Pkl Catering Equipment Hire Guide

Transcript

Production Equipment Refrigeration Equipment Preparation Equipment Holding Equipment Welcome to your interactive PKL Catering Equipment Hire Guide Catering Equipment Hire Warewashing How to use this document Clicking on the icon below in each section of the hire guide, will take you to the relevant section on the PKL website for more information. Serving and Dining Catering Equipment Hire Catering equipment and contract rental solutions KitchenFM Scroll Through Technical Support Behind the Scenes Installation You can easily navigate forwards and backwards through the sections of the hire guide by clicking on the white tabs at the either side of the pages. Scroll Down To View More Access the web For More Details - Click Here Use the white tabs to navigate each section Once in a section, scroll down to view more pages. Alternatively you can still scroll through the entire document, as you would with a normal pdf. Web site features Request Hard Copy Click on this circle to ‘Request Hard Copy’ and fill in the online form to receive a brochure from PKL Catering Equipment Guide Production Equipment Contents Our catering equipment is ideal for use during kitchen refurbishments, events or to cover emergencies where items of your catering equipment have broken down. Where applicable, the majority of our equipment is either available as gas or electric, while most items are castor mounted for ease of installation and cleaning. 4 - 57 Installation 58 - 59 Behind the Scenes 60 - 61 Production Equipment Refrigeration Equipment Preparation Equipment Holding Equipment Warewashing Serving and Dining Technical Support KitchenFM 4 - 21 22 - 25 26 - 33 34 - 35 36 - 47 48 - 57 62 - 63 64 - 69 Company Accreditation Holding Equipment Our range of equipment covers: • Production Equipment • Refrigeration Equipment • Preparation Equipment • Holding and Warming Equipment • Warewashing Equipment • Serving and Dining Equipment Catering Equipment Warewashing Contents Serving and Dining PKL Group is the UK’s leading provider of outsourced catering infrastructure. We have a fleet of over 9,000 items of commercial catering equipment available to hire. All of our items of catering equipment are available to hire from anywhere from a few days to a number of years. Installation Rental Solutions Preparation Equipment Refrigeration Equipment Catering Equipment 70 Behind the Scenes KitchenFM KitchenFM is a catering equipment outsourcing service which allows you to procure a new kitchen estate, with all design, installation, equipment, service, maintenance, parts and labour included for a fixed monthly fee. KitchenFM Technical Support KitchenFM is a flexible solution, which takes the headache of running your kitchen away from you, as all ownership and responsibility for the catering equipment remains with PKL. In addition, as everything is covered under a monthly fee, you are left with a known cost throughout the contract duration without any nasty surprises. Scroll Down To View More 2 © PKL Group (UK) Ltd www.pkl.co.uk [email protected] 0845 840 42 42 3 Production Equipment Production Equipment For More Details - Click Here Contents Refrigeration Equipment Production Equipment Equipment Page 13 13 14 14 13R 14R 46, 96 16 35 15 34 6 36 92 38 17 100 188 Combination Oven 10 Rack Combination Oven 10 Rack Combination Oven 20 Rack Combination Oven 24 Rack Combination Regeneration Oven 10 Rack Combination Regeneration Oven 24 Rack Mobile Canopy Boiling Pan 150lt Boiling Pan 270lt Bratt Pan 80lt Bratt Pan 132lt Six Burner Oven Range Solid Top Oven Range Turbofan Convection Oven Microwave Oven Griddle Chargrill Charcoal Barbecue 6 6 7 7 8 8 9 10 10 11 11 12 12 13 13 14 14 14 41 40 7 166 139 184 159 157 164 8 39 44 43-13 42 151 98 99 150 Griddle - Counter Top Chargrill - Counter Top Salamander Grill Salamander Grill - Counter Top Contact Grill Digital Water Bath Boiling Top - 2 Ring Induction Hob Fryer - Counter Top Double Basket Fryer Chip Scuttle - Counter Top Six Slot Toaster Turbo Conveyor Toaster Fry Plate Rice Cooker Pasta Cooker Twin Well Pizza Oven Double Deck Conveyor Turbo Wok 15 15 15 16 16 16 17 17 17 18 18 19 19 19 20 20 21 21 Installation Item Behind the Scenes Page Production catering equipment includes commercial ovens, six burners, chargrills, grills and microwaves. Technical Support Equipment KitchenFM Item Serving and Dining Warewashing Holding Equipment Preparation Equipment Commercial production catering equipment Scroll Down To View More 4 © PKL Group (UK) Ltd www.pkl.co.uk [email protected] 0845 840 42 42 5 Production Equipment Four cooking modes: convection heat, steam only, steam and convection, convection and humidification. Temperature range 50°C - 250°C. Takes 1/1 gastronorm containers. Five shelves supplied. Services Cold water inlet: 22mm (3/4” BSP) Water pressure: Minimum 1.5 bar Waste outlet: 40mm (1 1/2”) off tun dish Waste height: 500mm Use of a water filter is recommended One of the most versatile items of equipment - dry heat, steam and combination can steam, poach, braise, reheat, roast, bake or blanch. Different foods can be cooked at the same time without cross contamination of taste. Hire with Gastronorm Containers, Blast Chillers, Gastronorm Trolleys Features Four cooking modes: convection heat, steam only, steam and convection, convection and humidification. Temperature range 50°C - 250°C. Takes 1/1 gastronorm containers. Five shelves supplied. Gastronorm Containers, Blast Chillers, Boiling Pans Power Features + + Propane or natural gas model: 24 kW (81,888 BTUs), 22mm (3/4” BSP) gas inlet, 13 amp plug, single phase, 0.39 kW, 1.7 amps Electric model: 32 amp three phase 26.7 amps per phase, 18.6 kW, via 32 amp commando plug Combination Oven 10 Rack Uses Hire with Four cooking modes: convection heat, steam only, steam and convection, convection and humidification. Temperature range 50°C - 250°C. Takes 1/1 or 2/1 gastronorm containers, 6 x 2/1 shelves supplied. Dimensions 1069(w) x 971 (d) x 1800(h) mm Services Cold water inlet: 22mm (3/4” BSP) Water pressure: Minimum 1.5 bar Waste outlet: 40mm (1 1/2”) off tun dish Waste height: 300mm Use of a water filter is recommended Power + + Propane or natural gas model: 50 kW (170,600 BTUs), 22mm (3/4” BSP) gas inlet, 13 amp plug, single phase, 0.6 kW, 2.6 amps Electric model: 32 amp three phase - 21 kW, via 32 amp commando plug Combination Oven 24 Rack 13 Capacity Uses 10 x 1/1 gastronorm containers Dimensions 955(w) x 855(d) x 2130(h) mm (on stand) Services Cold water inlet: 22mm (3/4” BSP) Water pressure: Minimum 1.5 bar Waste outlet: 40mm (1 1/2”) off tun dish Waste height: 500mm Use of a water filter is recommended Most kitchens can’t do without one - dry heat and steam combination can steam, poach, braise, reheat, roast, bake or blanch. Cook from 250 to 2500 meals using gastronorm containers. Regenerates food safely and in bulk. Hire with Gastronorm Containers, Blast Chillers, Boiling Pans Power + + Propane or natural gas model: 18 kW (61,416 BTUs), 22mm (3/4” BSP) gas inlet, 13 amp plug, single phase, 0.3 kW, 1.25 amps Electric model: 32 amp three phase 23.19 amps per phase, 16 kW, via 32 amp commando plug Features Four cooking modes: convection heat, steam only, steam and convection, convection and humidification. Temperature range 50°C - 250°C. Takes 1/1 or 2/1 gastronorm containers, 6 x 2/1 shelves supplied. Refrigeration Equipment 20 x 1/1 (10 x 2/1) gastronorm containers Preparation Equipment 847(w) x 771(d) x 1800(h) mm (on stand) Capacity Holding Equipment Features Dimensions Most kitchens can’t do without one - dry heat, steam and combination can steam, poach, braise, reheat, roast, bake or blanch. Cook from 250 to 2500 meals using gastronorm containers. Regenerates food safely and in bulk. Warewashing Gastronorm Containers, Blast Chillers, Gastronorm Trolleys 10 x 1/1 gastronorm containers Serving and Dining Hire with Uses Capacity 14 Capacity Installation One of the most versatile items of equipment - dry heat, steam and combination can steam, poach, braise, reheat, roast, bake or blanch. Different foods can be cooked at the same time without cross contamination of taste. 14 24 x 1/1 (12 x 2/1) gastronorm containers Dimensions 1300(w) x 1050 (d) x 1940(h) mm Services Cold water inlet: 22mm (3/4” BSP) Water pressure: Minimum 1.5 bar Waste outlet: 40mm (1 1/2”) off tun dish Waste height: 300mm Use of a water filter is recommended Behind the Scenes Uses Combination Oven 20 Rack 13 Power + + Propane or natural gas model: 30 kW (102,360 BTUs), 22mm (3/4” BSP) gas inlet, 13 amp plug, single phase, 0.3 kW, 1.25 amps Electric model: 35.7 amp three phase 23.19 amps per phase, 24.4 kW, via 63 amp commando plug Technical Support Combination Oven 10 Rack Production Equipment Production Equipment KitchenFM Contents Scroll Down To View More 6 © PKL Group (UK) Ltd Electric powered model Gas powered model Single phase commando plug Three phase commando plug 13 amp plug Caster wheel Models supplied may differ from those shown. Any alternatives will be of a comparable specification. www.pkl.co.uk [email protected] 0845 840 42 42 7 Five cooking modes - steam, convection, combination, regeneration, overheated steam. Temperature range 50°C - 250°C. Even heat distribution reduces the variations in temperature within the oven, allowing for consistent cooking. Capacity 10 x 1/1 gastronorm containers, supplied with 5 shelves The regeneration combination oven enables easy and efficient regeneration of food, saving both time and energy. Ideal for banquets and large scale event catering. Hire with Combination Ovens, Six Burners, Undercounter Fridges, Undercounter Freezers Features Five cooking modes - steam, convection, combination, regeneration, overheated steam. Temperature range 50°C - 250°C. Even heat distribution reduces the variations in temperature within the oven, allowing for consistent cooking. Preparation Equipment Dimensions 955(w) x 855(d) x 2130(h) mm (on stand) Services Cold water inlet: 22mm (3/4” BSP) Water pressure: Minimum 1.5 bar Waste outlet: 40mm (1 1/2” BSP) off tun dish Waste outlet height: 500mm Use of a water filter is recommended Power + + Propane or natural gas model: 18 kW (61,416 BTUs), 22mm (3/4” BSP) gas inlet, 13 amp plug, single phase, 0.3 kW, 1.25 amps Electric model: 32 amp three phase 23.19 amps per phase, 16 kW, via 32 amp commando plug Combination Regeneration Oven 24 Rack Uses 2900 mm Holding Equipment Features 2250 mm Warewashing Combination Ovens, Six Burners, Undercounter Fridges, Undercounter Freezers 96 14R Serving and Dining Hire with 46 Includes wheels for easy mobility Capacity Uses 24 x 1/1 (12 x 2/1) gastronorm containers, supplied with 6 shelves Ideal for sites such as marquees and exhibition halls to give air extraction with grease filters and fire suppression systems. Creates a safer, cleaner and more hygienic working environment. Dimensions 1300(w) x 1050(d) x 1940(h) mm Services Cold water inlet: 22mm (3/4” BSP) Water pressure: Minimum 1.5 bar Waste outlet: 40mm (1 1/2”) off tun dish Waste outlet height: 185mm Use of a water filter is recommended Features Automatic fire suppression system. Can be linked to form multiple canopies. Traction device and removable wheels to manoeuvre on site. External extraction fan. Does not take 415V three phase electric equipment. Power + + Propane or natural gas model: 30 kW (102,360 BTUs), 22mm (3/4” BSP) gas inlet, 13 amp plug, single phase, 0.3 kW, 1.25 amps Electric model: 35.7 amp three phase 24.4 kW. via 63 amp commando plug Installation A fantastic time and energy saving addition to any kitchen. The regeneration combination oven enables easy and efficient regeneration of all food types and already plated meals. Ideal for any caterer. Chose the equipment to suit your requirement Dimensions a) 2250(w) x 1300(d) x 2300(h) mm b) 2900 (w) x 1300(d) x 2300 (h) mm Power a) Propane or natural gas model: 32mm (1 1/4” BSP) gas inlet, 32 amp, 7 kW max, single phase via commando plug, each canopy has 2 x 13 amp sockets Behind the Scenes Uses Mobile Canopy 13R Power b) Propane or natural gas model: 32mm (1 1/4” BSP) gas inlet, 32 amp, 7 kW max, single phase via commando plug, each canopy has 3 x 13 amp sockets Technical Support Combination Regeneration Oven 10 Rack Production Equipment Production Equipment Refrigeration Equipment Production Equipment KitchenFM Contents Scroll Down To View More 8 © PKL Group (UK) Ltd Electric powered model Gas powered model Single phase commando plug Three phase commando plug 13 amp plug Caster wheel Models supplied may differ from those shown. Any alternatives will be of a comparable specification. www.pkl.co.uk [email protected] 0845 840 42 42 9 Production Equipment Square cased boiling pan for compactness and modularity. Optional hot and cold water filling taps to reduce filling and heat up times. Piezo ignition system. Safety unit prevents jacket operating without water. Boiling Pan 270lt Uses For large quantity liquid heating and boiling. 270lt capacity gives 1180 x 8 fl oz soup portions simultaneously. Hire with Gastronorm Containers, Combination Ovens 24 Rack, Bratt Pans Features Square cased boiling pan for compactness and modularity. Optional hot and cold water filling taps to reduce filling and heat up times. Piezo ignition system. Safety unit prevents jacket operating without water. 