Schaerer Coffee Art 1x7 Fs

Transcript

Schaerer Coffee Art 1x7 FS User Manual | 05.2015 | v01 www.schaererusa.com Copyrights Published by: Schaerer USA Corporation, Signal Hill California Version: Version 01 / May 2015 Software: v4.37 Designed and edited by: Schaerer USA Corporation, Signal Hill California © Copyright: Schaerer USA Corporation, Signal Hill California All rights reserved, including translation into other languages. This manual may not be copied, photocopied or distributed, in whole or in part, by any means, nor transmitted electronically, without the publisher’s written consent. All information, illustrations, and specifications are based on the latest product information available at the time of publication approval. Schaerer USA Corporation reserves the right to change the content at any time without prior notice. Note that the pictures and display messages shown inside are only examples; your machine and display messages may vary. User Manual | 05.2015 | v01 www.schaererusa.com Cautions & Warnings Cautions & Warnings USE CAUTION WHILE OPERATING AND CLEANING THE COFFEE ART PLUS MACHINE WARNING: TO PREVENT ELECTRICAL SHOCK, DO NOT REMOVE SIDE OR BACK PANELS FROM THIS MACHINE. NO USER SERVICEABLE PARTS INSIDE. REFER SERVICING TO AUTHORIZED SERVICE PERSONNEL ONLY. WARNING: IF WATER OR SMOKE IS COMING FROM INSIDE THE MACHINE, TURN OFF MACHINE IMMEDIATELY. UNPLUG THE MACHINE, TURN OFF WATER SUPPLY, AND CONTACT AN AUTHORIZED SERVICE AGENT. WARNING: DO NOT MOVE MACHINE WHILE IT IS STILL CONNECTED TO UTILITIES. CAUTION: ALL DISPENSED PRODUCTS ARE EXTREMELY HOT! USE CAUTION WHILE OPERATING ALL FUNCTIONS. KEEP HANDS AWAY FROM FOAMER HEAD/COFFEE SPOUT/SPLITTER WHILE DISPENSING OR CLEANING (EXTREMELY HOT). CAUTION: DO NOT PLACE HANDS INSIDE MACHINE WHILE OPERATING, EXCEPT WHEN FOLLOWING CLEANING PROCEDURES. CAUTION: DO NOT TILT MACHINE TO EITHER SIDE (VERY HEAVY). CAUTION: DO NOT PLACE LIQUID CONTAINERS (SYRUPS, MILK, ETC.) ON TOP OF THIS EQUIPMENT. User Manual | 05.2015 | v01 www.schaererusa.com Table of Contents Table of Contents Table of Contents Introduction Machine Overview Machine Description Machine Accessories Utility Hook-Up Requirements Operation General Operation Beverage Output Tips During Operation Maintenance Daily Cleaning Cleaning the Steam Wand Weekly Coffee Spout Cleaning Weekly Hopper Cleaning Error Messages How to Get Help Warranty Information Appendix MSDS Schaerer Cleaning Tablets MSDS Schaerer Steam Wand Cleaner User Manual | 05.2015 | v01 www.schaererusa.com Introduction | Machine Overview Machine Overview Dual bean hoppers each hold up to 1 kg (2.2 lbs.) Regular (left) and Decaf (right) Cleaning tablet funnel Chip card reader LED display Button panel Coffee spout Hot water spout Grounds bin PEEK steam wand with finesteam® Drip tray grill Drip tray User Manual | 05.2015 | v01 -5- Introduction | Machine Description www.schaererusa.com Machine Description Button Panel The and “-” button begins the cleaning procedure. button controls the power to the machine. To The turn the machine off, press and hold the button for 2 seconds. To turn it on, just the press the button. Press the and “+” button to stop or cancel a drink. Decaf Press the Decaf button to shift for decaf beans. Latte Steam Press the Latte Steam button to steam latte milk. Cappuccino Steam Press the Cappuccino Steam button to steam cappuccino milk. Hot Water Press the Hot Water button to dispense hot water. Press the Small button for drinks requiring one espresso shot. Small Medium Press the Medium button for drinks requiring two espresso shots. Large Press the Large button for drinks requiring three espresso shots. Button panel configuration may vary. Bean Hoppers Fill the hoppers on top of the machine with whole beans only. The machine grinds the beans freshly for each shot. The left hopper is intended for regular espresso beans. The right hopper is intended for decaffeinated espresso beans. -6- User Manual | 05.2015 | v01 Introduction | Machine Description www.schaererusa.com Bean Hopper Slides The bean hopper slides are used for locking the hoppers into position. To release the hoppers for weekly cleaning, push the slides inward and then lift up. Refer to page 20 for instructions. Cleaning Tablet Funnel The cleaning tablet funnel is located between the two bean hoppers. Only Schaerer Cleaning Tablets should be dropped into this funnel during the daily cleaning procedure. Refer to pages 17-18 for daily cleaning instructions. Use only Schaerer Cleaning Tablets (Item # 65221) for the daily cleaning procedure. Refer to page 19 for reordering cleaning tablets. Steam Wand with finesteam® The steam wand is movable and has a hard plastic handle for handling when it is hot. The PEEK steam wand material dramatically lowers the wand’s surface temperature. Unlike standard stainless steel wands, milk doesn’t bake onto the wand. Milk residue easily wipes clean, even later on after steaming. The PEEK steam wand is also much safer to touch right after steaming. Steam wand with proprietary air injection and auto shut-off guarantees consistent milk texture and temperature while allowing users the freedom to multitask. Hot Water Spout and Coffee Spout The hot water outlet is used for tea water, ceramic cup pre-heating and quick rinsing of utensils. The coffee spout can accommodate tall cups. User Manual | 05.2015 | v01 -7- Introduction | Machine Description www.schaererusa.com Grounds Bin The grounds bin is located below and behind the coffee spout. It holds the used grounds which are disposed of after each espresso shot is brewed. The bin slides straight out from the machine and must be emptied periodically or when prompted on the display. Drip Tray Grill and Drip Tray The drip tray grill is removable for easy cleaning and access to the inside of the drip tray. The drip tray is connected to a flexible hose which should be connected to a fixed drain line. The purpose of this ‘basin’ is to funnel any spilled liquids down the drain. To prevent blockage, we recommend that you avoid flushing large quantities of milk and/or used coffee grounds down the drain. Card Reader For use by manufacturer authorized service agent. -8- User Manual | 05.2015 | v01 www.schaererusa.com Introduction | Machine Accessories Machine Accessories User Manual Daily Cleaning Instructions Steam Wand Cleaner (Item #12-MAB-SU1DN-06) Schaerer Cleaning Tablet (Item #65221) Large Cleaning Brush (Item #67409) Small Cleaning Brush (Item #350352) TO ORDER CLEANING SUPPLIES PLEASE CALL 888.989.3004 (PRESS 1, THEN PRESS 4) User Manual | 05.2015 | v01 -9- Utility Hook-Up Requirements www.schaererusa.com Utility Hook-Up Requirements 25" [635mm] (including rear clearance) 17" [432mm] 22" [560mm] 38" [965mm] (including top clearance) 30" [762mm] 4" [102mm] 28" [712mm] (including top and bottom clearance) 3" [80mm] 3" [80mm] DIAMETER ACCESS HOLE 22" [560mm] The receptacle (NEMA L6-30R) and Water Filter can be located either under the counter or top of counter behind the machine. 