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Mixing line Summary Water coolers - coolers heater - water doser-mixer Water cooler and cooler-heater vertical and suspended horizontal models E/R Electronic water doser-mixer EM/45 . Liquid yeastgenerator GL-MINI-25 . FermentolevainTM . Mixers Automatic spiral mixers with fixed bowl NSE - M ... Automatic spiral mixers with fixed bowl 63, F ... Automatic spiral mixers with removable bowl 63, A .. Tilting automatic spiral mixer—low unloading on bench TNSE B .. Tilting automatic spiral mixer—high unloading on hopper TNSE H .. 300 kg automatic tilting spiral mixer—unloading on bench or hopper ISE/FR . Tilting automatic spiral mixer MONO-TWIN .. Automatic fork mixer with fixed bowl FBL standard ... Automatic fork mixer with fixed bowl FBL luxe ... Automatic fork mixer with removable bowl FBL/A ... Twin arm mixer with fixed bowl BITE/F .. Bowl tilter Bowl elevator-tipper ESR/.... Vertical bowl lifter-tilter TILTI ... Planetary mixer 20-40-60 lt Planetary mixers SATURNE 3 .. 40 - 60 lt Planetary mixers EPL . E/R 50-300 E/R Water coller and cooler-heater (vertical and suspended horizontal models) E/R 50-300 Water cooler and cooler-heater vertical and suspended horizontal models Water co olers provide a supply of co oled wat er wh ich, appropriately m etered, can be u sed to obta in mixtures at constant te mperature i ndependently of th e ambie nt tempe rature. I t i s therefo re an e ssential w ork tool in modern bread-making, since adequate temperature control of the mixture contributes to the quality of the end product. Standard specifications PERFORMANCES  Steel structure.  Stainless steel tank and casing.  Tank thermic insulation made of high density resins.  Water mixing pump inside the tank to ensure temperatu- (reference water temperatures: intake +18°C / pouring +3°C) re homogeneity.  Sealed refrigerating unit.  Electronic thermoregulator with display for both desired and current water temperatures.  Emergency ball-cock and anti-flooding electro-valve.  Heating elements made of plated stainless steel serpent coils (only for coolers/heaters). CONFIGURATIONS  Vertical c oolers suitable to be placed on a stand (optional) or hung to the wall at the Customer’s care and charge. Water can be taken by gravity feed or by water pump (option).  Suspended h orizontal coolers with brackets for wall hanging (at the Customer’s care and charge), 15 lt/min water pump and electronic litre counter.  Normal coolers, for an hourly maximum water withdrawal equal to the tank capacity.  Rapid coolers, equipped with a special refrigerating unit enabling to withdraw the tank capacity up to 4 times/ hour.  Normal and rapid coolers with heater: in addition to the above mentioned features, they also are apt to heat water. An electronic thermoregulator starts automatically either the refrigerating unit or the heating unit according to the selected and current water temperatures. Running temperatures: +1°C + 35°C. Accessories for vertical coolers E/A 30L e E /A 60L water pump (for remote withdrawal and coupling to electronic mixers and litre counters). E/C 30L electronic litre counter. CD/1 oven painted steel stand, height mm 800. These photos and this document are not contractually binding. This machine complies -1- regulations. Refrigeratore e Refrigeratore/Riscaldatore d’acqua (verticale e pensile) E/R VERTICAL MODELS Model Des cription E/RR 50 N Rapid cooler with heater - 50 lt. tank Maximum hourly cold water output (in +18°C / out +3°C) 200 lt. (4 withdrawals of 50 lt. each). Electric heater up to 35°C. Voltage single-phase 230 V. E/RR 100 Rapid cooler - 100 lt. tank Maximum hourly cold water output (in +18°C / out +3°C) 400 lt. (4 withdrawals of 100 lt. each). Voltage 400/3/50. E/RR 100 N Rapid cooler with heater - 100 lt. tank Maximum hourly cold water output (in +18°c / out +3°C) 400 lt. (4 withdrawals of 100 lt. each). Electric heater up to 35°C. Voltage 400/3/50. E/R 200 Standard cooler – 200 lt. tank Maximum hourly cold water output (in +18°C / out +3°C) 200 lt. Voltage single-phase 230 V. E/R 300 Standard cooler – 300 lt. tank Maximum hourly cold water output (in +18°C / out +3°C) 300 lt. Voltage 400/3/50. ACCESSORIES FOR VERTICAL MODELS Model Des CD/1 cription Oven painted steel stand - height mm 800 00590700 E/A 30L Water pump - 30 lt./min. output for all models E/A 60L Water pump - 60 lt./min. output for models with 100 - 200 - 300 lt. tank E/C 30L 00591000 Electronic litre counter with decimal measurement (it can be connected to water coolers equipped with water pump or directly to the water supply). SUSPENDED MODELS STANDARD EQUIPMENT: Brackets for wall hanging (at the Customer’s care and charge). Electronic litre counter with remote control (about 2 meters), digital keyboard with luminous display to set up and show both temperature and water delivery. Water pump - output 15 lt./min. Model Des cription E/PRR 50 Rapid cooler - 50 lt. tank Maximum hourly cold water output (in +18°C / out +3°C) 200 lt. 4 withdrawals of 50 lt. each ). Voltage single-phase 230 V. E/PRR 50N Rapid cooler with heater - 50 lt. tank Maximum hourly cold water output (in +18°C/ out +3°C) 200 lt. 4 withdrawals of 50 lt. each ). Electric heater up to 35°C. Voltage single-phase 230 V. SUMMING TABLE - CONFIGURATIONS AND PRODUCT REFERENCES E/RR 50N Cooler/heater 00590001 E/R 200 Cooler 00590301 E/RR 50N + E/A 30L Cooler/heater + water pump 30 lt 00590011 E/R 200 + E/A 30L Cooler + water pump 30 lt 00590311 E/RR 100 Cooler 00590102 E/R 200 + E/A 60L Cooler + water pump 60 lt 00590321 E/RR 100 + E/A 30L Cooler + water pump 30 lt 00590112 E/R 300 Cooler 00590402 E/RR 100 + E/A 60L Cooler + water pump 60 lt 00590122 E/R 300 + E/A 30L Cooler + water pump 30 lt 00590412 E/RR 100N Cooler/heater 00590202 E/R 300 + E/A 60L Cooler + water pump 60 lt 00590422 E/RR 100N + E/A 30L Cooler/heater + water pump 30 lt 00590212 E/PRR 50 Cooler 00590501 E/RR 100N + E/A 60L Cooler/heater. + water pump 60 lt 00590222 E/PRR 50N Cooler/heater 00590601 -2- E/R Water coller and cooler-heater (vertical and suspended horizontal models) ALIMENTAZIONE ACQUA 3/4" WATER INLET 3/4" + 1°c +35°c INTERRUTTORE GENERALE MAIN SWITCH Uscita 3/4" con pompa. 3/4" water outlet with pump. Uscita tubo retinato Ø12 manuale. Ø12 mm water outlet without pump. NOTA/NOTE: ALLACIAMENTO RETE IDRICA -WATER CONNECTION - pressione max 3 bar - max pressure cold water inlet 3 bar - utilizzare un raccordo in tre pezzi-use a three piece pipe union - installare filtro antisabbia-anti sand filter must be installed (non può funzionare senza la pompa di scarico- it can't run without discharging pump) DATI TECNICI-TECHNICAL FEATURES ERR 5ON ERR 100 ERR 100N ER 200 ER 300 A mm 450 840 840 840 1200 B mm 540 600 600 600 600 C mm 870 920 920 1100 1100 D mm 460 490 490 490 490 E mm 450 475 475 475 475 F mm 155 155 155 155 155 G mm 235 235 235 235 235 CAPACITA'-CAPACITY l 50 100 100 200 300 PESO-WEIGHT kg 80 120 120 120 170 RAFFREDDAMENTO RAPIDO DA-RAPID COOLING FROM +8° A +3°C IN 15 min. • • • RAFFREDDAMENTO NORMALE ORA-NORMAL COOLING • • RISCALDATORE INCORPORATO-BUILT IN HEATER • • MISCELAZIONE ACQUA E RIEMPIMENTO AUT.-AUTOM. FILLING AND WATER MIXING • • • • • DOPPIO GALLEGGIANTE Dl SICUREZZA-DUAL SAFETY FLOAT • • • • • ELETTROVALVOLA SUPP. ANTIALLAGAMENTO-EXTRA ANTI-FLOODING SOLENOID VALVE • • • • • TENSIONE-RATING VOLTAGE 230V 1PH+N+Gr 50 Hz • • TENSIONE-RATING VOLTAGE 400V 3PH+Gr 50 Hz • • • POTENZA RESISTENZA-HEATER POWER 230V/1PH/50 Hz kW 1.5 3 POTENZA RESISTENZA-HEATER POWER 400V/3PH/50 Hz kW 3 POTENZA COMPRESSORE-COMPRESSOR POWER kW 1.2 2.2 2.2 1.2 2 POTENZA ASSORBITA MAX-MAX ABSORBED POWER kW 1.5 2.2 3 1.2 2 APPLICAZIONI - OPTIONAL AUTOCLAVE AUTOCLAVE A30L DA 30 l/min kW 0.55 SU TUTTI I MODELLI-ON ALL MODELS AUTOCLAVE A60L DA 60 l/min kW 0.65 SU TUTTI I MODELLI ESCLUSO ERR50N-ON ALL MODELS ERR50N EXCLUDED N.B. AGGIUNGERE ALLA POT.ASS.MAX I kW DELL'AUTOCLAVE EVENTUALMENTE INSTALLATA WARNING : ADD 1 kW AUTOCLAVE POWER TO THE MAX ABSORBED POWER -3- 400 INTERRUTTORE GENERALE MAIN SWITCH ALIMENTAZIONE ACQUA 3/4" 3/4" WATER INLET + 1°C + 35°C Staffa Hanger Cavo elettrico Electric cable Uscita acqua tubo retinato Ø 17 480 Ø17 mm water outlet Comando Electronic control min 600 1100 DATI TECNICI-TECHNICAL FEATURES CAPACITA'-CAPACITY PESO-WEIGHT RAFFREDDAMENTO RAPIDO DA-RAPID COOLING FROM +18' A +3 °C IN 15 min RISCALDAMENTO INCORPORATO-BUILT IN HEATER MISCELAZIONE ACQUA E RIEMPIMENTO AUTOMATICO-AUTOMATIC FILLING AND WATER MIXING DOPPIO GALLEGGIANTE Dl SICUREZZA-DUAL SAFETY FLOAT ELETTROVALVOLA SUPPLEMENTARE ANTIALLAGAMENTO-EXTRA ANTI-FLOODING SOLENOID VALVE AUTOCLAVE INCORPORATA DA-BUILT-IN AUTOCLAVE FOR 15 l/min CONTALITRI - DOSATORE ELETTRONICO-ELECTRONIC LITRE-COUNTER TENSIONE 230V 1PH+N+Gr 50 Hz-RATING VOLTAGE 230V 1PH+N+Gr 50 Hz POTENZA AUTOCLAVE 230V-POWER AUTOCLAVE 230V POTENZA RESISTENZA 230V-HEATER POWER 230V POTENZA COMPRESSORE-COMPRESSOR POWER POTENZA ASSORBITA MAX ABSORBED POWER -4- I kg kW kW kW kW EP/RR 50 50 90 • • • • • • • 0.15 — 1.2 1.35 EP/RR 50N 50 90 • • • • • • • • 0.15 1.5 1.2 1.65 EM/45 Do EM/45 Electronic water doser-mixer The doser-mixer is an electronically controlled device used to have, with high precision, water at the selected temperatures and doses for the recipes of dough. Standard features TECHNICAL DATA E/M 45  This equipment dispenses and mixes thermostatically:  pipe water, warm water, refrigerated water with connec- Water connections “ 1/2 Max. water entry temperature °C 65 Setting range °C 1÷60 Temperature precision +/-°C 1 Max. water entry pressure bar 5 tions and combinations according to needs.  