800(w) x 930(d) x 850(h) mm Services Water inlet: 22mm (3/4” BSP) To be used with cold feed only Hire with Power + + Propane or natural gas model: 24 kW (81,888 BTUs), 22mm (3/4” BSP) gas inlet Electric model: 32 amp three phase 20.29 amps per phase, 14 kW, via 32 amp commando plug Combination Ovens, Hot Cupboards, Boiling Pans, Griddles, Serveries Features Pan tilting mechanism and thermostatic temperature control. Refrigeration Equipment 80 litres Dimensions 800(w) x 1030(d) x 1160(h) mm Services Preparation Equipment Dimensions Capacity Water inlet: 22mm (3/4” BSP) Power + + Propane or natural gas model: 20 kW (68,240 BTUs), 22mm (3/4” BSP) gas inlet, 13 amp plug, single phase, 0.3 kW Electric model: 32 amp three phase 17.39 amps per phase, 12 kW, via 32 amp commando plug Warewashing Features No production kitchen producing large volumes of batch cooking is complete without a bratt pan. Suitable for every meal - perfect for braising, sealing, shallow frying and general cooking. Serving and Dining Gastronorm Containers, Combination Ovens 24 Rack, Bratt Pans Uses 150 litres Bratt Pan 132lt 35 Capacity Uses 270 litres For large quantity liquid heating and boiling. 132lt capacity gives 580 x 8 fl oz soup portions simultaneously. Dimensions 1200(w) x 1040(d) x 1200(h) mm Services Hire with Water inlet: 22mm (3/4” BSP) To be used with cold feed only Gastronorm Containers, Combination Ovens 24 Rack, Bratt Pans Power Features Propane or natural gas model: 44 kW (150,128 BTUs), 22mm (3/4” BSP) gas inlet Pan tilting mechanism, thermostatic temperature control and wide spout for fast, efficient emptying. 34 Installation Hire with Capacity Capacity 132 litres Dimensions 1200(w) x 1040(d) x 1200(h) mm Behind the Scenes For large quantity liquid heating and boiling. 150lt capacity gives 660 x 8 fl oz soup portions simultaneously. 15 Services Water inlet: 22mm (3/4” BSP) To be used with cold feed only Power + + Propane or natural gas model: 30 kW (102,360 BTUs), 22mm (3/4” BSP) gas inlet, 13 amp plug, single phase, 0.3 kW Electric model: 32 amp three phase - 26.08 amps per phase, 18 kW, via commando plug Technical Support Uses Bratt Pan 80lt 16 Holding Equipment Boiling Pan 150lt Production Equipment Production Equipment KitchenFM Contents Scroll Down To View More 10 © PKL Group (UK) Ltd Electric powered model Gas powered model Single phase commando plug Three phase commando plug 13 amp plug Caster wheel Models supplied may differ from those shown. Any alternatives will be of a comparable specification. www.pkl.co.uk [email protected] 0845 840 42 42 11 16 Production Equipment Single most widely used item of kitchen equipment - bake, roast, fry or boil. Suitable for small to bulk catering. Hire with Mobile Canopies, Fry Plates, Gastronorm Table Trolleys, Sinks, Hot Cupboards, Grills Features Capacity Two oven shelves, each holding 2 x 1/1 gastronrom containers Oven shelf size: 700(w) x 535(d) mm Dimensions 910(w) x 940(d) x 935(h) mm Uses A light duty, compact counter top model providing a fast way of cooking additional menu requirements. Good for regenerating food. Hire with Power Propane or natural gas model: 38.9 kW (145,000 BTUs), 22mm (3/4” BSP) gas inlet Features Capacity 4 x 1/1 gastronorm containers Dimensions 770(w) x 670(d) x 570(h) mm Power Electric model: 13 amp plug, single phase, 11.74 amps, 2.7 kW Temperature range 50°C 250°C. Grill facility. Bake timer. Roast and hold facility. Gastronorm compatible. Hire with Gastronorm Containers, Hot Cupboards, Gastronorm Table Trolleys Features Two anti-tilt shelves with safety locks and five oven shelf positions. Vitreous enamelled linings for ease of cleaning. Full width opening oven doors. Microwave Oven Two oven shelves, each holding 2 x 1/1 gastronrom containers Oven shelf size: 700(w) x 535(d) mm Installation Capacity 38 Dimensions 910(w) x 940(d) x 935(h) mm Power Uses Dimensions Hire with Power Useful for defrosting and regenerating food. Efficient and suitable for most food production. + Propane or natural gas model: 17.3 kW (64,900 BTUs), 22mm (3/4” BSP) gas inlet Electric model: 32 amp, three phase, 14.7 kW, via 32 amp commando plug Phase Loading: L1: 14 kW L2: 28 kW L3: 22 kW Slicers, Vegetable Preparation Machines 510(w) x 530(d) x 335(h) mm Internal dimensions: 330(w) x 330(d) x 180(h) mm Behind the Scenes A favourite piece of catering equipment - large cooking surface and oven space. Ideal for use in hotels, hospitals, restaurants and for event catering. Burner is designed for large pots and pans which are unsuitable for six burner ovens. Electric model: 13 amp plug, single phase, 12.6 amp, 2.9 kW Technical Support Uses 36 Features Stainless steel construction for easy cleaning. High power output for reduced cooking times. 13amp supply for counter top use in any kitchen. KitchenFM Solid Top Oven Range Serving and Dining Warewashing Two anti-tilt oven shelves with five shelf positions. Vitreous enamelled linings for ease of cleaning. Fryers, Chip Scuttles, Griddles - Counter Top 92 Refrigeration Equipment Uses Convection Oven Turbofan 6 Preparation Equipment Six Burner Oven Range Production Equipment Production Equipment Holding Equipment Contents Scroll Down To View More 12 © PKL Group (UK) Ltd Electric powered model Gas powered model Single phase commando plug Three phase commando plug 13 amp plug Caster wheel Models supplied may differ from those shown. Any alternatives will be of a comparable specification. www.pkl.co.uk [email protected] 0845 840 42 42 13 Hire with Fryers, Chip Scuttles, Hot Serveries Features Quality chrome or cast iron fryplate. Flame inspection window. Flame failure device. Variable heat settings. Chargrill Uses Suitable for any type of catering establishment. This heavy duty chargrill is ideal for steaks, chops and burgers. Hire with Fryers, Chip Scuttles, Soup Kettles, Microwaves Features Capacity Salamander Grill 7 Cooks 45 average size burgers at any one time Dimensions 800(w) x 1000(d) x 1200(h) mm Power + + Propane or natural gas model: 20 kW (68.240 BTUs), 22mm (3/4” BSP) gas inlet Electric model: 32 amp three phase 19.13 amps per phase, 13.2 kW, via 32 amp commando plug Preparation Equipment High volume griddle, ideal for hotels, restaurants and grill houses. 41 Uses Ideal for smaller catering establishments. Suitable for steaks, chops, burgers, sausages, bacon and eggs. Hire with Fryers, Chip Scuttles, Microwaves 100 Features Heavy gauge plate for maximum heat retention. Polished cooking surface for easier cleaning. Drainage chute and removable fat drawer. Dimensions 800(w) x 940(d) 1070(h) mm Power + + Propane or natural gas model: 18 kW (61,416 BTUs), 22mm (3/4” BSP) gas inlet Electric model: 32 amp three phase - 20.5 amps per phase, 15 kW, via 32 amp commando plug Capacity Up to 400 burgers per hour Up to 100 8oz steaks per hour Dimensions 600(w) x 600(d) x 300(h) mm Power Electric model: 13 amp plug, single phase, 11.96 amps, 2.75 kW Chargrill - Counter Top 40 Installation Supplied with stainless steel splash guards and cleaning brush. Spark ignition device. Holding Equipment Uses Griddle - Counter Top 17 Warewashing Griddle Production Equipment Production Equipment Refrigeration Equipment Production Equipment Serving and Dining Contents Hire with Fryers, Chip Scuttles, Beverage Water Boilers, Under Counter Fridge 188 Dimensions Uses 1829(w) x 610(d) 787(h) mm Cooking area: 1524(w) x 610(d) Suitable for smaller catering establishments. Ideal for burgers, chops and steaks. Power Charcoal and lighting fuel are not supplied Hire with Fryers, Chip Scuttles, Soup Kettles, Beverage Water Boilers, Microwaves Features Removable pans to catch drips. Adjustable griddle. Constructed from high quality, heavy duty enamel that is robust and durable. Features Counter top model. Features adjustable cooking grid. Hire with Capacity Up to 400 burgers per hour Up to 100 8oz steaks per hour Dimensions 600(w) x 660(d) x 390(h) mm Power Propane or natural gas model: 14.3 kW (48,797 BTUs), 22mm (3/4” BSP) gas inlet Fryers, Chip Scuttles, Oven Ranges, Mobile Canopies Features Easy clean interior lining. Variable shelf positions. Mounted on table stand. Offers energy saving full/half area heating. Cast aluminimum close ribbed brander can be used horizontally in five positions, or angled. Capacity 1 x 1/1 gastronorm container Dimensions 900(w) x 700(d) x 1630(h) mm including stand Power + Propane or natural gas model: 8.55 kW (29,173 BTUs), 22mm (3/4” BSP) gas inlet Electric model: 32 amp single phase, 5.2 kW, 22.6 amp via 32 amp commando plug Scroll Down To View More 14 © PKL Group (UK) Ltd Electric powered model Gas powered model Single phase commando plug Three phase commando plug 13 amp plug Caster wheel Models supplied may differ from those shown. Any alternatives will be of a comparable specification. www.pkl.co.uk [email protected] Behind the Scenes Cook up to 400 burgers per hour. Ideal for overhead grilling of steaks, fish, gammon and chops. 0845 840 42 42 Technical Support Uses Uses KitchenFM Charcoal Barbecue 15 Production Equipment Uses Ideal for overhead grilling of steaks, fish, gammon and chops. Perfect for the smaller establishment where space is at a premium and quality is essential. Hire with Fryers, Chip Scuttles, Oven Ranges Features Boiling Top - 2 Ring 166 Uses 159 Dimensions Capacity 300(w) x 600(d) x 285(h) mm 1 x 1/1 gastronorm container Ideal for low volume cafes or restaurants. Easy clean stainless steel surface. Dimensions Hire with Electric model: 13 amp plug, single phase, 13 amps, 3 kW 600(w) x 350(d) x 285(h) mm Power Electric model: 13 amp plug, single phase, 12.2 amps, 2.8 kW Griddles - Counter Top, Microwave Ovens, Turbofan Convection Ovens, Chip Scuttles, Turbo Conveyor Toasters Refrigeration Equipment Salamander Grill - Counter Top Production Equipment Production Equipment Power Preparation Equipment Contents Features Six position rotary control switch. Power Hire with Electric model: 13 amp plug, single phase, 13 amps, 3 kW Microwave Ovens, Turbofan Convection Ovens, Griddles, Chip Scuttles, Turbo Conveyor Toasters Features Sandwiches the food between robust cast-iron plates which adjust to the thickness of the food via a ‘sprung’ top plate. Heats to 300°C. Holds stainless steel pans up to 280mm Dimensions 85(h) x 328(w) x 386(d) mm Power Electric model: 13 amp plug, single phase, 13 amps, 3 kW Features Uses Cooking ingredients in vacuum-sealed pouches at low temperatures, sometimes for long periods, although many dishes can be prepared quickly. Hire with Microwave Ovens, Salamander Grills, Induction Hobs Fryer - Counter Top 184 Capacity Uses 25 litres Dimensions 415(w) x 375(d) x 465(h) mm Power Electric model: 13 amp plug, single phase, 13 amps, 3 kW Gas powered model Single phase commando plug Capacity Chip output: 22.7kg per hour Oil capacity: 6.5 litres Hire with 350(w) x 650(d) x 305(h) mm Features Dimensions Power Electric model: 13 amp plug, single phase, 13 amps, 3 kW Single pan, twin basket counter top model. Digital display includes both “Set” & “Actual” temperature control to within 0.1ºC. Low water level warning including boil-dry protection. Electric powered model 164 Ideal for low volume cafes or restaurants. Easy clean stainless steel surface. Microwave Ovens, Boiling Tops, Salamander Grills - Counter Top, Contact Grills, Turbo Conveyor Toasters Features © PKL Group (UK) Ltd Capacity Easy to clean stainless steel body cooker with simple rotary control and auto shutoff after two hours. 26 power settings. Digital Water Bath 16 Warewashing Ideal for smaller events where no gas is onsite, cafes or restaurants. Installation Money Makers, Oven Ranges Uses 390(w) x 410(d) x 240(h) mm Behind the Scenes Hire with Dimensions Technical Support Designed to make the ultimate panini in the fastest time. Ideal for small events, cafes or grab and go establishments. 157 KitchenFM Uses Induction Hob 139 Serving and Dining Contact Grill Holding Equipment Easy clean interior lining. Variable shelf positions. Six heat settings. Stainless steel removable drip tray. Scroll Down To View More Three phase commando plug 13 amp plug Caster wheel Models supplied may differ from those shown. Any alternatives will be of a comparable specification. www.pkl.co.uk [email protected] 0845 840 42 42 17 Production Equipment Six Slot Toaster 44 Ideal for smaller catering establishments such as pubs, guest houses and residential homes. Ideal for frying bulk quantities of chips, spring rolls, sausages, mushrooms, scampi or individual deep fried desserts. Hire with Chip Scuttles, Gastronorm Table Trolleys, Griddles, Mobile Canopies Features Single well with a double basket. Rapid cooking and temperature recovery times. Simple to clean the fryer and filter the oil. Fitted with an overheat thermostat and Piezo ignition. Capacity Propane or natural gas model: 54kg pre-blanched chilled chips per hour, 24 litre oil capacity Electric model: 50kg pre-blanched chilled chips per hour, 40 litre oil capacity Dimensions 600(w) x 900(d) x 1250(h) mm Power + Propane or natural gas model: 30 kW (112,600 BTUs) 22mm (3/4” BSP) gas inlet Electric model: 32 amp, three phase, 27 amps per phase, 20 kW, via 32 amp commando plug Phase Loading: L1: 31.7 kW L2: 15.85 kW L3: 31.7 kW 195 slices per hour Dimensions 460(w) x 210(d) x 220(h) mm Soup Kettles, Beverage Water Boilers, Microwaves, Coffee Machines Power Features Six slice format. Switches to control the degree of browning and number of slots you wish to use. Toasting stops automatically and does not pop up, staying warm and fresh in the toaster until the manual ejector level is operated. Pull out crumb tray can be removed for cleaning. Electric model: 13 amp plug, single phase, 12.5 amps, 3 kW Turbo Conveyor Toaster Uses Ideal for volume catering - a perfect solution to the breakfast rush. Suitable for use in hotels, restaurants, canteens and for event catering. Hire with Fryers, Chip Scuttles, Griddles Counter Top Features Preparation Equipment Uses Hire with Capacity Refrigeration Equipment Uses Holding Equipment 8 43-13 Capacity Warewashing Double Basket Fryer Production