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AQUAS XPN402-802 START-UP CHECKLIST Job Name: _____________________________________________ Model Number: ________________________________________ Address: _____________________________________________ Serial Number: ________________________________________ City: _______________________ ST: _______ Zip: ________ Start-up Date: ________________________________________ OVERVIEW Retrofit GAS SUPPLY New Project Gas Pipe Dia. (in.): Is there an inlet gas lockup regulator on the supply? Water Heater(s): If Yes, is it ten feet upstream from the appliance? Inspect gas pipe, regulator and meter sizing. Is it sized correctly Y for the Btu/Hr N requirement? Water Pipe Dia. (in.): __________ How many units are installed at this location? Boiler(s): _____________ _____________ WATER & ELECTRICAL Y N Y N Record in. of water column - Static Pressure: _____________ Dynamic Pressure: _____________ VENTING (Select the venting option being used) Horizontal Direct Vent – two pipe sidewall termination Concentric Vent Vertical – single pipe vertical termination Concentric Vent Horizontal – single pipe sidewall termination Vertical Vent w/ Sidewall Air – single pipe vertical termination w/ single pipe combustion air supply Vertical Vent w/ Room Air – single pipe vertical termination Horizontal Vent w/ Room Air – single pipe sidewall termination Louver Openings (total sq. in.): _____________ _____________ Air Inlet Air Inlet Dia. (in.): Material: Clearance between inlet & outlet (DV): _____________ Total Eqv. Length (ft.): ___________ _______________________ ___________ Flue Flue Dia. (in.): Material: At full fire, read and record - Inlet Temp: _________________ Outlet Temp: _________________ Delta T: _________________ S upply Voltage: __________ Total Amp Draw: __________ O2 _________________ CO ppm _________________ CO2 _________________ High Fire: O2 _________________ CO ppm _________________ CO2 _________________ This Startup Sheet is for use only by a qualified heating installer/service WARNING ! technician. Refer to the Installation and Operation Manual for your reference. Vertical Direct Vent - two pipe vertical termination Combustion & Vent Openings (total sq. in.): __________ COMBUSTION Low Fire: Total Eqv. Length (ft.): Have this unit serviced/inspected by a qualified service technician, at least annually. Failure to comply with the above could result in severe personal injury, death, or substantial property damage. CLEARANCES Measure and record (inches) the service clearances from the nearest obstruction (min. 24” required for service): Front: __________ L Side: __________ Top: __________ Rear: __________ R Side: __________ Comments/Corrections needed for service clearances: _____________________________________________________ _____________________________________________________ General Job Notes: ______________________________________ _____________________________________________________ START-UP PERFORMED BY: Company: ____________________________________________ Name: ____________________________________________ ___________ _______________________ ___________ Phone: ____________________________________________ Comments/Corrections needed for air inlet or vent piping: START-UP APPROVED BY: _____________________________________________________ Company: ____________________________________________ _____________________________________________________ Name: ____________________________________________ Phone: ____________________________________________ _____________________________________________________ Send completed form to: Email: [email protected] Internal Use: S/O #: _____________________ Fax: (615) 882-2963 Routed: _____________________ Mail: Service Dept/Lochinvar 300 Maddox Simpson Pkwy. Lebanon, TN 37090 Tech: _____________________ — The information on this form verifies operation of the Lochinvar product only. — This does not imply other system components or overall system operation is certified. Component and system verification should be performed by the designated commissioning agent or installing contractor. App: Denied: