Transcript
IZZAS • • P
ALADS • S •
H IS
PL A
BURGER S • S R E • T F T
S PA
MA I N
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How To Order F o r b a r a n d o u t s i d e s e r v i ce p l e a s e p l a ce y o u r o rd e r a t t h e b a r, co l l e c t y o u r c u t l e r y a t t h e co n d i m e n t s co u n te r a n d t h e n re l a x . Fo r resta u ra n t se rvi ce pl ease pl ace your ord e r w i th your s er ver once you are s eated .
THE QUAY Vega n a
V
Vega n availab l e *
Ve g e tari an
G
Gl uten f ree
Chi l l i heat l evel
G a Gl uten f ree avai l ab l e*
SUSTAINABLE INGREDIENTS Al l o f o u r beefs teaks come f rom g rass-pasture d D evon cow s . Our f res h veg etab l es are l o ca l ly so u rced fro m farms wi thi n 15 mi l e s of Exeter. A l l of our c h i c ken i s Eng l i s h & our i ce cream i s from Yard e Fa r m near Pl ym outh . * The re m ay h ave to b e s o m e s m a l l c h a n g es to yo u r dis h, bu t it w ill be delic iou s ly made! If you have a food allergy please let us know before ordering. Full allergen information is available on request.
STARTERS
Waterfront bread basket
4 00
Ga
V
Warm focacci a romana, ci ab atta fing er s and toaste d Gre e k pi tta wi th homem ad e g ar l i c ai ol i d i p.
Garlic breads
1 2”
S impl y g arl i cky V Gar li c & c he e sy – Add £1 / £2
5 50
9” G luten Free G
V
Duck liver & orange pâté
Ga
S erve d wi th e l d e rfl owe r & g oo s eb er r y syr up and toaste d b ri oche .
Moules mariniÈre
G
S ustai nab l y farme d De von muss el s cooked i n garl i c & whi te wi ne cream sauce.
Caprese salad
G
V
1 6”
He ri tag e tomato & mi ni mozza rel l a s al ad d ress ed w ith b asi l oi l and b al sami c.
Glazed chicken wings
G
G laze d chi cke n wi ng s i n a Korean B BQ s auce.
Calamari rings
C ri spy panko-b read e d cal amar i r i ng s w i th swe e t chi l l i sauce and wate rcress s al ad .
8 50 5 50 6 50 7 75 6 50 7 50 7 50
PLATTERS British PLATTER
Ga
C h i c ke n & h erb p ie, scotch e g g , d uck l i ve r & oran g e p âté, po r k c rack lin g a n d p ickl e s.
MEDITERRANEAN PLATTER
V
Ga
a
M i xe d grilled p ep p ers, b al sami c mari nate d oni ons , l em on & p ar s l ey s cented co u rg ettes , stu ffed vine l eave s, smoke d b utte r b ean h um m us , m ar i nated ol i ves a n d s un - blu s h ed to matoe s.
QUA YSIDE PLATTER
Ga
Potte d sm o ked m a c ke re l , Dartmouth crab on toas t, oak - s m oked trout fil l et and b e e t ro ot gravla x, a ll se rve d wi th mari nate d cucumb er and d i l l m ayo.
14 00 13 00
14 00
» Suns hine mixed o lives. V
4
G
00
PER DISH
» Sal t & pe ppe r squid with chil l i & sprin g on ion s . » Sm o ke d b utter b ea n humm us with toa sted p i tta b read . V
Ga
a
» Tu s can panzanella sa l a d of brea d a n d tom a toe s i n b a s i l d re ssing . V
TAPAS &
» T h ai c ur r y fi shcakes with a cucumber rel ish.
WINE
» Sp i ce d b atte re d pop corn ch icken with tom a to
MON – THURS FROM 12PM
& c u min mayo. » Baby chorizos with chickpea & tomato sauce. » F ra g rant falafel with ta h in i m ayo. V
3 DISHES & 175ML GLASS OF HOUSE WINE
G
12 95
a
UPGRADE TO
» C h i c ke n pako ra with l im e pick l e h ol l a n da ise.
PROSECCO FOR £2
» D ar t mo ut h c rab o n toa st. G a
NACHOS
9 00
A cris py edible taco b aske t l oad e d wi th tort i l l a c h i p s , j al ap eños , c h unk y s al s a, gu aca mo l e , our home mad e smoke d chees e s auce and s our c ream . V Add We st Countr y be e f chi l l i Add le n ti l dhal V
2 00
2 00
STA RTERS · S H A R ER S
TAPA S
Enjoy as a starter or side: one for a snack, two for a starter and three or more to share.
BURGERS Classic beef burger
Ga
Ho m e made w ith gro und We st Country b e e f, o n io n s an d s p ice s. Wit h c h eese £ 11
BOB
Ga
Ba co n , o n io n an d blue che e se on our c l a ss i c beef bu rger.