Stainless steel structure.  Visualization on 3 separate displays of the water quan- tity and temperature, and of the temperature measured by the external probe.  Electronically controlled with microprocessor, 80 preset recipes.  The water quantity to take is set on a digital keyboard  Temperature selector knob.  Probe for measuring the outside temperature with an extendible cable up to 5 meters.  Remote control of water chiller pump.  Interior fittings in bronze, brass and stainless steel.  Drainage of water not at set temperature with a manual by-pass. Option  3 WAY KIT - fittings in chromed brass and stainless steel, for feeding to 3 tubes (warm, refrigerated and pipe water) Machinery complies with regulations These photos and this document are not contractually binding -5- Min. water entry pressure bar 1 Max ratio between entry pressures bar 1:5 Maximum dosing l 999,9 Dosing precision +/- % 1 Water delivery at 1 bar and 20 ºC l/min 18 Water delivery at 5 bar and 20 ºC l/min 40 Voltage/Frequency V/Hz 230-110/50-60 Absorbed power VA 25 doser-mixer EM/45 DOSATORE MISCELATORE ELETTRONICO PER L’ACQUA - EM/45 ELECTRONIC WATER DOSER MIXER - EM/45 300 210 W arm( -e r) Cold (-er) 1 2 16 3 15 14 4 35 30 17 25 40 45 M ANUA L 20 50 PROG. BY- PA SS RU N 12 15 7 55 10 13 5 216 5 6 7 8 9 10 11 12 1 - Saracinesche rapide a sfera con tenuta OR Ball rapids portcullis with OR seal 2 - Bocchettoni con tenuta OR, per facilitare l’installazione Pipelines with OR seal, to facilitate the installation 3 - Filtri per le impurità, in doppia rete inox Filters impurities, in double stainless steel mesh 4 - Valvole di non ritorno Non return valves 5 - Manopola di regolazione della temperatura, con due scale di riferimento (acqua calda e di rete; acqua di rete e refrigerata Temperature adjustment knob with two reference scales (hot and pipe water; pipe and refrigerated water) 6 - Sonda di rilevazione temperatura esterna con cavo di estensione fino a 5 m Probe for measuring the outside temperature with a extendible cable up to 5 meters 7 - Spina di alimentazione con fusibile e ricambio e spina per telecomando pompa con fusibile e ricambio Power plug with fuse and spare and plug for pump remote control with fuse and spare 8 - Display digitale per la temperatura impostata e reale allo scarico, al decimo di grado Digital display for temperature setting and actual on discharge, in a tenth of grade 9 - Display digitale per la temperatura rilevata dalla sonda esterna, al decimo di grado Digital display for temperature detected by the external probe, in a tenth of grade 10 -Tasto per passare dall’immissione della quantità a quella della temperatura e viceversa Push button to move from inlet quantity to the temperature and vice versa. 11 -Tasti START per l’inizio o la ripresa del dosaggio e STOP/C per l’arresto manuale o l’eventuale cancellazione della memoria visualizzata START push buttons to begin or restarting dosing and STOP/C for manual stopping or for the possible cancellation of memory displayed. 12 -Tubo di dosaggio in acciaio inox e plastica alimentare. Stainless steel and plastic food dosing tube 13 -Attacco di by-pass da collegare ad uno scarico By-pass junction to be connected to a discharge 14 -Serie di spie di segnalazione Series of warning lights 15 -Tastiera digitale per l’impostazione ed il richiamo delle memorie o dello scarico manuale Digital keyboard for setting and recall memory, or manual discharge 16 -Display digitale per i litri impostati, ancora da scaricare (durante il dosaggio)o già scaricati (dopo premuto STOP/C) Digital display for set-liters, for those still to be discharged (during the dosage) or already discharged (after pressing STOP / C) 105 105 PIPE WARM KIT 3 VIE (opzione) - per collegare refrige ratore/rete/acqua calda e selezionare manualmente la combinazione ottimale 3 WAY KIT (option) – to connect the device to warm, refrige rated and pipe water, and to select the inlets water manuall y. -6- GL MINI-25 LIQUID YEAST GENERATOR GL MINI-25 GL MINI-25 is a device to generate and conserve liquid yeast that, mixed in the final dough in variable quantities from 15 to 30%, gives fragrance, lightness and flavor to the baked product. Thanks to its characteristics and dimensions, the machine is particularly suitable for use in bakeries and pastries, for qualified small to medium productions. Features: Structure fully built in stainless steel AISI 304. Machine mounted on wheels with swivel support. Anti-drip opening for withdrawal. Electro-agitator with scraper, removable blades for cleaning. Built-in refrigeration unit, air cooled, refrigerant Gas R404. Digital control unit to verify time and temperature of maturation and conservation. Removable head that allows a full access to the tank for cleaning operations. Opening for ingredients introduction through the revolving lid, with grill for adjustments and visual check. Total capacity of the tank 25 kg, useful quantity of liquid yeast 20 kg Machinery complies with TECHNICAL FEATURE GL 25 Width mm 470 Depth Height, with wheels Voltage Connection Power Total tank capacity Useful capacity mm mm Volt 430 920 400/3/50 3 PH+N+T 0,5 25 20 Cover and control panel view Non contractual photographs -7- regulations kW kg kg Fermentolevain TM FermentolevainTM Liquid leaven processor The FERMENTOLEVAINTM PAVAILLER are machines for the making and the conservation of liquid leaven, to be mixed into different dough preparations. The range consists of 2 models: FL 80 with global leaven capacity of Kg 75 (useful leaven capacity 60 Kg). FL 140 with global leaven capacity of Kg 125 (useful leaven capacity 100 Kg). The FERMENTOLEVAINTM machines are designed for professional bakeries particularly attentive to the quality and p leasantness of the final p roduct: the use o f liquid leaven in br ead ma king, in deed, sh ortens the dough mixing t ime, imp roves t he b read crumb structu re an d th e dough bette r ac cepts th e m echanisation (suppleness, moulding). In function of the amount used, the aroma and flavor of the final product will vary. Construction and standard features cleaning operations  The tank, the cold unit and the control panel are included in an electro galvanized steel frame, built on 4 turning wheels (the 2 front ones have breaks) and equipped with two lateral stainless steel handles to move it.  Jackets of thermoformed plastic protecting against shocks, stainless steel lateral housing.  The general switch is placed on the side of the machine.  Stainless steel tank and pair of tools for an efficient and homogeneous mixing. Each tool is driven by a motorreducer, in order to calibrate the working cycle of the liquid leaven, and to avoid excessive oxidation.  The main tool has a scraper to improve the mixing efficiency and to avoid the leaven remains on the tank walls. The tools are quickly and easily removable.  The flour loading is easier thanks to a large opening on the top of the machine protected by a grid. A transparent lid assures good visibility.  An integrated water connection device allows a connection to the water supply, or can be linked to a water mixer. TM  The Fermentolevain is equipped with a double outlet as a standard: - the upper outlet has a “guillotine” flood-gate, precise and perfectly tight - the lower outlet allows a total emptying of the tank for  The cold unit is positioned on the bottom of the machine equipped with ventilation grids, at the front and at the back. Front access for easy maintenance operations. The refrigerant fluid gas is R404A, without impact on the ozone strata.  Hermetic control panel (IP65 classification). Easy programming of the 3 functioning parameters, with memorizing of the parameters: fermentation temperature, fermentation time and conservation time.  Automatic devices for operational safety and functional efficiency: - automatic stop of the tools and of the heating and cooling devices when the safety grid is opened. - buzzer alarm when the safety grid is opened for more than 5 minutes. - the programmed cycle continues when grid is closed again. - device that self-regulates the mixing speed, to avoid risk of overflowing.  The electrical box is quickly accessible at the top without dismantling of the jackets.  Electrical power supply: V 400/3/50 Hz (different voltages on request). Options  Cleaning device with integrated “shower” Machinery complies with regulations These photos and this document are not contractually binding -8- FermentolevainTM Bowl scraper and stainless steel tool Control panel simplified Integrated “shower” option MODELS Model Ref. Description FL 80 PV-FE200151 Fermentolevain FL 80, maximum capacity 75 kg, useful capacity 60 kg FL 140 PV-FE200153 Fermentolevain FL 140, maximum capacity 125 kg, useful capacity 100 kg OPTION Model D/LAV PV-FE200150 Cleaning device with integrated “shower” TECHNICAL FEATURES FL 80 FL 140 Dimensions (mm) and Weight (Kg) Width Depth Depth without gate Depth with gate Height Working Height (loading) Height lid open Height upper gate Height lower gate 825 A B C D 970 1140 1480 1060 1830 515 370 825 970 1140 1740 1320 2090 570 370 TECHNICAL FEATURES FL 80 FL 140 Net weight 220 265 Gross weight 270 315 Packaging dimensions 900x1230x1900 900x1230x1900 Performances (Kg) Maximum Capacity 75 125 Useful Capacity 60 100 140 210 1,3 2,2 Total Capacity of tank (l) Power (Kw) Electric Power -9- NSE - M NSE - M Automatic spiral mixer with fixed bowl Standard electromechanical control panel NSE - M Automatic spiral mixer with fixed bowl These photos and this document are not contractually binding. -10- NSE - M Automatic spiral mixer with fixed bowl Latest generation automatic spiral mixers with fixed bowl, designed to combine Esmach’s consolidated reputation for quality in the field of mixing technology with modern market demands for ergonomics, functionality and versatility, in strict compliance with the most advanced international hygiene and safety standards. Standard features  Steel structure appropriately strengthened to ensure ma- chine rigidity for even the most heavy-duty work and to transfer to the dough all the mechanical energy developed by the tool.  