspoon 1/8 teaspoon 1 tablespoon 500 ml
½ teaspoon 1/6 teaspoon 1.5 tablespoon 750 ml
¾ teaspoon ¼ teaspoon 2 tablespoons 1 litre
Method 1. 2. 3. 4. 5. 6. 7.
Pour the oil in a dish. Add the cumin seeds. Place the dish inside the oven Cavity. Select Auto Cook Category “Sabzi - SA 04”. Select number of servings by pressing “Serves 2 / 3 / 4”. Press start.
Add the onions when the oven starts to beep. Press start. Mix well and add the lady’s fingers, salt and turmeric powder, when the oven beeps again. Partially cover the dish either with a loose fitting lid / with a cling film after a leaving a vent on one side of the dish. Press start. 8. When the oven starts to beep add the remaining spices. Mix well. Press start. 9. Remove from the oven when “END” is displayed. 10. Allow to stand covered for 5:00 minutes before serving. 11. Serve hot. Note: 1. Cut the vegetables into even sized pieces for best results.
Ingredients Brinjal, small, slit lengthwise Tamarind Paste Water Salt Red Chili Powder
Khatte Baigan For 2 Persons For 3 Persons (200 grams) (300 grams) 200 grams 300 grams 1 tablespoon 15 ml to taste ½ teaspoon
1.5 tablespoon 20 ml to taste ¾ teaspoon 80
For 4 Persons (400 grams) 400 grams 2 tablespoon 30 ml to taste 1 teaspoon
Turmeric Powder Coriander Powder Aniseed Powder Cumin Seeds Mustard Seeds Asafoetida Curry Leaves Mustard Oil Dish Size
1/8 teaspoon ½ teaspoon ½ teaspoon ¼ teaspoon ¼ teaspoon a pinch 3–4 1 tablespoon 500 ml
1/6 teaspoon ¾ teaspoon ¾ teaspoon 1/3 teaspoon 1/3 teaspoon a pinch 4–5 1.5 tablespoon 750 ml
¼ teaspoon 1 teaspoon 1 teaspoon ½ teaspoon ½ teaspoon a pinch 4-5 2 tablespoon 1 litre
Method 1. Pour the oil in the dish. Add the cumin seeds, mustard seeds, asafoetida and curry leaves.
2. 3. 4. 5.
Place the dish inside the oven Cavity. Select Auto Cook Category “Sabzi - SA 05”. Select number of servings by pressing “Serves 2 / 3 / 4”. Press start.
6. When the microwave oven starts to beep add the brinjal, salt and turmeric powder. Partially
cover the dish either with a loose fitting lid / with a cling film after a leaving a vent on one side of the dish. 7. Press start. 8. When the oven beeps again, mix well and add the remaining spices and the tamarind paste dissolved in water. Mix and press start. 9. Remove from the oven when “END” is displayed. 10. Allow to stand covered for 10:00 minutes. 11. Serve hot.
Ingredients French Beans, 1” pieces Split Bengal Gram Split Black Gram Onion, chopped Ginger, chopped Green Chillies, chopped Water
Beans Foogath For 2 Persons For 3 Persons (100 grams) (150 grams) 100 grams 150 grams
For 4 Persons (200 grams) 200 grams
5 grams
7.5 grams
10 grams
5 grams 50 grams 5 grams ½ teaspoon
7.5 grams 75 grams 7.5 grams ¾ teaspoon
10 grams 100 grams 10 grams 1 teaspoon
50 ml
75 ml
100 ml
81
Coconut, grated Lemon Juice Curry Leaves Mustard Seeds Salt Oil Dish Size
50 grams ½ 3–4 ¼ teaspoon to taste 1.5 tablespoon 500 ml
75 grams ¾ 5–6 1/3 teaspoon to taste 2 ¼ tablespoon 750 ml
100 grams 1 5-6 ½ teaspoon to taste 3 tablespoons 1 litre
Method 1. Wash the beans, cut off the edges and remove the thread from both the sides. 2. Wash and soak the dals in water for 10:00 minutes. Drain. 3. Pour the oil in a dish. Add the mustard seeds, curry leaves and dals. 4. Place the dish inside the oven Cavity. 5. Select Auto Cook Category “Sabzi - SA 06”. 6. Select number of servings by pressing “Serves 2 / 3 / 4”. 7. Press start. 8. Mix in the onions, green chillies and ginger, when then oven starts to beep. Press start. 9. When the oven beeps again, add the beans, salt and water. Mix well. Partially cover the dish either with a loose fitting lid / with a cling film after a leaving a vent on one side of the dish. Press start. 10. Remove from the oven when “END” is displayed. 11. Mix in the grated coconut and lemon juice. Allow to stand covered for 10:”00 minutes. 12. Serve hot. Note: 1. Cut the vegetables into even sized pieces for best results.
Sweet & Sour Cabbage For 2 Persons For 3 Persons (200 grams) (300 grams) 200 grams 300 grams
Ingredients Cabbage, chopped Salt Red Powder
Chilli
to taste ½ teaspoon
to taste ¾ teaspoon
82
For 4 Persons (400 grams) 400 grams to taste 1 teaspoon
Garam Masala Powder Dry mango Powder Coriander Powder Turmeric Powder Sugar Cumin Seeds Asafoetida Mustard Oil Dish Size
1/3 teaspoon
½ teaspoon
¾ teaspoon
½ teaspoon
¾ teaspoon
1 teaspoon
1/3 teaspoon
½ teaspoon
¾ teaspoon
1/8 teaspoon
1/6 teaspoon
¼ teaspoon
¼ teaspoon 1/8 teaspoon a pinch 2 teaspoon 750 ml
1/3 teaspoon 1/6 teaspoon a pinch 1 tablespoon 1 litre
½ teaspoon ¼ teaspoon a pinch 1 ¼ tablespoon 1.2 litre
Method 1. 2. 3. 4. 5. 6.
Pour the oil in a dish. Add the cumin seeds and asafoetida. Place the dish inside the oven Cavity. Select Auto Cook Category “Sabzi - SA 07”. Select number of servings by pressing “Serves 2 / 3 / 4”. Press start.
