Transcript
Slice + Ice Fresh Food Slicer and Frozen Dessert Maker Two in One Instruction/Recipe Booklet FC2000 Please read these instructions carefully and retain for future reference.
Contents Sunbeam’s Safety Precautions 1 Features of your Slice + Ice - Slicing Attachment 2 Using your Slicing Attachment 4 Features of your Slice + Ice - Frozen Dessert Attachment 7 Using your Frozen Dessert Attachment 8 Care and Cleaning 10 Recipes - Slicing Attachment 11 Recipes - Frozen Dessert Maker Attachment 15
Important instructions – retain for future use.
Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM FOOD SLICER & FROZEN DESSERT MAKER • Avoid contact with moving parts. • Do not touch the blades while it is in operation, as it is very sharp. • Turn the power off and disconnect from supply before changing blades and accessories or approaching parts that move. • Care should be taken when handling sharp cutting blades, emptying the bowl and during cleaning. • Never insert metal or other utensils, such as knives or forks, into the inside of the blade system while the appliance is operating.
• Never feed food by hand, always uses the pusher. • Discontinue use if the appliance, the cones or the blades are damaged. • Ensure the output end of the feeding tube (cutting/ extruding chamber) is not obstructed. If food builds up, it can potentially cause damage to the unit • Do not stick your hand inside the unit while in operation. Dangerous moving parts. • Do not operate the unit without having the correct cutting blades in place
Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance: • Read carefully and save all the instructions provided with an appliance. • Always turn the power off at the power outlet before you insert or remove a plug. Remove by grasping the plug - do not pull on the cord. • Turn the power off and remove the plug when the appliance is not in use and before cleaning. • Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person. • Always use your appliance from a power outlet of the voltage (A.C. only) marked on the appliance. • This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. • Children should be supervised to ensure that they do not play with the appliance. • The temperature of accessible surfaces may be high when the appliance is operating. • Never leave an appliance unattended while in use.
• Do not use an appliance for any purpose other than its intended use. • Do not place an appliance on or near a hot gas flame, electric element or on a heated oven. • Do not place on top of any other appliance. • Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface. • Do not operate any electrical appliance with a damaged cord or after the appliance has been damaged in any manner. If damage is suspected, return the appliance to the nearest Sunbeam Appointed Service Centre for examination, repair or adjustment. • For additional protection, Sunbeam recommend the use of a residual current device (RCD) with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances. • Do not immerse the appliance in water or any other liquid unless recommended. • Appliances are not intended to be operated by means of an external timer or separate remote control system. • This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels and other residential type environments; bed and breakfast type environments.
If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. 1
Features of your Sunbeam Slice + Ice: Slicing Attachment Motor Unit The one motor unit is used for both the slicing and frozen dessert maker attachments, ensuring the appliance is compact and easy to store
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Feed Tube
Blade Cone
Blade Cover
Houses the specific blade for your slicing needs. Interchange the blades as need.
Blades
Blades with Food Pusher Thick & thin slicing blades and the shredding blades are conveniently stored inside the pusher.
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Using your Slicing Attachment
Thin-slicing blades
Thick-slicing blades
Coarse grating/shredding blades
The Slicing Attachment comes with 3 various blades for a range of food preparation tasks. Blade type (one pair)
Blade colour
Ideal for:
Coarse grating/shredding blades
Dark red
Grating vegetables such as carrots, zucchini, peppers or potatoes
Thin slicing blades
Light blue
Slicing vegetables and fruit such as zucchini, carrots, potatoes, cucumbers, lettuce, cabbage, apples or onions.
Thick slicing blades
Dark blue
Slice thicker pieces of vegetables and fruit such as apples, turnip, onions or cabbage.
Note: The Slice + Ice is not suitable to slice or grate cheeses or chocolate.
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Using your Slicing Attachment continued
Preparing the Slicing Attachment 1. Remove blades from within the storage pusher. 2. Select desired blades. 3. Remove the Blade Cover by turning to a clockwise direction. 4. Remove the Blade Cone from the Feed Tube. 5. Remove blades currently in the Blade Cone by pressing down on the tab at the top of the cone and pulling forward. 6. Repeat on opposite side.
