Private Event Dinner Menus

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Private Event Dinner Menus For group dinners of 15-130 REHEARSAL DINNERS : PRIVATE CELEBRATIONS : CORPORATE EVENTS 2014 BOOKINGS & INQUIRIES Amanda Burigatto Brogan Director, Events 610-363-7998 [email protected] LUNCH Mon.-Fri 11:30-2:30 DINNER Mon.-Sat. 5:00-10:00 Arturo Burigatto Proprietor 610-363-7998 [email protected] BANQUETS COCKTAILS Mon-Sat. Happy Hour 4-6 The Plantation Ballroom Vickers Plantation Ballroom is the perfect setting for your rehearsal dinners, celebratory parties or corporate events.. Our luxurious ballroom features a private bar, private restrooms and is independent from Vickers historic restaurant making it the ideal space for larger events. Our spacious ballroom can host from 50 to 120 guests seated with or without a dance floor. The addition of our Hunt Room donned in reclaim wood with a vintage oversized fireplace lends a warmth and welcome to any event. Enjoy our Garden Patio canopied under hunter green umbrellas as an added space for your special occasion. Signature Private Dining Rooms For smaller groups, enjoy one of Vickers four private dining rooms. Treat your guests to the historic charm of our Flower Room that today still hold a secret entrance used in the Underground Railroad or our Hunt Room created entirely of the original barn wood of the 1820s Vickers barn. Our Little Room is perfect for intimate events and presentations and our Porch draped in true colonial style. “EXCELLENCE IN ENTERTAINING FOR ALMOST HALF A CENTURY” The Potters Wheel Menu APPETIZER SELECTION ______________________________ (please select 1 appetizer. 2 choices for $1 supplement per person) Soup du Jour Mixed Greens Salad ~ Vinaigrette ENTREE SELECTION ______________________________ Chicken Forestier Sautéed breast of boneless chicken, Chester County Mushrooms and Cabernet reduction Pasta Primavera Light white wine sauce, seasonal vegetables Mediterranean Salmon Artichokes, black olives, capers Supplement of $5.00 per person DESSERT ______________________________ NY Style Cheese Cake Coffee Tea $29.00 per person 6% tax and 20% gratuity will apply *Minimum guest count is 15 for our Chester County Menu The Chester County Menu APPETIZER SELECTION ______________________________ (please select 2 appetizer. 3 choices for $1 supplement per person) Soup du Jour Caesar Salad Mixed Greens Salad Roasted Beet Medley, goat cheese & walnuts ENTREE SELECTION ______________________________ (please select 3. 4 choices for $1 supplement per person) Maple Glazed Salmon french lentils, wilted autumn greens, Vermouth-Orange Infusion Filet of Sole filled with Crabmeat served with champagne lobster sauce Supplement of $5.00 per person Free Range Chicken Lemon, brown butter, Chardonnay reduction Roasted Tenderloin of Beef Wild mushrooms, red wine reduction tomato concassè Farfalle alla Panna Parmesan cream sauce, mushrooms peas, fresh tomato Shrimp Provençale Chester county mushrooms , garlic burre blanc, served over pasta DESSERT ______________________________ Bourbon Vanilla Bread Pudding Coffee Chocolate Decadence Cake Tea $42.00 per person 6% tax and 20% gratuity will apply The John Vickers Menu APPETIZER SELECTION ______________________________ (Please select 2 options. 3 or more options can be offered for a $1.00 supplement per option) Wild Mushroom Ravioli Lobster Bisque Vickers Heritage Spinach Salad Steakhouse Wedge Salad Shrimp Cocktail Supplement $8.00 per person ENTREE SELECTION ______________________________ (please select 4 options. 5 entrees can be offered for a $2.00 supplement per person) Twin Jumbo Lump Crab Cakes whole grain mustard sauce Filet Mignon Béarnaise* Roasted tenderloin of filet, sauce Béarnaise paired with grilled shrimp ..$8.00 paired with crab cake...$9.00 paired with lobster tail...$14.00 Roasted Rack of Lamb Rosemary, thyme, Dijon crust ~ Port wine reduction Pan Seared Duck Breast farro risotto, brandied cherries, seasonal vegetables Lobster Ravioli Champagne cream sauce, shrimp & scallops Arctic Char Swiss chard ragout, bacon-pearl onion vinaigrette DESSERT ______________________________ Assorted Petit Pastries Coffee Tea $56.00 per person 6% tax and 20% gratuity will apply Buffet Dinner Menu For Parties of 45+ BUFFET DINNER ______________________________ PLEASE SELECT ONE OF THE FOLLOWING STATIONARY OPTIONS: Roasted Salmon Maple Glaze, Orange Vermouth Sauce, Tarragon Essence OR Chicken Forrestier Chester County Mushrooms, Cabernet Reduction PLEASE SELECT ONE OF THE FOLLOWING CHEF CARVED OPTIONS: *Hand Carved Roast Beef Horseradish crème