Outer casings painted with dual-cycle anti-corrosion treatment, using epoxy powders (food contact).  Thermoformed ABS head cover.  Machine mounted on 3 wheels, with non-slip feet for stabilisation and floor levelling, raised from the ground to facilitate cleaning of the surface below.  Stainless steel bowl with rounded edge.  Stainless steel grid, with gas spring assisted movement (for mod. 80 and 100 kg).  High resistance stainless steel column and spiral.  Electrical power board contained in box protected to IP 65 for protection against flour dust and water spray. MODELS  Transmission of movements to spiral and bowl by means of pulleys and belts.  Independent motors for bowl and spiral for models from 60 to 200 kg, single motor for 30 and 45 kg.  Two working speeds for bowl and spiral.  Inversion of bowl rotation direction in first speed (except models 30 and 45 kg).  Electromechanical control panel with two timers, automatic repeatable work cycle or manual mode.  Electrical power supply: V. 400/3/50 Hz (different voltages on request). This machine complies regulations. Ref. Description NSE 30 - M 00203812 Spiral mixer with approx. 30 kg. dough capacity (approx. 18-20 kg. flour capacity). Bowl diameter mm. 450. NSE 45 - M 00204812 Spiral mixer with approx. 45 kg. dough capacity (approx. 30 kg. flour capacity). Bowl diameter mm. 530. NSE 60 - M 00206312 Spiral mixer with approx. 60 kg. dough capacity (approx. 40 kg. flour capacity). Bowl diameter mm. 550. NSE 80 - M 00208312 Spiral mixer with approx. 80 kg. dough capacity (approx. 50-54 kg. flour capacity). Bowl diameter mm. 700. NSE 100 - M 00210312 Spiral mixer with approx. 100 kg. dough capacity (approx. 62-65 kg. flour capacity). Bowl diameter mm. 700. NSE 130 - M 00213412 Spiral mixer with approx. 130 kg. dough capacity (approx. 75-80 kg. flour capacity). Bowl diameter mm. 800. NSE 160 - M 00216412 Spiral mixer with approx. 160 kg. dough capacity (approx. 100 kg. flour capacity). Bowl diameter mm. 900. NSE 200 - M 00220412 Spiral mixer with approx. 200 kg. dough capacity (approx. 125 kg. flour capacity). Bowl diameter mm. 900. -11- NSE - M Automatic spiral mixer with fixed bowl DATI TECNICI - TECHNICAL FEATURES NSE-M A mm B mm C mm D mm E mm F mm G mm POTENZA INSTALLATA-INSTALLED POWER kW CONNESSIONE ELETTRICA-PLUG COUPLING CAPACITÀ DI IMPASTO MIN-MAX kg PESO - WEIGHT kg 30 450 930 1290 775 1700 480 130 1.7 3PH+Gr 2.7-30 190 45 450 1015 1290 775 1800 562 130 1,7 3PH+Gr 3-45 205 -12- 60 480 1000 1400 815 1850 580 130 2,75 3PH+Gr 4-60 270 80 526 1210 1520 860 1850 740 190 4,75 3PH+Gr 4,5-80 355 100 526 1210 1520 910 1820 740 140 4,75 3PH+Gr 4,5-100 360 130 660 1440 1590 855 1830 847 200 6,5 3PH+Gr 5,5-130 550 160 660 1530 1590 875 1890 950 200 6,5 3PH+Gr 5,5-160 675 200 660 1530 1590 935 1950 950 140 6,5 3PH+Gr 5,5-200 680 SPI F SPI F automatic spiral mixer with fixed bowl Automatic spiral mixer with fixed bowl SPI F Our new SPI range of spiral mixers is the outcome of our long-term culture and experience in quaiIty processing of all kinds of kneading for the bakery, pizzeria and the confectionery industries and our meticulous research in product technology. Structural strength, extreme versatility of use, reliability, high standard safety features, accurateness in the manufacturing process, ergonomics and attractive design: these are the highlights of our established success in dough making, and which will project our tradition into the future. SPI comes in 8 models with a capacity ranging from 30 kg to 200 kg of dough. This is our cutting-edge range of spiral mixers, its look is simple and contemporary. The spiral mixers are available in both the electro-mechanic and electronic versions. Esmach has an attentive focus on the research and monitoring of all aspects regarding the process and the growth of the dough, the latest products, the rheological properties of the blends, their timings and their final temperature, which has proved successful. In addition, we have put great effort into studying the versatility of use, best results when processing both minimum and maximum capacity of dough can be achieved.. Standard features  Steel structure extended and strengthened to ensure machine         rigidity for even the most heavy-duty work and to transfer to the dough all the mechanical energy developed by the tool. Outer casings painted with dual-cycle anti-corrosion treatment, using epoxy powders (food contact). Thermoformed ABS head cover with original new design. Machine mounted on 3 wheels, with non-slip feet for stabilisation and floor levelling, raised from the ground to facilitate cleaning of the surface below. Stainless steel bowl with welded upper reinforced edge; the dividing blade and the spiral arm arealso in stainless steel. New stainless steel grid with the design complying with the most restrictive safety regulation. Innovative flat cover top in scratch-resistant ABS, divided in two sections. Electrical power board contained in box protected to IP 55 for protection against flour dust and water spray. The direct power transmission is generated by the rotation of both the spiral arm and the bowl and is delivered by trapezoi- dal drive belts on multi-groove pulleys.  Independent motors for bowl and spiral for models from 60 to 200 kg, single motor for 30 and 45 kg.  Two working speeds for bowl and spiral.  Inversion of bowl rotation direction in first speed (except models 30 and 45 kg).  Command console, functional and innovative, which rotates to the left and to the right, with an operative range of 120°, providing bwst comfort and ergonomy, also when space is an issue.  With the keyboard panel in the membrane electronic version, you will select and monitor the working cycle in manual mode or automatically. You will be able to save up to 9 recipes.  Electrical power supply: V. 400/3/50 Hz (different voltages on request). These photos and this document are not contractually binding. This machine complies regulations. SPI F automatic spiral mixer with fixed bowl Acessori-optional Plus  Optimum balance between the bowl rotation and the spiral arm enables an ideal flow of the kneading and is perfect for a soft and gentle handling of the dough.  A perfectly shaped arm rotates along the sides of the bowl and the accurate proportions among bowl, spiral arm and dividing blade, work together seamlessly towards the creation of even, soft and distinguished dough, also when only small amounts are used.  Accurate speed of the bowl and spiral arm for working the kneading and its processing pattern through controlled stretches and strains, intended for a continuous and consistent handling, lead to a significant reduction of the processing time and the temperature of the dough. The electronic version may be supplied with the following accessories:  Water dispenser directly on the bowl with: liter measurement markings, mixer manual temperature, temperature detected on display.  Detector for the dough temperature with infrared sensor, relevant screen display and option to stop the working process. Or:  Immersion temperature detector with external sensor. Standard and easy to operate SPI F control panel MODELLI Model Code Description SPI 30 F Spiral mixer with approx. kg. 30 dough capacity (approx kg.18-20 flour) Bowl diameter mm. 450. SPI 45 F Spiral mixer with approx. kg. 45 dough capacity (approx kg.30 flour). Bowl diameter mm. 530. SPI 60 F Spiral mixer with approx. kg. 60 dough capacity ( approx kg.40 flour). Bowl diameter mm. 550. SPI 80 F Spiral mixer with approx.kg. 80 dough capacity (approx kg.50-54 flour). Bowl diameter mm. 700. SPI 100 F Spiral mixer with approx. kg. 100 dough capacity (approx kg.62-65 flour). Bowl diameter mm. 700. SPI 130 F Spiral mixer with approx. kg. 130 dough capacity (approx kg.75-80 flour). DBowl diameter mm. 800. SPI 160 F Spiral mixer with approx.kg. 160 dough capacity (approx kg.100 flour). Bowl diameter mm. 900. SPI 200 F Spiral mixer with approx. kg. 200 dough capacity (approx kg.125 flour). Bowl diameter mm. 900. ACCESSORIES - OPTIONALS Model Code Description Water dispenser directly on the bowl with: liter measurement markings, mixer manual temperature, temperature detected on display. Detector for the dough temperature with infrared sensor, relevant screen display and option to stop the working process.  