Transcript
Pizza Oven Model Number: IA0397
INSTRUCTION MANUAL AFTER SALES SUPPORT 1300 777 137
[email protected] MODEL: IA0397 PRODUCT CODE: 49648 06/2015
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Welcome Congratulations on choosing to buy a Kuchef® product. All products brought to you by Kuchef® are manufactured to the highest standards of performance and safety, and, as part of our philosophy of customer service and satisfaction, are backed by our comprehensive 2 Year Warranty. We hope you will enjoy using your purchase for many years to come.
AFTER SALES SUPPORT 1300 777 137
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Contents 02 Welcome 04 Warranty Details 05 General Information and Safety Instructions 08 Product Overview 09 Getting Started 10 Instructions 12 Pizza Recipes 24 Other Useful Information 26 FAQ 28 Repair and Refurbished Goods or Parts Notice
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Pizza Oven
Warranty Details The product is guaranteed to be free from defects in workmanship and parts for a period of 2 years from the date of purchase. Defects that occur within this warranty period, under normal use and care, will be repaired, replaced or refunded at our discretion. The benefits conferred by this warranty are in addition to all rights and remedies in respect of the product that the consumer has under the Competition and Consumer Act 2010 and similar state and territory laws.
Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.
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General Information and Safety Instructions Read this manual thoroughly before first use, even if you are familiar with this type of product. The safety precautions enclosed herein reduce the risk of fire, electric shock and injury when correctly adhered to. Please keep this user manual in a safe place along with your purchase receipt, warranty card and carton for future reference. If applicable, pass these instructions and packaging on to the next owner of the appliance. Always follow basic safety precautions and accident prevention measure when using an electrical product.
Electrical Safety and Cord Handling 1. Before turning on the Pizza Oven ensure the electrical voltage and frequency of the circuit corresponds to those indicated on the rating label of the product. 2. To protect against fire and electric shock, do not immerse this appliance, cord set or plug in water or any other liquid. 3. Do not use an extension cord unless completely necessary with the Pizza Oven. If an extension cord is used please ensure that it has a rating equal or exceeding the rating of this product. 4. Do not pull or carry by cord, use cord as a handle, close a door on the cord, or pull cord around sharp edges or corners. Keep cord away from heated surfaces. 5. Do not bend or damage the power cord. 6. Never force the plug into an outlet. 7. Always unplug the Pizza Oven when not in use. To disconnect from the power supply, grip the plug and pull from the power outlet. Never pull by the cord. The power plug must be removed from the power socket before cleaning, servicing, maintenance or moving the Pizza Oven. 8. Do not move or lift the Pizza Oven while the power cord is still connected to the power outlet or still on. Always ensure it is switched off and has cooled down before moving. 9. Do not use the Pizza Oven if the plug, cord or the Pizza Oven itself is damaged. Please contact our After Sales Support line to arrange a replacement. 10. Unless your home is already fitted with a residual current device (safety switch), we recommend installing an RCD with a rated residual operating current not exceeding 30mA to provide additional safety protection when using electrical appliances. See your electrician for professional advice.
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General Information and Safety Instructions (cont) Usage Conditions and Restrictions 1. The Pizza Oven is intended for indoor household use only and not for commercial purposes. 2. Do not use the Pizza Oven for other than its intended use. 3. The Pizza Oven is not a toy. Supervise young children to ensure they do not play with this product. 4. The Pizza Oven is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities or lack of experience or knowledge unless they have been given supervision or instruction concerning use of the product by a person responsible for their safety. 5. Do not leave the Pizza Oven unattended when plugged in. Always switch off and unplug when you are not using the Pizza Oven. 6. Do not operate or place any part of the Pizza Oven on or near any hot surfaces (such as a gas or electric burner, or a heated oven). 7. Do not cover the appliance whist in use. If covered there may be a risk of fire. 8. This unit has no user-serviceable parts contained within. Do not attempt to repair, disassemble or modify the Pizza Oven. 9. Improper installation may result in the risk of fire, electric shock or injury to person. 10. The manufacturer is not responsible for any eventual damage caused by improper or faulty use. 11. The use of attachments not sold or recommended by the manufacturer may cause fire or electric shock or injury. 12. The Pizza Oven is not intended to be operated by means of an external timer or any type of separate remote control system.
