Milk Fest - The Milk House

Transcript

MILK FEST – 8 T S AY 2 FRID AY 31 D N MO FU MILK THE LL FAT FESTI VA L H OUSE SISS I NGH AU HOL GUST BA IDAY N WEE K KEN D URS T VIL O LC NS DONA E • T PROCEE S M D @TMH_TN17 S /TMH.TN17 O #MILKFEST O N IO S W E LC # A N I S AT I IN AID O WE O IO M L AGE DONA E • T RG F N 2015 TH MILK FEST 2015 F U L L F AT F E S T I V A L In celebration of all the good things in life, we hope you’ll enjoy our fourday festival over the August bank holiday weekend. Launching on Friday 28 August and carrying on all the way through to Monday 31 August, we can promise a feast of fun for the whole family. We’ve put together a programme that showcases the cream of Kent, with music from the best local bands and fabulous food and drink from our favourite suppliers. We’ve even crafted a brand new cask-conditioned bitter to mark the occasion, with some help from our friends at the Old Dairy Brewery. This ‘Full Fat Festival Top’ will be on draught all weekend at just a wee £3 a pint, so make sure you sample a glass… and then maybe another! We can’t wait to welcome friends old and new to the pub for a party in true Sissinghurst style! www.themilkhouse.co.uk MILK FEST 2015 FRIDAY 28 AUGUST PICCOLO PIZZA & TWILIGHT TUNES Milk Fest kicks off at 6pm on FRIDAY night with some very special ‘piccolo’ pizza portions – bite-sized samples from our classic selection, from the Plucky Hen to the Happy Piggy. You can then choose an Italian drink to pair with your choices – Peroni, Prosecco, Pinot Grigio or Pelligrino…. As the sun sets over the Terrace, there’ll be music from singer/songwriter Tom Harvey, followed by some rollicking blues from The Black Sheep trio. A perfect start to your long weekend! SATURDAY 29 AUGUST F A M I LY B B Q & B I G T O P Roll up, roll up on SATURDAY with the whole family – because the big top’s coming to Sissinghurst! The circus swings into town at 1pm, with acrobatics, stilt walking, juggling and more. Not your thing? Well don’t worry – we’ve got plenty of alternative entertainment lined up, including a bouncy castle, face painting and DIY sundaes before settling the kids down for a movie and popcorn on comfy cushions in the bar. If that all leaves you feeling peckish, tuck into chargrilled treats from the full-fat festival BBQ, which will take centre stage on the Terrace from midday to 9pm. There’ll be a feast for the ears, too, with the mellow acoustics of Sam Easton, Jemima & Will and Freddy Green, before The Hotelles rock us into the evening! MILK FEST 2015 SUNDAY 30 AUGUST L O C A L F O D D E R FA I R Festival fever continues on SUNDAY with a local fodder fair showcasing our favourite TMH suppliers. Sample some of the fine Kent produce featured on our seasonal menus from Kingcott Cheese, Moons Green Charcuterie, Berry & Shrub, Claire’s Bread and Chegworth Valley – which happens to be complemented nicely by cider from Kentish Pip, Turners Cider and Gibbet Oak. The Old Dairy Brewery will be serving up pints of our exclusive Full Fat Festival Top, brewed specially for us, or you can join the ‘gin crowd’ headed up by Anno Gin! What better way to while away your Sunday? MONDAY 31 AUGUST SISSINGHURST FETE T H E N D A N C E T I L L AT E It’s not over yet! On Monday, you can’t miss the Sissinghurst Village Fete, one of Kent’s most glorious summer events, combined with the hotlyanticipated dog show (go Polly!) We’ll be there, pulling pints from the ‘pop-up’ Hopper Hut bar. And at the end of the fete… we’ll be keeping the party spirit alive back at the pub, with Happy Hour from 5–7pm where you will hear a soulful set by Nick John Wilson, followed by the Devil’s Cut Combo who’ll be performing their rockin’ combinations of early 50s, R&B, Blues and Boogie Woogie. Join us for the bank holiday’s last hurrah – and dance your socks off because summer comes but once a year! MILK FEST MUSIC FRIDAY 28 AUGUST 6–8.30pm TO M H A RV E Y A talented singer/songwriter with an experimental style Singer/songwriter Tom Harvey from Cranbrook has been writing his own acoustic tunes and innovative takes on covers from a young age. His influences include Lucy Rose, John Mayer and Dan Croll. Tom writes about personal experiences and mixes a contemporary acoustic style with experimental percussion