Immersion temperature detector with external sensor. This machine complies regulations. SPI F automatic spiral mixer with fixed bowl Technical features SPI 30 F SPI 45 F SPI 60 F SPI 80 F SPI 100 F SPI 130 F SPI 160 F SPI 200F A mm 477 477 588 588 588 735 735 735 B mm 978 978 1121 1207 1207 1413 1495 1495 C mm 1378 1378 1563 1563 1563 1610 1610 1610 D mm 741 791 891 886 936 862 883 943 E mm 1879 1864 1679 1751 1776 1864 1945 1975 F mm 562 562 638 741 741 847 948 948 G mm 181 131 184 189 139 222 202 142 Net weight kg 218 222 385 417 417 624 680 705 Weight: machine on pallet kg 239 243 420 452 452 660 716 741 Weight: machine with crate kg 301 305 504 536 536 744 800 825 Weight: machine with case kg 323 327 581 613 613 765 821 846 Packing dimensions ( pallet) mm 1150x650x1550 1300x850x1730 1600x1000x1750 Packing dimensions: (crate/case) mm 1250x750x1670 1400x950x1820 1700x1100x1850 Keading range min-max (a) kg 2/30 2.5/45 3/60 3.5/80 4/100 4/130 4.5/160 4.5/200 Bowl capacity L 50 60 95 120 145 200 250 290 Installed power kW 1.5 1.5 2.75 4.55 4.55 6.8 8.4 8.4 Voltage(c) V 400 Frequence(c) Hz 50 Phases number (c) - 3 ~ + PE SPI F automatic spiral mixer with fixed bowl SPIRAL MIXER 05/06/2012 D C G NOR12A001 A F E IMPASTATRICE A SPIRALE B SPI 250-300 A Impast. aut. a spirale a vasca estraib. SPI A SPI A Automatic spiral mixer with removable bowl New automatic spiral mixer with removable bowl apt for heavy duty use in handcraft and industrial laboratories that are in need of top performing mixer capable to mix constantly and with high quality. The SPI 250-300A A is developed from the well-known hystorical mixer ISE NA which is a real reference point for the mixing technology and reliability; in this new project these basic requirements have been further improved and developed as consequence to a modern and functional construction, to new automatic workings and to original technical solutions. Standard features  Coated steel structure especially reinforced for heavy duty industrial use, mounted on 6 antiskid adjustable supports.  Machine lifted up from floor in order to allow the underneath cleaning.  Double epoxy anticorrosive powered-coated for foodstaffs.  Frontal head and body surfaces completely covered in stainless steel.  Shockproof ABS thermofoamed head cover.  Bowl protection with stainless steel cover to reduce the flour dust emissions.  Stainless steel bowl with reinforced welded upper rim alined to the bowl guide rollers and lower ring with special surface for a better grip in transmission.  Central bar, spiral arm and protection grid all in stainless steel.  Movable head with hydraulic lifting and lowering to allow the trolley hooking and unhooking.  Hydraulic trolley hooking and unhooking system with a pre-hooking device that permits an easy coupling even on steeply sloping floors.  Hard ??????working rubber wheel and special manufactured lower ring for a better grip in transmission.  Spiral arm with two rotation speeds.  Bowl rotation with variable speed electronically controlled according to the kneading needs.  Bowl rotation reversal device in first speed.  Electronic control panel montato su consolle ruotabile sia destra che a sinistra di 120° with membrane key and large dimensioned LCD display. Possibility to memorize and recall up to 99 recipes, autodiagnostics on defects and warning for programmed maintenance. Foto non vincolanti e documento non contrattuale  Electric components installed in IP65 grade protection box to prevent from flour dust and water splashes.  Trolley with ergonomic handle suitable for coupling with all bowl hydraulic and screw elevators discharging on bench or hopper manufactured by Esmach SpA. Macchinario conforme alle normative Impastatrice aut. a spirale a vasca estraibile SPI A Option /Accessories  Additional interchangeable trolley with bowl  Inox outer structure  Detector for the dough temperature with infrared sensor relevant screen display  Dispenser for grainy ingredients with setting feeding time on the control panel Details of hydraulic trolley hooking control panel MODEL - Option Model Description Code SPI 250 A IAutomatic spiral mixer with approx. kg. 250 dough capacity (approx kg.150 flour). Bowl diameter mm. 1045, electronic control system. Differentiated bowl speed. SPI 250 C Additional trolley with bowl for SPI 250 A. SPI 300A IAutomatic spiral mixer with approx. kg. 300 dough capacity (approx kg.200 flour). Bowl diameter mm. 1045, electronic control system. Differentiated bowl speed. SPI 300 C Additional trolley with bowl for SPI 300 A. ACCESSORIES Model Description LT Detector for the dough temperature with infrared sensor relevant screen display DS Dispenser for grainy ingredients with setting feeding time on the control panel Tecnica features SPI 160 A SPI 200 A SPI 250 A SPI 300 A A mm 864,5 924,5 895 975 B (diametro interno - inner diameter) mm 899 899 1045 1045 C mm 1861 1828 1950 1910 D mm 1126 1126 1203 1203 E mm 1865 1865 1983 1983 Potenza installata- installed power kW 10 10 13,6 4.55 Potenza ma assorbita - max absorbed power kW 10 10 13,6 13,6 Peso -Weight kg 1210 1220 1366 1376 4,4 4,4 4,4 4,4 3PH + Gr 3PH + Gr 3PH + Gr 3PH + Gr Volume imballo - packing volume Connessione elettrica - Plug coupling 3 m Impast. aut. a spirale a vasca estraib. SPI A IMPASTATRICE A SPIRALE CON VASCA ESTRAIBILE NOR13B001 SPIRAL MIXER WITH REMOVABLE BOWL 08/05/2013 ESR ESR Bowl elevator-tipper Hydraulic elevator ESR/3M - rest position. ESR Bowl elevator-tipper The E SR bo wl elevators-tippers ar e us ed t o t ransfer the dou gh from the bo wls o f removable tr olley mixers ISE/A - ISE N A - FBLA to the work bench, or into hoppers fitted on volumetric dividers SP - DVP Features  Structural steelwork painted with dual cycle anticorrosion treatment and epoxy coating (food contact).  Stainless steel dough chute.  hydraulic cylinder and “hold-to-run” controls,  24V low voltage electric control panel.  Electrical power supply V.400/3/50 Hz (different voltages on request). This machine complies regulations. Bowl Ref. 160-200 Bowl Ref. 250-300 ESR/3 01733002 01734002 For unloading onto bench (hydraulic) ESR/3M 01740002 01742002 For high unloading (hydraulic) MODEL Description These photos and this document are not contractually binding. -26- ESR Bowl elevator-tipper DATI TECNICI-TECHNICAL FEATURES A B C D E F G H POTENZA INSTALLATA-INSTALLED POWER POTENZA MAX ASSORBITA-MAX ABSORBED POWER PESO-WEIGHT VOLUME IMBALLO-PACKING VOLUME CONNESSIONE ELETTRICA-PLUG COUPLING mm mm mm mm mm mm mm mm kW kW kg 3 m -27- CARRELLO/TROLLEY ISE NA 160-200 250-300 2690 2690 1270 1200 315 315 1750 1750 2200 2200 2740 2740 1835 1835 940 1090 1,2 1,2 1,2 1,2 340 350 3 3 3PH+Gr 3PH+Gr CARRELLO/TROLLEY ISEA 160-200 250-300 2730 2800 1275 1200 265 265 1680 1750 2140 2200 2780 2850 1880 1950 940 1090 1,2 1,2 1,2 1,2 340 350 3 3 3PH+Gr 3PH+Gr ESR Bowl elevator-tipper DATI TECNICI-TECHNICAL FEATURES A B C D E F G H POTENZA INSTALLATA-INSTALLED POWER POTENZA MAX ASSORBITA-MAX ABSORBED POWER PESO-WEIGHT mm mm mm mm mm mm mm mm kW kW kg 3 m VOLUME IMBALLO-PACKING VOLUME CONNESSIONE ELETTRICA-PLUG COUPLING -28- CARRELLO/TROLLEY ISE NA 160-200 250-300 3200 3200 1880 1810 275 275 1989 2100 2530 2530 3230 3230 2285 2285 940 1090 1,2 1,2 1,2 1,2 360 370 3,2 3PH+Gr 3,4 3PH+Gr CARRELLO/TROLLEY ISEA 160-200 250-300 3260 3325 1931 1750 332 335 1989 2055 2350 2405 3310 3375 2278 2355 940 1090 1,2 1,2 1,2 1,2 360 370 3,2 3PH+Gr 3,4 3PH+Gr TILTI Sollevatore - Rovesciatore di vasche TILTI ita Nov ’ TILTI Vertical bowl lifter-Tilter The TILTI bowl lifter enables the contents of a removable ISE N A – ISE A (**) – FBLA (**) mixer bowl to be tipped automatically onto a table or into a SP – DVP divider hopper. The vertical lift of the bowl, the choice of front and lateral coupling, both with discharging to the right or to the left, allow the ideal flexibility of use and containment of operational dimensions. On request, for the typical needs of the industrial lines, the TILTI elevator can be built with pairing heights till mm 3100, with safety cage and automatic discharge. Features  Steel heavy duty carpentry structure oven painted with anticorrosion treatment and epoxy coating (food-grade).  Lifting system with hydraulic piston.  Hold-to-run type controls.  Bowl position detector.  Low tension 24 V control panel.  Power supply: V 400/3/50 Hz on standard (other power supply on request). (**) for ISE A and FBLA is needed the kit cod. 112957 for each trolley-bowl too SPECIAL EXECUTIONS, ON REQUEST Discharging heights higher than mm 1800 up to mm 3100 and/or models with automatic discharging and safety cage (industrial versions), are personalized exe- cutions, on request. FRONT DISCHARGE COLUMN Configurations DISCHARGING “HIGH” - INTO THE HOPPER  TILTI H–1 – lateral side discharge on the right  TILTI H–2 – lateral side discharge on the left  TILTI H–3 – frontal discharge, left column  TILTI H–4 – frontal discharge, right column SX DX TILTI 4 DISCHARGING “LOW” - ONTO BENCH  TILTI B–1 – lateral side discharge on the right  TILTI B–2 – lateral side discharge on the left  TILTI B–3 – frontal discharge, left column  TILTI B–4 – frontal discharge, right column TILTI 3 LATERAL DISCHARGE DX TILTI 1 SX TILTI 2 Machinery complies with regulations These photos and this document are not contractually binding -29- Sollevatore - Rovesciatore di vasche TILTI SOLLEVATORE DI VASCHE - TILTI NOR07F004-1_02 BOWL LIFTER - TILTI E 30° A B D C DISCHARGING TO BENCH / SCARICO A BANCO TILTI / F A mm 1320 1290 1240 1200 B mm 150 200 140 210 C mm 1615 1615 1615 1615 D mm 1710 1710 1710 1710 E mm 2470 2470 2470 2470 A mm 1815 1785 1735 1695 TILTI / F B mm 150 200 140 210 C mm 1615 1615 1615 1615 D mm 1710 1710 1710 1710 E mm 2970 2970 2970 2970 / / HLR-220 Kg - HLT-280 Kg DISCHARGING ON THE HOPPER WITH CELLING / SCARICO SU TRAMOGGIA CON SOFFITTO H minima = 3000 mm. TILTI / F A mm 1915 1885 1835 1795 B mm 150 200 140 210 C mm 1615 1615 1615 1615 mm 1710 1710 1710 1710 mm 3075 3075 3075 3075 D E DISCHARGING ON THE HOPPER WITH CELLING / SCARICO SU TRAMOGGIA CON SOFFITTO