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General Information and Safety Instructions (cont) Handling and Usage 1. Do not touch hot surfaces. The temperature of the outer surface can get very hot while the Pizza Oven is in operation. Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning. Allow the unit to cool completely before putting in or taking out parts. Always use the handles when moving the unit. 2. Always operate the Pizza Oven on a dry, level surface. Operating on sinks or uneven surfaces should be avoided. 3. To turn the appliance off, return all control dials to the “OFF” position or turn fully anticlockwise until the dial cannot be turned anymore. 4. Do not use the pizza stone for any purpose other than its intended use. 5. To clean the stone, scrape off excess food with a spatula or stiff bristled brush. Wipe clean with a paper towel or clean dish cloth. Do not use detergent and water to clean. 6. Do not use a knife or a pizza cutter on the pizza stone. This can damage the fine grained cooking surface. 7. Do not clean with metal scouring pads. Pieces may break off or shift and come in contact with the electrical parts, creating a risk of electrical shock. 8. Do not use cooking oil or water directly on the pizza stone when cooking.
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Product Overview Included (not pictured)
1. Temperature Control Dial 2. Heating Element ON/OFF Dial 3. Thermostat Indicator Light 4. Timer Dial 5. Glass Viewing Window 6. Lid Handle 7. Upper Heating Elements 8. Lower Heating Elements 9. Power Cord 10. Rotary Base 11. Pizza Pan 12. Pizza Stone
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Instruction Manual Quick Start Guide Warranty Card
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Getting Started Before First Use Prior to using your Pizza Oven, please read all safety and operating instructions thoroughly. Please ensure you follow the steps below before using this appliance. We recommend you keep the original packaging for storing your Pizza Oven when not in use. 1. Unpack the product but keep all packaging material until you have made sure your new Pizza Oven is undamaged and in good working order. Plastic wrapping can be a suffocation hazard for babies and young children so ensure all packaging materials are out of their reach. 2. Remove the twist-tie which is securing the electrical cord. Uncoil the cord and straighten it to remove any kinks. Do not use the product if these parts are damaged. In case of damage, phone the After Sales Support line. 3. Wipe the exterior housing and inner surface of the Pizza Oven with a damp cloth and then dry thoroughly. Do not immerse it in water or other liquids. 4. Wash the removable pizza pan in warm soapy water prior to first use. 5. Plug the power cord into a power outlet and switch on. 6. Place the pizza stone on the rotary base and then switch on the dual heating elements, set temperature control dial to 150°C and set timer dial for 15 minutes. This will burn off any lubricants from the Pizza Oven’s heating elements and will also help to seal the pizza stone. NOTE: You may notice a slight odour being emitted from the Pizza Oven during the initial use. This is normal and the odour will cease with continued use.
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Instructions Timer The timer can be set for up to 30 minutes. The elements will only begin to heat once the timer has been set, and the lid shut. Once the timer has finished counting down, heating will automatically stop and the bell will ring to indicate the timer has elapsed.
Temperature Control Dial Set your desired heating temperature, from 0 up to 250°C.
Heating Elements Dual – Operates both the lower and upper heating elements. Lower – Operates the lower heating element for cooking the base of the pizza. Upper – Operates the upper heating element for cooking the toppings of the pizza. OFF – Turns heating elements off.
Cooking on the Pizza Stone 1. Plug the power cord into a power outlet and switch on. 2. The control dials should all be set at the OFF position – lift the lid and ensure the pizza stone is sitting correctly on the rotary base, and there is nothing else in the Pizza Oven. 3. Pre-heat the Pizza Oven by turning the temperature control dial to 150 °C and then set your timer to at least 5 minutes. When cooking with the pizza stone, make sure dual heating element mode is selected. TIP: Pre-heating your oven before use will ensure better results. 4. If you are cooking fresh dough pizza, lightly coat the surface of the stone with some plain flour before placing the pizza directly onto the surface of the pizza stone. CAUTION: If making your own pizza, it is recommended to make it on a separate board and then transfer it to the pizza stone once you are ready to cook. Be careful not to over-fill or mount your toppings too high – the toppings should always be below the height of the top heating element to avoid burning them. WARNING: The pizza stone will be hot after the pre-heat. DO NOT TOUCH IT AT ANYTIME DURING THE COOKING PROCESS.
