Transcript
E421/E421F E422/E422F FRYERS INSTALLATION, SERVICING and USER INSTRUCTIONS IMPORTANT The installer must ensure that the installation of the appliance is in conformity with these instructions and National Regulations in force at the time of installation. Particular attention MUST be paid to BS7671 IEE Wiring Regulations Electricity at Work Regulations Health And Safety At Work Act Fire Precautions Act This appliance has been CE-marked on the basis of compliance with the Low Voltage and EMC directives for the voltages stated on the data plate. WARNING -THIS APPLIANCE MUST BE EARTHED On completion of the installation these instructions should be left with the Engineer-in-Charge for reference during servicing. Further to this, The Users Instructions should be handed over to the User, having had a demonstration of the operation and cleaning of the appliance. IT IS MOST IMPORTANT THAT THESE INSTRUCTIONS BE CONSULTED BEFORE INSTALLING AND COMMISSIONING THIS APPLIANCE. FAILURE TO COMPLY WITH THE SPECIFIED PROCEDURES MAY RESULT IN DAMAGE OR THE NEED FOR A SERVICE CALL. PREVENTATIVE MAINTENANCE CONTRACT In order to obtain maximum performance from this unit we would recommend that a Maintenance Contract be arranged with SERVICELINE. Visits may then be made at agreed intervals to carry out adjustments and repairs. A quotation will be given upon request to the SERVICELINE contact numbers below. WEEE Directive Registration No. WEE/DC0059TT/PRO At end of unit life, dispose of appliance and any replacement parts in a safe manner, via a licenced waste handler. Units are designed to be dismantled easily and recycling of all material is encouraged whenever practicable.
Falcon Foodservice Equipment HEAD OFFICE AND WORKS Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland. SERVICELINE CONTACT Phone: 01438 363 000
Fax: 01438 369 900
T100798 Ref. 4
IMPORTANT INFORMATION Warranty Policy Shortlist Warranty does not cover :• Correcting faults caused by incorrect installation of a product. • Where an engineer cannot gain access to a site or a product. • Repeat commission visits. • Replacement of any parts where damage has been caused by misuse. • Engineer waiting time will be chargeable. • Routine maintenance and cleaning. • Gas conversions i.e. Natural to Propane gas. • Descaling of water products and cleaning of water sensors where softeners/ conditioners are not fitted, or are fitted and not maintained. • Blocked drains • Independent steam generation systems. • Gas, water and electrical supply external to unit. • Light bulbs • Re-installing vacuum in kettle jackets. • Replacement of grill burner ceramics when damage has been clearly caused by misuse. • Where an engineer finds no fault with a product that has been reported faulty. • Re-setting or adjustment of thermostats when unit is operating to specification. • Cleaning and unblocking of fryer filter systems due to customer misuse. • Lubrication and adjustment of door catches. • Cleaning and Maintenance • Cleaning of burner jets • Poor combustion caused by lack of cleaning • Lubrication of moving parts • Lubrication of gas cocks • Cleaning/adjustment of pilots • Correction of gas pressure to appliance. • Renewing of electric cable ends. • Replacement of fuses • Corrosion caused by use of chemical cleaners.
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SECTION 1 - INSTALLATION UNLESS OTHERWISE STATED, PARTS WHICH HAVE BEEN PROTECTED BY THE MANUFACTURER ARE NOT TO BE ADJUSTED BY THE INSTALLER.
1.2.2 Clearances
Please ensure that any plastic coatings are removed prior to use. Before operation, the pan requires to be thoroughly cleaned and dried.
A minimum vertical clearance of 750mm should be allowed between top edge of flue outlet and any overlying combustible surface.
Discolouration of heated parts is caused by factory testing to ensure a satisfactory unit. It does not affect quality or performance.
Important
1.1 MODEL NUMBERS, NETT WEIGHTS and DIMENSIONS Width (mm)
Depth (mm)
Height (mm)
Weight (kg)
E421 / E422
400
800
880
72
E421F / E422F
400
800
880
83
Model
The unit requires a clearance of at least 100mm to the rear between unit and any combustible wall.
If fryer is to be installed with other appliances then the instructions for each unit should be consulted to determine the necessary clearance to any combustible wall or overlying surface. Some appliances require greater clearance distances than others. The largest clearance will therefore determine overall distance for a complete suite of adjoining appliances. 1.3 VENTILATION
1.2 SITING Each unit must be installed on a firm level floor in a well-lit draught free position. The fryer should be installed in a freestanding position to prevent any possibility of sideways tipping under force. The means of restraint may be the manner of installation, such as connection to a battery of appliances or installing the fryer in an alcove, or by separate means, such as adequate ties. 1.2.1 Anti-tipping Bracket An anti-tipping mechanism is also available as an accessory. If fitted, the brackets must be installed to locate the fryer in the correct position relative to any walls as detailed below. Fixing holes are provided in fryer base to accommodate the bracket. Details of fitting can be found in Figure 1 below. The retaining chain has a quick release eyelet. Attach securely to fixing point and secure bracket to floor after alignment with bracket attached to the fryer. Adjust bracket to slide below floor bracket.
