Transcript
WOOD
DRYING
DIMENTIONS
INSTALLATION
OR TS
TAV E
FLA VO
UR
BO OS T
TOASTING
• 100% hand selected • American Oak, origin certified • French Oak,PEFC certified 24-30 months Convection toasted. 100 % repeatable. Client recipes on request. Ambrosia Flavour Boost: 3 standard recipes: Sweet, Complex & Intense. Extensive toasting times up to 240 minutes ½” x 5 ½” x 40” • Horizontal installation castle-shaped with separators • Vertical in up to 3 units high with inox clips-on • Fan System, hanging in the tank Self-supporting or fixed in the container
STRUCTURE
USES PACKAGING
316L stainless steel type. Adaptable to all types and capacity of tanks Easy to install, remove and wash 2-3 High resistance laminated aluminium bag, suitable for food contact WOOD-TO-WINE CONTACT RATIO WWCR Surface (m2/unit)
1.000 L 100% Contact (unit)
SH
0,31
29,5
WWCR of 100% is based on a stardard 225 L barrel,with a total contact surface of 2,06 m2 or 109,22 L/m2 USE STAGE
FERMENTATION AND AGING
PERIOD OF USE NUMBER OF USES
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3 - 8 months 2 - 3 times
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OST
R BO U O V A VE FL A T S T SHOR
Similar alternative to using lower cost barrels for high quality wines. Selected wood of high quality and treatment. Naturally air-dried for up to 30 months. Long and deep toast, achieving fatter, softer and fruitier wine. Easy installation and use. Allows 2-3 uses in wine. Allows mixing different oaks and toasting choices. It can be used in the fermentation and/or storage stages. It can be used at different surface contact rates depending on the objective. Standard toasting recipes of recognisable personality: Sweet Boost. Light toasting. Characterised by its enhanced sweetness and fruitiness, with lactic notes of vanilla, white chocolate, and caramel. The wines persist in the mouth; tannins are soft, sweet, and silky. Complex Boost. Medium toasting. Generates a complex expression of mocha and notes of caramel, toffee, chocolate, and vanilla. On the palate, the wines have excellent volume and structure, are slightly fat, and have a long, involving finish. Intense Boost. Intense Toasting. Recognised by its enhanced spiciness, notes of coffee, dark chocolate, toasted bread, smoke and bacon. On the palate is of unparalleled aromatic complexity; its entry is sweet, soft, intense and persistent, with a long finish that evokes soft toasting flavours. www.toneleria.com
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