2" [55mm] POWER, WATER SUPPLY, AND ACCESS REQUIREMENTS X G Y • Receptacle type: NEMA L6-30R. • 3 Prong twist-lock. • Breaker panel: 30 Amp dedicated 220V single phase circuit. • Actual maximum load: 24 Amps. • Access hole with collar (no sharp edges). • Located centrally under machine for water and drain hose. • Diameter: Minimum 3" (80mm). • Water shut-off valve with 3/8" (9.5mm) compression fitting. • Back flow preventer in accordance with local requirements. The receptacle, water shut-off valve and drain pipe must be within 3 feet (36") of the center of the location (footprint) of the machine. Ideal under counter space for softener: 30" (minimum requirement: 26 inches). • Drain pipe to floor drain. • Copper or PVC in accordance with local health codes and regulations. • Diameter: 1.5" (38mm) or larger. Notes: Access hole is only required if any of the utility hook-ups are located under the counter. Drain pipe is only necessary if the drain line from the drain tray is mounted fixed. A removable drain tray does not require a drain pipe since it will be emptied by the operator. - 10 - User Manual | 05.2015 | v01 Operation | General Operation www.schaererusa.com General Operation Introduction This chapter describes the basic functions of the espresso machine. Read the instructions carefully to ensure smooth routine operation. Filling Bean Hoppers Only use whole beans in the bean hoppers! Never reach with your hands into the bean hoppers when the machine is switched on. When refilling the bean hoppers, do not reach into the grinder and do not press any of the product buttons! 1. Remove the lid from the bean hopper. 2. Fill with whole beans maximum 1 kg (2.2 lbs) and close the lid. A well-closed lid prevents loss of aroma. Preparing the Machine for Operation Prior to switching on the machine, check the following: • The fresh water supply is open. • The hoppers are filled (see above). • The grounds bin is empty. • The machine is connected to the power supply. • Check whether the bean hopper slides are open. Switching On the Espresso Machine Switch on the espresso machine by pressing the button. If the machine has been switched off for a long period of time, the message “heating” appears on the display. select product 12:00 01.10.2008 User Manual | 05.2015 | v01 A product selection can be made when the message “select product” appears on the display. - 11 - Operation | General Operation www.schaererusa.com Switching Off the Espresso Machine If the espresso machine is not used for longer periods, i.e. overnight, it can be switched to standby mode. In this mode, the boiler is not heated and no beverages are available. << Standby >> 1. Press the button until the message "<< Standby >>" appears on the display. Extended Idle Time 1. Perform the daily cleaning: (See section "Daily Cleaning" on pages 17-18). 2. Switch the machine to “<< Standby >>” (Press the button). 3. Close the shut-off valve from the fresh water supply. 4. Disconnect the machine from the power supply. 5. Vacuum the coffee beans from the bean hoppers. 6. Store the machine in a dry and clean location. On premises where temperatures can drop below zero, the boiler has to be emptied. To empty the boiler, contact a manufacturer-authorized service agent for assistance. Removal / Relocation / Disassembly Contact a manufacturer-authorized customer service agent. - 12 - User Manual | 05.2015 | v01 Operation | Beverage Output www.schaererusa.com Beverage Output - Sample Foamed and Steamed Milk Steam wand is hot! Always wipe steam wand with a thick, clean, damp cloth and purge after each use. Refer to page 19 for details. 1. Portion milk into steaming pitcher. 1. Portion milk into steaming pitcher. 2. Submerge steam wand into pitcher and make sure wand points straight down. Press the Cappuccino Steam button. MILK Steamed Milk MILK Foamed Milk 2. Submerge steam wand into pitcher and make sure wand points straight down. Press the Latte Steam button. Decaf Decaf Latte Steam Latte Steam Cappuccino Steam Cappuccino Steam Hot Water Hot Water Small Small Medium Medium Large Large User Manual | 05.2015 | v01 - 13 - Operation | Beverage Output www.schaererusa.com Espresso and Decaf Espresso Shot All beverages dispensed by the machine are extremely hot! Espresso Shot Decaf Espresso Shot 1. Place cup under coffee spout. 1. Place cup under coffee spout 2. Press the Small, Medium or Large button. 2. Press the Decaf button. 3. Press the Small, Medium or Large button. Decaf Latte Steam Cappuccino Steam Hot Water Small Medium Large Decaf Latte Steam Cappuccino Steam Hot Water Small Medium Large - 14 - User Manual | 05.2015 | v01 Operation | Beverage Output www.schaererusa.com Cappuccino and Latte 1. Portion milk into steaming pitcher. 1. Portion milk into steaming pitcher. 2. Submerge steam wand into pitcher and make sure wand points straight down. Press the Cappuccino Steam button. MILK Latte MILK Cappuccino 2. Submerge steam wand into pitcher and make sure wand points straight down. Press the Latte Steam button. Decaf Decaf Latte Steam Latte Steam Cappuccino Steam Cappuccino Steam Hot Water Hot Water Small Small 3. Press the Small, Medium or Large button. 3. Press the Small, Medium or Large button. For Decaf Press the DecafLarge button first then the Small, Medium or Large button. For Decaf Large Press the Decaf button first then the Small, Medium or Large button. 4. Fill cup to top with foamed milk. 4. Fill cup to top with steamed milk. Medium User Manual | 05.2015 | v01 Medium - 15 - www.schaererusa.com Operation | Tips During Operation Tips During Operation Always run the daily cleaning procedure when prompted by the machine display. Refer to pages 17-18 for details. Always wipe steam wand with a thick, clean, damp cloth and purge after each use. Refer to page 19 for details. Empty the grounds bin regularly and when prompted by the display. Rinsing it nightly will prevent caked-up grounds from forming. Periodically wipe the machine exterior thoroughly with a clean, damp cloth to remove residue from steamed milk and espresso shots. When making two 16oz drinks at a time, steam 32oz of milk. When making two drinks at a time, place cups next to each other with the rims at the center of the splitter. - 16 - User Manual | 05.2015 | v01 Maintenance | Daily Cleaning www.schaererusa.com Daily Cleaning Read and follow the instructions carefully before you begin the daily cleaning procedure. This procedure should be performed on a daily basis or when prompted by the machine display. Never reach into the machine or under the coffee spout during the automatic cleaning cycle! The status of the cleaning and some cleaning steps are shown in the display. 1. ► Item #350352 2. ► 3. ► Item #65221 Item #67409 Item #12-MAB-SU1DN-06 • Use only Schaerer cleaning supplies for this procedure. • Fill large steaming pitcher with 16oz of water and mix in 1oz/30ml Schaerer Steam Wand Cleaner. 4. 5. ► • Submerge steam wand into steaming pitcher and press the LATTE STEAM button to heat solution. After steam wand shuts off automatically then let it soak for 5 minutes. While steam wand is soaking, continue to next step. User Manual | 05.2015 | v01 • Point steam wand toward drip tray. Press the Latte Steam button to purge steam wand. ► • While steam wand is soaking, press and hold the button until display reads “cleaning program empty gr. container.” • Immediately remove grounds bin within 6 seconds. Empty coffee grounds into trash can. Wash, rinse, sanitize bin and set aside. If grounds bin is not removed within 6 seconds, the machine will return to normal operating mode. If this happens, repeat step 5. - 17 - Maintenance | Daily Cleaning www.schaererusa.com 6. ► 7. ► 8. ► • Remove metal shield above grounds bin and set aside. • Use large cleaning brush to wipe coffee grounds from brew unit and surrounding areas into drip tray. Do not touch brew unit or any other parts of inside area with your hands. • Put back metal shield and slide coffee grounds bin back into place. 