The appliance ventilation requirements should be in line with national and local regulations. For multiple installations, requirements should be added together. Installations should be made in accordance with local and/or national regulations applying at the time. A competent engineer must be used for any installation work. 1.4 ELECTRICAL SUPPLY The unit is supplied with a 2 metre, 5-core cord for connection to a 400V 3N~ supply incorporating a suitable isolating switch. Phase Loading L1: 29A, L2: 29A, L3: 29A
Figure 1 - Anti-tipping Bracket
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SECTION 2 - ASSEMBLY and COMMISSIONING The electrical cable must be connected in accordance with the various regulations listed on the cover of this manual. 2.1 ASSEMBLY
1 2
3
1 2
4
4
a) Unpack appliance b) Unpack fryer baskets and accessories. c) Place element guard and baskets in pan. d) Level appliance and fit all service protection kits. (Anti-tilt kit, if ordered as accessory).
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2.3.2 E422F Fryer Control Panel (See Figure 3) Figure 3 – E422F Control Panel
2.2 CONNECTION TO AN ELECTRICAL SUPPLY
1. Four Digit LED Display
The supply cable must be connected to a suitable isolator switch as follows:
Displays Set temp, Actual temp, cook time remaining and also used for programming purposes.
Phase 1: Brown, Phase 2: Black, Phase 3: Grey Neutral: Blue, Earth: Green/Yellow
2. Program Button
2.3 STARTING UP
Used to enter timer programme mode (to change each of the 4 pre-set timer select channels). (See Section 6).
2.3.1 E421F Fryer Control Panel (See Figure 2)
3. Temperature Button Used to view Actual/Set temperature and also to enter Set temperature mode (See Section 6).
1 4
1
3 4
4. Timer Keys (1 – 4) Used to start/cancel pre set cook times. Buttons 1 & 4 also used to change times or temperatures when in either set mode (See Section 6). 5. Heat demand LED indicator
Figure 2 – E421F Control Panel 1. ON/OFF and Temperature Control Knob Temperature Selection (140 - 190°C). (Unit is off when in position indicated). 2. Fat Melt Position Feature for slow pulsed heating of solid fats. 3. Power on indicator. 4. Heat Demand Indicator (Amber) illuminates when elements are on. Goes out when desired temperature is reached.
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Illuminates when thermostat demands heat, i.e. oil temperature is more than 2⁰C below programmed set temperature. Will extinguish when desired setting is reached. 2.4 PRE-COMMISSIONING CHECK 2.4.1 Checking Controller Operation To check operation of controls, refer to Using The Controller - Section 6.2.1.
2.4.2 E421F & E422F - Additional Controls (See Figure 4)
2.5 TEMPERATURE LIMIT THERMOSTAT The unit is equipped with additional temperature limit thermostats, independent of the main controller. In the case of operating thermostat failure, allowing oil temperature to rise above predetermined legislation safe zone (230⁰C), limit device will activate and cut power to controller and elements. To re-set temperature limit thermostat: (Refer to Figure 5) E421F and E422F Models a) Turn appropriate fryer pan ON/OFF switch to OFF position.
Figure 4 – E421F & E422F - Additional Controls The following additional controls are located behind cabinet door. Fryer Pan ON/OFF Switches Both pans are controlled by individual on/off switches that cut power to appliance. Ensure both switches are off. These are located as detailed in Figure 4. 2.4.3 E421F & E422F - Additional Controls (See Figure 4) Filtration Control Filtration switch is located on centre of panel, behind cabinet door. Ensure oil return pipe is located in quick-release valve housing. Switch OFF appropriate on/off switch. Switch ON filtration pump switch and allow oil to return into pan. Close drain valve when oil is filtered and allow pan to fill.
b) Allow oil to cool below 150⁰C c) To reset limit thermostat, remove black dust cap located at element box rear. Push reset button using a blunt instrument. (i.e. a pen) and replace cap. d) Turn fryer ON/OFF switch to ON position. e) Reselect temperature. f) If limit thermostat reactivates carry out fault finding on temperature control circuitry. 2.6 INSTRUCTION TO INSTALLER After installing and commissioning appliance, please hand Instructions to user or purchaser and ensure that the person(s) responsible understands the instructions to correctly operate and clean unit in a safe manner. Emphasis should be given to safe operation and use of drain valve and oil bucket. Oil bucket should not be overfilled to allow safe movement. Oil should be allowed to cool before any manual handling. Note: The oil container may be heavy. Drain small amounts at a time if necessary, before lifting container. Manual handling regulations should be observed.
Switch off filtration pump switch. Temperature Safety Limiter Reset Button - 2 off Located on rear of element box, below black dust cap, refer to Figure 5.
Figure 5
safety button
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SECTION 3 SERVICING AND CONVERSION BEFORE ATTEMPTING ANY SERVICING, TURN OFF THE ELECTRICAL SUPPLY. TAKE STEPS TO ENSURE THAT THESE CANNOT BE INADVERTENTLY TURNED ON. AFTER ANY MAINTENANCE TASK, CHECK THE APPLIANCE TO ENSURE THAT IT PERFORMS SAFELY AND CORRECTLY AS DESCRIBED IN SECTION 2.4.
3.5 MAINS ON and HEAT DEMAND NEONS a) Remove control panel by undoing fixings at top and bottom of control panel and unplug control panel. b) Remove electrical connections from neon. Undo neon retention nut. c) Carefully replace in reverse order. 3.6 DRAIN VALVE a) Ensure fry pot is empty. Refer to Section 8. b) Remove nut from handle and lift handle off.
