Transcript
ITEM # MODEL # NAME #
air-o-steam Touchline Natural Gas Combi Oven 102
SIS # AIA #
Main Features
air-o-steam Touchline Natural Gas Combi Oven 102 267703 (AOS102GTG1)
Natural Gas Combi Touchline Oven 102 230V/1ph/50-60Hz
Short Form Specification
Convection-steamer with a high resolution touch screen control panel (translated in 30 languages). air-o-clima: real humidity control based upon Lambda sensor for consistent results independent from the food load. With hot air cycles air-o-clima exhausts any excess humidity generated by the food. A dedicated steam generator guarantees a continuous supply of fresh steam at all times. Manual injection of water to add additional moisture in the cell. air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated it is pulled through the bi-functional fan, guaranteeing cooking evenness. air-o-clean: built-in cleaning system with four automatic pre-set cycles. Green cleaning functions can be set to save energy (skip drying function), water (reduce water consumption) and rinse aid (skip rinse aid). Three cooking modes: Manual (cooking cycle, temperature, time and advance features); Automatic - (select family and food type + 3 special cycles-LTC, proofing, regeneration); Programs (recipe selection from page with 1000 free 16-phase programs and search button). Recipes can be saved in a USB key for replication in other ovens. Automatic pre-heating and pre-cooling. Half power, half speed and pulse ventilation controls. Food probe with 6 temperature sensors (the lowest one drives the cycle). Double-glass door with book-like opening maintains a cool external temperature and incorporates a drip pan to collect excess condensation avoiding wet floors. Halogen lighting in the cooking chamber. Side panels and interior in AISI 304 stainless steel. Supplied with n.1 tray rack 2/1GN, 65mm pitch.
APPROVAL:
Electrolux Professional www.electrolux.com/professional
[email protected]
air-o-steam Touchline Natural Gas Combi Oven 102
Item No.
• Automatic mode: choosing family and food type, the oven automatically selects the appropriate cooking climate, temperature and time. Three special automatic cycles available:-Low Temperature Cooking cycle (LTC) to minimize weight loss, maximizing food quality for large pieces of meat.Reheating cycle: efficient humidity management to quickly reheat.-Proofing cycle: uses the air-o-clima function to create the perfect proofing conditions. • Manual mode: traditional cooking style by manually selecting the parameters. Traditional cooking cycles available: -Dry, hot convection cycle (max. 300 °C): ideal for low humidity cooking. -Low temperature Steam cycle (max. 100 °C): ideal for sous-vide (vacuum packed) re-thermalization and delicate cooking. -Steam cycle (100 °C): seafood and vegetables. -High temperature steam (max. 130 °C). -Combination cycle (max. 250 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss. • Guided descaling function to guide operator during boiler descaling phase (from "Setting" mode). • MultiTimer function to manage a sequence of up to 14 different cooking cycles, improving flexibility and ensuring excellent cooking results. Can be saved up to 70 multitimers programs. • air-o-clean™ automatic and built-in self cleaning system (4 automatic and green functions to save energy, water and rinse aid). • Programs mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 16-step cooking programs also available. • air-o-clima™: Lambda sensor controlled automatic humidity adjustment of cooking environment. • air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process. • 6-point multi sensor core temperature probe. • Fan speeds: full, half speed for delicate pulse cooking such as for baking cakes and pulse ventilation for baking and low temperature cooking. The "pulse utility" is also perfect for keeping food warm at the end of the cooking cycle. • Reduced power cycle. • USB connection: to download HACCP and FSC data, upload the recipes and interface setting. • Food safe control monitors the cooking process to comply with HACCP standards. HACCP management to record cooking procedure available upon request. • Sous-vide USB probe to ensure excellent cooking results even with vacuum-packed products (optional accessory).
air-o-steam Touchline Natural Gas Combi Oven 102 • Make-it-mine feature to allow user to personalize all user main interfaces in the "Setting" mode and block editing and deleting of stored programs. • Supplied with n.1 tray rack 2/1GN, 65 mm pitch.
Construction
• IPX 5 spray water protection certification for easy cleaning. • 304 AISI stainless steel construction throughout. • Seamless hygienic cooking chamber with all rounded corners for easy cleaning. • Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning. • Swing hinged front panel for easy service access to main components. • Integrated spray hose included.
