Quick Start Guide

Transcript

Quick Start Guide The quick start guide is designed for first time use. Refer to the Instruction Book and Extraction Guide for more information. Register your purchase online. Visit www.catler.eu ES 8013 UNLOCK LOCK COFF E BEAN E S Install Bean Hopper Before First Use SS LE MO RE POWER Wash water tank Wash & rinse filter baskets & portafilter GRIND AMOUNT FILTER SIZE Place hopper Lock hopper Fill hopper with fresh beans Install filter in water tank Insert & lock water tank Install Water Filter REPLACEMENT DUE Soak the water filter for 5 minutes Check Before Each Use Rinse fitter & mesh Assemble Set date 2 months ahead Making Espresso GRIND SIZE SS LE MO RE POWER GRIND AMOUNT FILTER SIZE Beans in hopper? POWER Power on 60 SEC Heat up SINGLE Run water through Group Head to flush machine Select‘ ‘GRIND SIZE’. See Extraction Guide (turn over) DOUBLE LE SS INSERT LOCK AUTO-PUSH ONCE MANUAL-PUSH & HOLD GRIND SINGLE DOUBLE FILTER SIZE M OR E GRIND AMOUNT Select ‘GRIND AMOUNT’ PUSH SINGLE DOUBLE Select ‘FILTER SIZE’ Grind coffee: Auto START-STOP STANDBY Tamp grinds to line Insert the Razor™ into the grinds & turn back & forth Insert & lock portafilter into Group Head Press 1 CUP or 2 CUP to begin extraction Run steam to clear milk from wand after texturing Wipe Steam Wand after each use STANDBY Texturing Milk Insert steam wand to Turn steam on 3 o‘clock position inside jug Spin milk (whirlpool motion). Turn steam off Stop when jug is hot to touch Extraction Guide This Extraction Guide is designed to help you to create superior, more consistent results. CORRECT EXTRACTION UNDER EXTRACTION Within Espresso Range OVER EXTRACTION Under Espresso Range Over Espresso Range • Flow starts after 4-7 seconds • Flow starts after 1-3 seconds • Flow starts after 8 seconds • Flow slow like warm honey • Flow fast like water • Flow drips or not at all • Crema is golden brown with a fine mousse texture • Crema is thin and pale • Crema is dark and spotty • Espresso is pale brown • Espresso is very dark brown • Espresso dark brown colour • Taste bitter/sharp, weak and watery • Taste bitter and burnt • Extraction will take 25-35 seconds • Extraction will take up to 20 seconds • Extraction will take more than 40 seconds AFTER EXTRACTION SOLUTIONS SOLUTIONS TURN If they are wet, refer to the ‘Under Extraction’ section. TURN M M OR OR E E GRIND SIZE FINER INCREASE GRIND AMOUNT GRIND SIZE COARSER DECREASE GRIND AMOUNT Adjust & re-test Adjust & re-test Adjust & re-test Adjust & re-test RINSE FILTER BASKET Keep the filter basket clean to prevent blockages. INSERT LOCK Without coffee in the filter basket, lock the Portafilter into the machine and run hot water through. LE Used grinds will form a ‘puck’ like a crumbly biscuit LE S S SS REMOVE USED GRINDS ALWAYS TAMP TO LINE Adjust & re-test Tamp using approx. 15-20kg of pressure. When tamped, the top edge of the metal cap on the tamper should be level with the top of the basket. Tamp using approx. 15-20kg of pressure. When tamped, the top edge of the metal cap on the tamper should be level with the top of the basket. Trim the puck to the right level using the Razor™ precision dose trimming tool. Trim the puck to the right level using the Razor™ precision dose trimming tool. Experiment by adjusting these factors, one at a time. ALWAYS TAMP TO LINE Adjust & re-test Experiment by adjusting these factors, one at a time.