Transcript
SEPTEMBER SANDWICHES
September 5 - 11
• Steak & Cheese- Grilled Flank, Swiss Cheese, Grilled Bell Pepper, Smoked Paprika Mayo • American BBQ Pork - Spice Rubbed, Garlic Slaw, and Homemade BBQ Sauce • Asian Chicken - Five Spice Grilled Thighs, Citrus-Sesame Slaw, Homemade Peanut BBQ Sauce, and Crunchy Wasabi Peas • Roasted Cauliflower - Paprika-Spiced and Roasted, with Grilled Corn, Roasted Red Pepper, and Garlic Mayo
September 12 - 18
• Meatloaf - Mom's Recipe, Tomato Molasses, Smoked Gouda, Roasted Red Peppers • Caribbean Pork - Jerk Rubbed and Grilled, Cranberries, Goat Cheese, Pepitas, and a Mango-Habanero Mayo • Chicken & Apples - Herbed Grilled Thighs, Crisp Apple, Balsamic Onions, Sharp Cheddar, Apple Butter, and Lemon Mayo • Artichoke - House-marinated, Sunflower Seed Pesto, Roasted Tomato, and Fresh Mozzarella
September 19 - 25
• Pastrami - House Smoked, with Red Cabbage Slaw, Muenster Cheese, and Black Pepper Dijonnaise • Mediterranean Pork - Garlic and Herb Roasted, Grilled Eggplant, Olive Tapenade, Fresh Mozzarella • Chicken Kabob- Marinated & Grilled, Cucumber, Roasted Tomato, Spicy Hummus • Vegetarian Meatloaf - Lentil-Split Pea Loaf, with Roasted Red Pepper, Smoked Gouda, and Tomato Molasses
September 26 October 2
• Argentine Beef - Adobo Spiced and Braised Brisket, Roasted Corn, Queso Blanco, Chimichurri Mayo • Porchetta - Garlic and Herb Roasted Pork Shoulder, Caramelized Fennel, Pepperoncini, and Lemon Gremolata • Chicken Bánh Mí - Vietnamese Spiced and Grilled, Pickled Vegetables, Cucumber, and Pâté Mayo • Roasted Veggie Stack - Portobello, Roasted Pepper, Eggplant, Fresh Mozzarella, Sunflower Seed Pesto