Transcript
MIXER RN 20
Installation and Operation Manual
S/N:
Rev.: 2.0
5.10.2004
Rev. 1.0
Dear Customer, Congratulations on deciding to choose a Metos appliance for your kitchen activities. You made an excellent choice. We will do our best to make you a satisfied Metos customer like thousands of customers we have around the world. Please read this manual carefully. You will learn correct, safe and efficient working methods in order to get the best possible benefit from the appliance. The instructions and hints in this manual will give you a quick and easy start, and you will soon note how nice it is to use the Metos equipment. All rights are reserved for technical changes. You will find the main technical data on the rating plate fixed to the equipment. When you need service or technical help, please let us know the serial number shown on the rating plate. This will make it easier to provide you with correct service. For your convenience, space is provided below for you to record your local Metos service contact information. METOS TEAM
Metos service phone number:............................................................................................... Contact person:....................................................................................................................
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1. General .......................................................................................................... 1 1.1 Symbols used in the manual .......................................................................................... 1 1.2 Symbols used on the appliance ...................................................................................... 1 1.3 Checking the relation of the appliance and the manual ................................................. 1
2. Safety .............................................................................................................. 2 2.1 Safe use of the appliance ............................................................................................... 2
3. Functional description .................................................................................. 3 3.1 Application of the appliance .......................................................................................... 3
4. Operation instructions ................................................................................. 4 4.1 Operation procedures ..................................................................................................... 4.2 After use ........................................................................................................................ 4.2.1 Cleaning ................................................................................................................ 4.2.2 Lubrication and Maintenance ................................................................................
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5. Installation ..................................................................................................... 9 5.1 Installation ..................................................................................................................... 9
7. Technical specifications .............................................................................. 41
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General
1. General Carefully read the instructions in this manual as they contain important information regarding proper, efficient and safe installation, use and maintenance of the appliance. Keep this manual in a safe place for eventual use by other operators of the appliance. The installation of this appliance must be carried out in accordance with the manufacturer’s instructions and following local regulations. The connection of the appliance to the electric supply must be carried out by qualified persons only. Persons using this appliance should be specifically trained in its operation. Switch off the appliance in the case of failure or malfunction. The periodical function checks requested in the manual must be carried out according to the instructions. Have the appliance serviced by a technically qualified person authorized by the manufacturer and using original spare parts. Not complying with the above may put the safety of the appliance in danger.
1.1
Symbols used in the manual This symbol informs about a situation where a safety risk might be at hand. Given instructions are mandatory in order to prevent injury. This symbol informs about the right way to perform in order to prevent bad results, appliance damages or hazardous situations. This symbol informs about recommendations and hints that help to get the best performance out of the appliance.
1.2
Symbols used on the appliance This symbol on a part informs about electrical terminals behind the part. The removal of the part must be carried out by qualified persons only.
1.3
Checking the relation of the appliance and the manual The rating plate of the appliance indicates the serial number of the appliance. If the manuals are missing, it is possible to order new ones from the manufacturer or the local representative. When ordering new manuals it is essential to quote the serial number shown on the rating plate.
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Safety
2. Safety 2.1
Safe use of the appliance Check that the bowl is in working position before starting the mixer. Do not put your fingers in the bowl while the mixer is running. To the attachment drive must be connected original attachments only.
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Functional description
3. Functional description 3.1
Application of the appliance The mixer is meant for producing masses and doughs which will not release reactions or liberate material which can harm the user.
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Operation instructions
4. Operation instructions 4.1
Operation procedures Place the bowl in the bowl arms. Ensure that the bowl is placed correctly.
Place the mixing tool in the bayonet shaft. The pin of the tool must be turned into the bayonet hole.
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Operation instructions Raise the bowl to working position by pulling the handle forward. Ensure that the bowl is placed correctly while the bowl is lifted.
If the mixer is equipped with a timer, set the mixing time by turning the timer to the right. The mixer will stop automatically, when the time runs out. Set the timer on HOLD when not used, as otherwise the mixer will not start.
Start the mixer by pressing the green start button >START<.
The mixer must only be started when the bowl is in working position and safety guard, if mounted, is closed.