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Instructions (cont) 5. If you are cooking frozen pizza, make sure it has completely thawed, then slide directly onto the pizza stone. 6. Close the lid of your Pizza Oven and then select the desired temperature and time. As a guide, for a pizza with medium base try 20 minutes at 200 °C. As every pizza will have different thickness and topping levels, some pizzas may cook faster than others. 7. If you see the toppings cooking too fast and starting to burn, adjust the temperature to a lower setting. If it is cooking too slowly, adjust the temperature to a higher setting to raise the cooking temperature. TIP: When you see that the toppings have cooked, switch off the top element and leave the lower heating element on for a further 3-5 minutes to cook the base. 8. Once you have finished cooking your pizza, turn all the control dials to OFF, lift the lid and remove the pizza with a spatula.
Cooking on the Pizza Pan 1. Please ensure the pizza pan has been washed in warm soapy water prior to using for the first time. 2. Place the pizza pan onto the rotary base, ensuring it sits correctly. 3. Pre-heat the Pizza Oven for at least 5 minutes at 150 °C. Use both top and lower heating elements when cooking with the pizza pan. 4. Transfer your fresh pizza (or frozen pizza ensuring that it is fully thawed) to the pizza pan after the pre-heat has completed. 5. Follow the same steps as cooking with the pizza stone, steps 6-8.
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Pizza Recipes We have included the following recipes for making delicious homemade pizza with homemade dough, or alternatively you can purchase top quality ALDI Casa Barelli pizza bases if you are short on time. For a quick meal option, you can purchase ALDI’s Casa Barelli or International Cuisine range of top quality frozen pizza. Please refer to the cooking instructions on the packaging for a guide on cooking times.
Recipes 13 Homemade Pizza Dough 14 Homemade Pizza Base Sauce 15 Italian Sausage, Basil and Pesto Pizza 16 Pork Sausage Mince Pizza 17 Vegetarian Pizza 18 Prosciutto and Bocconcini Pizza 19 Mushroom and 3 Cheese Pizza 20 Moroccan Lamb Pizza 21 Ham and Pineapple Pizza 22 Prawn, Avocado & Bocconcini Pizza 23 Meat Lovers Pizza
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Pizza Recipes (cont) Homemade Pizza Dough Ingredients 1 ½ cups warm water 2 tsp dried yeast 3 ½ cups plain flour 2 tbsp salt 2 tbsp olive oil
Method 1. Place the flour, yeast and salt into a large bowl and mix well. 2. Make a well in the centre of the flour, yeast and salt mixture, then add the water and olive oil. The water needs to be warm to activate the yeast and encourage it to grow. If the water is too hot it can kill the yeast. Use a wooden spoon to stir until combined and then use your hands to bring the dough together in the bowl. The dough should be soft and slightly sticky. 3. Move the dough to a lightly floured surface and knead for 3 minutes or until the dough is almost smooth. If the dough seems a little too wet then sprinkle a bit more flour. 4. Place the ball of dough in a bowl that has been coated lightly with olive oil. Turn the dough around in the bowl so that it gets coated with the oil. Cover with plastic wrap and let it sit in a warm place (ideally 30°C) until it doubles in size (approx. 1 – 1.5 hours).
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Pizza Recipes (cont) Homemade Pizza Base Sauce Ingredients 400g can of diced tomatoes 1 tbsp olive oil 1 garlic clove crushed ½ tsp sugar Salt and black pepper to taste
Method 1. Place the undrained diced tomatoes, olive oil, garlic and sugar in a medium frying pan and bring to the boil over high heat. 2. Boil uncovered for 8-10 minutes or until the sauce is thick. Season well with salt and pepper. 3. Transfer to a bowl and allow it to cool.