Chicken burger
A w ho le grilled c h ic ke n b reast m a r i n ated in o regan o, g arl i c and s m o ke d p ap rik a.
Ga
O ur m arin a ted ch ic ken b reast wi th s t rea k y ba co n an d h ickory BBQ sauce , to p pe d w ith s m o ked Che d d ar. V
F ra g ra nt fala fel bu rge r se rve d wi th g r i l l e d h a llo u m i, ro a ste d pe ppe rs a n d s esam e m ayo.
Mexicana
Ga
P re m i u m beef bu rger wi th jal ape ños, s pi ce d gu a ca mo le, sour cream and m e l te d ch eese.
Cluck 'n'’Moo
The Crabster
11 00
Cheese us!
12 00
B eef b urg er w i th m i xed fores t m us h room s , roc ket w i th a tr uffl e & I tal i an h ard c h ees e m ayo.
12 00
A w h i te and b row n c rab m eat & l ob s ter b urg er, s er ved w i th waterc ress and c h i l l i & l ob s ter m ayo.
Ga
Ga
O ur c l a ss ic beef an d chi cke n b urg e rs w i t h b aco n an d s m o ke d Che d d ar, fi n i s hed w ith BBQ sauce .
12 00 12 00
otw pizza burger
Our classic beef burger wrapped in OTW pizza dough with tomato sauce and melted cheese, topped with sesame seeds. V
Go veggie by swapping to a falafel burger instead of a beef burger.
10 00
12 00
Your choice of burger served with fries, garden salad and slaw instead of a bun at no extra charge.
EXTRA TOPPINGS
300
15 00
00
O ur g r illed c h ic ken b reast, toppe d wi th c ho r i zo, ro cket a n d a tomato chutne y.
Falafel burger
12 00
Ga
Our b eef b urg er, f ul l y l ad en w i th Sw i ss , Ch ed d ar & b l ue c h ees e and c h ees e s auce!
Ga
Hunter's chicken
Truffle shuffle
14
Chickorizo
10 00
10 00
Ga
Served in a soft sesame-crusted bun with lettuce, beef tomato, gherkin, slaw and fries. Upgrade to curly fries, cheesy chips or sweet pot ato fries for £1.50
Pulled pork G Beef burger G Chicken burger G Beef chilli G Crab & lobster burger
1 50
Macaroni cheese V Streaky bacon G Mature Cheddar V G Blue cheese V G Smoked cheese V G
SALADS CHICKEN & BACON SALAD
11 00
Ga
War m g r i l l ed c h i c ken b reas t and c r i s py b acon, cos l ettuce, c routons and I tal i an h ard c h ees e toss ed i n our d el i c i ous Caes ar d ress i ng .
All our fi sh is delivered daily from local markets and sustainably sourced whenever possible.
MOULES ET FRITES
Ga
15 00
F re s h su s ta in ably farme d De von m uss e ls co o ked in o ur si g nature g arl i c, wh i te w in e & h erb sauce , se rve d wi th f ri e s a n d c i a batta .
ALE-BATTERED FISH & CHIPS
H o m e m a de c ris py bee r-b atte re d fi l l e t o f pre miu m fish served wi th home mad e ta r ta re s au ce an d wate rcre ss sal ad .
11 00
13
SEA TROUT
14 00
G
In a c rea my w h ite w i ne sauce wi th sea ve g e tables an d c ru s he d d i l l potatoe s.
FRUITS DE MER
Ga
A wa r m s elec tio n o f musse l s, cockl e s, c l a m s , p raw n s, o cto pus and squi d , co o ke d in lo bster & tarrag on oi l , s e r ve d w ith fries an d ci ab atta fi ng e rs.
12 00
G
Cl ass i c F renc h s al ad of tom atoes , f ree-rang e eg g s , ol i ves , anc h ovi es , l ettuce and s h al l ots , al l d ress ed i n a red w i ne vi nai g rette and top p ed off w i th f res h l y g r i l l ed tuna.
HALLOUMI SALAD
11 00
G
V
Gr i l l ed h al l oum i c h ees e s er ved w i th roas ted p ep p er s , q ui noa, roc ket and p om eg ranate i n a h er b d ress i ng .
MOZZARELLA & TOMATO COUSCOUS SALAD V G 11 00
STONE BASS
S e r ve d w ith bu bble & squeak, peas a n d a beef y béa rn a ise sauce .
GRILLED TUNA NIçOISE
00
16 00
Red & yel l ow b aby p l um tom atoes , b occonc i ni m ozzarel l a, roc ket & avocad o, al l toss ed i n a c i tr us & h er b vi nai g rette and s er ved on a b ed of cous cous .