When the microwave oven starts to beep, add the cabbage, salt and turmeric powder. Mix well. Partially cover the dish either with a loose fitting lid / with a cling film after a leaving a vent on one side of the dish. Press start. 7. When the oven beeps again add the remaining spices and sugar. Mix well. Press start. 8. Remove from the oven when “END” is displayed. 9. Allow to stand covered for 5:00 minutes before serving. 10. Serve hot
Ingredients Potatoes, 1/2 “ pieces Salt Red Chilli Powder Garam masala Powder Dry Mango Powder Coriander Powder
Zeera Aloo For 2 Persons For 3 Persons (200 grams) (300 grams) 200 grams 300 grams
For 4 Persons (400 grams) 400 grams
to taste 1/3 teaspoon 1/3 teaspoon
to taste ½ teaspoon ½ teaspoon
to taste ¾ teaspoon ¾ teaspoon
1/3 teaspoon 1/3 teaspoon
½ teaspoon ½ teaspoon
¾ teaspoon ¾ teaspoon
83
Turmeric Powder Green Chillies, finely chopped Coriander Leaves, finely chopped Cumin Seeds Asafoetida Mustard Oil Dish Size
¼ teaspoon 1
1/3 teaspoon 2
½ teaspoon 3
1 tablespoon
1/5 tablespoon
2 tablespoons
1/8 teaspoon a pinch 2 teaspoons ½ litre
1/6 teaspoon a pinch 1 tablespoon 750 ml
¼ teaspoon a pinch 1 ¼ tablespoon 1 litre
Method 1. 2. 3. 4. 5. 6.
Pour the oil in a dish. Add the asafoetida and cumin seeds. Place the dish inside the oven Cavity. Select Auto Cook Category “Sabzi - SA 08”. Select number of servings by pressing “Serves 2 / 3 / 4”. Press start.
When the microwave oven starts to beep, add the potatoes, salt and turmeric powder. Partially cover the dish either with a loose fitting lid / with a cling film after a leaving a vent on one side of the dish. Press start. 7. Mix well when the oven starts to beep add the spices and green chillies. Mix well. Press start. 8. Remove from the oven when “END” is displayed. 9. Allow to stand covered for 10:00 minutes. 10. Garnish with coriander leaves and serve ho Note: 1. Cut the potatoes into even sized pieces to promote even cooking. 2. Use good quality new potatoes for best results.
Ingredients Potatoes, ½” pieces Cauliflower Florets, ½” pieces Carrots, ½’ pieces Frozen Peas
Mixed Vegetables For 2 Persons For 3 Persons (200 grams) (300 grams) 80 grams 120 grams
For 4 Persons (400 grams) 160 grams
50 grams
75 grams
100 grams
40 grams 30 grams
60 grams 45 grams
80 grams 60 grams
84
Frozen Corn Water Salt Red Chilli Powder Garam Masala powder Coriander Powder Dry Mango Powder Turmeric Powder Cumin Seeds Asafoetida Cloves Cinnamon Stick Oil Dish Size
30 grams 30 ml to taste ½ teaspoon ½ teaspoon
45 grams 45 ml to taste ¾ teaspoon 1/3 teaspoon
60 grams 60 ml to taste 1 teaspoon ¾ teaspoon
½ teaspoon ½ teaspoon
¾ teaspoon ¾ teaspoon
1 teaspoon 1 teaspoon
1/8 teaspoon 1/8 teaspoon a pinch 2 1 1 tablespoon 1.2 litre
1/6 teaspoon 1/6 teaspoon a pinch 3 2 1.5 tablespoon 1.5 litre
¼ teaspoon ¼ teaspoon a pinch 4 2 2 tablespoons 2 litre
Method 1. Pour the oil in a dish. Add the cumin seeds, asafoetida, cloves and cinnamon stick. 2. Place the dish inside the oven Cavity. 3. Select Auto Cook Category “Sabzi - SA 09”. 4. Select number of servings by pressing “Serves 2 / 3 / 4”. 5. Press start. 6. When the microwave oven starts to beep, add the vegetables, alt, turmeric powder and water. Mix well. Partially cover the dish either with a loose fitting lid / with a cling film after a leaving a vent on one side of the dish and press start. 7. Mix in the remaining spices when the oven beeps again. Press start. 8. Remove from the oven when “END” is displayed. 9. Mix well and allow to stand covered for 10:00 minutes. 10. Serve hot. Note: 1. Cut the vegetables into even sized pieces to promote even cooking. 2. Use good quality fresh vegetables as far as possible for best results.
85
Blanch Leafy Vegetables For 2 Persons For 3 Persons For 4 Persons (for 100 grams) (for 150 grams) (for 200 grams) Spinach Leaves 100 grams 200 grams 250 grams Dish Size ½ litre 750 ml 1 litre Ingredients
Method 1. Wash and chop the vegetables. 2. Place the vegetable in a ½ litre dish. 3. Cover the dish with a loose fitting lid / cling film after leaving a vent on the side. 4. Place the dish inside the oven Cavity. 5. Select Auto Cook Category “Sabzi - SA 10”. 6. Select number of servings by pressing “Serves 2 / 3 / 4”. 7. Press start. 8. Remove from the oven when “END” is displayed 9. Allow to stand covered for 10:00 minutes. 10. Use as desired.
Ingredients Potatoes, ½” pieces Cauliflower Florets, ½” pieces Carrots, ½’ pieces Frozen Peas Water Dish Size
Boiled Vegetables For 2 Persons For 3 Persons (200 grams) (300 grams) 80 grams 120 grams 50 grams 75 grams 40 grams 30 grams 30 ml ½ litre
60 grams 45 grams 45 ml 750 ml
For 4 Persons (400 grams) 160 grams 100 grams 80 grams 60 grams 60 ml 1 litre
Method 1. Place the vegetables in a bowl. Add the water. Partially cover the dish either with a loose fitting lid / with a cling film after a leaving a vent on one side of the dish. 2. Place the dish inside the oven Cavity. 3. Select Auto Cook Category “Sabzi - SA 11”. 4. Select number of servings by pressing “Serves 2 / 3 / 4”. 5. Press start. 6. Remove from the oven when “END” is displayed. 86
7. Allow to stand covered for 10:00 minutes. 8. Use as desired. Note: 1. Cut the vegetables into even sized pieces to promote uniform cocking. 2. Use good quality fresh vegetables as far as possible for best results.
Blanch Tomatoes Ingredients For 2 Persons For 3 Persons For 4 Persons (for 125 grams) (for 180 grams) (for 250 grams) Tomatoes 200 grams 300 grams 400 grams Dish Size ½ litre 750 ml 1 litre Method 1. Wash the tomatoes. Make criss cross incisions at the bottom and place in a circular pattern in a dish. 2. Place the dish inside the oven Cavity. 3. Select Auto Cook Category “Sabzi - SA 12”. 4. Select number of servings by pressing “Serves 2 / 3 / 4”. 5. Press start. 6. Remove from the oven when “END” is displayed. 7. Allow to stand covered for 10:00 minutes. 8. Peel, chop and use as desired.
