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EXTERNAL CONSTRUCTION Structure in shaped stainless steel plate with front rounded uprights
M90E “C” Modular electric multifunctional oven COMPOSITION WITH 3 DECKS INTERNAL HEIGHT 17cm
the possibility of the automatic start to the opening of the door External surfaces cold to the touch COOLAROUND® TECHNOLOGY Stainless steel door with air gap with spring balance and position micro switch Door opening with pull-out handle with perforated grips SMART-OPEN® SYSTEM Double tempered glass elements Wrap-around control panel
INTERNAL CONSTRUCTION Cooking surface in buckle plate Top and side structure in stainless steel Dual halogen lighting system from knocks protected Rock wool heat insulation with thermal couplings and air gap
FUNCTIONING Heating by means of spiral heating elements Temperature management using P.I.D. (Proportional
OPTIONS AND ACCESSORIES
Leavening cell on wheels with separable compts, height
700mm Support on wheels, height 500, 700mm Spacer element to raise the height of 350mm Additional tray holder slides for cell and support Cooking surface in embossed steel sheet Rear section of cooking surface in buckle plate raised by 50mm Rear section of cooking surface in buckle plate raised by 50mm and the front in embossed steel sheet Steam generator (incompatible with the rear section of the raised cooking surface) Sd card with new cooking programs Remote management and control of one or more units ® via GSM o LAN network with REMOTE-MASTER TECHNOLOGY system Moving kit for installation
STANDARD EQUIPMENT Multilanguage LCD display with capacitive light-touch
MORETTI FORNI S.P.A. www.morettiforni.com
[email protected] Via A.Meucci, 4 - 61037 Mondolfo (PU) ITALIA Tel. +39.0721.96161 - Fax +39.0721.9616299
Integrative Derivative) permit the automatic energy regulation to the quantity of the baked product ADAPTIVE-POWER® TECHNOLOGY Separated temperature management of ceiling and floor DUAL-TEMP® TECHNOLOGY Separated power management of ceiling and floor SMART-BAKING TECHNOLOGY Continuous temperatures monitoring in cooking chamber by 4 thermocouples Separable temperature management of the front and rear sections of the cooking chamber SPLIT-DECK® TECHNOLOGY Front heat compensation device triggered by a micro switch with adjustment of the upper and lower resistances independently in power and time Vapor ducting using a motorized programmable valve with 5 positions Maximum temperature reached 450°C Automatic cleaning program for carbonization with 3 levels with regulation of intensity
controls 60 customized programs Stand by function for break Customized Hotkey with recurring control Cooking Timer Weekly Timer with the possibility to program two lightings and two power off every day Self-diagnosis with error message display SD card slot for data reading / input DATA-FEED® SYSTEM Independent security device of maximum temperature
TECHNICAL SHEET M90E “C” - 3 DECKS INTERNAL HEIGHT 17cm
Oven panels in pre-painted sheet metal Channel hood with a variable power extractor with
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M90E “C” 3 decks internal height 17cm (assembled with support height 700mm) TOP VIEW
REAR VIEW
RIGHT SIDE VIEW
Note: The dimensions indicated in the view are in millimeters.
SPECIFICATIONS The equipment consists in three independent cooking decks with a channeled and steam extraction hood and an eventual leavening cell or support that can be totally open or close and with doors. The ample embossed sheet steel has a perfect heat distribution on the entire surface making this oven particularly suitable for a lot of kind of cooking. The ceiling and floor temperature regulation is electronic, the ceiling and the floor is independent, and the oven has the front heat compensation device. The door with air gap and pull-out handle has double tempered glass to control the cooking level of the products; the maximum temperature of the leavening cell is 450°C. The support and the le avening cell are in stainless steel. The baking chamber manages the leavening cell and reaches a maximum temperature of 65°C controlled by a thermocouple. T he cell has a light and two separable compts, which permit to have a hot compt and the other eventually cool.
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All the data here indicated are referred to the composition with 3 decks DIMENSIONS External height External depth External width Weight (excl. supp.) Total baking surface TOTAL BAKING CAPACITY Pizza diameter 300mm Pizza diameter 450mm Tray (600x400)mm
1611mm 2038mm 1474mm 750 2 3,33m
SHIPPING INFORMATION
FEEDING AND POWER
Packed oven in wooden crates Max height 1800mm Max depth 2330mm Max width 1670mm Weight (750+80)kg
Chamber standard feeding A.C. V400 3N 50/60Hz Chamber feeding on request A.C. V230 3 50/60Hz Max power 41,6kW * Average power cons 16,6kWh Connecting cable for each chamber type H07RN-F 2 5x6mm (V400 3N) 2 4x10mm (V230 3)
Combined with cell or support 2500mm Max height (925+100)kg 33 Max weight 12 12
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Hood steam extractor 785m /h A.C. V230 1N 50/60Hz Max power 0,172kW 2 Conn cable type H07RN-F 3x1,5mm Cell feeding A.C. V230 1N 50/60 Hz Max power 1,5kW * Average power cons 0,6kWh 2 Cavo allac. tipo H07RN-F 3x2,5mm
* This value is subject to variation according to the way in which the equipment is used - NOTE: MORETTI FORNI S.P.A. reserves the right to modify the characteristics of the products illustrated in this publication without prior notice
