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Sink Specifications Blanco Stellar 1-3/4 Reverse Bowl Undermount Model 441261

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SINK SPEC IF IC AT I O NS BLANCO STELLAR 1-3/4 REVERSE BOWL Undermount Model 441261 F E AT U R E D M O D E L 441261 7" left & 9" right bowl depths ADDITIONAL MODELS 441023 9" left & 7" right bowl depths 18 gauge, 304 series stainless steel • 18/10 chrome/nickel content • Refined Brushed Finish (RBF) • Easy to install in standard 25" countertop • Rear drain placement 228 9 • 177.8 7 F E AT U R E S MODEL 441261 NOMINAL DIMENSIONS C O D E / S TA N DA R D S C O M P L I A N C E ASME 112.19.3-00 IAPMO/UPC listed MODEL 441261 BOWL DEPTH LEFT RIGHT 7 9 OVERALL 32-1/3 x 20-1/2 DRAIN DIAMETER 3-1/2 DXF cutout templates available on our web site. 521 18-1/2 “ 470 34 1-3/8 ” 821 32-3/8 ” 25.4 1” 7” 227 177 P R O D U C T S P E C I F I C AT I O N 381 15 ” 9” 356 14 “ 1” 350 13-3/4 “ 25.4 1” Undermount sink to be 1-3/4 bowl design, 32-1/3" in length and 20-1/2" in front-to-back depth. Sink to be made from 18 gauge, 304 series stainless steel, with 18/10 chrome/ nickel content and long-lasting, easy-to-clean, Refined Brushed Finish. Sink to feature rear drain placement. Sink to be Blanco Model 441261 with left bowl depth of 7" and right bowl depth of 9". 20-1/2 “ 1” 25.4 1” 25.4 11-1/4 “ 286 While Blanco America endeavors to provide accurate information, all dimensions are nominal, cannot be guaranteed, and are subject to change or cancellation. Blanco America assumes no responsibility for use of superseded or voided specifications. 25.4 Blanco America’s BLANCO STELLAR sinks feature a LIMITED LIFETIME WARRANTY to be free of all manufacturing defects under normal use. See our complete warranty for details. 18 “ 457 WA R R A N T Y 25.4 515300 (Large) 515297 (Small) 16 ” 406 Sink Grids: 1” OPTIONAL ACCESSORIES J O B I N F O R M AT I O N Job Name: Specifier: SPEC-003 7.025 2/1-02 © 2008 BLANCO AMERICA 11/08 9.964 2/1-81 BL A N C O A M E R I C A 8 0 0 . 4 51. 5 7 8 2 w w w. b l a n c o a m e r i c a .c o m 4.604 61 Contractor: 4.52 1 Date Specified: 4.52 1 Contact: 5.943 4/3-31 57.582 4/1-11 2.754 81