melodies to create a unique sound with the guitar. Tom’s performed at popular music venues and festivals across the county, supported local bands and collaborated with other musicians to record some of his tracks. His vocals were recently featured on BBC Introducing and the young songwriter has attracted an impressive YouTube following. www.facebook.com/TomHarveyMusic MILK FEST MUSIC FRIDAY 28 AUGUST 9–11pm THE BLACK SHEEP An energetic power trio who play rockin’ good blues The Black Sheep are an energetic power trio who play foot-stompin’, driving blues from Jimi Hendrix, Gary Moore and Eric Clapton through to Howlin’ Wolf, BB King and Etta James, along with their own original material. The band has twice supported R&B legend Wilko Johnson at the famous 100 Club in London. Their new album Life On Marsh entered the IBBA British blues charts at #33 and is currently featured in the August issue of Blues Matters magazine. www.ukblacksheep.com www.facebook.com/ukblacksheep MILK FEST MUSIC SATURDAY 29 AUGUST 12–2.30PM S A M E A S TO N A vibrant young songwriter with a brilliant voice Sam Easton is a vibrant young singer/songwriter from Benenden in Kent. He first started performing with his brothers, Tom and Ben, as drummer and backing singer for The Hotelles. After six years of drumming, Sam picked up a guitar and started to play covers, ranging from Motown and Northen Soul to Britpop and Indie and Rock ’n’ Roll. Sam recently began writing his own material and hasn’t looked back. One of his first songs, ‘Up In Smoke’, was selected as one of the Top 10 songs in this year’s Song Academy Young Songwriting Competition. www.facebook.com/sameastonmusic www.twitter.com/sameastonmusic www.soundcloud.com/sameastonmusic MILK FEST MUSIC SATURDAY 29 AUGUST 3–5pm J E M I M A H A R R I S & W I L L S C OT T A classically-trained duo who experiment with a range of musical styles Jemima Harris, a local singer from Goudhurst is currently studying at Brighton University. Will Scott lives in Tunbridge Wells and is studying classical guitar at The Royal College of Music in London. They met at Bethany School where they were both involved in a wide range of music events. The duo has been performing together for five years and the pair enjoy experimenting with musical styles from classical and jazz to pop. MILK FEST MUSIC SATURDAY 29 AUGUST 6–8.30pm F R E D DY G R E E N A passionate self-taught musician and song-writer Freddy Green has been writing music for nearly ten years and performing around Kent since 2009. As a largely self-taught musician, Freddy draws inspiration from artists including Ben Howard, Justin Vernon, John Mayer and Ray Lamontagne. These varied influences bring out a unique sound in Freddy’s own music. Freddy’s previously performed alongside King Charles, Ben Howard and Ed Sheeran. After several years of solo song-writing and gigs, he recently put together a band to add colour and texture to his songwriting and inventive lyrics. The band have an extensive combined gigging record, ranging from local pubs to Soho’s Ronnie Scott’s Jazz Club. www.facebook.com/freddygreenmusic www.youtube.com/user/FreddyGreenMusic www.soundcloud.com/freddy-green MILK FEST MUSIC SATURDAY 29 AUGUST 9–11pm T H E H OT E L L E S An alternative indie band you’ll want to dance to The Hotelles are an alternative three piece from South East London, formed of brothers Tom (23), Ben (21) and Sam (16).Their self-deprecating, closely harmonized and hook-laden tracks recall The Strokes, The Libertines and The Everly Brothers. Lyricist Tom draws upon both suburban characters and personal experiences in the vain of Ray Davies and Jarvis Cocker.This sound is offset by Tom’s gritty guitar, Sam’s intricate drum riffs and Ben’s soul ridden bass lines. The band are well known around London for their vibrant, dynamic and slick live shows displaying a heart-on-sleeve ethos and electric aura. Last year the band produced their own vinyl and they’ve recently performed at Unsigned London. They are currently creating a brand new catalogue of tunes to be released later this summer. www.facebook.com/thehotelles www.twitter.com/thehotelles www.youtube.com/thehotelles www.soundcloud.com/thehotelles MILK FEST MUSIC SUNDAY 30 AUGUST 12–2.30pm RAMBLIN’ RAGS Top-notch