7. Place new blades in the Blade Cone by aligning the two tabs at the base of the blade, with the base of the Blade Cone and press the top tab in to place. 8. Insert the Blade Cone into the feed tube. 9. Lock the Blade Cover over the front of the Feed Tube. 10. Insert the slicing attachment into motor unit hole according to “unlock” position, then anti-clockwise turns it to “lock” position. 11.To disassemble, operate according to the above opposite direction.
Food pusher cover
Blades
Motor unit
Food pusher (Blades storage box)
Feed tube Blade Blade cone Blade cover
Power cord On/Off Switch 5
Using your Slicing Attachment continued
Using the Slicing Attachment 12. Prepare your ingredients, such as potato or carrot, by peeling if needed, and cutting into a suitable size to fit in the Feed Tube. 13. Choose the blade type according to your need (refer to table on page 5), assemble the blade as per instruction 1 – 11. Please ensure you assemble one pair of blades with the same colour. 14. Plug in the appliance to the power source, then press the switch to “ON” position. Once the motor is running, place your ingredients piece by piece, into Feed Tube, then press the food pusher to the lowest position. Note: Do not operate the unit for more than 1 minute continuously or the food weight no more than 0.5kg for each use. 15. Whilst the motor is running, do not remove the Slicing attachment. 16. Place a clean bowl under Feed Tube to collect your sliced or shredded ingredients. 17. Once all ingredients have been sliced or shredded, press the switch to “OFF” position, unplug the power source. Note: If the feed tube becomes blocked at the entry or exit, turn the unit off. Do not force further food down the feed tube in the aim to unclog food. Forcing extra food down the tube puts extra force on the blade cone and blades and can cause damage. Once unit has been switched off, remove foods that are blocking the feed tube. Turn appliance back on and continue.
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Note: Do not use the frozen dessert maker pusher in the slicing feed tube as this will damage the blades, blades cone, pusher and motor unit. Note: Do not remove the blade cover whilst in operation.
Features of your Sunbeam Slice + Ice: Frozen Dessert Maker Attachment Motor Unit The one motor unit is used for both the slicing and frozen dessert maker attachments, ensuring the appliance is compact and easy to store Squeeze Tube with Screw Rod Cover Food pusher
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Using your Frozen Dessert Maker Attachment Preparing the Frozen Dessert Maker Attachment 1. Insert the Screw Rod into the Squeeze Tube. 2. Attach the Cover by turning in an anticlockwise direction
4. To disassemble, operate according to the above opposite direction. Note: The spanner can be used for disassembling the cover.
3. Insert the above assembly into motor unit hole according to “unlock” position, then anti-clockwise turns it to “lock” position.
Food Pusher
Motor unit
Squeeze tube
Screw rod Cover
Power cord On/Off Switch
Spanner
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Using your Frozen Dessert Maker Attachment continued
Using the Frozen Dessert Maker Attachment 5. The Frozen Dessert Maker works with frozen fruits, small ice cubes, yoghurt, icecream and sorbets. 6. Prepare your ingredients by removing the frozen fruits from the freezer around 10 mins prior to processing. For best results, use frozen banana as the base of your frozen dessert. You can also add additional soft fruits, such as apple, strawberry, mango etc. or roughly chopped nuts such as almonds, or cookies.
During appliance operation, please do not remove the squeeze tube assembly from the motor unit. 10. Place a clean bowl under squeeze tube to collect your frozen dessert. 11. Once your frozen dessert is complete, press the switch to the "OFF" position and unplug from the power source.
7. Peel the fruits as required, and cut into a suitable size to fit in to the squeeze tube. Caution: Do not process hard foods in the unit. All peels, pips or nuts inside fruits, should be removed before processing. Note: Extremely hard frozen-fruit will block the appliance. Ensure fruits have been removed from the freezer 10 mins prior to processing. 8. Assemble the Frozen Dessert Maker attachment according to instructions above 9. Plug in the appliance to the power source, then press the switch to “ON” position. Once the motor is running, place your ingredients piece by piece, into squeeze tube, then press the food pusher to the lowest position. Note: Do not operate the unit for more than 1 minute continuously or the fruit weight no more than 0.5kg for each use.