Ingredients Rice Water Dish Size
Steamed Rice For 2 Persons For 3 Persons (150 grams) (225 grams) 150 grams 225 grams 240 ml 360 ml 1 litre 1.5 litre
For 4 Persons (400 grams) 300 grams 480 ml 2 litre
Method 1. Wash and soak the rice in water for one hour. Drain and set aside. 2. Pour the water in a dish. Add the rice. Partially cover the dish either with a loose fitting lid / with a cling film after a leaving a vent on one side of the dish. 87
3. Place the dish inside the oven cavity. 4. Select Auto Cook Category “Rice delight – rl 01”. 5. Select number of servings by pressing “Serves 2 / 3 / 4”. 6. Press start.
7. Stir the rice when the oven starts to beep. Press start. 8. Remove from the oven when “END” is displayed. 9. Mix well Allow to stand covered for 10:00 minutes before serving. 10. Serve hot with dal or curry. Note: 1. The cooking time for rice may vary slightly depending on the quality of rice used. 2. We have used Golden Sela Basmati rice in our recipes. 3. Incase you receive “hard” water in your area, use RO / filtered water for soaking and cooking for best results.
Ingredients Rice Water Cumin Seeds Salt Garam Masala Powder Ghee Dish Size
Zeera Pulao For 2 Persons For 3 Persons (150 grams) (225 grams) 150 grams 225 grams 240 ml 360 ml ¼ teaspoon 1/3 teaspoon to taste to taste ¼ teaspoon 1/3 teaspoon 1 tablespoon 1 litre
1.5 tablespoons 1.5 litre
For 4 Persons (400 grams) 300 grams 480 ml 1/2 teaspoon to taste 1/2 teaspoon 2 tablespoons 2 litre
Method 1. 2. 3. 4. 5.
Wash and soak the rice in water one hour. Drain and set aside. Pour the ghee in a dish. Add the cumin seeds. Place the dish inside the oven cavity. Select Auto Cook Category “Rice delight - rl 02”. Select number of servings by pressing “Serves 2 / 3 / 4”.
6. Press start.
88
7. When the oven starts to beep, mix in the rice, water and salt. Partially cover the dish either with a loose fitting lid / with a cling film after a leaving a vent on one side of the dish. 8. Press start. 9. Stir the rice when the microwave oven starts to beep. Press start. 10. Remove from the oven when “END” is displayed. 11. Mix well. Allow to stand covered for 10:00 minutes before serving. 12. Serve hot. Note: 1. The cooking time for rice may vary slightly depending on the quality of rice used. 2. We have used Golden Sela Basmati rice in our recipes. 3. Incase you receive “hard” water in your area, use RO / filtered water for soaking and cooking for best results.
Ingredients Rice Water Potatoes, ½’ pieces Carrots, ½’ pieces French Beans, ½’ pieces Cauliflower Florets, ½’ pieces Frozen Peas Salt Red Chilli Powder Garam Masala Powder Coriander Powder Turmeric Powder Cumin Seeds Cloves Oil / Ghee Dish Size
Subz Pulao For 2 Persons For 3 Persons (150 grams) (225 grams) 150 grams 225 grams 240 ml 360 ml 30 grams 50 grams
For 4 Persons (400 grams) 300 grams 480 ml 70 grams
30 grams
50 grams
70 grams
20 grams
30 grams
40 grams
30 grams
50 grams
70 grams
30 grams to taste ¼ teaspoon ¼ teaspoon
50 grams to taste 1/3 teaspoon 1/3 teaspoon
70 grams to taste 1/2 teaspoon 1/2 teaspoon
¼ teaspoon 1/8 teaspoon ¼ teaspoon 2 2 tablespoons 1 litre
1/3 teaspoon 1/6 teaspoon 1/3 teaspoon 3 3 tablespoons 1.5 litre
1/2 teaspoon 1/4 teaspoon 1/2 teaspoon 4 4 tablespoons 2 litre
89
Method 1. 2. 3. 4. 5.
Wash and soak the rice in water for one hour. Drain and set aside. Pour the ghee in a dish. Add the cumin seeds and cloves. Place the dish inside the oven cavity. Select Auto Cook Category “Rice delight - rI 03”. Select number of servings by pressing “Serves 2 / 3 / 4”.
6. Press start.
7. When the oven starts to beep, mix in the rice, water and salt and spices. Partially cover the dish either with a loose fitting lid / with a cling film after a leaving a vent on one side of the dish. Press start. 8. Stir the rice when the microwave oven starts to beep. Press start. 9. Remove from the oven when “END” is displayed. 10. Mix well. Allow to stand covered for 10:00 minutes before serving. 11. Serve hot with raita and papad. Note: 1. The cooking time for rice may vary slightly depending on the quality of rice used. 2. We have used Golden Sela Basmati rice in our recipes. 3. Incase you receive “hard” water in your area, use RO / filtered water for soaking and cooking for best results.
Ingredients Rice Water Onions, finely chopped Green Chillies, finely chopped Salt Turmeric Powder Split Black Gram Bengal Gram Cumin Seeds Mustard Seeds
Lemon Rice For 2 Persons For 3 Persons (150 grams) (225 grams) 150 grams 225 grams 240 ml 360 ml 60 grams 90 grams
For 4 Persons (400 grams) 300 grams 480 ml 125 grams
2
3
4
to taste a pinch 5 grams 5 grams ¼ teaspoon ¼ teaspoon
to taste a pinch 7.5 grams 7.5 grams 1/3 teaspoon 1/3 teaspoon
to taste a pinch 10 grams 10 grams ½ teaspoon ½ teaspoon
90
Curry Leaves Asafoetida Lemon Juice Oil Dish Size
2-3 a pinch to taste 2 tablespoons 1 litre
4-6 a pinch to taste 3 tablespoons 1.5 litre
4-6 a pinch to taste 4 tablespoons 2 litre
Method 1. Wash and soak the dals in water for 10:00 minutes. Drain and set aside. 2. Prepare the rice using “rice delight – rl 01” depending on the number of servings required. 3. Remove from the oven and set aside. 4. Pour the oil in a dish. Add the cumin seeds, mustard seeds, asafoetida and curry leaves. 5. Place the dish inside the oven cavity. 6. Select Auto Cook Category “Rice delight - rl 04”. 7. Select number of servings by pressing “Serves 2 / 3 / 4”. 8. Press start.