frâiche *Rosemary Roasted OR Turkey Breast Sage and calvados gravy OR *Honey Glazed Ham Whole grain mustard OR Roasted Tenderloin of Filet Mignon Served with sauce Béarnaise Additional $5 per person PLEASE SELECT TWO OF THE FOLLOWING SIDES: Caesar Salad OR Penne Pasta Aurora Fresh tomato sauce with a touch of cream, peas & mushrooms Vickers Homemade dressing OR Potato & Vegetable Seasonal Potato & Vegetable Du Jour PLEASE SELECT ONE OF THE FOLLOWING DESSERTS: (Dessert will be plated and served at the table) Bourbon Vanilla Bread Pudding NY Style Cheesecake Cinnamon Apple Strudel $40.00 per person 6% tax and 20% gratuity will apply Please note a $125 chef attendant fee applies Our buffet menu option may require additional fee for Hunt Room for parties over 70 HORS D’OEUVRES Please select 4 varieties of mixed hot and cold hors d’oeuvres that will be passed for approximately 30 minutes prior to dinner. COST: $12.00 per person Our full a la carte hors d’oeuvres menu is also available to you and priced per dozen. PASSED COLD HORS D’OEUVRES ___________________________ Fresh garden bruschetta, basil oil *Herbed Goat Cheese & Mushroom on Polenta Crisps *Mozzarella Caprese Skewers Country pate on toast points Maple Walnut Chicken Salad cups Chicken Galentine, Roasted Red Pepper Coulis *Dried Apricot with herbed boursin & candied walnut Norwegian Smoked Salmon, toast points, Crème Fraiche *Oysters on the half shell *Shrimp Cocktail Chef Selected Chef Selected Chef Selected Chef Selected Chef Selected Chef Selected Chef Selected supplement 1.00 supplement 3.00 supplement 3.00 PASSED HOT HORS D’OEUVRES ___________________________ *Shrimp Le Jon, horseradish and bacon Assortment of petit quiche *Asiago cheese and spinach stuffed mushrooms Spanakopita Mushroom cream puff Andouille sausage wrapped in puff pastry French Cheese Puffs (Gougeres) Mini crab cakes with sauce verte *Crab & artichoke stuffed mushroom Petit Croque Monsieur Classic petite cheeseburger, caramelized onion Calamari fritti in paper cones Petit Beef Wellington *Miniature roasted Lamb Chops, rosemary crust Coconut Shrimp Petit Filet Mignon crostini, horseradish cream, gorgonzola Chef Selected Chef Selected Chef Selected Chef Selected Chef Selected Chef Selected supplement 2.00 supplement 2.50 supplement 1.50 supplement 2.00 supplement 2.50 supplement 2.75 supplement 5.00 supplement 3.00 supplement 3.00 If you would like to substitute any of chef selected hors d’oeuvres for the above items that are not included, the noted supplement will be charged per person. VICKERS GROUP MENUS Cocktails & Beverages BAR OPTIONS You have the option of a bar based on consumption or an open bar for your special. OPEN BAR PRICING ___________________________ PRICING PER PERSON SUPER-PREMIUM $43 | 4 hours $37 | 3 hours $35 | 2 hours PREMIUM STANDARD $40 | 4 hour $34 | 3 hour $32 | 2 hours $36 |4 hours $30 | 3 hours $28 | 2 hours Grey Goose Hendrick’s Gin Goslings Dark Rum Crown Royal Knob Creek Johnnie Walker Black Patron Silver Kettle One Premium + Chimay ABSOLUT Bombay Sapphire Bacardi Silver Jack Daniel’s Maker’s Mark Chivas Regal 1800 Reposado Imported Red & White Wines Premium Red & White Smirnoff Beefeater Bacardi Silver Seagram’s 7 Jim Beam J&B Jose Cuervo Especial Gold Miller Lite, Amstel Light, Heineken, Yuengling House Wines Standard + Stella Artois, Yards FRENCH SERVICE WINE WITH DINNER CAN BE ADDED FOR $6.00 FRENCH SERVICE WINE WITH DINNER CAN BE ADDED FOR $5.00 FRENCH SERVICE WINE WITH DINNER CAN BE ADDED FOR $4.00 OPEN BAR WINE & BEER ONLY ___________________________ PROPRIETORS SELECTION OF OUR HOUSE WINES & BEERS $33 | 4 hour $27 | 3 hours $25 | 2 hours BAR PER CONSUMPTION PRICING ___________________________ ALL DRINKS WILL BE CHARGED AS THEY ARE ORDERED House Red Wine House White Wine House Mixed Drinks Champagne Premium Mixed Drinks $125 private bar set up may apply $9.00 $8.50 $9.00 $12.00 $9.50+ Domestic Beer Imported Beer Craft Beer Soda Iced Tea $5.50 $6.00 $6.50 $2.50 $2.50 20% gratuity applies Décor & Design Flower Arrangements While you are welcome to bring in your own centerpieces, Vickers is happy to supply flower arrangements for your tables. These are basic arrangements using seasonal flowers and colors. Cost can vary depending on the season and flowers available. And can range from $50$250 per arrangement for luxury arrangements. Linens & Table Settings Vickers linens are ivory tablecloths with ivory napkins. You are welcome to bring in different colored linens or table runners if you wish. Our settings are crisp white bone china with platinum edging accompanied by silver dinner wear.