Optional Accessories
• Flue condenser for hood for 10 GN 2/1 gas ovens. The flue condenser is mandatory on installations with ventilation hoods (640793 640794) • Exhaust hood with fan for 10x2/1 GN ovens. It is mandatory to use the flue condenser (640415) on installation with gas ovens • Exhaust hood with fan for 10x2/1 GN ovens. It is mandatory to use the flue condenser (640415) on installation with gas ovens • Automatic water softener for ovens • Resin sanitizer for water softener • Castor kit for base for 6&10x1/1 and 2/1 GN ovens • Kit 4 adjustable feet for 6&10 GN • Pair of 1/1 GN AISI 304 grids • Couple of grids for whole chicken 1/1GN (8 per grid) • Tray support for 2/1GN • Trolley for roll-in rack 10x2/1GN ovens and bcf • Tray rack with wheels for 10x2/1GN ovens and bcf, 65mm pitch • Tray rack with wheels for 8x2/1GN ovens and bcf, 80mm pitch • Slide-in rack with handle for 10GN 2/1 • Thermal blanket for 10x2/1GN • Rack for 51 plates for 10x2/1GN, 75mm pitch • Pastry tray rack with wheels, for 10x2/1GN ovens and bcf, 80mm pitch (8 runners). Suitable for 600x400mm pastry trays • Non-stick universal pan 1/1GN H=20mm • Non-stick universal pan 1/1GN H=40mm • Non-stick universal pan 1/1GN H=60mm • External connection kit for detergent and rinse aid • Side external spray unit (needs to be mounted outside and includes support for mounting to oven) • Pair of 2/1GN aisi 304 stainless steel grids • Fat filter for 10 1/1 and 2/1 GN combi steamers (gas and electric) and convection ovens (electric)
PNC 640415 ❑
PNC 640793 ❑ PNC 640794 ❑ PNC 921305 ❑ PNC 921306 ❑ PNC 922003 ❑ PNC 922012 ❑ PNC 922017 ❑ PNC 922036 ❑ PNC 922041 ❑ PNC 922042 ❑ PNC 922043 ❑
• Baking tray with 5 rows (baguette), perforated PNC 922189 ❑ aluminium with silicon coating (400x600x38) • Baking tray with 4 edges, perforated aluminium PNC 922190 ❑ (400x600x20) • Baking tray with 4 edges, aluminium (400x600x20) PNC 922191 ❑ • Open base with tray support for 10x2/1GN PNC 922198 ❑ • Basket for detergent tank - wall mounted PNC 922209 ❑ • Holder for detergent tank, to mount on open base PNC 922212 ❑ • Cupboard base and tray support for 10x2/1GN PNC 922234 ❑ ovens • Flue condenser for gas combi steamers and PNC 922235 ❑ convection ovens • Hot cupboard base with humidifier and tray support PNC 922238 ❑ for 10x2/1GN • 2 frying baskets for ovens PNC 922239 ❑ • Control panel filter for 10xGN2/1 ovens PNC 922247 ❑ • Heat shield for 10x2/1GN PNC 922252 ❑ • Double-click closing catch for door PNC 922265 ❑ • Grid for whole chicken 1/1GN (8 per grid - 1,2kg PNC 922266 ❑ each) • Kit integrated HACCP for ovens PNC 922275 ❑ • Kit to convert from natural gas to LPG PNC 922277 ❑ • USB probe for Sous-Vide cooking - available on air- PNC 922281 ❑ o-steam Touchline ovens with updated software versions 4.10 • Drain kit (diam. 50 mm) for 6 & 10 GN 1/1 and 10 PNC 922283 ❑ GN 2/1 ovens • Baking tray for baguette 1/1GN PNC 922288 ❑ • Aluminium oven grill GN 1/1 PNC 922289 ❑ • Egg fryer for 8 eggs 1/1GN PNC 922290 ❑ • Kit flaged feet PNC 922320 ❑ • Kit universal screwer rack and 6 short skewers for PNC 922325 ❑ Lenghtwise and Crosswise ovens • 6 short skewers PNC 922328 ❑ • Fat collection tray 40 mm PNC 922329 ❑ • Smoker for lengthwise and crosswise ovens PNC 922338 ❑ • Water filter for ovens - 4 membranes PNC 922344 ❑ • External reverse osmosis filter for ovens - 4 PNC 922345 ❑ membranes
PNC 922045 ❑ PNC 922047 ❑ PNC 922048 ❑ PNC 922052 ❑ PNC 922067 ❑ PNC 922090 ❑ PNC 922091 ❑ PNC 922092 ❑ PNC 922169 ❑ PNC 922171 ❑ PNC 922175 ❑ PNC 922178 ❑
air-o-steam Touchline Natural Gas Combi Oven 102 The company reserves the right to make modifications to the products without prior notice. All information correct at time of printing. 2014.03.13
air-o-steam Touchline Natural Gas Combi Oven 102 Front
Electric Supply voltage: 267703 (AOS102GTG1) Connected load: Circuit breaker required
230 V/1N ph/50/60 Hz 1 kW
Gas ISO 7/1 gas connection diameter: Natural gas: Pressure: Steam generator: Heating elements: Total thermal load:
1/2" MNPT 7" w.c. (17.4 mbar) 25 kW 92043 BTU (27 kW) 153405 BTU (45 kW)
Water:
Top
Water inlet "CW" connection: 3/4" Total hardness: 5-50 ppm Pressure: 1.5-4.5 bar Drain "D": 1"1/4 Electrolux recommends the use of treated water, based on testing of specific water conditions. Please refer to user manual for detailed water quality information.
Installation: Clearance: Suggested clearance for service access:
5 cm rear and right hand sides. 50 cm left hand side.
Capacity:
CWI = Cold Water inlet D = Drain EI = Electrical connection
GN: GN: Max load capacity: G = Gas connection
10 - 2/1 Gastronorm; 20 - 1/1 containers 80 kg
Key Information: Side
External dimensions, Height: External dimensions, Width: External dimensions, Depth: Net weight: Shipping weight: Shipping volume:
1058 mm 1208 mm 1065 mm 203 kg 229 kg 1.82 m³
air-o-steam Touchline Natural Gas Combi Oven 102 The company reserves the right to make modifications to the products without prior notice. All information correct at time of printing. 2014.03.13