ASIAN SALAD
V
G
S oya b eans , Ch i nes e cab b ag e, car rot, p ea s p routs , f res h h er b s and c r unc h y nood l es , al l toss ed i n a p eanut, g i ng er and l i m e d ress i ng .
A d d g r i l l e d chi cke n b re a s t A d d ha l l ou mi
V
G
A d d g r i l l e d tu n a
G
G
10 00
300 300 400
B U R G ERS · FI S H · SA LA D S
FISH
PIZZAS Our famous handcrafted pizzas made with your choice of 12-inch standard base or 16-inch ‘dustbin lid’. Unless otherwise stated all our pizzas have a rich tomato base and a mixed mozzarella and Cheddar topping. All our pizza cheese is veget arian V and can be swapped for a vegan alternative a on request. A 9-inch gluten-free pizza base is also available.
½+½ Get the best of both worlds: order a half-and-half topping on a 16-inch 'dustbin lid’ base. Priced at the higher pizza rate.
CALZONE Have your 12-inch pizza folded into a calzone free of charge.
12-inch
16-inch
13 / 23
Th r ee-style !
Your favourite three toppings on our tomato & cheese base.
M a r g h er ita
Ga
V
Cherry tomato halves, mozzarella and fresh basil.
H a wai i an
Ga
Honey-roasted ham and juicy pineapple chunks.
9 / 17 10 / 18
For every Hawaiian we sell we donate 50p to Macmillan Cancer Support.
R u stica
Ga
Salami, capers, olives and sun-blushed tomatoes topped with Italian hard cheese and fresh leaf basil.
A m er ican a
Ga
Loaded with slices of our smoked pepperoni.
Fi esta M exi can a
Ga
Beef chilli con carne base, jalapeños, nachos, sour cream, cheese and guacamole.
H ey pesto!
V
Ga
Basil pesto base topped with Italian hard cheese, black olives, artichokes, sun-dried tomato and rocket.
C r i s py d uck
Ga
Shredded confit duck with cucumbers, spring onions and Chinese hoisin sauce.
Th e N utty Goat
Ga
V
Crumbled goat's cheese with a roasted aubergine and pepper base, topped with toasted pine nuts, fresh basil and crispy capers.
Fla m i n g veggi es
Ga
V
A spicy mix of peppers, red onion, jalapeños, sweetcorn, mushrooms and a dusting of cayenne pepper.
Fu lly load ed
Honey-roasted ham, pepperoni, pork meatballs, salami and BBQ chicken.
S pa ni sh sausage
Ga
11 / 20 11 / 20 13 / 23 11 / 20 12 / 22 11 / 20
11 / 20 13 / 23 11 / 20
A rich mix of chorizo, smoked pepperoni and salami sausages.
M a m a m eata
A meat-feast of pepperoni, pork meatballs, pastrami, olives, mozzarella, rocket and Italian hard cheese.
12 / 22
Mar ia na
Ga
A medley of prawns, squid, octopus and mussels in a garlic & herb sauce topped with capers and watercress.
Si ci lia no
V
12 / 22 11 / 20
Roasted peppers, sun-dried tomatoes and olives topped with rocket.
Ga
Pulled pork and apple sauce with smoked pancetta and pork crackling.
Spi c e of Ind i a
Ga
Tandoori chicken on a tomato & dhal base with roasted peppers, red onion and lime pickle hollandaise.
R eturn o f the M a c
12 / 22 13 / 23 11 / 20
V
Pasta meets pizza! Macaroni cheese with lashings of cheese sauce and topped with smoked Cheddar. Be a Mac Pro and add pulled smoked ham! £1.75
D awlish fo r est fu ng i
V
11 / 20
Ga
Mixed local oyster and king mushrooms with truffle & Italian hard cheese mayo.
Sun da y lu nc h
Ga
Fi ery inferno
Ga
Gravy and tomato base, topped with pulled sage chicken, stuffing and veg crisps.
Dry-smoked pepperoni and chorizo sausage with red onion, jalapeños and a dusting of cayenne pepper.
Cowboy
Ga
Honey-roasted ham, BBQ chicken and smoked pepperoni.
You've pulled
12 / 22 12 / 22 12 / 22 13 / 23
Ga
BBQ base with pulled pork, pulled chicken and pulled ham, topped with smoked cheese.
H am & mu s h r o o m
Ga
With honey-roasted ham and button mushrooms.
