Transcript
NEW YEAR’S EVE PRIX FIXE MENU $75 PER PERSON OPT I O NA L W I NE PA I R I NG - $ 5 5 P E R P E RS ON . OR R E S E RV E A N A L A C A RT E DI NNE R I N S T E AD : $12 FIRST COURSE • $15 SECOND COURSE • $17 THIRD COURSE • $22 FOURTH COURSE $12 FIFTH (DESSERT) COURSE • $30 FOR THE OFF-MENU WHITE TRUFFLE PASTA COURSE
RESERVATIONS AVAILABLE 4PM - 10PM WITH OUR SPECIAL PRIX FIXE MENU. FOR DINERS WHO ARE JOINING US FOR THE MIDNIGHT CELEBRATION, A CHAMPAGNE TOAST IS INCLUDED.
FIRST C O U RSE
Choose one:
• DE LICATA BRULEE - goat cheese p a n n a c o tta , c h i c o ri e s , p e p i ta v i n a i g re tte • FO RAGE D MUSHROOM - escabech e ri c o tta , p i c k l e d c i p p o l i n i , w a te rc re s s , s o u rd o u g h
SECO N D CO U RSE
Choose o n e :
• LO BS TE R TORTELLI NI - mussel s, tu rn i p s , b o u rri d e • V E NIS O N FOI E GRAS SAUSAGE - ve g e ta b l e fri c a s s e e , j u n i p e r, c e l e ri a c • PARS NIP VELOUTE - appl e br own b u tte r, b ra s s i c a s , c a n d i e d w a l n u t
TH IRD CO U RSE
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• BLACK TR UFFLE STUFFED RABBI T C R EP I N E T T E - c h i c k p e a m u s h ro o m ta rt, m a d e i ra , cu r r an t s • TAGLIARINI - pr eser ved meyer l emo n , o y s te r b ro w n b u tte r, a m e ri c a n c a v i a r • P O TATO A ND LEEK PAVE - net t l e c o u l i s , b ra i s e d l e e k s , re d o n i o n j a m , w h i p p e d c rè me f r aich e , bl a c k truf f l e
FOURTH CO U RSE
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• HE ART O F RI BEYE - br ai si ng gr een s , b o n e m a rro w c ro u to n s , re d c a b b a g e p u re e , b o r d e laise • BUTTE R POACHED HALI BUT - sea u rc h i n b l u e c o rn p o l e n ta , fe n n e l b a ri g o u l e , p a k c ho i • S M O K E D FARRO RI SOTTO - macom b e r tu rn i p , p i n e n u t, fi n e s h e rb p u d d i n g , s e m o l i n a cr u mb
D ESSERT
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• BLO O D O RANGE PANNA COTTA - c a n d i e d c i tru s , b l o o d o ra n g e s o rb e t, l e m o n c u rd , pi s ta c hi o j aponai se, whi pped f r esh c h e e s e • CRIS P Y CHOCOLATE TERRI NE - ca ra m e l i z e d w h i te c h o c o l a te c re m e a u x , s a ffro n - v a n illa i c e c rea m, al mond but t er, sumac