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Heading Care & Cleaning 1. Ensure all attachments and parts are well cleaned after use. 2. Unplug the power cord before cleaning the motor body To clean the motor body, wipe with a damp cloth. Note: Never immerse the motor unit in the water for cleaning. 3. Disassemble all the accessories such as feed tube, feed tube cover, blade cone, blades, food pusher, food pusher cover, squeeze tube and screw rod. Caution: Ensure that the motor unit is unplugged when disassembling. The blades are sharp, please handle carefully when cleaning. 4. The food pusher can be also used as blades storage box. To remove the blades, remove the pusher lid, turn the box over and the blades will fall out 5. To store the blades, remove the pusher lid and slide the blades (one at a time) down into the pusher box using the guiding ridges. Start at the back of the box, the flat side.
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Once the blade is down, press the centre of the blade at the base (by the large tab), to lock the blade into place.
Heading - Slicing Attachment Recipes Chinese Chop Salad with Peanut Sesame Dressing - Vegan, Dairy Free, Gluten Free
6. Pour dressing over the salad ingredients. Toss to combine. TIP: This salad is great in sandwich or wraps.
2 Lebanese cucumbers 2 stalks celery 1 red capsicum 1 yellow capsicum ¼ head red cabbage ¼ head savoy cabbage 1 head romaine lettuce, finely sliced ½ cup coriander, roughly chopped ¹⁄³ cup toasted almonds, roughly chopped 2 tablespoons sesame seeds Dressing: ½ cup apple cider vinegar 3 tablespoons almond butter 2 tablespoons lime juice 1 tablespoon freshly ground ginger 1 tablespoon honey 2 teaspoons sesame oil Salt and freshly ground black pepper, to taste 1. Assemble the slicing attachment on the unit, inserting the thin slicing blade (light blue). 2. Using the food pusher process the cucumber, celery, and capsicums. Place in a large bowl. Set aside. 3. Insert the thick slicing blade (dark blue). Using the food pusher process red cabbage and savoy cabbage. 4. Place all chopped vegetables, lettuce, coriander, almonds and sesame seeds in a large bowl. 5. Dressing: In a small bowl combine all dressing ingredients. Whisk to combine. Season to taste with salt and pepper.
Raw Beetroot Walnut Salad - Gluten Free 3 beetroot, peeled, cut into quarters. 1 red onion ½ cup flat leaf parsley, roughly chopped ½ cup walnuts, roughly chopped 100g Danish fetta, roughly chopped Dressing: ¼ cup olive oil ¼ cup red wine vinegar 2 teaspoons orange juice 1 teaspoon ground cumin 1 teaspoon orange rind Salt and freshly ground black pepper, to taste 1. Assemble the slicing attachment on the unit, insert the coarse grating blade (red). 2. Using the food pusher process the beetroot. Set aside. 3. Remove the grating blade and insert the thin slicing blade (light blue). 4. Using the food pusher process the red onion. 5. In a bowl combine beetroot, onion, parsley, walnuts and fetta. 6. Dressing: In a small bowl combine all dressing ingredients. Whisk to combine. Season to taste with salt and pepper. 7. Pour dressing over the beetroot mixture. Toss until all ingredients are incorporated. Serve.
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Recipes - Slicing Attachment continued
Crunchy Kale Salad - Paleo, Vegan, Dairy Free, Gluten Free
Lightly Pickled Carrot and Mint Salad
¼ head red cabbage
¼ cup olive oil
2 granny smith apples, halved, core removed
1 ½ teaspoons coriander seeds
1 avocado, peeled, roughly chopped
½ teaspoon cumin seeds
½ bunch kale, finely sliced
10 fresh mint leaves, finely sliced
1 cup roasted almonds, roughly chopped 1 cup dried cranberries
1 long red chilli, seeds removed, finely chopped
Dressing:
2 tablespoons apple cider vinegar
½ cup orange juice
Salt and freshly ground black pepper, to taste
¹⁄³ cup olive oil
1. Assemble the slicing attachment on the unit, insert the coarse grating blade (red). 2. Using the food pusher process the carrots. Set aside. 3. Place coriander and cumin in a small frypan. Place over medium heat. Cook for 1 minute or until fragrant. Remove from heat. Add oil. 4. Place carrots in a bowl. Pour over hot oil. Add remaining ingredients. Toss to combine. Season to taste with salt and pepper. Serve.