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Pizza Recipes (cont) Italian Sausage, Basil and Pesto Pizza Ingredients Homemade pizza dough 200g mozzarella cheese Italian sausage, cooked Pesto 8 kalamata olives, pitted and quartered Mushrooms, thinly sliced Homemade pizza base sauce
Method 1. Prepare the pizza dough as instructed in the homemade pizza dough recipe. 2. Pre-heat your Pizza Oven at 150°C for at least 5 minutes (either with the pizza stone or pizza pan in the oven). 3. Spoon on the sauce, sprinkle with cheese and place your desired toppings on the pizza base. Remember not to overfill your pizza with toppings. 4. If using the pizza stone, sprinkle some flour on the surface of the pizza stone. 5. Transfer the pizza onto the pan/stone. Then select the desired heating element setting, temperature, time and your Pizza Oven will do the rest.
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Pizza Recipes (cont) Pork Sausage Mince Pizza Ingredients Homemade pizza dough 4 x pork sausage mince (Brannans), skin removed 1 packet tasty cheese cheddar Italian style (Westacre) 1 packet parmesan cheese (Westacre) Tomato sauce base mixture
Method 1. Prepare the pizza dough as instructed in the homemade pizza dough recipe. 2. Pre-heat your Pizza Oven at 150°C for at least 5 minutes (either with the pizza stone or pizza pan in the oven). 3. Spoon on the tomato base sauce mixture, sprinkle the cheese and place pork mince sausage on the pizza base. 4. Transfer the pizza onto the pan/stone, then select the desired heating element setting, temperature, time and your Pizza Oven will do the rest. 5. Once cooked, add pepper to taste.
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Pizza Recipes (cont) Vegetarian Pizza Ingredients Homemade pizza dough 1 eggplant (sliced and grilled) Tasty cheese & parmesan cheese Bocconcini cheese, halved Red onion & mushrooms sliced Tomato sauce base mixture
Method 1. Prepare the pizza dough as instructed in the home made pizza dough recipe. 2. Pre-heat your Pizza Oven at 150°C for at least 5 minutes (either with the pizza stone or pizza pan in the oven). 3. Spoon on the tomato base sauce mixture, sprinkle the cheese, place the bocconcini, red onion and mushroom on the base. Sprinkle salt and pepper to taste. 4. Transfer the pizza onto the pan/stone, then select the desired heating element setting, temperature, time and your Pizza Oven will do the rest.
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Pizza Recipes (cont) The following recipes use the ALDI Casa Barelli brand pizza bases.
Prosciutto and Bocconcini Pizza Ingredients Casa Barelli pizza base Tomato sauce base Di Parma Prosciutto Bocconcini, halved Baby spinach Feta cheese, Greek style Salt & pepper
Method 1. Pre-heat your Pizza Oven at 150°C for at least 5 minutes (either with the pizza stone or pizza pan in the oven). 2. Spread the tomato sauce mixture on the base and then place the prosciutto pieces and bocconcini halves on the pizza. 3. Transfer the pizza onto the pan/stone. Then select the desired heating element setting, temperature, time and your Pizza Oven will do the rest. 4. Remove the pizza, then top with baby spinach, feta cheese and add salt and pepper for taste.
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Pizza Recipes (cont) Mushroom and 3 Cheese Pizza Ingredients Casa Barelli pizza base Tomato sauce base Tasty cheese Mushrooms Bocconcini, halved Parmesan cheese Red onion, thinly sliced
Method 1. Pre-heat your Pizza Oven at 150°C for at least 5 minutes (either with the pizza stone or pizza pan in the oven). 2. Spread the tomato sauce mixture on the base, then place the bocconcini halves, mushrooms and onion slices on the pizza. 3. Sprinkle tasty and parmesan cheese over the pizza. 4. Transfer the pizza onto the pan/stone, then select the desired heating element setting, temperature, time and your Pizza Oven will do the rest.