9. 10. 11. ► ► ► • Press (do not hold) the blinking • Wait until display reads “cleaning program insert tablet.” • Lift dome lid located between the two bean hoppers and drop in one Schaerer cleaning tablet. Close lid after dropping tablet. 12. ► • Using small cleaning brush, brush the 4 side holes as well as base of the steam wand tip. - 18 -  button to activate cleaning cycle (this takes about 4:30 minutes). All beverage selection buttons will be locked during this time. Cleaning runs (4:33 min.)! 13. ► • Submerge steam wand into cold water once to rinse, then discard water. Wipe steam wand with a clean, damp cloth. • After 5 minutes or when automated cleaning cycle is complete, empty pitcher into drip tray. Wipe steam wand with a thick, clean, damp cloth. Be careful, wand will be very hot! 14. ■ • After wiping off wand, point it toward drip tray and purge by pressing the Latte Steam button. User Manual | 05.2015 | v01 Maintenance | Cleaning the Steam Wand www.schaererusa.com Cleaning the Steam Wand After Each Use Always use a cloth and/or steam wand handle (grip) when cleaning or steaming milk. Direct skin contact with wand may result in burns. 1. ► • Once milk steaming has stopped, remove pitcher and immediately wipe steam wand with a thick, clean, damp cloth. Be careful, wand will be very hot! User Manual | 05.2015 | v01 2. ■ • After wiping off wand, point it toward drip tray. • Press the Latte Steam button to purge steam wand. - 19 - Maintenance | Weekly Hopper Cleaning www.schaererusa.com Weekly Hopper Cleaning Read and follow the instructions carefully before you begin the weekly hopper cleaning procedure. This procedure should be performed on a weekly basis. Do not clean the bean hoppers in the dishwasher. When refilling the bean hoppers, do not reach into the grinder and do not press any of the product buttons! If the oil from the bean remains, use non-abrasive dish washing soap. 1. ► 2. ► 3. ► • Push the bean slide inward to lock the beans and release the hopper. • Lift the hopper upward to remove from the machine • Empty the beans into another container. Use warm water to wash, rinse and sanitize. 4. 5. 6. ► • Dry the hoppers thoroughly with a clean, damp cloth. - 20 - ► • Place hopper back on to machine. ■ • Pull the bean slide outward to release the beans and lock the hopper into place. Repeat these steps for the other hopper. User Manual | 05.2015 | v01 Error Messages www.schaererusa.com Error Messages Display Message select product 12:0007.09.2010 selection locked grounds cont missing Cause Beverages can be dispensed. • The grounds container has been pulled out. (Cleaning program). • The end switch is defective. Beverage output is blocked! selection locked empty gr. container select product cleaning program selection locked grinder L no beans • The grounds container is full. Beverage output is blocked! If the message persists, call for service. ► Empty the grounds container and reinsert it. ► The machine must be cleaned. • Appears when the bean hopper on the lefthand side is empty or when a coffee bean has become stuck. ► Refill the bean hopper with coffee beans (max. 1000g.) and push the button. • Appears when the bean hopper on the righthand side is empty or when a coffee bean has become stuck. Beverage output is blocked! selection locked grinder L overload ► After cleaning the brew chamber, reinsert the grounds container. • Appears when a programmed number of beverages has been dispensed without the machine being cleaned. Beverage output is blocked! selection locked grinder R no beans Remedy • Appears when the machine is ready to operate. • Appears when the grinder on the lefthand side is overloaded or if the grinder is jammed. Refer to page 19-20 for daily cleaning procedures. ► If jammed, use the stem of the cleaning brush to "stir" the coffee beans around and unclog the button. grinder. Then press the ► Refill the bean hopper with coffee beans (max. 1000g.) and push the button. ► If jammed, use the stem of the cleaning brush to "stir" the coffee beans around and unclog the button. grinder. Then press the ► Check the grinder for foreign objects. button. Press the Beverage output is blocked! selection locked grinder R overload • Appears when the grinder on the righthand side is overloaded or if the grinder is jammed. ► Check the grinder for foreign objects. button. Press the Beverage output is blocked! selection locked grinder L blocked • An object (such as a stone) has become jammed in the grinder. Beverage output is blocked! button. If the message persists, ► Press the switch off the espresso machine and vacuum out coffee beans with a vacuum cleaner. ►C  heck if a foreign object has jammed the grinder. • An object (such as a stone) has become jammed in the grinder. ► Press the button. If the message persists, switch off the espresso machine and vacuum out coffee beans with a vacuum cleaner. Beverage output is blocked! ►C  heck if a foreign object has jammed the grinder. selection locked grinder current • PCB or electronics are defective. ► Call for service. selection locked brew motor current • PCB or electronics are defective. ► Call for service. selection locked grinder R blocked User Manual | 05.2015 | v01 - 21 - Error Messages www.schaererusa.com Display Message Cause Remedy selection locked over curr. brewmotor • The brew unit has too much electricity (over 4A). • Brew unit is jammed. ► Call for service. select product water flow error • No water connection. • Defective pump (pump pressure < 7.5 bar). • Brew unit blocked. • Water system blocked. • Grinder mixture too fine. • PCB - flowmeter incorrectly connected. • Electrical problem. select product over temp. brewwater • Electrical problem between the sensor and the PCB. • Temperature sensor defective. ► Call for service. select product over temp. tea • Electrical problem between the sensor and the PCB. • Temperature sensor defective. ► Call for service. select product over temp. steam • Electrical problem between the sensor and the PCB. • Temperature sensor defective. ► Call for service. • The temperature is 10 °C below the programmed temperature. ► Wait until the target temperature has been reached. Beverage output is blocked! If the message persists, call for service. • The temperature is 10 °C below the programmed temperature. ► Wait until the target temperature has been reached. Beverage output is blocked! If the message persists, call for service. selection locked heating coffee water selection locked heating hot water selection locked heating steam select product timeout coffee heater select product timeout HW heater select product timeout steam heater • The temperature is 10 °C below the programmed temperature. Beverages cannot be dispensed when the temperature is below 110 °C. ► Open the shut-off valve and press the beverage button again. ► Check the brew unit. ► Check the grinder mixture. If the message persists, call for service. ► Wait until the target temperature has been reached. If the message persists, call for service. • The programmed temperature of the coffee water boiler was not reached within 4 minutes after the machine was switched on. ► Switch the machine off and then back on. Beverage output is blocked! If the message persists, call for service. • The programmed temperature of the hot water boiler was not reached within 4 minutes after the machine was switched on. ► Switch the machine