¼ cup tahini* 2 tablespoons lemon juice 1 tablespoon honey Salt and freshly ground black pepper, to taste 1. Assemble the slicing attachment on the unit, inserting the fine slicing blade (light blue). 2. Using the food pusher process the cabbage and apples. 3. Place avocado, kale, almonds, cranberries and sliced vegetables in a large bowl. Set aside. 4. Dressing: In a small bowl combine dressing ingredients. Whisk until combined. Season to taste with salt and pepper. 5. Pour dressing over vegetables. Toss to combine. Serve. * tahini is available in the health food section of the supermarket.
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4 carrots, peeled
Recipes - Slicing Attachment continued
Crowd Pleasing Coleslaw
Red Cabbage Slaw
2 stalks celery 1 head savoy cabbage
2 apples, halved, core removed, cut into quarters
1 red onion, quartered
1 red onion, halved
1 cup flat-leaf parsley, roughly chopped
½ red cabbage
¼ cup chives, roughly chopped
1 cup walnuts, roughly chopped
¼ cup poppy seeds
Dressing:
3 hardboiled eggs, peeled, roughly chopped
½ cup olive oil
Dressing:
¹⁄³ cup apple cider vinegar
²⁄³ cup mayonnaise
1 tablespoon Dijon mustard
2 tablespoons Dijon mustard
1 tablespoon honey
2 tablespoons lemon juice
½ teaspoon fennel seeds
Salt and freshly ground black pepper, to taste
Salt and freshly ground black pepper, to taste
1. Assemble the slicing attachment on the unit, insert the thin slicing blade (light blue). 2. Using the food pusher process celery, cabbage and onion. Set aside. 3. In a large bowl combine cabbage mixture, parsley, chives, poppy seeds and eggs. Toss to combine. 4. Dressing: In a small bowl combine dressing ingredients. Whisk until combined. Season to taste with salt and pepper. 5. Pour over cabbage mixture. Toss to combine. Season to taste with salt and pepper. Serve.
1. Assemble the slicing attachment on the unit, insert the thin slicing blade (light blue). 2. Using the food pusher process apples, onion and red cabbage. Set aside. 3. Dressing: In a small bowl combine dressing ingredients. Whisk until combined. Season to taste with salt and pepper. 4. Pour dressing over cabbage mixture. Add walnuts. Season to taste with salt and pepper. Toss to combine. Serve.
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Recipes - Slicing Attachment continued
Upside Down Carrot and Ginger Cake Base: 3 carrots, peeled ½ cup shredded coconut ½ cup roasted walnuts, roughly chopped ¼ cup brown sugar ¼ cup coconut oil 2 tablespoons honey 2 teaspoons freshly ground ginger Cake: 2 carrots, peeled 1 cup plain flour ½ cup shredded coconut ¹⁄³ cup roasted walnuts, roughly chopped ½ teaspoon baking powder ½ teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon ground cloves ½ cup caster sugar ½ cup vegetable oil ¼ cup brown sugar 1 teaspoon freshly ground ginger 2 eggs 1. Preheat oven to 180ºC. Grease and line a 23cm cake pan. 2. Assemble the slicing attachment on the unit, inserting the coarse grating blade (red). 3. Using the food pusher process the carrots for the base and also the cake. Keep separate. 14
4. In a bowl combine all ingredients for the base. Toss to combine. Press into the base of the prepared pan. Set aside. 5. In a bowl combine the remaining grated carrot, flour, coconut, walnuts, baking powder, baking soda and spices. Toss to combine. 6. Add remaining wet cake ingredients to the dry ingredients. Stir to combine. 7. Pour the cake batter over the base. Bake for 45 minutes or until cooked. Remove from pan. Allow to cool. Serve.
Recipes - Frozen Dessert Maker Attachment When making the desserts with coconut cream we recommend pouring the liquid mixture into ice trays. This makes it easy to pop the frozen liquid out and place down the chute. If you don’t have an ice tray, freeze in a shallow dish. This way it can easily be broken up before processing. The Test Kitchen also recommends alternating the ingredients when placing down the Feed Tube, for a more mixed result. Coconut, Mango and Ginger Sorbet - Paleo, Vegan, Gluten Free, Dairy Free 1 400g can coconut cream 1 medium mango, peeled, stone removed, roughly chopped 1 tablespoon freshly grated ginger Toasted coconut, to serve 1. Combine all ingredients. Pour into ice tray mould. Place in freezer and freeze for 3-4 hours or until set. 2. Assemble frozen dessert maker. Place a bowl at the base of the feed tube to catch frozen dessert. Turn on. 3. Place coconut cubes down the chute. Use the food pusher and light pressure to start the dessert making process. 4. Top with toasted coconut. Serve.