Equipment Production Equipment 700 slices per hour Dimensions 600(w) x 600(d) x 430(h) mm Power Serving and Dining Contents Electric model: 13 amp plug, single phase, 11.1 amps, 2.6 kW Hire with Fryers, Chargrills, Microwaves, Mobile Canopies Features Angled plate for ease of removing food. Supplied with 1/1 gastronorm container. Thermostatically controlled underside and overhead heat sources. Capacity Uses 1/1 gastronorm container Increase cooking versatility at little extra cost. Smooth and branded finish for chops, burgers or eggs. Dimensions 350(w) x 650(d) x 800(h) mm Hire with Power Gastronorm Containers, Six Burner Oven Ranges, Gastronorm Table Trolleys Electric model: 13 amp plug, single phase, 8.3 amps, 1.9 kW 42 Behind the Scenes Ideal for fast food or pub catering. Chips, fried chicken and scampi can all be kept warm prior to serving. Fry Plate Dimensions 300(w) x 695(d) mm Power Sits over two burners on Six Buner Oven Range Features Easy clean surface with holding zones to collect fat, complete with drain tap. Even heat distribution for simple frying or griddling. KitchenFM Uses 39 Technical Support Chip Scuttle - Counter Top Installation Continuous conveyor toasting. Quick start up elements and individual adjustable simmerstats. Variable conveyor speed means the degree of browning, toasting and heating can be precisely controlled. Scroll Down To View More 18 © PKL Group (UK) Ltd Electric powered model Gas powered model Single phase commando plug Three phase commando plug 13 amp plug Caster wheel Models supplied may differ from those shown. Any alternatives will be of a comparable specification. www.pkl.co.uk [email protected] 0845 840 42 42 19 Production Equipment For use in the batch production of rice within large volume catering. Hire with Fryers, Griddles, Rice Washers Features 22kg of rice or 3 x 35 litre Teflon coated rice pans Dimensions Uses Not just for cooking pizzas but plated pasta dishes too. Ideal for themed restaurants and high capacity events. Hire with 750(w) x 710(d) x 1351(h) mm Double Basket Fryers, Chip Scuttles, Pasta Cookers Power Features Propane or natural gas model: 20 kW (68,000 BTUs) 13 amp plug, single phase, 5 Amp, 0.5kW Electric model: Three phase, 24 amps per phase, 16.2kW via 32 amp commando Front mounted digital control option. 1-30 minutes baking cycles. Open vented baking compartment allows for high volume, consistent cooking. Temperature range 93°C - 315°C. Belt width 530mm. Baking zone length 915mm. Capacity Up to 240 x 9” pizzas per hour Dimensions 1625(w) x 1118(d) x 1500(h) including legs Power + + Propane or natural gas model: 2 x 14 kW (47,768 BSPs) 2 x 22mm (3/4” BSP) gas inlet 2 x 13 amp plug, single phase, 2 kW (each deck requires its own power supply, hence double requirement) Electric model: 2 x 32 amp three phase - 21 amps per phase, 14.5 kW, via commando plug Note: 2 x gas + 2 x plug top for gas 2 x commando for electric Hire with Vegetable Preparation Machines, Combination Ovens, Gastronorm Containers Features Two wells. Easy to clean stainless steel construction with water level indicator. Supplied with 4 x 1/2 well cooking baskets. Two wells: 18lt minimum capacity per well, 24lt maximum capacity per well One well: 18lt minimum capacity per well, 24lt maximum capacity Gas and Induction models Uses Dimensions The 2 ring turbo wok is purpose designed for oriental cuisine. The high capacity cooking rings allow fast production of many menu items simultaneously. Two wells: 800(w) x 1000(d) x 955(h) mm One well: 400(w) x 1000(d) x 955(h) mm Services Cold water inlet: 22mm (3/4” BSP) Waste outlet: 24mm (1” BSP) Hire with Boiling Pans, Rice Washers, Double Basket Fryers Power + Propane or natural gas model: 28kW (95,536 BTUs), 22mm (3/4” BSP) gas inlet Electric model: 32 amp, three phase 14 kW, 21 amps per phase, via 32 amp commando plug Features Practical operation including water fill and faucet. Easy clean high grade stainless steel hob with constant water flow, keeping surface cool and clean. Pasta Cooker Single Well electric model also available 20 © PKL Group (UK) Ltd 150 150G Installation Turbo Wok Capacity Induction Gas Capacity 2 woks Dimensions Behind the Scenes Enables fast cooking of large amounts of pasta. Split baskets and twin wells allow both flexibility and fuel efficiency. 1800(w) x 1000(d) x 1240h) mm Services Cold water inlet: 15mm (1/2” BSP) Waste outlet: 40mm (1 1/2” BSP) Power Technical Support Uses 98 + + Propane or natural gas model: 48 kW (163,800 BTUs) Burner ratings: 2 x 81,888 BTUs per hour, 32mm (1 1/4” BSP) gas inlet Electric model: 1 x 13 Amp plug, single phase, 10 Amp, 3kW 2 x 32 Amp, three phase 18 Amps per phase, 12kW via commando plug KitchenFM Pasta Cooker Twin Well Serving and Dining Warewashing Automatic cooking of rice within non-stick rice pans. Designed to provide even heat distribution to each pan. Available in electric or gas options. Capacity 99 Refrigeration Equipment Uses Pizza Oven Double Deck Conveyor 151 Preparation Equipment Rice Cooker Production Equipment Production Equipment Holding Equipment Contents Scroll Down To View More Electric powered model Gas powered model Single phase commando plug Three phase commando plug 13 amp plug Caster wheel Models supplied may differ from those shown. Any alternatives will be of a comparable specification. www.pkl.co.uk [email protected] 0845 840 42 42 21 Fridge Freezer Uses Fridge: For general food storage requiring refrigeration at +1°C/+4°C. Accommodates 2/1 gastronorm containers. Freezer: Accommodates gastronorm containers and is generally used for breads and meats. -18°C/-22°C operating temperature. Commercial refrigeration equipment rental 10 Hire with Mobile Racking, Preparation Tables, Refrigerated Serveries, Blast Chillers, Gastronorm Trolleys, Gastronorm Table Trolleys Features Refrigeration Equipment Refrigeration 9 Capacity 610 litres / 21 cu ft Dimensions 870(w) x 700(d) x 1965(h) mm Preparation Equipment Upright Fridge / Freezer 610lt Power Electric model: Fridge: 13 amp plug, single phase, 2.6 amps, 0.6 kW Freezer: 13 amp plug, single phase, 5.2 amps, 1.2 kW Holding Equipment Production Equipment Refrigeration Equipment For More Details - Click Here Contents Warewashing Hygienic stainless steel interior. Features wide entry single door. Supplied with four loading shelves. Auto-defrost. 9 10 18 19 47 103 108 135 158 105 149 Upright Fridge 610lt Upright Freezer 610lt Undercounter Fridge 354lt Undercounter Freezer 354lt Blast Chiller / Freezer Roll In Blast Chiller Double Roll In Fridge Display Cabinet Bottle Cooler Ice Maker High Capacity Ice Machine 23 23 23 23 24 24 24 25 25 25 25 Undercounter Fridge / Freezer 354lt 18 19 Fridge Freezer Uses Fridge: Popular for storing sauces, garnishes, fruit and dairy. Use in kitchens, prep areas and behind servery counters. Operating temperature +1°C/+4°C. Freezer: Ideal for use in kitchens, prep areas and behind servery counters. Stainless steel work surface provides useful working space. Operating temperature -18°C/-22°C. Hire with Racking, Preparation Tables, Refrigerated Serveries, Gastronorm Containers Installation Page Capacity 354 litres / 12.5 cu ft Dimensions Behind the Scenes Equipment 1420(w) x 659(d) x 860(h) mm Power Electric model: Fridge: 13 amp plug, single phase, 3.26 amps, 0.75 kW Freezer: 13 amp plug, single phase, 4.39 amps, 1 kW Technical Support Item Serving and Dining Maximum Operating Temp 43°C Features KitchenFM Easy to clean stainless steel interior. Accommodates 1/1 gastronorm containers. Stainless steel work surface provides useful additional workspace. Two shelves per section (four total). Scroll Down To View More 22 © PKL Group (UK) Ltd Electric powered model Gas powered model Single phase commando plug Three phase commando plug 13 amp plug Caster wheel Models supplied may differ from those shown. Any alternatives will be of a comparable specification. www.pkl.co.uk [email protected] 0845 840 42 42 23 Refrigeration Equipment Refrigeration Equipment Combination Ovens, Gastronorm Trolleys Features Hygienic stainless steel finish inside and out. Includes temperature probe. 6 shelves supplied. Automatic chill cycle and defrost. Chilling: 24kg from +70°C to +3°C in 90 minutes Freezing: 9kg from +70°C to -18°C in 90 minutes Uses Dimensions Hire with Keep drinks cool or use as a food display. Sinks, Undercounter Fridges, Contact Grills, Coffee Machines, Refrigerated Serveries, Till Points 870(w) x 800(d) x 1960(h) mm Power Electric model: 13 amp plug, single phase, 7 amps, 1.7 kW Features Temperature range 2°C - 12°C. Right hand hinged reversible door with lock, 6 grey shelves. Exterior: Stainless. Interior: ABS lining in grey. Uses Capacity Dimensions Hire with Dimensions Power Features Power Keep drinks cool or use as a food display. Capacity 312 litres Roll In Blast Chiller Features Effective operation in up to 43°C ambient. Hygienic stainless steel finish inside and out. Delivered modular and constructed on site. Capacity 90kg from +70°C to +3°C in 90 minutes Temperature range 4°C - 10°C. Stainless steel interior. Interior lights. Electric model: 13 amp plug, single phase, 1.72 amps, 1.77 kW Dimensions 1370(w) x 1250(d) x 2260(h) mm 900(w) x 530(d) x 903(h) mm Electric model: 13 amp plug, single phase, 2.17 amps, 0.5 kW Power Electric model: Three phase via commando plug, 16 amps per phase. 14 kW (Requires installation of remote condenser - supplied) Outside condensing unit requires 32 amp, type C 3 phase, neutral and earth supply Inside unit requires 3/4” drain over flow (22mm) Ice Maker Double Roll In Fridge Uses Ideal for industrial, institutional and major event catering. Offers exceptional performance and storage capacity for volume caterers. Hire with Blast Chillers, Gastronorm Trolleys, Combination Ovens Features Adjustable operating temperature +1°C/+4°C. Digital temperature controller. Hi-Lo alarm. Self-closing doors. Stainless steel internal and external construction. Automatic electronic defrost and vapourisation. 105 High Capacity Ice Machine Serving and Dining Combination Ovens, Gastronorm Trolleys 595(w) x 640(d) x 1900(h) mm 149 Installation Hire with Sinks, Undercounter Fridges, Contact Grills, Coffee Machines 108 Behind the Scenes For production kitchens where rapid cooling and strict temperature control is required. Roll-in model allows for easy movement of large quantities. 103 Interior: 830(w) x 378(d) x 745(h) mm Capacity 2 x 2/1 gastronorm trolleys (hire separately) Uses Dimensions 1850 (w) x 982 (d) x 2420 (h) mm Power Produces large amounts of ice in a short time. Ideal for hotels, bars, restaurants and large events. Hire with Electric model: 13 amp plug, single phase, 9 amps, 2.1kW Fridges, Freezers Features Air cooled model with built in storage bin. Smaller models available upon request. Hire with Item 55 Gastronorm Trolley. See page 31. Capacity Up to 50kg storage. Able to produce 130kg ice per 24 hours. Services Cold water inlet: 22mm (3/4” BSP) Dimensions Uses 705(w) x 560(d) x 1300(h) mm Hire with Power Features Electric model: 13 amp plug, single phase, 3 amps, 0.7 kW Capacity Suitable for high volume ice production for use within large scale catering such as production kitchens, conference and banqueting venues or events. Up to 1450 kg storage. Able to produce 635kg ice per 24 hours. Dimensions 2286 (w) x 1016 (d) x 3100 (h) mm Power Refrigerated Serveries Labour-saving design increases convenience and safety. Gravity loading of ice saves time and eliminates shovelling. Castered cart rolls easily. Electric model: 13 Amp plug, single phase, 13 Amps, 3 kW Services Water inlet: 15mm (1/5” BSP) cold water Water outlet: 40mm (1 1/2” BSP) KitchenFM Uses 158 Refrigeration Equipment Hire with Capacity Bottle Cooler Preparation Equipment For large or small scale production kitchens where rapid cooling and strict temperature control is required. 