3.1 INTEGRAL COMPONENTS The following parts must be checked and serviced regularly: 1. Oil ingress to electrical components. 2. Visual inspection of components and fryer pan. 3. Temperature limit thermostat calibration.
c) Remove front panel fasteners. d) Disconnect wiring, noting all connections. e) Remove front panel to access drain valve. f) Undo drain pipe. Use appropriate size of spanner to remove drain valve. g) Replace in reverse order and check for oil leaks.
3.2 ACCESS PROCEDURES Before removal of any fryer components:
3.7 TEMPERATURE LIMIT THERMOSTAT
a) Ensure appliance electrical supply has been shut off and cannot be accidentally turned back on.
a) Remove element box cover plate.
b) Allow oil to cool before any operation that requires pan to be drained.
c) Undo phial retention nut.
c) Only use parts specified by the manufacturer.
b) Lift elements and secure in raised position.
d) Release phial from retaining clip. e) Disconnect phial wire plug and cut off plug.
d) All components replaced MUST be fully checked after fitting to ensure safe operation.
f) Pull down phial to remove.
e) A full pre-commissioning check as detailed in Section 2.4 should be carried out.
g) Carefully replace in reverse order. Check for any oil leaks and that thermostat calibration is within specification.
3.3 ELEMENTS a) Remove five fixings from element box top and release element cables. b) Tilt element box and rest in upright position. c) Remove four fixings from element mounting plate. d) Remove element and seal. e) Replace in reverse order. 3.4 TEMPERATURE CONTROLLERS a) Remove control panel by undoing fixings at top and bottom. Unplug control panel. b) Disconnect electrics loom and remove fixings to enable controller to be removed. c) Carefully replace in reverse order.
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SECTION 4 - SPARES When ordering spare parts, always quote appliance type and serial number. This information will be found on the data plate. Manual control Electronic controller Element Contactor Solid State Relay Operating thermostat Safety thermostat
SECTION 5 - CRITICAL DIMENSIONS Timer Pump Settings Set for 230V
Set to 0.8
.8
10
Set to 10 minutes
Wu Set to Wu
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SECTION 6 OPERATING INSTRUCTIONS The fryers are of twin pan type and the following units are covered by this manual.
Medium and Foodstuffs As foodstuffs increase volume within fry pot - follow these rules: NEVER ADD WATER TO FRYER MEDIUM!
E421 - Manual control model.
WARNING
E422 - Four product key electronic control model.
No attempt must be made to operate appliance during a power supply failure.
E421F - Manual control model with built-in filtration. E422F - Four product key electronic control model with built-in filtration. USE OF OIL / SHORTENING/SOLIDS (COOKING MEDIUM) As these are highly flammable when in their liquid state, caution should always be taken when using cooking medium. Recommendation PPE`s (Personal Protective Equipment) should be used when cleaning or handling medium within this fryer. Medium should not be overheated as this will increase the risk of fire. Note: Fryer is fitted with a thermal safety device. This will stop heating of medium if the medium becomes overheated. This appliance will always fail safe. Note: NEVER leave a working unit unattended. Medium must always be maintained within fry pot. Cold Medium - when filling with cold medium (see Figure 6), DO NOT FILL MEDIUM PAST - MIN - LEVEL MARK (Maximum Cold Fill Mark).
Please ensure that any plastic coated items are removed prior to use. Before operation, pan requires to be thoroughly cleaned and dried. Discolouration of heated parts is caused by factory testing to ensure unit is satisfactory. It will not affect quality or performance. All Models An electronic thermostat with temperature probe is fitted. The operating thermostat automatically controls oil temperature. The temperature limit thermostat ensures that the oil will not reach a dangerous temperature level. If limit thermostat should activate during operation, an investigation to determine the reason must be carried out by a qualified technician. 6.1 APPLIANCE CONTROLS Refer to Sections 2.4.1, 2.4.2 and 2.4.3 for controls layout and description. 6.2 OPERATION Safety Precautions The installer must fit an isolator switch on unit electrical supply. The user MUST be familiar with location and operation of isolalator switch for shutting off electrical supply in event of an emergency.
Figure 6
6.2.1 Frypot Filling Instructions Remove lid (if fitted) and baskets and set these aside. Ensure pan is clean and completely dry. Ensure also that drain valve is closed. Pour clean, cold oil to - MIN - pan level mark on element guard/basket support grid.
- MIN - Level Mark: Medium should NEVER be allowed to drop below this mark. Should medium drop below this mark, top up immediately or switch fryer OFF. Hot Medium and Topping Up Medium DO NOT FILL MEDIUM PAST - MAX - LEVEL MARK (Maximum Hot Fill Mark). (See Figure 6).
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Both Models (E421F/E422F)
Operating the Controller:
a) Press appropriate ON/OFF pan switch ON (I).
a) To start a timing cycle: Press any product key (1 to 4) to start a timing cycle. If key is programmed, correct time will display and will immediately start to count down. LED above key will flash. DONE will display when cook cycle ends and alarm will sound. If DONE is displayed immediately and alarm sounds, key has not been programmed See Section 6.3.2 for programming details.