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Operation instructions Push the speed selector lever to obtain the required speed.
The speed must be changed only when the mixer is running. Recommended maximum speeds
Before the mixer is stopped, the speed selector lever should be moved to the lowest speed.
The mixer must not be started when loaded in high speed position.
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Operation instructions Stop the mixer by pressing the red stop button >STOP<.
Take care not to overload the mixer.Tough and heavy doughs might reduce the working capacity of the mixer by 75%. The capacity will be further reduced if the speed of the tool is increased beyond what is recommended or if a wrong tool is used. Big lumps of grease or cooled ingfidients must be divided into fine particles before placed into the bowl. A long period of overloading will make the thermal overload relay stop the mixer. Let the mixer rest for approx. 3 minutes and press the red stop button before pressing the green start button. Please mind the following ingredients capacities not to overload the mixer: Egg white 1L=30eggs Whipped cream Mayonnaise (L Oil) Mashed potatoes Biscuit bottom Dough L liquid AR 60% Dough L liquid AR 50% Dough L liquid AR 40% Sponge cake
2L 4L 9L 10 kg 8-10 3.75 L 2.0 L 1.25 L 12 kg
The AR figure is stating the percentage of liquid in the solids, i.e. a high figure will result in a light dough and a low figure will result in a heavy dough. If the mixer is stopped in high speed when loaded, the bowl is to be removed from the mixer and the speed set to low speed before the bowl is placed in the mixer again.
4.2
After use
4.2.1
Cleaning The mixer should be cleaned daily or after use. Wash by means of a soft brush and pure water. Synthetic detergents should be used with care, as they destroy the lubricants of the mixer. Washing with a hose is not recommended. Bowls and mixing tools should be washed in detergents which do not attack aluminum. Consult suppliers for the right type of detergents.
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Operation instructions
4.2.2
Lubrication and Maintenance When the mixer is used regularly, the varispeed system must be lubricated approx. once per month. When the mixer is used intensively or often used without changes in speed ,the lubrication intervals should be shortened.
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Installation
5. Installation 5.1
Installation The mixer can be placed direct on the floor. Foundation bolts in the floor are only necessary under special conditions, e.g. in ships. If the 20 L mixer is placed on a bench stand, it must be fastened with the enclosed bolts. If the floor is not level, the position of the mixer can be corrected by loosening the screws placed at the bottom of the outer left side of the mixer, whereafter the legs can be turned. When the mixer is placed corrrecly, the screws are tightened again. Ensure that the voltage, phase and hertz printed on the identification plate of the mixer are correct compared with that of the place of installation. The identification plate is located at the top of the right side of the mixer. Be sure the mixer is properly connected to the incoming power supply and that the ground or earth connection is made. If the mixer is provided with a five core cable, the mixer must also be connected to 0. The arrow on the front of the planetary head is showing the direction of rotation of the planetary head.
On 3-phase motors the direction of rotation can be changed by interchanging 2 phases of the connecting cable or of the motor.
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Installation
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Technical specifications
7.
Technical specifications
Wiring diagrams Installation drawing RN20 Installation drawing RN20-Table Installation drawing RN20-Stand
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Wiring diagrams
Installation drawing RN20
Installation drawing RN20-Table
Installation drawing RN20-Stand
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Technical specifications
Item
Model Specification
Capacity L
20
20 L
KW
20
0.75
HP
20
1.0
Net weight kg
20
88
Dimensions LxWxH/ table
20
667x450x885
Dimensions lxWxH/stand
20
720x566x1286
Infinitely variable speed
20
75-350
Meat mincer
20
70+82mm
Vegetable cutter
20
GR20+
20=RN 20
Capacity Chart RN 20 Egg white 1L=30eggs Whipped cream Mayonnaise (L Oil) Mashed potatoes Biscuit bottom Dough L liquid AR 60% Dough L liquid AR 50% Dough L liquid AR40% Sponge cake
2L 4L 9L 10 kg 8-10 3.75 L 2.0 L 1.25 L 12 kg
The AR figure stating the percentage of liquid in the solids, i.e. a high figure will result in a light dough and a low figure will result in a heavy dough.
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