off and then back on. Hot water beverage output is blocked! If the message persists, call for service. • The programmed temperature of the steam boiler was not reached within 4 minutes after the machine was switched on. ► Switch the machine off and then back on. Steam output is blocked! If the message persists, call for service. • Electrical problem between the sensor and selection locked coffee sensor def. the PCB. • Temperature sensor defective. ► Call for service. Beverage output is blocked! • Electrical problem between the sensor and selection locked HW sensor def. the PCB. • Temperature sensor defective. ► Call for service. Beverage output is blocked! - 22 - User Manual | 05.2015 | v01 Error Messages www.schaererusa.com Display Message Cause Remedy • Electrical problem between the sensor and selection locked steam sensor def. the PCB. • Temperature sensor defective. ► Call for service. Beverage output is blocked! selection locked brew unit time out selection locked timeout steam suppl. selection locked exchange filter selection locked service request • The brew unit motor is not running. Beverage output is blocked! • The level in the steam boiler was not reached. ► Call for service. ► Call for service. Beverage output is blocked! • The programmed water volume (liters / months) has passed through the filter. Beverage output is blocked! • The programmed number of beverages (cups / month) has been reached. Service is required. ► The water filter must be replaced. ► Call for service. ► Call for service. Beverage output is blocked! selection locked Initialising User Manual | 05.2015 | v01 • The software and the processor are restarted. The brewer moves into the "Home" position. Beverage output is blocked. ► Switch the machine off and then back on. If the message persists, call for service. - 23 - How to Get Help www.schaererusa.com How to Get Help Hours of Business Normal Hours During normal business hours, a Schaerer representative will answer your call directly. In case all lines are busy, please leave a message on our voicemail system according to the instructions that you hear on the voicemail. Monday through Friday: Weekends: 8:00AM to 8:00PM EST 8:00AM to 6:30PM EST Messages received during business hours will be returned in the order they were received. Paging Hours Outside of normal hours, you can use our voicemail system to page an on-duty technician for emergencies. Our voicemail paging system is active during the following hours: Monday through Friday: Weekends: 8:00PM to 11:59PM EST 6:30PM to 11:59PM EST Messages received during paging business hours will be returned within ½ hour. Please do not use the voicemail paging system for general questions or other non-emergency requests! *Messages received outside normal and paging hours will be returned the next day. How to Contact Us (emergencies, machine is not working) Call our toll free number at 888-989-3004. • Press “1” for a list of departments. • Press “1” to get service on your coffee machine. • D  uring normal business hours, a Schaerer representative will answer your call directly. • S  hould you reach voicemail, please leave a message containing the following information: 1. Your phone number, including the local area code. 2. Your name. 3. The store’s contact name and phone number including area code. 4. The store address. 5. The machine’s serial number. 6. A brief description of the problem. • Leaving a message in the Service Dispatch box will page the on-duty technician (during paging hours). Please do not use this procedure for general questions or other non-emergency requests! Onsite Response Times If a service request comes in before 12:00NOON EST, all attempts possible will be made for same day service. If a service request comes in after 12:00NOON EST, same day service will be attempted, otherwise, service will be scheduled for the next day. - 24 - User Manual | 05.2015 | v01 Warranty Information www.schaererusa.com Warranty Information General Warranty Program and Policy Schaerer USA Corporation provides its customers with a one year warranty, including parts and labor, on all new equipment purchased from Schaerer USA Corporation. This warranty document pertains to the Coffee Art 1 x 7 FS machine, hereinafter referred to as “the machine.” The terms and conditions are set forth below. Term Manufacturer’s warranty covers malfunctioning of major components for the 12 month period commencing on the date of installation of the machine. A grace period may be granted for a later warranty start date of up to 30 days from the date of shipment ex-warehouse or the date of installation, whichever occurs first. After this time period of one (1) year, all warranty coverage has expired. General Warranty Coverage In general, manufacturer’s warranty covers malfunctioning of major components. If, during the warranty period (1 year from installation), a component does not work and needs to be replaced or repaired, Schaerer USA will cover time & materials for the service call. Installation and Staff Training The date of installation shall be the first day the machine is installed and connected to water, drain and power at the designated installation site specified in advance and in writing by the customer. Upon installation, the Schaerer Service Vendor will train the manager(s) and store personnel on how to operate and clean the machine. Installation and training should take place in one visit. Consequently, it is important that the site is ready for installation upon arrival of the Service Vendor. Standby time due to the site not being ready or due to other equipment and/or furniture and fixtures that need to be moved will be charged on a time and materials basis. Any additional installation and/or training visit(s) shall be charged to the customer on a time and material basis. Conditions Parts damaged and/or replaced and the resulting labor are included in the contract, provided that: • Repairs are carried out by Schaerer USA Corporation or an authorized Schaerer Service Vendor. • The malfunction/damage has not resulted through negligence, misuse, mistreatment, lack of cleaning and/or operator error, however caused. • The malfunction/damage has not resulted from water quality issues and/or inadequate voltage supply (please refer to more explicit descriptions and examples below). • Daily cleaning should be performed according to the instructions provided with each machine. Tablets used during the cleaning procedure must be Schaerer Cleaning Tablets. Schaerer USA reserves the right to rescind warranty coverage in the event that cleaning instructions are not proper followed. Non-warranty Service Calls If a component malfunctions due to water quality issues, operator abuse, operator error, lack of cleaning, negligence, misuse, irregular voltage or voltage that is too high/low supplied to the machine, the repair is NOT covered under warranty. Water quality supplied to the machine is ultimately the sole responsibility of the owner/operator. Please note that with a softener/filter installed and maintained, some solids can still reach the machine. Damage caused by these solids is NOT covered under warranty. Any damage or malfunction due to irregular voltage, damage caused by lightning strikes or voltage that is too high (>> 240V) or too low (<< 205V) is not covered under warranty. Blown fuses, damage to computer boards, transformers, voltage regulators, coils, wiring or other electrical components caused by