classical & ragtime guitar Rupert ‘Ramblin’ Rags’ Lovell is an established guitarist on the Kent music scene specialising in solo fingerstyle arrangements played on an amplified nylon string ‘classical’ guitar. Rupert’s repertoire is wide ranging including rags, jazz and blues as well as many original compositions, all performed with his trademark ‘cool acoustic’ vibe. Over the last few years Rupert has appeared at many pub and restaurant music venues in Kent and is a regular at various local music and beer festivals. MILK FEST MUSIC SUNDAY 30 AUGUST 3–4.30pm T O B Y B R O M F I E L D & W I L L WA LT E R A dynamic duo with acoustic flair Dynamic duo Toby Bromfield and Will Walter will be taking the stage during our local fodder fair. The young musical pair are both influenced by jazz styles and regularly perform together in a jazz band. At Milk Fest they’ll be performing an acoustic set of contemporary covers from varying genres, putting their own twist on many tunes. Toby’s been a member of Team Milk House since May, while studying for his AS-levels at Cranbrook School, including music. He’s inspired by Tom Odell, Maverick Sabre and Ed Sheeran and has performed at local festivals, weddings and charity events. MILK FEST MUSIC SUNDAY 30 AUGUST 5–7.30pm S O R R E L N AT I O N A folk/pop singer to watch Folk/pop singer Sorrel Nation has been writing and performing music since the age of 13, and at 15 recorded and released her first EP. Sorrel made a name for herself performing at live music venues across London and the South East, including The Grey Lady in her hometown of Tunbridge Wells. Sorrel recently stared working with TheMusiCommunity & Creatif360 and has worked with Disney on the DVD release for Captain America: The Winter Soldier. Alongside this Sorrel has been working with acclaimed British producer Ian Barter, known for his projects with Amy Winehouse and Paloma Faith. After spending the last year performing and writing in Australia, Sorrel is thrilled to be back in the UK, to work with some fantastic musicians and take part in music events this summer. Her debut single ‘Watch Me As I Go’ will be released this year. www.facebook.com/MusicSorrelNation www.soundcloud.com/sorrelnationmusic www.twitter.com/Sorrel_Nation MILK FEST MUSIC SUNDAY 30 AUGUST 8–11pm DOREY AND THE WISE A four-piece from Hastings bursting with passion and raw talent Hailing from the seaside town of Hastings, Dorey The Wise embody the unstoppable DIY ethic of the UK music scene. Under their own considerable steam they’ve released a brace of cracking EPs, had airplay from BBC Introducing, Amazing Radio, 6 Music and Radio 2, and played live in support of Example, Scouting For Girls and The Hoosiers. As a result, they’ve built a loyal and growing fan base hooked on their indie exuberance. The band came second in the national new music Surface Festival competition, and also made the finals of the UK-wide Rock The House unsigned band competition and the Larmer Tree Breakthrough Music Awards. They’ve just released their second single of 2015, Rise and Fall. www.doreythewise.com www.facebook.com/doreythewise www.twitter.com/doreythewise www.youtube.com/user/doreythewise www.soundcloud.com/dorey-the-wise MILK FEST MUSIC MONDAY 31 AUGUST 5–6.30pm NICK JOHN WILSON A song-writing storyteller on a musical journey Multi-talented singer, songwriter, producer, guitarist and author(!) Nick John Wilson first picked up a guitar at the age of seven, got his first electric guitar at 15 and soon began writing and recording songs. Drawing on personal experiences, Nick delivers heartfelt lyrics that audiences can connect with while his choice of melody, harmony and arrangement combine to create a unique style. Nick recently established N.A.F. Records and Nooley Written Music to help young songwriters launch their careers. And his uncle is Suzi Quatro’s original drummer! www.nickjohnwilson.com www.facebook.com/nickjohnwilson www.twitter.com/njwofficial www.youtube.com/user/NJWOfficial www.soundcloud.com/nickjohnwilson MILK FEST MUSIC MONDAY 31 AUGUST 7–10pm D E V I L’ S C U T C O M B O TMH favourites The Devil’s Cut Combo drive an infectious beat of authentic early 50s RnB, Rockin’ Blues and Boogie Woogie. Taking their name from a limited edition