The Big
3-0
TOPPINGS 1 2 - i n ch 1 6- i n ch
Ga
Th r ee little pi g s
16-inch
11 / 20
1 75 3 00
Ve g e t a r i a n : B aby tom ato h al ves V G S un- d r i ed tom atoes V G B as i l p es to V G Roas ted red p ep p er s V G M ozzarel l a & Ch ed d ar V G B l ac k ol i ves V G Pi neap p l e c h unk s V G B utton m us h room s V G S p r i ng oni ons V G J al ap eños V G Red oni ons V G Sw eetcor n V G Cap er s V G I tal i an h ard c h ees e V G M e a t a n d fis h: A nc h ovi es G S h red d ed roas t d uc k G H oney- roas ted h am G Ch i c ken G S m oked p ep p eroni G S p i c y c h or i zo G S al am i G Pancetta G B BQ c h i c ken M eatb al l s Pas tram i G
DIPS All 3
2 00
Add some pizzazz to your pizza crust with a trio of dipping pots: Sweet chilli Garlic aioli BBQ sauce
Ce l e b rati ng thre e d e ca d es of OT W ! A 30- i nc h rec tang ul ar p i zza b ase se rve d i n a hot m etal ti n and w oven w i l l ow b as ket. Choose up to thre e of th e ab ove p i zza flavour s m ar ked w i th a
3 5 00
PIZ ZA S · CA LZ O N ES
12-inch
ON
EVENT
THE
O
WAT E R F R
T
MAIN
N
THE
E S T. 1 9 8 5
1
PICK YOUR MAIN EVENT
8 oz RUM P STEA K
15 00
G
8 oz S irlo i n STEA K
19 00
G
BRAISED S H O RT R I B
1 rib
16 00
GRILLED C H I C K EN S K E WER S
12 00
V
SLIPPER LO B STER R O A STED I N GAR LI C B UTTER
4
3
PICK A GARNISH
21 00 13 00
QU O RN, G A R LI C & M U S H R OOM ESCALOPES
2
2 ribs
21 00
G
S E L E C T Y O U R S AU C E
» G rilled tomato, g arl i c mushrooms an d wate rcre ss. V G
» Pep p ercor n
» Ro c ket, sl i ce d b e e f tomato and I ta lia n h ard che e se sal ad , toppe d w ith s h al l ots, chi ve s and a whol e g rai n m u stard d re ssi ng . V G
» Cream y m us h room & tr uffl e
V
a
» Mixed s al ad pot
V
» C h u n k y chi ps
V
Ga
» Fries
a
V
Ga
» Ho m em a de sl aw
V
G
» Red w i ne j us
G V
G
G
d n A x a l eal ! e R w o N Your M Enjoy
a
a
G
» D a u p h in oi se potatoe s
V
5
CHOOSE A SIDE » Cu rly fries
» B éar nai s e
G
V
G
V
Ga
3 50
a
C u r ly fr i es
V
C hunky c h i p s
V
Ga
a
Batter ed o ni o n r i ng s C heesy c h u nky c h i p s C heesy c u r ly fr i es Hom e m a d e s la w
GLAM
3 50
a
Ga
V
V
Sweet potato fries
3
50
4 50 4
V
50
3 00
G
V
Mixed sa la d pot
V
3
50
G
3 00
a
G
V
a
a
4
00
YOUR CHIPS ADD 2 00
B aconnaise®, CH ED D AR & b acon bits G a
Tr uffle m ayo & ITALIAn HARD CHEESE
V
Ga
Ch illi con car ne , jalapeños & ch eese sauce G
3 00
a
Dau ph i no i s e potatoES
V
G
4 00
2 00
D E S S E R T S OTW c hoco la te fondue for two
G
V
a
Me l te d h azeln u t m ilk chocol ate , se rve d wi th a s e l e ctio n o f delic ious d i ppab l e s!
Th e Wa terfro nt Extra va g a nza V
G
a
We s e l ec t th e bes t of the b e st to b ri ng you a fea s t of s cru mm y ice creams, extravag antl y p re s e nted Waterfro nt-sty l e . De fi ni te l y a d i sh to b e s h ared!
Apple & bla c k ber ry m es s
V
C r us hed merin gu e w i th mul l e d b l ackb e rri e s, a p pl e s o rbet a n d C h anti l l y cream.
Mi n i ec la irs
Fo u r un iq u e flavo u rs of mi ni e cl ai rs se rve d wi th to a s te d m a rs h m a llo w and raspb e rri e s.
12
00
15
00
Ch ocolate & or an ge TR UFFLE B AR
S er ved w i th orang e & g i n c urd and J affa cake i ce c ream .
D e v on sh i r e i ce cr eam s an d sor bets fr om Yar d e far m 1 s coop
G
6 00
6 00 6 00
3 00
2 s coop s
Ice cre a ms : J affa cake M i l l i onai re s h or tb read D ar k c h ocol ate G a Peac h M el b a G a Vani l l a p od G a Cream y s traw b er r y G a Peanut b utter & j el l y G a
4 00
3 s coo p s
Sor be t: Pass i on f r ui t M oj i to V G a Apple V G a M ang o V G a
V
Ga
5 00
M A I N S · S I D ES · D ES S ERTS
A BIT ON THE SIDE?
Fries