voltage supply outside of the 205-240V range are not covered under manufacturer’s warranty. Please be reminded that the machine should be hooked up to a single phase 220V circuit with a dedicated 30 amp breaker. Non-warranty service calls will be invoiced on a time and materials basis to the customer by the Schaerer Service User Manual | 05.2015 | v01 - 25 - www.schaererusa.com Warranty Information Vendor. The service technician will make an on-site assessment of whether or not a repair is covered under warranty. If the customer has questions about warranty coverage or disputes the technician’s decision that a service call is not covered under manufacturer’s warranty, please contact Schaerer USA at 888-989-3004 to discuss warranty coverage. Preventative Maintenance Calls Two preventative maintenance visits shall be included. These visits shall be scheduled in or near the 2nd and 4th quarter and need to take place during normal business hours. Schaerer USA will coordinate scheduling through its Service Vendors. In the event that the store or site does not make itself available for a PM visit, Schaerer USA reserves the right to void its obligation toward this visit and the warranty in general. Schaerer USA Corporation is entitled to utilize customer-initiated service visits to perform the preventative maintenance inspection, should one occur during or near the respective PM dates. Components/Parts Covered Under Warranty The following major internal components are covered under this contract: Control Board PC-Board Pump Head Pump Motor Flow Meter Brewing Unit (Automat) Brew Valve Tea Valve Steam Valve Temperature Probe (internal damage) Water Boiler Steam Boiler Grinders Grinder Motors Brew Group Drive Motor Position switches (internal damage) Transformer Card Reader Display (internal damage) Air Pump Warranty Exceptions Examples of components NOT covered under this contract, excluding manufacturer defects: Paneling (Shell) Bean Hopper Cup Warmer Plate Drip Tray O-rings Product Buttons (external damage) Temperature Probe (external damage) Espresso Spout Steam Wand Hot Water Spout Grinder Blades (normal wear and tear) Display (external) Chip Cards Examples of major component malfunctions NOT covered under manufacturer’s warranty: • Any valve that is clogged or damaged by calcium or other solids/deposits. • Any sensor is covered with calcium or other solids/deposits. • Any boiler filled with solids/deposits that needs to be replaced. • Any damage due to cartridge residue reaching the machine because it was not flushed properly. Examples of operator error, misuse, abuse, neglect, lack of cleaning, etc., issues that are NOT covered under manufacturer’s warranty: • Clogged brew group/automat due to lack of cleaning. • Any clogging of the drip tray or cracks in the drip tray. • Foreign objects (coins, small stones, plastic objects, etc.) in the grinders. • Position switches, inside the automat/brew group area, bent by the operator. • Calibration complaints (beverage volume and temperature) based on measurements not following the correct measuring procedure. • Main waterline being turned off. The examples listed above do not represent an exhaustive list of the errors that might be encountered. They are examples only. Terms and conditions of this contract are subject to change. - 26 - User Manual | 05.2015 | v01 Appendix | MSDS Schaerer Cleaning Tablets www.schaererusa.com MSDS Schaerer Cleaning Tablets Coffeepure Tabs (065221) Safety Data Sheet Espresso Cleaning Tablets Auskunftgebender Bereich: Schaerer Ltd. P.O Box Allmendweg 8, 4528 Zuchwil Switzerland Tel: +41 (0)32 681 62 00 Fax: +41 (0)32 681 63 26 User Manual | 05.2015 | v01 - 27 - Appendix | MSDS Schaerer Cleaning Tablets www.schaererusa.com Safety data sheet Page 1/8 according to 1907/2006/EC, Article 31 Printing date: 24.03.2014 * Version No: 8 Revision: 24.03.2014 SECTION 1: Identification of the substance/mixture and of the company/undertaking · 1.1 Product identifier · Trade name: Coffeepure Tabs · 1.2 Relevant identified uses of the substance or mixture and uses advised against No further relevant information available. · Application of the substance / the preparation: Espresso cleaning tablets · 1.3 Details of the supplier of the safety data sheet · Manufacturer/Supplier: Urnex Brands, Inc. 700 Executive Blvd. Elmsford, NY 10523 USA Phone: +1-914-963-2042 Fax: +1-914-963-2145 Email: [email protected] Urnex Brands, Inc. 29 Harley Street, London, W1G 9QR United Kingdom Tel: +44 (0)20 7927 6881 · Further information obtainable from: Urnex Brands, Inc. 700 Executive Blvd. Elmsford, NY 10523 USA Phone: +1-914-963-2042 Fax: +1-914-963-2145 Email: [email protected] · 1.4 Emergency telephone number: Tel.: 800-424-9300 (USA) Tel.: 001-703-527-3887 (INTERNATIONAL COLLECT ACCEPTED) * SECTION 2: Hazards identification · 2.1 Classification of the substance or mixture · Classification according to Regulation (EC) No 1272/2008 Skin Irrit. 2 H315 Causes skin irritation. Eye Irrit. 2 H319 Causes serious eye irritation. · Classification according to Directive 67/548/EEC or Directive 1999/45/EC Xi; Irritant R36/38: Irritating to eyes and skin. · Information concerning particular hazards for human and environment: The product has to be labelled due to the calculation procedure of the "General Classification guideline for preparations of the EU" in the latest valid version. · Classification system: The classification is according to the latest editions of the EU-lists, and extended by company and literature data. · 2.2 Label elements · Labelling according to Regulation (EC) No 1272/2008 The product is classified and labelled according to the CLP regulation. · Hazard pictograms  ~ GHS07 · Signal word Warning (Contd. on page 2) GB - 28 38.0.29 User Manual | 05.2015 | v01 Appendix | MSDS Schaerer Cleaning Tablets www.schaererusa.com Page 2/8 Safety data sheet according to 1907/2006/EC, Article 31 Printing date: 24.03.2014 Version No: 8 Revision: 24.03.2014 Trade name: Coffeepure Tabs (Contd. of page 1) · Hazard statements H315 Causes skin irritation. H319 Causes serious eye irritation. · Precautionary statements P264 Wash thoroughly after handling. P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P332+P313 If skin irritation occurs: Get medical advice/attention. P337+P313 If eye irritation persists: Get medical advice/attention. P302+P352 IF ON SKIN: Wash with plenty of water. P362+P364 Take off contaminated clothing and wash it before reuse. · 2.3 Other hazards · Results of PBT and vPvB assessment · PBT: Not determined · vPvB: Not determined * SECTION 3: Composition/information on ingredients · 3.2 Chemical characterization: Mixtures · Dangerous components: CAS: 497-19-8 sodium carbonate EINECS: 207-838-8 G Xi R36 @ ? Index number: 011-005-00-2 ~  Eye Irrit. 2, H319 CAS: 15630-89-4 disodium carbonate, compound with hydrogenperoxide (2:3) EINECS: 239-707-6 G Xn R22; ? @ ? G Xi R41; ? @ E O R8 @  Ox. Liq. 2, H272; ~ ~  Eye Dam. 1, H318; ~  Acute Tox. 4, H302 CAS: 5329-14-6 sulphamidic acid EINECS: 226-218-8 G Xi R36/38 @ ? Index number: 016-026-00-0 R52/53  Skin Irrit. 2, H315; Eye Irrit. 2, H319; Aquatic Chronic 3, H412 ~ CAS: 25322-68-3 Polyethylene glycol NLP: 500-038-2  STOT SE 3, H335 ~ CAS: 68439-46-3 Alcohols, C9-11, ethoxylated G Xn R22; ? @ ? G Xi R36/38 @  Acute Tox. 4, H302; Skin Irrit. 2, H315; Eye Irrit. 