135 Holding Equipment Uses Display Cabinet 47 Warewashing Blast Chiller / Freezer Scroll Down To View More 24 © PKL Group (UK) Ltd Electric powered model Gas powered model Single phase commando plug Three phase commando plug 13 amp plug Caster wheel Models supplied may differ from those shown. Any alternatives will be of a comparable specification. www.pkl.co.uk [email protected] 0845 840 42 42 Technical Support Production Equipment Contents 25 Uses Ideal for hotels, contract caterers and nursing homes. Use for meringues, whipped cream, mashed potatoes, pastries and dough. Commercial preparation kitchen equipment rental from PKL Group Hire with Mixers, Slicers, Vegetable Preparation Machines, Potato Peelers, Microwaves 50 Capacity 20 litre bowl Dimensions 520(w) x 620(d) x 935(h) mm Preparation Equipment Production Equipment Mixer 20lt Preparation Refrigeration Equipment Preparation Equipment For More Details - Click Here Contents Power Electric model: 13 amp plug, single phase, 5 amps, 1.2 kW Features Mixer 20lt Mixer 60lt Stick Blender Blender Slicer 300mm Industrial Food Processor Vegetable Preparation Machine Potato Peeler 13kg Gastronorm Table Trolley 450mm Gastronorm Table Trolley 1250mm Preparation Table Racking Gastronorm Trolley Jack Stack Stand-Alone Handwash Station Waste Disposal Unit Cabinet Waste Booster Pump Stand-Alone Wash Hand Basin Rice Washer Produce Washer 27 27 28 28 28 28 29 29 30 30 30 30 31 31 32 32 32 33 33 33 Mixer 60lt Uses Large volume mixing requirements such as pastries, doughs and mashed potatoes. Ideal for hospitals, hotels and bakeries. Hire with Potato Peelers, Boiling Pans, Racking, Combination Ovens 51 Installation 50 51 186 152 49 107 48 52 57 56 1 2 55 53 58 54 BP 154 104 147 Capacity 60 litre bowl Dimensions 685(w) x 1030(d) x 1445(h) mm Behind the Scenes Page Power Electric model: 32 amp, three phase, 6 amps, 4.35 kW, via commando plug Features Technical Support Equipment Two way programme timer and servo assisted variable speed. Supplied with stainless steel bowl (built in bowl guard) and three attachments: beater, whisk and dough hook. KitchenFM Item Serving and Dining Warewashing Holding Equipment Supplied with stainless steel bowl and three attachments - beater, whisk and dough hook. Offers variable speeds. Can stand on floor or counter. Scroll Down To View More 26 © PKL Group (UK) Ltd Electric powered model Gas powered model Single phase commando plug Three phase commando plug 13 amp plug Caster wheel Models supplied may differ from those shown. Any alternatives will be of a comparable specification. www.pkl.co.uk [email protected] 0845 840 42 42 27 Preparation Equipment Refrigeration Equipment Vegetable Preparation Machine 152 Uses Uses For use in the preparation of juice drinks, cocktails and smoothies. Heavy duty model suitable for large volume catering establishments and food production facilities. Prepares salads and vegetables in bulk, quickly and accurately. Reduce labour costs and increase on site fresh food preparation with this labour-saving device. Hire with Toasters, Microwaves, Coffee Grinders Variable speed functions - 9500 rpm. Stainless steel knife bell and tube with self regulating speed. The blade and bell are removable for ease of cleaning. Dimensions Electric model: 13 amp plug single phase, 500W 178 (w) x 210 (d) x 419 (h) mm Power Electric model: 13 amp plug single phase, 330W 1.5 amps Industrial Food Processer 49 Potato Peeler 13kg 107 Uses Ideal for larger catering establishments requiring high volume potato peeling. Hire with Uses Heavy duty model suitable for large volume catering establishments and food production facilities. Ideal for carving meats, cheeses and breads. Accurate and fast portion control. Hire with Vegetable Preparation Machines, Mixers, Microwaves, Gastronorm Table Trolleys Features Uses Dimensions With a wide range of functions from mincing to mixing and liquidising, the dynamic industrial food processor is a necessity in any commercial kitchen. 680(w) x 520(d) x 630(h) mm Blade size 300mm (12”) Hire with Power Vegetable Preparation Machines, Mixers, Microwaves, Gastronorm Table Trolleys Electric model: 13 amp plug, single phase, 1.5 amps, 0.36 kW Features Two speed processor, 1500 and 3000 rpm. Mince, chop, blend and liquify foods. Transparent cover with seal. Spout allows product to be added mid cycle. Removable parts ensure easy cleaning. Three individual safety devices. Leak resistant spout. Can be used manually or in automatic mode. 28 © PKL Group (UK) Ltd + Electric model: Single or three phase models available Single phase, 0.75 kW, 13 amp plug Three phase, 2.2 kW, 3.18 amp phase Easily interchangeable food processing and vegetable cutter attachments. The interchangeable blades allow you to slice, shred, chip, grate, julienne or dice food products perfectly. 1.2 litres Power Slicer 300mm Features Capacity Power Warewashing Features Tube length: 450mm Overall length: 825mm 246(w) x 465(d) x 501(h) mm Electric powered model Gas powered model Single phase commando plug Three phase commando plug Vegetable Preparation Machines, Mobile Soak Sinks, Slicers, Waste Disposal Units, Mixers Capacity Features 5kg per load Heavy duty construction. Cast metal peeling plate and drum on a stainless steel base. Supplied with stand. Dimensions 416(w) x 680(d) x 517(h) mm Serving and Dining Bratt Pans, Boiling Pans Dimensions Waste Disposal Units, Potato Peelers, Gastronorm Table Trolleys, Food Slicers, Prep Tables Dimensions 52 Installation Hire with Hire with Heat resistant, dishwasher safe jug with metric and imperial graduations. Commercial grade 2-speed motor - 17-21,000 rpm. 100 litres 3.5 litres Capacity 13kgs/28lbs of potatoes in 3 to 4 minutes Dimensions 565(w) x 565(d) x 1045(h) mm Services Behind the Scenes Perfect results when making soups, sauces, chocolate mousse, pancake batter, mashed potatoes, whipped cream, beaten egg whites, onion gravy, and so on. Features Capacity Set up in food process mode Capacity Water inlet: 22mm (3/4” BSP) Waste outlet: 50mm (2” BSP) Power Electric model: 13 amp plug, single phase, 2.9 amp, 0.75 kW Technical Support Uses 48 Preparation Equipment Blender 186 Holding Equipment Stick Blender Preparation Equipment Power Electric model: 32 amp, three phase 9.6 amps per phase, 6.6 kW, via commando plug KitchenFM Production Equipment Contents Scroll Down To View More 13 amp plug Caster wheel Models supplied may differ from those shown. Any alternatives will be of a comparable specification. www.pkl.co.uk [email protected] 0845 840 42 42 29 Preparation Equipment Refrigeration Equipment Gastronorm Table Trolley 450mm Preparation Equipment Gastronorm Table Trolley 1250mm 57 Gastronorm Trolley 56 Uses Ideal accompaniment for any high volume production kitchen. Mobile cold prep storage for food processing units and large commercial kitchens. Suitable for cook chill, cook freeze and conventional bulk kitchens. 55 Capacity 36 x 1/1 gastronorm containers Dimensions 590(w) x 660(d) x 1720(h) mm Preparation Equipment Production Equipment Contents Hire with Uses Capacity A versatile catering item - use as a gastronorm transport trolley, a stainless steel table, or both. Space saving food prep and prepared food holding capability. Suitable for large regeneration kitchens or busy prep kitchens. 16 x 2/1 gastronorm containers Dimensions 1239(w) x 730(d) x 900(h) mm Hire with 16 x 2/1 gastronorm containers Dimensions 1239(w) x 730(d) x 900(h) mm Features 18 tier trolley. Tray safety locks to prevent accidents. 125mm diameter castors for smooth ride and robustness. Z stacking for saving space. Refrigerated Serveries, Upright Fridges, Gastronorm Trolleys Hire with Fryers, Griddles, Chargrills, Bratt Pans Features Features Jack Stack 53 Uses Space saving racking for busy banqueting kitchens. Use for all cold served dishes and desserts. Can be used for ambient or refrigerated storage. Installation 2 Capacity Holds up to 72 plates Dimensions Behind the Scenes Racking 1 Serving and Dining Solid welded stainless steel construction for strength and hygiene. 125mm castors for stability and mobility. Solid welded stainless steel construction for strength and hygiene. Top drawer to hold cooking utensils. 125mm castors for stability and mobility. Available with or without drawer. Preparation Table Capacity Holding Equipment Multi task tabling suitable for all busy production kitchens and food processing units. Ideal as prep/put down tabling for boiling pans, bratt pans and fryers. Small, compact design enables it to be used throughout the kitchen, even in the smallest areas where prep space is needed. Warewashing Uses Combination Ovens, Upright Mobile Hot Cupboards, Jack Stacks, Gastronorm Table Trolleys, Blast Chillers 650(w) x 650(d) x 1900(h) mm Hire with Gastronorm Table Trolleys, Undercounter Fridges 900(w) x 650(d) x 850(h) mm 1200(w) x 650(d) x 850(h) mm 1800(w) x 650(d) x 850(h) mm Hire with Hire with Dimensions Storage racking, suitable for all catering establishments. Features Features Folds away for easy storage. Easy clean design. Load capacity up to 800 lbs/ sq metre 900(w) x 500(d) x 1500(h) mm 1200(w) x 500(d) x 1500(h) mm 1800(w) x 500(d) x 1500(h) mm Strong, easy clean, plastic modular storage. Fitted with castors. Stainless steel top. Easy clean design. Fits in with standard cook line. © PKL Group (UK) Ltd Capacity Preparation Tables, Double Bowl Sinks Jack Stacks, Racking, Double Bowl Sinks 30 Uses Electric powered model Gas powered model Single phase commando plug Three phase commando plug Technical Support Ideal for use in kitchens and prep areas. Excellent storage capacity on bottom shelf. Dimensions KitchenFM Uses Features Scroll Down To View More 13 amp plug Caster wheel Models supplied may differ from those shown. Any alternatives will be of a comparable specification. www.pkl.co.uk [email protected] 0845 840 42 42 31 Preparation Equipment Stand-Alone Wash Hand Basin Uses Preparation Tables, Racking Maximum of 200kg of waste per hour (excluding large bones). Approximately 400 meals per day. Gives full compliance with HSE handwash regulations. Foot operated infra-red system guarantees maximum hygiene. Fine spray ensures maximum efficiency of water. Temperature limited to 50ºC, for comfort and safety. Large wheels make transport safe and easy. Robust design and optional transport case. Dimensions Capacity Services Dimensions Capacity 50 hand washes per fill 500(w) x 600(d) x 900(h) mm 1000 w) x 750(d) x 1350(h) mm Water inlet: 22mm (3/4” BSP) Waste outlet: 50mm (2” BSP) Electric model: 13 amp plug single phase, 3 kW Hire with Preparation Tables, Racking, Serveries Features Crevice free, easy clean surfaces. Towel and soap dispensers. Water heater. Services Water inlet: 22mm (3/4” BSP) Water outlet: 32mm (1 1/4” BSP) Uses Power Boiling Pans, Rice Cookers Electric model: 13 amp plug, single phase, 13 amps, 3 kW 104 Hire with Catering Sinks, Preparation Tables, Vegetable Cutters Features Efficient space usage. Stainless steel construction for easy clean. Maximum five minute wash process. Dimensions 490(w) x 230(d) x 330(h) mm Features Power Gas powered model Single phase commando plug Dimensions Circular 585 diameter 820(h) mm Services Capacity Drum capacity: 85 litres Washing capacity: Leaf vegetables: 4kgs Heavy vegetables, fruits, chicken, fish: 15kgs Dimensions 1000 (w) x 600 (d) x 910 (h) mm Services Water inlet: 22mm cold water Water outlet: 32mm (1 1/4” BSP) Waste height: 275mm Power Electric model: 13 Amp plug, single phase, 0.5 Amps, 1 kw Water inlet: 22mm (3/4” BSP) Water outlet: 32mm (1 1/4” BSP) Electric model: 13 amp plug, single phase, 3.3 amps, 0.75 kW Three phase commando plug Washing whirlpool adjustable according to the product delicacy. Spin dryer fitted with a transparent plastic lid with a safety microswitch, removable plastic basket and a self-braking motor. Washes up to 100kg rice per hour Services Hire with The tank is equipped with a sensor tube which controls the automatic activation of the motor when waste enters the unit. Features Capacity x2 Waste inlet: 40mm (1 1/2” BSP) x1 Water inlet: 32mm (1 1/4” BSP) Dishwashers, Combination Ovens Electric powered model Suitable for use within large food production facilities requiring the washing and preparation of unprocessed vegetable and meat products. Hire with Lifting pump for wastewater. The unit operates automatically, with a high performance level. © PKL Group (UK) Ltd Uses Washes rice hygienically and effectively. Uses 32 Rice Washer Installation Electric model: Single phase, 5.6 amps, 1.3 kW via commando plug, 0.75hp BP Serving and Dining Power Power Waste Booster Pump Holding Equipment Features Free standing unit. 500(w) x 530(d) x 1530(h) mm Preparation Equipment Hire with Features Dimensions 147 Provides hand wash facilities where connection to water or drainage services are unavailable. Double Bowl Sinks, Potato Peelers, Vegetable Preparation Machines Perfect for use in food handling areas. Ideal for event caterers. Produce Washer Uses Hygienic disposal of food waste. Ideal for smaller catering establishments. Suitable for food preparation and pot wash areas. Hire with Uses 154 Warewashing 54 Scroll Down To View More 13 amp plug Caster wheel Models supplied may differ from those shown. Any alternatives will be of a comparable specification. www.pkl.co.uk [email protected] Behind the Scenes Waste Disposal Unit Cabinet 58 Technical Support Refrigeration Equipment Stand-Alone Handwash Station Preparation Equipment KitchenFM Production Equipment Contents 0845 840 42 42 33 Two shelves, each holding 4 x 1/1 gastronorm containers Dimensions Hire with 1900(w) x 710(d) x 910(h) mm Dimensions may vary - please ask your sales consultant for exact measurements. Features Power Enables food to be stored at 82°C prior to being served. Large stainless steel worktop area when not in use. Electric model: 13 amp plug, single phase, 8.7 amp, 2 kW Holding Equipment Hot Serveries, Lowerators, Upright Mobile Hot Cupboards Hot Cupboard 1200mm Uses Food-safe storage for smaller catering needs. Ideal for hotplates, banquet storage and general kitchen use. Flexible use, small enough to be used in different locations. Upright Mobile Hot Cupboard Hire with Hot Serveries, Gastronorm Trolleys, Bratt Pans, Boiling Pans, Extra Shelving Features Space saving hot storage. Fast warm up with superb heat retention, keeps food at 82°C. Low power consumption. 