b) Refer to individual unit info below. (i) E421F only - Turn knob to select temperature. (ii) E422F only - Is factory preset for a temperature of 180⁰C (See Section 6.3.1 for instructions on how to change set temperature). e) Refer to individual unit info below. (i) E421F - Heat demand indicator will illuminate. (ii) E422F only – Display will illuminate with figures 8888 for 2 seconds, CTT for 2 secs, r 06 for 2 seconds and then displays Louu. Heat demand LED will illuminate. 6.2.2 Fryer maximum basket loading (Both models) Pre-blanched chilled fries– 2 x 1.5kg baskets. Frozen fries – 2 x 1.2kg baskets. 6.2.3 Using the Controller E421F Models Only - Manually Operated When unit has been switched on as detailed in Section 6.2.1 above, fryer may be operated as follows. Oil temperature will be governed by controller to desired set temperature, selected by user on control knob. E422F Models only – Programmable When unit is lit as detailed in Section 6.2.1 lighting instructions above, fryer may be operated as follows:NOTES: 1) The oil temperature will be governed by controller at a factory preset temperature of 180⁰C. See Section 6.3.1 for details of how to change set temperature. 2) When actual temperature is within 10⁰C of set point, display indicates redy. See Section 7.3 for details of how to display actual or set temperature. 3) Before carrying out any cooking operations, controller should be set up for particular application of use (e.g. up to four timer programmes, product frying temperature, ⁰C/⁰F). This can all be carried out using the following guide in Section 6.3.2.
b) To stop a timing cycle: Press and hold an active product key for 3 seconds, or press key 3 times within 2 seconds. c) Respond to a DONE alarm: Cancel signal by pressing same product key used to start timing cycle. d) Multiple timing cycles: If a second or third product key is pressed while first is still active, shortest time remaining key is displayed and only LED above key flashes, other(s) remain constantly lit. Once shortest time programme ends and is accepted, next shortest is displayed and LED above flashes. Note: All product key timers will count down although not displayed until shorter one ends. e) Action Alarms (Shake, etc.): If control is programmed for action alarm, this will signal at a pre-set time during timing cycle. The signal, a dual-rhythm beeping, will last 5 seconds and then self-cancel. The display will flash action alarm time and will continue counting towards 0:00. f) Viewing Actual / Set Temperatures: Press temperature key once to display “AXXX” where XXX is actual temperature (°C or °F depending on controller programming, see Section 6.3.1). Press temperature key again within 5 seconds to display “PXXX” where XXX is programmed set temperature controller (°C or °F depending on how controller is programmed – See Section 6.3.1). If temperature key is not pressed again within 5 seconds, display returns to idle or timer mode.
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6.3 PROGRAMMING THE E422F Display Descriptions Louu Controller is in operating mode. Actual vat temperature is more than 10°C below programmed vat temperature. rEdy Controller is in operating mode. Actual vat temperature is within proper cooking temperature range. The vat is ready to start a cook cycle. HI Controller is in operating mode. Actual vat temperature is more than 10°C above programmed vat temperature.
6.3.2 Programming a Product Cycle Time and Action Alarm a) Press and hold P key for 3 seconds. “Prog” will be displayed. Note: Programming mode will exit automatically if no keys are pressed within 2 minutes. b) Select a product key to program (1 to 4). The display will alternate between “ti-z” and “X:XX” where z is the number of key pressed and X:XX is set time in minutes and seconds. c) Adjust the time up or down using the DOWN (key 1) and the UP (key 4) keys. The longer key is held, the faster time will scroll.
Prob
d) When set time is reached, press P key to accept/enter.
Control probe is either open circuited or short circuited. Display will be accompanied by an audible alarm if shorted. Check or replace probe.
e) The display will now alternate between “PrEz” and “X:XX” where z is number of key pressed and X:XX is action alarm time in minutes and seconds.
2:30
NOTE: The time entered here is time action required before end of total cycle time entered above. If NO action time is required, leave at “0:00”. Adjust time as c) above.
The control is in operating mode and a cook cycle is in progress. done The control is in operating mode and a cook cycle has been completed. Display will be accompanied by a pulsing audible alarm. 6.3.1 Programming temperature set point and temperature scale. (Factory set for 180⁰C, range available is 30⁰C to 190⁰C) a) Press and hold temperature key for 3 seconds. “Prog” will be displayed. Then press DOWN (key 1) or UP (key 4) key. b) The display will show either “⁰C” or “⁰F” (degrees celsius or degrees fahrenheit). Once desired temperature scale is displayed, press temperature key to accept/enter. c)
Display will now alternate between “Sett” and “XXXZ” (where X denotes temperature and Z indicates temperature scale).
d) Adjust temperature using DOWN (key 1) and UP (key 4) keys. The longer key is pressed, the faster temperature scrolls. e) When desired temperature has been reached, press temperature key to accept/enter. f) To exit temperature programming, press temperature key again.
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f) Once desired time is reached, press P key to accept/enter. g) “Prog” will again be displayed and another product key can be selected for programming. Repeat above steps. When no more keys are required to be programmed and “Prog” is displayed, press P key to exit programming mode and return to idle mode.
SECTION 7 CHANGING THE OIL Warning After filtering, wait 30 seconds before removing bucket. When draining, ensure that oil has time to strain through strainer basket. Heavily unfiltered oil may overflow. Warning If oil is not emptied on a regular basis or if oil is left in receptacle, it may solidify and overflow or spill on to the kitchen floor to create a hazard. 7.1 STARTING THE FILTRATION PROCESS 1. Turn unit off at appropriate ON/OFF pan switch and allow oil to cool below 170°C (or if cold, heat to minimum temperature of 60°C). Open cabinet door and pull filter bucket forward.
