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Egg Harbor Cafe Gluten-Free Menu Please specify GLUTEN-FREE (GF) to your server when ordering from this menu. These menu items have been modified to be gluten-free. Please be aware that Egg Harbor Cafe restaurants are not gluten-free establishments and therefore cross-contamination may occur.
Omelettes
Three-egg omelettes served with Harbor potatoes and a fruit cup.
GF Butcher Shop
Bacon, sausage and ham topped with Jack cheese 9.99
GF Dynamite Veggie White
GF Bacado Omelette
Bacon, avocado and Jack cheese, topped with sour cream and served with a side of house-made salsa 9.99
Egg whites with spinach, mushrooms, red and green peppers, topped with house-made salsa and low-fat Mozzarella 10.99
GF Aztec Omelette
Chorizo, fresh jalapeño, avocado, and cilantro, topped with Pepper Jack cheese, sour cream and tomato 9.99
Scramblers
Mushrooms, spinach and tomato. Topped with Monterey Jack cheese and sour cream 9.99
GF Chicken Sausage and Goat Cheese Scrambler
Chicken sausage, goat cheese, fresh basil and cherry tomatoes 9.99
Traditional Gluten Free Breakfast Two large eggs, any style, with Harbor potatoes and a fruit cup 5.99
Traditional GF Breakfast with meat Your choice of bacon, sausage links, chicken sausage or turkey bacon 8.99
Traditional GF Breakfast with thick-cut, cherrywood-smoked bacon 9.99
Bacon, Sausage, Chicken Sausage, Turkey Bacon or Canadian Bacon 3.99 Cherrywood Bacon 4.99 Seasonal Fruit Cup 2.99 Mixed Berry Cup 3.99
Choice of Three Ingredients 9.49
Meats
Bacon, Ham, Sausage, Canadian Bacon, Turkey Bacon, Chicken Sausage, Chorizo
Veggies
Made with three scrambled eggs. Served with Harbor potatoes and a fruit cup.
GF Garden Scrambler
Create Your Own GF Omelette, Scrambler or Skillet
GF Joe’s Healthy Chicken Sausage Scrambler
Chicken sausage, mushrooms, spinach, roasted onion, egg whites, Mozzarella cheese 10.99
Spinach, Avocado, Tomatoes, Mushroom, Red Peppers, Green Peppers, Jalapeño, Onions, Roasted Peppers, Artichoke, Zucchini
Cheeses
Jack & Cheddar Cheese, Goat Cheese Mozzarella Cheese, Cream Cheese, Pepper Jack Cheese, Bleu Cheese
Eggceptional Skillets
Harbor potatoes layered with fresh ingredients, topped with two eggs any style. Served with a fruit cup.
GF Quinoa Skillet
GF Pot Roast Skillet
Tri-colored quinoa, red pepper, zucchini, avocado and black beans and low-fat Mozzarella cheese 10.49
Pot roast, sautéed mushrooms, onions and Mozzarella 10.49
GF Ultimate Skillet
Bacon, ham and sausage, with Jack and Cheddar cheeses 10.49
Ham, mushroom, green pepper, onion, tomato, Jack and Cheddar cheeses 10.49
Extra Touches
Yogurt or Applesauce 1.49 Greek Yogurt 2.49 Large egg any style 1.29 Sour Cream or Salsa 49¢ Gluten Free Cinnamon Roll 4.99
GF Matt’s Meaty Skillet GF San Antonio Skillet
Chorizo, bacon, jalapeño, onion, tomato and Pepper Jack cheese 10.49
Grits 2.49 Cheese Grits 3.29 Harbor Potatoes 2.49 Cheesy Harbor Potatoes 3.29
Any of our egg dishes can be prepared with egg whites for $1 extra.
Egg Harbor Cafe Gluten-Free Menu
GF Cinnamon Roll Breakfast
Breakfast Creations GF Georgia Cheese Grits and Eggs
Our amazing GF cinnamon roll topped with cream cheese icing, with two eggs, any style. Served with bacon or sausage and Harbor potatoes 11.99
Stone ground corn grits with Monterey Jack cheese, bacon, jalapeño, onion and tomato. Served with two eggs, any style, and a fruit cup 9.99
Gluten Free Pancakes
Grated potatoes, two eggs, bacon and onion baked with Jack and Cheddar cheeses and topped with sour cream. Served with potatoes and a fruit cup 10.99
GF Sir Dugan Frittata
Bacon, tomato and spinach baked into three eggs, topped with melted Jack and Cheddar cheeses and sour cream. Served with potatoes and a fruit cup 9.99
GF Geneva Rosti
Created for us by Sweet Ali’s Bakery with a blend of brown rice, white rice, sweet rice and tapioca flours. Made with milk and butter 7.99
GF Pancake Combo
A smaller portion of our GF pancakes, two eggs any style, and your choice of bacon or sausage 11.99
GF Quinoa Breakfast Bowl
Quinoa, almond milk, goji berries, dried blueberries, pistachios, and apple cinnamon chunks mixed with chia, hemp and sunflower seeds. Served with Greek yogurt and honey. 9.99
Gluten Free
Bacon Jam Sam
MontAmoré® aged sharp Cheddar, Monterey Jack, mild Cheddar, avocado, house-made bacon jam, tomato, and an over-hard egg on toasted Udi’s gluten free bread. Served with Harbor potatoes and fruit. 10.99
Sandwich Board
All Sandwiches are served on toasted Udi’s Gluten Free Bread. Served with Harbor potatoes and a fruit cup.
GF Door County Melt
White-meat chicken salad with dried cranberries, pecans and apples, with Jack and Cheddar cheeses and tomato 11.99
GF Chicken and Avocado
Chicken breast, avocado, tomato, low-fat mozzarella cheese and herbed mayonnaise 12.99
GF Egg Salad Melt
Homemade egg salad with tomato, avocado and Cheddar and Jack cheeses 9.99
GF California Tuna Melt
Tuna salad, avocado, tomato, red onion and Cheddar cheese 10.99
GF California Club
Turkey, avocado, bacon, tomato, Jack cheese and lettuce with mayo 11.99
GF Grass-Fed Burger
Half-pound of grass fed beef with lettuce, tomato, pickle planks and red onion 13.99 Add cheese for 79¢. Add bacon for 1.99 Add egg 1.29
Garden Salads Served with a fruit cup.
GF Door County Chicken Salad
Two scoops of white meat chicken salad with pecans, dried cranberries and apples atop mesclun greens, garnished with Mandarin oranges and candied pecans. Served with poppyseed dressing 11.99
GF Harvest Salad
Chicken breast, dried cranberries, apple, avocado, cucumber, Bleu cheese and slivered almonds atop mesclun greens. Served with a side of mango Chardonnay vinaigrette 11.99
Beverages
GF Quinoa Cobb Salad
Chicken, quinoa, avocado, cucumber, slivered almonds, grape tomatoes, red onion, strawberries and goat cheese atop mesclun greens. Served with light olive oil and balsamic vinegar dressing 11.99
Please see the regular menu for a full selection of beverages: Intelligentsia Coffee, Teas, Lemonade, Juices, Soft Drinks, Hot Chocolate and Milk