9. Add the dals when the microwave oven starts to beep. Mix and press start. 10. When the oven beeps again mix in the onions and green chillies. Press start 11. When the oven beeps again finally add the rice, salt and turmeric powder. 12. Press start. 13. Remove from the oven when “END” is displayed. 14. Add lemon juice to taste. Mix well and serve hot with pappadums.
Ingredients Rice Water Onions, thinly sliced Tomatoes Salt Red Chilli Powder Garam masala Powder Cumin Seeds Peppercorns
Tomato Rice For 2 Persons For 3 Persons (150 grams) (225 grams) 150 grams 225 grams 190 ml 280 ml 35 grams 55 grams
For 4 Persons (400 grams) 300 grams 375 ml 75 grams
115 grams to taste ¼ teaspoon
170 grams to taste 1/3 teaspoon
225 grams to taste ½ teaspoon
¼ teaspoon
1/3 teaspoon
½ teaspoon
¼ teaspoon 4–5
1/3 teaspoon 6–8
½ teaspoon 6–8
91
Oil Dish Size
2 tablespoons 1 litre
3 tablespoons 1.5 litre
4 tablespoons 2 litre
Method 1. 2. 3. 4. 5.
Wash and soak the rice in water for one hour. Drain and set aside Pour the oil in a dish. Add the cumin seeds and peppercorns Place the dish inside the oven cavity. Select Auto Cook Category “Rice delight - rl 05”. Select number of servings by pressing “Serves 2 / 3 / 4”.
6. Press start.
7. When the microwave oven starts to beep, add the onions. Mix and press start. 8. When the oven starts to beep, add the tomatoes, salt, red chilli powder, garam masala powder, rice and water. Partially cover the dish either with a loose fitting lid / with a cling film after a leaving a vent on one side of the dish. Press start. 9. Stir when the oven starts to beep. Press start. 10. Remove from the oven when “END” is displayed. 11. Mix well and allow to stand covered for 10:00 minutes before serving. 12. Serve hot with raita and papad. Note: 1. The cooking time for rice may vary slightly depending on the quality of rice used. 2. We have used Golden Sela Basmati rice in our recipes. 3. Incase you receive “hard” water in your area, use RO / filtered water for soaking and cooking for best results.
Ingredients Rice Water Boneless Chicken, 2” pieces Brown Onions
Zafrani Murg Pulao For 2 Persons For 3 Persons (150 grams) (225 grams) 150 grams 225 grams 240 ml 360 ml 150 grams 225 grams 100 grams
150 grams 92
For 4 Persons (400 grams) 300 grams 480 ml 300 grams 200 grams
Cumin Seeds Cinnamon Stick Cloves Bay leaf Green Cardamoms Black Cardamoms Mace Salt Red Chilli Powder Garam Masala Powder Coriander Powder Milk (luke warm) Saffron Green Chillies, slit Ghee Dish Size Method
¼ teaspoon 1 2 1 4
1/3 teaspoon 2 3 2 6
½ teaspoon 2 4 2 6
2
3
4
a small piece to taste ¼ teaspoon ¼ teaspoon
a small piece to taste 1/3 teaspoon 1/3 teaspoon
a small piece to taste ½ teaspoon ½ teaspoon
¼ teaspoon 1 tablespoon a pinch 2 2 tablespoons 1.2 litre
1/3 teaspoon 1.5 tablespoon a pinch 4 3 tablespoons 1.5 litre
½ teaspoon 2 tablespoons a pinch 4 4 tablespoons 2 litre
1. 2. 3. 4. 5. 6. 7. 8. 9.
Dissolve the saffron in milk and set aside. Soak the rice in water for 1 hour. Drain and set aside. Wash the chicken pieces. Prick the skin all over with a fork. Pound the whole spices and set aside. Pour the ghee in a dish. Add the pounded / crushed whole spices. Place the dish inside the oven cavity. Select Auto Cook Category “Rice delight – rl 06”. Select number of servings by pressing “Serves 2 / 3 / 4”. Mix in the drained rice, water, chicken, pounded brown onions, salt and spices, when the oven starts to beep. Mix well. Partially cover the dish either with a loose fitting lid / with a cling film after a leaving a vent on one side of the dish. Press start. 10. Stir when the oven starts to beep. 11. Remove from the oven when “END” is displayed. 12. Mix well and allow to stand covered for 10:00 minutes before serving. 13. Serve hot with kachumber raita and papad.
93
Ingredients Rice Split Green Gram Water Salt Turmeric Powder Asafoetida Cumin Ghee Dish Size
Moong Dal Khitchdi For 2 Persons For 3 Persons (150 grams) (225 grams) 75 grams 115 grams 75 grams 115 grams
For 4 Persons (400 grams) 150 grams 150 grams
750 ml to taste ¼ teaspoon
1150 ml to taste 1/3 teaspoon
1500 ml to taste ½ teaspoon
a pinch ¼ teaspoon 1 tablespoon 1.5 litre
a pinch 1/3 teaspoon 1.5 tablespoon 2 litre
a pinch ½ teaspoon 2 tablespoons 2.5 litre
Method 1. 2. 3. 4. 5.
Wash and soak the rice and dal in water for 1 hour. Drain and set aside. Pour the ghee in a dish. Add the cumin and asafoetida. Place the dish inside the oven cavity. Select Auto Cook Category “Rice delight- rl 07”. Select number of servings by pressing “Serves 2 / 3 / 4”.
6. Press start.
7. When the oven starts to beep, mix in the rice, dal, water, salt and turmeric powder. Partially cover the dish either with a loose fitting lid / with a cling film after a leaving a vent on one side of the dish. Press start. 8. Stir when the oven beeps again. Press start. 9. Remove from the oven when “END” is displayed. 10. Allow to stand covered for 5:00 minutes before serving. 11. Serve hot with curd and pickle.
