Transcript
Enterprise Management & Communicating Kitchens A Complete Foodservice Solution
Paul Hepperla
Chuck Maddox
Emerson Retail Solutions
Manitowoc Foodservice
Agenda Industry trends driving need The business case for connecting the kitchen Feasibility Important questions to consider Use case — A Manitowoc Perspective Q&A
Industry Trends Driving Need — The Food Factory Competitiveness = Responsiveness
Healthy and Fresh Eating Trends Drive Menu Expansion • Change Frequency Increasing • Compressed Implementation Time • “Food Away From Home” Accounts for 48.7% of Food Sales
Increasing Kitchen Density Challenges Productivity
• Tour Group Needs 50 Chicken Sandwiches • Choice = Respond or Lose It’s no longer enough to just be focused on back of the house
Smart, Energy-Efficient • Ease and Controls and Repeatability Equipment Are Are Musts Interesting • Low Overhead, Can’t Accommodate Heavy IT Systems • Must Address Business Priorities
What Do Food Factories Need? Productivity Requires: – Repetition – Consistency – Flow
– Uptime
Dictates Needs: – Quickly Deployable Equipment – Monitor and Manage Equipment Usage and Health for Uptime – Transmit New Cooking Programs While Minimizing Disruption
How Can We Systemize Kitchen Equipment Monitoring and Programming to Enable the “Factory Floor”?
Emerson’s Footprint Unlocks Restaurant Energy Monitoring Opportunity Refrigeration Content Emerson Emerson Enterprise Monitoring Lead by OEM Relationships
Our Approach Connect Existing Kitchen Footprint to Single Site Gateway
+ Manitowoc Restaurant Relationships
+ Emerson Remote Monitoring Capability
Kitchen Only Building (HVAC, Lights, Water, Refrigeration)
With KitchenConnect™ in Place, Add Building Systems Monitoring
The Business Case ?%
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10% Brand
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10% Productivity
Budget
KitchenConnect
Risk
Efficiency
