Transcript
LOW.SODIUM CHEESE & NEW DIMENSIONS CHEESE SUBSTITUTES
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PAULY CHEESEMAKERS HELP KEEP NATURE'S GOODNESS tN LOW.SODIUM CHEESES AND NUTRITIONAL CHEESE SUBSTITUTES. Pauly low.Sodium Cheeses Pauly New Dimensions@ Cheese Substitutes All-natural ingredients. 85% less cholesterol than ordinary process cheese. 97% less sodium than ordinary natural types. Full flavor profile. processing techniques lower salt content while maintaining Excellent texture and meltability. - Special high flavor profile, quality texture and excellent meltability. Shelf life of .lg0 days at 45"F. Shelf life of 150 days at 45"F. SPECIFICATIONS
Max. Low-Sodium Cheddar Low-Sodium Colby Low-Sodium Swiss New Dimensions Substitute Cheddar New Dimensions Substitute Mozzarella, American & Swiss
Moisture
Fat SOyo 50% 43oh 31o/o 4Oo/o
Min. Dry
39% 40% 41o/o 46.50/o 4B"h
Pauly Pauly Pauly Pauly Pauly
pH 5.2 5.2 s.2 5.g 5.g
Typical
Typicat Salt
No sodium chloride added No sodium chloride added No sodium chloride added 2.0% j.6o/o
NUTRITIONAL CONTENT PER 1.O2. SERVING Calories
Pauly Low-Sodium Cheddar (Regular Cheddar) Pauly Low-Sodium Colby (Regular Colby) Pauly Low-Sodium Swiss (Regular Swiss) Pauly New Dimensions Substitute Cheddar Pauly New Dimensions Substitute Mozzarella Pauly New Dimensions Substitute American & Swiss
110 (110)
Protein 79. (7
s.)
80
79. (7 s.) 89. (8 s.) 69. 69.
80
6 g.
110 (1tO) 110 (110)
80
Carbohydrates
'lg. (1 s.)
19. (1 s.)
1 g. (1 s.)
19.
2s.
19.
Fat Cholesterol Sodium g. 25 mg. 5 mg. (9 s.) (176 mg.) 9 g. 22 mg. 5 mg. (9 s.) (171 ms.) 8 g. 25 mg. 5 mg. (8 s.) (74 ms.) 6 g. 6 mg. 570 mg. 6 g. 6 mg. 410 mg. 69. 20 mg. 310 mg. 9
Potassium 45 mg. (28 ms.) 35 mg. (36 ms.) 20 mg. (31 mg.) 25 mg. 2 mg.
2 mg.
PERCENTAGE OF U.S. RDA
Prolein Vil. A Vit.
Pauly Low-Sodium Cheddar 1'o/o 10% (Regular Cheddar) el%l (6%) (.) Pauly Low-Sodium Colby 15% 6% (Regular Colby) (15%) (4%o) (-) Pauly Low-Sodium Swiss 2ook 4o/o (Regular Swiss) l2s%l (4%l (.) Pauly New Dimensions Substitute Cheddar 15ok 60/0 Parrly New Dimensions Substitute Mozzarella 15oh 6% 6% Pauly New Dimensions Substitute American 1'1o/o 6oh Pauly New Dimensions Substitute Swiss 15o/o 6yo
-Contains less{han 2% U.S. RDA
C Thiamin Ribof. Niacin Calc. '8% (.) (6%) '6% (') (6%) -6% (-) 4oh ' 80h ' 100 20% 20%
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!e[t !g qigrLt: 5# L9w Sodium Cheddar Loqt, 5# Mozzare|a Substitute Loaf, Cheddar substitute Shred, American substilu_te stak-Pak, 120 slice American substituie side by side. some items also available in 20# loaves, 40# blocks, and Feather & Fancy shredd.
Beatrice Cheese, lnc., Subsidiary of Beatrice Companies,lnc.,22OO S. 17oth Street, New Berlin, Wisconsin 53151, The PAULY logo and NEW DIMENSIONS are registered trademarks of Beatrice Cheese, lnc. G> 1986 B&D-16.
(4'14) 782-2lSO.