2. Ensure bucket is clean and emptied of all oil and debris. Refer to Section 8 for details of how to clean filter components. 3. Ensure strainer and microfilter are clean and dry. 4. With strainer and microfilter in position, slide bucket back on to runner cradle and back into fryer to engage with pump. Please Note Warning Do not handle filter components or adjacent surfaces when pump is operating. Components will remain hot for a period after filtering. Allow to cool. Use of PPE's is recommended.
SECTION 8 CLEANING and MAINTENANCE RECOMMENDATION Personal protective equipment (PPE's) should be used when cleaning or handling medium within this appliance. WARNING - NEVER PUMP WATER THROUGH THE FILTRATION PUMP AT ANY TIME! Warning The fryer is supplied with castors at rear and should be connected to supply piping by means of a connector for moveable appliances. An anti-tipping restraint can be attached to unit and, if so, this must be disconnected before fryer is moved. Ensure restraint is re-connected when unit is returned to original position.
Note: With cabinet door open, filter pump switch is in centre of control panel. (Refer to Figure 4).
Moving the unit with hot or cold oil in fry pot can be dangerous to the operator. Scalding could occur. Spilled oil or fat on a kitchen floor could cause slipping accidents and any such deposit should be cleaned up straight away.
1. Ensure appropriate appliance pan on/off switch is in OFF position.
To prevent any such hazard, DO NOT move fryer until all liquid has been drained from fry pot.
2. Allow oil to cool for approximately 15 - 20 minutes.
The following procedure AT LEAST DAILY.
7.1.1 E421F and E422F Models
3. Position bucket and filters and ensure these are clean and dry.
should
be
undertaken,
4. Open drain valve.
IMPORTANT: Disconnect electrical supply before any cleaning is undertaken.
5. Allow oil to drain from pan.
Warning
6. Remove element guard from pan.
Oil must be allowed to cool to a safe temperature before draining. Do not overfill draining receptacle.
7. Raise elements with the aid of element lifting tool. Please note: Elements and guard may still be hot! 8. Remove any fringdebris from pan. 9. Lower elements.
THE APPLIANCE MUST NOT BE CLEANED WITH A JET OF WATER OR BE STEAM CLEANED. DO NOT USE ACID OR HALOGEN-BASED (e.g. chlorine) DESCALING LIQUIDS, FLAMMABLE LIQUIDS, CLEANING AIDS OR CLEANING POWDERS.
10. Activate oil pump by means of filter pump switch to return oil to pan.
Stainless Steel Surfaces
11. Leave to cycle for a few minutes before closing drain valve.
It should be noted that certain scouring pads including nylon types, could easily mark stainless steel. Care should be exercised during cleaning process.
12. Allow pan to fill with oil. 13. Once oil has been returned to pan, switch oil pump off by means of filter pump switch.
When rubbing stainless steel with a cloth, always rub along in grain direction.
14. Replace element guard. 15. Top up oil to correct level.
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8.1 CLEANING THE APPLIANCE 1. Carry out actions as detailed in Section 8. 2. Switch unit off and drain oil from appropriate pan. 3. Remove baskets and element guard. Soak these components in hot soapy water. 4. Raise elements using tool provided (located behind unit door). Rest elements on rear support bar. 5. With drain valve open, remove any traces of debris from fry pot using a clean, damp cloth. NOTE: Care should be taken not to damage sensors that are secured to elements. 6. Remove strainer and microfilter, soak these in hot soapy water. 7. Wash, rinse and dry removed items thoroughly. Set these aside. 8. Close drain valve. 9. Fill fry pot 3/4 full with hot water. 10. Clean pan using a soft, clean cloth and hot soapy water, rub away any stubborn staining with a scouring pad and suitable detergent. 11. Open drain valve. Allow water to drain into bucket below. 12. Use clean water to rinse fry pot and dry thoroughly. 13. Close drain valve. 14. Lower elements back into fry pot and replace element guard and baskets. 15. Remove oil bucket by pulling forward then upward. 16. Use handles and lift oil bucket to sink. 17. Pour away soiled water. 18. Thoroughly wash, rinse and dry oil bucket and oil suction pipe. 19. Replace strainer and micro-filter in oil bucket and return oil bucket to cradle. 20. Fill fry pot with clean oil to - MIN - mark. Refer to Section 7.2.
SECTION 9 - PREPARATION OF SOLID FATS/SHORTENING COOKING HINTS Allow approximately 6 minutes for unit to heat up from cold to required operating temperature. Choice of Frying Medium Select a top quality medium to obtain optimum results. Shortening or solid fats can be used if necessary. Solid fats MUST be heated carefully. Solid fat has a lower smoke point temperature than shortening. E421F fat melt cycle pulses heat into the fryer. A quality shortening is a more stable frying medium. It allows longer periods of use without smoking or foaming and will also give food a better flavour. Quality shortening has a higher flashpoint temperature and will reduce gumming around the appliance. WARNING - NEVER MIX SHORTENING AND SOLID FAT! Charging The Pan Prior to operation, clean fry pot out using hot water and detergent. Rinse out and dry thoroughly. Ensure drain valve is closed. Fill fry pot with cold shortening to - MIN - level mark on element guard. Maximum oil level capacity is 2 x 10 litres. Solid Fat If solid fat is to be used, remove element guard. Cut fat into small pieces. Place 9.2kg in each fry pot and pack it down. Position element guard on top of fat. Ensure FAT MELT CYCLE (E421F only) is selected for this process. Note The element guard will lower slowly as solid fat melts. Warning If element guard does not lie flat, lift plate from centre slightly and lower carefully ensuring that no splashing of hot oil occurs. Check that correct shortening level is achieved when all solid fat has melted. The required temperature may then be set. Solid fat should always be heated this way to prevent overheating and burning. WARNING: It is dangerous to use shortening that is too old. Such shortening has a reduced flash point temperature and is prone to surge boiling. CAUTION: To prevent surge boiling. DO NOT EXCEED recommended loads or charge the pan with over-wet food items. NEVER leave a working appliance unattended.
