Transcript
F50E Electric convection oven
Structure in shaped stainless steel plate Oven top cover, front and sides in stainless steel Oven back in aluminized steel Stainless steel door with 2 tempered glasses, the internal glass type of athermic has an easy compass opening for cleaning Locking handle in thermoplastic material Control panel on front right hand side
INTERNAL CONSTRUCTION Baking chamber in shaped stainless steel plate Trayholder in welded stainless steel plate, extractable for cleaning Nebulizer injection system in stainless steel for steam production by timer controller, programmable or manual Thermal insulation in rock wool
FUNCTIONING Heating by circular armored heating element Ventilation system by 1 alternating rotation centrifugal fan Maximum temperature reached 270°C Continuous temperature monitoring with thermocouple Functions electronic control with 200 setting programs Vapour ducting using a manual valve
STANDARD EQUIPMENT
OPTIONS AND ACCESSORIES (WITH SURCHARGE) Prover on wheels, height 700mm Prover on wheels, height 1000mm Prover on wheels with humidifier, height 600mm Prover on wheels with humidifier, height 1000mm Support on wheels, height 700mm Support on wheels, height 1000mm Canalized hood in stainless steel Hood exhauster Stacking kit Additional trayholder slides
Cooking timer Self-diagnosis with error message display Lighting with halogen lamps easy to replace Indipendent maximum temperature safety device Setting steaming
MORETTI FORNI S.P.A. www.morettiforni.com
[email protected] Via A.Meucci, 4 - 61037 Mondolfo (PU) ITALIA Tel. +39.0721.96161 - Fax +39.0721.9616299
TECHNICAL SHEET F50E
EXTERNAL CONSTRUCTION
6/15
F50E (assembled with support altezza 1000mm) TOP VIEW
REAR VIEW
RIGHT SIDE VIEW
Note: The dimensions indicated in the views are in millimeters.
SPECIFICATIONS The equipment consists in a cooking deck and eventually a prover or a stand. This professional oven is ideal for pastry, hot corners and frozen products. It is provided with functions electronic control for 200 customizing programs and timer, the fan has alternated rotation during the baking, setting steaming. The oven door is in double tempered crystal glass to check the baking of the product. The support has a painted metal structure, while the prover is in stainless steel and it has a thermostat for the heating and an internal light. The prover reaches the maximum temperature of 65° while the maximum temperature of the baking chamber is 270°C. The prover with humidifier is in stainless steel AISI 304.
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TECHNICAL FEATURES DIMENSIONS External heigth External depth External width Weight
TOTAL BAKING CAPACITY Tray (60x40)cm Space trayholders
698mm 1065mm 850mm 105kg
5 97mm
MAXIMUM CAPACITY PROVER / SUPPORT Tray (60x40)cm 10-14/10-18 Space between trayholders 80mm
SHIPPING INFORMATION Packed oven : Max height 850mm Max depth 1055mm Max width 920mm Weight 120kg
FEEDING AND POWER Baking deck standard feeding A.C. V400 3N Optional feeding A.C. V230 3, A.C. V230 1N Frequency 50Hz (60Hz opz.) Max power 7,5kW * Average power cons. 3,5kWh Connecting cable type H07RN-F 2 5x4 mm (V400 3N) 2 4x6 mm (V230 3) 2 3x10 mm (V230 1N) Water pressure 1-1,5 bar Prover feeding A.C. V230 1N 50/60Hz Max power 1kW Max power um. 1,25kW * Average power cons. 0,7kWh 2 Connet. cable H07RN-F 3x1,5mm 3 Hood steam extractor 500m /h A.C. V230 1N 50/60Hz
* This value is subject to variation according to the way in which the equipment is used - NOTE: MORETTI FORNI S.P.A. reserves the right to modify the characteristics of the products illustrated in this publication without prior notice