Ingredients Rice (Golden Sela) Water Frozen Peas Salt Red Chilli Powder
Baked Tomato Rice For 2 Persons For 3 Persons (150 grams) (225 grams) 150 grams 225 grams 240 ml 50 grams to taste ¼ teaspoon
360 ml 75 grams to taste 1/3 teaspoon
94
For 4 Persons (400 grams) 300 grams 480 ml 100 grams to taste 1/2 teaspoon
Garam Masala Powder Cumin Seeds Oil Thick Tomato Soup (Knorr) Bread Crumbs Processed Cheese, grated Butter Dish Size
¼ teaspoon
1/3 teaspoon
1/2 teaspoon
¼ teaspoon 2 tablespoons ½ portion
1/3 teaspoon 3 tablespoons 1 / 3 portion
1/2 teaspoon 4 tablespoons 1 portion
20 grams 50 grams
30 grams 75 grams
40 grams 100 grams
15 grams 1.2 litre
20 grams 1.5 litre
25 grams 2 litre
Method 1. Wash and soak the rice in water for one hour. Drain and set aside. 2. Pour the oil into a dish. Add the cumin. 3. Set the microwave oven on “rice delight- rl 01 ” depending on the number of servings required. Press start. 4. Add the rice, water, salt, peas and spices, when the oven starts to beep Partially cover the dish either with a loose fitting lid / with a cling film after a leaving a vent on one side of the dish. Press start. 5. Remove from the oven and allow the rice to stand covered for 10:00 minutes. 6. Prepare the soup using “Breakfast- bF 17”. 7. Pour the required quantity of soup into a dish. 8. Place the dish inside the oven cavity. 9. Select Auto Cook Category “Rice delight - rl 08”. 10. Select number of servings by pressing “Serves 2 / 3 / 4”. 11. Press start.
12. When the oven starts to beep, add the cooked rice. Mix well. 13. Sprinkle with grated cheese. Top with bread crumbs. Dot with a little butter. Return the dish to the oven and press start. 14. Remove from the oven when “END” is displayed. 15. Serve hot.
Ingredients Plain Flour Baking Powder White Butter Castor Sugar
Chocolate Sponge Cake For 2 Eggs For 3 Eggs For 4 Eggs (for 500 grams) (for 750 grams) (for 1000 grams) 115 grams 170 grams 225 grams 1 teaspoon 1.5 teaspoon 2 teaspoons 115 grams 170 grams 225 grams 115 grams 170 grams 225 grams 95
Eggs Vanilla Essence Milk Cocoa Powder Dish Size
2 ¼ teaspoon 3 tablespoons 20 grams 1.2 litre
3 ½ teaspoon 4.5 tablespoons 30 grams 1.5 litre
4 1 teaspoon 6 tablespoons 40 grams 2 litre
Method 1. 2. 3. 4. 5.
Sift together the flour, cocoa powder and baking powder. Cream together the butter and sugar. Add the essence and mix well. Add the eggs, 1 at a time, beating well after each addition. Gently fold in the flour mixture and milk alternately. Mix using cut and fold method. Line a glass dish with butter paper. Alternatively, you may grease the dish with butter but do not dust it with flour. Pour the batter into the dish. Place the dish inside the oven cavity. Select Auto Cook Category “Desserts- dE 01”. Select number of servings by pressing “Serves 2 / 3 / 4”.
6. 7. 8. 9. Press start. 10. Remove from the oven when “END” is displayed. 11. Allow the cake to stand in the oven for 10:00 minutes, before turning onto a wire rack to cool. 12. Cool the cake completely, before cutting into slices. 13. Store in an airtight container to prevent it from drying up.
Banana Walnut Bread For 2 Eggs For 3 Eggs For 4 Eggs (550 grams) (830 grams) (1100 grams) Plain Flour 100 grams 150 grams 200 grams Baking Powder ¼ teaspoon 1/3 teaspoon ½ teaspoon White Butter 100 grams 150 grams 200 grams Castor Sugar 100 grams 150 grams 200 grams Eggs 2 3 4 Banana Essence ¼ teaspoon ½ teaspoon 1 teaspoon Bananas (over ripe) 125 grams 190 grams 250 grams Walnuts, chopped 25 grams 40 grams 50 grams Ingredients
Dish Size
1 litre
1.5 litre
Method 96
2 litre
1. 2. 3. 4. 5. 6.
Sift together the flour and baking powder. Puree the bananas and set aside. Cream together the butter and sugar. Add the essence and mix well. Add the eggs, 1 at a time, beating well after each addition. Gently fold in the flour mixture, walnuts and banana puree alternately. Mix using cut and fold method. Line a glass dish with butter paper. Alternatively, you may grease the dish with butter but do not dust it with flour. Pour the batter into the dish. Place the dish inside the oven cavity. Select Auto Cook Category “Desserts- dE 02”. Select number of servings by pressing “Serves 2 / 3 / 4”.
7. 8. 9. 10. Press start. 11. Remove from the oven when “END” is displayed. 12. Allow the cake to stand in the oven for 10:00 minutes, before turning onto a wire rack to cool. 13. Cool the cake completely, before cutting into slices. 14. Store in an airtight container to prevent it from drying up.
Ingredients Plain Flour Baking Powder White Butter Milk Raisins Cashew Nuts, chopped Sugar, powdered Water Honey Dish Size
Queen Eggless Cake For 2 Persons For 3 Persons (for 85 (for 130 grams) grams) 85 grams 130 grams 1.5 teaspoon 2 ¼ teaspoon 35 grams 50 grams 75 ml 115 ml 15 grams 25 grams 15 grams 20 grams 35 grams 65 ml ½ tablespoon 500 ml
50 grams 90 ml ¾ tablespoon 750 ml
For 4 Persons (for 170 grams) 170 grams 3 teaspoons 70 grams 150 ml 30 grams 30 grams 70 grams 125 ml 1 tablespoon 1 litre
Method 1. 2. 3. 4.
Sift together the flour and baking powder. Cream well the butter and sugar. Add honey and mix well. Mix in the flour mixture, milk, water, raisins and cashew nuts. Mix gently. 97
5. Line a glass dish with butter paper. Alternatively, you may grease the dish with butter but do not dust it with flour. Pour the batter into the dish. 6. Place the dish inside the oven cavity. 7. Select Auto Cook Category “Desserts- dE 03”. 8. Select number of servings by pressing “Serves 2 / 3 / 4”. 9. Press start. 10. Remove from the oven when “END” is displayed. 11. Allow the cake to stand in the oven for 10:00 minutes, before turning onto a wire rack to cool. 12. Cool the cake completely, before cutting into slices. 13. Store in an airtight container to prevent it from drying up
Caramelize Sugar Ingredients For 2 Persons For 3 Persons For 4 Persons (for 25 grams) (for 50 grams) (for 75 grams) Granulated Sugar 25 grams 50 grams 75 grams Water 5 ml 10 ml 15 ml Dish Size 250 ml 500 ml 750 ml Method 1. 2. 3. 4. 5. 6. 7. 8.
Spread the sugar evenly in the dish. Sprinkle the water evenly over the sugar. Place the dish inside the oven cavity. Select Auto Cook Category “Desserts- dE 04”. Select number of servings by pressing “Serves 2 / 3 / 4”. Press start. Remove the dish when the oven when “END” is displayed. Turn the dish around to spread the caramel evenly. Allow to set at room temperature. 9. Use as desired.