bottle of back-country bourbon, this is whisky fuelled pounding Rock ’n’ Roll music to die for. Served up via guitar, drums, piano, stand up bass and vocals, Rob, George, Jim and Paul supply all the energy you’ll ever need to wear a dance floor out. Enticed away from the European circuit by the promise of real ale and pizza, do not miss this chance to see these local boys playing in their own backyard. www.gotcha-records.com/devils-cut-combo www.facebook.com/GotchaRecords www.twitter.comRockabilly247 M I L K F E S T F O D D E R FA I R GIBBET OAK Gibbet Oak Cider was born out of a love of quality Kentish produce, grown on the Nightingale family fruit farm just outside Tenterden in the picturesque High Weald. A 3rd generation farming family, the Nightingales have been growing fruit for over 60 years. Inspired by the tales of his father’s experiments with cider, Sam wanted to create the genuine article: a crisp, authentic and, most importantly, tasty cider made from home grown fruit. All Gibbet Oak’s ciders and perry are made from 100% fruit juice, carefully hand picked from apples and pears on the farm, each variety chosen for it’s unique flavour and quality. These ciders are then fermented, matured, and lovingly blended, before being bottled on the farm. Gibbet Oak pride themselves on being part of the growing Kentish cider community, they aim to be true to their roots, but with a unique stamp and style. www.gibbetoak.co.uk www.facebook.com/gibbetoak www.twitter.com/Gibbetoak TURNERS CIDER Turners Cider is a family business based in Marden.The artisan producers make a range of craft ciders that are available for wholesale to pubs, shops, festivals and events across Kent, London and the South East. They also sell cider nationally, and have even been known to ship it as far afield as Russia. All Turner Cider apples are grown in and around the village, in the orchards on the south-facing ridge below the Greensand Way and in the flood basin of the River Beult. The area is at the centre of the UK apple industry and so they are able to source high quality fruit that often travels no more than a few hundred yards from tree to fermenting vat. www.turnerscider.co.uk www.facebook.com/turnerscider www.twitter.com/turners_cider M I L K F E S T F O D D E R FA I R KENTISH PIP Kentish Pip are passionate about flavour and quality. They plant and grow their own special selection of dessert and cider apples and carry out all of the fermentation and blending themselves at Woolton Farm in Bekesbourne. What started out as a hobby in the farmhouse kitchen, has grown into an exciting cider range across the UK. But the time, love and enthusiasm they pour into every batch has stayed the same. Kentish Pip take great care and pride in their cidermaking and are discerning when it comes to taste. Kentish Pip cider is full of fresh flavour, as each small batch is blended by hand, then tasted and tweaked for a light, fruity finish. The unique Kentish character comes from using a mixture of farm-grown, freshly picked dessert and cider apples. www.kentishpip.co.uk www.facebook.com/kentishpip www.twitter.com/KentishPipCider OLD DAIRY BREWERY The Old Dairy Brewery is nestled deep in the heart of the ‘Garden of England’ just moments from the High Street in the picturesque market town of Tenterden in Kent. With glorious views over rolling countryside, the brewery is housed in two old World War II Nissen buildings next to the Kent & East Sussex Steam Railway. One has been converted into a new 30 barrel brewery, complete with shop, bar and meeting room while the second plays host to the brewery’s offices and warehouse. Only the finest malts and hops are used to brew Old Dairy Brewery beers, and most of these are grown in the Garden of England. The brewery’s carefully crafted recipes are designed to create perfectly balanced, very drinkable ales across a range of different styles. wwww.olddairybrewery.com www.facebook.com/olddairybrewery www.twitter.com/OldDairyBrewery M I L K F E S T F O D D E R FA I R ANNO DISTILLERS Marden-based Anno Distillers was co-founded by PhD research and development chemists Andy and Norman in 2011. Unlike many distillers, their life-long science background in the highly technical pharmaceutical industry gives