16 shelf capacity. Supplied with four shelves (more shelving available upon request). Hire with Features Power Enables food to be stored at 82°C prior to being served. A warm prep area is provided on top. Capacity 32 x 1/1 gastronorm capacity 16 x 2/1 gastronorm capacity Dimensions 815(w) x 890(d) x 1760(h) mm Hot Cupboard 1100mm Power Electric model: 13 amp plug, single phase, 10.45 amps, 2.4 kW Uses Food-safe storage for smaller catering needs. Ideal for hotplates, banquet storage and general kitchen use. Flexible use, small enough to be used in different locations. Electric powered model Gas powered model Single phase commando plug Three phase commando plug 13 amp plug Caster wheel Capacity Two shelves, each holding 3 x 1/1 gastronorm containers Dimensions Hire with Features Power Enables food to be stored at 82°C prior to being served. A warm prep area is provided on top. © PKL Group (UK) Ltd 125 1100(w) x 765(d) x 980(h) mm Dimensions may vary - please ask your sales consultant for exact measurements. Bain Maries - Counter Top, Toasters, Microwaves, Boiling Tops 34 Electric model: 13 amp plug, single phase, 8.34 amp, 1.92 kW Behind the Scenes Easily transports and stores large quantities of hot food in first class condition. Ideal for small and large events to extend hot food offering. Dimensions + Propane or natural gas model: 2.6kW (8,900 BTUs), 22mm (3/4” BSP) gas inlet Models supplied may differ from those shown. Any alternatives will be of a comparable specification. www.pkl.co.uk Technical Support Uses Capacity Two shelves, each holding 3 x 1/1 gastronorm containers 1200(w) x 705(d) x 910(h) mm Dimensions may vary - please ask your sales consultant for exact measurements. Bain Maries - Counter Top, Soup Kettles, Microwaves 60 12 Warewashing Preparation Equipment Commercial holding and warming catering equipment rental Capacity Serving and Dining Food-safe storage for large quantities of food. Suitable for hotels, hospitals and event catering. Ideal for hotplates, banquet storage and general kitchen use. Installation Uses 11 KitchenFM Production Equipment Hot Cupboard 1900mm Holding and Warming Refrigeration Equipment Holding Equipment For More Details - Click Here Contents Scroll Down To View More [email protected] 0845 840 42 42 35 Production Equipment Undercounter Glasswasher 25 Basket Warewashing Refrigeration Equipment Warewashing Equipment For More Details - Click Here Contents Uses Suitable for small catering establishments. Ideal for restaurants and pubs. Commercial dishwashing equipment Hire with Preparation Equipment Water Heater Infinity, Water Softener Features Holding Equipment Two wash cycles. Removable control panel. Quiet operation. Supplied with one plate rack, one cup rack and one cutlery basket. 61 Capacity 25 baskets per hour Services Water inlet: 22mm (3/4” BSP) Water pressure: 1.5 bar Waste outlet: 40mm (1 1/2” BSP) Waste height: 500mm to 700mm NB. Connect to softened water source only. Hot water supply recommended. Dimensions 780(w) x 640(d) x 830(h) mm Power 61 5 20/29 22 23 62 106 106A 67 59 21 4 33 65 65T 65TD 343 Undercounter Glasswasher 25 Basket Undercounter Dishwasher 25 Basket Hood Dishwasher 40/55 Basket Rack Dishwasher 115 Basket Rack Dishwasher 150 Basket Flight Dishwasher 6200 Plates Utensil Washer - Top Loading Utensil Washer - Front Loading Dishwasher Baskets Mobile Soak Sink 600mm Sterilising Sink 2700mm Double Bowl Sink 1800mm Double Bowl Sink 2400mm Water Heater Infinity 24 Water Heater Infinity 32 Water Heater Infinity 64 Electronic Water Heater 37 37 38 39 40 41 42 42 43 43 44 45 45 46 47 47 47 Undercounter Dishwasher 25 Basket Uses Useful for small catering establishments. Ideal for restaurants and pubs. Hire with Water Heater Infinity, Water Softener Features Two wash cycles. Removable control panel. Quiet operation. Supplied with one plate rack, one cup rack and one cutlery basket. 5 Installation Page Capacity 25 baskets per hour Behind the Scenes Equipment Services Water inlet: 22mm (3/4” BSP) Water pressure: 1.5 bar Waste outlet: 40mm (1 1/2” BSP) Waste height: 600mm to 1000mm NB. Connect to softened water source only. Hot water supply recommended. Technical Support Item Serving and Dining Warewashing Electric model: 25 amp single phase, 5.6 kW via 32amp commando plug Dimensions 780(w) x 640(d) 835(h) mm Power KitchenFM Electric model: 25 amp single phase, 5.6 kW via 32amp commando plug Scroll Down To View More 36 © PKL Group (UK) Ltd Electric powered model Gas powered model Single phase commando plug Three phase commando plug 13 amp plug Caster wheel Models supplied may differ from those shown. Any alternatives will be of a comparable specification. www.pkl.co.uk [email protected] 0845 840 42 42 37 Production Equipment Contents Warewashing Equipment Warewashing Equipment 20 Rack Dishwasher 115 Basket 29 55 40 Basket Basket 22 Serving and Dining Warewashing Holding Equipment Preparation Equipment Refrigeration Equipment Hood Dishwasher 40 & 55 Basket Hot or cold water feed Services Hire with Ideal for high volume catering requirements. Water Heaters, Dishwasher Baskets, Water Softener, Mobile Soak Sinks Water inlet: 22mm (3/4” BSP) Water pressure: 1.5 bar Waste outlet: 40mm (1 1/2” BSP) Waste height: 600mm to 1000mm NB. Connect to softened water source only. Hot water supply recommended. Features Dimensions Hire with Opening hood with front handle. Supplied with three plate racks, two cup racks and one cutlery rack. Choice of three washing cycles. With pre-wash spray hose and sink. Feeds left to right. 680(w) x 770(d) x 1510(h) mm (not including tabling) Inlet table: 1300(w) mm Power + Electric model: Single phase - 32 amp, 7.1 kW, via 32 amp commando plug Three phase - 12.63 amps per phase, 10.1 kW, via commando plug Water Heaters, Dishwasher Baskets, Water Softeners, Mobile Soak Sinks, Waste Disposal Units Features Twin speed dishwashing machine. Straight through with wash and rinse configuration. Supplied with inlet and outlet tabling, seven plate racks, four cup racks and two cutlery baskets. Flow rate: 285 litres per hour. With prewash spray hose and sink. Feeds left to right. Please ask your sales consultant for power supply options. Capacity Speed 1 - 76 baskets per hour (18 plates per basket) 1368 plates per hour Speed 2 - 115 baskets per hour (18 plates per basket) 2070 plates per hour Installation Uses Single phase - 40 baskets per hour Three phase - 55 baskets per hour Services Water inlet: 22mm (3/4” BSP) Water pressure: 1.5 bar Waste outlet: 40mm (1 1/2” BSP) Waste height: Ground level NB. Connect to softened water source only. Hot water supply recommended. Extraction recommended. Behind the Scenes Capacity Dimensions 1300(w) x 770(d) x 1665(h) mm (not including tabling). Inlet table: 1300(w) mm. Outlet table: 1000(w) mm Technical Support Ideal for schools, canteens and hotels. Suitable for event catering such as banquets and special events. Power Hot water feed (55°C max): Electric model 32 amp, three phase (requires 42 amp RCD) max. 33 amps, 24 kW, via 63 amp commando plug Cold water feed: Electric model 63 amp, three phase (requires 63 amp RCD) 42 kW, via 63 amp commando plug KitchenFM Uses Scroll Down To View More 38 © PKL Group (UK) Ltd Electric powered model Gas powered model Single phase commando plug Three phase commando plug 13 amp plug Caster wheel Models supplied may differ from those shown. Any alternatives will be of a comparable specification. www.pkl.co.uk [email protected] 0845 840 42 42 39 Production Equipment Contents Warewashing Equipment Warewashing Equipment Flight Dishwasher 6200 Plates 23 62 Water Heaters, Dishwasher Baskets, Mobile Soak Sinks, Water Softeners, Waste Disposal Units Features High throughput in the minimum amount of time. Supplied with inlet and outlet tabling, seven plate racks, four cup racks and two cutlery baskets. Main wash and fresh water final rinse functions. With pre-wash spray hose and sink. Feeds left to right. Two speed with 100 or 150 racks per hour throughput (18 plates per rack), 1800/2700 plates per hour. Services Water inlet: 22mm (3/4” BSP) requires hot feed Water pressure: 1.5 bar Waste outlet: 40mm (1 1/2” BSP) Waste height: Ground level NB. Connect to softened water source only. Requires extraction via flue either through a ceiling or wall. Additional extraction also recommended to remove excess steam. Uses Dimensions Enables crockery, cutlery and cooking utensils in a variety of sizes to be washed. Ideal for high volume institutional and banqueting needs. 1900(w) x 1190(d) x 1750(h) mm (not including tabling) Inlet table: 1300(w) mm Outlet table: 1400(w) mm Power Hire with Electric model: Three phase and neutral (requires 80 amp RCD). 62 amps, 39 kW, 57 amps per phase, via 63 amp commando plug Water Heaters, Mobile Soak Sinks, Water Softeners, Waste Disposal Units Features Integral conveyor system for direct loading of ware. High throughput in the minimum amount of time. Main wash and fresh water final rinse functions. Capacity Three speeds with 3900 to 6200 plates per hour throughput Services Water inlet: 22mm (3/4” BSP) - hot feed Water inlet: 22mm (3/4” BSP) - cold feed Water pressure: 1.5 bar Waste outlet: 40mm (1 1/2” BSP) to 100mm (4” BSP) Waste height: Ground level NB. Connect to softened water source only. Must be used with hot water supply. Behind the Scenes Hire with Capacity Dimensions Technical Support Washes crockery, cutlery and medium sized cooking utensils. Ideal for high volume institutional and banqueting needs. 7100(w) x 900(d) x 2050(h) mm Power Electric model: Three phase and neutral, 100 amps, 67 kW, via hard wire KitchenFM Uses Installation Serving and Dining Warewashing Holding Equipment Preparation Equipment Refrigeration Equipment Rack Dishwasher 150 Basket Scroll Down To View More 40 © PKL Group (UK) Ltd Electric powered model Gas powered model Single phase commando plug Three phase commando plug 13 amp plug Caster wheel Models supplied may differ from those shown. Any alternatives will be of a comparable specification. www.pkl.co.uk [email protected] 0845 840 42 42 41 Warewashing Equipment Production Equipment Contents Refrigeration Equipment Utensil Washer Top Loading Uses Preparation Equipment Ideally suited to heavy demands where a continuous hot water supply is needed. Suitable for providing hot water to sinks and dishwashers. Hire with Sinks, Sterilising Sinks, Dishwashers, Utensil Washers, Water Softeners, Dishwasher Baskets Holding Equipment Features Dishwasher Baskets 106 Capacity Uses 30 baskets per hour Use in rack, undercounter and hood dishwashers. Services 67 Dimensions 500(w) x 500(d) x 100(h) mm or 180(h) mm Features Water inlet: 22mm (3/4” BSP) Water pressure (minimum): 1.5 bar Water outlet: 50mm (2” BSP) (for drain down) Strong plastic construction. Cup, glass, plate and cutlery baskets available. Dimensions 1490(w) x 995(d) x 1792(h) mm Power 22.83 kW, 33.08 amps per phase Hire with Sinks, Sterilising Sinks, Dishwashers, Utensil Washers, Water Softeners, Dishwasher Baskets Features Front loading utensil washer with continuous supply of hot water. Low energy costs. For outdoor use only. Uses 30 baskets per hour Suitable for a wide range of applications. Services Installation Capacity Dimensions 550(w) x 550(d) x 810(h) mm Features Water inlet: 22mm (3/4” BSP) Water pressure (minimum): 1.5 bar Water outlet: 50mm (2” BSP) (for drain down) Versatile and compact sink unit with drain tap underneath. Stainless steel trolley castors. Dimensions 1030(w) x 895(d) x 1790(h) mm Technical Support Ideally suited to heavy demands where a continuous hot water supply is needed. Suitable for providing hot water to sinks and dishwashers. 59 Power 15 kW, 22.5 amps per phase KitchenFM Uses Mobile Soak Sink 600mm 106A Behind the Scenes Utensil Washer Front Loading Serving and Dining Warewashing Top loading utensil washer with continuous supply of hot water. Low energy costs. For outdoor use only. Warewashing Equipment Scroll Down To View More 42 © PKL Group (UK) Ltd Electric powered model Gas powered model Single phase commando plug Three phase commando plug 13 amp plug Caster wheel Models supplied may differ from those shown. Any alternatives will be of a comparable specification. www.pkl.co.uk [email protected] 0845 840 42 42 43 Production Equipment Contents Warewashing Equipment Warewashing Equipment Refrigeration Equipment Sterilising Sink 2400mm / 2700mm Uses Preparation Equipment Suitable for heavy duty catering and industrial kitchens. Essential for establishments where utensils must be sterilised and not just washed hand hot. Sink for soapy wash, trough for scouring, then sterilising rinse at 85°C. Hire with Water Heaters, Waste Disposal Units Features Capacity Wash bowl: 760(w) x 510(d) x 380(h) mm Sterilising bowl: 760(w) x 510(d) x 380(h) mm Scouring Trough - 2400mm: 700(w) x 510(d) 2700mm: 1000(w) x 510(d) Services Water inlets: 15mm (1/2” BSP) water feed Waste outlet: Wash bowl: 40mm (1 1/2” BSP) with overflow Waste outlet: Sterilising bowl: 40mm (1 1/2” BSP) Waste outlet: Scouring trough: 40mm (1 1/2” BSP) Dimensions Uses Suitable for medium sized catering establishments. 2700(w) x 700(d) x 900(h) mm or 2400(w) Hire with Power Preparation Tables, Sterilising Sinks, Racking Electric model: 32 amp, single phase, 26.01 amps, 6 kW, via commando plug Features Double bowl with wash hand basin. Crevice free, easy clean surfaces. 4 Capacity 2 x 50 litre bowl Services Hot feed: 15mm (1/2” BSP) water feed to taps Cold feed: 15mm (1/2” BSP) water feed to taps Waste outlet: 2 x 40mm (1 1/2” BSP) Waste outlet: 32mm (1 1/4” BSP) Dimensions 1800(w) x 650(d) x 875(h) mm Bowl: 610(w) x 460(d) x 270(h) mm Preparation Tables, Sterilising Sinks, Racking, Water Heaters Features Double bowl with drainer. Available with/without hand wash basin inset into drainer. Crevice free, easy clean surfaces. 