Ingredients Plain Flour Semolina Vanaspati Ghee Castor Sugar Curd
Sooji Biscuits For 150 grams 100 grams 50 grams 50 grams 50 grams ½ teaspoon 98
Green Cardamom Powder ½ teaspoon Soda Bi Carb 1/8 teaspoon Pistachio Nuts, slivered 10 grams Milk 2 tablespoons Dish MWO “Grilling Rack Method 1. 2. 3. 4. 5.
Lightly grease the Grilling Rack. Sift together the flour with the semolina and soda bi carb. Cream the ghee and sugar. Beat in the curd. Mix in the semolina mixture, cardamom powder and milk and knead into a soft dough. 6. Divide the dough into equal portions, shape into balls, flatten slightly and place 2 cm apart on the “Grilling Rack” 7. Sprinkle with pistachio nuts and keep aside for 1 hour. 8. Place the “Grilling Rack” inside the oven cavity. 9. Select Auto Cook Category “Desserts- dE 05”. 10. Press “Serves 2”. 11. Press start. 12. Remove from the oven when “END” is displayed. 13. Allow to stand in the oven for 10:00 minutes. Cool completely and store in an airtight container
Choco Chip Cookies Ingredients For 70 grams Plain Flour 70 grams Butter 40 grams Castor Sugar 40 grams Baking Powder ½ teaspoon Egg ½ Milk 1 tablespoon Plain Chocolate, chopped 35 grams Vanilla Essence ¼ teaspoon Dish MWO Grilling Rack Method 1. Sift together the flour and baking powder. 99
2. 3. 4. 5.
Cream the butter and sugar, until light and creamy. Add the egg and mix well. Mix in the flour, chocolate pieces and milk. Mix well. Lightly grease the “Grilling Rack”. Pour spoonfuls of the mixture, 3 cm apart, on the “Grilling Rack”. Garnish with a few pieces of chocolate. 6. Place the “Grilling Rack” inside the oven cavity. 7. Select Auto Cook Category “Desserts- dE 06”. 8. Press “Serves 2”. 9. Press start. 10. Press start when the oven starts to beep 11. Remove from the oven when “END” is displayed. 12. Allow to stand in the oven for 10:00 minutes. 13. Cool completely and store in an airtight container.
Ingredients Milk (Chilled) Carrots, grated Khoya, grated Sugar Ghee Almonds Cashew Nuts Raisins Kewra Essence Dish Size
Gajar Ka Halwa For 2 Persons For 3 Persons (250 grams) (375 grams) 250 ml 375 ml 250 grams 375 grams
For 4 Persons (500 grams) 500 ml 500 grams
125 grams
190 grams
250 grams
50 grams 1 tablespoon 10 grams 10 grams 10 grams few drops
75 grams 1.5 tablespoon 15 grams 15 grams 15 grams few drops
100 grams 2 tablespoons 20 grams 20 grams 20 grams few drops
1 litre
1.5 litre
2 litre
Method 1. 2. 3. 4. 5. 6. 7.
Pour the milk in a dish. Add grated carrots. Mix well. Place the dish inside the oven cavity. Select Auto Cook Category “Desserts – dE 07”. Select number of servings by pressing “Serves 2 / 3 / 4”. Press start.
Stir when the oven starts to beep. Press start. When the oven beeps again, add the sugar, ghee and khoya. Mix well. Press start. 100
8. Stir well when the oven beeps and press start. 9. Remove from the oven when “End is displayed. 10. Mix well. Add the Kewra essence and dry fruits. 11. Allow to stand covered for 10:00 minutes. 12. Serve hot. Note: 1. Incase you use English Carrots (orange) add a pinch of red colour after cooking.
Ingredients Semolina Gram Flour Pure Ghee Sugar Water Raisins Almonds Green Cardamom Powder Dish Size
Sooji ka Halwa For 2 Persons For 3 Persons (125 grams) (160 grams) 100 grams 125 grams 25 grams 35 grams 75 grams 95 grams 85 grams 110 grams 300 ml 375 ml 20 grams 30 grams 20 grams 30 grams ½ teaspoon ¾ teaspoon 1.2 litre
1.5 litre
For 4 Persons (200 grams) 150 grams 50 grams 115 grams 130 grams 450 ml 40 grams 40 grams 1 teaspoon 2 litre
Method 1. 2. 3. 4. 5. 6.
Pour the ghee in a deep dish. Place the dish inside the oven cavity. Select Auto Cook Category “Desserts – dE 08”. Select number of servings by pressing “Serves 2 / 3 / 4”. Press start.
When the oven starts to beep, add the semolina and gram flour. Mix well and press start. 7. Stir when the oven starts to beep. Press start. 8. Stir again when the oven starts to beep. Press start. 9. Stir once more when the oven starts to beep. Press start. 10. When the oven beeps again, add the sugar, water, cardamom powder and raisins. Partially cover the dish either with a loose fitting lid / with a cling film after a leaving a vent on one side of the dish and press start. 101
11. Stir when the oven starts to beep. Press start. 12. Remove from the oven when “END” is displayed. 13. Allow to stand covered for 10:00 minutes. 14. Garnish with slivered almonds and serve hot.
Ingredients
Khoya (Daab), mashed Sugar Pista Essence Pistachio Nuts, slivered Ghee Dish Size
Pista Burfi For 3 Persons (for 300 For 2 grams) Persons (for 200 grams) 200 grams 300 grams
For 4 Persons (for 400 grams) 400 grams
70 rams few drops 20 grams
100 grams few drops 30 grams
130 grams few drops 40 grams
for greasing 500 ml
for greasing 750 ml
for greasing 1 litre
Method 1. Place the sugar and khoya in a dish. Mix well. 2. Place the dish inside the oven cavity. 3. Select Auto Cook Category “Desserts – dE 09”. 4. Select number of servings by pressing “Serves 2 / 3 / 4”. 5. Press start. 6. Mix well, when the oven starts to beep. Press Start. 7. Remove from the oven when “END” is displayed. 8. Lightly grease a thali / metal tray with ghee. 9. Mix in the essence. Pour the mixture, level and sprinkle with pistachio nuts. 10. Allow to set in the refrigerator for 2 – 3 hours. 11. Cut into burfis and serve.
