Transcript
PASTA MAKER INSTRUCTIONS MANUAL & RECIPE BOOKLET
Product No: 107-48590 / 107-48593
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IMPORTANT SAFEGUARDS 1. 2. 3. 4. 5. 6.
This machine is designed for domestic use only. No responsibility is accepted for damage resulting from use non-compatible with the instructions. Do not use any accessories not recommended by the manufacturer. It may cause injury and device destruction. Never insert your fingers or any other objects (hair, clothes, cooking utensils, knives, screw drivers etc.) between the rollers. Do not drop or insert any objects into any opening. Children should be supervised to ensure that they do not play with the machine. Read all the instructions carefully before you use the appliance and keep them for future use.
BEFORE USE 1. Ensure the packaging of this appliance is disposed of properly. Keep plastic bags away from babies and children. 2. Before the first use of the machine, clean it with a dry cloth to remove any excess oil. 3. To clean the rollers, pass a small quantity of dough through them and then throw the dough away.
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INSTRUCTIONS
1. 2. 3. 4. 5.
Clamp Roller hole Regulator Handle Cutting Attachment
HOW TO PREPARE THE MIXTURE Ingredients (Serves 6 people): 500gr soft wheat flour and 5 eggs (instead of 5 eggs you can use a glass of natural mineral water). For “al dente” pasta, mix 250gr of soft wheat flour with 250gr of durum wheat flour. Do not add any salt! Execution: Pour the flour in to a bowl and the eggs in to the middle of the flour (fig.2). Mix the eggs with a fork until they are completely blended with the flour. Knead the mixture with your hands (fig.3) until it is completely homogenous and consistent. If the mixture is too dry add some water, if it is too soft add some flour. A good mixture should never stick to your fingers. Remove the mixture from the bowl and place it on to a lightly floured table (fig.4). If necessary, continue to knead the mixture and cut it in to small pieces (fig.5). Tip: do not use eggs straight from the fridge. HOW TO PREPARE THE MACHINE FOR USE 1. Place the machine on the kitchen table 2. Fix the machine on the table with the clamp (1) provided (fig.1) 3. Insert the handle (4) into the roller hole (2). HOW TO PREPARE THE MACHINE FOR USE 1. Set the machine regulator (3) to position 1, pulling it outwards and turning it so that the two smooth rollers are completely open (approx. 3mm) (fig.6). Pass a piece of mixture through the machine turning the handle (4) (fig.7). 2. Repeat this operation 5-6 times, folding the dough over and adding some flour to the middle if necessary (fig.8). 3. When the dough has taken a regular shape, pass it through the rollers once only with the regulator (3) set on number 2 (approx.0.2mm) (fig.9). 4. Cut the dough crossways with a knife in pieces approximately 25cm long.
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5. 6. 7. 8.
NOTE 1: If the rollers can’t cut that means the dough is very soft and you must add some flour to the mixture. Then, you can pass the dough through the smooth rollers again. NOTE 2: When the dough is too dry and can’t be caught by the cutting rollers, add a little water to the mixture and pass the dough through the smooth rollers again. Insert the handle (4) in the hole for the cutting rollers (5), turn it slowly and pass the dough through so as to obtain the type of pasta you prefer (fig.10-11). Place the pasta on a table-cloth and let it dry for 1- 2 hours. In order to remove the cutting attachment (5) from the machine, lift it up manually making it slide along its tracks (fig.12). To install attachments onto the machine repeat this procedure in reverse (fig.12).
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ADVICES • • •
Pasta can last for approximately 2 weeks if kept in a cool dry place. Fresh pasta cooks in 2-5 minutes depending on the thickness. Steer gently and then drain the pasta once it has finished cooking.
CLEANING •
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Clean the scrapers underneath the smooth rollers every so often with a piece of dry cloth or kitchen paper (fig.13). Do not wash the machine with water or in the dishwater. (fig.14) To clean the machine after use, use a brush or a wooden rod (fig.15). If necessary, put several drops of oil on the ends of the cutting rollers (fig.17). Do not insert knives or cloths between the rollers. Do not use sharp objects, hard brushes or oven cleaners to clean the device.
Note: This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.
Note: The appliances are not intended to be operated by means of an external timer or separate remote-control system.
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