Transcript
YOUR NEXT DY TO DR
1
Prepare, clean and sterilize all of your equipment. Sterilize all equipment inside the fermenter by using household bleach, following instructions on the bottle, or by using baby bottle sterilizer available from most supermarkets.
2
Add 1 US qt (1 L) of boiling water to your fermenter.
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Stand the malt extract pouch on a flat surface and carefully cut across the top of the pouch. Hold the base to stabilize it while you cut. Add the malt extract concentrate and pack of brewing sugar (if provided in kit) to the fermenter and stir.
4
Top up the fermenter to 10.5 US qt (10 L) with cold water, stir well and check the liquid temperature is below 77˚F (25˚C). If it is warmer, put fermenter in a sink full of cold ice water to quickly cool. Once liquid temperature is between 64-77˚F (18-25˚C) add the yeast and any additional provided aromatic ingredients (i.e. dried flowers or herbs) and stir well. Do not add the hops at this stage.
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This box contains all your ingredients to make your next brew. Use with the equipment in the Mad Millie Cider Starter Kit.
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BREW
YOUR NEXT
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Leave to ferment for about 5 days at 64-77˚F (18-25˚C). Below 18˚C (64˚F), fermentation may stop so if very cold, use a heat pad to keep warm.
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After 5 days, add the hop pellets,but do not stir. The hop pellets will break up naturally. Leave to ferment for a further 5 days with the hops.
BREW FERMENT FOR
5 DAYS DY TO DR
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This box contains all your ingredients to make your next brew.After the 5 days fermenting with the hops, the 7 the beer should have fizzing and fermentation Use with equipment in stopped the Mad Millieshould Ciderbe Starter Kit. Check this by using complete. n the
BREWING INSTRUCTIONS 1 8
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4 WEEK bottling gauge (hydrometer), which measures specific gravity (SG). Fermentation is complete when the SG reading is stable for 2 consecutive days.
Prepare, clean andissterilize allitofis time to bottle. Once fermentation complete your equipment. Sterilize Clean and sterilize bottles.all equipment the glass fermenter We suggest inside recycling beerby or soda bottles. using household Alternatively you bleach, can usefollowing the Mad Millie flip top instructions thereusable. bottle, or by bottles whichonare using baby bottle sterilizer available from most supermarkets. Prime your brew by adding sugar into each bottle. Use a Mad Millie 3 way sugar measurer to Add 1 US qtthe (1 amount L) of boiling water determine of sugar fortowhich size your fermenter. bottle you're using. Stand the malt extract pouch on a Transfer yourand beer into your flat surface carefully cutbottles. acrossSecure lid, and turn each upside down, then right way up to the top of bottle the pouch. Hold the base give the added sugar a gentle mix. to stabilize it while you cut. Add the malt extract concentrate and pack of brewing sugar (if provided in kit) Keep beer inand thestir. same area that you to theyour fermenter brewed it so the yeast can keep working on the priming sugar for 7 days, then move to a cooler, dark Top up preferably the fermenter toplace, 10.5 USlike qt a cellar, to at water, least 2 stir weeks (10mature L) withfor cold well before drinking. and check the liquid temperature is below 77˚F (25˚C). If it is warmer, put fermenter in a sink full of cold ice water to quickly cool. Once liquid temperature is between 64-77˚F (18-25˚C) add the yeast and any additional provided aromatic ingredients (i.e. dried flowers or herbs) and stir well. Reorder: 800025 Do not add the hops at this stage. Version 2
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