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SECTION 10 - COOKING HINTS Frying food involves many variables and the following information is a guide only. 1. Ensure frying medium is clean and free of debris. 2. When topping up with oil, ensure oil level does not exceed - MIN - when cold and - MAX - line when hot. 3. Never overfill baskets with food product. 4. Filter oil as often as is practically possible. Remember, this can be done whilst oil is below 180°C. 5. It is advised that a skimmer is used continuously between frying batches of food to remove any floating debris. Failure to do this may result in oil becoming bitter to taste. 6. During quiet spells, it is recommended that thermostat is turned down to a lower setting. This will conserve energy in addition to extending expected oil life. 7. To ensure a good eating experience, fry food as close to serving time as possible. 8. After serving and when fryer has been turned off, replace lid to ensure that no foreign bodies can contaminate frying medium.
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29
9
58
5
8
6
4
58
7
BALLAST RESISTOR
57
26
57
RED NEON RV101
34
2
23
1
3
34
17
15
13
29
20
53
ON/OFF SWITCHES
44
OPERATING POWER SWITCH
1
1
53
2
3
47
47
5 CORE MAINS INLET CABLE
MAINS TERMINAL BLOCK
11
9
7
37
24
44
45
A1
1
1 2
7
9
3 4
11
26
5
SAFETY CONTACTOR
3
SAFETY STAT
BROWN
2
BLACK
3
32
5
6
2A A/S FUSE
A2
23
45
GREY
9 WAY MALE PLUG HOUSING (MATE WITH CONTROL PANEL)
37 40
31
BLUE
WIRING DIAGRAM for E421
27
A1
33 22
48
24
4
6
8
42
10
12
32
A2 38
48
43
CONTROL PANEL
CHASSIS LEG
SAFETY STAT
SAFETY CONTACTOR
2
2A A/S FUSE
46
GREEN/YELLOW
14 46
38 31
39
40
8
10
12
22
OPERATING POWER SWITCH 21
30
18
17
39
14
16
15
13
42
91
NEUTRAL BUS BAR
90
33
30
27
7
4
1
60
21 18
16
102
BALLAST RESISTOR
103
59
TO CONTROL PANEL WIRING LOOM (BW49183) 104
92
PROBE
8
9
60
5
2 6
3
9 WAY MALE PLUG HOUSING (MATE WITH CONTROL PANEL)
14
59
15
29
8
9
62 61
63
66
0V 240V 0V 24V
64 65 60
7
4
26
TO CONTROL PANEL SEE BW49271
64
5
6
1
TRANSFORMER
2
3
B
72
71 29
1
70
2A A/S FUSE
1 4 7 A
65
68
23
2
3
20
71
17
15
13
53
20
OPERATING POWER SWITCH
68
11
9
7
37
70
24
44
47
47
5 CORE MAINS INLET CABLE
MAINS TERMINAL BLOCK
53
1
2
3
A1
44
72
45
3
5
1 2
7
9
3 4
11
SAFETY CONTACTOR
1
SAFETY STAT
2A A/S FUSE
BROWN
60
BLACK
66
26
61
32
A2
23
45
5 6
GREY
ON/OFF SWITCHES
37 40 31
BLUE
9 WAY MALE PLUG HOUSING (MATE WITH CONTROL PANEL) 27
48 75
A1
33 22
24
4
6
8
42
10
12
62
43
48
43
CONTROL PANEL
CHASSIS LEG
67
38
A2
32
SAFETY STAT
SAFETY CONTACTOR
2
2A A/S FUSE
46
GREEN/YELLOW
WIRING DIAGRAM for E422
46
38 31
39
40
8
10
12
73
22
OPERATING POWER SWITCH 21
16
17
74
39
14
18
15
13
42
B
NEUTRAL BUS BAR
73
A 7 41
30 74 75
90
21
91
33
27 30
92
8
9
7
4
1
PROBE
2 5
3 6
103
67
18
16
TO CONTROL PANEL WIRING LOOM (BW49271) 104
63
9 WAY MALE PLUG HOUSING (MATE WITH CONTROL PANEL)
14
102
28
36
57
1A
2A
3A
24V ~ 110-240V~
B1
A1 15
56 35
16 18 A2
F
10
0.8
36
55
230V PUMP TIMER
54
B
4B
5
6B
PUMP SWITCH
58
7
4
26
DETAIL OF 230V TIMER
8
9