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Pizza Recipes (cont) Moroccan Lamb Pizza Ingredients Casa Barelli pizza base 2/3 cup low fat natural yoghurt 1 lemon 2 tbsp mint, chopped 180g lamb backstrap, roughly chopped 1 ½ tsp moroccan seasoning 1 lge garlic clove, chopped ½ red onion, chopped 1 tbsp pine nuts 8 cherry tomatoes, halved 1 tbsp coriander, chopped Salt and pepper
Method 1. Combine yoghurt, 2 teaspoons of lemon juice and mint into a bowl. Then place this sauce mixture into refrigerator until required. 2. Pre-heat your Pizza Oven at 150°C for at least 5 minutes (either with the pizza stone or pizza pan in the oven). 3. Place the chopped lamb, moroccan seasoning, garlic, red onion, salt and pepper into a food processor. Pulse the mixture until it is coarsely minced. 4. Scatter the lamb mixture, pine nuts, and cherry tomatoes over the pizza base. 5. Transfer the pizza onto the pan/stone, then select the desired heating element setting, temperature, time and your Pizza Oven will do the rest. 6. Remove the pizza and sprinkle with coriander then drizzle the remaining lemon juice. 7. Serve with the pre-made mint yogurt sauce mixture.
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Pizza Recipes (cont) Ham and Pineapple Pizza Ingredients Casa Barelli pizza base 1/3 cup tomato sauce 1 cup mozzarella, coarsely grated 200g leg ham, finely shaved ½ ripe pineapple, peeled 1 long red chili, seeded and chopped (optional)
Method 1. Pre-heat your Pizza Oven at 150°C for at least 5 minutes (either with the pizza stone or pizza pan in the oven). 2. Spread sauce over pizza base and sprinkle with mozzarella. 3. Arrange the ham over the mozzarella. 4. Sprinkle the pineapple over the pizza, and chili if desired. 5. Transfer the pizza onto the pan/stone. Then select the desired heating element setting, temperature, time and your Pizza Oven will do the rest.
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Pizza Recipes (cont) Prawn, Avocado & Bocconcini Pizza Ingredients Casa Barelli pizza base
4-6 bocconcini balls, sliced
1 onion, finely chopped
12 raw prawns, shelled and tailed
2 cloves garlic, finely chopped
Avocado, sliced
2-3 tbsp tomato paste
Chili powder or dried chili flakes
2 cans tomatoes, chopped
Parmesan cheese
Pinch of oregano ½ cup water
2 cloves of garlic, crushed and soaked in ¼ cup of olive oil
Fresh basil
Salt and Pepper
Sauce Method 1. Fry the onion and garlic in olive oil until translucent, then add the tomato paste and fry for a further 2 minutes. 2. Add tomatoes, water and oregano bring to the boil and season with salt and pepper. 3. Gently simmer for 30 minutes. If you don’t want the sauce too thick or thin, adjust the amount of water.
Method 1. Pre-heat your Pizza Oven at 150°C for at least 5 minutes (either with the pizza stone or pizza pan in the oven). 2. Spread the pre-made pizza sauce over the pizza base. 3. Roughly layer torn basil leaves around the base, then spread the sliced bocconcini and raw prawns over the pizza. Top with cheese followed by slices of avocado. 4. Sprinkle with chili powder/flakes and freshly grated parmesan cheese around the top. 5. Transfer the pizza onto the pan/stone, then select the desired heating element setting, temperature, time and your Pizza Oven will do the rest.
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Pizza Recipes (cont) Meat Lovers Pizza Ingredients Casa Barelli pizza base 2 tsp olive oil 100g beef mince ½ cup bbq sauce 2 cups mozzarella cheese, grated 1 stick cabanossi, sliced 1 onion, sliced ½ cup parsley
Method 1. Pre-heat your Pizza Oven at 150°C for at least 5 minutes (either with the pizza stone or pizza pan in the oven). 2. Heat olive oil in a small fry pan on high heat. 3. Place beef mince in the pan and fry for 4-5 minutes, breaking up the lumps with the back of a spoon as it cooks. 4. Spread bbq sauce evenly on the pizza base. 5. Sprinkle 1 cup of mozzarella cheese over the pizza base and evenly top with cabanossi and beef mince. 6. Top with chopped tomatoes, onions and sprinkle remaining mozzarella cheese. 7. Transfer the pizza onto the pan/stone. Then select the desired heating element setting, temperature, time and your Pizza Oven will do the rest. 8. Sprinkle with parsley and serve.