a practical understanding of equipment capabilities, allowing them to make the highest quality products. Anno Distillers source a secret blend of local hops, lavender from the award-winning national lavender collection at the Downderry Nursery, and flowers including elderflower and rose hips, together with a very unique ingredient – Samphire from the historic Romney Marsh. They carefully marry these Kentish flavours with citrus elements along with some traditional botanicals such as juniper, coriander, cassia, angelica and liquorice. www.annodistillers.co.uk www.facebook.com/AnnoDistillersLtd www.twitter.com/annodistillers CHEGWORTH VALLEY Chegworth Valley is a family owned and run fruit farm situated in the heart of the Kent countryside, not far from the village of Harrietsham. Established by the Deme family in 1983, the farm had originally been a dairy farm as part of the Leeds Castle Estate. Today it covers nearly 100 acres consisting of apples, pears and soft fruit along with a wide selection of seasonally available vegetables and salads. Chegworth Valley supplies juice and fresh produce to independent farm shops, delis, restaurants, cafes and hotels as well as supplying direct to customers at farmers’ markets throughout London. The farm has shops at Borough Market and 221 Kensington Church Street, both of which have fresh fruit and vegetables delivered daily from the farm. www.chegworthvalley.com www.facebook.com/chegworthvalley www.twitter.com/Chegworthvalley M I L K F E S T F O D D E R FA I R KINGCOTT CHEESE Kingcott Cheese is owned and run by Steve and Karen Reynolds who produce fine handmade cheeses on their dairy farm just outside Staplehurst, using milk only from their own herd of pedigree Holstein Friesian cows. Firmly believing that natural ingredients make the best tasting and most healthy foods, Kingcott use raw milk straight from the cow, and this helps to give their cheese its unique flavours. Steve and Karen supply blue cheese to restaurants and shops around London and across Kent.The quality and flavour of Kingcott Cheese has been recognised by awards from the British Cheese Awards, World Cheese Awards and Taste of Kent for both Kentish Blue and Kentish Bluebell. www.kentishcheeses.co.uk www.twitter.com/kentishcheeses MOONS GREEN CHARCUTERIE Moons Green Charcuterie make British bacon, saucissons, salami, air-dried ham and other cured meats by hand using traditional methods and ingredients. Based in Northiam, the products are all prepared using the finest free-range and outdoor-raised pork from Kent and the Sussex/Hampshire borders. The company is led by John Doig, a much-travelled Kiwi writer and cook who settled in Kent to educate his children after a lifetime in Asia, New York and France. John’s had a lifetime passion for food and can tell you a dozen different ways to enjoy a pig’s ear or add flavour to a rare breed pork terrine. His products are available at Borough Market, Brockley Market and direct from the butchery. www.moonsgreen.co.uk www.facebook.com/pages/Moons-Green-Charcuterie www.twitter.com/moonsgreen M I L K F E S T F O D D E R FA I R CLAIRE’S BREAD Artisan baker and chef Claire Edwards has been baking rustic yet refined bread at Frankie’s Farmshop in Staplehurst since 2012.Trained by master French bakers, Claire is an unrivalled baking talent, passionate about flavour and quality. Her bread accompanies many of the dishes produced by chefs in the farmshop kitchen and is also supplied on a daily basis to restaurants in the local area. Claire fervently supports the farmshop’s emphasis on high quality, fresh, home-cooked and regionally sourced food and drink and her bakes have attracted a loyal following. At Milk Fest, Claire’s stand will be dressed with plants nurtured by Marcel in the awardwinning Staplehurst Nurseries which adjoins Frankie’s Farmshop. www.frankiesfarmshop.co.uk www.facebook.com/pages/Staplehurst-Nurseries-and-Frankies-Farmshop www.twitter.com/frankiesshop BERRY & SHRUB Berry & Shrub make their preserves with laughter and passion (as well as a wide range of other more standard ingredients). The pair are like-minded ladies, with busy lives and children and animals… but their passion is mixing flavours up, finding interesting combinations and making