58
5
6
1
SET DIP SWITCH TO 240V
29
2
3
56
54
2
5
8
3
6
9
RED NEON RV101
34
7
4
1
41
9 WAY MALE PLUG HOUSING (MATE WITH PUMP LOOM)
57
23
34
1
2
3
20
17
15
13
29
53
ON/OFF SWITCHES
53 37
47
5A A/S FUSE
MAINS TERMINAL BLOCK
24
25
5 CORE MAINS INLET CABLE
11
9
7
2
44
1
3
20
44
47
45
2A A/S FUSE
A1
3
5
1
7 11
3
9
2
4
SAFETY CONTACTOR
1
SAFETY STAT
28
25
BROWN
19
BLACK
19
26
32
A2
23
45
5
GREY
9 WAY MALE PLUG HOUSING (MATE WITH CONTROL PANEL)
6 37 40 31
46
BLUE
WIRING DIAGRAM for E421F
35 33 22
A1
4
6
10
42
8
41
12
38
48
43
CONTROL PANEL
CHASSIS LEG
43
A2
32
SAFETY STAT
SAFETY CONTACTOR
2
2A A/S FUSE
48
24
27
GREEN/YELLOW
16 46
31
38
39
40
8
10
12
22
OPERATING POWER SWITCH
OPERATING POWER SWITCH
21
16
39
14
18
17
30
TILT SWITCH
15
13
42
91
NEUTRAL BUS BAR
90
27
8
9
92
PROBE
5
60
2
3 6
103
7
4
1
21
18
TO CONTROL PANEL WIRING LOOM (BW49183) 104
33
30
16
102
60
59
14
9 WAY MALE PLUG HOUSING (MATE WITH CONTROL PANEL)
59
17
7
4
1
2A
1A
36
28
3A
DETAIL OF 230V PUMP TIMER
54 35
3
72
56
8
5
2
7
4
1
71 29
41
70
19
9 WAY MALE PLUG HOUSING (MATE WITH PUMP LOOM)
9
56
B
23
68
1 4 7 A
16 18
TRANSFORMER
61
62
6
10
63
0V 240V 0V 24V
64 65 60
4B
5B
6B
Wu
A2
B1
A1 15
0.8
36
55
230V PUMP TIMER
SET DIP SWITCH TO 240V
24V ~ 110-240V~
66
26
PUMP SWITCH
8
9
64 TO CONTROL PANEL SEE BW49271
29
5
1
2 20
3
71
65
68
17
15
13
53
20
19
53
2A A/S FUSE
ON OFF SWITCHES
OPERATING POWER SWITCH
2
24 28
MAINS TERMINAL BLOCK
47
47
5A A/S FUSE
5 CORE MAINS INLET CABLE
9
7
37
11
70
1
2 44
3
25
25
44
72
A1
45
3
5
1
7
11
3
9
2
4
SAFETY CONTACTOR
1
SAFETY STAT
2A A/S FUSE
BROWN
3
BLACK
6
61
23
45
A2
32
66
26
5 6
GREY
60
37 40 31
BLUE
9 WAY MALEPLUG HOUSING (MATE WITH CONTROL PANEL) 27
75
A1
35 22 33
48
24
4
6
10
42
8
41
67
43
38
A2
32
48
43
46
CONTROL PANEL
CHASSIS LEG
62
12
SAFETY CONTACTOR
2
SAFETY STAT
2A A/S FUSE
46
GREEN/YELLOW
WIRING DIAGRAM for E422F
31
38
39
40
8
10
12
73
22
OPERATING POWER SWITCH 21
16
74
17
39
14
18
15
13
42
B
92
PROBE
33
63 5 8
9
103
2
3 6
21
TO CONTROL PANEL WIRING LOOM (BW49271) 104
NEUTRAL BUS BAR
90
91
73
75
A 7 4 1
30 74
27 30
18
16
102
7
4
1
14
67
9 WAY MALE PLUG HOUSING (MATE WITH CONTROL PANEL)
18
107
2
5
8
1
4
7
87
9
6
3
9 WAY FEMALE PLUG HOUSING
95
96
FIT TO TERMINAL BLOCK CONNECTOR IN ELEMENT BOX
FIT TO ELEMENT BOX
91
92
95
T6
110
RELAY
98
G5 FASTRON CONTROLLER
90
T3
T10
T12
T9
T5
91
T7
T2
PROBE
T11
92
E421/421F Control Panel Wiring Diagram
93
T4
90
87 88
85
86
T8 COM
T1
LEFT AMBER RV100
85
84
93
106
106
107
96
34
RED NEON RV101
84
83
34
TO L1(TERMINAL BLOCK) SEE DRAWING BW49577 108 97
RIGHT AMBER RV100
82
83
109
99
100
T6
105
RELAY
G5 FASTRON CONTROLLER
T10
101
T3
T12
97
T5
T9
102
102
T7
T2
PROBE
103
T11
103
T4
104
104
82
T8 COM
T1
81 108
100
5 8
7
2 4
1
88 81
9
6
3
9 WAY FEMALE PLUG HOUSING
FIT TO ELEMENT BOX
FIT TO TERMINAL BLOCK CONNECTOR IN ELEMENT BOX
99
19
83
96
95
FAST CTT PROGRAMMABLE CONTROLLER
2 WAY CRIMP TERMINAL HOUSING
93
93
9 WAY FEMALE PLUG HOUSING (MATE WITH MAIN LOOM)
4 WAY CRIMP TERMINAL HOUSING
92
91
OPERATES LH SIDE ELEMENT.