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Other Useful Information Cleaning and Maintenance 1. After each use, unplug the Pizza Oven and let the appliance cool. Remember the stone and pan will hold heat longer, so allow them to cool for longer. Ensure you do not try to touch or clean your Pizza Oven till all parts have cooled to avoid the risk of scalding. 2. To clean the outside of the Pizza Oven, use a damp cloth. Never dip or immerse the unit into water or other liquids. This can cause electric shock and/or damage to the Pizza Oven. 3. To clean the interior of the Pizza Oven, wipe down with a soft, damp cloth and then dry thoroughly. 4. To clean the pizza stone, never use water or any detergents. Scrape off any excess food with a spatula or a stiff bristled brush. Wipe clean with a paper towel or clean dishcloth. 5. To clean the pizza pan, wash in warm soapy water. Never use abrasive or strong household cleaners as they will damage the non-stick coating. Towel wipe dry. NOTE: Always ensure the Pizza Oven is switched off and unplugged. The unit should have completely cooled down before cleaning.
WARNING: Never immerse the Pizza Oven, cord or plug into water or any liquid when cleaning.
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Other Useful Information (cont) Responsible Disposal At the end of its working life, do not throw this product out with your household rubbish. Electrical and electronic products contain substances that can have a detrimental effect on the environment and human health if disposed of inappropriately. Observe any local regulations regarding the disposal of electrical consumer goods and dispose of it appropriately for recycling. Contact your local authorities for advice on recycling facilities in your area. Please keep the original packaging carton and materials in a safe place. It will help to prevent any damage if the product needs to be transported in the future. In the event it is to be disposed of, please recycle all packaging material where possible. If you require another copy of this instruction manual please contact
[email protected] to obtain an electronic copy. The Pizza Oven has been fully tested and meets all requirements as set out by the below testing standards: AS/NZS 60335.1:2011 + A1:2012 + A2:2014 AS/NZS 60335.2.9:2009 + A1:2011
Specification Table MODEL: COLOUR: VOLTAGE: POWER: DIMENSIONS: NET WEIGHT: WARRANTY:
IA0397 Black 220-240V ~50/60Hz 1000W 34 x 39.5 x 21.7cm 3.7kgs 2 Years
Version No: Issue Date:
1.3 27 Mar 2015
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FAQ Problem
Solution
The Pizza Oven does not turn on
• Ensure the cord is correctly plugged into the power outlet and switched on. • Check that the outlet is working by testing with another product.
Why does the stone or pan not rotate?
• Ensure the Pizza Oven is on. • Ensure the stone or pan is aligned correctly on the rotary base. • The Pizza Oven will only work if the timer, temperature and heating element settings have been selected.
Why does the top of the pizza burn?
• The temperature may be set too high, lower the cooking temperature until the thermostat indicator light turns off. Alternatively, you can turn off the top element and have the lower element cooking only. • Ensure you do not overload the pizza with toppings getting too close to the heating element.
Why does the bottom of the pizza burn?
• The lower heating element may be burning the base, switch off and only cook using the top element.
How do I clean the pizza stone?
• Scrape off any excess food with a spatula or a stiff bristled brush. Wipe clean with a paper towel or clean dishcloth. Never use water or any detergents.
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Notes
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Pizza Oven
Repair and Refurbished Goods or Parts Notice Unfortunately, from time to time, faulty products are manufactured which need to be returned to the Supplier for repair. Please be aware that if your product is capable of retaining user-generated data (such as files stored on a computer hard drive, telephone numbers stored on a mobile telephone, songs stored on a portable media player, games saved on a games console or files stored on a USB memory stick) during the process of repair, some or all of your stored data may be lost. We recommend you save this data elsewhere prior to sending the product for repair. You should also be aware that rather than repairing goods, we may replace them with refurbished goods of the same type or use refurbished parts in the repair process. Please be assured though, refurbished parts or replacements are only used where they meet ALDI’s stringent quality specifications. If at any time you feel your repair is being handled unsatisfactorily, you may escalate your complaint. Please telephone us on 1300 777 137 or write to us at: UNCLE BILL’S AUSTRALIA PTY LTD PO Box 6292 Silverwater NSW 1811 Australia 1300 777 137 Opening Hours - 9:00am ‑ 4:30pm (Mon‑Fri), 9:00am - 3:00pm (Sat)
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