2 x 50 litre bowl Services Hot feed: 15mm (1/2” BSP) water feed to taps Cold feed: 15mm (1/2” BSP) water feed to taps Waste outlet: 2 x 40mm (1 1/2” BSP) Waste outlet: 32mm (1 1/4” BSP) Behind the Scenes Hire with Capacity Dimensions 2400(w) x 650(d) x 875(h) mm Bowl: 610(w) x 460(d) x 270(h) mm Drainer: 500(w) x 550(d) mm Technical Support Ideal for larger catering establishments such as hospitals and hotels. KitchenFM Uses 33 Installation Double Bowl Sink 2400mm Serving and Dining Warewashing Holding Equipment Large single bowl, sterilising bowl and scouring trough. Digital temperature display. Anti-drip edge to front and both ends. Double Bowl Sink 1800mm 21 Scroll Down To View More 44 © PKL Group (UK) Ltd Electric powered model Gas powered model Single phase commando plug Three phase commando plug 13 amp plug Caster wheel Models supplied may differ from those shown. Any alternatives will be of a comparable specification. www.pkl.co.uk [email protected] 0845 840 42 42 45 Warewashing Equipment Warewashing Equipment Water Heater Infinity 32 Water Heater Infinity 24 Water Heater Infinity 32 Water Heater Infinity 64 Electronic Water Heater Litre output per minute 24 24 48 8 Time to heat water Instant Instant Instant Instant Hire with Sinks, Sterilising Sinks, Dishwashers, Utensil Washers, Dishwasher Baskets Features Holding Equipment Number of dishwashers each heater can service at any one time Hood Dishwasher 55 Basket 2 2 5 1 Hood Dishwasher 115 / 150 Basket 2 2 3 0 Flight Dishwasher 6200 Plates 1 1 2 0 Continuous supply of hot water. Low energy costs. For outdoor use only. 4 5 8 Uses 2 Ideally suited to heavy demands where a continuous hot water supply is needed. Suitable for providing hot water to sinks and dishwashers. Hire with Water Heater Infinity 24 Sinks, Sterilising Sinks, Dishwashers, Utensil Washers, Dishwasher Baskets 65 Features Continuous supply of hot water. Low energy costs. For outdoor use only. Uses Ideally suited to heavy demands where a continuous hot water supply is needed. Suitable for providing hot water to sinks and dishwashers. Hire with Sinks, Sterilising Sinks, Dishwashers, Utensil Washers Features Continuous supply of hot water. Low energy costs. For outdoor use only. Capacity See table Services Water inlet: 22mm (3/4” BSP) Water pressure (minimum): 1.5 bar Water outlet: 22mm (3/4” BSP) (for drain down) Services Water inlet: 22mm (3/4” BSP) Water pressure (minimum): 1.5 bar Water outlet: 22mm (3/4” BSP) (for drain down) Dimensions 775(w) x 750(d) x 1590(h) mm + Power Propane or natural gas model: Min 5.5 kW (18,766 BTUs), max 70 kW (238,840 BTUs), 22mm (3/4” BSP) gas inlet, 16 amp plug, single phase, 3 amps, 0.7 kW 65TD Capacity See table Services Water inlet: 22mm (3/4” BSP) Water pressure (minimum): 1.5 bar Water outlet: 22mm (3/4” BSP) (for drain down) Dimensions 1070(w) x 750(d) x 1730(h) mm + Power Propane or natural gas model: Min 11 kW (37,532 BTUs), Max 140 kW (447,680 BTUs), 22mm (3/4” BSP) gas inlet, 16 amp plug, single phase, 3 amps, 0.7 kW Electronic Water Heater Dimensions 365(w) x 175(d) x 720(h) mm Including stand: 450(w) x 620(d) x 1740(h) mm Power See table Water Heater Infinity 64 Number of double bowl sinks each heater can service at any one time Number of Double Bowl Sink Serviced Capacity Uses Can provide a constant supply of hot and cold water for one or more outlets. + Hire with Propane or natural gas model: Min 6.6 kW (22,519 BTUs), max 53 kW (180,836 BTUs) 22mm (3/4” BSP) gas inlet, 16 amp plug, single phase, 3 amps, 0.7 kW Sinks, Sterilising Sinks, Dishwashers, Utensil Washers Features Instant supply of hot water. Warewashing 55°C output temperature Ideally suited to heavy demands where a continuous hot water supply is needed. Suitable for providing hot water to sinks and dishwashers. Serving and Dining Uses 65T Installation Preparation Equipment Refrigeration Equipment Assuming cold feed (at 10ºC) 343 Behind the Scenes Approximate Performance Capacity 8 litre output per minute Services Water inlet: 15mm (1/2” BSP) Water pressure (minimum): 1.5 bar Water outlet: 15mm (1/2” BSP) Technical Support Production Equipment Contents Dimensions 466(w) x 231(d) x 97(h) mm KitchenFM Power Electric model: 32 amp plug, three phase, 27 kW Scroll Down To View More 46 © PKL Group (UK) Ltd Electric powered model Gas powered model Single phase commando plug Three phase commando plug 13 amp plug Caster wheel Models supplied may differ from those shown. Any alternatives will be of a comparable specification. www.pkl.co.uk [email protected] 0845 840 42 42 47 Production Equipment Hot Servery 1200mm Serving & Dining Refrigeration Equipment Serving & Dining For More Details - Click Here Contents Uses Ideal for small events, public and staff catering. Forms a suite with other PKL servery equipment. Commercial servery catering equipment rental Hire with Preparation Equipment Ambient Serveries, Till Points, Turbo Conveyor Toasters, Refrigerated Serveries, Plate Lowerators, Soup Kettles Features 68 Capacity 3 x 1/1 gastronorm containers Dimensions 1200(w) x 900(d) x 1440(h) mm Power Electric model: 13 amp plug, single phase, 12.6 amps, 2.9 kW Ideal for banquets, events, public and staff catering. Hire with Ambient Serveries, Till Points, Turbo Conveyor Toasters, Refrigerated Serveries, Plate Lowerators, Soup Kettles Features 48 Item Equipment Page Item Equipment Page 68 28 45 27 69 70 26 73 72 81 187 71 185 79 183 74 74A Hot Servery 1200mm Hot Servery 1900mm Gastronorm Containers Refrigerated Servery 1200mm Refrigerated Servery 1900mm Refrigerated Three Tier Display Ambient Servery 1990mm Ambient Servery 600mm Lowerator 250mm Heated Gantry - Counter Top Stone Carvery Pad Money Maker Servery Heated Display Bain Marie - Counter Top Juice Dispenser Coffee Machine Bulk Brewer Coffee Machine 49 49 49 50 50 51 51 52 52 52 52 53 53 54 54 54 54 78 77 75 171 118 117 84 25 Beverage Water Boiler 750lt Beverage Water Boiler 120lt Soup Kettle Automatic Water Boiler Mobile Cutlery Dispenser Mobile Tray Dispenser Kitchen Trolley Till Point 55 55 55 55 56 56 56 56 82 83 85 Canteen Tables Canteen Chairs Gas Cages 57 57 57 © PKL Group (UK) Ltd Electric powered model Gas powered model Gantry with heated quartz lights. Integral hot cupboard. Dry heat bain marie. Complete with 5 x 1/1 gastronorm containers and lids. Hot cupboard temperature range 30°C - 90°C. Bain marie temperature range 30°C - 90°C. Capacity 5 x 1/1 gastronorm containers Serving and Dining Uses 28 Dimensions 1865(w) x 715(d) x 1340(h) mm Power Electric model: 32 amp single phase via commando plug. 6.6 kW, 28.69 amps Gastronorm Containers Installation Warewashing Hot Servery 1900mm Behind the Scenes Holding Equipment Gantry with heated quartz lighting. Integral hot cupboard. Dry heat bain marie. Complete with 3 x 1/1 gastronorm containers and lids. Hot cupboard temperature range 30°C - 90°C. Bain marie temperature range 30°C - 90°C. 45 Uses Technical Support Alternative to pots and pans. Hire with Can be used in many items of PKL equipment from production to refrigeration and serving. Features KitchenFM Stainless steel construction. Available in one pan size: 1/1 Scroll Down To View More Single phase commando plug Three phase commando plug 13 amp plug Caster wheel Models supplied may differ from those shown. Any alternatives will be of a comparable specification. www.pkl.co.uk [email protected] 0845 840 42 42 49 Serving & Dining Ideal for both staff and self service. Suitable for staff and public catering. Hire with Preparation Equipment Gastronorm Trolleys, Gastronorm Table Trolleys Features Holding Equipment Gantry with fluorescent lights. Detachable, drop-down tray slide. Blown air well. Warewashing Ideal for both staff and self service. Suitable for staff and public catering. Hire with Slicers, Vegetable Preparation Machines, Gastronorm Table Trolleys Features Gantry with fluorescent lights. Temperature range 2°C - 8°C. Ambient storage with stainless steel shelf. Blown air well. Ideal for both staff and self service. Temperature range -2°C/+8°C. 1200(w) x 700(d) x 1425(h) mm Tray slide: 300(d) mm Well size: 900(w) x 500(d) mm Dimensions may vary - please ask your sales consultant for exact measurements. Power Hire with Hot Serveries, Till Points, Ambient Serveries Features Maximum Operating Temp 25°C Electric model: 13 amp plug, single phase, 6.52 amps, 1.5 kW Refrigerated Servery 1900mm Uses Uses Dimensions Open fronted air curtain display. Two removable toughened glass shelves. Blown air well. 70 Dimensions 1800(w) x 700(d) x 1710(h) mm Tray slide: 300(d) mm Well size: 1740(w) x 500(d) mm Dimensions may vary - please ask your sales consultant for exact measurements. Power Electric model: 13 amp plug, single phase, 10 amp, 2.4 kW Maximum Operating Temp 25°C 69 Dimensions 1915(w) x 710(d) x 1400(h) mm Tray slide: 300(d) mm Well size: 1740(w) x 500(d) mm Dimensions may vary - please ask your sales consultant for exact measurements. Ambient Servery 1900mm Power Electric model: 13 amp plug, single phase, 10 amp, 2.4 kW Dimensions 1990(w) x 715(d) x 1340(h) mm Tray slide: 300(d) mm Dimensions may vary - please ask your sales consultant for exact measurements. Maximum Operating Temp 25°C Serving and Dining Uses Refrigerated Three Tier Display 27 26 Uses Installation Refrigeration Equipment Refrigerated Servery 1200mm Serving & Dining Grab and go high profit items for your servery line. Toaster stations, beverage stations and ambient food display. Hire with Behind the Scenes Production Equipment Contents Microwaves, Toasters, Coffee Machines Features Technical Support Detachable, drop down tray slide. Internal base and centre stainless steel shelves. Available with or without gantry. Why not upgrade to one of our premium serveries? Scroll Down To View More 50 © PKL Group (UK) Ltd Electric powered model Gas powered model Single phase commando plug Three phase commando plug 13 amp plug Caster wheel Models supplied may differ from those shown. Any alternatives will be of a comparable specification. www.pkl.co.uk [email protected] KitchenFM For more information call: 0845 840 42 42 Back 0845 840 42 42 51 Serving & Dining Refrigeration Equipment Ambient Servery 600mm Serving & Dining Lowerator 250mm 73 Money Maker Servery 72 Uses Preparation Equipment Ideal for the storage of fresh and pre-packed food. An extremely efficient and reliable wall unit. Perfect for staff canteens and event catering. Hire with Warewashing Gastronorm Table Trolleys, Hot Serveries, Refrigerated Serveries Uses Dimensions Dimensions may vary - please ask your sales consultant for exact measurements. Features Power Hire with Detachable drop down tray slide. Internal stainless steel shelf. Features Complete with four stainless steel swivel wheels, two with brakes. 18/10 stainless steel. Heated Gantry Counter Top Dimensions Single: 400(w) x 450(d) x 850(h) mm Double: 900(w) x 500(d) x 900(h) mm Power Maximum Operating Temp 25°C Electric model: 13 amp plug, single phase, 6.52 amps, 1.5 kW Stone Carvery Pad 81 Electric model: 13 amp plug, single phase, 3.9 amp, 0.9 kW Single lowerator (not shown): 75 plates Double lowerator: 150 plates Plate diameter: Maximum 250mm (10”) Gastronorm Table Trolleys, Till Points, Hot Serveries, Refrigerated Serveries Features Automatic defrost. Built in temperature control. Security shutter. Off cycle defrost. Capacity Ideal for use in servery lines and banqueting. Totally mobile - great for multi-site serving. 600(w) x 720(d) x 855 (h) mm Tray slide: 300(d) mm Dimensions may vary - please ask your sales consultant for exact measurements. Dimensions Serving and Dining Holding Equipment Ideal for self and staff service restaurants. Forms a suite with other servery items. Capacity Three shelves and lower display well Hire with Hot Serveries, Refrigerated Serveries, Till Points, Canteen Tables, Canteen Chairs Uses 71 187 Uses Keep a variety of food evenly warmed at foodsafe temperatures throughout the day. Heated Display Hire with Installation Production Equipment Contents 185 Capacity Hire with Comprehensive range of heated, refrigerated and ambient food display. Uses Ideal for restaurant, pub and event use. Keeps food warm while plating up. Hire with Hot Cupboards, Ambient Serveries, Lowerators Features Fitted with quartz halogen lights and sneeze screen. Stainless steel construction. Shown here with Hot Cupboard 1200mm Item 12. 52 © PKL Group (UK) Ltd Capacity Money Maker Serveries, Contact Grills, Bottle Coolers, Soup Kettles, Coffee Machines Round heated stone shelf with display lamp, portable, 20” diameter x 2-1/2”, 100-200°F temperature range 3 x 1/1 gastronorm containers Dimensions 1200(w) x 570(d) x 615(h) mm Features Rectangular-front heated merchandiser with large display capacity. Minimum food holding temperature of 72°C. Thermostatic control up to 95°C. Humidity feature keeps food in perfect condition for longer, minimising waste. Dimensions 508(w) x 570(d) x 915(h) mm Power Electric model: 13 amp plug, single phase, 3.9 amps, 0.9 kW Power Capacity 3 shelves Dimensions 565(w) x 565(d) x 925(h) Power Technical Support Uses Portable round heated simulated stone shelf with display lamp. Electric model: 13 amp plug, single phase, 6.5 amp, 1.5 kW KitchenFM Features Behind the Scenes Hot Cupboards, Ambient Serveries, Lowerators Electric model: 13 amp plug, single phase, 2.8 amps, 0.6 kW Scroll Down To View More Electric powered model Gas powered model Single phase commando plug Three phase commando plug 13 amp plug Caster wheel Models supplied may differ from those shown. Any alternatives will be of a comparable specification. www.pkl.co.uk [email protected] 0845 840 42 42 53 Serving & Dining Preparation Equipment Refrigeration Equipment Bain Marie Counter Top Uses Holding Equipment Dry well, compact and portable counter top model. Use at the servery counter or in the kitchen. Keep meat, vegetables and sauces hot for long periods. Hire with Warewashing Griddles - Counter Top, Soup Kettles, Beverage Water Boilers, Microwaves Features Stainless steel pots. Supplied with 2 x 1/2 and 2 x 1/4 gastronorm containers and lids. Juice Dispenser 79 Uses Capacity Suitable for milk-based products and juice. Ideal for events, cafes or restaurants. Easy clean stainless steel surface. 2 x 1/2 and 2 x 1/4 150mm depth gastronorm containers Dimensions 600(w) x 600(d) x 300(h) mm Power Electric model: 13 amp plug, single phase, 3.5 amps, 0.8 kW Hire with Bottle Coolers, Ice Makers, Contact Grills, Toasters, Microwave Ovens, Induction Hobs, Beverage Water Boilers Features Uses Capacity Ideal extra revenue earner for servery counters. Useful for schools, staff canteens and public catering. 