E422/422F Control Panel Wiring Diagram
5
95
8
4 7
2
1
9
6
3
83
90
96
91 92 FIT TO TERMINAL BLOCK CONNECTOR IN ELEMENT BOX
FIT TO ELEMENT BOX
82
99
100
FAST CTT PROGRAMMABLE CONTROLLER
4 WAY CRIMP TERMINAL HOUSING
103
102
OPERATES RH SIDE ELEMENT
2 WAY CRIMP TERMINAL HOUSING
101
102 103
FIT TO ELEMENT BOX
101
FROM TRANSFORMER ON MAIN LOOM
64
9 WAY FEMALE PLUG HOUSING (MATE WITH MAIN LOOM)
FIT TO TERMINAL BLOCK CONNECTOR IN ELEMENT BOX
104
100
7
4
1
8
5
2
9
6
3
64
82 99
20
L3
L2
L1
N E
22
15
9
7
13
3
5
17
11
1
37
A1 A2
47
45
21
53
TILT SWITCH
OPERATING POWER SWITCH
32
SAFETY CONTACTOR
SAFETY STAT
31
CIRCUIT DIAGRAM for E421
38
48
46
14
8
2
16
10
4
18
12
6
40
A1 A2
39
29
ON/OFF SWITCH 2
20
20
ON/OFF SWITCH 1
44
34
C6
42 TO ELEMENT BOX
96
2A FUSE
BALLAST RESISTOR 1K5
THERMISTOR PROBE
23
24
2A FUSE
30
57
58
45
107
HEAT NEON
85
86
98
POWER NEON
C9
81
82
88
G5 FAST CONTROLLER
101
97
108
105
102
C7
C8
106 C6
43 TO CONTROL PANEL
84
83
34
33
HEAT NEON
99
109
C7
C8
104
87
G5 FAST CONTROLLER
90 93
110
95
C5
100
103
C5
27
92
91
26
46
59
60 BALLAST RESISTOR 1K5
THERMISTOR PROBE
21
N E
L3
L2
L1
22
15
9
7
13
3
5
17
11
1
37
A1 A2
47
45
21
53
TILT SWITCH
OPERATING POWER SWITCH
32
SAFETY CONTACTOR
SAFETY STAT
31
38
48
46
CIRCUIT DIAGRAM for E421F
14
2
8
16
4
10
18
6
A1 A2
40
12
20
20
39
ON/OFF SWITCH 2
44
ON/OFF SWITCH 1
29
34
C6
19
19
96
TO ELEMENT BOX
42
BALLAST RESISTOR 1K5
2A FUSE
2A FUSE
5A FUSE
THERMISTOR PROBE
23
24
25
30
57
58
45
46
107
HEAT NEON
87
G5 FAST CONTROLLER
86
98
POWER NEON
C9
81
82
82
88
G5 FAST CONTROLLER
101
97
108
105
102
C7
C8
106 C6
85
84
43 TO CONTROL PANEL
83
34
33
83
99
109
HEAT NEON
36
55
C7
BALLAST RESISTOR 1K5
C8
104
93
110
95
90
C5
103
91
26
C5
100
PUMP SWITCH
92
27
28
16 18
A2
56
59
35
BLUE
54
35
54
THERMISTOR PROBE
60
15
A1
TIMER
C9
M
C7 41
GR/YL
FILTRATION PUMP
BROWN
22
N E
L3
L2
L1
22
15
9
7
13
3
5
17
11
1
37
A1 A2
47
66
61
53
71
70
72
45
21
TILT SWITCH
OPERATING POWER SWITCH
31
SAFETY CONTACTOR
SAFETY STAT
CIRCUIT DIAGRAM for E422
46
32 38
48
14
75
2
8
16
4
10
18
6
A1 A2
40
12
44
73
39
74
67
62
ON/OFF SWITCH 2
20
20
68
23
71
72
29
4 7 A B
42
74
TO ELEMENT BOX
70
2A FUSE
2A FUSE
24 2A FUSE
THERMISTOR PROBE
ON/OFF SWITCH 1
90
4 7 A B 30
75
91
26
92
65
45
46
27
73
C5
6 29
96
95
3 60
83
CTT CONTROLLER
C5
4 66
93
100
43
24V TRANSFORMER
TO CONTROL PANEL
65
60
63
3 63
82
61
4
33
64
62
67
101
CTT CONTROLLER
9
30
99
100
6
104
103
102
THERMISTOR PROBE
23
N E
L3
L2
L1
22
15
9
7
13
3
5
17
11
1
37
A1 A2
47
66
61
53
71
70
72
45
21
TILT SWITCH
OPERATING POWER SWITCH
31
SAFETY CONTACTOR
SAFETY STAT
46
32 38
48
CIRCUIT DIAGRAM for E422F
14
2
8
16
4
10
18
6
A1 A2
40
12
20
20
39
74
67
62
ON/OFF SWITCH 2
73
44
ON/OFF SWITCH 1
68
23
24
71
72
29
4 7 A B
THERMISTOR PROBE
19
19
25
42
74
TO ELEMENT BOX
70
2A FUSE
2A FUSE
2A FUSE
5A FUSE
90
4 7 A B 30
75
91
26
92
65
45
46
27
28
73
C5
6 29
96
95
3 60
83
CTT CONTROLLER
C5
4 66
93
100
43
24V TRANSFORMER
TO CONTROL PANEL
65
60
63
3 63
82
61
4
33
64
62
67
101
CTT CONTROLLER
PUMP SWITCH
9
30
99
100
6
104
103
102
36
55
15
A1
18
A2
56
35
BLUE
54
35
THERMISTOR PROBE
16
TIMER
C9
M
C7 41
GR/YL
FILTRATION PUMP
BROWN
24