the most of the ingredients to hand. Throughout the year the range changes, using the seasonal produce available. Berry & Shrub are committed to making their range of special preserves affordable. They believe that a lively chutney can enliven anyone’s cheese, a lovely jam can spread love on scones and a majestic marmalade can make toast into the breakfast of kings. Their preserves are available at Farmers’ Markets and outlets throughout Kent. www.berryandshrub.wordpress.com www.facebook.com/BerryandShrub www.twitter.com/BerryAndShrub F U L L F AT F E S T I V A L T O P OLD DAIRY BREWERY FULL FAT FESTIVAL TOP! BREWED IN KENT WITH THE FINEST HOPS “...a beer to ruminate over!” BREWED IN KENT WITH THE FINEST HOPS “Milk it at Milk Fest!” Quality 500 ml Cask Ale CASK CONDITIONED KENTISH BITTER Alc. 4.0% vol. FULL FAT FESTIVAL TOP We’ve crafted a brand new cask-conditioned bitter to mark Milk Fest, with some help from our friends at the Old Dairy Brewery. The limitededition 4% Kentish Bitter has been brewed in Kent with the finest hops especially for us. It’s a full-bodied ale with a malty toffee aroma and a sweet fruitiness, balanced by bitterness from four different hop varieties. Our ‘Full Fat Festival Top’ will be on draught all weekend at just a wee £3 a pint, so make sure you sample a glass… and then maybe another! If you find it’s the cream of the ‘top’, you can buy bottles to take away too! £3/PINT MILK FEST MENUS FRIDAY 28 AUGUST U LL F AT F E S T I V A L F 6–10pm PICCOLO PICCOLO P I Z ZPIZZA A THE HAPPY PIGGY Mozzarella, smoked bacon, mushroom and tomato THE CURIOUS GOAT Goat’s cheese, artichoke, baby spinach, roasted peppers and fresh basil pesto THE PLUCKY HEN Mozzarella, baby spinach, olives, anchovies, quail egg and garlic THE ANGRY OX Mozzarella, spicy pepperoni, chilli peppers, fresh watercress and parmesan shavings THE GLORIOUS TROTTER Mozzarella, prosciutto, rocket, salsa verde and parmesan shavings FULL FAT FESTIVAL FOUR CHEESE Mozzarella, bocconcini, parmesan & fontina £4 each / 3 for £10 GELATO Chocolate / Strawberry / Vanilla / Pistachio / Amaretto / Espresso £3 Peroni Nastro Azzurro £2.50 pint / £5 pint Galassia Garganega Pinot Grigo 2014, Veneto Italy £5 175ml / £6.50 250ml / £19 btl Prosecco Superiore DOCG Millesimato 2014, Veneto Italy £6 125ml / £25 btl San Pellegrino £1.90 330ml MILK FEST MENUS SATURDAY 29 AUGUST 12–9pm BBQ FUL FESTIVAL BBQ M L FAT ENU BIG MOOS BBQ Park Farm hot dog served in a whole French stick with Old Dairy Brewery wholegrain mustard & Tommy K £12 TMH black & blue BBQ burger served in a Frankie’s Farmshop bun and topped with Kentish Blue £12 Jambalaya chargrilled BBQ chicken & lime skewers £12 Citrus & dill marinated BBQ salmon wrap with pickled cucumber, baby leaves and a horseradish & caper mayo £12 BBQ corn-on-the-cob smothered in jerk butter and served with hasselback sweet potatoes £12 All served with: Fregola pasta salad with chargrilled aubergine, courgette, peppers & roasted red onion, crumbled feta and a basil & balsamic dressing & Green Summer salad with pea shoots, snow peas, broad beans, green beans & a minted herb vinaigrette BABY MOOS Mini BBQ Park Farm hot dog served in half a French stick with Tommy K £6 TMH baby BBQ burger served in a soft slider bun with Ashmore Farmhouse cheddar £6 Half a BBQ corn cob smothered in butter and served with sweet potato hedgehogs £6 All served with crunchy carrot and cucumber sticks CHRISTMAS & NEW YEAR 2015 We know, we know – it may seem a bit early to be thinking about mulled wine and mince pies, but Christmas has a habit of creeping up and we want to help you plan a very special season. So here’s what we’ve got in store… CHRISTMAS PARTY BARN We’re excited to announce that our Party Barn will be back this year – and it’ll be even bigger and better than before, taking pride of place on our terrace throughout December and over Christmas and the New Year. If you’re looking to arrange a big, brilliant bash, you’ll want to check it out. The space can be used as a unique and exclusive venue for up to 100 people. We’ll lay on perfect party food, and drink – and if you’re looking for entertainment, you can leave that to us too – taking the pain out of planning so that the only headache you’ll have is the one you wake