Transcript
prep | store | care DRY ICE WARNING:
This order was packed with DRY ICE! If dry ice did not fully evaporate in transit: Avoid direct contact with skin. DO NOT TOUCH! Carefully remove the package contents, then reseal the cooler until dry ice evaporates.
Frozen Custard and Handmade Ice Cream STORE: Frozen custard and handmade ice creams can be kept frozen for up to 3 months, but are freshest when consumed within 2 weeks. PREP: Remove from the freezer 10 minutes prior to serving, allowing custard to soften.
Au Jus Concentrate STORE: Au jus concentrate can keep frozen for up to 1 month. Once mixed, it can keep in the refrigerator for up to 1 week. PREP: Boil 1 quart of water, add the au jus concentrate, stir to combine, and reduce to a simmer.
Hot Fudge STORE: Cover Hot Fudge in its pint container in the refrigerator, and it will remain fresh up to 2 months. PREP: Microwave desired amount of hot fudge in a microwave-safe dish for about 20
All-Natural Roast Beef STORE: Roast Beef can stay frozen up to 4 weeks.
seconds. While carefully handling the dish, stir thoroughly. Repeat until heated to a
PREP: The meat is frozen in 1 lb. packages—the perfect amount for 5 Beef-on-Weck
desired temperature.
sandwiches. If not using all the meat at one sitting, store leftovers in the freezer for future use, up to 4 weeks. Defrost the meat at room temperature. When defrosted, separate
Beef-on-Weck Kimmelweck Rolls
meat slices and place on a platter. Using tongs, pick up and dip 2 to 3 slices of meat into
STORE: The rolls can be frozen for up to 2 weeks. Once thawed, they can keep at room
horseradish and condiments of your choice, and enjoy.
hot au jus for about 5 seconds. (You can use a crockpot to assemble tableside or make by the stove). Do not overcook beef in au jus. Put the warm beef on a Kimmelweck roll, add
temperature for up to 3 days. PREP: Defrost the rolls and glaze at room temperature for 15 to 20 minutes. Preheat the oven to 350°F, place rolls on a baking sheet, coat them with glaze using a pastry brush,
Horseradish
and sprinkle them with the caraway/salt mixture. Press down to ensure the caraway/salt
STORE: Refrigerate any leftover Horseradish, covered, for up to 4 weeks.
mix adheres to the roll. Bake in the oven for 2 minutes (longer for a firmer crust). Baking
PREP: Leave out at room temperature to serve right away.
can be done 1 to 2 hours in advance or just before serving.
QUESTIONS?
[email protected]
855-750-FOOD
about our partner - anderson’s Founded in Bronx, New York, in 1946, family owned Anderson’s Frozen Custard is the place in New York state to savor indescribably rich and creamy frozen custard—as well as an exceptional rendition of classic East Coast “beef on weck” proudly made with only all-natural, hormone-free beef.
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