Ingredients Rice Water Milk (luke warm) Saffron
Meethe Chawal For 2 Persons For 3 Persons (150 grams) (225 grams) 150 grams 225 grams 170 ml 270 ml 70 ml 100 ml a pinch a pinch 102
For 4 Persons (300 grams) 300 grams 340 ml 130 ml a pinch
Castor Sugar Green Cardamom Powder Yellow food Colour (optional) Pure Ghee Raisins Almonds Dish Size
75 grams ½ teaspoon
115 grams ¾ teaspoon
150 grams 1 teaspoon
few drops
few drops
few drops
2 tablespoons 20 grams 20 grams 750 ml
3 tablespoons 30 grams 30 grams 1.5 Litre
3 tablespoons 40 grams 40 grams 2 Litres
Method 1. Wash and soak the rice in water one hour. Drain and set aside. 2. Dissolve the saffron in luke warm milk. Mix in the yellow colour and set aside for half an hour. 3. Pour the saffron milk and water, into a dish. Add the rice. Partially cover the dish either with a loose fitting lid / with a cling film after a leaving a vent on one side of the dish. 4. Place the dish inside the oven cavity. 5. Select Auto Cook Category “Desserts – dE 10”. 6. Select number of servings by pressing “Serves 2 / 3 / 4”. 7. Press start. 8. Stir when the oven starts to beep. 9. Mix in the cardamom powder and ghee. Press Start. 10. Remove from the oven when “END” is displayed. 11. Mix in the powdered sugar. 12. Allow to stand covered for 10:00 minutes. 13. Garnish with almonds and raisins and serve hot.
Ingredients Gram Flour Semolina Castor Sugar Ghee Green Cardamom Powder Yellow Food Colour (optional) Almonds, chopped
Besan Ke Laddoo For 2 Persons For 3 Persons (100 grams) (150 grams) 100 grams 150 grams 20 grams 30 grams 90 grams 135 grams 60 grams 90 grams ½ teaspoon ¾ teaspoon
For 4 Persons (200 grams) 200 grams 40 grams 180 grams 120 grams 1 teaspoon
a pinch
a pinch
a pinch
20 grams
30 grams
40 grams
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Dish Size
1.5 litre
1.5 litre
2 litre
Method 1. 2. 3. 4. 5. 6. 7. 8. 9. 10.
Pour the ghee in a dish. Place the dish inside the oven cavity. Select Auto Cook Category “Desserts – dE 11”. Select number of servings by pressing “Serves 2 / 3 / 4”. Press start.
When the oven starts to beep, add the gram flour and semolina. Mix and press start. Stir when the oven starts to beep. Press start. Remove from the oven when “END” is displayed. Allow to cool slightly. Mix in the sugar, almonds, colour and cardamom powder. Shape into laddoos and serve.
Note: 1.
The laddoos may be stored in an airtight container for upto 5 days.
Ingredients Full Cream Milk(chilled) Rice (Basmati) Sugar Green Cardamom Powder Cashew Nuts, chopped Raisins Pistachio Nuts, slivered Saffron Cardamom Essence Dish Size
Dry Fruit Kheer For 2 Persons For 3 Persons (500 ml) (750 ml) 500 ml 750 ml
For 4 Persons (1 litre) 1 litre
50 grams to taste ½ teaspoon
75 grams to taste ¾ teaspoon
100 grams to taste 1 teaspoon
20 grams
30 grams
40 grams
20 grams 10 grams
30 grams 20 grams
40 grams 30 grams
a pinch ¼ teaspoon
a pinch 1/3 teaspoon
a pinch ½ teaspoon
1.5 litre
2 litre
2.5 litre
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Method 1. Wash and soak the rice in water for 1 hour. Drain and set aside. 2. Pour the milk in a dish. Add the rice and saffron. Mix well. 3. Place the dish inside the oven cavity. 4. Select Auto Cook Category “Desserts – dE 12”. 5. Select number of servings by pressing “Serves 2 / 3 / 4”. 6. Press start. 7. Stir when the oven starts to beep. Press start. 8. Remove from the oven when “END” is displayed. 9. Mix in the sugar, raisins, essence and cardamom powder. Stir until the sugar is dissolved. 10. Allow to cool to room temperature. 11. Garnish with chopped nuts and serve chilled. Note:
1. We have used chilled milk straight out of the refrigerator for your convenience.
Basundi For 2 Persons For 3 Persons For 4 Persons (for 300 ml) (for 450 ml) (for 600 ml) Full Cream Milk 300 ml 450 ml 600 ml Khoya, grated 120 grams 275 grams 360 grams Sugar 80 grams 120 grams 160 grams Saffron a pinch a pinch a pinch Kewra Essence few drops few drops few drops Almonds, chopped 20 grams 30 grams 40 grams Cashew Nuts, chopped 20 grams 30 grams 40 grams Dish Size 1.2 litre 1.5 litre 2 litre Ingredients
Method 1. Pour the milk in a dish. Add the khoya and saffron. Mix well. 2. Place the dish inside the oven cavity. 3. Select Auto Cook Category “Desserts – dE 13”. 4. Select number of servings by pressing “Serves 2 / 3 / 4”. 5. Press start. 6. Stir when the oven starts to beep. Press start. 7. Remove from the oven when “END” is displayed 8. Mix in the sugar, essence and nuts. Stir until the sugar is dissolved. 9. Allow to cool to room temperature. 10. Serve chilled. 105
Note:
1. We have used chilled milk straight out of the refrigerator for your convenience.
Ingredients Full Cream Milk(chilled) Vermicelli (roasted) Sugar Cashew Nuts, chopped Raisins Dish Size
Sewian Payasam For 2 Persons For 3 Persons (500 ml) (750 ml) 500 ml 750 ml
For 4 Persons (1 litre) 1 litre
60 grams
90 grams
120 grams
to taste 20 grams
to taste 30 grams
to taste 40 grams
20 grams 1.5 litre
30 grams 2 litre
40 grams 2.5 litre
Method 1. Pour the milk in a dish. Add the vermicelli. Mix well. 2. Place the dish inside the oven cavity. 3. Select Auto Cook Category “Desserts – dE 14”. 4. Select number of servings by pressing “Serves 2 / 3 / 4”. 5. Press start. 6. Stir when the microwave oven starts to beep. Press start. 7. Remove from the oven when “END” is displayed. 8. Mix in the sugar, raisins and cashew nuts. 9. Allow to cool to room temperature. 10. Serve chilled. Note:
1. We have used chilled milk straight out of the refrigerator for your convenience.
Crème Caramel Ingredients For 2 Persons For 3 Persons For 4 Persons (for 200 grams) (for 300 grams) (for 400 grams) Caramelized Sugar 1 portion 1 portion 1 portion Milk (room temperature) 135 ml 270 ml 400 ml Eggs 1 2 3 Sugar 25 grams 50 grams 75 grams Vanilla Essence ¼ teaspoon 1/3 teaspoon ½ teaspoon 106
Dish Size
250 ml
500 ml
750 ml
Method 1. Beat the eggs lightly in a bowl. 2. Add milk, essence and sugar and stir till the sugar is dissolved. 3. Strain the mixture over the caramel in the dish cooked using CC 04. 4. Place the dish inside the oven cavity. 5. Select Auto Cook Category “Desserts – dE 15”. 6. Select number of servings by pressing “Serves 2 / 3 / 4”. 7. Press start. 8. Remove from the oven when “END” is displayed. 9. Allow to stand covered until cooled to room temperature. 10. Chill for 2 – 3 hours before inverting onto a serving plate. 11. Garnish with whipped cream, if desired. 12. Cut into wedges and serve chilled.
Pineapple Upside Down For 2 Eggs For 3 Eggs For 4 Eggs (365 grams) (705 grams) (1050 grams) Plain Flour 75 grams 150 grams 225 grams Baking Powder ¾ teaspoon 1.5 teaspoon 2 ¼ teaspoon White Butter 60 grams 120 grams 180 grams Castor Sugar 60 grams 120 grams 180 grams Eggs 1 2 3 Milk 25 ml 50 ml 75 ml Pineapple Essence ½ teaspoon ¾ teaspoon 1 teaspoon Yellow Food Colour (optional) few drops few drops few drops Pineapple Slices (tinned) 2 3 4 Glace Cherries a few a few a few White Butter, extra 20 grams 40 grams 60 grams Brown Sugar 35 grams 65 grams 100 grams Dish Size 750 ml 1 Litre 1.5 Litre
Ingredients
Method 1. Drain the pineapple slices and set aside. 2. Grease the dish with a little butter but do not dust it. 3. Beat the extra butter and brown sugar, until just combined. Spread evenly over the base of the dish. 107
4. Arrange pineapple slices over the mixture, fill the holes in the slices with cherries. 5. Sift together the flour and baking powder. 6. Cream the butter with the castor sugar and pineapple essence, until light and fluffy. 7. Add the eggs, one at a time, beating well after each addition. 8. Gently fold in the sifted flour and baking powder mixture along with the milk in two batches, using cut and fold method. 9. Spread the cake mixture evenly over the pineapple slices. 10. Place the dish inside the oven cavity. 11. Select Auto Cook Category “Desserts – dE 16”. 12. Select number of servings by pressing “Serves 2 / 3 / 4”. 13. Press start. 14. Remove from the oven when “END” is displayed. 15. Allow the cake to stand n the oven for 10;00 minutes before turning onto a wire rack to cool. 16. Cool completely, cut into wedges and serve. Note: 1.
Refrigerate the cake in an airtight container to prevent the cake from drying o
Ingredients
Jam 9Strawberry / mixed fruit) Water Corn Flour Dish Size
Jam Sauce For 2 Persons (for 50 grams) 50 grams 100 ml 1 teaspoon ½ litre
For 3 Persons (for 75 grams) 75 grams
For 4 Persons (for 100 grams)
150 ml 1.5 teaspoon ½ litre
200 ml 2 teaspoons ½ litre
100 grams
Method 1. Pout the water into a dish. Add the jam. Mix well to avoid the formation of lumps. 2. Place the dish inside the oven cavity. 3. Select Auto Cook Category “Desserts – dE 17”. 4. Select number of servings by pressing “Serves 2 / 3 / 4”. 5. Press start. 108
6. Mix in the corn flour when the oven starts to beep. Press start. 7. Stir the sauce when the microwave oven starts to beep. Press start. 8. Remove from the oven when “END” is displayed. 9. Allow to cool to room temperature. 10. Serve with ice cream or any dessert.
Custard Ingredients For 2 Persons For 3 Persons For 4 Persons (for 350 Ml) (for 500 ml) (for 700 ml) Milk (Chilled) 350 ml 500 ml 700 ml Custard Powder 10 grams 15 grams 20 grams Sugar to taste to taste to taste Dish Size 1 litre 1.5 litre 2 litre Method 1. 2. 3. 4. 5. 6.
Pour the milk in a dish. Place the dish inside the oven cavity. Select Auto Cook Category “Desserts – dE 18”. Select number of servings by pressing “Serves 2 / 3 / 4”. Press start.
When the microwave oven starts to beep, add the custard powder dissolved in a little milk. Mix well to avoid the formation of lumps. Press start. 7. Stir when the oven starts to beep. Press start. 8. Remove from the oven when “END” is displayed. 9. Sweeten to taste. 10. Cover and allow to cool to room temperature. 11. Mix in the desired fruits and serve chilled
Ingredients Desiccated Coconut Khoya Sugar Water Yellow Food Colour Kewra
Coconut Burfi For 2 Persons For 3 Persons (for 100 (for 150 grams) grams) 100 grams 150 grams 100 grams 80 grams 100 ml a pinch few drops
150 grams 120 grams 150 ml a pinch few drops 109
For 4 Persons (for 200 grams) 200 grams 200 grams 160 grams 200 ml a pinch few drops
Pistachios, slivered Dish Size
20 grams 500 ml
30 grams 750 ml
40 grams 1 litre
Method 1. Place the desiccated coconut in a dish. 2. Place the dish inside the oven cavity. 3. Select Auto Cook Category “Desserts – dE 19”. 4. Select number of servings by pressing “Serves 2 / 3 / 4”. 5. Press start. 6. Stir the coconut when the oven starts to beep. Press start. 7. Remove when the oven beeps again. 8. Place the khoya in a dish. 9. Place the dish inside the oven cavity. 10. Mix and press start. 11. Stir when the oven starts to beep. 12. Remove when the oven beeps again. 13. In another bowl, pour the water. Mix in the sugar, colour. 14. Place the dish inside the oven cavity. 15. Press start. 16. Stir when the oven starts to beep. Press start. 17. Remove from the oven when “END” is displayed. 18. Mix in the essence, coconut and khoya while the syrup is still hot. Stir well, to avoid the formation of lumps using a wooden spoon. 19. Spread evenly onto a greased thali. Garnish with slivered pistachios. 20. Allow to set at room temperature for 2 – 3 hours, cut into burfis and serve. Note: 1. The burfis may be stored covered in an airtight container in the refrigerator for up to a week.
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