12 litres Dimensions 230(w) x 430(d) x 635(h) mm Hire with Toasters, Microwaves Power Electric model: 13 amp plug, single phase, 8.3 amps, 2.0 kW Features Heats up quickly and efficiently. Stainless steel lid ensures minimal evaporation and heat saving. Beverage Water Boiler 750 Cups 75 Capacity 10 litres Dimensions 340(w) x 380(h) mm Power Electric model: 13 amp plug, single phase, 3.6 amps, 0.85 kW Beverage Water Boiler 120 Cups 74A Uses For high output requirements. Perfect for school cafeterias, staff canteens and high volume event catering. Hire with Clear food grade polycarbonate bowl which is removable for easy cleaning. Bulk Brewer Coffee Machine 74 Soup Kettle 183 77 Hot Serveries, Refrigerated Serveries, Money Maker Serveries Features 230mm swivel arm for easy fill of large containers. Thermostatic control and automatic shut off. Stainless steel construction. Supplied with stand. 78 Capacity Approximately 750 cups per fill 170 litres, 37 gallons Services Water inlet: 22mm (3/4” BSP) Water outlet: 22mm (3/4” BSP) Dimensions 900(w) x 780(d) x 1035(h) mm Height on stand: 1880mm Power Propane or natural gas model: 22 kW (75,064 BTUs), 22mm (3/4” BSP) gas inlet Automatic Water Boiler 171 Hire with Griddles - Counter Top, Soup Kettles, Beverage Water Boilers, Microwaves Features Stainless steel pots. Supplied with 2 x 1/2 and 2 x 1/4 gastronorm containers and lids. 54 © PKL Group (UK) Ltd Capacity Uses 2 x 1/2 and 2 x 1/4 150mm depth gastronorm containers Brews large quantities of fresh filter coffee into separate containers. Hire with Dimensions 600(w) x 600(d) x 300(h) mm Griddles - Counter Top, Soup Kettles, Beverage Water Boilers, Microwaves Services Features Water pressure: 1.5 bar Min Power Model with one brewing system with separate hot water tap and two containers of 10 litres. Electric model: 13 amp plug, single phase, 3.5 amps, 0.8 kW Electric powered model Gas powered model Single phase commando plug Three phase commando plug Capacity Uses 2 x 10 litres Dimensions 600(w) x 600(d) x 300(h) mm Services Water pressure: 1.5 bar Min Power Electric model: 13 amp plug, single phase, 3.5 amps, 0.8 kW 13 amp plug Caster wheel The most reliable water boiling equipment available. Versatile portable water boiler for beverages and washing up. Ideal for events, banqueting, fetes, weddings and more. Hire with Toasters, Microwaves, Coffee Machines Capacity 27 litres (6 gallons) or approx 120 cups Electric model: 13 amp plug (2m cable), single phase, 13 amps, 3 kW Toasters, Microwaves, Juice Dispensers, Boiling Tops, Salamander Grills Counter Top, Fryers - Counter Top Features Unique built-in water filtration system improves water quality and reduces scale build-up. Features Models supplied may differ from those shown. Any alternatives will be of a comparable specification. Adjustable water temperature (70 – 96°C), ideal for all types of beverage. Hire with Power Stainless steel construction for strength and hygiene. Thermostatic control with auto boil dry cut out. Uses Capacity 31 litres per hour Dimensions 290(w) x 465(d) x 652(h) mm Technical Support Dry well, compact and portable counter top model. Use at the servery counter or in the kitchen. Keep meat, vegetables and sauces hot for long periods. Power Electric model: 13 amp plug, single phase, 13 amps, 3 kW KitchenFM Uses Behind the Scenes Installation Coffee Machine Serving & Dining Serving and Dining Production Equipment Contents Scroll Down To View More www.pkl.co.uk [email protected] 0845 840 42 42 55 Serving & Dining Mobile Tray Dispenser 118 Uses Hire with Holding Equipment Stainless steel construction. PVC baskets suitable for dishwashers. Features Stainless steel construction with locking castors. Capacity 3 x 4 compartment cutlery baskets Capacity 80 trays Max tray size: 460(w) x 350(d) mm Dimensions Warewashing 560(w) x 420)d) x 1300(h) mm Cutlery compartment baskets: 530(w) x 320(d) mm Dimensions 520(w) x 400(d) x 900(h) mm Tray compartment: 470(w) x 360(d) x 600(h) mm Till Point 84 Uses Hot Serveries, Refrigerated Serveries, Canteen Chairs Features Ideal for staff and self service restaurants. Forms a suite with other servery items. Hire with Gastronorm Table Trolleys Gastronorm Table Trolleys, Hot Serveries, Refrigerated Serveries Features Two or three tier trolley. Constructed from stainless steel for durability and hygiene. Hire with Dimensions 480(w) x 450(seat height) x 770(back height) mm Features 85 Uses Capacity Features Dimensions 4 x 47kg 8 x 47kg 1000(w) x 800(d) x 1580(h) mm 2070(w) x 800(d) x 1580(h) mm Power Technical Support Uses Ideal for dining and general use. Lightweight plastic stackable chairs. Models and colours may vary. Gas Cages 25 Uses Hot Serveries, Refrigerated Serveries, Canteen Tables Lightweight folding table. Wipe clean top. Models and colours may vary. Flat packs for easy transportation. Provided without padlocks. Please ask your sales consultant about gas supply. 880(w) x 470(d) x 920(h) mm 1800(w) x 750(d) x 700(h) mm Hire with Ensures gas bottles are stored safely. Two sizes available. Dimensions Dimensions Ideal for serving and dining. Serving and Dining Canteen Chairs, Canteen Tables, Hot Serveries, Cold Serveries, Mobile Cutlery Dispensers, Mobile Soak Sinks Features Hire with 83 Installation Preparation Equipment Canteen Chairs, Canteen Tables, Hot Serveries, Cold Serveries, Mobile Tray Dispensers, Mobile Soak Sinks Suitable for general clearing purposes. Canteen Chairs Designed for servery and dining room use. Store trays at the servery, in dishwashing or support areas for peak demand. Hire with Uses 82 Uses Designed for servery and dining use. Kitchen Trolley Canteen Tables 117 Behind the Scenes Refrigeration Equipment Mobile Cutlery Dispenser Miscellaneous Electric model: Supplied with 13 amp plug extension lead and socket Features KitchenFM Production Equipment Contents Suitable for most cash registers. Left or right hand options available. Scroll Down To View More 56 © PKL Group (UK) Ltd Electric powered model Gas powered model Single phase commando plug Three phase commando plug 13 amp plug Caster wheel Models supplied may differ from those shown. Any alternatives will be of a comparable specification. www.pkl.co.uk [email protected] 0845 840 42 42 57 Catering Equipment Installation Production Equipment Contents Preparation Equipment Refrigeration Equipment Installation into Existing Structures Fire Suppression System Mobile Canopies are supplied with automatic fire suppression as standard. Extraction Canopy Includes wheels for easy mobility All Mobile Canopies contain an extraction hood to remove excess heat, carbon monoxide and cooking odours from the marquee. Warewashing Holding Equipment Where you are creating a temporary kitchen in an existing building or marquee structure, our Mobile Canopies and Central Island Canopies are an ideal solution to ensure a safe and compliant kitchen facility. They arrive with catering equipment pre-installed and ready to connect to services, ensuring a quick and efficient installation process. Gas Interlock As a requirement of BS6173, Mobile Canopies contain a gas interlock system to ensure that the gas supply is automatically shut off in the event of a loss of ventilation. Mobile Canopies Fire Safe Construction Installation Canopies are constructed of steel. The rear panel incorporates a fire resistant core with a stainless steel surround. This provides a fire resistant barrier between catering equipement and the marquee wall fabric. Venue Protection Central Island Canopy Central Island Canopies are supplied with the same range of health and safety features as our Mobile Canopies, but provide 12m of cooking space. Central Island Canopies can be housed inside an ISO rated container, making them easy to ship anywhere in the world. Like our mobile canopies, they arrive fully equipped with catering equipment and ready to connect to services. Technical Support For larger installations such as major events, when tens or even hundreds of thousands of meals are needed to be produced per day, PKL Central Island Canopies are a great solution. Behind the Scenes Mobile Canopies provide protection to the venue’s flooring and walls from damage by heavy duty equipment, heat and grease build-up. Integrated Services Canopies arrive with catering equipment pre-installed and with integrated services, allowing for an instant connection to mains services. KitchenFM Serving and Dining Mobile Canopies are supplied with detachable wheels and with catering equipment pre-installed, so they can be easily manoeuvred into place and rapidly connected to services, ready for operation. Mobile Canopies are available in two sizes: 2.25m and 2.9m. Scroll Down To View More 58 © PKL Group (UK) Ltd 59 Behind the Scenes Production Equipment Contents Preparation Equipment Refrigeration Equipment Catering Equipment Preparation Holding Equipment All items of catering equipment pass through PKL’s in-house facility, Kit Heaven, before each hire to ensure that they arrive with you in the best possible condition. In Kit Heaven, each item of catering equipment undergoes a rigorous cleaning, maintenance, testing and commissioning programme before a final 120 point QA inspection. 1. Catering equipment 2. Once logged in, each 3. Catering equipment is moved 6. On leaving Kit Heaven, 5. Catering equipment 4. Catering equipment is moved 60 © PKL Group (UK) Ltd is sent to the Quality Assurance zone for a final pre-delivery inspection to ensure that it is completely working and clean. To ensure a thorough assessment, each item of equipment has its own specialist test. If an item fails the QA test it is sent back to the commissioning bay. Behind the Scenes catering equipment is moved to Kit World, our in-house storage facility, where it is held ready to be dispatched as an individual item or installed into a portable kitchen. Equipment is stored in zones dependent on its type, and is instantly traceable using the barcode system, which guarantees a quick and efficient dispatch process. Catering equipment is installed into portable kitchens on the Quay, a purpose built preparation and dispatch facility at PKL. to one of our specialist bays for cleaning. All loose parts are stripped from the item of equipment and are cleaned separately, and we have a specialist sandblasting room for items that require more attention. With loose items removed, the carcass is left, allowing for thorough access and comprehensive cleaning. The carcass is cleaned by hand with the aid of steam cleaning facilities. to one of Kit Heaven’s specialist commissioning zones. There are individual facilities to cover gas, refrigeration and electrical equipment. We also have a specialist “hot room” where refrigeration equipment is tested to ensure that it can withstand operating in high temperatures, replicating a working kitchen environment. Technical Support item of equipment is moved to a holding area where the level of cleaning and maintenance required is assessed. Installation Serving and Dining arrives in Kit Heaven and is logged in using its unique barcode. All of our catering equipment is barcoded, allowing us to track its location and full service history. KitchenFM Warewashing Kit Heaven Layout Scroll Down To View More 61 Technical Support Production Equipment Contents Refrigeration Equipment Technical Support Preparation Equipment Our temporary kitchen units and catering equipment are covered by a 24/7 technical support service, which means that if anything should go wrong we can have you up and running again as quickly as possible. Holding Equipment In-House Catering Equipment Engineers Warewashing We employ our own team of in-house catering equipment engineers who know our equipment inside out and are therefore best placed to be able to fix any problems as quickly as possible. Instant Communication with Tablet Computers Kitchen and Equipment Operating Guides As standard, we provide bespoke, easy to read user guides for all items of catering equipment and operation guides for our temporary kitchen units to ensure their correct and safe usage. All of our technical support engineers are equipped with tablet computers. This provides an automated process that enables all technical support and preventative maintenance visits to be recorded electronically and reported straight back to our technical support centre instantly, where the details of the visit are stored electronically. Each tablet computer is also equipped with a full range of technical information about each item of our catering equipment, helping to speed up the technical support process by providing our engineers with all the information they need in one place. As our engineers are in-house, it means that we are able to plan any visits around a time that suits you best. Serving and Dining In some cases we may use the service of sub-contractors who have undergone a rigorous approval process and in most cases have worked with PKL for many years. Qualified Engineers Behind the Scenes Installation Our technical support engineers hold appropriate qualifications for the work that they will be undertaking, including GasSafe and F-Gas qualifications. PKL is also CHAS and SafeContractor registered and holds a Gold Level CSCS certificate. 