H minima = 3100 mm. HLR-220 Kg - HLT-280 Kg Installed power / Potenza installata kW 2,2 2,2 2,2 2,2 Maximum power / Potenza massima kW 2,2 2,2 2,2 2,2 3PH+Gr 3PH+Gr 3PH+Gr 3PH+Gr Plug copupling / Connessione elettrica -30- F (celling/soffitto) 09/09/2009 Sollevatore - Rovesciatore di vasche TILTI SOLLEVATORE DI VASCHE - TILTI NOR07F004-2_02 BOWL LIFTER - TILTI 09/09/2009 E 3 0° A B D C LATERAL CHARGING CARICO LATERALE DISCHARGING TO BENCH / SCARICO A BANCO TILTI / L mm 1320 1290 1240 1200 B mm 150 200 140 210 C mm 1615 1615 1615 1615 mm 1710 1710 1710 1710 mm 2470 2470 2470 2470 A mm 1815 1785 1735 1695 B mm 150 200 140 210 C mm 1615 1615 1615 1615 D mm 1710 1710 1710 1710 E mm 2965 2965 2965 2965 / / 1835 1795 A D E TILTI / L HLR-220 Kg - HLT-280 Kg DISCHARGING ON THE HOPPER WITH CELLING / SCARICO SU TRAMOGGIA CON SOFFITTO H minima = 3000 mm. TILTI / L 1915 1885 mm 150 200 140 210 mm 1615 1615 1615 1615 A mm B C D mm 1710 1710 1710 1710 E mm 3070 3070 3070 3070 DISCHARGING ON THE HOPPER WITH CELLING / SCARICO SU TRAMOGGIA CON SOFFITTO H minima = 3100 mm. HLR-220 Kg - HLT-280 Kg Installed power / Potenza installata kW 2,2 2,2 2,2 2,2 Maximum power / Potenza massima kW 2,2 2,2 2,2 2,2 3PH+Gr 3PH+Gr 3PH+Gr 3PH+Gr Plug copupling / Connessione elettrica -31- F (celling/soffitto) TILTI -LATERAL CHARGING / CARICO LATERALEHIGH DISCHARGING / SCARICO ALTO DX = TILTI H-1 HIGH DISCHARGING / SCARICO ALTO SX = TILTI H-2 LOW DISCHARGING / SCARICO BASSO DX = TILTI B-1 LOW DISCHARGING / SCARICO BASSO SX = TILTI B-2 Sollevatore - Rovesciatore di vasche TILTI SOLLEVATORE DI VASCHE - TILTI NOR07F004-3_02 BOWL LIFTER - TILTI 09/09/2009 TILTI H-31 TILTI H-42 Comandi opposti SP (DIVIDER) UL-UF SP (SPEZZATRICE) UL-UF TILTI H-14 TILTI H-23 Comandi opposti SP (DIVIDER) UL-UF SP (SPEZZATRICE) UL-UF -32- TNSE B TNSE B Tilting automatic spiral mixer TNSE B Tilting automatic spiral mixer LOW unloading on bench These photos and this document are not contractually binding. -33- TNSE B Tilting automatic spiral mixer The TNSE B is a com pact self-tilting m ixer, cons isting of an NSE spira l m ixer perman ently coup led to a hydraulic elevator, designed to vertically raise the whole structure and, with a rotation movement, tip the dough contained in the bowl on the bench beneath. Unloading is performed on the right or left side depending on the model. The TNSE B therefore combines the functionality, modernity, ergonomic design and quality performance of the NSE mixers with the efficiency of a dependable safe hydraulic elevator-tipper which, in very limited spaces, transfers the dough on the bench without requiring any operator intervention. Construction features and standard configurations  Steel mixer structure appropriately strengthened to ensure machine rigidity for even the most heavy-duty work and to transfer to the dough all the mechanical energy developed by the tool.  Outer casings painted with dual-cycle anti-corrosion treatment, using epoxy powders (food contact).  Thermoformed ABS head cover.  Stainless steel bowl with rounded edge.  Stainless steel grid, with gas spring assisted movement.  High resistance stainless steel column and spiral.  Electrical power board contained in box protected to IP 65 for protection against flour dust and water spray.  Transmission of movements to spiral and bowl by means of pulleys and belts.  Independent motors for bowl and spiral.  Two working speeds for bowl and spiral.  Inversion of bowl rotation direction in first speed.  Electronic control panel with two displays. Work cycle setting in manual or automatic mode (two speeds two timers), with possibility of pre-storing and recalling 9 recipes.  Column elevator-tipper, hydraulic cylinder operation, structural steelwork painted with dual-cycle anti-corrosion treatment, using epoxy powders (food contact).  Up-down movements by “hold-to-run” controls.  Button for bowl rotation, after tipping, to facilitate detachment of the dough.  Electrical power supply: V. 400/3/50 Hz (different voltages on request). Options  Stainless steel chute to ease the dough transfer on the bench, recommended for slack and sticky dough. This machine complies regulations. Standard electronic control panel for TNSE MODELS - Version with LOW unloading on BENCH Model Ref. Description TNSE 80 BR Spiral mixer with approx. kg. 80 dough capacity (approx. kg. 50-54 flour 01608132 capacity). Bowl diameter mm 700. Version with unloading on right. TNSE 80 BL Spiral mixer with approx. kg. 80 dough capacity (approx. kg. 50-54 flour 01608122 capacity). Bowl diameter mm 700. Version with unloading on left. TNSE 100 BR Spiral mixer with approx. kg. 100 dough capacity (approx. kg. 62-65 01610132 flour capacity). Bowl diameter mm 700. Version with unloading on right. TNSE 100 BL Spiral mixer with approx. kg. 100 dough capacity (approx. kg. 62-65 01610122 flour capacity). Bowl diameter mm 700. Version with unloading on left. TNSE 130 BR Spiral mixer with approx. kg. 130 dough capacity (approx. kg. 75-80 01613032 flour capacity). Bowl diameter mm 800. Version with unloading on right. TNSE 130 BL Spiral mixer with approx. kg. 130 dough capacity (approx. kg. 75-80 01613022 flour capacity). Bowl diameter mm 800. Version with unloading on left. TNSE 160 BR Spiral mixer with approx. kg. 160 dough capacity (approx. kg. 100 flour 01616432 capacity). Bowl diameter mm 900. Version with unloading on right. TNSE 160 BL Spiral mixer with approx. kg. 160 dough capacity (approx. kg. 100 flour 01616422 capacity). Bowl diameter mm 900. Version with unloading on left. TNSE 200 BR Spiral mixer with approx. kg. 200 dough capacity (approx. kg. 125 flour 01620432 capacity). Bowl diameter mm 900. Version with unloading on right. TNSE 200 BL Spiral mixer with approx. kg. 200 dough capacity (approx. kg. 125 flour 01620422 capacity). Bowl diameter mm 900. Version with unloading on left. Model Ref. Description Price € SCX/B Stainless steel chute (only for machines ex-works) -34- 700,00 TNSE B Tilting automatic spiral mixer 20/10/2006 DATI TECNICI-TECHNICAL FEATURES A B C D E F (DIAMETRO INTERNO-INNER DIAMETER) G H I L M POTENZA INSTALLATA-INSTALLED POWER POTENZA MAX ASSORBITA-MAX ABSORBED POWER CONNESSIONE ELETTRICA-PLUG COUPLING PESO-WEIGHT TNSE/ 80 mm mm mm mm mm mm mm mm mm mm mm kW kW kg -35- BR BL 100 BR BL 130 BR BL 160 BR BL 200 BR BL 1660 1330 1550 1365 2200 700 500 930 1660 1330 1550 1350 2200 700 500 980 1680 1460 1650 1420 2475 798 600 930 1730 1500 1690 1370 2475 900 600 950 1730 1500 1690 1350 2475 900 600 1010 330 900 5,65 4,55 3PH+Gr 695 330 900 5,65 4,55 3PH+Gr 700 685 900 7,35 6,25 3PH+Gr 970 685 900 7,35 6,25 3PH+Gr 1000 685 900 7,35 6,25 3PH+Gr 1010 TNSE H TNSE H Tilting automatic spiral mixer TNSE H Tilting automatic spiral mixer HIGH unloading on hopper These photos and this document are not contractually binding. -36- TNSE H Tilting automatic spiral mixer The TNSE H is a com pact self-tilt ing m ixer, consisting of an NSE spiral m ixer permanent ly coupled to a hydrauli c elevator, designed to vertically raise the whole structure and, with a ro tation movement, tip the m ixture contained in the bowl inside the appropriate hopper of the volumetric divider. Unloading is performed on the right or left side depending on the model. The TNSE H therefore combines the functionality, modernity, ergonomic design and quality performance of the NSE mixers w ith the efficiency of a d ependable safe h ydraulic elevator-tipper whi ch, i n ve ry l imited spaces, feeds the volumetric divider without requiring any operator intervention. Construction features and standard configurations  Column  Steel mixer structure appropriately strengthened to ensure machine rigidity for even the most heavy-duty work and to transfer to the dough all the mechanical energy developed by the tool.  Outer casings painted with dual-cycle anti-corrosion treatment, using epoxy powders (food contact).  Thermoformed ABS head cover.  Stainless steel bowl with rounded edge.  Stainless steel grid, with gas spring assisted movement.  High resistance stainless steel column and spiral.  Electrical power board contained in box protected to IP 65 for protection against flour dust and water spray.  Transmission of movements to spiral and bowl by means of pulleys and belts.  Independent motors for bowl and spiral.  Two working speeds for bowl and spiral.  Inversion of bowl rotation direction in first speed.  Electronic control panel with two displays. Work cycle setting in manual or automatic mode (two speeds two timers), with possibility of pre-storing and recalling 9 recipes. elevator-tipper, hydraulic cylinder operation, structural steelwork painted with dual-cycle anti-corrosion treatment, using epoxy powders (food contact).  Up-down movements by “hold-to-run” controls.  Button for bowl and spiral rotation, after tipping, to facilitate detachment of the dough.  