2, H319 ~ · Additional information: For the wording of the listed risk phrases refer to section 16. * < 35% < 22% < 20% < 12% < 2.5% SECTION 4: First aid measures · 4.1 Description of first aid measures · General information: Take affected persons out of danger area and lay down. Immediately remove any clothing soiled by the product. · After inhalation: Supply fresh air; consult doctor in case of complaints. · After skin contact: Immediately rinse with water. If skin irritation continues, consult a doctor. · After eye contact: Rinse opened eye for several minutes under running water. Then consult a doctor. Remove contact lenses, if present and easy to do. Continue rinsing. (Contd. on page 3) GB User Manual | 05.2015 | v01 38.0.29 - 29 - Appendix | MSDS Schaerer Cleaning Tablets www.schaererusa.com Page 3/8 Safety data sheet according to 1907/2006/EC, Article 31 Printing date: 24.03.2014 Version No: 8 Revision: 24.03.2014 Trade name: Coffeepure Tabs (Contd. of page 2) · After swallowing: Rinse out mouth and then drink plenty of water. Seek immediate medical advice. · 4.2 Most important symptoms and effects, both acute and delayed No further relevant information available. · 4.3 Indication of any immediate medical attention and special treatment needed No further relevant information available. * SECTION 5: Firefighting measures · 5.1 Extinguishing media · Suitable extinguishing agents: CO2, powder or water spray. Fight larger fires with water spray or alcohol resistant foam. Use fire extinguishing methods suitable to surrounding conditions. · For safety reasons unsuitable extinguishing agents: Water with full jet · 5.2 Special hazards arising from the substance or mixture Formation of toxic gases is possible during heating or in case of fire. In case of fire, the following can be released: Carbon monoxide (CO) · 5.3 Advice for firefighters · Protective equipment: Wear self-contained respiratory protective device. · Additional information Cool endangered receptacles with water spray. Collect contaminated fire fighting water separately. It must not enter the sewage system. * SECTION 6: Accidental release measures · 6.1 Personal precautions, protective equipment and emergency procedures Ensure adequate ventilation. Wear protective clothing. Avoid formation of dust. · 6.2 Environmental precautions: Dilute with plenty of water. Do not allow to enter sewers/ surface or ground water. · 6.3 Methods and material for containment and cleaning up: Pick up mechanically. Ensure adequate ventilation. Dispose of the material collected according to regulations. · 6.4 Reference to other sections See Section 7 for information on safe handling. See Section 8 for information on personal protection equipment. See Section 13 for disposal information. * SECTION 7: Handling and storage · 7.1 Precautions for safe handling Ensure good ventilation/exhaustion at the workplace. Any unavoidable deposit of dust must be regularly removed. · Information about fire and explosion protection: Keep respiratory protective device available. · 7.2 Conditions for safe storage, including any incompatibilities · Storage: · Requirements to be met by storerooms and receptacles: Store only in the original receptacle. · Information about storage in one common storage facility: Store away from oxidizing agents. (Contd. on page 4) GB - 30 38.0.29 User Manual | 05.2015 | v01 Appendix | MSDS Schaerer Cleaning Tablets www.schaererusa.com Safety data sheet Page 4/8 according to 1907/2006/EC, Article 31 Printing date: 24.03.2014 Version No: 8 Revision: 24.03.2014 Trade name: Coffeepure Tabs · Further information about storage conditions: Store under lock and key and out of the reach of children. Protect from humidity and water. (Contd. of page 3) · 7.3 Specific end use(s) No further relevant information available. * SECTION 8: Exposure controls/personal protection · 8.1 Control parameters · Ingredients with limit values that require monitoring at the workplace: The product does not contain any relevant quantities of materials with critical values that have to be monitored at the workplace. · 8.2 Exposure controls · Personal protective equipment: · General protective and hygienic measures: Do not inhale dust / smoke / mist. Avoid contact with the eyes and skin. The usual precautionary measures are to be adhered to when handling chemicals. · Respiratory protection: Not necessary if room is well-ventilated. · Protection of hands: S ` Protective gloves Avoid direct contact with the chemical/ the product/ the preparation by organizational measures. To avoid skin problems reduce the wearing of gloves to the required minimum. Check protective gloves prior to each use for their proper condition. The glove material has to be impermeable and resistant to the product/ the substance/ the preparation. · Material of gloves The selection of the suitable gloves does not only depend on the material, but also on further marks of quality and varies from manufacturer to manufacturer. As the product is a preparation of several substances, the resistance of the glove material can not be calculated in advance and has therefore to be checked prior to the application. · Penetration time of glove material > 480 min The exact break through time has to be found out by the manufacturer of the protective gloves and has to be observed. · For the permanent contact gloves made of the following materials are suitable: Nitrile rubber, NBR · As protection from splashes gloves made of the following materials are suitable: Natural rubber, NR · Eye protection: Safety glasses · Body protection: Protective work clothing * SECTION 9: Physical and chemical properties · 9.1 Information on basic physical and chemical properties · General Information · Appearance: Solid Form: White Colour: Characteristic · Odour: Not determined. · Odour threshold: · pH-value (10 g/l) at 20 °C: 10.04 - 11.08 (Contd. on page 5) GB User Manual | 05.2015 | v01 38.0.29 - 31 - Appendix | MSDS Schaerer Cleaning Tablets www.schaererusa.com Page 5/8 Safety data sheet according to 1907/2006/EC, Article 31 Printing date: 24.03.2014 Version No: 8 Revision: 24.03.2014 Trade name: Coffeepure Tabs (Contd. of page 4) · Change in condition Melting point/Melting range: Boiling point/Boiling range: Not determined. Not determined. · Flash point: Not determined. · Flammability (solid, gaseous): Not determined. · Ignition temperature: Not determined. · Decomposition temperature: Not determined. · Self-igniting: Product is not selfigniting. · Danger of explosion: · Explosion limits: Lower: Upper: · Oxidizing properties Product does not present an explosion hazard. · Vapour pressure: Not applicable. · Density: · Relative density · Vapour density · Evaporation rate Not determined. Not determined. Not applicable. Not applicable. · Solubility in / Miscibility with water: Soluble. Not determined. Not determined. No · Partition coefficient (n-octanol/water): Not determined. * · Viscosity: Dynamic: Kinematic: Not applicable. Not applicable. · 9.2 Other information No further relevant information available. SECTION 10: Stability and reactivity · 10.1 Reactivity No further relevant information available. · 10.2 Chemical stability No decomposition if used and stored according to specifications. · 10.3 Possibility of hazardous reactions No dangerous reactions known. · 10.4 Conditions to avoid No further relevant information available. · 10.5 Incompatible materials: Reacts with strong acids and oxidizing agents. Reducing agent · 10.6 Hazardous decomposition products: No dangerous decomposition products