24 Hour Technical Support For longer term hires, we can work with you to plan a series of preventative maintenance visits to ensure that any potential problems in your kitchen are identified as quickly as possible and are dealt with before they can cause any serious issues. In addition, it gives your staff a chance to undertake a kitchen walk around with our engineers to go through any questions they may have regarding the operation of the equipment. Technical Support PKL operates a 24/7 technical support line, 365 days per year, meaning that if anything should go wrong we are on hand at all times to help. We can be contacted day or night on: Preventative Maintenance Visits KitchenFM 0845 840 42 42 Scroll Down To View More 62 © PKL Group (UK) Ltd 63 KitchenFM Production Equipment Contents Refrigeration Equipment KitchenFM Let PKL take away the headache of installing and looking after your kitchen, all for a known, fixed monthly fee. Preparation Equipment New Kitchen, Management and Maintenance KitchenFM is a contract hire solution which allows you to install a new kitchen for no equipment capital outlay. Instead, you pay a fixed monthly fee which covers: Warewashing Holding Equipment • • • • • All catering equipment Kitchen design Delivery and installation of catering equipment Maintenance, repair, parts and labour Preventative maintenance visits Accurately budget for your annual kitchen spend, with no nasty surprises for unexpected maintenance costs. One fixed cost covers all. Serving and Dining KitchenFM provides a known fixed monthly cost, allowing you the ability to accurately budget for all costs surrounding the operation of the kitchen. As the equipment is owned by PKL, it means that the headache of looking after and maintaining the equipment lies with us. Should anything go wrong with the equipment, it is up to PKL to fix or replace it, at no extra cost. Behind the Scenes Installation KitchenFM provides the flexibility to change your equipment in line with changes to your menu or meal take up, without any capital outlay for new equipment. KitchenFM Technical Support Ownership of the kitchen remains with PKL and therefore it is our responsibility to manage and maintain the equipment, not yours. Scroll Down To View More 64 © PKL Group (UK) Ltd www.pkl.co.uk [email protected] 0845 840 42 42 65 Production Equipment Contents KitchenFM KitchenFM Catering Equipment Preparation Equipment PKL is a specialist supplier of catering infrastructure solutions and has close links with many of the leading brand commercial catering equipment manufacturers. This means that PKL can help you to specify a range of equipment that is completely suited to your requirements. Holding Equipment Design Serving and Dining Warewashing PKL operates a dedicated design department with a vast amount of experience in providing both permanent and temporary kitchen facilities. We have designed and supplied hundreds of kitchens of all types over the last 20 years. Kitchen design is included as part of the monthly fee and will also include a site survey to determine any issues that will impact on the design, as well as identifying any issues that might impair delivery or installation, so these can be overcome at an early stage. Installation Training Contract Length One of the main benefits of PKL’s KitchenFM offer is the fully inclusive service and maintenance that is provided with every contract. This covers all parts, labour and servicing costs associated with the equipment (excluding any malicious or intentional damage). PKL will provide training sessions to ensure that all staff receive a proper induction to the items of catering equipment supplied under the contract. Additional training sessions can also be provided if there is a significantly high staff turnover or if new items of catering equipment have been added to the kitchen estate (under the KitchenFM agreement). KitchenFM is typically offered on either a three-year or a five-year fixed length contract. However, the contract length can be tailored to meet your exact requirements. A selection of critical spare parts is also kept on site (supplied by PKL) to help increase the chance of a first fix by our engineers should equipment break down. Where an item of catering equipment becomes unusable, PKL will provide a replacement item. As service and maintenance costs are fully inclusive within a known monthly fee, there are no unexpected costs generated by the breakdown, repair or maintenance of catering equipment, giving the end user peace of mind and allowing them to accurately budget costs associated with the kitchen facility. Project Management Technical support is covered 24 hours a day, 365 days a year. PKL provides complete project management of every KitchenFM contract, overseeing each project from inception to its handover. We also manage the service and maintenance of the kitchen once it has been commissioned and handed over. Preventative Maintenance Visits Installation and Commissioning Installation and commissioning will be undertaken by PKL engineers. Each item of catering equipment will be tested and commissioned before being handed over to ensure that it is safe and in full working order. Behind the Scenes Service and Maintenance PKL will undertake an agreed number of preventive maintenance visits per year covered by a KitchenFM contract. Preventative maintenance visits assist in reducing the risk of equipment failure, as any potential faults can be identified before they develop into anything serious and action can be taken at an early stage. This ensures that the possibility of equipment downtime is greatly reduced, while the preventive maintenance visits also give kitchen staff the chance to discuss any issues they have regarding the operation of kitchen equipment first hand with PKL catering equipment engineers. For larger kitchens, PKL can also supply our JACK software free of charge, either on a tablet computer or supplied as a standalone unit for larger kitchens. This provides user instructions for each item of catering equipment, as well as video cleaning and troubleshooting guides. JACK also provides the ability to contact PKL directly at the touch of a button to report any service issues, or request technical assistance. Hard copies of user guides and manuals are also provided for every item of catering equipment supplied under a KitchenFM contract. Flexibility Buyback of Existing Estate PKL will consider the buyback of existing items of catering equipment that the client wishes to continue using or where they have recently invested in some parts of the kitchen estate. These can then be incorporated as part of the KitchenFM contract and covered by the service and maintenance agreement. Public Sector Accreditation PKL is registered with both Crown Commercial Service and Pro-5, ensuring that we are pre-tendered to supply contracts to the public sector. In addition, due to the large amount of work we have undertaken within the education sector, we can supply engineers with the relevant checks and clearances to allow them to work at all sites. KitchenFM provides users with the ability to upgrade equipment, ensuring that should there be a change to menu or meal take up, the kitchen estate can be modified to suit these new requirements. Environmental Monitoring PKL is currently investigating ways in which we can implement environmental monitoring systems into both our temporary and permanent kitchen installations, and will soon be in a position to offer water metering and monitoring systems for gas and electricity usage (this is a feature that we can already offer on our permanent modular KitchenPods). One fixed fee Covers all kitchen equipment, maintenance, parts and labour Responsibility of kitchen upkeep remains with PKL Technical Support With the implementation of the CRC Carbon Efficiency scheme in April 2012, energy usage, and more importantly wastage, is becoming an ever more important factor in the operation of commercial kitchens. With this in mind, investment in new catering equipment will have energy efficiency as a primary consideration. KitchenFM Refrigeration Equipment KitchenFM Overview Scroll Down To View More 66 © PKL Group (UK) Ltd www.pkl.co.uk [email protected] 0845 840 42 42 67 Production Equipment Contents KitchenFM KitchenFM Serving and Dining Warewashing Holding Equipment Preparation Equipment JACK is a simple touch-screen interface which, when sited in a kitchen, can provide constant communication between the customer, kitchen staff and the PKL technical support team. The unit comes pre-loaded with bespoke video and photo walk through guides covering training, troubleshooting and cleaning information for all of the catering equipment supplied by PKL. JACK units can be supplied in a number of languages if required, depending on the nationality of the staff working within the kitchen. Robust touch screen Installation Barcode scanner The units are stocked with critical spare parts, increasing the chances that engineers are able to fix any faults quickly and at the first time of asking. In addition, if you are faced with any technical issues, you are able to contact PKL directly via the touch screen interface. Behind the Scenes Access code for engineers only Technical Support Site specific parts Parts restocked JACK is also available as a tablet computer solution. Tailor KitchenFM to Suit Your Requirements To ensure that KitchenFM matches your exact requirements, you can choose from all of the elements of the product below, to create a bespoke solution that fits the needs for your establishment. Spare equipment parts included Contingency planning service Labour Agreed periodic equipment cleaning 1 x Preventative maintenance visit per year Equipment disposal (non PKL equipment) 2 x Preventative maintenance visits per year Emergency equipment at regional locations JACK Emergency temporary kitchen hire Weekend cover Guaranteed equipment upgrades at certain age Guaranteed response rate Equipment buyback of existing estate Design Choice of equipment manufacturer Installation Management information reporting Training Mid-term equipment upgrades Environmental monitoring Fixed cost (RPI linked) Agreed rates for temporary kitchens Flexible contract length terms Project management Account management visits KitchenFM Refrigeration Equipment KitchenFM JACK Scroll Down To View More 68 © PKL Group (UK) Ltd www.pkl.co.uk [email protected] 0845 840 42 42 69 For More Details - Click Here Production Equipment Contents Refrigeration Equipment Company Accreditation Preparation Equipment BS EN 9001 Holding Equipment PKL’s accreditation and certification relating to health, safety, quality and environmental performance is outlined below. BS EN 14001 ISO9001 is an internationally recognised symbol for quality management. PKL’s accreditation illustrates our effective quality management system and ensures our commitment to quality. Serving and Dining Warewashing By achieving ISO 14001, the leading international standard for best practice in environmental management, PKL has established, implemented and operates a continually improving Environmental Management System (EMS). Our EMS is a framework that allows us as an organisation to consistently control significant impacts on the environment, reduce the risk of a potentially costly pollution incident, ensure compliance with environmental legislation and continually improve business operations. OHSAS 18001 Installation OHSAS 18001 is the internationally recognised assessment specification for occupational health and safety management systems. By achieving this high standard PKL’s OHSMS promotes a safe and healthy working environment by providing a framework that allows our organisation to consistently identify and control health and safety risks, reduce the potential for accidents, aid legislative compliance and improve overall performance. SAFEcontractor Behind the Scenes PKL is a SAFEcontractor accredited company. Under the SAFEcontractor process, businesses undergo a vetting process which examines health and safety procedures and their track record for safe practice. Gas Safe PKL and all of our engineers attending any gas related service visit are Gas Safe registered for commercial catering equipment and will receive continual training upon current and new practices and ongoing equipment training through PKL. F-Gas PKL is an F-Gas certified company, which is a requirement for any organisation involved in the installation, maintenance or servicing of stationary refrigeration and air-conditioning (SRAC) and/or heat pump equipment containing or designed to contain F-gas refrigerants. Public Sector Accreditation PKL is ESPO/Pro 5 accredited and a Crown Commercial Service registered supplier, meaning that we have undergone a pre-accreditation process to supply temporary and modular catering facilities to the public sector. Compliance With CDM All project managers, design managers, and operations staff are trained and work in compliance with CDM (Construction, Design and Management) Regulations. CSCS PKL holds a Gold CSCS (Construction Skills Certification Scheme) certificate. These are given to organisations where over 75% of the workforce holds CSCS cards, illustrating further our employees’ competence and commitment to health and safety awareness. CHAS KitchenFM Technical Support PKL has been a CHAS Accredited Contractor since 2008, ensuring that we achieve or exceed the minimum levels set in UK health and safety law. CHAS represents the Contractors Health and Safety assessment scheme and to gain accreditation PKL was assessed upon our health and safety management and compliance. 70 © PKL Group (UK) Ltd www.pkl.co.uk [email protected] 0845 840 42 42 71 Production Equipment Refrigeration Equipment PKL Product Range Preparation Equipment Temporary Kitchens Catering Equipment Hire Permanent Kitchens Event Kitchens Serving and Dining Warewashing Holding Equipment Contact us today to receive more information on our complete product range Installation Behind the Scenes Technical Support KitchenFM Transworld Kitchens PKL Group (UK) Ltd Stella Way, Bishops Cleeve, Cheltenham GL52 7DQ Tel: +44 (0)1242 663000 Fax: +44 (0)1242 677819 Email: [email protected] @pklgroup Website: www.pkl.co.uk /company/pkl-group-uk-ltd foodservice-news.blogspot.co.uk/ /pklgroup