Electrical power supply: V. 400/3/50 Hz (different voltages on request). Options  Stainless steel chute for combination with Esmach DVP dividers and similar. This machine complies regulations. Standard electronic control panel for TNSE MODELS - Version with HIGH unloading on HOPPER ModeL Ref. Description TNSE 130 HR Spiral mixer with approx. kg. 130 dough capacity (approx. kg. 75-80 01613012 flour capacity). Bowl diameter mm 800. Version with high unloading on right. TNSE 130 HL Spiral mixer with approx. kg. 130 dough capacity (approx. kg. 75-80 01613002 flour capacity). Bowl diameter mm 800. Version with high unloading on left. TNSE 160 HR Spiral mixer with approx. kg. 160 dough capacity (approx. kg. 100 flour 01616412 capacity). Bowl diameter mm 900. Version with high unloading on right. TNSE 160 HL Spiral mixer with approx. kg. 160 dough capacity (approx. kg. 100 flour 01616402 capacity). Bowl diameter mm 900. Version with high unloading on left. TNSE 200 HR Spiral mixer with approx. kg. 200 dough capacity (approx. kg. 125 flour 01620412 capacity). Bowl diameter mm 900. Version with high unloading on right. TNSE 200 HL Spiral mixer with approx. kg. 200 dough capacity (approx. kg. 125 flour 01620402 capacity). Bowl diameter mm 900. Version with high unloading on left. Model Ref. Description SCX/B Chute for combination with DVD and similar dividers (only for machines exworks) Price € -37- 700,00 TNSE H Tilting automatic spiral mixer -38- ISE/FR A-B ISE/FR Automatic tilting spiral mixer Control panel ISE/FR - 300 kg Automatic tilting spiral mixer unloading on BENCH or HOPPER Traditional tried and tested Esmach tilting spiral mixer with 300 kg. dough capacity. Unloading is performed on the right or left side, on bench or hopper. Standard features and configurations  Cast iron structure (base, column and head).  Structural steelwork elevator with double hydraulic cylin- der.  Painting with dual-cycle anti-corrosion treatment, using epoxy powders (food contact).  Stainless steel dividing blade, spiral arm, bowl and grid.  Transmission of movement to bowl and spiral by means of pulleys and belts.  24V low voltage control panel.  Motors protected against short circuits by thermal switches and ternary fuses.  Independent motors for bowl and spiral, two working speeds.  Bowl rotation inversion in first speed. MODEL Ref. Des  Electrical system housed inside central box, with inte- grated control panel.  Electromechanical instrumentation. Repeatable work cy- cle, set via two timers with automatic switch from first to second speed. Possibility of working in manual mode.  Elevator up-down movements with “hold-to-run” controls.  Button for bowl and spiral rotation, after tipping, to facilitate detachment of the dough (only bowl in the version unloading on bench)  Electrical power supply: V.400/3/50 Hz (different voltages on request). This machine complies cription ISE/300 FR AN 01430002 Spiral mixer with approx. kg 300 dough capacity (approx. kg 200 flour capacity). Bowl diameter mm 1045. For HIGH unloading on LEFT “standard” ISE/300 FR AC 01430102 Spiral mixer with approx. kg 300 dough capacity (approx. kg 200 flour capacity). Bowl diameter mm 1045. For HIGH unloading on RIGHT “opposite” ISE/300 FR BN 01431002 Spiral mixer with approx. kg 300 dough capacity (approx. kg 200 flour capacity). Bowl diameter mm 1045. For LOW unloading on LEFT “standard” ISE/300 FR BC 01431102 Spiral mixer with approx. kg 300 dough capacity (approx. kg 200 flour capacity). Bowl diameter mm 1045. For LOW unloading on RIGHT “opposite” These photos and this document are not contractually binding. -39- regulations. ISE/FR Automatic tilting spiral mixer -40- MONO-TWIN MONO-TWIN Tilting automatic spiral mixer MONO-TWIN Tilting automatic spiral mixer MONO-TWIN 200 A - unloading position. MONO-TWIN 200 A - rest position. These photos and this document are not contractually binding. -41- MONO-TWIN Tilting automatic spiral mixer The MON O-TWIN mix er consists of an ISE/F sp iral mix er permanently in stalled on a hy draulic cy linder el evator, designed to ve rtically raise the e ntire structure and tip the do ugh contained in the bowl on the right or left side as required by the user. According to the model chosen, the opposed unloading heights allow the machine to be combined with volumetric dividers and/or deposit the dough on a work bench, feeding one or two production lines, according to requirements. Versatile as r egards us e a nd h ighly compact, the M ONO-TWIN h as b een designed and p roduced t o re duce o verall working dimensions to a minimum, at the same time guaranteeing all requirements in terms of dependability, quality performance, mechanical solidity and safety, hallmarks of the Esmach mixers. The MONO-TWIN comes in 2 versions – with mixing capacity of 160 and 200 kg – and 4 models, which differ due to the height and position of the unloading points, as shown in the diagram of combinations. Construction  Steel mixer and elevator structure.  Dual-cycle anti-corrosion treatment, using epoxy powders (food contact).  Bowl, column, spiral and safety grid made of stainless steel.  Spiral automatically stops when grid is opened.  24V low voltage control panel.  Motors protected against short circuits by thermal switches.  Two working speeds for bowl and spiral.  Device for inverting bowl rotation direction in first speed.  Electrical system housed inside central stainless steel box mounted on adjustable support, with integrated control panel.  Electromechanical instrumentation. Repeatable work cycle, set via two timers with automatic switch from first to second speed. Possibility of working in manual mode.  Elevator up-down movements with “hold-to-run” controls.  Button for rotation of spiral and bowl (up) or bowl only (down), after tipping, to facilitate detachment of the mixture.  Electrical power supply: V.400/3/50 Hz (different voltages on request). This machine complies regulations. POSSIBLE COMBINATIONS Type A MODEL Type B Ref. Des Type E Type H Control panel cription MONO-TWIN 160 H 01550802 Spiral mixer with approx. kg. 160 dough capacity (approx. kg. 100 flour capacity). Bowl diameter mm 900. Version with unloading on bench on both sides. MONO-TWIN 160 E 01550702 Spiral mixer with approx. kg. 160 dough capacity (approx. kg. 100 flour capacity). Bowl diameter mm 900. Version with unloading on divider on both sides. MONO-TWIN 160 A 01550502 Spiral mixer with approx. kg. 160 dough capacity (approx. kg. 100 flour capacity). Bowl diameter mm 900. Version with unloading on divider on left, on bench on right. MONO-TWIN 160 B 01550602 Spiral mixer with approx. kg. 160 dough capacity (approx. kg. 100 flour capacity). Bowl diameter mm 900. Version with unloading on divider on right, on bench on left. MONO-TWIN 200 H 01550402 Spiral mixer with approx. kg. 200 dough capacity (approx. kg. 125 flour capacity). Bowl diameter mm 900. Version with unloading on bench on both sides. MONO-TWIN 200 E 01550302 Spiral mixer with approx. kg. 200 dough capacity (approx. kg. 125 flour capacity). Bowl diameter mm 900. Version with unloading on divider on both sides. MONO-TWIN 200 A 01550102 Spiral mixer with approx. kg. 200 dough capacity (approx. kg. 125 flour capacity). Bowl diameter mm 900. Version with unloading on divider on left, on bench on right. MONO-TWIN 200 B 01550202 Spiral mixer with approx. kg. 200 dough capacity (approx. kg. 125 flour capacity). Bowl diameter mm 900. Version with unloading on divider on right, on bench on left. FOR UNLOADING HEIGHTS, CONFORM STRICTLY TO THE MEASURES INDICATED AT THE FOLLOWING PAGE -42- MONO-TWIN Tilting automatic spiral mixer 1 2 TIPO DI ABBINAMENTO TYPE OF COUPLING A DATI TECNICI-TECHNICAL FEATURES MONO-TWIN 160/200 TIPO DI SCARICO DELLA VASCA-BOWL UNLOADING TYPE 1 mm mm mm mm mm mm mm mm mm A B C D E F 160 / 200 G H I DIMENSIONI MINIME PORTE D'ACCESSO MINIMUM DIMENSIONS OF ENTRANCE DOORS POTENZA INSTALLATA-INSTALLED POWER POTENZA MAX ASSORBITA-MAX ABSORBED POWER PESO-WEIGHT CONNESSIONE ELETTRICA-PLUG COUPLING -43- mm kW kW kg H E B 3000 1740 / / 2620 940/1000 1250 200 1690 2 / / 1200 2460 2120 940/1000 1250 200 1690 TIPO DI ABBINAMENTO-TYPE OF COUPLING A B E H 2580x1400 2080x1400 9 7,9 1270 1210 1150 3PH+Gr FBL Standard FBL Standard automatic fork mixer with fixed bowl FBL Standard automatic "french" fork mixer with fixed bowl Standard features Construction Machine particularly su itable f or processing d ough with h igh w ater content such as the dough for ba guettes.  1 timer.  Epoxy painted The geometry of the two-speed mixing arm combined with the shape of the bowl guarantees quality mixing in all the main bread-making phases. The machine is easy to clean thanks to its raised structure by means of supporting feet. structure mounted on four stainless steel feet.  Triangular section arm with two forks and one direction of rotation, raisable by manual unlocking.  Two mixing speeds.  Disengaged stainless steel bowl with manual brake.  Raisable safety grid.  24V low voltage electric control panel  Structure easy to remove if the access to the bakery is difficult.  Electrical power supply: V.400/3/50 Hz (different voltages on request). This machine complies MODEL Ref. Des regulations. cription Price € FBL 230 Standard 00640002 59-120 kg dough capacity - 37-75 kg flour capacity. Bowl inside diameter mm. 900 FBL 330 Standard 00640012 96-160 kg dough capacity - 60-100 kg flour capacity. Bowl inside diameter mm. 1000 These photos and this document are not contractually binding. -44- 9.210,00 9.770,00 FBL Standard automatic fork mixer with fixed bowl FBL Standard Capacity Mode l Flour * (kg) Dough * (kg) Total (lt) FBL 230 Standard 37 - 75 kg 59 - 120 kg 230 l FBL 330 Standard 60 - 100 kg 96 - 160 kg 330 l (*) Approx. values Technical data Model Spiral power 1° / 2° speed (kw) Bowl inside diameter (mm) Net weight (kg) 1° / 2° speed spiral 50 Hz (rev./min.) FBL 230 Standard 3.7 - 5.5 900 540 46.5 - 71 FBL 330 Standard 3.7 - 5.5 1000 570 46.5 - 71 A B C D E FBL 230 1465 1095 840 1310 1300 FBL 330 1515 1145 885 1420 1325 Model Dimensions (mm) -45- FBL Luxe FBL Luxe automatic fork mixer with fixed bowl FBL Luxe automatic "french" fork mixer with fixed bowl Standard features Construction Machine particularly su itable f or processing d ough with h igh w ater content such as the dough for ba guettes.  