Banana and Coconut ice cream with Indian Spices - Paleo, Vegan, Gluten Free, Dairy Free 1 400g can coconut cream 3 bananas, peeled, roughly chopped ½ teaspoon ground cardamom ½ teaspoon ground cloves ½ teaspoon ground nutmeg Toasted coconut, to serve 1. Combine all ingredients. Pour into ice tray mould. Place in freezer and freeze for 3-4 hours or until set. 2. Assemble frozen dessert maker. Place a bowl at the base of the feed tube to catch frozen dessert. Turn on. 3. Place coconut cubes down the chute. Use the food pusher and light pressure to start the dessert making process. 4. Top with toasted coconut. Serve.
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Recipes - Frozen Dessert Maker Attachment continued
Raspberry and Lime Sorbet - Paleo, Vegan, Gluten Free, Dairy Free
Peach, Mint and Ginger Shaved Ice - Paleo, Began, Gluten Free, Dairy Free
3 bananas, peeled, chopped 1 cup raspberries
4 ripe white peaches, stone removed, roughly chopped
2 tablespoons lime zest
2 bananas, peeled, roughly chopped
1. Combine all ingredients. Place in freezer and freeze for 3-4 hours or until frozen. 2. Assemble frozen dessert maker. Place a bowl at the base of the feed tube to catch frozen dessert. Turn on. 3. Place banana mixture down the chute. Use the food pusher and light pressure to start the dessert making process. 4. Top with extra lime zest. Serve.
½ cup coconut cream
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2 tablespoons freshly chopped mint 2 tablespoons lemon juice Freshly chopped mint, to serve 1. Combine all ingredients. Pour into ice tray mold. Place in freezer for 3-4 hours or until set. 2. Assemble frozen dessert maker. Place a bowl at the base of the feed tube to catch frozen dessert. Turn on. 3. Place coconut cubes down the chute. Use the food pusher and light pressure to start the dessert making process. 4. Top with freshly chopped mint. Serve.
Recipes - Frozen Dessert Maker Attachment continued
Banana and Date Faux Ice Cream - Paleo, Vegan, Gluten Free, Dairy Free
Sugar Free Chocolate Ice Cream - Paleo, Vegan, Gluten Free, Dairy Free
4 ripe bananas, peeled, roughly chopped
4 ripe bananas, peeled, roughly chopped
4 medjool dates, stone removed, roughly chopped
1 cup coconut milk
1. Combine all ingredients. Place in freezer and freeze for 3-4 hours or frozen. 2. Assemble frozen dessert maker. Place a bowl at the base of the chute to catch frozen dessert. Turn on. 3. Place banana mixture down the chute. Use the food pusher and light pressure to start the dessert making process. 4. Serve.
¹⁄³ cup almond butter ¼ cup raw cacao powder* ¼ cup raw honey Toasted coconut, to serve 1. Combine all ingredients. Pour into ice tray mould. Place in freezer and freeze for 3-4 hours or until set. 2. Assemble frozen dessert maker. Place a bowl at the base of the feed tube to catch frozen dessert. Turn on. 3. Place coconut cubes down the chute. Use the food pusher and light pressure to start the dessert making process. 4. Top with toasted coconut. Serve. * Cacao powder is available in the health food section of the supermarket.
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Recipes - Frozen Dessert Maker Attachment continued
Extreme Brownie Ice Cream
Peanut Butter Chocolate Swirl Ice Cream
2 scoops vanilla ice cream
2 scoops vanilla ice cream
1 cup of roughly chopped chocolate brownie
½ cup chopped chocolate cake or soft chocolate cookies
½ cup dark chocolate chips ¹⁄³ cup chopped walnuts
¼ cup peanut butter
Extra chopped brownie, to serve
2 tablespoons chopped salted peanuts
1. Combine all ingredients. 2. Assemble frozen dessert maker. Place a bowl at the base of the feed tube to catch frozen dessert. Turn on. 3. Place ice cream mixture down the chute. Use the food pusher and light pressure to start the dessert making process. 4. Top with more brownie. Serve.