known. * SECTION 11: Toxicological information · 11.1 Information on toxicological effects · Acute toxicity: · LD/LC50 values relevant for classification: 497-19-8 sodium carbonate Oral LD50 4090 mg/kg (Rat) (Contd. on page 6) GB - 32 38.0.29 User Manual | 05.2015 | v01 Appendix | MSDS Schaerer Cleaning Tablets www.schaererusa.com Page 6/8 Safety data sheet according to 1907/2006/EC, Article 31 Printing date: 24.03.2014 Version No: 8 Revision: 24.03.2014 Trade name: Coffeepure Tabs 15630-89-4 disodium carbonate, compound with hydrogenperoxide (2:3) Oral LD50 1034 mg/kg (Rat) 5329-14-6 sulphamidic acid Oral LD50 3160 mg/kg (Rat) 25322-68-3 Polyethylene glycol Oral LD50 >10000 mg/kg (Rat) Dermal LD50 >20000 mg/kg (Rabbit) 68439-46-3 Alcohols, C9-11, ethoxylated Oral LD50 >500-5000 mg/kg (Rat) Dermal LD50 >2000≤ 20000 mg/kg (Rabbit) (Contd. of page 5) · Primary irritant effect: · on the skin: Irritant to skin and mucous membranes. · on the eye: Irritating effect. · Sensitization: No sensitizing effects known. · Additional toxicological information: The product shows the following dangers according to the calculation method of the General EU Classification Guidelines for Preparations as issued in the latest version: Irritant · Toxicokinetics, metabolism and distribution No further relevant information available. · Acute effects (acute toxicity, irritation and corrosivity) No further relevant information available. · Repeated dose toxicity No further relevant information available. · CMR effects (carcinogenity, mutagenicity and toxicity for reproduction) No further relevant information available. * SECTION 12: Ecological information · 12.1 Toxicity · Aquatic toxicity: No further relevant information available. · 12.2 Persistence and degradability Anorganic product, is not eliminable from water by means of biological cleaning processes. The organic portion of the product is biodegradable. · 12.3 Bioaccumulative potential No further relevant information available. · 12.4 Mobility in soil No further relevant information available. · Additional ecological information: · General notes: Water hazard class 1 (German Regulation) (Self-assessment): slightly hazardous for water Do not allow product to reach ground water, water course or sewage system. · 12.5 Results of PBT and vPvB assessment · PBT: Not determined · vPvB: Not determined · 12.6 Other adverse effects No further relevant information available. * SECTION 13: Disposal considerations · 13.1 Waste treatment methods · Recommendation: Smaller quantities can be disposed of with household waste. (Contd. on page 7) GB User Manual | 05.2015 | v01 38.0.29 - 33 - Appendix | MSDS Schaerer Cleaning Tablets www.schaererusa.com Page 7/8 Safety data sheet according to 1907/2006/EC, Article 31 Printing date: 24.03.2014 Version No: 8 Revision: 24.03.2014 Trade name: Coffeepure Tabs (Contd. of page 6) · European waste catalogue 20 01 29* detergents containing dangerous substances · Uncleaned packaging · Recommendation: Disposal must be made according to official regulations. · Recommended cleansing agents: Water, if necessary together with cleansing agents. * SECTION 14: Transport information · 14.1 UN-Number · ADR, IMDG, IATA Void · 14.2 UN proper shipping name · ADR, IMDG, IATA Void · 14.3 Transport hazard class(es) · ADR, IMDG, IATA · Class Void · 14.4 Packing group · ADR, IMDG, IATA Void · 14.5 Environmental hazards: · Marine pollutant: No · 14.6 Special precautions for user Not applicable. · 14.7 Transport in bulk according to Annex II of No further relevant information available. MARPOL73/78 and the IBC Code: * · Transport/Additional information: Not dangerous according to the above specifications. · UN "Model Regulation": - SECTION 15: Regulatory information · 15.1 Safety, health and environmental regulations/legislation specific for the substance or mixture No further relevant information available. · 15.2 Chemical safety assessment: A Chemical Safety Assessment has not been carried out. * SECTION 16: Other information This information is based on our present knowledge. However, this shall not constitute a guarantee for any specific product features and shall not establish a legally valid contractual relationship. · Relevant phrases H272 May intensify fire; oxidiser. H302 Harmful if swallowed. H315 Causes skin irritation. H318 Causes serious eye damage. H319 Causes serious eye irritation. H335 May cause respiratory irritation. H412 Harmful to aquatic life with long lasting effects. R22 R36 Harmful if swallowed. Irritating to eyes. (Contd. on page 8) GB - 34 38.0.29 User Manual | 05.2015 | v01 Appendix | MSDS Schaerer Cleaning Tablets www.schaererusa.com Safety data sheet Page 8/8 according to 1907/2006/EC, Article 31 Printing date: 24.03.2014 Version No: 8 Revision: 24.03.2014 Trade name: Coffeepure Tabs (Contd. of page 7) R36/38 Irritating to eyes and skin. R41 Risk of serious damage to eyes. R52/53 Harmful to aquatic organisms, may cause long-term adverse effects in the aquatic environment. R8 Contact with combustible material may cause fire. · Department issuing SDS: Chemservice GmbH Von-Steuben-Str. 13 D-67549 Worms Tel.: +49 (0)6241-95480-0 Fax: +49 (0)6241-95480-25 Email: [email protected] · Abbreviations and acronyms: REACH: Registration, Evaluation, Authorisation and Restriction of Chemicals MARPOL: (from Marine Pollutant) International Convention for the Prevention of Marine Pollution from Ships IBC Code: International Code for the Construction and Equipment of Ships carrying Dangerous Chemicals in Bulk UN: United Nations (also UNO: United Nations Organization) PBT: persistent, bioaccumulative and toxic vPvB: very persistent and very bioaccumulative NOEC: No Observed Effect Concentration OECD: Organisation for Economic Co-operation and Development ASTM: American Society for Testing and Materials ADR: Accord européen sur le transport des marchandises dangereuses par Route (European Agreement concerning the International Carriage of Dangerous Goods by Road) IMDG: International Maritime Code for Dangerous Goods IATA: International Air Transport Association GHS: Globally Harmonized System of Classification and Labelling of Chemicals EINECS: European Inventory of Existing Commercial Chemical Substances ELINCS: European List of Notified Chemical Substances CAS: Chemical Abstracts Service (division of the American Chemical Society) LC50: Lethal concentration, 50 percent LD50: Lethal dose, 50 percent Ox. Liq. 2: Oxidising Liquids, Hazard Category 2 Acute Tox. 4: Acute toxicity, Hazard Category 4 Skin Irrit. 2: Skin corrosion/irritation, Hazard Category 2 Eye Dam. 1: Serious eye damage/eye irritation, Hazard Category 1 Eye Irrit. 