2 timers with automatic functions.  Epoxy painted structure mounted on wheels.  Two mixing speeds.  Disengaged stainless steel bowl with manual brake.  24V low voltage electric control panel.  Oval section fork arm made of stainless steel with double The geometry of the two-speed mixing arm combined with the shape of the bowl guarantees quality mixing in all the main bread-making phases. The rotating safety grid divided into two parts saves space in the bakery and makes it easier to feed the machine during mixing. The arm rotation reverse facility improves the processing of small dough quantities. direction of rotation, raisable by unlocking.  Rotating safety grid.  Electrical power supply: V.400/3/50 Hz (different volt- ages on request). This machine complies MODEL Ref. Des regulations. cription FBL 230 Luxe 00641012 59-120 kg dough capacity - 37-75 kg flour capacity. Bowl inside diameter mm. 900 FBL 330 Luxe 00641022 96-160 kg dough capacity - 60-100 kg flour capacity. Bowl inside diameter mm. 1000 These photos and this document are not contractually binding. -46- FBL Luxe automatic fork mixer with fixed bowl FBL Luxe Capacity Reference Mo del Flour * (kg) Dough* (kg) Total (lt) FBL 230 Luxe 37 - 75 59 - 120 230 FBL 330 Luxe 60 - 100 96 - 160 330 Model Spiral power 1° / 2° speed (kw) Bowl inside diameter (mm) Net weight (kg) 1° / 2° speed spiral 50 Hz (rev./min.) FBL 230 Luxe 3,7 - 5,5 900 540 46,5 - 71 FBL 330 Luxe 3,7 - 5,5 1000 570 46,5 - 71 Model A B C D E 1 2 FBL 230 Luxe 1465 760 1020 1090 855 1550 1240 FBL 330 Luxe 1580 805 950 840 1580 1220 (*) Approx. values Technical data Dimensions (mm) 3 1080 (1) Structure (2) Structure with electric box (3) Machine up -47- FBL A FBL A Automatic fork mixer with removable bowl FBL A Automatic "french" fork mixer with removable bowl Standard features Construction Machine particularly su itable f or processing d ough with h igh water content , such as dough for b aguettes.  1 timer on “standard” model.  2 timers on “luxe” model.  Epoxy painted structure.  Two mixing speeds.  Disengaged stainless steel bowl with manual brake.  24V low voltage electric control panel.  Oval section fork arm made of stainless steel with double The removable interchangeable bowl permits use of the mixer in a continuous cycle, thus obtaining high production since the user can load the ingredients beforehand, in his spare time. The geometry of the two-speed mixing arm combined with the shape of the bowl guarantees quality mixing in all the main bread-making phases. The rotating safety grid divided into two parts saves space in the bakery and makes it easier to feed the machine during mixing. The arm rotation reverse facility improves the processing of small dough quantities. direction of rotation, raisable by unlocking.  Rotating safety grid.  Removable bowl on trolley mounted on wheels with ma- nual lever locking.  Electrical power supply: V.400/3/50 Hz (different volt- ages on request). This machine complies These photos and this document are not contractually binding. -48- regulations. FBL A Automatic fork mixer with removable bowl MODEL Ref. Des cription FBL A 230 Standard 00642002 59-120 kg dough capacity - 37-75 kg flour capacity. Bowl inside diameter mm. 900 FBL A 230 Luxe 00642012 59-120 kg dough capacity - 37-75 kg flour capacity. Bowl inside diameter mm. 900 C/FBL 230 A 00642020 Additional bowl for FBL A 230 FBL A 330 Standard 00642022 96-160 kg dough capacity - 60-100 kg flour capacity. Bowl inside diameter mm. 1000 FBL A 330 Luxe 00642032 96-160 kg dough capacity - 60-100 kg flour capacity. Bowl inside diameter mm. 1000 C/FBL 330 A 00642040 Additional bowl for FBL A 330 FBL A Capacity Mode l Flour * (kg) Dough * (kg) Total (lt) FBL A 230 STD 37 - 75 59 - 120 230 FBL A 330 STD 60 - 100 96 - 160 330 FBL A 230 Luxe 37 - 75 59 - 120 230 FBL A 330 Luxe 60 - 100 96 - 160 330 (*) Approx. values Accessories Additional bowl on trolley for Model Flour * (kg) Dough * (kg) Total (lt) FBL A 230 37 - 75 59 - 120 230 FBL A 330 60 - 100 96 - 160 330 Technical data Model Spiral power 1° / 2° speed (kw) Bowl inside diameter (mm) Net weight (kg) 1° / 2° speed spiral 50 Hz (rev./min.) FBL A 230 3,7 - 5,5 900 790 46,5 - 71 FBL A 330 3,7 - 5,5 1000 810 46,5 - 71 Vasca 230 - 900 350 - Vasca 330 - 1000 370 - A B C D E FBL A 230 1545 1090 869 1550 1250 FBL A 330 1650 1080 915 1610 1290 Vasca 230 940 1080 869 - - Vasca 330 1040 1130 915 - - Model Dimensions (mm) -49- BITE/F BITE/F Twin arm mixer with fixed bowl BITE/F Twin arm mixer with fixed bowl The BITE twin arm mixer is particularly suitable for processing slack dough and preferably utilised by confectionery workshops, pastry manufacturers and bakeries wishing to obtain highly slack and developed dough. The movement of BITE mechanical arms, which resembles that of a ba ker’s arms, enables to work the dough very gently, thus reducing heating to a minimum level and conferring volume and oxygen to the dough. Standard features  Cast iron structure and tool-holding arms.  Stainless steel bowl and tools.  Plexiglass protections and stainless steel safety grid.  Gears running in an oil bath.  24V low voltage electric control panel. Motors protected against overcharging and switches and ternary fuses. MODEL short Ref. Des circuits by thermal  Two working speeds for the bowl and the arms.  Manual work cycle for models with approx. 40-60-80 kg. dough capacity.  Automatic programmable work cycle by means of two timers for the model with approx. 120 kg dough capacity. This machine complies regulations. cription BITE/F-40 2vm 00450002 Mixer with approx. 40 kg. dough capacity. Two speeds. Manual work cycle. BITE/F-60 2vm 00450102 Mixer with approx. 60 kg. dough capacity. Two speeds. Manual work cycle. BITE/F-80 2vm 00450202 Mixer with approx. 80 kg. dough capacity. Two speeds. Manual work cycle. BITE/F-120 2v 00450302 Mixer with approx. 120 kg. dough capacity. Two speeds. Automatic and programmable work cycle by means of 2 timers. BITE/F-150 2v 00450402 Mixer with approx. 150 kg. dough capacity. Two speeds. Automatic and programmable work cycle by means of 2 timers. These photos and this document are not contractually binding. -50- BITE/F Twin arm mixer with fixed bowl DATI TECNICI-TECHNICAL FEATURES BITE/F A B C a st POTENZA 1 VELOCITÀ- POWER 1 SPEED a nd POTENZA 2 VELOCITÀ- POWER 2 SPEED POTENZA INSTALLATA- INSTALLED POWER CONNESSIONE ELETTRICA-PLUG COUPLING PESO-WEIGHT mm mm mm kW kW kW kg -51- 40 2V-M 720 820 1850 60 2V-M 800 1100 2050 80 2V-M 800 1170 2050 120 2V-A 920 1250 2130 1 1,6 1,6 2,7 1,4 1,4 3PH+Gr 290 2,3 2,3 3PH+Gr 520 2,3 2,3 3PH+Gr 540 3,1 3,1 3PH+Gr 810 Saturne 3 SATURNE 3 PLANETARY MIXER The Saturne 3 ar e a n ew generation planetary m ixers t hat re present t he evolution and d evelopment o f t he successful model Saturne, making use of improvements, innovations and fine tunings made to the mechanical part, to the ergonomics and to the u se funct ionality. Mod ern and versatile machin es, d esigned for pastry, artisan bak eries, food worksh ops, in dustrial kitchens, th e Saturne 3 can be us ed – due to the ra nge of interchangeable tool s – for mi xing a ll types of creams, m ixtures and d ough of different density and consistency t ypical o f t raditional pa stry produ ction, in addition to delic atessen produ cts su ch as sauc es and mayonnaise. Standard features  Automatic brake to stop tool rotation when grid is  Steel structure, bowl–support arms in cast iron, shock-  Electrical power supply: V 400/3/50 HZ (different volt-  Painting  Low voltage electric control panel. proof thermoformed ABS cover. with anti-corrosion treatment, using epoxy coating (food grade). Alternatively, st ainless st eel structure.  Stainless steel bowl and flour protection device.  A ne w type of bowl ho oking, s imple, f ast and s ecure, without locking levers.  Machine raised from floor and resting on 4 feet  Back leveling feet adjustable for adapting the machine to floor.  Stainless st eel saf ety grid, ne w d esign, r otary type, easily removable for cleaning in washing machine, with a large opening for adding ingredients.  A new type of tool connection, bayonet type, quick and intuitive.  Manual bowl up-d own m ovement wi th ergon omic handle, balanced to minimize operator’s effort.  Possibility t o dis engage t he b owl without rem oving the tool  Heavy duty, accurate and silent mechanical parts due to adoption of mixed transmission system with belts and gears in special steel with sealed lubrication. opened. ages on request). Available configurations (20 – 40 – 60 L)  Saturne 3 – EM 3V – 3 working speeds, electromechani- cal control, working with timer  Saturne 3 –3V – 3 working speeds, electronic control, working with timer or manually  Saturne 3 – E - continuously variable speed, electronic control, working with timer or manually Supplied too ls: stainless steel whisk, aluminum beater and spiral Electromechanical panel 3 pre-set speeds Electronic panel 3 pre-set speeds Electronic panel variable speed Machinery complies with regulations These photos and this document are not contractually binding -52- Planetary mixers Saturne -Saturne E Options and accessories:  Stainless steel structure  Beater and s piral sta inless steel su pplied inst ead of aluminum  Aluminum or stainless steel hook  Additional bowl  Electric heater  Bowl mini trolley STAINLESS STEEL OR ALUMINUM HOOK MODELS Capacity re duction ki t (1 adapted stainless steel bowl unit + stainless steel whisk, stainless steel or aluminum beater, stainless steel or aluminum spiral)  Kit 10 liters > Saturne 3 (20 and 40 L)  Kit 20 liters > Saturne 3 (40 and 60 L)  Kit 40 liters > Saturne 3 (60 L) STAINLESS STEEL OR ALUMINUM BEATER Ref. Des STAINLESS STEEL OR ALUMINUM SPIRAL cription Saturne 3 20 EM 0G010132 3-speeds planetary mixer. Electromechanical controls.20 L. bowl capacity. Included: Stainless steel whisk, aluminum beater and spiral.  