up to the next day! Prices start at £30 per head and there are seven dates available for exclusive use: Friday 4 December Saturday 5 December Thursday 10 December Friday 11 December Saturday 12 December Thursday 17 December Friday 18 December RAZZLE & DAZZLE CHRISTMAS PARTY If you’re a smaller group looking for a big party atmosphere, our Razzle & Dazzle Christmas party on Saturday 19 December could be just the thing.The ticketed event will be a shared party night for teams of under 10 to celebrate Christmas in style together. We’ll be serving up party food, drink and rockin’ beats from the Devil’s Cut Combo while you mingle and jingle with friends old, and new! CHRISTMAS EVE On Christmas Eve we’ll be opening the Party Barn doors to everyone, ensuring there’s plenty of space to celebrate this special time of year with friends and family. We hope to see you all under the mistletoe! NEW YEAR’S EVE Swing by the barn to party like you’ve never partied before! To get 2016 off to a bang we’ll have special cocktails, the Devil’s Cut Combo, dancing and more! As midnight approaches there’s only one place to be… Keep checking our website to find out what else we have in store or email [email protected] to start planning your party! THANK YOU Thank you to everyone who’s come to join us at Milk Fest – we hope you’ll have a really fun time celebrating with us we approach our very exciting second anniversary. We couldn’t have done it without all the support, encouragement and friendship we’ve received from the village and local community. We’d also like to say a huge thanks to our local neighbours for kindly lending us their field for extra parking this weekend, to Alexander NightingaleSmith for his snap happy camera work, to the team at Gotcha Records for providing the awesome stage and to Big Fish SRL for working with us on sound and lighting with extreme professionalism and patience. FUNDRAISING The Milk House is fortunate to be part of a wonderful local community, so we’ll be raising money all weekend for Sissinghurst village organisations including groups for older or young people and the St George’s Institute, with proceeds going towards our new village hall. Please make a donation. ABOUT Situated in picturesque Sissinghurst, The Milk House is a village pub at the heart of the community. Every day our bar welcomes loyal locals, along with visitors from further afield, offering cask ales from Kentish breweries and a wide selection of wines that include offerings from the area’s renowned vineyards. Our Dining Room has a varied menu with food freshly prepared using seasonal produce from local suppliers. DULL DISCLAIMER We’ve made every effort to provide plenty of safe, clean fun but please keep an eye on your little ones. We are not responsible for bruises, scrapes or tears. PHOTOS We’ll be taking photos all weekend for our social media pages and website but if you’d prefer not to be captured on camera please ask the bar for a wristband. ID AY W E EK ST EN D • A U H 8T –T S AY 2 FRID AY 31 D MON THE A L HOUSE SISSINGH LL V FAT FESTI 2015 MILK FEST FU MILK T AUG UST HO B L I D AY W ANK EEKE ND URS MO N DAY 3 1 AU G U S T –31 S I S S I N G H U R S T F E T E T H E N DA N C E T I L L AT E TH LOCAL FODDER FAIR HOPPER HUT POP-UP BAR S U N DAY 3 0 AU G U S T 1–4.30PM FAMILY BBQ & BIG TOP BBQ NICK JOHN WILSON H A P P Y H O U R AT T M H 01580 720200 W W W. T H E M I L K H O U S E . C O . U K D E V I L’ S C U T C O M B O 5–7PM 7–10PM 5–6.30PM S AT U R DAY 2 9 AU G U S T 12–9PM S A M E A S TO N 11AM–5PM 12–2.30PM P I Z Z A & G E L ATO TO M H A RV E Y 1–5PM R A M B L I N ’ R AG S TURNERS CIDER G I B B E T OA K KENTISH PIP O L D DA I RY B R E W E RY ANNO GIN C H E G W O RT H VA L L E Y K I N G C OT T C H E E S E MO ONS GR EEN B E R RY & S H R U B CLAIRE’S BREAD T H E B L AC K S H E E P TOBY & WILL F R I DAY 2 8 AU G U S T 6–10PM 6–8.30PM 9–11PM 12–2.30PM S O R R E L N AT I O N C I R C U S AC T S BOUNCY CASTLE F A C E PA I N T I N G D I Y S U N DA E S C H I L D R E N ’ S M OV I E 3–4.30PM JEMIMA & WILL F R E D DY G R E E N 5–7.30PM C I R C U S WO R K S H O P 5PM BBQ 2.30–4.30PM 6–8.30PM T H E H OT E L L E S 6–9PM DOREY THE WISE 9–11PM 3–5.30PM /TMH.TN17 @TMH_TN17 8–11PM PICCOLO PIZZA & TWILIGHT TUNES 28 T US G L ANK HO •B