2: Serious eye damage/eye irritation, Hazard Category 2 STOT SE 3: Specific target organ toxicity - Single exposure, Hazard Category 3 Aquatic Chronic 3: Hazardous to the aquatic environment - Chronic Hazard, Category 3 · * Data compared to the previous version altered. GB User Manual | 05.2015 | v01 38.0.29 - 35 - www.schaererusa.com - 36 - Appendix | MSDS Schaerer Cleaning Tablets User Manual | 05.2015 | v01 Appendix | MSDS Schaerer Steam Wand Cleaner www.schaererusa.com MSDS: Schaerer™Milk Steam Wand Cleaner MSDS Schaerer Steam Wand Cleaner This MSDS was prepared in accordance to REACH 1907/2006/EC, Article 31 1. Product and Company Identification Product Name: Schaerer ™ Milk Frother Steam Wand Cleaner (an Urnex® Brand product) General Use: For Cleaning of milk build-up of steam wand. Product Description: Clear Blue Liquid Manufacturer: Urnex Brands, Inc. 170 Ludlow Street, Yonkers, NY 10705 USA Tel. 914-963-2042, email:[email protected] Urnex Brands, Inc. 29 Harley Street, London, W1G 9QR, UK Tel. +44 020 7927 6881 Distributor Schaerer USA Corp 2900 Orange AVE. #102, Signal Hill, CA 90755 Tel +1.562.989.3004 Emergency Contact: 800-424-9300 (USA), 001-703-527-3887 (INTERNATIONAL COLLECT ACCEPTED) Date Prepared November 20, 2009 2. Hazards Identification This product is classified as an irritant. Emergency Overview: Product is a non-hazardous blue liquid with surfactant odor. Effects of Overexposure: May cause skin and eye irritation. If ingested, may cause gastric irritation reaction. Eye: May cause slight irritation. Skin: Irritating to the skin. Ingestion: Irritating to the gastric tract. Inhalation: No hazard in normal industrial use. 3. Composition/Information on Ingredients Material CAS# Sodium Hydroxide* 1310-73-2 68424-85-1 Alkyl dimethyl benzyl ammonium chloride (C12-16) Octyl decyl dimethyl ammonium 32426-11-2 chloride Dioctyl dimethyl ammonium 5538-94-3 chloride Didecyl dimethyl ammonium 7173-51-5 chloride Ethylenediaminetetraacetic acid 64-02-8 Direct blue 86 1330-38-7 Polyoxyethylene 23 Lauryl Ether 9002-92-0 *Less than 2% as per UN Transport guidelines. 4. First Aid Measures Eye: LD-50-LC50 Mixture: LD50 (oral rat) 1350 mg/kg >500 mg/kg >5000 – 15000 2800 mg/kg >50-500 mg/kg 2700 mg/kg >5000 mg/kg 8600 mg/kg Skin: Ingestion: Inhalation: In case of contact, flush with water for at least 15 minutes. Seek medical attention if irritation persists. Flush thoroughly with water and seek medical attention if irritation persists. Do not induce vomiting. If ingested, drink large quantities of water and seek medical advice. Remove to fresh air. 5. Fire Fighting Measures Flash Point: LEL: UEL: Extinguishing Media: Firefighting Instructions: Fire Fighting Equipment Unusual Fire & Explosive Hazards: Non-flammable Not determined Not determined Foam, carbon dioxide, powder, and water spray. Cool fire exposed containers with spray. Must wear approved self-contained breathing apparatus. None 6. Accidental Release Measures Land Spill: Sweep material into one area being careful not to allow disposal of the product. Flush remaining spill are with large volume of cold water. Waste Disposal Methods: Can be disposed in regular washing procedure. 7. Handling and Storage General Storage: Storage Temperature: Other Precautions: Store in a cool, dry place. Keep container closed. Accidentally spilling water into container may cause clumping. Ambient (between 40 F and 100 F). Avoid contact with skin and eyes. Wash thoroughly after handling. 8. Exposure Controls / Personal Protection General Hygiene: There are no known hazards associated with this material when used as recommended. Ventilation: Use in a well ventilated area. Respiratory: Do not inhale. If product becomes airborne wear suitable face protection. User Manual | 05.2015 | v01 P:\CORPORATE\MSDS Current\Private Label\Schaerer\MSDS Schaerer Steam Wand Cleaner.doc 11/20/2009 - 37 Page 1 of 3 www.schaererusa.com MSDS: Schaerer™Milk Steam Wand Cleaner Appendix | MSDS Schaerer Steam Wand Cleaner This MSDS was prepared in accordance to REACH 1907/2006/EC, Article 31 Protective Clothing: None required in normal use. When working with large quantities or in technical production applications gloves are recommended. Avoid contact with eyes. Wear suitable eye protection when working in production applications. None required. Eye Protection: Other Protective: 9. Physical and Chemical Properties Boiling Range: > 212 F Vapor Density: NA Evaporation Rate: NA Solubility in Water: Complete Melting Point: NA Odor: Slight surfactant odor Specific Gravity: 1.068 PH 1% solution 12.00 to 13.00 Appearance: Clear Blue Liquid Flash Point: Non-Flammable 10. Reactivity Stability: Hazardous Polymerization: Incompatibility: Conditions to Avoid: Hazardous Decomposition: Stable. Will not occur Strong inorganic acids, strong oxidizers and reducing agents. MIX WITH WATER ONLY. Incomplete combustion may yield carbon monoxide and soot. Burning can produce carbon monoxide, carbon dioxide, and oxides of phosphorous. This product and its ingredients are not considered to be a carcinogen by NTP, IARC, or OSHA. 11. Toxicological Information Reported Human Effects: Reported Animal Effects: No human data are available See LD-50/LC-50 Studies on ingredients in section 3. 12. Ecological Information No data are available on the adverse effects of this material on the environment. The manufacturer will fulfill all requests for any ecological data that is available on the various components of this product. 13. Disposal Considerations Dispose of safely in accordance with applicable laws and regulations. 14. Transport Information Proper Name: Not regulated Schaerer ™ Milk Steam Wand Cleaner Hazardous Materials Identification System Rating (HMIS): HEALTH 1 Minimal Hazard FLAMMABILITY 1 Minimal Hazard REACTIVITY 0 Slight Hazard PERSONAL PROTECTION B Safety Glasses, Chemical Gloves 15. Regulatory Information Inventory Status United States (TSCA) European Union (EINECS) Regulation EC No 648/2004 All ingredients are on the inventory or are exempt from listing. All ingredients are on the inventory or are exempt from listing. The surfactants contained in this preparation comply with the biodegradability criteria as laid down in Regulation (EC) No. 648/2004 on detergents. Data to support this assertion are held at the disposal of the competent authorities of the Member States and will be made available to them, at their direct request or at the request of a detergent manufacturer. Labeling Hazard Symbol: Product Contains: R-Sentences - 38 - Xi Irritant Sodium Hydroxide, EDTA, sodium gluconate, nonionic surfactant and quaternary ammonium compounds. R36/38 Irritating to eyes and skin. P:\CORPORATE\MSDS Current\Private Label\Schaerer\MSDS Schaerer Steam Wand Cleaner.doc 11/20/2009 User Manual | 05.2015 | v01 Page 2 of 3 MSDS: Schaerer™Milk Steam Wand Cleaner www.schaererusa.com Appendix | MSDS Schaerer Steam Wand Cleaner This MSDS was prepared in accordance to REACH 1907/2006/EC, Article 31 S-Sentences R22 Harmful if swallowed. S2 S26 S46 Keep out of the reach of children. In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. If swallowed, seek medical advice immediately and show this container or label. 16. Other Information This product is for sale and use by professional personal only. Keep out of reach of children. It is a violation of federal law to use this product in a manner inconsistent with its label. Usage Guidelines: Use 30ml (1 oz) of product per 500ml (16oz) cold water. Cycle solution through frothing device. Rinse thoroughly after use. NOTE: The information in this MSDS is obtained from sources which are believed to be reliable. However, the accuracy or completeness thereof is not guaranteed. This information is furnished without warranty, expressed or implied. The conditions or methods of handling, storage, use and disposal of the product are beyond our control and may be beyond our knowledge. For this and other reasons, Urnex Brands, Inc. assumes no liability for the loss and damage incurred from the proper or improper use of this product. P:\CORPORATE\MSDS Current\Private Label\Schaerer\MSDS Schaerer Steam Wand Cleaner.doc 11/20/2009 Page 3 of 3 User Manual | 05.2015 | v01 - 39 - www.schaererusa.com Notes Notes - 40 - User Manual | 05.2015 | v01