Extra chocolate cake/cookies, to serve
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1. Combine all ingredients. 2. Assemble frozen dessert maker. Place a bowl at the base of the feed tube to catch frozen dessert. Turn on. 3. Place ice cream mixture down the chute. Use the food pusher and light pressure to start the dessert making process. 4. Top with more chocolate cake/cookies. Serve.
Recipes - Frozen Dessert Maker Attachment continued
Salted Caramel and Vanilla Crunch Ice Cream 2 scoops vanilla ice cream ½ cup roughly chopped vanilla cookies ¼ cup salted caramel * 1 teaspoon vanilla extract ½ teaspoon ground nutmeg ½ teaspoon sea salt Extra salted caramel, to serve 1. Combine all ingredients. 2. Assemble frozen dessert maker. Place a bowl at the base of the feed tube to catch frozen dessert. Turn on. 3. Place ice cream mixture down the chute. Use the food pusher and light pressure to start the dessert making process. 4. Top with more salted caramel. Serve. *This can be purchased from any large supermarket
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Notes
12 Month Warranty This Sunbeam product is covered by a 12 month replacement or repair warranty, which is in addition to your rights under the Australian Consumer Law (if your product was purchased in Australia) or New Zealand Consumer Guarantees Act (if your product was purchased in New Zealand). Should you experience any difficulties with your product during the warranty period, please contact our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand.
Your warranty does not:
Alternatively, you can send a written claim to
• cover freight or any other costs incurred in making a claim, consumable items, accessories that by their nature and limited lifespan require periodic renewal (such as filters and seals) or any consequential loss or damage; or
Sunbeam to:
• cover damage caused by:
Australia
- power surges, power dips, voltage supply problems, or use of the product on incorrect voltage;
Units 5 & 6, 13 Lord Street Botany NSW 2019 Australia
New Zealand Level 6, Building 5, Central Park, 660-670 Great South Road, Greenlane, Auckland Upon receipt of your claim, Sunbeam will seek to resolve your difficulties or, if the product is defective, advise you on how to obtain a replacement or refund. To assist us in managing warranty claims, we recommend you register your product as soon as practicable after purchase by creating a MySunbeam account on our website and send a copy of your original receipt to Sunbeam. In order to make a claim under our warranty, you must have the original proof of purchase documentation for the product and present it when requested . Should your product develop any defect within 12 months of purchase because of faulty materials or workmanship, we will replace or repair it, at our discretion, free of charge. A product presented for repair may be replaced by a refurbished product of the same type rather than being repaired. Refurbished parts may be used to repair the product. Our replacement or repair warranty only applies where a defect arises as a result of faulty material or workmanship during the warranty period. Your warranty does not cover misuse or negligent handling (including damage caused by failing to use the product in accordance with this instruction booklet), accidental damage, or normal wear and tear.
- servicing or modification of the product other than by Sunbeam or an authorised Sunbeam service centre; - use of the product with other accessories, attachments, product supplies, parts or devices that do not conform to Sunbeam specifications; or - exposure of the product to abnormally corrosive conditions; or • extend beyond 3 months if the product is used in commercial, industrial, educational or rental applications. The benefits given to you by our warranty are in addition to other rights and remedies under law in relation to the product. In Australia our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure. Our goods also come with guarantees that cannot be excluded under the New Zealand Consumer Guarantees Act. If your warranty claim is not accepted, we will inform you and if requested to do so by you, repair the product provided you pay the usual charges for such repair. You will also be responsible for all freight and other costs. Should your product require repair or service after the warranty period, contact your nearest Sunbeam service centre. For a complete list of Sunbeam’s service centres, visit our website or call our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand.
Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www.sunbeam.com.au
Or call 1300 881 861 In New Zealand Visit www.sunbeam.co.nz
Or call 0800 786 232
is a registered trademark.
Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. © Copyright. Sunbeam Corporation Limited 2012. ABN 45 000 006 771
Units 5 & 6, 13 Lord Street Botany NSW 2019 Australia Level 6, Building 5, Central Park 660-670 Great South Road Greenlane, Auckland New Zealand Sunbeam Corporation is a division of GUD Holdings Ltd.
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