Saturne 3 20 3V 0G010232 3-speeds planetary mixer. 20 L. bowl capacity. Included: Stainless steel whisk, aluminum beater and spiral.  Saturne 3 20 E 0G010332 Included: Stainless steel whisk, aluminum beater and spiral.  Planetary mixer with continuously electronic speed variator . 20 L. bowl capacity. STR20/INOX Option: stainless steel structure instead of painted for Saturne 3-20 UT20/INOX Tools option: stainless steel beater and spiral supplied instead of aluminum. Saturne 3 40 EM 0G010142 3-speeds planetary mixer. Electromechanical controls. 40 L. bowl capacity. Included: Stainless steel whisk, aluminum beater and spiral.  Saturne 3 40 3V 0G010242 3-speeds planetary mixer. 40 L. bowl capacity. Included: Stainless steel whisk, aluminum beater and spiral.  Saturne 3 40 E 0G010342 Planetary mixer with continuously electronic speed variator . 40 L. bowl capacity. Included: Stainless steel whisk, aluminum beater and spiral.  STR40/INOX Option: stainless steel structure instead of painted for Saturne 3-40 UT40/INOX Tools option: stainless steel beater and spiral supplied instead of aluminum Saturne 3 60 EM 0G010152 3-speeds planetary mixer. Electromechanical controls 60 L. bowl capacity. Included: Stainless steel whisk, aluminum beater and spiral.  Saturne 3 60 3V 0G010252 3-speeds planetary mixer. 60 L. bowl capacity. Included: Stainless steel whisk, aluminum beater and spiral.  Saturne 3 60 E 0G010352 Planetary mixer with continuously electronic speed variator. 60 L. bowl capacity. Included: Stainless steel whisk, aluminum beater and spiral.  STR60/INOX Option: stainless steel structure instead of painted for Saturne 3-60 UT60/INOX Tools option: stainless steel beater and spiral supplied instead of aluminum. ACCESSORIES Model Ref. Des cription GST/20 Aluminum hook for Saturne 20 L GST/20X Stainless steel hook for Saturne 20 L GST/40 Aluminum hook for Saturne 40 L GST/40X Stainless steel hook for Saturne 40 L GST/60 Aluminum hook for Saturne 60 L GST/60X Stainless steel hook for Saturne 60 L VST/20 Additional stainless steel bowl for Saturne 20 L VST/40 Additional stainless steel bowl for Saturne 40 L VST/60 Additional stainless steel bowl for Saturne 60 L CPL/20 Bowl trolley for Saturne 20 CPL/40 Bowl trolley for Saturne 40 CPL/60 Bowl trolley for Saturne 60 -53- STAINLESS STEEL WHISK ELECTRIC HEATERS – single phase power supply (prices refer only to heaters mounted on machines ex-works) Model Ref. Des cription RPL/E 20 88700532 Electric heater for Saturne 20 RPL/E 40-60 88700533 Electric heater for Saturne 40 and 60 CAPACITY REDUCTION KIT (set with 1 adapted bowl unit and 3 tools: stainless steel whisk, aluminum beater and spiral) Model Des cription KIT/ST 10 10 L bowl + 3 tools set adaptable to Saturne/Saturne E 20 L and 40 L. KIT/ST 20 20 L bowl + 3 tools set adaptable to Saturne/Saturne E 40 L and 60 L. UT40/INOX Option: stainless steel instead of aluminum beater and spiral 20 L. KIT/ST 40 40 L bowl + 3 tools set adaptable to Saturne/Saturne E 60 L. UT60/INOX Option: stainless steel instead of aluminum beater and spiral 40 L. -54- Planetary mixers Saturne -Saturne E DATI TECNICI-TECHNICAL FEATURES SATURNE 3 CAPACITÀ-CAPACITY l A mm B mm C mm D mm E mm F mm POTENZA INSTALLATA-INSTALLED POWER kW POTENZA MAX ASSORIBITA-MAX ABSORBED POWER kW RISCALDATORE EL.-ELECTRIC HEATINF SYSTEM (optional) kW PESO-WEIGHT kg CONNESSIONE ELETTRICA-PLUG COUPLING 20 40 60 con 3 velocit à/with 3 speeds 20 40 60 601 601 681 855 855 981 1510 1510 1620 1440 1440 1550 420 420 470 30 70 95 1.5 2.2 3.1 1.5 2.2 3.1 2 2 2 220 235 305 3PH+Gr 3PH+Gr 3PH+Gr -55- 20 40 60 con variatore velocit à/with speed variator 20 40 60 601 601 681 855 855 981 1510 1510 1620 1440 1440 1550 420 420 470 30 70 95 2.2 2.2 3 2.2 2.2 3 2 2 2 215 230 305 3PH+Gr 3PH+Gr 3PH+Gr EPL EPL/3V - EPL/VRV Planetary mixer EPL/3V - EPL/VRV Planetary mixer EPL/3V and EPL/VRV are planetary mixers designed for artisan bakeries, pastry and f ood workshops, industrial kitchens: modern and versatile, both models can be used, due to the range of interchangeable tools, for mixing all ty pes of creams, mixtur es a nd doughs o f di fferent d ensity and c onsistency typi cal of tradi tional cake production, in addition to delicatessen products such as sauces and mayonnaise. The height of the column which permits disengagement of the bowl with the tool fitted, the motorised up-down bowl movements and the us e of sturdy stainless steel t ools p ermit particularly i ntensive us e of t he mach ine, enhan cing it s practicality and ease of use. Standard features  Steel structure, cast iron head, shockproof thermoformed ABS cover.  Painting with dual cycle anti-corrosion treatment, using epoxy coating (food contact).  Bowl with stainless steel supporting ring.  Machine raised and resting on 4 feet – stainless steel coated – one of which adjustable for fixing and levelling to floor.  Stainless steel safety grid with chute for introduction of ingredients.  Sturdy, accurate and silent mechanical parts due to adoption of mixed conveying system with belts and gears in special steel with sealed lubrication.  Motorised up-down bowl movements, with hands-on button controls.  Control panel with digital keypad for setting work in automatic or manual mode, selecting and displaying the mixing speeds and programming the cycle duration.  Tool rotation stop brake automatically engages when grid is opened.  Low voltage electric control panel.  Electrical power supply: V.400/3/50 Hz (different volt- ages on request). Configurations EPL/3V: 40 - 60 litre models with 3 fixed speeds (30/100 - 60/200 - 125/417 r.p.m.) EPL/VRV: 40 - 60 litre models with continuous electronic speed variator covers working speeds between 30/100 and 125/417 r.p.m. Stainless s teel t ools (not supplied, must be ordered specifically) Fine wire whisk ø 3 mm, coarse wire whisk ø 6 mm, hook, beater, spiral. Accessories  Additional stainless steel bowl.  Bowl removal and supporting trolley mounted on wheels (facilitates removal of bowl and permits movement).  Electric heater, single-phase power supply. Reduction kit capacity 40  60 40 lt stainless steel bowl adaptable to EPL/60 and appropriate stainless steel tools. This machine complies These photos and this document are not contractually binding. -56- regulations. EPL/3V - EPL/VRV Planetary mixer MODEL Description Ref. EPL/40 3V 96030032 3-speed planetary mixer – lt 40. bowl capacity. Three-phase power supply – without tools. EPL/40 VRV 96030034 Planetary mixer with electronic speed variator – lt 40. bowl capacity. Three-phase power supply – without tools. EPL/60 3V 96030036 3-speed planetary mixer – lt 60. bowl capacity. Three-phase power supply – without tools. EPL/60 VRV 96030038 Planetary mixer with electronic speed variator – lt 60. bowl capacity. Three-phase power supply – without tools. STAINLESS STEEL TOOLS FOR EPL/40 Model Description Ref. FPL-G/40 96030010 Stainless steel coarse wire whisk ø 6 mm for 40 lt. bowl FPL-S/40 96030007 Stainless steel fine wire whisk ø 3 mm for 40 lt. bowl GPL/40 96030011 Stainless steel hook for 40 lt. bowl SPT/40 96030012 Stainless steel beater for 40 lt. bowl SPL/40 96030008 Stainless steel spiral for 40 lt. bowl STAINLESS STEEL TOOLS FOR EPL/60 Model Description Ref. FPL-G/60 96030025 Stainless steel coarse wire whisk ø 6 mm for 60 lt. bowl FPL-S/60 96030021 Stainless steel fine wire whisk ø 3 mm for 60 lt. bowl GPL/60 96030026 Stainless steel hook for 60 lt. bowl SPT/60 96030027 Stainless steel beater for 60 lt. bowl SPL/60 96030023 Stainless steel spiral for 60 lt. bowl beater spiral hook ACCESSORIES Model Ref. 3 mm. fine wire whisk 6 mm. coarse wire whisk Description VPL 40/40 96030005 Additional 40 lt stainless steel bowl for EPL/40 VPL 60/60 96030019 Additional 60 lt stainless steel bowl for EPL/60 CPL/40 96030028 Bowl removing and holding trolley for EPL/40 CPL/60 96030029 Bowl removing and holding trolley for EPL/60 RPL/E 88700533 Electric heater for EPL/40 and EPL/60. The price refers only to machines ex-works. 40 LT CAPACITY REDUCTION KIT FOR EPL/60 Model VPL 40  60 Ref. 96030018 Description Additional 40 lt stainless steel bowl adabtable to EPL/60 (allowing EPL/40 standard tools to be ordered separately) -57- EPL/3V - EPL/VRV Planetary mixer DATI TECNICI-TECHNICAL FEATURES CAPACITÀ - CAPACITY A B C 1a VELOCITA' DI IMPASTO - 1st MIXING SPEED 2a VELOCITA' DI IMPASTO - 2nd MIXING SPEED a rd 3 VELOCITA' DI IMPASTO - 3 MIXING SPEED VELOCITÀ DI IMPASTO - MIXING SPEED VELOCITÀ DI IMPASTO - MIXING SPEED POTENZA INSTALLATA-INSTALLED POWER POTENZA MAX ASSORBITA-MAX ABSORBED POWER RISCALDATORE EL.-ELECTRIC HEATING SYSTEM (optional) PESO-WEIGHT CONNESSIONE ELETTRICA-PLUG COUPLING l mm mm mm r.p.m. r.p.m. r.p.m. min r.p.m. max r.p.m. kW kW kW kg -58- EPL/40-3V EPL/40-VRV EPL/60-3V 40 40 60 1530 1530 1620 675 675 735 912 912 1052 30/100 --30/100 60/200 --60/200 125/417 --125/417 --30-125 ----100-417 --2,45 2,45 3,35 2,3 2,33 3,2 2 2 2 300 300 370 3PH+Gr 3PH+Gr 3PH+Gr EPL/60-VRV 60 1620 735 1052 ------30-125 100-417 3,35 3,2 2 370 3PH+Gr